﻿FN Clarivate Analytics Web of Science
VR 1.0
PT J
AU Martinot, E
   Chaurey, A
   Lew, D
   Moreira, JR
   Wamukonya, N
AF Martinot, E
   Chaurey, A
   Lew, D
   Moreira, JR
   Wamukonya, N
TI Renewable energy markets in developing countries
SO ANNUAL REVIEW OF ENERGY AND THE ENVIRONMENT
LA English
DT Review
DE rural development; sustainable energy policy; solar; biomass; wind power
ID PHOTOVOLTAIC MARKET; RURAL ENERGY; SOLAR POWER; TECHNOLOGY; LESSONS;
   POLICY; INDIA; EXPERIENCE; COOKSTOVES; DIFFUSION
AB Renewable energy is shifting from the fringe to the mainstream of sustainable development. Past donor efforts achieved modest results but often were not sustained or replicated, which leads now to greater market orientation. Markets for rural household lighting with solar home systems, biogas, and small hydro power have expanded through rural entrepreneurship, government programs, and donor assistance, serving millions of households. Applications in agriculture, small industry, and social services are emerging. Public programs resulted in 220 million improved biomass cook stoves. Three percent of power generation capacity is largely small hydro and biomass power, with rapid growth of wind power. Experience suggests the need for technical know-how transfer, new replicable business models, credit for rural households and entrepreneurs, regulatory frameworks and financing for private power developers, market facilitation organizations, donor assistance aimed at expanding sustainable markets, smarter subsidies, and greater attention to social benefits and income generation.
C1 Global Environm Facil, Washington, DC 20433 USA.
   Tata Energy Res Inst, New Delhi 110003, India.
   Natl Renewable Energy Lab, Golden, CO 80401 USA.
   Biomass Users Network, BR-04581001 Sao Paulo, Brazil.
   Riso Natl Lab, UNEP Collaborating Ctr Energy & Environm, DK-4000 Roskilde, Denmark.
C3 United States Department of Energy (DOE); National Renewable Energy
   Laboratory - USA; Technical University of Denmark
RP Martinot, E (corresponding author), Global Environm Facil, 1818 H St NW, Washington, DC 20433 USA.
EM emartinot@worldbank.org; akanksha@teri.res.in; dlew@nrel.gov;
   bun@tsp.com.br; njeri.wamukonya@risoe.dk
RI ; Moreira, Jose/M-6670-2017
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NR 174
TC 272
Z9 329
U1 0
U2 195
PU ANNUAL REVIEWS
PI PALO ALTO
PA 4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, CA 94303-0139 USA
SN 1056-3466
J9 ANNU REV ENERG ENV
JI Annu. Rev. Energ. Environ.
PY 2002
VL 27
BP 309
EP 348
DI 10.1146/annurev.energy.27.122001.083444
PG 40
WC Energy & Fuels; Engineering, Environmental
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Energy & Fuels; Engineering
GA 619ZC
UT WOS:000179507000010
OA Green Submitted
DA 2026-08-13
ER

PT J
AU Perthen-Palmisano, B
   Jakl, T
AF Perthen-Palmisano, B
   Jakl, T
TI Chemical leasing - Cooperative business models for sustainable chemicals
   management - Summary of research projects commissioned by the Austrian
   Federal Ministry of Agriculture, Forestry, Environment and Water
   Management
SO ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
LA English
DT Article
DE Best practice diffusion; chemical leasing; chemicals management; cleaner
   production; networking; service-oriented business models; sustainable
   chemistry; sustainable production
AB Background, Aim and Scope. Chemicals play a vital role in the day-to-day life of industrialised societies. Their use is not restricted to the chemical enterprises per se, but is a crucial part of production processes in a lot of industrial sectors. Traditional instruments of environmental policy (such as bans, restrictions) can only deal with the most hazardous substances. The Johannesburg Implementation Plan of 2002 calls for more sustainable patterns of production and consumption, and sets the year of 2020 as a goal to use chemicals in a way that human health and the environment are not endangered. Political instruments should not only gather more knowledge about the properties of chemicals, but should also stimulate the environmentally sound use of chemicals. Existing business models should therefore be reviewed in relation to this strategic approach to encourage marketing options with respect to the environmental focus.
   Main Features. Business models were examined for their effects on the consumption of chemicals and amount of waste emissions in relation to their economic potential. Different possibilities for cooperation of supplier, user and disposal companies were elaborated and examined with a view to the specific situation in Austria.
   Results and Discussion. A range of cooperative models - summarised under the term 'chemical leasing' - was identified, which can contribute to a more efficient use of resources. 12 main possible application areas (cleaning, lubrication, paint stripping and others) have been identified in Austria. If chemical leasing models were applied in these areas, the amounts of chemicals currently used could be reduced by one third (53,000 tonnes per year). Cost reductions of up to 15% can be expected.
   Conclusion. The application of chemical leasing models can contribute considerably to achieving more sustainable and resource-efficient patterns of production. The Austrian Ministry for Environment has therefore decided to subsidise the further practical implementation of these new service-oriented business models. Pilot projects in 4 enterprises, which are supervised by consulting companies, are currently being carried out.
   Recommendation and Outlook. The experiences of the pilot projects will serve as valuable building blocks for the wider use of chemical leasing models. Furthermore, the UNIDO Cleaner Production Centres have expressed their clear interest and will examine the possibility to use chemical leasing as a part of their Cleaner Production Programmes.
C1 Fed Minist Agr Forestry Environm & Water Manageme, Div V2 Chem Policy, A-1010 Vienna, Austria.
RP Perthen-Palmisano, B (corresponding author), Fed Minist Agr Forestry Environm & Water Manageme, Div V2 Chem Policy, Stubenbastei 5, A-1010 Vienna, Austria.
EM Barbara.Perthen-Palmisano@lebensministerium.at
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NR 7
TC 13
Z9 15
U1 0
U2 30
PU ECOMED PUBLISHERS
PI LANDSBERG
PA RUDOLF-DIESEL-STR 3, D-86899 LANDSBERG, GERMANY
SN 0944-1344
J9 ENVIRON SCI POLLUT R
JI Environ. Sci. Pollut. Res.
PY 2005
VL 12
IS 1
BP 49
EP 53
DI 10.1065/espr2004.12.227
PG 5
WC Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology
GA 893QZ
UT WOS:000226735600008
PM 15768740
DA 2026-08-13
ER

PT J
AU Rao, NH
AF Rao, N. H.
TI A framework for implementing information and communication technologies
   in agricultural development in India
SO TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
LA English
DT Article
DE Information and Communication Technologies (ICT); agriculture; rural
   incomes; sustainable development
AB Knowledge is an increasingly significant factor of production in modem agriculture. Information and Communication Technologies (ICTs) can accelerate agricultural development by facilitating knowledge management. Based on an evaluation of several ICT initiatives in rural India, a framework to guide policy and implementation of ICTs in Indian agriculture is proposed. In this framework, agricultural development is visualized from two perspectives, a rural incomes and livelihoods perspective at the farm level, and a sustainability perspective at the regional level. The implementation of ICTs is proposed in three unique institutional environments: (i) closed vertical supply chain network for agribusiness enterprises, (ii) an open chain network with dynamically evolving partners and supply chain situations for the public, non-governmental and multilateral organizations, and (iii) a spatial data services network to address natural resources management and sustainability concerns. Each environment is assessed to identify its appropriate business models centered around ICTs, required technologies, scope for up-scaling the models, and required institutional and policy initiatives. In the future, as ICT infrastructure grows and connectivity and hardware costs decline, the critical constraints are likely to be the development of appropriate policy and institutional environments for the creation and delivery of information and knowledge to the end users. Significant policy, institutional networking and capacity building initiatives will be required at various levels to overcome the constraints and effectively integrate ICTs into the agricultural development process in India. (c) 2006 Published by Elsevier Inc.
C1 NAARM, Hyderabad 500030, Andhra Pradesh, India.
C3 Indian Council of Agricultural Research (ICAR); ICAR - National Academy
   of Agricultural Research & Management
RP Rao, NH (corresponding author), NAARM, Hyderabad 500030, Andhra Pradesh, India.
EM nhrao@naarm.ernet.in
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TC 82
Z9 105
U1 0
U2 52
PU ELSEVIER SCIENCE INC
PI NEW YORK
PA STE 800, 230 PARK AVE, NEW YORK, NY 10169 USA
SN 0040-1625
EI 1873-5509
J9 TECHNOL FORECAST SOC
JI Technol. Forecast. Soc. Chang.
PD MAY
PY 2007
VL 74
IS 4
BP 491
EP 518
DI 10.1016/j.techfore.2006.02.002
PG 28
WC Business; Regional & Urban Planning
WE Social Science Citation Index (SSCI)
SC Business & Economics; Public Administration
GA 167FQ
UT WOS:000246437200005
DA 2026-08-13
ER

PT J
AU Hodges, J
AF Hodges, J.
TI Emerging boundaries for poultry production: challenges, dangers and
   opportunities
SO WORLDS POULTRY SCIENCE JOURNAL
LA English
DT Review
DE food; capitalism; sustainability; boundaries; molecular; community; law;
   morality
AB Poultry production has achieved outstanding biological and economic performance in the last 60 years as exceptional leadership harnessed science and business in the public interest, thus contributing powerfully to cheap, abundant food and improved quality of life. But unacceptable negative effects are now evident, adding to the threatened collapse in Western society that is being provoked by an unsustainable culture of materialistic consumption and self-interest. A supreme desire for profit dominates all public decisions and resource use. The balanced market economy system has been distorted into 'Elite Capitalism'. In agriculture, this deformed economic model combined with 'Elite Science' threatens both food security and the social fabric of world society. Not only are established boundaries of economic behaviour being breached but, in the process, traditional boundaries are being violated in rule of law, justice, species integrity, community and morality. The current Elite Science and business model is unsustainable and must be reshaped before it leads to major catastrophe. Leaders in the poultry sector are challenged to again show their innovation and intellectual and moral courage by re-designing the poultry sector as an example for the whole food chain to ensure global food security, a sustainable socio-economic future for both rich and poor and the survival of civilized society.
RP Hodges, J (corresponding author), Lofererfeld 16, A-5730 Mittersill, Austria.
EM hodgesjohn@compuserve.com
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NR 7
TC 11
Z9 13
U1 1
U2 14
PU CAMBRIDGE UNIV PRESS
PI CAMBRIDGE
PA EDINBURGH BLDG, SHAFTESBURY RD, CB2 8RU CAMBRIDGE, ENGLAND
SN 0043-9339
J9 WORLD POULTRY SCI J
JI Worlds Poult. Sci. J.
PD MAR
PY 2009
VL 65
IS 1
BP 5
EP 21
DI 10.1017/S0043933909000001
PG 17
WC Agriculture, Dairy & Animal Science
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 416YA
UT WOS:000264040200002
DA 2026-08-13
ER

PT J
AU Yang, ZS
   Cai, JM
   Sliuzas, R
AF Yang, Zhenshan
   Cai, Jianming
   Sliuzas, Richard
TI Agro-tourism enterprises as a form of multi-functional urban agriculture
   for peri-urban development in China
SO HABITAT INTERNATIONAL
LA English
DT Article
DE Integrated urban-rural development; Peri-urban; Urban agriculture;
   Agro-tourism enterprise; Multifunctional land use; Beijing
ID RURAL TOURISM; DIVERSIFICATION; COUNTRYSIDE; LANDSCAPES; BENEFIT;
   GROWTH; FARMS; AREAS
AB The pen-urban area of fast growing Chinese cities is under great pressure from the land demands of urban expansion, resulting in the loss of arable land, environmental deterioration and social exclusion of village communities The recent development of agro-tourism enterprises in pert-urban areas, as a form of commercial urban agriculture, offers a means to promote integrated urban and rural development in a manner that can counteract some of the negative impacts of urbanization. This paper describes and analyzes the performance of a large-scale agro-tourism enterprise, Xiedao Green Resort in Beijing, over the period 2004-2008 The business model combines agricultural production and tourism services fostering a demand-supply relationship between urban and rural areas It offers a way to improve the quality of agricultural products and services, while developing multiple functions of agro-tourism which have wider economic, environmental and social benefits, creating opportunities for integrated and sustainable urban-rural development (C) 2009 Elsevier Ltd. All rights reserved.
C1 [Yang, Zhenshan; Cai, Jianming] Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China.
   [Yang, Zhenshan] Univ Utrecht, Dept Human Geog & Urban & Reg Planning, NL-3508 TC Utrecht, Netherlands.
   [Yang, Zhenshan; Sliuzas, Richard] Int Inst Geoinformat Sci & Earth Observat ITC, NL-7500 AA Enschede, Netherlands.
C3 Chinese Academy of Sciences; Institute of Geographic Sciences & Natural
   Resources Research, CAS; Utrecht University
RP Cai, JM (corresponding author), Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11A Datun Rd, Beijing 100101, Peoples R China.
RI ; Sliuzas, Richard/K-5323-2013
OI Yang, Zhenshan/0000-0002-3697-7396; Sliuzas, Richard/0000-0001-5243-4431
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NR 40
TC 127
Z9 164
U1 1
U2 189
PU PERGAMON-ELSEVIER SCIENCE LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
SN 0197-3975
EI 1873-5428
J9 HABITAT INT
JI Habitat Int.
PD OCT
PY 2010
VL 34
IS 4
BP 374
EP 385
DI 10.1016/j.habitatint.2009.11.002
PG 12
WC Development Studies; Environmental Studies; Regional & Urban Planning;
   Urban Studies
WE Social Science Citation Index (SSCI)
SC Development Studies; Environmental Sciences & Ecology; Public
   Administration; Urban Studies
GA 620IQ
UT WOS:000279493200002
DA 2026-08-13
ER

PT J
AU Tsekouropoulos, G
   Andreopoulou, Z
   Samathrakis, V
   Grava, F
AF Tsekouropoulos, G.
   Andreopoulou, Z.
   Samathrakis, V.
   Grava, F.
TI SUSTAINABLE DEVELOPMENT THROUGH AGRICULTURE ENTREPRENEURSHIP
   OPPORTUNITIES: INTRODUCING INTERNET CONSULTING FOR MARKET PLACES
SO JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY
LA English
DT Article
DE sustainable development; Internet; agricultural entrepreneurship;
   funding; private consulting services; market places; promotion
AB Innovation through Internet applications can be a main implement for projects and initiatives for sustainability in rural areas especially in the context of the economic recession. Concerning agriculture, it is compulsory to have both expansion and innovation in market places through the introduction of innovative actions, such as consulting and promotion in Greek rural entrepreneurships. New goods and services are required in business models as well as in technology in rural areas aiming to green development challenge. Today, during the 4th European Community support framework, there are initiatives for funding market places and entrepreneurship. Presently, there are bureaus offering consulting services to the Greek farmers and breeders. However, the question still arises: to what extent are the Greek agricultural entrepreneurships ready to accept innovation and funding via European programmes, or issues of vital importance for them, such as the reliable information, the introduction of technology, the use of the Internet for marketing and promotion? It is also studied how willing they are, and up to what rate, to cooperate with experts of the private sector of consulting services in order to support innovative exploitation and entrepreneurship.
C1 [Tsekouropoulos, G.] Alexander Technol Educ Inst Thessaloniki, Dept Accounting, Thessaloniki 57400, Greece.
   [Andreopoulou, Z.] Aristotle Univ Thessaloniki, Fac Forestry & Nat Environm, Lab Forest Informat, Thessaloniki 54124, Greece.
C3 International Hellenic University; Aristotle University of Thessaloniki
RP Andreopoulou, Z (corresponding author), Aristotle Univ Thessaloniki, Fac Forestry & Nat Environm, Lab Forest Informat, POB 247, Thessaloniki 54124, Greece.
EM gtsek@acc.teithe.gr; randreop@for.auth.gr; sbagis@farm.teithe.gr
RI Andreopoulou, Zacharoula/B-3862-2017
OI Samathrakis, Vagis/0009-0001-7576-9039; TSEKOUROPOULOS,
   GEORGIOS/0000-0002-3319-5786; Andreopoulou,
   Zacharoula/0000-0002-4391-9055
CR Andreopoulou Z, 2011, AGRICULTURAL AND ENVIRONMENTAL INFORMATICS, GOVERNANCE AND MANAGEMENT: EMERGING RESEARCH APPLICATIONS, pXVII
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NR 17
TC 9
Z9 11
U1 0
U2 45
PU SCIBULCOM LTD
PI SOFIA
PA PO BOX 249, 1113 SOFIA, BULGARIA
SN 1311-5065
J9 J ENVIRON PROT ECOL
JI J. Environ. Prot. Ecol.
PY 2012
VL 13
IS 4
BP 2240
EP 2248
PG 9
WC Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology
GA 075ZN
UT WOS:000313926400022
DA 2026-08-13
ER

PT J
AU Tencati, A
   Zsolnai, L
AF Tencati, Antonio
   Zsolnai, Laszlo
TI Collaborative Enterprise and Sustainability: The Case of Slow Food
SO JOURNAL OF BUSINESS ETHICS
LA English
DT Article
DE Collaborative enterprise; Local community; Mainstream enterprise;
   Multiple bottom line; Slow Food; Sustainable agriculture
ID CORPORATE SOCIAL-RESPONSIBILITY; POSITIVE PSYCHOLOGY
AB The current and prevailing paradigm of intensive agricultural production is a straightforward example of the mainstream way of doing business. Mainstream enterprises are based on a negativistic view of human nature that leads to counter-productive and unsustainable behaviours producing negative impact for society and the natural environment. If we want to change the course, then different players are needed, which can flourish thanks to their capacity to serve others and creating values for all the participants in the network in which they are embedded. In the article, through the analysis of the Slow Food movement and the use of recent theoretical and empirical contributions in behavioural sciences and psychology, we support the collaborative enterprise model as an alternative to the still prevailing, mainstream business models. Evidence shows that caring and responsible efforts of economic agents are acknowledged and reciprocated even in highly competitive markets.
C1 [Tencati, Antonio] Univ Bocconi, Ctr Res Sustainabil & Value, CReSV, I-20136 Milan, Italy.
   [Zsolnai, Laszlo] Corvinus Univ Budapest, Business Eth Ctr, H-1093 Budapest, Hungary.
C3 Bocconi University; Corvinus University Budapest
RP Tencati, A (corresponding author), Univ Bocconi, Ctr Res Sustainabil & Value, CReSV, Via Roentgen 1, I-20136 Milan, Italy.
EM antonio.tencati@unibocconi.it; zsolnai@uni-corvinus.hu
RI /ABH-3540-2020; Tencati, Antonio/HMV-1490-2023
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NR 74
TC 55
Z9 75
U1 0
U2 134
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 0167-4544
J9 J BUS ETHICS
JI J. Bus. Ethics
PD OCT
PY 2012
VL 110
IS 3
BP 345
EP 354
DI 10.1007/s10551-011-1178-1
PG 10
WC Business; Ethics
WE Social Science Citation Index (SSCI)
SC Business & Economics; Social Sciences - Other Topics
GA 014AQ
UT WOS:000309347800008
DA 2026-08-13
ER

