J.A. Moses completed his B.Tech. and M.Tech. from Karunya University, Coimbatore. He completed his Ph.D. from NIFTEM-Thanjavur (formerly the Indian Institute of Food Processing Technology). He has received the following awards and grants: International Union of Food Science & Technology (IUFoST) Young Scientist Award, National Academy of Sciences India (NASI) Young Scientist Platinum Jubilee Award, Association of Food Scientists & Technologists India (AFSTI) Young Scientist Award, Society of Chemical Industry (SCI)—UK Seligman APV Bursary, Dr. V. Subrahmanyan Best Scientist Award, iCFP Young Scientist Award (Bangkok), Science & Engineering Research Board (SERB) Early Career Research Award, TN State Council for Science & Technology Travel Grant for Young Scientists, Grant for Dissemination of Innovative Technology, AFSTI Dr. K.R. Bhattacharya Memorial Travel Grant, and SERB-ITS Grant. He has also received Best Paper and Model Awards for various technical platforms, including being the co-recipient of the prestigious American Society of Agricultural and Biological Engineers (ASABE) Superior Paper Award, Indian Society of Agricultural Engineers (ISAE)-JAE Best Paper Award, IEEE Best Paper Award, IUFoST Selected Poster Award, Nestlé Poster Award, and ICFoST Best Poster Award. His research focuses on the 3D printing of foods, nutraceutical delivery systems, food nanotechnology, and computational modeling of food processing systems, and he has authored over 300 publications.