PT J
AU Beuchelt, TD
   Zeller, M
AF Beuchelt, Tina D.
   Zeller, Manfred
TI The role of cooperative business models for the success of smallholder
   coffee certification in Nicaragua: A comparison of conventional, organic
   and Organic-Fairtrade certified cooperatives
SO RENEWABLE AGRICULTURE AND FOOD SYSTEMS
LA English
DT Article
DE business model; certification; coffee; cooperative; Fairtrade; gross
   margin; organic; SWOT analysis; upgrading strategy
ID VALUE-CHAIN ANALYSIS; FAIR TRADE; ENVIRONMENTAL CONCERNS; INTEGRATING
   POVERTY; COLLECTIVE ACTION; FARMERS; SUSTAINABILITY; MARKET;
   GLOBALIZATION; AGRICULTURE
AB Supported by policy-makers and non-governmental organizations (NGOs), coffee farmer organizations obtain organic and Fairtrade certifications to upgrade their coffee and, thus, increase returns to their members. Whether this and other upgrading strategies fit into the business model of the cooperative and lead to success are often not considered. This research aims to identify similarities and differences between conventional and certified cooperatives and the resultant impact on farmers' incomes. We analyze the business models, upgrading strategies, and strengths, weaknesses, opportunities and threats (SWOT) of seven conventional, organic and Organic-Fairtrade certified coffee cooperatives and link these to members' coffee gross margins. We use data from over 100 in-depth qualitative interviews and a household survey of 327 cooperative members in northern Nicaragua. Results indicate that cooperatives often apply the same upgrading strategies despite very different business models and SWOT. There are also many commonalities of SWOT among cooperatives but no clear-cut differences between conventional, organic and Organic-Fairtrade certified cooperatives. The qualitative comparison of coffee gross margins among the cooperatives shows no clear income effect from participating in certified coffee production and certified cooperatives. It indicates, rather, dependence of gross margins on yield levels, the business model and upgrading strategies of the cooperatives. Upgrading through certification seems only successful with a suitable business model and other upgrading strategies. Policies should focus on (i) increasing as well as stabilizing coffee yields, and (ii) on the institutional framework of cooperatives by offering strategic support, credit access, external auditing of cooperatives and the establishment of a functional national coffee institute.
C1 [Beuchelt, Tina D.] CIMMYT, Texcoco 56130, Edo De Mexico, Mexico.
   [Zeller, Manfred] Univ Hohenheim, Dept Agr Econ & Social Sci Trop & Subtrop, Inst 490A, D-70593 Stuttgart, Germany.
C3 CGIAR; International Maize & Wheat Improvement Center (CIMMYT);
   University Hohenheim
RP Beuchelt, TD (corresponding author), CIMMYT, Km 45,Carretera Mexico Veracruz, Texcoco 56130, Edo De Mexico, Mexico.
EM t.beuchelt@cgiar.org
RI Beuchelt, Tina D/AAH-4798-2020
OI Beuchelt, Tina D/0000-0003-3216-1485
FU 'Advisory Service on Agricultural Research for Development (BEAF)' of
   the 'Deutsche Gesellschaft fur Internationale Zusammenarbeit (GIZ)'
FX Many thanks to Thomas Oberthur, Anna Kiemen, Jon Hellin, Rick Peyser and
   Don Seville for their invaluable discussions and comments. The funding
   for field research by the 'Advisory Service on Agricultural Research for
   Development (BEAF)' of the 'Deutsche Gesellschaft fur Internationale
   Zusammenarbeit (GIZ)' and the logistic support from the 'International
   Center for Tropical Agriculture (CIAT)' in Colombia and Nicaragua,
   especially by Axel Schmidt and Evelyn Lopez, is gratefully acknowledged.
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Z9 51
U1 3
U2 146
PU CAMBRIDGE UNIV PRESS
PI CAMBRIDGE
PA EDINBURGH BLDG, SHAFTESBURY RD, CB2 8RU CAMBRIDGE, ENGLAND
SN 1742-1705
EI 1742-1713
J9 RENEW AGR FOOD SYST
JI Renew. Agr. Food Syst.
PD SEP
PY 2013
VL 28
IS 3
BP 195
EP 211
DI 10.1017/S1742170512000087
PG 17
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA 198JY
UT WOS:000322920200001
DA 2026-08-13
ER

PT J
AU Weiss, C
   Bonvillian, WB
AF Weiss, Charles
   Bonvillian, William B.
TI Legacy sectors: barriers to global innovation in agriculture and energy
SO TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT
LA English
DT Article
DE techno-economic paradigm; obstacles to innovation; legacy sectors;
   perverse subsidies; globalisation; international collaborative research;
   asymmetric innovative capacity; market imperfections; collective action;
   lumpiness; organic agriculture; sustainable agriculture; sustainable
   energy; fossil fuel-based energy
ID COULD
AB The US national innovation system has a dual structure: part suited to rapid innovation, and part stubbornly resistant to change. The complex, established Legacy sectors' that resist change, particularly disruptive innovation, share common features that obstruct the market launch of innovations, over and above the valley of death' and other obstacles that have been the traditional focus of innovation policy. Innovations in Legacy sectors must penetrate a well-established and well-defended technological/economic/political/social paradigm that favours existing technology, characterised by (1) perverse' subsidies and price structures that create a mismatch between the incentives of producers and broader social goals, such as environmental sustainability, public health and safety, and geopolitical security; (2) established infrastructure and institutional architecture that imposes regulatory hurdles or other disadvantages to new entrants (3) market imperfections beyond those faced by other innovations: network economies, lumpiness, economies of scale, split incentives, needs for collective action, and transaction costs (4) politically powerful vested interests, reinforced by public support, that defend the paradigm and resist innovations that threaten their business models (5) public habits and expectations attuned to existing technology and (6) an established knowledge and human resources structure adapted to its needs. Beyond these obstacles, more socially desirable technologies that are driven by environmental or other non-market considerations must overcome the lack of agreed replacement standards against which putative alternatives can be judged. We have developed a new, integrative analytic framework for categorising the obstacles to market launch faced by Legacy sectors, and earlier applied this method to energy, health delivery, the long-distance electric grid, building, and air transport. In energy especially, the requirement for innovation is sufficiently urgent that large-scale domestic and collaborative international research should take place even at the cost of possible competitive disadvantage and even if it is some time before the USA adopts carbon charges and thereby puts pressure on the prevailing paradigm of fossil fuel use. We now extend this method to sustainable agriculture. American paradigms in agriculture and in energy are exported worldwide, delaying the development and spread of needed innovations that are not consistent with them. Foreign manufacturers wishing to enter US markets must suit their products in these sectors to American paradigms, while American exports of technology may be insufficiently cost conscious or respectful of environmental sustainability. Developing countries are technology takers and suffer from asymmetric innovative capability. They need to choose sources of technology best suited to their situation. India and China constitute new competitive threats, but also represent innovative developing countries' that have large domestic markets in which they are launching innovations aimed at their lower income populations.
C1 [Weiss, Charles] Georgetown Univ, Sch Foreign Serv, Washington, DC 20057 USA.
   [Bonvillian, William B.] MIT, Washington Off, Washington, DC USA.
C3 Georgetown University; Massachusetts Institute of Technology (MIT)
RP Weiss, C (corresponding author), Georgetown Univ, Sch Foreign Serv, Washington, DC 20057 USA.
EM weissc@georgetown.edu
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NR 91
TC 25
Z9 29
U1 0
U2 97
PU ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
SN 0953-7325
EI 1465-3990
J9 TECHNOL ANAL STRATEG
JI Technol. Anal. Strateg. Manage.
PD NOV 1
PY 2013
VL 25
IS 10
BP 1189
EP 1208
DI 10.1080/09537325.2013.843658
PG 20
WC Management; Multidisciplinary Sciences
WE Social Science Citation Index (SSCI)
SC Business & Economics; Science & Technology - Other Topics
GA 268SX
UT WOS:000328191900004
DA 2026-08-13
ER

PT J
AU Duram, L
   Mead, A
AF Duram, Leslie
   Mead, Amber
TI Exploring linkages between Consumer Food Co-operatives and Domestic Fair
   Trade in the United States
SO RENEWABLE AGRICULTURE AND FOOD SYSTEMS
LA English
DT Article
DE alternative food networks (AFNs); Consumer Food Co-operatives; Domestic
   Fair Trade; global food system; United States
ID SYSTEMS; POLITICS; JUSTICE; MARKET; SCALE; FARM; HOME
AB Consumer Food Co-operatives (co-ops) have provided consumers an alternative to corporate supermarkets and big-box stores since the 1960s. Producers seeking broader marketing opportunities often turn to co-ops. This study examines how, within alternative food networks (AFNs), co-ops play a role in the emergence of the Domestic Fair Trade (DFT) movement in the USA. The DFT movement is based on the idea that family farms and small-to mid-sized farms in the global north are facing many of the same pressures as producers in the global south. The Domestic Fair Trade Association (DFTA) in the USA is the umbrella organization for a variety of stakeholders. The DFTA seeks to 'support family-scale farming, to reinforce farmer-led initiatives such as farmer co-operatives, and to bring these groups together with mission-based traders, retailers and concerned consumers to contribute to the movement for sustainable agriculture in North America'(1). This study assessed five co-ops (through interviews and document analysis) to determine their experiences with integrating DFT into their business practices. The research reveals that DFT concepts are important to co-operative decision-makers, but they are faced with challenges when it comes to actually integrating DFT into their business model. Insight into stakeholder perceptions and professional-level DFT activities, indicates that co-ops will be a key factor in determining whether the DFT movement will succeed in the USA.
C1 [Duram, Leslie] So Illinois Univ, Dept Geog, Carbondale, IL 62901 USA.
   [Mead, Amber] CDMSmith Environm Consulting, Denver, CO 80202 USA.
C3 Southern Illinois University System; Southern Illinois University
RP Duram, L (corresponding author), So Illinois Univ, Dept Geog, Carbondale, IL 62901 USA.
EM duram@siu.edu
OI Duram, Leslie/0000-0003-1133-1000
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NR 53
TC 3
Z9 4
U1 0
U2 31
PU CAMBRIDGE UNIV PRESS
PI CAMBRIDGE
PA EDINBURGH BLDG, SHAFTESBURY RD, CB2 8RU CAMBRIDGE, ENGLAND
SN 1742-1705
EI 1742-1713
J9 RENEW AGR FOOD SYST
JI Renew. Agr. Food Syst.
PD JUN
PY 2014
VL 29
IS 2
BP 151
EP 160
DI 10.1017/S1742170513000033
PG 10
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA AP8QW
UT WOS:000342344900005
DA 2026-08-13
ER

PT J
AU Labrecque, J
   Dulude, B
   Charlebois, S
AF Labrecque, Joanne
   Dulude, Bertrand
   Charlebois, Sylvain
TI Sustainability and strategic advantages using supply chain-based
   determinants in pork production
SO BRITISH FOOD JOURNAL
LA English
DT Article
DE Consumer marketing; Sustainable development; Canada
ID CONCEPTUAL-FRAMEWORK; MARKETING CHANNELS; AGRICULTURE; COLLABORATION;
   PERCEPTIONS; PERSPECTIVE; PERFORMANCE; GOVERNANCE; MANAGEMENT; CONSUMERS
AB Purpose - The purpose of this paper is to examine the use of sustainability as strategic cornerstone for a marketing channel in a mature market, particularly in the hog industry in the Canadian Province of Quebec. Due to the growing attention to sustainability, and the international trend toward agricultural trades and stakeholder involvement in food, there is a need for a system-based approach in the field of food systems sustainability.
   Design/methodology/ approach - In total, 12 semi-structured individual interviews were conducted among marketing managers working for different organizations within the Quebec hog marketing channel. The organizations chosen vary depending on the size, level of integration and involvement in the industry, to create a sample that adequately represents the industry. For the purpose of this research, three primary producers, one veterinarian, three licenced abattoirs, one food processor, one distributor, one independent retailer and two types of food service facility, one from a franchise system and the other from a high-end restaurant were questioned regarding the current state of the industry, as well as the impact of sustainable development on their strategic plans.
   Findings - The Canadian hog and pork industry is currently facing strong competition from several fronts: the USA and South America, a population with increasingly sophisticated demands, a strong Canadian dollar and a significant increase in input costs, particularly in respect to oil and corn. To be able to meet this competition, and in order to prosper in an uncertain marketplace, marketing channel believes that it must reduce its production costs, increase product awareness in the domestic market and promote cooperation among industry members.
   Research limitations/implications - This research is mainly concerned with the Quebec hog industry. External validity has not been achieved with the current research. In addition, a lack of distributor availability to answer the interview questions limits researchers' capacity to extrapolate results to all retailers. Meetings with other food distributors would be required to verify the accuracy of results. Although this study is exploratory in nature, several appealing research avenues emerge. First, the research focusses primarily on members of the distribution network, but does not consider the consumers' point of view. It would be fruitful to study the impact of sustainable development on the perceived product quality by measuring consumers' intent to purchase.
   Practical implications - The principal point of interest that makes this case worthy of study and of potential application to future business modeling is how sustainability and sustainable development is perceived throughout various marketing channels. The Quebec hog industry faces strong competition from several countries that are able to offer a similar product at a lower cost. The mature market consists of a limited number of producers interested in offering a product on themarket at the lowest possible price.
   Social implications - When it comes to sustainable development and the hog industry, the economic and environmental aspects seem to be well understood by members of the industry. On the other hand, the social aspect of sustainability is not mentioned frequently and is often not a part of the leaders' main concerns. Nevertheless, members of the industry agree that sustainable development affects the Quebec hog value chain, and will remain a topic of interest in the coming years.
   Originality/value - To the knowledge, no study has been conducted to evaluate the use of sustainability as strategic cornerstone for a marketing channel in a mature market, particularly in the hog industry. Many studies have been conducted in a context of emerging markers. However, very few studies addressed the issue in an established economic environment.
C1 [Labrecque, Joanne; Dulude, Bertrand] HEC Montreal, Montreal, PQ, Canada.
   [Charlebois, Sylvain] Univ Guelph, Coll Management & Econ, Guelph, ON N1G 2W1, Canada.
C3 Universite de Montreal; HEC Montreal; University of Guelph
RP Charlebois, S (corresponding author), Univ Guelph, Coll Management & Econ, Guelph, ON N1G 2W1, Canada.
EM sylvain.charlebois@uoguelph.ca
OI Charlebois, Sylvain/0000-0002-9400-0153
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NR 80
TC 7
Z9 8
U1 1
U2 56
PU EMERALD GROUP PUBLISHING LTD
PI BINGLEY
PA HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND
SN 0007-070X
EI 1758-4108
J9 BRIT FOOD J
JI Br. Food J.
PY 2015
VL 117
IS 11
BP 2630
EP 2648
DI 10.1108/BFJ-02-2015-0068
PG 19
WC Agricultural Economics & Policy; Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; Food Science & Technology
GA CY5UJ
UT WOS:000366472700001
DA 2026-08-13
ER

PT J
AU Baudron, F
   Sims, B
   Justice, S
   Kahan, DG
   Rose, R
   Mkomwa, S
   Kaumbutho, P
   Sariah, J
   Nazare, R
   Moges, G
   Gérard, B
AF Baudron, Frederic
   Sims, Brian
   Justice, Scott
   Kahan, David G.
   Rose, Richard
   Mkomwa, Saidi
   Kaumbutho, Pascal
   Sariah, John
   Nazare, Raymond
   Moges, Girma
   Gerard, Bruno
TI Re-examining appropriate mechanization in Eastern and Southern Africa:
   two-wheel tractors, conservation agriculture, and private sector
   involvement
SO FOOD SECURITY
LA English
DT Article
DE Power tiller; Drudgery; Intensification; Reduced tillage; No tillage;
   Business model
ID INTENSIFICATION; BIODIVERSITY; FARMS
AB The need for sustainable intensification in Eastern and Southern Africa (ESA) is widely recognized as a requirement to achieve food security with minimum negative social and environmental consequences. In current Research & Development programs, much emphasis is placed on increasing the efficiency with which land, water and nutrients are used, whereas farm power appears to be a 'forgotten resource'. This is a major concern when farm power in ESA countries is declining due to the collapse of most tractor hire schemes, the decline in number of draught animals and the growing shortage of human labour. A consequence of low levels of farm mechanization is high labour drudgery, which makes farming unattractive to the youth and disproportionally affects women. Undoubtedly, sustainable intensification in ESA will require an improvement in access to farm power. In this paper, we suggest this can be achieved through the use of small, multipurpose and inexpensive power sources such as two-wheel tractors (2WTs) coupled with the promotion of energy saving technologies such as conservation agriculture (CA), whilst ensuring the profitability for farmers, service providers and other private sector actors in the supply chain. We argue that appropriate mechanization in Africa, a paradigm largely abandoned three decades ago, may be re-examined through the combination of these three elements.
C1 [Baudron, Frederic; Kahan, David G.] ILRI, CIMMYT Ethiopia, Addis Ababa, Ethiopia.
   [Sims, Brian] FAO Mech Consultant & Engn Dev, Bedford, England.
   [Justice, Scott] CIMMYT Nepal, Khatmandu, Nepal.
   [Rose, Richard] iDE Bangladesh, Dhaka, Bangladesh.
   [Mkomwa, Saidi] ACT, Nairobi, Kenya.
   [Kaumbutho, Pascal] KENDAT, Nairobi, Kenya.
   [Sariah, John] SARI, Arusha, Tanzania.
   [Nazare, Raymond] UZ, Harare, Zimbabwe.
   [Moges, Girma] EIAR, Addis Ababa, Ethiopia.
   [Gerard, Bruno] CIMMYT Mexico, El Batan, DF, Mexico.
C3 CGIAR; International Livestock Research Institute (ILRI); CGIAR;
   International Maize & Wheat Improvement Center (CIMMYT); University of
   Zimbabwe; Ethiopian Institute of Agricultural Research (EIAR); CGIAR;
   International Maize & Wheat Improvement Center (CIMMYT)
RP Baudron, F (corresponding author), ILRI, CIMMYT Ethiopia, Shola Campus,POB 5689, Addis Ababa, Ethiopia.
EM f.baudron@cgiar.org
RI Moges, Girma/HLG-7600-2023; Gerard, Bruno/AAG-6592-2019
OI Gerard, Bruno/0000-0002-1079-7493; Baudron, Frédéric/0000-0002-5648-2083
FU AIFSRC (Australian International Food Security Research Centre); USAID
   (United States Agency for International Development); MAIZE CRP
FX This research was funded by AIFSRC (Australian International Food
   Security Research Centre) through the project 'Farm Power and
   Conservation Agriculture for Sustainable Intensification' (FACASI,
   www.facasi.act-africa.org), by USAID (United States Agency for
   International Development) through the project 'Africa Research in
   Sustainable Intensification for the Next Generation' (Africa RISING,
   www.africa-rising.net) and by MAIZE CRP (www.maize.org).
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NR 81
TC 117
Z9 143
U1 2
U2 58
PU SPRINGER
PI NEW YORK
PA 233 SPRING ST, NEW YORK, NY 10013 USA
SN 1876-4517
EI 1876-4525
J9 FOOD SECUR
JI Food Secur.
PD AUG
PY 2015
VL 7
IS 4
BP 889
EP 904
DI 10.1007/s12571-015-0476-3
PG 16
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA CN9QE
UT WOS:000358783100010
DA 2026-08-13
ER

PT J
AU Carlisle, L
AF Carlisle, Liz
TI Audits and agrarianism: The moral economy of an alternative food network
SO ELEMENTA-SCIENCE OF THE ANTHROPOCENE
LA English
DT Article
ID LOCAL KNOWLEDGE; OLD SCHOOL; AGRICULTURE; MOVEMENT; INSTITUTIONS; SYSTEM
AB With consumers and producers seeking alternatives to corporate, industrial food, systems of provision that promise greater ecological and social sustainability have gained in popularity. As these Alternative Food Networks (AFNs) scale up and go mainstream, both scholars and the general public want to know who is holding them accountable to their purported goals. In response to such questions, previously informal designations - such as organic - have become formalized, standardized, and institutionalized, and new certifications and business models promise improved traceability and transparency. I suggest, however, that successful alternative food networks - those that deliver on their promises of social and ecological sustainability - may be governed primarily by broad-based moral economies and support networks, and only secondarily by specific certification schemes or value chain quality control. Drawing on ethnographic research with a values-based supply chain on the northern Great Plains, I find that what creates incentives for sustainable practices and holds farmers accountable is less the regulatory component of certification or contractual stipulations of the value chain than the peer review aspect of belonging to the self-organized community that participates in these initiatives. While the organic certification process and values-based supply chain provide vehicles through which the moral economy of sustainable agriculture can operate, the moral economy itself precedes the notion of organic standards, dating back three generations to early twentieth century wheat pools. Since community formation and standard formation are achieved in very different ways, these findings have - significant implications for policies aimed at encouraging transitions to more sustainable agricultural practices.
C1 Univ Calif Berkeley, Ctr Diversified Farming Syst, Berkeley, CA 94720 USA.
C3 University of California System; University of California Berkeley
RP Carlisle, L (corresponding author), Univ Calif Berkeley, Ctr Diversified Farming Syst, Berkeley, CA 94720 USA.
EM lizcarlisle@berkeley.edu
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NR 39
TC 21
Z9 26
U1 0
U2 31
PU UNIV CALIFORNIA PRESS
PI OAKLAND
PA 155 GRAND AVE, SUITE 400, OAKLAND, CA 94612-3758 USA
SN 2325-1026
J9 ELEMENTA-SCI ANTHROP
JI Elementa-Sci. Anthrop.
PD SEP 16
PY 2015
VL 3
AR 000066
DI 10.12952/journal.elementa.000066
PG 16
WC Environmental Sciences; Meteorology & Atmospheric Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology; Meteorology & Atmospheric Sciences
GA CS5KL
UT WOS:000362116800001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Williams, TO
AF Williams, Timothy Olalekan
TI Reconciling food and water security objectives of MENA and sub-Saharan
   Africa: is there a role for large-scale agricultural investments?
SO FOOD SECURITY
LA English
DT Article
DE Land and water resources; Foreign direct investment; Sustainable
   agriculture; Livelihoods; Business models
ID LAND GRAB
AB The attainment of food and water security rank high on the agendas of governments in the Middle East and North Africa (MENA) region and sub-Saharan Africa (SSA). Although the objectives are similar, the underlying drivers, resource endowments and opportunities for achieving them are different. Differences between two regions in natural resource endowment and investment capital stock can, in theory, lead to mutually beneficial trade to achieve desired objectives. Concerns about the recent food crises coupled with the disparity in land and water endowment and investable capital between MENA and SSA have led in recent years to investment in agricultural land in the latter by a number of MENA countries with the aim of producing food. At the same time, many SSA countries seek these investments to infuse capital, technology and know-how into their agricultural sector to improve productivity, food security and rural livelihoods. However, these recent foreign direct agricultural investments have to date performed poorly or have been abandoned without achieving the initial objectives of setting them up. Based on research conducted in selected sub-Saharan countries, this paper analyses the reasons for the failure of these investments. It then reviews a few successful agricultural investments by private sector companies with a long history of operation in SSA. Juxtaposing lessons distilled from failed and successful case studies, the paper argues that large-scale agricultural investments that take advantage of this accumulated knowledge are needed and do have a critical role to play. Such investments, when they also incorporate ecosystems management practices and smallholder inclusive business models in their operations, can serve as appropriate instruments to reconcile the food and water security objectives of both the MENA region and SSA, while promoting sustainable intensification of agriculture and improved rural livelihoods in SSA.
C1 [Williams, Timothy Olalekan] IWMI, Accra, Ghana.
C3 CGIAR; International Water Management Institute (IWMI)
RP Williams, TO (corresponding author), IWMI, PMB CT Cantonment 112, Accra, Ghana.
EM t.o.williams@cgiar.org
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NR 31
TC 15
Z9 15
U1 1
U2 40
PU SPRINGER
PI NEW YORK
PA ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATES
SN 1876-4517
EI 1876-4525
J9 FOOD SECUR
JI Food Secur.
PD DEC
PY 2015
VL 7
IS 6
BP 1199
EP 1209
DI 10.1007/s12571-015-0508-z
PG 11
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Food Science & Technology
GA DA3KM
UT WOS:000367695600010
DA 2026-08-13
ER

PT J
AU Duncombe, R
AF Duncombe, Richard
TI Mobile Phones for Agricultural and Rural Development: A Literature
   Review and Suggestions for Future Research
SO EUROPEAN JOURNAL OF DEVELOPMENT RESEARCH
LA English
DT Article
DE mobile phones; rural services; agriculture; developing countries
ID INFORMATION-TECHNOLOGY; ECONOMIC-DEVELOPMENT; USER ACCEPTANCE;
   TELEPHONY; NETWORKS; SERVICES; FARMERS; IMPACTS
AB This article provides a systematic review of the potential and limitations of mobile phones in the delivery of rural services for agricultural and rural development in developing countries. The review indicates a rapid expansion of research in recent years, and a growing number of primary research studies that have developed rigorous methodologies for data collection and analysis, with welcome contribution from developing country institutions and researchers. Gaps in the literature suggest areas where future research priorities may lie. These include the provision of agricultural data sources that can provide the basis for effective planning and policymaking, and the assessment of information and service needs that take into account gender differences and the potential for user involvement in the design of service provision. Research is also needed to assess the potential for financial market integration, sustainable business models, consideration of indicators of sector performance and productivity, and assessment of broader impacts at the community and societal level.
C1 [Duncombe, Richard] Univ Manchester, Manchester, Lancs, England.
C3 University of Manchester
RP Duncombe, R (corresponding author), Univ Manchester, Manchester, Lancs, England.
EM richard.duncombe@manchester.ac.uk
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NR 83
TC 54
Z9 70
U1 0
U2 40
PU PALGRAVE MACMILLAN LTD
PI BASINGSTOKE
PA BRUNEL RD BLDG, HOUNDMILLS, BASINGSTOKE RG21 6XS, HANTS, ENGLAND
SN 0957-8811
EI 1743-9728
J9 EUR J DEV RES
JI Eur. J. Dev. Res.
PD APR
PY 2016
VL 28
IS 2
SI SI
BP 213
EP 235
DI 10.1057/ejdr.2014.60
PG 23
WC Development Studies
WE Social Science Citation Index (SSCI)
SC Development Studies
GA DH9XI
UT WOS:000373148900008
DA 2026-08-13
ER

PT J
AU Pittock, J
   Bjornlund, H
   Stirzaker, R
   van Rooyen, A
AF Pittock, Jamie
   Bjornlund, Henning
   Stirzaker, Richard
   van Rooyen, Andre
TI Communal irrigation systems in South-Eastern Africa: findings on
   productivity and profitability
SO INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT
LA English
DT Article
DE Africa; agriculture; governance; market access; smallholder irrigation;
   water productivity
AB Significant expansion of irrigated agriculture is planned in Africa, though existing smallholder schemes perform poorly. Research at six schemes in Mozambique, Tanzania and Zimbabwe shows that a range of problems are exacerbated by poor management, with limited market linkages leading to underutilization and a lack of profit. Improving sustainability of these complex systems will require: multiple interventions at different scales; investing in people and institutions as much as hardware; clarity in governments' objectives for their smallholder irrigation schemes; appropriate business models to enable farmers; and better market linkages.
C1 [Pittock, Jamie] Australian Natl Univ, Fenner Sch Environm & Soc, Canberra, ACT, Australia.
   [Bjornlund, Henning] Univ South Australia, Business Sch, Sch Commerce, Adelaide, SA, Australia.
   [Stirzaker, Richard] CSIRO Agr, Canberra, ACT, Australia.
   [van Rooyen, Andre] Int Crops Res Inst Semi Arid Trop, Bulawayo, Zimbabwe.
C3 Australian National University; Adelaide University; University of South
   Australia; Commonwealth Scientific & Industrial Research Organisation
   (CSIRO); CGIAR; International Crops Research Institute for the
   Semi-Arid-Tropics (ICRISAT)
RP Pittock, J (corresponding author), Australian Natl Univ, Fenner Sch Environm & Soc, Canberra, ACT, Australia.
EM Jamie.pittock@anu.edu.au
RI Bjornlund, Henning/ABB-9446-2020; Pittock, Jamie/N-1541-2018
OI Bjornlund, Henning/0000-0003-3341-5635; Pittock,
   Jamie/0000-0001-6293-996X; van Rooyen, André
   Francois/0000-0003-2035-049X
FU Australian Centre for International Agricultural Research [FSC-2013-006]
FX This work was supported by the Australian Centre for International
   Agricultural Research under [grant number FSC-2013-006].
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NR 16
TC 18
Z9 22
U1 0
U2 7
PU ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
SN 0790-0627
EI 1360-0648
J9 INT J WATER RESOUR D
JI Int. J. Water Resour. Dev.
PY 2017
VL 33
IS 5
SI SI
BP 839
EP 847
DI 10.1080/07900627.2017.1324768
PG 9
WC Water Resources
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Water Resources
GA EV4ZQ
UT WOS:000401772700011
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Long, TB
   Blok, V
   Poldner, K
AF Long, Thomas B.
   Blok, Vincent
   Poldner, Kim
TI Business models for maximising the diffusion of technological
   innovations for climate-smart agriculture
SO INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW
LA English
DT Article
DE business models for sustainable innovation; business models for
   sustainability; business model canvas; Europe; new technology based
   firms; technological innovations
ID OF-THE-ART; DETERMINANTS; FRAMEWORK; ADOPTION
AB Technological innovations will play a prominent role in the transition to climate-smart agriculture (CSA). However, CSA technological innovation diffusion is subject to socio-economic barriers. The success of innovations is partly dependent on the business models that are used to diffuse them. Within the context of innovations for CSA, the role that innovation providers' business models play in the successful adoption and diffusion has received limited attention. In this paper we identify critical issues for business models for CSA technological innovations (BMfCSATI). Our results indicate that current BMfCSATIs are not optimised for diffusing CSA technological innovations. Critical business model elements include the value proposition, channels, customer relationships, key resources, key partners, and cost structure. We find a disparity between the views of CSA technological innovation providers and potential users. The paper explores the implications of the results and develops recommendations for CSA technological innovation providers' business models.
C1 [Long, Thomas B.] Wageningen Univ, Business Models Sustainabil, Management Studies, Hollandseweg 1, NL-6706 KN Wageningen, Netherlands.
   [Blok, Vincent] Wageningen Univ, Sustainable Entrepreneurship, Business Eth & Responsible Innovat, Management Studies, Hollandseweg 1, NL-6706 KN Wageningen, Netherlands.
   [Poldner, Kim] Wageningen Univ, Management Studies, Hollandseweg 1, NL-6706 KN Wageningen, Netherlands.
C3 Wageningen University & Research; Wageningen University & Research;
   Wageningen University & Research
RP Long, TB (corresponding author), Wageningen Univ, Business Models Sustainabil, Management Studies, Hollandseweg 1, NL-6706 KN Wageningen, Netherlands.
EM thomas.long@wur.nl
RI Long, Thomas Benjamin/H-4712-2019; Blok, Vincent/OJV-1658-2025
OI Long, Thomas Benjamin/0000-0002-0655-3779; Blok,
   Vincent/0000-0002-9086-4544
FU Climate-KIC
FX The authors are grateful for the financial support provided by
   Climate-KIC that enabled the research upon which this paper is based.
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NR 53
TC 48
Z9 60
U1 1
U2 101
PU WAGENINGEN ACADEMIC PUBLISHERS
PI WAGENINGEN
PA PO BOX 220, WAGENINGEN, 6700 AE, NETHERLANDS
SN 1559-2448
J9 INT FOOD AGRIBUS MAN
JI Int. Food Agribus. Manag. Rev.
PY 2017
VL 20
IS 1
BP 5
EP 23
DI 10.22434/IFAMR2016.0081
PG 19
WC Agricultural Economics & Policy
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA EM7VZ
UT WOS:000395521700002
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Pistorius, T
   Carodenuto, S
   Wathum, G
AF Pistorius, Till
   Carodenuto, Sophia
   Wathum, Gilbert
TI Implementing Forest Landscape Restoration in Ethiopia
SO FORESTS
LA English
DT Article
DE forest landscape restoration; Ethiopia; Bonn challenge; ROAM;
   sustainable forest management; woodlots; forest investment; business
   models
ID GOVERNANCE
AB Driven by various initiatives and international policy processes, the concept of Forest Landscape Restoration, is globally receiving renewed attention. It is seen internationally and in national contexts as a means for improving resilience of land and communities in the face of increasing environmental degradation through different forest activities. Ethiopia has made a strong voluntary commitment in the context of the Bonn Challengeit seeks to implement Forest Landscape Restoration (FLR) on 15 million ha. In the context of rural Ethiopia, forest establishment and restoration provide a promising approach to reverse the widespread land degradation, which is exacerbated by climate change and food insecurity. This paper presents an empirical case study of FLR opportunities in the Amhara National Regional State, Ethiopia's largest spans of degraded and barren lands. Following the Restoration Opportunity Assessment Methodology, the study categorizes the main types of landscapes requiring restoration, identifies and prioritizes respective FLR options, and details the costs and benefits associated with each of the five most significant opportunities: medium to large-scale afforestation and reforestation activities on deforested or degraded marginal land not suitable for agriculture, the introduction of participatory forest management, sustainable woodland management combined with value chain investments, restoration of afro-alpine and sub-afro-alpine areas and the establishment of woodlots.
C1 [Pistorius, Till; Carodenuto, Sophia; Wathum, Gilbert] UNIQUE forestry & land use GmbH, Schnewlinstr 10, D-79098 Freiburg, Germany.
RP Pistorius, T (corresponding author), UNIQUE forestry & land use GmbH, Schnewlinstr 10, D-79098 Freiburg, Germany.
EM till.pistorius@unique-landuse.de; sophia.carodenuto@unique-landuse.de;
   gilbert.wathum@unique-land-use.de
OI Carodenuto, Sophia/0000-0003-2765-746X
FU BMZ (German Ministry for Economic Cooperation and Development)
FX The Forest Governance Program of the Deutsche Gesellschaft fur
   Internationale Zusammenarbeit (GIZ) commissioned this study to UNIQUE
   forestry and land use GmbH and financially supported its facilitation on
   behalf of BMZ (German Ministry for Economic Cooperation and
   Development). The authors would like to acknowledge the valuable support
   for and interest in the study by the Ministry of Environment and Forest
   (MEF), especially Tefera Mengistu and Ato Ashebir Wondimu, and Getachew
   Gnigdasehu of the Amhara Bureau of Agriculture. We would also like to
   express our gratitude to our GIZ colleagues: Jan Bock, Johannes
   Schoneberger, Woinshet Shibeshi, Ato Getachew Tamiru, and Belayneh
   Adugna. Furthermore we would like to thank the World Resources Institute
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NR 30
TC 64
Z9 80
U1 2
U2 43
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
SN 1999-4907
J9 FORESTS
JI Forests
PD MAR
PY 2017
VL 8
IS 3
AR 61
DI 10.3390/f8030061
PG 19
WC Forestry
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Forestry
GA ER3QD
UT WOS:000398711600010
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Aggestam, V
   Fleiss, E
   Posch, A
AF Aggestam, Vivianne
   Fleiss, Eva
   Posch, Alfred
TI Scaling-up short food supply chains? A survey study on the drivers
   behind the intention of food producers
SO JOURNAL OF RURAL STUDIES
LA English
DT Article
DE Theory of planned behaviour; Short food supply chains; Scaling-up;
   Sustainable business models
ID UNDERSTANDING FARMERS INTENTION; PLANNED BEHAVIOR; CONSERVATION;
   AGRICULTURE; ATTITUDES
AB The growing interest for alternative food initiatives has ignited the debate on scaling-up such initiatives. Empirical studies on such initiatives tend to ignore the underlying psychological constructs that affect farmers' intentions and decisions. This paper investigates the intention to scale-up their businesses in Sweden based on a survey of 338 Short Food Supply Chain producers utilising the construct of the Theory of Planned Behaviour (TPB) as a theoretical framework. The findings show that attitude can be considered the most important driver for their intention to scale-up their business. Also, the perceived level of control and the positive perception of personal referents, i.e. family members, co-workers and consumers, foster their intention to scale-up. In contrast, perceptions of other farmers and competitors as well as the perception of framework conditions (e.g. state support, availability of financial resources) do not have any significant influence. However, several socio-economic characteristics such as size of farm, type of production and use of infrastructure are identified as significant influences. This insight is relevant for the numerous countries experiencing growing interests in alternative food initiatives. (C) 2017 Elsevier Ltd. All rights reserved.
C1 [Aggestam, Vivianne; Fleiss, Eva; Posch, Alfred] Karl Franzens Univ Graz, Inst Syst Sci Innovat & Sustainabil Res, Merangasse 18-1, A-8010 Graz, Austria.
C3 University of Graz
RP Aggestam, V (corresponding author), Karl Franzens Univ Graz, Inst Syst Sci Innovat & Sustainabil Res, Merangasse 18-1, A-8010 Graz, Austria.
EM vivianne.aggestam@edu.uni-graz.at; eva.fleiss@uni-graz.at;
   alfred.posch@uni-graz.at
RI ; Fleiß, Eva/IWU-9054-2023
OI Posch, Alfred/0000-0002-7859-1539; Fleiß, Eva/0000-0002-7739-447X
FU Austrian Institute of Technology, Innovation Systems department
FX We cordially thank all participants in our survey. Our thanks for
   providing comments go to Stefanie Hatzl. All errors are our own.
   Grateful thanks are given to the Austrian Institute of Technology,
   Innovation Systems department, for funding this research.
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NR 45
TC 48
Z9 56
U1 0
U2 72
PU PERGAMON-ELSEVIER SCIENCE LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
SN 0743-0167
J9 J RURAL STUD
JI J. Rural Stud.
PD APR
PY 2017
VL 51
BP 64
EP 72
DI 10.1016/j.jrurstud.2017.02.003
PG 9
WC Geography; Regional & Urban Planning
WE Social Science Citation Index (SSCI)
SC Geography; Public Administration
GA EU9XG
UT WOS:000401392400006
DA 2026-08-13
ER

PT J
AU Guirado, C
   Valldeperas, N
   Tulla, AF
   Sendra, L
   Badia, A
   Evard, C
   Cebollada, A
   Espluga, J
   Pallarès, I
   Vera, A
AF Guirado, Carles
   Valldeperas, Natalia
   Tulla, Antoni F.
   Sendra, Laia
   Badia, Anna
   Evard, Camille
   Cebollada, Angel
   Espluga, Josep
   Pallares, Imma
   Vera, Ana
TI Social farming in Catalonia: Rural local development, employment
   opportunities and empowerment for people at risk of social exclusion
SO JOURNAL OF RURAL STUDIES
LA English
DT Article
DE Social farming; Rural development; Multifunctional agriculture; Social
   exclusion; Business Model Canvas; Social Return on Investment (SROI)
ID HEALTH-CARE; MULTIFUNCTIONAL AGRICULTURE; GREEN CARE; EUROPE;
   ENTREPRENEURSHIP; MANAGEMENT; AUSTERITY; NETWORKS; CRISIS; BLUE
AB Social Farming (SF) engages groups at risk of social exclusion in agricultural activities with the aim of including them in society, providing them with job opportunities, and empowering them. This phenomenon materializes in many forms throughout Europe, and is known by many different names, including Green Care in Agriculture, Care Farming and Farming for Health, forms that combine agricultural work with health and social services (care). In various European countries, SF enjoys an advanced stage of development, social visibility, and institutional support. In Catalonia, SF is still in its early stages, an innovation that is progressively becoming consolidated and serving as an instrument to facilitate sustainable territorial development. This article provides an analysis of the status quo and the dynamics of SF in Catalonia, as the first objective, where there has been little study of this phenomenon, based on the creation of a database of existing projects, in-depth interviews with those who manage the entities and an analysis of the sector's strengths, weaknesses, opportunities and threats (SWOT) based on the information collected during the field research. It also provides case studies of selected initiatives that identify key characteristics, management models, and level of social impact based on Business Model Canvas (BMC) and Social Return on Investment (SROI) analyses as a second objective. This dual approach allowed us to show how SF has taken shape at our regional scale, which actors have intervened, and elements that have supported or obstructed this new practice. It also showed the type of entities in existence, their specific characteristics, and their social impact in order to understand how SF is structured in this specific territorial and social context. (C) 2017 Elsevier Ltd. All rights reserved.
C1 [Guirado, Carles; Valldeperas, Natalia; Tulla, Antoni F.; Sendra, Laia; Badia, Anna; Evard, Camille; Cebollada, Angel; Espluga, Josep; Pallares, Imma; Vera, Ana] Univ Autonoma Barcelona, Fac Filosofia & Lletres, Dept Geog, Edifici B, Bellaterra 08913, Cerdanyola Del, Spain.
C3 Autonomous University of Barcelona
RP Tulla, AF (corresponding author), Univ Autonoma Barcelona, Fac Filosofia & Lletres, Dept Geog, Edifici B, Bellaterra 08913, Cerdanyola Del, Spain.
EM carlesguirado@gmail.com; nataliavalldeperas@gmail.com;
   Antoni.tulla@uab.cat; sendralaia@gmail.com; anna.badia@uab.cat;
   evardcamille13@gmail.com; angel.cebollada@uab.cat;
   joseplluis.espluga@uab.cat; imma.pallares@gmail.com; ana.vera@uab.cat
RI Vera, Ana/ABH-4599-2020; Cebollada, Àngel/H-5439-2015; Badia,
   Anna/G-9570-2015; Espluga, Josep/K-8400-2017; Tulla Pujol, Antoni
   F/H-2135-2015; /ABF-6418-2020
OI Vera, Ana/0000-0001-7865-1610; Cebollada, Àngel/0000-0002-4925-2896;
   Badia, Anna/0000-0001-9660-9811; Espluga, Josep/0000-0002-5058-2411;
   Tulla Pujol, Antoni F/0000-0003-0937-3252; 
FU RecerCaixa programme of La Caixa Obra Social Foundation; Catalan
   Association of Public Universities [2014ACUP029, 2011ACUP023]; Spain's
   Ministry of Economy and Competitiveness (CSO) [31979]
FX This research was funded by the RecerCaixa programme of La Caixa Obra
   Social Foundation and the Catalan Association of Public Universities
   (Projects 2014ACUP029 and 2011ACUP023) and by Spain's Ministry of
   Economy and Competitiveness (CSO 2012 project - 31979), Main researcher:
   Antoni F. Tulla. The team consists of Anna Badia, Angel Cebollada,
   Caries Guirado, Antoni F. Tulla, Natalia Valldeperas, and Ana Vera
   (Department of Geography) and Josep Lluis Espluga (Department of
   Sociology) at UAB and Camile Evard, Imma Pallares, and Laia Sendra
   (autonomous professionals, previously in CEDRICAT).
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NR 102
TC 51
Z9 60
U1 1
U2 82
PU PERGAMON-ELSEVIER SCIENCE LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
SN 0743-0167
J9 J RURAL STUD
JI J. Rural Stud.
PD NOV
PY 2017
VL 56
BP 180
EP 197
DI 10.1016/j.jrurstud.2017.09.015
PG 18
WC Geography; Regional & Urban Planning
WE Social Science Citation Index (SSCI)
SC Geography; Public Administration
GA FM3CZ
UT WOS:000414883200017
DA 2026-08-13
ER

PT J
AU Robinson, C
   Cloutier, S
   Eakin, H
AF Robinson, Christopher
   Cloutier, Scott
   Eakin, Hallie
TI Examining the Business Case and Models for Sustainable Multifunctional
   Edible Landscaping Enterprises in the Phoenix Metro Area
SO SUSTAINABILITY
LA English
DT Article
DE multifunctional landscapes; edible landscaping; urban agriculture; urban
   forestry; sustainable business models; GIS analysis; ROI scenarios
ID FOOD HUBS; AGRICULTURE; INNOVATION; ECONOMIES; COST
AB This study assesses whether multifunctional edible landscaping business models provide a sufficient business case at enterprise and city scales to justify widespread implementation. First, semi-structured interviews were conducted with four landscaping entrepreneurs, and the information obtained from the interviews was utilized to carry out a business model comparison with the Business Model Canvas framework. The comparison showed that the landscaping enterprises using multifunctional edible landscaping methods possessed a greater range of value propositions and revenue streams, enhancing their competitive advantage. Second, a GIS landscape analysis of seven Phoenix metro area cities was carried out to identify landscapes that were suited for becoming multifunctional edible landscapes. The GIS analysis identified single family residential, residential recreational open space, municipal parks, and municipal schools as being suitable landscapes, and that the area of these landscapes in the seven cities exceeded 180,000 acres. Third, scenarios were created using interview and GIS data to estimate potential value creation and return on investment of implementing multifunctional edible landscaping in the cities of interest. The scenarios found that the potential value creation of edible landscaping ranged between $3.9 and $66 billion, and that positive return on investment (ROI) could be achieved in 11 out of 12 scenarios within one to five years. Finally, the paper concludes by discussing potential long-term implications of implementing multifunctional edible urban landscaping, as well as possible future directions for multifunctional landscaping business model development and research.
C1 [Robinson, Christopher; Cloutier, Scott; Eakin, Hallie] Arizona State Univ, Sch Sustainabil, 800 Cady Mall, Tempe, AZ 85281 USA.
C3 Arizona State University-Tempe; Arizona State University; Arizona State
   University-Tempe
RP Robinson, C (corresponding author), Arizona State Univ, Sch Sustainabil, 800 Cady Mall, Tempe, AZ 85281 USA.
EM crobins7@asu.edu; scott.cloutier@asu.edu; Hallie.Eakin@asu.edu
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NR 48
TC 11
Z9 12
U1 0
U2 81
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD DEC
PY 2017
VL 9
IS 12
AR 2307
DI 10.3390/su9122307
PG 28
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA FR7FA
UT WOS:000419231500153
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Sarvajayakesavalu, S
   Lu, YL
   Withers, PJA
   Pavinato, PS
   Pan, G
   Chareonsudjai, P
AF Sarvajayakesavalu, Suriyanarayanan
   Lu, Yonglong
   Withers, Paul. J. A.
   Pavinato, Paulo Sergio
   Pan, Gang
   Chareonsudjai, Pisit
TI Phosphorus recovery: a need for an integrated approach
SO ECOSYSTEM HEALTH AND SUSTAINABILITY
LA English
DT Review
ID WASTE-WATER; REMOVAL; RESOURCES; FRAMEWORK; POLLUTION; SECURITY;
   SYSTEMS; BLOOMS; CYCLE
AB Introduction: Phosphorus (P) is an essential element in food production. P consumption is increasing over the years due to increasing population and increasing demand for agricultural yields. Managing the agricultural P through the understanding of bioavailability, transport, and runoff will maximize the soil productivity and minimize the environmental effects. Efficient management in agriculture, governance, and lack of integrated international governance need to be addressed to overcome the P scarcity issue.
   Results and Discussions: This article is focusing one such efficient management of P resource addressing the major portion of phosphorus which is unnoticed in agricultural residues, manures, and other sources. Increasing cost of phosphate fertilizer, a scarcity of high-quality phosphate rock (PR), and increasing surface water pollution are driving a need to accelerate the recovery and reuse of phosphorus (P) from various waste sectors. Options to recover P occur all along the open P cycle from mining to households to oceans. However, P recovery as a regional and global strategy toward P sustainability and future food, bioenergy, and water security are in its infancy because of a number of technological, socioeconomic, and institutional constraints. Resolving these constraints requires concerted collaboration between relevant stakeholders and an integrated approach combining successful business models with socioeconomic and institutional changes.
C1 [Sarvajayakesavalu, Suriyanarayanan; Lu, Yonglong] Chinese Acad Sci, State Key Lab Urban & Reg Ecol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China.
   [Sarvajayakesavalu, Suriyanarayanan; Lu, Yonglong] SCOPE, Beijing, Peoples R China.
   [Sarvajayakesavalu, Suriyanarayanan] JSS Acad Higher Educ & Res, Dept Water & Hlth, Fac Life Sci, Mysuru, India.
   [Withers, Paul. J. A.] Bangor Univ, Sch Environm Nat Resources & Geog, Bangor, Gwynedd, Wales.
   [Pavinato, Paulo Sergio] Univ Sao Paulo, Dept Soil Sci, Luiz de Queiroz Coll Agr, Piracicaba, Brazil.
   [Pan, Gang] Nottingham Trent Univ, Sch Anim Rural & Environm Sci, Nottingham, England.
   [Chareonsudjai, Pisit] Khon Kaen Univ, Dept Environm Sci, Fac Sci, Khon Kaen, Thailand.
C3 Chinese Academy of Sciences; Research Center for Eco-Environmental
   Sciences (RCEES), CAS; JSS Academy of Higher Education & Research;
   Bangor University; Universidade de Sao Paulo; Nottingham Trent
   University; Khon Kaen University
RP Lu, YL (corresponding author), Chinese Acad Sci, State Key Lab Urban & Reg Ecol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China.
EM yllu@rcees.ac.cn
RI Lu, Yonglong/B-2961-2010; Sarvajayakesavalu,
   Suriyanarayanan/W-3608-2019; Pavinato, Paulo Sergio/B-9513-2012;
   Chareonsudjai, Pisit/AAC-6695-2021; Pan, Gang/F-1406-2010
OI Lu, Yonglong/0000-0002-3338-4210; Sarvajayakesavalu,
   Suriyanarayanan/0000-0003-3607-8304; Pavinato, Paulo
   Sergio/0000-0003-3244-2666; Chareonsudjai, Pisit/0000-0002-3717-5889;
   Pan, MAE, FRSC, Gang/0000-0003-0920-3018; 
FU National Key R&D Program of China [2017YFC0505704]; CAS Fellowship for
   Young International Scientists
FX This study is supported by the National Key R&D Program of China
   [2017YFC0505704] and CAS Fellowship for Young International Scientists.
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NR 59
TC 78
Z9 91
U1 2
U2 70
PU TAYLOR & FRANCIS INC
PI PHILADELPHIA
PA 530 WALNUT STREET, STE 850, PHILADELPHIA, PA 19106 USA
SN 2096-4129
EI 2332-8878
J9 ECOSYST HEALTH SUST
JI Ecosyst. Health Sustain.
PY 2018
VL 4
IS 2
BP 48
EP 57
DI 10.1080/20964129.2018.1460122
PG 10
WC Ecology; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology
GA GR2AH
UT WOS:000442359700003
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Maroun, W
   Usher, K
   Mansoor, H
AF Maroun, Warren
   Usher, Kieran
   Mansoor, Hafsa
TI Biodiversity reporting and organised hypocrisy: The case of the South
   African food and retail industry
SO QUALITATIVE RESEARCH IN ACCOUNTING AND MANAGEMENT
LA English
DT Article
DE South Africa; Integrated reporting; Sustainability; Biodiversity; Food
   and agriculture
ID ENVIRONMENTAL DISCLOSURE; IMPRESSION MANAGEMENT; LEGITIMACY; INSIGHTS;
   SUSTAINABILITY; ACCOUNTABILITY; ORGANIZATIONS; CONSERVATION; STRATEGIES;
   FRAMEWORK
AB Purpose This study aims to examine biodiversity reporting by South African food producers and retailers. It not only draws attention to the disconnect between reporting on an important environmental issue and the sense of commitment to environmental responsibility, but also shows that over time, organisations are becoming more proactive about biodiversity reporting.
   Design/methodology/approach The research uses a content analysis of sustainability and integrated reports and organised hypocrisy as a theoretical framework for analysing biodiversity-related disclosures.
   Findings Consistent with an organised hypocrisy framework, the research finds that the several companies rely on corporate reporting to emphasise actions and internal management strategies that are already producing favourable results. In contrast, mission statements, firm policy commitments and forward-looking analysis are avoided. There is, however, evidence to suggest that the gaps between corporate reporting and action may be giving companies the time to reform their practices, align biodiversity disclosures with genuine corporate action and move towards truly integrated business models.
   Research limitations/implications Poor biodiversity reporting raises questions about the extent to which companies are managing serious environmental issues that can have a direct impact on their business models. Improvements in biodiversity reporting also suggest that corporate reporting is maturing and that some organisations are beginning to understand the need for managing their biodiversity impact.
   Originality/value The paper offers empirical evidence on how the disconnect between organisational rhetoric and action is used to manage stakeholder expectations and negate the need for environmental reforms. In this manner, organised hypocrisy is framed as a specific legitimisation strategy. The research also shows that organised hypocrisy is not absolute; despite the opportunity to engage in organised hypocrisy, some companies are taking a more proactive approach to biodiversity reporting. As a result, it may be appropriate to see organised hypocrisy as part of a transition to higher quality integrated or sustainability reporting.
C1 [Maroun, Warren; Usher, Kieran; Mansoor, Hafsa] Univ Witwatersrand, Sch Accountancy, Johannesburg, South Africa.
C3 University of Witwatersrand
RP Maroun, W (corresponding author), Univ Witwatersrand, Sch Accountancy, Johannesburg, South Africa.
EM warren.maroun@wits.ac.za
RI Maroun, Warren/AAA-7338-2021
OI Maroun, Warren/0000-0001-7448-1220
FU British Academy; Newton Foundation
FX Thanks go to Professors Jill Atkins, Linda de Beer and Robert Garnett
   for their comments on earlier versions of this paper. The authors would
   also like to acknowledge the participants of the Meditari Accountancy
   Research Conferences (2016). Finally, the authors are grateful to Mrs
   Lelys Maddock for editing this paper and to the British Academy and
   Newton Foundation for supporting part of the cost of this research
   project.
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NR 97
TC 51
Z9 60
U1 1
U2 48
PU EMERALD GROUP PUBLISHING LTD
PI BINGLEY
PA HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND
SN 1176-6093
EI 1758-7654
J9 QUAL RES ACCOUNT MAN
JI Qual. Res. Account. Manag.
PY 2018
VL 15
IS 4
BP 437
EP 464
DI 10.1108/QRAM-07-2017-0066
PG 28
WC Business, Finance; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics
GA GX9NA
UT WOS:000448129700002
DA 2026-08-13
ER

PT J
AU Douglas, H
   Eti-Tofinga, B
   Singh, G
AF Douglas, Heather
   Eti-Tofinga, Buriata
   Singh, Gurmeet
TI Hybrid organisations contributing to wellbeing in Small Pacific Island
   Countries
SO SUSTAINABILITY ACCOUNTING MANAGEMENT AND POLICY JOURNAL
LA English
DT Review
DE Review; Wellbeing; Pacific Island Countries; Common good; Hybrid
   organizations; Social and economic value
ID SOCIAL ENTREPRENEURSHIP; SUSTAINABLE DEVELOPMENT; BUSINESS MODELS;
   INDIGENOUS ENTREPRENEURSHIP; WORK INTEGRATION; VOLUNTARY SECTOR;
   ENTERPRISE; FIJI; ARRANGEMENTS; COMMUNITIES
AB Purpose This paper aims to examine the contributions of hybrid organisations to wellbeing in small Pacific island countries.
   Design/methodology/approach The concept and different forms of hybrid organisations are examined, and then the operation and contributions to wellbeing of three Fijian hybrid organisations are considered.
   Findings Hybrid organisations in this region operate with a commitment to the common good and an ethic of care. Fijian hybrid organisations improve social and economic wellbeing for individuals, families and communities by providing employment, schools and training facilities, financial and support services, sustainable agriculture projects and facilitating networking. These services improve individual and community social and economic wellbeing, build resilience, add to personal and family security, offer opportunities for the future, advance leadership skills and sustain the environment. Commercial activities that support these organisations in their wellbeing endeavours include product sales, service fees, project levies and investment income.
   Research limitations/implications Generalisability beyond the Pacific region is not assured, as this review only examines hybrid organisations in small Pacific island countries.
   Practical implications Hybrid organisations offer an alternative pathway to achieve a sustainable enterprise economy, an approach that is more culturally relevant for the Pacific region. Policies to nurture the development of these organisations, and research into the startup, operation, impact and effectiveness of different hybrid organisation models would help to improve wellbeing in this region. International charities and aid agencies could advance the wellbeing of people living in this region by supporting the development of hybrid organisations. External agencies seeking to support hybrid organisation development are advised to consider providing funding through a regional agency rather than engaging directly with national governments.
   Social implications Developing a robust hybrid organisation sector will improve social and economic wellbeing for people living in small island nations.
   Originality/value As one of the first studies to examine wellbeing and hybrid organisations, this review adds to hybrid business theory by its consideration of small Pacific island countries. The authors add to existing understandings of how hybrid organisations contribute to social and economic wellbeing for individuals, families and communities. The review identifies each form hybrid organisational form adopts. Each has a central commitment to generating social and economic value but different revenue sources. The review adds valuable new knowledge to the limited scholarship of this region by identifying the philosophical foundations and contributions to wellbeing of these hybrid organisations. A future research agenda and policy development process is proposed to improve wellbeing and advance hybrid organisations in the region.
C1 [Douglas, Heather] Univ Queensland, Ctr Social Responsibil Min, Sustainable Minerals Inst, Brisbane, Qld, Australia.
   [Eti-Tofinga, Buriata; Singh, Gurmeet] Univ South Pacific, Sch Management & Publ Adm, Fac Business & Econ, Suva, Fiji.
C3 University of Queensland; University of the South Pacific
RP Douglas, H (corresponding author), Univ Queensland, Ctr Social Responsibil Min, Sustainable Minerals Inst, Brisbane, Qld, Australia.
EM hdouglas21@gmail.com; mstofinga@gmail.com; gurmeet.singh@usp.ac.fj
RI Eti-Tofinga, Buriata/C-3557-2012; Douglas, Heather/IAR-8446-2023; Singh,
   Gurmeet/Q-7326-2019
OI Eti-Tofinga, Buriata/0000-0002-7449-597X; Douglas,
   Heather/0000-0003-2985-8492; Singh, Gurmeet/0000-0003-2931-0670
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NR 111
TC 5
Z9 8
U1 3
U2 46
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 2040-8021
EI 2040-803X
J9 SUSTAIN ACCOUNT MANA
JI Sustain. Account. Manag. Policy J.
PY 2018
VL 9
IS 4
BP 490
EP 514
DI 10.1108/SAMPJ-08-2017-0081
PG 25
WC Business, Finance; Green & Sustainable Science & Technology;
   Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Science & Technology - Other Topics; Environmental
   Sciences & Ecology
GA GT8RR
UT WOS:000444807800006
DA 2026-08-13
ER

PT J
AU Scare, RF
   Gray, AW
   Farinha, RL
   Fullerton, EC
   Neves, MF
AF Scare, Roberto Fava
   Gray, Allan Wayne
   Farinha, Rodrigo Lourenco
   Fullerton, Erin Chelsea
   Neves, Marcos Fava
TI Growth strategies for a commercial farm: the AgroPastoril Campanelli
   case study
SO INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW
LA English
DT Article
DE agribusiness; verticalization; strategy; farm; cattle; corn; sugarcane
AB At 2017, Victor Campanelli remembered the history of his family's business - the AgroPastoril Campanelli farm. His thoughts were back to the challenges that his father had faced, including the investments on an integrated production system that contributed to the family's business growth. The production of cattle, sugarcane, and corn are all part of this integration system that has helped the Campanelli family to develop a successful business model. Currently, AgroPastoril Campanelli has three main production activities: beef, sugarcane, and corn. With these activities, a sustainable circle was created to guarantee more efficiency in economic, environmental and social terms. As Victor Campanelli says, 'there is a perfect synergy between sugarcane, moisture, corn, and cattle. Not just because of the better land and labor use, but also because of the inputs economy and the productivity improvement, both in agriculture and livestock'. However, the present time requires a new investment cycle, leading the whole family to consider new market opportunities, especially regarding farmer's new demands. What should we do and where should we invest? Should we improve efficiency or open new areas? Should we invest in new agriculture enterprises or start new business outside agricultural market? Those and other crucial questions were posed by Victor Campanelli thinking on potential growth strategies for AgroPastoril Campanelli.
C1 [Scare, Roberto Fava; Farinha, Rodrigo Lourenco; Neves, Marcos Fava] Univ Sao Paulo, Sch Econ Business & Accounting Ribeirao Preto FEA, Av Bandeirantes 3900, BR-14020590 Ribeirao Preto, SP, Brazil.
   [Gray, Allan Wayne; Fullerton, Erin Chelsea] Univ Purdue, Agr Econ, 403 West State St, W Lafayette, IN 47907 USA.
C3 Universidade de Sao Paulo; Purdue University System; Purdue University
RP Farinha, RL (corresponding author), Univ Sao Paulo, Sch Econ Business & Accounting Ribeirao Preto FEA, Av Bandeirantes 3900, BR-14020590 Ribeirao Preto, SP, Brazil.
EM rlfarinha@usp.br
RI Fava Neves, Marcos/J-8190-2012
OI Fava Neves, Marcos/0000-0002-5693-7543; Gray, Allan/0000-0002-9590-6985;
   Lourenço Farinha, Rodrigo/0000-0002-3364-8642
CR Associacao Brasileira das Industrias Exportadoras de Carnes (ABIEC), 2015, BRAZ BEEF EXP
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NR 7
TC 3
Z9 4
U1 0
U2 16
PU WAGENINGEN ACADEMIC PUBLISHERS
PI WAGENINGEN
PA PO BOX 220, WAGENINGEN, 6700 AE, NETHERLANDS
SN 1559-2448
J9 INT FOOD AGRIBUS MAN
JI Int. Food Agribus. Manag. Rev.
PY 2018
VL 21
IS 1
BP 161
EP 177
DI 10.22434/IFAMR2017.0053
PG 17
WC Agricultural Economics & Policy
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA FS1KE
UT WOS:000419533900010
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Dyck, B
   Silvestre, BS
AF Dyck, Bruno
   Silvestre, Bruno S.
TI Enhancing socio-ecological value creation through sustainable innovation
   2.0: Moving away from maximizing financial value capture
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Sustainable innovation; Sustainable development; Radical RBV; Natural
   RBV; Double bottom line; Low-income countries
ID RESOURCE-BASED VIEW; BRAZILIAN ENERGY; BUSINESS MODELS; FIRM;
   MANAGEMENT; BASE; AGRICULTURE; TECHNOLOGY; DIFFUSION; KNOWLEDGE
AB There is considerable consensus that a key to addressing the serious socio-ecological crises facing the world is for organizations to implement innovations that foster sustainable development. Drawing from the sustainability, innovation, and Resource Based View literature, this paper aims to examine the organizational capabilities associated with promoting a particular sustainable innovation Conservation Agriculture among small-scale farmers in low-income countries. Findings suggest that a paradigm shift is needed to what we call Sustainable Innovation 2.0. Sustainable Innovation 2.0 is associated with a double bottom line approach to sustainability that seeks to enhance positive socio-ecological externalities while maintaining financially viable organizations (i.e., financial well-being is subservient to socio-ecological well-being). We describe how Sustainable Innovation 2.0 is associated with: i) making rare sustainable innovations commonplace; ii) making inimitable emerging sustainable innovations transferable; and iii) developing institutional infrastructures and bundles of resources that counteract the non-substitutability of sustainable innovations. We discuss the implications of these ideas for the associated literature and for future research. (C) 2017 Published by Elsevier Ltd.
C1 [Dyck, Bruno; Silvestre, Bruno S.] Univ Manitoba, Asper Sch Business, Winnipeg, MB, Canada.
C3 University of Manitoba
RP Silvestre, BS (corresponding author), Univ Manitoba, Asper Sch Business, Winnipeg, MB, Canada.
EM b.silvestre@umanitoba.ca
RI Dyck, Bruno/QSO-1644-2026
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NR 96
TC 78
Z9 89
U1 0
U2 77
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD JAN 10
PY 2018
VL 171
BP 1593
EP 1604
DI 10.1016/j.jclepro.2017.09.209
PG 12
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA FR3PH
UT WOS:000418978100139
DA 2026-08-13
ER

PT J
AU Spiridon, I
   Darie-Nita, RN
   Bele, A
AF Spiridon, Iuliana
   Darie-Nita, Raluca Nicoleta
   Bele, Adrian
TI New opportunities to valorize biomass wastes into green materials. II.
   Behaviour to accelerated weathering
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Accelerated weathering; Biomass waste; Green material; Polylactic acid
ID LIFE-CYCLE ASSESSMENT; POLY(LACTIC ACID); FIBER; DEGRADATION; COMPOSITES
AB The use of agricultural wastes as component of biodegradable materials represents a benefit for the environment, as well as for local economy. Our investigation has focused on the possibility to expand the use of some agriculture by-products by turning them into new biodegradable composites and to investigate their behaviour to accelerated weathering. We found that polylactic acid was more affected by the combined action of temperature, humidity and UV radiation as compared to composite materials. The tensile strength decreased by 73.66% for polylactic acid as matrix, 26% for the composite comprising celery root fibres, 3% for the composite comprising Asclepias syriaca fibres and 1% for the composite with poplar seed hair fibres. An increase of 31% was registered for the material comprising pomace, which can be explained by biomass composition, where lignin is the major component. The increase of storage modulus with ageing could be related with the increase of rigidity and chain packing, which can be connected to an enhanced density induced by ageing. All composites showed increased water sorption capacity values, while Atomic Force Microscopy images revealed the deterioration of the surface of the materials exposed to the combined action of UV, temperature and humidity. Scanning Electron Microscopy images of weathered materials evidenced some voids between the filler particles and the poly lactic acid matrix, but most of the filler particles were still kept intact within the matrix. The economic study evidenced a great potential for achieving green materials at reasonable costs. The obtained results indicate that different biomass wastes can be used as filler for a polylactic acid matrix. In the pursuit of sustainable waste management, our findings can play a significant role in elaborating a business model. (C) 2017 Elsevier Ltd. All rights reserved.
C1 [Spiridon, Iuliana; Darie-Nita, Raluca Nicoleta; Bele, Adrian] Petru Poni Inst Macromol Chem, Aleea Gr Ghica Voda 41A, Iasi, Romania.
C3 Romanian Academy; Petru Poni Institute of Macromolecular Chemistry
RP Spiridon, I (corresponding author), Petru Poni Inst Macromol Chem, Aleea Gr Ghica Voda 41A, Iasi, Romania.
EM iulianaspiridon@yahoo.com
RI Bele, Aian/D-4352-2019; Spiridon, Iuliana/F-6590-2013; Darie-Nita,
   Raluca Nicoleta/AAW-3587-2020
OI Bele, Aian/0000-0001-8602-5273; Spiridon, Iuliana/0000-0003-0544-7883;
   Darie-Nita, Raluca Nicoleta/0000-0001-9184-3860
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NR 35
TC 11
Z9 11
U1 0
U2 36
PU ELSEVIER SCI LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD JAN 20
PY 2018
VL 172
BP 2567
EP 2575
DI 10.1016/j.jclepro.2017.11.154
PG 9
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA FT2UT
UT WOS:000423002200113
DA 2026-08-13
ER

PT J
AU Mohan, SV
   Chiranjeevi, P
   Dahiya, S
   Kumar, AN
AF Mohan, S. Venkata
   Chiranjeevi, P.
   Dahiya, Shikha
   Kumar, A. Naresh
TI Waste derived bioeconomy in India: A perspective
SO NEW BIOTECHNOLOGY
LA English
DT Review
DE Waste biorefinery; Biogenic waste; Waste Management; Circular economy;
   Biohydrogen; Business model; CO2 Sequestration
ID MUNICIPAL SOLID-WASTE; MICROBIAL ELECTROSYNTHESIS; BIOHYDROGEN
   PRODUCTION; CIRCULAR BIOECONOMY; AGRICULTURE BIOMASS; FATTY-ACIDS; FOOD
   WASTE; ENERGY; MANAGEMENT; BIOREFINERY
AB Environmental and climatic change issues, population explosion, rapid urbanisation, depletion of fossil reserves, need for energy security, huge waste generation, etc. are some of the inherent issues associated with the fossil based linear economy which need greater attention. In this context, the world is gradually transforming from fossil-based economy to a sustainable circular bio-economy. The biogenic waste which is generated in enormous quanties in India can be considered as potential feedstock for structuring the bio-based economy. This communication depicts the need for developing waste derived bioeconomy in the Indian perspective. Waste is now being perceived as a resource with value and believed to supplement petroleum feedstock to a great extent if properly utilized. The necessity to introduce waste as the core element for the future economic models which also allows sustainable development is discussed. The review also establishes drivers for the bioeconomy and structures the waste derived bioeconomy in a sustainable format to address the futuristic needs, scope and opportunities envisaged in the business and economic realm. The enabling technologies/processes that can be applied for biogenic wastes valorisation are elaborated. Circularizing the economy in a waste biorefinery model for the production of biobased products including bioenergy is discussed. (C) 2017 Elsevier B.V. All rights reserved.
C1 [Mohan, S. Venkata; Chiranjeevi, P.; Dahiya, Shikha; Kumar, A. Naresh] CSIR Indian Inst Chem Technol CSIR IICT, EEFF Dept, Bioengn & Environm Sci Lab, Hyderabad 500007, Andhra Pradesh, India.
C3 Council of Scientific & Industrial Research (CSIR) - India; CSIR -
   Indian Institute of Chemical Technology (IICT)
RP Mohan, SV (corresponding author), CSIR Indian Inst Chem Technol CSIR IICT, EEFF Dept, Bioengn & Environm Sci Lab, Hyderabad 500007, Andhra Pradesh, India.
EM vmohan_s@yahoo.com
RI ; /F-8757-2010; Amradi, Naresh Kumar/GRN-8991-2022; /AAU-7084-2021;
   /AAX-9074-2020
OI Patharla, Chiranjeevi/0000-0001-9370-7897; 
FU CSIR (SETCA) [CSC-0113]; MNRE (Biohydrogen) [GAP 287]; DBT [SAHYOG
   (GAP-0352), VFA (GAP-0576)]; CSIR
FX The authors wish to thank The Director, CSIR-IICT, Hyderabad for support
   and encouragement. Funding from CSIR (SETCA; CSC-0113), MNRE
   (Biohydrogen; GAP 287) and DBT [SAHYOG (GAP-0352); VFA (GAP-0576)] are
   gratefully acknowledged. PC, SD and ANK acknowledge CSIR for providing
   research fellowship.
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NR 64
TC 0
Z9 0
U1 0
U2 72
PU ELSEVIER SCIENCE BV
PI AMSTERDAM
PA PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS
SN 1871-6784
EI 1876-4347
J9 NEW BIOTECHNOL
JI New Biotech.
PD JAN 25
PY 2018
VL 40
BP 60
EP 69
DI 10.1016/j.nbt.2017.06.006
PN A
PG 10
WC Biochemical Research Methods; Biotechnology & Applied Microbiology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Biochemistry & Molecular Biology; Biotechnology & Applied Microbiology
GA FM6DM
UT WOS:000415139700010
DA 2026-08-13
ER

PT J
AU Hernandez-Aguilera, JN
   Gómez, MI
   Rodewald, AD
   Rueda, X
   Anunu, C
   Bennett, R
   van Es, HM
AF Hernandez-Aguilera, J. Nicolas
   Gomez, Miguel I.
   Rodewald, Amanda D.
   Rueda, Ximena
   Anunu, Colleen
   Bennett, Ruth
   van Es, Harold M.
TI Quality as a Driver of Sustainable Agricultural Value Chains: The Case
   of the Relationship Coffee Model
SO BUSINESS STRATEGY AND THE ENVIRONMENT
LA English
DT Article
DE specialty coffee; value chain; quality; sustainable agriculture;
   environment; cooperatives
ID ORGANIC COFFEE; PEST-CONTROL; CERTIFICATION; MANAGEMENT; SPECIALTY;
   SERVICES; BIODIVERSITY; LIVELIHOODS; GOVERNANCE; NICARAGUA
AB Specialty coffee markets that recognize coffee-quality price premiums can improve business conditions for smallholders and promote agro-ecological practices. We studied the Relationship Coffee Model (RCM), a business model that supports long-term partnerships between coffee buyers and smallholders based on product quality. We examined how biophysical conditions and production practices affect smallholders' ability to participate in this model. Furthermore, we considered common unobservable variables driving growers' participation such as farm soil quality and connection to social networks. In turn, we evaluated key environmental, socio-economic and technological outcomes, including tree and bird population diversity. Our estimations indicated that RCM participants employed more sustainable resource management practices, had better access to credit and were more informed and optimistic about the coffee business. However, we did not find significant farm-gate price differences. Increased adoption of organic farming and shade-grown systems to elevate coffee quality can stimulate sustainable business strategies. Copyright (c) 2018 John Wiley & Sons, Ltd and ERP Environment
C1 [Hernandez-Aguilera, J. Nicolas; Gomez, Miguel I.] Cornell Univ, Charles H Dyson Sch Appl Econ & Management, Ithaca, NY 14850 USA.
   [Rodewald, Amanda D.; Bennett, Ruth] Cornell Univ, Cornell Lab Ornithol, Ithaca, NY USA.
   [Rodewald, Amanda D.; Bennett, Ruth] Cornell Univ, Dept Nat Resources, Fernow Hall, Ithaca, NY 14853 USA.
   [Rueda, Ximena] Univ Andes, Sch Management, Bogota, Colombia.
   [Anunu, Colleen] Cornell Univ, Coll Agr & Life Sci, Ithaca, NY 14853 USA.
   [van Es, Harold M.] Cornell Univ, Dept Crop & Soil Sci, Ithaca, NY USA.
C3 Cornell University; Cornell University; Cornell University; Universidad
   de los Andes (Colombia); Cornell University; Cornell University
RP Hernandez-Aguilera, JN (corresponding author), Cornell Univ, Charles H Dyson Sch Appl Econ & Management, Ithaca, NY 14850 USA.
EM jnh79@cornell.edu
RI Gomez, Miguel/AAD-3707-2019; Bennett, Ruth/MUO-0357-2025; Rodewald,
   Amanda/I-6308-2016
OI Bennett, Ruth/0000-0003-4024-0538; Hernandez-Aguilera,
   Nico/0000-0002-3760-5164; Rodewald, Amanda/0000-0002-6719-6306
FU Atkinson Center for a Sustainable Future; Einaudi Center; School of
   Management at Universidad de los Andes; Graduate School at Cornell
   University
FX We thank Federacion Campesina del Cauca and Cooperativa Andes,
   particularly the coffee smallholders who participated in this study and
   the administrative staff that provided logistical support (Maricel
   Vivas, Yimara Martinez and Fernando Restrepo). We are grateful to
   Gustavo Suarez and Fernando Ayerbe Quinones for conducting bird surveys
   under the guidance of the Cornell Lab of Ornithology, and to the many
   students who collected environmental data. We also thank Sustainable
   Harvest (David Piza and Olga Cuellar) for facilitating contact with the
   aforementioned organizations. This study was supported by the Atkinson
   Center for a Sustainable Future, the Einaudi Center and the Graduate
   School at Cornell University and the School of Management at Universidad
   de los Andes.
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NR 67
TC 85
Z9 102
U1 2
U2 144
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0964-4733
EI 1099-0836
J9 BUS STRATEG ENVIRON
JI Bus. Strateg. Environ.
PD FEB
PY 2018
VL 27
IS 2
SI SI
BP 179
EP 198
DI 10.1002/bse.2009
PG 20
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA FV1ON
UT WOS:000424334000002
OA Green Submitted
DA 2026-08-13
ER

PT J
AU Sroka, W
   Mikolajczyk, J
   Wojewodzic, T
   Kwoczynska, B
AF Sroka, Wojciech
   Mikolajczyk, Jaroslaw
   Wojewodzic, Tomasz
   Kwoczynska, Boguslawa
TI Agricultural Land vs. Urbanisation in Chosen Polish Metropolitan Areas:
   A Spatial Analysis Based on Regression Trees
SO SUSTAINABILITY
LA English
DT Article
DE agricultural land; competition for land; economic rents; land use
   factors; Polish metropolitan area
ID ECONOMIC-GEOGRAPHY; URBAN AGRICULTURE; BUSINESS MODELS; USE DYNAMICS;
   REGION; ABANDONMENT; CHINA; SUSTAINABILITY; PRODUCTIVITY; CONVERSION
AB The goal of this paper is to explore intra-regional differences in factors determining land use. We built spatial regression tree models to assess the factors determining the share of agricultural area in municipalities of selected Polish metropolitan areas in 2010. The analyses are static, with the value of exogenous variables presented as an average for the longest possible period preceding the year 2010. We analysed the impact of socio-economic processes, natural conditions, and farming characteristics on the share of agricultural land in the surface area of particular municipalities in metropolitan areas. Based on the concept of economic rents that says that the way land is used is determined by economic rent, we have shown that the most important factor with an impact on the share of agricultural land is the number of enterprises per 10,000 people of working age. Other very important factors have been found to be the quality of environmental conditions of agricultural production, population density, and net migration. It was noted that with an increase in the rate of enterprises, as well as an increase in population density and net migration, the share of agricultural land falls, and a high quality of agricultural production comes with a relatively high share of agricultural land in the surface area of the municipalities analysed.
C1 [Sroka, Wojciech; Wojewodzic, Tomasz] Agr Univ Krakow, Inst Econ & Social Sci, Al Mickiewicza 21, PL-31120 Krakow, Poland.
   [Mikolajczyk, Jaroslaw] State Higher Vocat Sch Tarnow, Inst Adm & Econ, Mickiewicza 8, PL-33100 Tarnow, Poland.
   [Kwoczynska, Boguslawa] Agr Univ Krakow, Dept Agr Land Surveying Cadaster & Photogrammetry, Al Mickiewicza 24-28, PL-31120 Krakow, Poland.
C3 University of Agriculture in Krakow; University of Agriculture in Krakow
RP Sroka, W (corresponding author), Agr Univ Krakow, Inst Econ & Social Sci, Al Mickiewicza 21, PL-31120 Krakow, Poland.
EM w.sroka@ur.krakow.pl; rrjmikol@cyf-kr.edu.pl; rrtwojew@cyf-kr.edu.pl;
   rmkwoczy@cyf-kr.edu.pl
RI Sroka, Wojciech/AAB-9181-2019; Kwoczynska, Boguslawa/AAD-3322-2019;
   Wojewodzic, Tomasz/AGF-7569-2022
OI Sroka, Wojciech/0000-0002-4255-3741; Kwoczynska,
   Boguslawa/0000-0001-7230-5397; 
FU National Science Centre, Poland [2016/21/D/HS4/00264]
FX We thank the editor and the reviewers for their valuable comments and
   detailed suggestions to improve the paper. Further, we also acknowledge
   the support by the National Science Centre, Poland under project no
   2016/21/D/HS4/00264.
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NR 70
TC 17
Z9 30
U1 0
U2 19
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
SN 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD MAR
PY 2018
VL 10
IS 3
AR 837
DI 10.3390/su10030837
PG 22
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA GA8DA
UT WOS:000428567100264
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Sgroi, F
   Donia, E
   Alesi, DR
AF Sgroi, Filippo
   Donia, Enrica
   Alesi, Domenico Russo
TI Renewable energies, business models and local growth
SO LAND USE POLICY
LA English
DT Article
DE Agriculture; Growth; Territory; Renewable resources
AB Energy is one of the driving factors of the world economy: energy consumption is closely linked to quality of life and environmental impact. Reducing the use of fossil fuels, curtailing greenhouse gas emissions, and cutting energy dependence from traditional energy producing countries are the cornerstones of European policies for safe, competitive, sustainable, and renewable energy. In addition, the pressing need to provide new and diversified opportunities for supplementary income for the agricultural sector has fueled the desire to engage rural areas in this process. Biogas, derived from the anaerobic digestion of biomass, is one of the renewable energy sources that has been very successful in these areas recently.
   This paper describes a practical example of the implementation of a biogas plant at a farm in the Madonie Mountain area of Sicily, Italy; by estimating the costs and revenues that will result from its management, we demonstrate how the bioenergy sector presents a great opportunity for farm supplementary income. Through cost-benefit analysis, we show that the investment is cost-effective both in terms of Net Present Value (NPV) and Internal Rate of Return (IRR).
C1 [Sgroi, Filippo] Univ Palermo, Dept Agr Food & Forestry Sci, Viale Sci,Edificio 4,Ingresso H, I-90128 Palermo, Italy.
   [Donia, Enrica; Alesi, Domenico Russo] Univ Palermo, Dept Econ Business & Stat, Viale Sci,Edificio 13, I-90128 Palermo, Italy.
C3 University of Palermo; University of Palermo
RP Sgroi, F (corresponding author), Univ Palermo, Dept Agr Food & Forestry Sci, Viale Sci,Edificio 4,Ingresso H, I-90128 Palermo, Italy.
EM filippo.sgroi@unipa.it; enrica.donia@unipa.it;
   domenico.russoalesi@gmail.com
OI Sgroi, Filippo/0000-0001-9690-8109
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   Alabrese M., 2013, IMPRESA AGROENERGETI
   Bavazzano M., 2013, IMPIANTI BIOMASSE CH
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NR 23
TC 10
Z9 13
U1 0
U2 18
PU ELSEVIER SCI LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
SN 0264-8377
EI 1873-5754
J9 LAND USE POLICY
JI Land Use Pol.
PD MAR
PY 2018
VL 72
BP 110
EP 115
DI 10.1016/j.landusepol.2017.12.028
PG 6
WC Environmental Studies
WE Social Science Citation Index (SSCI)
SC Environmental Sciences & Ecology
GA FW8FN
UT WOS:000425564900012
DA 2026-08-13
ER

PT J
AU Santos, VEN
   Magrini, A
AF Neves Santos, Victoria Emilia
   Magrini, Alessandra
TI Biorefining and industrial symbiosis: A proposal for regional
   development in Brazil
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Sugarcane biorefinery; Industrial symbiosis; Business model; Scenario
   analysis; Quantitative assessment; Brazil
ID SUCCINIC ACID PRODUCTION; SUGARCANE BAGASSE; 2ND-GENERATION ETHANOL;
   ECOLOGY; PLATFORM; ENERGY; PERSPECTIVE; ELECTRICITY; BIOETHANOL;
   CHALLENGES
AB The consolidation of the biorefinery concept has the potential to contribute to the sustainable development of agro-industrial regions, particularly in developing countries. The industrial symbiosis (IS) approach can leverage this potential through industrial cooperation, fostering new businesses, innovation and job creation coupled with reduced environmental impacts. We argue that coupling the biorefinery concept and the IS approach would invigorate traditionally agricultural regions, relying on endogenous vocation to promote sustainability. The purpose of this study is to examine the potential for development of an agro-industrial symbiosis network (ISN) from the construction of a biorefinery in the Norte Fluminense region (Brazil) - a region that has become highly dependent on oil & gas revenues but still has a tradition in agriculture and agro-industry. In this paper, we present the scenario analysis performed to design the agro ISN and an initial quantification of potential benefits. Four scenarios were developed (reference, short, mid and long terms) with the support of a synergy matrix and material flow analysis. Eighteen waste streams were identified and sixteen were addressed through the scenarios. In the long-term scenario, 14 productive activities could compose the agro-industrial symbiosis network, 8 of them as newcomers. "Quick-wins" were identified as residues in the reference scenario (CO2, fusel oil and used yeast) that could be absorbed by industries currently operating in the region. The emission of respectively 350 thousand and 55 thousand tonnes per year of solid waste and CO2 would be avoided in the long term. Also, the production of succinic acid would provide additional revenue of at least US$19 per tonne of bagasse, adding higher value to the feedstock in comparison to electricity production. This study can prompt current recycling regulation towards multi-sectorial arrangements, which can better contribute to regional resilience than the single-sector reverse logistics' arrangements that became recently mandatory with the National Policy on Solid Waste. (C) 2017 Elsevier Ltd. All rights reserved.
C1 [Neves Santos, Victoria Emilia; Magrini, Alessandra] Univ Fed Rio de Janeiro, Grad Sch Engn, Energy Planning Program, Ctr Tecnol, Bloco C,Sala 211,Cidade Univ, BR-21941972 Rio De Janeiro, RJ, Brazil.
C3 Universidade Federal do Rio de Janeiro
RP Santos, VEN (corresponding author), Univ Fed Rio de Janeiro, Grad Sch Engn, Energy Planning Program, Ctr Tecnol, Bloco C,Sala 211,Cidade Univ, BR-21941972 Rio De Janeiro, RJ, Brazil.
EM victoria_ens@ppe.ufrj.br
RI /AAF-3732-2019
FU Brazilian National Petroleum, Natural Gas and Biofuels Agency (ANP);
   Erasmus Mundus Programme
FX We acknowledge the Brazilian National Petroleum, Natural Gas and
   Biofuels Agency (ANP) and the Smart2 Project from Erasmus
   Mundus Programme for the support provided for this study. We also thank
   the editors and the three anonymous referees for the valuable
   suggestions, which led to substantial improvement of this article.
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NR 142
TC 49
Z9 58
U1 4
U2 89
PU ELSEVIER SCI LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD MAR 10
PY 2018
VL 177
BP 19
EP 33
DI 10.1016/j.jclepro.2017.12.107
PG 15
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA FU9OY
UT WOS:000424186600003
DA 2026-08-13
ER

PT J
AU Varela-Candamio, L
   Calvo, N
   Novo-Corti, I
AF Varela-Candamio, Laura
   Calvo, Nuria
   Novo-Corti, Isabel
TI The role of public subsidies for efficiency and environmental adaptation
   of farming: A multi-layered business model based on functional foods and
   rural women
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Efficiency; Bioeconomy; Environmental behavior; New rurality; Functional
   food; Rural women; Sustainability
ID CONSUMER ACCEPTANCE; EUROPE; CONSUMPTION; FRAMEWORK; EDUCATION;
   BEHAVIOR; DEA
AB This paper examines the role of public subsidies on farming efficiency for Spain by using a Data Envelopment Analysis (DEA) approach followed by a nonparametric regression of efficiency to farm specific factors (economic size, environmentally friendly behavior and regional aspects). The empirical analysis suggest that although a higher degree of direct payments negatively affects farm efficiency, these subsidies become an incentive for environmental friendly behavior by farmers in order to improve the productive efficiency. In turn, this proposition leads to a careful attention for the roots of agricultural productions in line to the EU aim of more market-oriented agriculture. Then, a conceptual framework was elaborated in order to propose a multi-layered model for supporting the design of a green business plan based on functional foods. This study also explores the process of generation-production consumption of functional foods, involving not only the knowledge transfer of the healthy properties of these products but also the multiple role of rural women as producers, educators/advisors and buyers of these foods. The positioning of rural women in the whole process of functional foods results relevant to build their competitive advantage as local entrepreneurs. The leverage points of the strategic formulation of green business models were reinforced following the roadmapping methodology from a dynamic perspective: alliances with suppliers of knowledge (researchers), identification with their reference groups (investors, clients) and management of intellectual capital (structural, human, relational). Finally, findings reveal that rural women are better positioned than others to create businesses based on functional foods from a niche formulation. (C) 2018 Elsevier Ltd. All rights reserved.
C1 [Varela-Candamio, Laura] Univ A Coruna, Jean Monnet Grp Competit & Dev, Dept Econ, La Coruna, Spain.
   [Varela-Candamio, Laura] Univ A Coruna, RIFDE, Dept Econ, La Coruna, Spain.
   [Calvo, Nuria] Univ A Coruna, Jean Monnet Grp Competit & Dev, Dept Business Adm, La Coruna, Spain.
   [Novo-Corti, Isabel] Univ A Coruna, EDaSS Res Grp Econ Dev & Social Sustainabil, Univ Inst Maritime Studies, Dept Econ, La Coruna, Spain.
C3 Universidade da Coruna; Universidade da Coruna; Universidade da Coruna;
   Universidade da Coruna
RP Novo-Corti, I (corresponding author), Univ A Coruna, EDaSS Res Grp Econ Dev & Social Sustainabil, Univ Inst Maritime Studies, Dept Econ, La Coruna, Spain.
EM laura.varela.candamio@udc.es; nuria.calvob@udc.es;
   isabel.novo.corti@udc.es
RI Calvo, Nuria/X-6735-2018; Novo-Corti, Isabel/D-5973-2015;
   Varela-Candamio, Laura/L-4160-2014
OI Calvo, Nuria/0000-0002-5711-5015; Novo-Corti,
   Isabel/0000-0002-0039-5036; Varela-Candamio, Laura/0000-0001-9321-3280
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NR 58
TC 37
Z9 47
U1 0
U2 95
PU ELSEVIER SCI LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD MAY 10
PY 2018
VL 183
BP 555
EP 565
DI 10.1016/j.jclepro.2018.02.109
PG 11
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA GC4OH
UT WOS:000429763800050
OA Green Submitted
DA 2026-08-13
ER

PT J
AU Sanyé-Mengual, E
   Orsini, F
   Gianquinto, G
AF Sanye-Mengual, Esther
   Orsini, Francesco
   Gianquinto, Giorgio
TI Revisiting the Sustainability Concept of Urban Food Production from a
   Stakeholders' Perspective
SO SUSTAINABILITY
LA English
DT Article
DE urban food systems; urban agriculture; participatory research;
   sustainable development goals; sustainability; policy-making; network
   analysis
ID LIFE-CYCLE ASSESSMENT; ROOFTOP GREENHOUSE; VEGETABLE INTAKE; BUSINESS
   MODELS; AGRICULTURE; CITY; SECURITY; SYSTEMS; COMMUNITY; GARDENS
AB Urban Food Production (UFP) initiatives are expanding worldwide to enhance urban food production while contributing to the development of sustainable cities in a three-bottom perspective (environment, society, economy). Although the sustainability aspects of UFS have been addressed in the literature, there is a need to set a sustainability framework for UFP based on the concepts and the understanding of the stakeholders as a basis for quantifying their sustainability and for developing effective policy-making. This paper evaluates the concepts of the UFP sustainability from a stakeholders' perspective through participatory methods and network analyses. Two different workshops were organized in the city of Bologna (Italy), where mind-mapping exercises to define the environmental, economic and social sustainability elements of UFP were performed. This bottom-up approach unveiled a comprehensive and complex vision of sustainable UFP, the relevance of certain sustainability elements and key aspects to take into consideration for the development of UFP and effective policy-making. The existence of bidimensional and tridimensional concepts indicated priorities, synergies and trade-offs among the dimensions of sustainability. The multi-scalar nature of UFP suggested that specific policies can be supported by global schemes (e.g., Sustainable Development Goals) and that UFP can be a local tool for democracy and equity at lower scales.
C1 [Sanye-Mengual, Esther; Orsini, Francesco; Gianquinto, Giorgio] Univ Bologna, Dept Agr & Food Sci Distal, Res Ctr Urban Environm Agr & Biodivers ResCUE AB, I-40127 Bologna, Italy.
C3 University of Bologna
RP Sanyé-Mengual, E (corresponding author), Univ Bologna, Dept Agr & Food Sci Distal, Res Ctr Urban Environm Agr & Biodivers ResCUE AB, I-40127 Bologna, Italy.
EM esther.sanye@unibo.it; f.orsini@unibo.it; giorgio.gianquinto@unibo.it
RI Sanyé-Mengual, Esther/C-6153-2015; Orsini, Francesco/B-5184-2019
OI Sanyé-Mengual, Esther/0000-0002-2349-9807; Orsini,
   Francesco/0000-0001-6956-7054; PROSDOCIMI GIANQUINTO,
   GIORGIO/0000-0002-6548-5526
FU European Union's Horizon 2020 research and innovation programme under
   the Marie Sklodowska-Curie grant [708672]; Marie Curie Actions (MSCA)
   [708672] Funding Source: Marie Curie Actions (MSCA)
FX This research received funding from the European Union's Horizon 2020
   research and innovation programme under the Marie Sklodowska-Curie grant
   agreement (No. 708672).
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NR 73
TC 26
Z9 32
U1 1
U2 50
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUL
PY 2018
VL 10
IS 7
AR 2175
DI 10.3390/su10072175
PG 19
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA GP5WQ
UT WOS:000440947600066
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Bonazzi, FA
   Cividino, SRS
   Zambon, I
   Mosconi, EM
   Poponi, S
AF Bonazzi, Flavio Andreoli
   Cividino, Sirio R. S.
   Zambon, Ilaria
   Mosconi, Enrico Maria
   Poponi, Stefano
TI Building Energy Opportunity with a Supply Chain Based on the Local
   Fuel-Producing Capacity
SO SUSTAINABILITY
LA English
DT Article
DE supply chain; biomass; energy; sustainable development
ID RENEWABLE ENERGY; ECONOMIC-ANALYSIS; SPATIAL-ANALYSIS; BUSINESS MODELS;
   BIOMASS; LAND; SUSTAINABILITY; DEGRADATION; COST; FEASIBILITY
AB Studying and modeling plants for producing electric power obtained from vegetal wood cellulose biomass can become an opportunity for building a supply chain based on the local fuel-producing capacity. Focusing on energy-producing technologies, such as pyrolysis or gasification, the present work assessed the amount of vegetal biomass that may be used as fuel, both in terms of actual availability and supply price, in the Province of Rieti (Italy). The aim is to draw up a supply plan that has an intrinsic relationship with the local area. The results confirmed a production of 24 MW of project thermal power and 4 MW of project electric power. The ensuing plant was then studied following current norms about renewable energy, environmental consistency, and atmospheric emissions. An economic analysis of the cost investment was also carried out, where the total return is approximately of 19%. The results exposed that plant costs are acceptable only if short-supply chain fuel is purchased. The costs of generating energy from agroforestry biomass are certainly higher; however, the plant represents a significant territorial opportunity, especially for the economic sectors of agriculture and forestry. The employment effect plays a central role in the concession process, which is relevant for the interaction among renewable energy production and agriculture. The environmental impact of a biomass plant from agroforestry residues can be measured exclusively on atmospheric emissions: the plant must be placed in industrial areas without any landscape or naturalistic value.
C1 [Bonazzi, Flavio Andreoli] EPICO Biomass Ltd, Viale Ammiragli 67, I-00136 Rome, Italy.
   [Cividino, Sirio R. S.] Univ Udine, Dept Agr, Via Sci 206, I-33100 Udine, Italy.
   [Zambon, Ilaria; Poponi, Stefano] Tuscia Univ, Dept Agr & Forestry Sci DAFNE, Via San Camillo Lellis, I-01100 Viterbo, Italy.
   [Mosconi, Enrico Maria] Tuscia Univ, Dept Econ Engn Soc & Business Org, Via Paradiso 47, I-01100 Viterbo, Italy.
   [Poponi, Stefano] Niccolo Cusano Univ, Fac Econ, Via Don Carlo Gnocchi 3, I-00166 Rome, Italy.
C3 University of Udine; Tuscia University; Tuscia University; Niccolo
   Cusano Online University
RP Zambon, I (corresponding author), Tuscia Univ, Dept Agr & Forestry Sci DAFNE, Via San Camillo Lellis, I-01100 Viterbo, Italy.
EM f.andreolibonazzi@epicoholding.it; agricolturasicura@gmail.com;
   ilaria.zambon@unitus.it; enrico.mosconi@unitus.it;
   stefano.poponi@unicusano.it
RI Mosconi, Enrico Maria/B-1575-2016; POPONI, Stefano/A-7406-2016
OI Mosconi, Enrico Maria/0000-0001-7065-7313; POPONI,
   Stefano/0000-0001-7574-5320; Zambon, Ilaria/0000-0001-9190-3333
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NR 72
TC 6
Z9 7
U1 0
U2 9
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUL
PY 2018
VL 10
IS 7
AR 2140
DI 10.3390/su10072140
PG 15
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA GP5WQ
UT WOS:000440947600031
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Giagnocavo, C
   Galdeano-Gómez, E
   Pérez-Mesa, JC
AF Giagnocavo, Cynthia
   Galdeano-Gomez, Emilio
   Carlos Perez-Mesa, Juan
TI Cooperative Longevity and Sustainable Development in a Family Farming
   System
SO SUSTAINABILITY
LA English
DT Article
DE cooperative longevity; Sustainable Agriculture; Cooperative Coordination
   Mechanisms; family farming; Social-economic goals; social-ecological
   challenges; sustainable development
ID ALMERIA; HORTICULTURE; PERFORMANCE; DIMENSIONS; MODELS
AB This paper focuses on small holding, family farming in Southeast Spain where agricultural economic activity is predominantly organized around cooperative business models. A variety of diverse studies on the Almeria agricultural and credit cooperative sector and the exploration of social-economic and eco-social indicators, in addition to economic-market indicators are presented. Each correspond to a cooperative "logic" that spans theoretical perspectives from the dominant economic-market model, new institutionalism, and an eco-social approach, echoing theories on collective coordination governance, and the avoidance of the "tragedy of the commons". The latter is of particular importance given environmental challenges and scarce resources for agricultural activity. The cooperatives in Almeria have increasingly relied on collective collaboration and coordination in order to meet social-economic and social-ecological challenges, transforming their role from that founded on a market dominant logic to that of cooperation as a coordination mechanism based on the mutual benefit of the community and environment. In turn, their ability to meet a wide range of needs and challenges of members and the community leads to their longevity. Cooperatives are able to act as both a market and non-market coordination mechanism, balancing the economic, social, and environmental dimensions, such that neither market nor non-market logics are dominant or exclusive.
C1 [Giagnocavo, Cynthia] Univ Almeria, Dept Econ & Business, Catedra Coexphal UAL, Agrifood Campus Int Excellence,CeiA3, Almeria 04120, Spain.
   [Galdeano-Gomez, Emilio; Carlos Perez-Mesa, Juan] Univ Almeria, Dept Econ & Business, Agrifood Campus Int Excellence,CeiA3, Almeria 04120, Spain.
C3 Universidad de Almeria; Universidad de Almeria
RP Giagnocavo, C (corresponding author), Univ Almeria, Dept Econ & Business, Catedra Coexphal UAL, Agrifood Campus Int Excellence,CeiA3, Almeria 04120, Spain.
EM cgiagnocavo@ual.es; galdeano@ual.es; juancarl@ual.es
RI Pérez Mesa, Juan Carlos/K-5440-2014; Giagnocavo, Cynthia/AAA-8983-2019;
   Galdeano Gómez, Emilio/J-9979-2014
OI Pérez Mesa, Juan Carlos/0000-0003-2382-3475; Giagnocavo,
   Cynthia/0000-0001-9349-9581; Galdeano Gómez, Emilio/0000-0001-5414-4331
FU Andalusian government for the R&D project of Excellence [P12-SEJ-2555];
   European Union H2020, large scale pilot, Internet of Food and Farm 2020
   IoF2020; Spanish MCINN; FEDER projects [ECO2017-82347-P,
   ECO2015-66504-P]; CeiA3 Campus of Excellence; CIAMBITAL of the
   University of Almeria
FX The authors' would like to acknowledge support from the Andalusian
   government for the R&D project of Excellence P12-SEJ-2555; the European
   Union H2020, large scale pilot, Internet of Food and Farm 2020 IoF2020,
   and by the Spanish MCINN and FEDER projects ECO2017-82347-P and
   ECO2015-66504-P. In addition, the support of CeiA3 Campus of Excellence
   and CIAMBITAL of the University of Almeria.
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NR 56
TC 30
Z9 38
U1 2
U2 43
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUL
PY 2018
VL 10
IS 7
AR 2198
DI 10.3390/su10072198
PG 15
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA GP5WQ
UT WOS:000440947600089
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Díaz-Correa, JE
   López-Navarro, MA
AF Diaz-Correa, Jennifer E.
   Lopez-Navarro, Miguel A.
TI Managing Sustainable Hybrid Organisations: A Case Study in the
   Agricultural Sector
SO SUSTAINABILITY
LA English
DT Article
DE sustainability; hybrid organisations; sustainable business models;
   stakeholders; institutional entrepreneurship; agriculture; wine
   industry; smallholding; social and environmental change
ID BUSINESS MODELS; STAKEHOLDER STATUS; ENTREPRENEURSHIP; BIODIVERSITY;
   MANAGEMENT; LEADERSHIP; DESIGN
AB Research in the field of sustainability has been dominated by an instrumental logic in which social and environmental aspects are reduced to their ability to generate financial benefits. However, the increasing problems facing society are highlighting the need to change this logic. In this context, a growing body of literature is developing around what are known as hybrid organisations, entities characterised by their combination of a social and/or environmental mission with the pursuit of economic benefit. This research uses a descriptive case study approach in order to examine how a Spanish winery-Celler la Muntanya-has implemented a sustainable business model to create positive social and environmental change. The agricultural sector is receiving increasing attention in the sustainability field because of its impact on society and the territory. In addition, agricultural activity generates tensions between social/environmental dimensions-such as the preservation of ecosystems and biodiversity-and economic benefits. Our case study draws on the 'sustainability-driven hybrid business model' and its three basic elements: social and environmental change as organizational objective; mutually beneficial relationships with stakeholders; and progressive interaction with markets, competitors and industry institutions. Our findings contribute to the literature by helping to explain how agricultural organisations can implement their business model based on sustainability criteria.
C1 [Diaz-Correa, Jennifer E.; Lopez-Navarro, Miguel A.] Univ Jaume 1, Dept Business Adm & Mkt, Castellon de La Plana 12071, Spain.
C3 Universitat Jaume I
RP López-Navarro, MA (corresponding author), Univ Jaume 1, Dept Business Adm & Mkt, Castellon de La Plana 12071, Spain.
EM al336477@uji.es; mlopez@emp.uji.es
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NR 69
TC 17
Z9 22
U1 2
U2 25
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD SEP
PY 2018
VL 10
IS 9
AR 3010
DI 10.3390/su10093010
PG 17
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA GW3DA
UT WOS:000446770200053
OA Green Submitted, Green Published, gold
DA 2026-08-13
ER

PT J
AU Gheller, F
AF Gheller, Frantz
TI Governing large-scale farmland acquisitions in Qu,bec: the conventional
   family farm model questioned
SO AGRICULTURE AND HUMAN VALUES
LA English
DT Article
DE Land governance; Family farm; Food regime; Food sovereignty; Canada;
   Quebec
ID LAND; FOOD; FINANCIALIZATION; INVESTMENT; SASKATCHEWAN; SYSTEMS; GRABS
AB This article argues that the definition of land grabs in public debate is a politically contested process with profound normative consequences for policy recommendations regarding the future of the family farm model. To substantiate this argument, I first explore how different definitions of land grabbing bring into focus different kinds of actors and briefly survey the history of land grabbing in Canada. I then introduce the public debate about land grabbing in Qu,bec and discuss its evolution from its beginning in 2009 up until the provincial public inquiry on land grabs in March 2015. Here, I make critical observations regarding each participant's position, showing how different definitions of land grabbing has significant implications for policy recommendation and the promotion of different agricultural business models. More specifically, I emphasize how these discussions crucially fail to consider indigenous people's land rights and ignore the constraints imposed by the corporate food regime on family farms. I conclude by suggesting that the adoption of a food sovereignty approach to land governance helps redirect attention to these important issues and provide insight into imagining more sustainable alternative models of agriculture.
C1 [Gheller, Frantz] Univ Montreal, Dept Geog, 2900 Edouard Montpetit Blvd, Montreal, PQ H3T 1J4, Canada.
C3 Universite de Montreal
RP Gheller, F (corresponding author), Univ Montreal, Dept Geog, 2900 Edouard Montpetit Blvd, Montreal, PQ H3T 1J4, Canada.
EM gheller.frantz@gmail.com
FU Laurier Centre for Sustainable Food Systems; Fonds de recherche du
   Quebec - Societe et Culture; Social Sciences and Humanities Research
   Council of Canada
FX Earlier versions of this article were presented at a meeting of the
   Waterloo Food Issues Group, Waterloo, Canada (January 2016) and at the
   World Congress of the International Rural Sociology Association,
   Toronto, Canada (August 2016). I am grateful to Alison Blay-Palmer,
   Jennifer Clapp, Sebastien Rioux, Lilian Yapp, Christine Henderson and
   Jennifer Marshall for their help and insight along with the editor of
   Agriculture and Human Values and the anonymous reviewers for their
   comments and suggestions. This article benefitted from support from the
   Laurier Centre for Sustainable Food Systems, the Fonds de recherche du
   Quebec - Societe et Culture and the Social Sciences and Humanities
   Research Council of Canada.
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TC 0
Z9 0
U1 0
U2 20
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 0889-048X
EI 1572-8366
J9 AGR HUM VALUES
JI Agric. Human Values
PD SEP
PY 2018
VL 35
IS 3
BP 623
EP 636
DI 10.1007/s10460-018-9855-7
PG 14
WC Agriculture, Multidisciplinary; History & Philosophy Of Science;
   Sociology
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; History & Philosophy of Science; Sociology
GA GQ2XP
UT WOS:000441523500006
DA 2026-08-13
ER

PT J
AU Chirambo, D
AF Chirambo, Dumisani
TI Towards the achievement of SDG 7 in sub-Saharan Africa: Creating
   synergies between Power Africa, Sustainable Energy for All and climate
   finance in-order to achieve universal energy access before 2030
SO RENEWABLE & SUSTAINABLE ENERGY REVIEWS
LA English
DT Review
DE Climate change; Climate finance curse; China South-South Climate
   Cooperation Fund for Climate Change; Intended Nationally Determined
   Contributions (INDCs); Renewable Energy; Sustainable Development Goals
   (SDGs)
ID RENEWABLE ENERGY; DEVELOPING-COUNTRIES; BUSINESS MODELS; ELECTRICITY;
   TECHNOLOGIES; PARTNERSHIPS; CHALLENGES; BARRIERS; PROGRESS; IMPACT
AB Improved access to energy in sub-Saharan Africa (SSA) has the potential to alleviate poverty, promote industrialisation, facilitate gender equality and reduce the region's vulnerability to climate change. Consequently, the current low rates of electrification in many SSA countries has been identified as the most pressing obstacle to economic growth, more important than access to finance, red tape or corruption. Despite the presence of numerous initiatives for promoting energy access in Africa, and the Sustainable Development Goals (SDGs) calling for universal access to energy by 2030, Africa might still not be able to achieve universal energy access by 2030. Through an analysis of case studies, research articles, policy briefs and project reports this paper sought to investigate the policies, strategies and innovations that could help expedite SSA's progress towards universal energy access before 2030. This investigation revealed that an emphasis on rural electrification and linking energy access to agriculture and irrigation development as the case was in Viet Nam, could successfully diversify African economies and mitigate the negative perceptions about Africa's growth prospects and energy sectors that global economic shocks instigate. Additionally, the operations of Power Africa, the Sustainable Energy for All (SE4All) Initiative and the China South-South Climate Cooperation Fund can either significantly improve the financing and regulatory frameworks for SSA's energy sectors or constrain economic development in SSA by promoting rent-seeking and corruption which culminates into a 'climate finance curse'. Consequently, these initiatives can only facilitate inclusive growth as envisioned in the SDGs if SSA develops or strengthens institutions to coordinate and harmonise investments and aid from such autonomous diverse sources.
C1 [Chirambo, Dumisani] Brandenburg Tech Univ Cottbus Senftenberg, Dept Civil & Publ Law References Law Europe & Env, Erich Weinert Str 1,LG 10-334, D-03046 Cottbus, Germany.
C3 Brandenburg University of Technology Cottbus
RP Chirambo, D (corresponding author), Brandenburg Tech Univ Cottbus Senftenberg, Dept Civil & Publ Law References Law Europe & Env, Erich Weinert Str 1,LG 10-334, D-03046 Cottbus, Germany.
EM info@seedsofopportunity.org
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NR 78
TC 119
Z9 153
U1 2
U2 93
PU PERGAMON-ELSEVIER SCIENCE LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
SN 1364-0321
EI 1879-0690
J9 RENEW SUST ENERG REV
JI Renew. Sust. Energ. Rev.
PD OCT
PY 2018
VL 94
BP 600
EP 608
DI 10.1016/j.rser.2018.06.025
PG 9
WC Green & Sustainable Science & Technology; Energy & Fuels
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Energy & Fuels
GA GV7MF
UT WOS:000446310000046
DA 2026-08-13
ER

PT J
AU Cerrada-Serra, P
   Colombo, L
   Ortiz-Miranda, D
   Grando, S
AF Cerrada-Serra, Pedro
   Colombo, Luca
   Ortiz-Miranda, Dionisio
   Grando, Stefano
TI Access to agricultural land in peri-urban spaces: social mobilisation
   and institutional frameworks in Rome and Valencia
SO FOOD SECURITY
LA English
DT Article
DE Social movements; Access to land; Peri-urban agriculture; Mediterranean
   Europe; Sustainable local food systems
ID URBAN AGRICULTURE; FOOD; CITY
AB Urban and peri-urban agriculture have gained worldwide momentum within the framework of the renewed food and nutrition security agenda. This has a special significance for Mediterranean cities, due to their traditional strong links with their agricultural surroundings. However, the renewed dynamism of peri-urban agriculture is constrained by the limited access to farmland of new farmers or already installed farmers. This paper explores how socio-political movements that aim to renew local food systems and introduce new models of urban-peri-urban governance are revitalising the debate on access to peri-urban farmland. A comparative analysis was conducted in two Mediterranean metropolitan areas (Rome in Italy and Valencia in Spain), in which different policy frameworks shape the conditions of access to farmland. Despite the institutional differences between these two cases, the results show that, for the organisations involved in these movements, facilitating access to farmland is now a crucial challenge in achieving their multiple objectives. The paper also addresses the supportive role (and the constraints) of the local authorities in facilitating access to farmland for those producers willing to adopt alternative business models that can give rise to the transition towards more democratic and sustainable local food systems.
C1 [Cerrada-Serra, Pedro; Ortiz-Miranda, Dionisio] Univ Politecn Valencia, Dept Econ & Social Sci, Camino Vera S-N, E-46022 Valencia, Spain.
   [Colombo, Luca; Grando, Stefano] Fdn Italiana Ric Agr Biol & Biodinam FIRAB, Italian Fdn Res Organ & Biodynam Agr, Via Pio Molajoni 76, I-00159 Rome, Italy.
C3 Universitat Politecnica de Valencia
RP Cerrada-Serra, P (corresponding author), Univ Politecn Valencia, Dept Econ & Social Sci, Camino Vera S-N, E-46022 Valencia, Spain.
EM pedcerse@esp.upv.es; l.colombo@firab.it; dortiz@esp.upv.es;
   stefano.grando@yahoo.it
RI ; , Dionisio/D-3839-2011; Ortiz Miranda, Dionisio/D-3839-2011
OI Cerrada-Serra, Peo/0000-0002-5469-4808; , Dionisio/0000-0002-6884-8927; 
FU EU [613532]
FX This research is part of the project "Assessment of the impact of global
   drivers of change on Europe's food security" (TRANSMANGO), granted by
   the EU under 7th Framework Programme; theme KBBE.2013.2.5-01; Grant
   agreement no: 613532.
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NR 30
TC 16
Z9 19
U1 1
U2 35
PU SPRINGER
PI NEW YORK
PA 233 SPRING ST, NEW YORK, NY 10013 USA
SN 1876-4517
EI 1876-4525
J9 FOOD SECUR
JI Food Secur.
PD DEC
PY 2018
VL 10
IS 6
BP 1325
EP 1336
DI 10.1007/s12571-018-0854-8
PG 12
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Food Science & Technology
GA HF9XH
UT WOS:000454595500003
OA Green Submitted, Bronze
DA 2026-08-13
ER

PT J
AU Barth, H
   Melin, M
AF Barth, Henrik
   Melin, Martin
TI A Green Lean approach to global competition and climate change in the
   agricultural sector - A Swedish case study
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Green Lean; Lean tools; 5S; Value stream mapping; Agriculture
ID SUPPLY CHAIN MANAGEMENT; IMPLEMENTATION; TRANSFORMATION; BARRIERS;
   THINKING; FAILURE
AB Increased global competition in the agricultural sector is rapidly changing the structure of farms and farming. As the number of small and diversified farms (often family-owned) decreases, the number of large and specialized farms (often corporate-owned) is increasing. In this transformation, the agricultural sector is more and more concerned with strategy, innovation, and competition in the effort to be more productive and more profitable. At the same time, the sector faces demands that it become more environmentally responsible in its policies and practices. This paper proposes a Lean Implementation Framework that small and mid-size farms can use as they aim to increase production and profit and yet support environmental sustainability. This case study takes an action-oriented research approach that focuses on the implementation of a Green Lean approach at 34 Swedish farms using various Lean tools. The paper describes how training sessions, farm visits, workshops, and counseling were used to introduce the farmers to the benefits and risks of the implementation of a new business model that added Green elements to the traditional business model design. The paper concludes with recommendations for adaptations to the Framework and suggestions for future research. (C) 2018 Published by Elsevier Ltd.
C1 [Barth, Henrik] Halmstad Univ, Ctr Innovat Entrepreneurship & Learning, Sch Business & Engn, Halmstad, Sweden.
   [Melin, Martin] Swedish Univ Agr Sci, Dept Work Sci Business Econ & Environm Psychol, Alnarp, Sweden.
C3 Halmstad University; Swedish University of Agricultural Sciences
RP Barth, H (corresponding author), Halmstad Univ, Box 823, S-30118 Halmstad, Sweden.
EM Henrik.Barth@hh.se
RI Barth, Henrik/M-5186-2017; Melin, Martin/M-5168-2017
OI Barth, Henrik/0000-0002-0030-3402; Melin, Martin/0000-0003-1318-936X
FU European Social Fund; Rural Economy and Agricultural Societies in
   Halland, Sweden
FX The European Social Fund and The Rural Economy and Agricultural
   Societies in Halland, Sweden, funded this research and program.
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NR 49
TC 49
Z9 66
U1 1
U2 142
PU ELSEVIER SCI LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD DEC 10
PY 2018
VL 204
BP 183
EP 192
DI 10.1016/j.jclepro.2018.09.021
PG 10
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA GX9BC
UT WOS:000448092500017
DA 2026-08-13
ER

PT J
AU Zucchella, A
   Previtali, P
AF Zucchella, Antonella
   Previtali, Pietro
TI Circular business models for sustainable development: A "waste is food"
   restorative ecosystem
SO BUSINESS STRATEGY AND THE ENVIRONMENT
LA English
DT Article
DE circular business model; circular economy; ecosystem; upcycling;
   sustainable development; stakeholder engagement
ID INDUSTRIAL SYMBIOSIS; INNOVATION; AGGLOMERATION; PERSPECTIVE;
   PERFORMANCE; STRATEGIES; ENGAGEMENT; ECONOMY
AB Our aim is to provide a better understanding of a business model based on circular principles. In particular, we focus on two issues that support the development of a circular business model: (a) the focal actor as orchestrator of the circular network and (b) the circular ecosystem encompassing suppliers, customers, research centers, and public authorities, in which each actor/stakeholder plays a specific role, based on effective interorganizational relationships. The research method applied is an in-depth nested single case study of a circular project. Our results highlight an exemplar case of an ecosystemic business model in agriculture, involving different types of innovation and strong collaboration among network members, orchestrated by a focal firm. The abductive approach used led to the formulation of some research propositions and to the identification of some adoption factors and barriers to growth in circular business models.
C1 [Zucchella, Antonella] Univ Pavia, Dept Econ & Management Sci, Mkt & Management, Pavia, Italy.
   [Previtali, Pietro] Univ Pavia, Dept Econ & Management Sci, Business Org, Pavia, Italy.
C3 University of Pavia; University of Pavia
RP Previtali, P (corresponding author), Univ Pavia, Business Org, Via San Felice 7, I-27100 Pavia, Italy.
EM pietro.previtali@unipv.it
RI Previtali, Pietro/P-1169-2018
OI Previtali, Pietro/0000-0003-0768-986X; ZUCCHELLA,
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NR 60
TC 259
Z9 298
U1 13
U2 422
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0964-4733
EI 1099-0836
J9 BUS STRATEG ENVIRON
JI Bus. Strateg. Environ.
PD FEB
PY 2019
VL 28
IS 2
BP 274
EP 285
DI 10.1002/bse.2216
PG 12
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA HM0XG
UT WOS:000459170300002
OA Green Submitted
HC Y
HP N
DA 2026-08-13
ER

PT J
AU Weidner, T
   Yang, AD
   Hamm, MW
AF Weidner, Till
   Yang, Aidong
   Hamm, Michael W.
TI Consolidating the current knowledge on urban agriculture in productive
   urban food systems: Learnings, gaps and outlook
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Review
DE Urban agriculture; Food system; Self-sufficiency; Resource; Circularity;
   Sustainability
ID LIFE-CYCLE ASSESSMENT; GREENHOUSE-GAS EMISSIONS; ENVIRONMENTAL
   ASSESSMENT; ROOFTOP GREENHOUSE; ECOSYSTEM SERVICES; ANAEROBIC-DIGESTION;
   LETTUCE PRODUCTION; ORGANIC WASTE; IMPLEMENTATION; WATER
AB Urban agriculture is of increasing interest for tackling a range of environmental and social issues of the current food systems. However, many questions remain unanswered regarding upscaling, the balancing of its multipurpose nature, and how it should be embedded into the broader urban system. This review looks at a breadth of novel insights that are indicative for sensible future development, including new possibilities for nutrient circularity, opportunities for increased sustainability and open questions regarding logistics and economics and development pathways. A thorough assessment of the existing self-sufficiency studies is provided to advance the debate on expected productivity, which is highly dependent on the intended outcomes and the choice of practices employed. Addressing resource circularity, decentralized anaerobic digestion and vermicomposting are presented as methods of utilizing organic waste in urban agriculture, in particular food and garden waste. Furthermore, critical aspects of sustainability are synthesized and promising developments, such as the co-location of micro-scale anaerobic digestion and greenhouses, are evaluated and research gaps regarding life cycle assessments and technical understanding identified. The review also identifies three aspects of urban agriculture upscaling that have not been well studied, namely logistics, economic performance and business models, and institutional and civil development. Finally, the realization of the transformative potential of urban agriculture based on industrial ecology and inclusive co-design is discussed. (C) 2018 Elsevier Ltd. All rights reserved.
C1 [Weidner, Till; Yang, Aidong] Univ Oxford, Dept Engn Sci, Parks Rd, Oxford OX1 3PJ, England.
   [Hamm, Michael W.] Michigan State Univ, Dept Community Sustainabil, Nat Resources Bldg,480 Wilson Rd,Rm 312B, E Lansing, MI 48824 USA.
C3 University of Oxford; Michigan State University
RP Yang, AD (corresponding author), Univ Oxford, Dept Engn Sci, Parks Rd, Oxford OX1 3PJ, England.
EM till.weidner@eng.ox.ac.uk; aidong.yang@eng.ox.ac.uk; mhamm@anr.msu.edu
RI Yang, Aidong/M-2887-2013; /ABC-7762-2020
FU Clarendon Fund
FX Financial support for TW for the duration of his PhD project by the
   Clarendon Fund is greatly appreciated.
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NR 143
TC 116
Z9 136
U1 3
U2 148
PU ELSEVIER SCI LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD FEB 1
PY 2019
VL 209
BP 1637
EP 1655
DI 10.1016/j.jclepro.2018.11.004
PG 19
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA HJ7DF
UT WOS:000457351900134
DA 2026-08-13
ER

PT J
AU Agrawal, S
   Jain, A
AF Agrawal, Shalu
   Jain, Abhishek
TI Sustainable deployment of solar irrigation pumps: Key determinants and
   strategies
SO WILEY INTERDISCIPLINARY REVIEWS-ENERGY AND ENVIRONMENT
LA English
DT Article
DE business models; climate smart agriculture; solar irrigation pumps;
   sustainable irrigation
ID FEASIBILITY; AFRICA; SYSTEM; OPPORTUNITIES; PRODUCTIVITY; ACCEPTANCE;
   DESIGN
AB Irrigation access is deemed critical to sustainable agricultural growth, which underpins the global food and livelihood security. Solar irrigation pumps (SIPs) have emerged as a promising technology to expand irrigation access and are being deployed rapidly across several developing countries. Even as the interest in SIPs is rising, the understanding about their sustainable deployment and use remains limited. Based on a detailed literature review and semi-structured interviews of key stakeholders, we identify and discuss 14 determinants of economically viability, socially acceptability, and environmental sustainability of SIPs, under any given context. These include crop water requirement, depth of water source, solar irradiance, scale of farming, utilization factor, cost of alternatives, system quality, aftersales service, water use efficiency, and technology awareness, among others. Drawing from the best practices and experiences in South Asia and Sub-Saharan Africa, we also put forward key recommendations on ways to incorporate sustainability concerns in the policies and programs for SIPs deployment. The study emphasizes that policies and programs for SIPs should focus on building awareness and trust, providing need sensitive support, priortizing areas for SIPs deployment, and ensuring long-term sustainability.
   This article is categorized under:
   Energy and Development > Science and Materials
   Energy and Development > Economics and Policy
   Energy and Development > Systems and Infrastructure
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   [Jain, Abhishek] Council Energy Environm & Water, New Delhi, India.
RP Agrawal, S (corresponding author), Initiat Sustainable Energy Policy, Alwar, India.
EM shaluagrawal.in@gmail.com
OI Agrawal, Shalu/0000-0001-6441-7313
FU Council on Energy, Environment and Water (CEEW)
FX Council on Energy, Environment and Water (CEEW)
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NR 81
TC 44
Z9 53
U1 0
U2 39
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 2041-8396
EI 2041-840X
J9 WIRES ENERGY ENVIRON
JI Wiley Interdiscip. Rev. Energy Environ.
PD MAR-APR
PY 2019
VL 8
IS 2
AR e325
DI 10.1002/wene.325
PG 14
WC Energy & Fuels
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Energy & Fuels
GA HN0NI
UT WOS:000459885100002
DA 2026-08-13
ER

PT J
AU Kebebe, E
AF Kebebe, E.
TI Bridging technology adoption gaps in livestock sector in Ethiopia: A
   innovation system perspective
SO TECHNOLOGY IN SOCIETY
LA English
DT Article
DE Functions of innovation system; Dairy value chains; Institutions;
   Business models
ID SUSTAINABLE INTENSIFICATION; TRANSACTIONS COSTS; EMPIRICAL-EVIDENCE;
   COOPERATIVES; NETWORKS; MARKET; ORGANIZATIONS; OPPORTUNITIES;
   SMALLHOLDERS; AGRICULTURE
AB The failure of the majority of smallholder farmers in Ethiopia to take advantage of agricultural technologies and economic opportunities in the livestock sector remains an unresolved puzzle. This paper assesses the role of economic, social, political and organizational processes on technology adoption in smallholder livestock production systems based on innovation systems perspective. Functions of the innovation systems framework was used to assess the missing links in the dairy sector value chains. The results show that weak or missing innovation systems functions such as entrepreneurship, knowledge diffusion, market development, and policy advocacy mirror the low uptake of improved technologies in the livestock sector. Shortage of domestic suppliers of key technological inputs and services, weak input and output markets and weak interaction among value chain actors have been the major hindrances to livestock development. For example, there were no reliable sources of improved breeds of dairy heifers, veterinary supplies, quality semen, and equipment. The results suggest that technical knowledge and availability of economic opportunities alone may not be enough to stimulate the uptake of technologies and commercialization of dairy production. The peculiar nature of inputs, services, and output in the livestock sector requires innovative business models that can facilitate the coordination of knowledge, skills, inputs, services and output markets in livestock value chains.
C1 [Kebebe, E.] Int Livestock Res Inst, POB 5689, Addis Ababa, Ethiopia.
   [Kebebe, E.] Anim Prod Syst Grp, POB 338, NL-6700 AH Wageningen, Netherlands.
C3 CGIAR; International Livestock Research Institute (ILRI)
RP Kebebe, E (corresponding author), Int Livestock Res Inst, POB 5689, Addis Ababa, Ethiopia.
EM kebeberg@yahoo.com
OI Gunte, Kebebe Ergano/0000-0002-9327-657X
FU CGIAR Challenge Program on Water and Food (CPWF) through the
   International Livestock Research Institute (ILRI)
FX Financial support for this research was obtained from the CGIAR
   Challenge Program on Water and Food (CPWF) through the International
   Livestock Research Institute (ILRI). We are grateful to participants of
   focus group discussion and key informant interviews for providing
   insightful information and viewpoints.
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NR 72
TC 61
Z9 80
U1 1
U2 25
PU ELSEVIER SCI LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
SN 0160-791X
EI 1879-3274
J9 TECHNOL SOC
JI Technol. Soc.
PD MAY
PY 2019
VL 57
BP 30
EP 37
DI 10.1016/j.techsoc.2018.12.002
PG 8
WC Social Issues; Social Sciences, Interdisciplinary
WE Social Science Citation Index (SSCI)
SC Social Issues; Social Sciences - Other Topics
GA HX4MV
UT WOS:000467373400004
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Moya, B
   Sakrabani, R
   Parker, A
AF Moya, Berta
   Sakrabani, Ruben
   Parker, Alison
TI Realizing the Circular Economy for Sanitation: Assessing Enabling
   Conditions and Barriers to the Commercialization of Human Excreta
   Derived Fertilizer in Haiti and Kenya
SO SUSTAINABILITY
LA English
DT Article
DE fertilizer; sanitation; fecal sludge; business models; certifications
ID RESOURCE RECOVERY; MANAGEMENT; SLUDGE; CHALLENGES; NUTRIENTS; CITIES;
   URINE; REUSE; WATER
AB Efficient fecal sludge management solutions are especially challenging in densely populated urban informal settlements, where space is limited and land tenure uncertain. One solution is to collect and treat human excreta to produce soil conditioners for use in agriculture, through container-based sanitation, thus realizing the circular economy for sanitation. This study focused on container-based sanitation ventures that produce and sell fertilizers from human excreta. Stakeholder interviews showed that challenges faced by these ventures were similar: unclear regulations on the use of fertilizers derived from source-separated excreta, undeveloped markets for organic fertilizers, difficulties in securing secondary sources of organic matter for composting as well as complex transport and distribution logistics. The findings of this study emphasized the need for clear policies with respect to human excreta derived fertilizer, as well as institutional involvement in order to incentivize the sale and use of human excreta derived fertilizer locally to ensure that sustainable and safely managed sanitation systems are available in urban areas.
C1 [Moya, Berta; Sakrabani, Ruben; Parker, Alison] Cranfield Univ, Sch Water Energy & Environm, Cranfield MK43 0AL, Beds, England.
C3 Cranfield University
RP Parker, A (corresponding author), Cranfield Univ, Sch Water Energy & Environm, Cranfield MK43 0AL, Beds, England.
EM b.moya@cranfield.ac.uk; r.sakrabani@cranfield.ac.uk;
   a.parker@cranfield.ac.uk
RI Moya, Berta/KLC-4796-2024; Parker, Alison/C-1121-2011; Sakrabani,
   Ruben/C-1311-2011
OI Parker, Alison/0000-0001-7370-6758; Sakrabani,
   Ruben/0000-0003-1271-7044; Moya Diaz-Aguado, Berta/0000-0002-3610-7737
FU NERC [NE/P012760/1]; Cranfield University; NERC [NE/P012760/1] Funding
   Source: UKRI
FX This research was funded by NERC [grant number NE/P012760/1], Sanergy
   Ltd., Loowatt Ltd. and Cranfield University.
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NR 52
TC 36
Z9 42
U1 4
U2 47
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUN 1
PY 2019
VL 11
IS 11
AR 3154
DI 10.3390/su11113154
PG 15
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA IE8OE
UT WOS:000472632200159
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Chiu, CN
AF Chiu, Chia-Ning
TI Taiwanese bed and breakfast business performance: A geographic region
   perspective
SO GROWTH AND CHANGE
LA English
DT Article
ID EFFICIENCIES; TECHNOLOGY; TOURISM; AGRICULTURE
AB Taiwan has prioritized bed and breakfast (B&B) business performance improvement in its tourism policies because B&Bs are a sustainable business model that can boost local economy through rural tourism. In order to identify the factors that can improve business performance, this research uses directional distance function and metafrontier approach to evaluate the technical efficiency of 18 cities and counties with B&Bs in Taiwan from 2011 to 2016. Results are divided into four geographic regions: Northern, Central, Southern, and Eastern Taiwan; technology gap ratios are computed to determine the degree of technical gaps for each region in order to provide information to potential B&B owners when selecting their accommodation location or region, to aid B&B managers in tailoring their business models and marketing strategies to maximize total revenues or minimize inputs, and to facilitate tourism, small businesses, and local economy with the support of the Taiwanese government.
C1 [Chiu, Chia-Ning] Natl Ilan Univ, Dept Leisure Ind & Hlth Promot, Coll Humanities & Management, 1,Sect 1,Shennong Rd, Yilan 260, Yilan County, Taiwan.
C3 National Ilan University
RP Chiu, CN (corresponding author), Natl Ilan Univ, Dept Leisure Ind & Hlth Promot, Coll Humanities & Management, 1,Sect 1,Shennong Rd, Yilan 260, Yilan County, Taiwan.
EM chianingchiu@gmail.com
OI Chiu, Chia-Ning/0000-0002-3803-8931
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NR 21
TC 3
Z9 5
U1 0
U2 72
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0017-4815
EI 1468-2257
J9 GROWTH CHANGE
JI Growth Change
PD SEP
PY 2019
VL 50
IS 3
BP 1102
EP 1114
DI 10.1111/grow.12313
EA JUN 2019
PG 13
WC Development Studies; Regional & Urban Planning
WE Social Science Citation Index (SSCI)
SC Development Studies; Public Administration
GA IU5YB
UT WOS:000473972200001
DA 2026-08-13
ER

PT J
AU Hilmi, A
AF Hilmi, Angela
TI The Alfredo Namitete Agroecology Credit System: A New Business Model
   That Supports Small-Scale Lending
SO SUSTAINABILITY
LA English
DT Article
DE Credit systems; autonomy; agroecology; smallholder; farmer; peasant;
   individual; collective; inclusive; investment; sustainable agriculture;
   finance
ID FINANCIAL INCLUSION; DECISION-MAKING; FARMERS; DETERMINANTS; COUNTRIES
AB A major obstruction in the development of sustainable agriculture is the weakness of the financial and banking sectors in supporting smallholder farming. While farmers need to invest in their farms, they struggle to find credit schemes adapted to their specific needs. This study explores the literature on a range of credit systems applied in different geographical and historical contexts to analyse the underlying drivers of their successes or otherwise. In light of this review, the study investigates a farmers' association, Alfredo Namitete (AN), in Mozambique, offering a range of agroecology credit modalities. It is then assessed as to whether a new business model initiated with seed funding could be self-managed by the association itself and lead to greater autonomy. The AN pilot tested three schemes between 2015 and 2019. Based on the findings, i.e., better production, increased revenue and greater self-determination, the study combines elements for a new business model for small-scale lending. It concludes that to be effective, a credit scheme needs to meet several conditions simultaneously: believe in the genuine will to repay, abolish the lender-borrower distance, ensure a role for women in decision making, add a savings mechanism, combine individual and collective investments and, finally, reserve funds for solidarity and climate issues.
C1 [Hilmi, Angela] Coventry Univ, Ctr Agroecol Water & Resilience, Ryton Gardens,Wolston Lane, Coventry CV8 3LG, W Midlands, England.
C3 Coventry University
RP Hilmi, A (corresponding author), Coventry Univ, Ctr Agroecol Water & Resilience, Ryton Gardens,Wolston Lane, Coventry CV8 3LG, W Midlands, England.
EM angela.hilmi@coventry.ac.uk
OI Hilmi, Angela/0000-0001-7440-2748
FU Coventry University Innovation Fund; More and Better Network (Heideho ff
   Foundation)
FX This research received funding from Coventry University Innovation Fund
   and from the More and Better Network (Heideho ff Foundation).
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NR 52
TC 4
Z9 5
U1 0
U2 26
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD AUG
PY 2019
VL 11
IS 15
AR 4062
DI 10.3390/su11154062
PG 20
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA IW8FS
UT WOS:000485230200067
OA Green Submitted, Green Published, gold
DA 2026-08-13
ER

PT J
AU Sanyé-Mengual, E
   Specht, K
   Grapsa, E
   Orsini, F
   Gianquinto, G
AF Sanye-Mengual, Esther
   Specht, Kathrin
   Grapsa, Erofili
   Orsini, Francesco
   Gianquinto, Giorgio
TI How Can Innovation in Urban Agriculture Contribute to Sustainability? A
   Characterization and Evaluation Study from Five Western European Cities
SO SUSTAINABILITY
LA English
DT Article
DE urban food systems; innovation; sustainability; city farming; rooftop
   farming; urban horticulture
ID ALTERNATIVE FOOD NETWORKS; ENVIRONMENTAL ASSESSMENT; ECOSYSTEM SERVICES;
   ROOFTOP GREENHOUSES; COMMUNITY GARDENS; VEGETABLE INTAKE; BUSINESS
   MODELS; IMPLEMENTATION; BARCELONA; HEALTH
AB Compared to rural agriculture, urban agriculture (UA) has some distinct features (e.g., the limited land access, alternative growing media, unique legal environments or the non-production-related missions) that encourage the development of new practices, i.e., novelties or innovations. This paper aims to (1) identify the triggers for novelty production in UA; (2) characterize the different kinds of novelties applied in UA; (3) evaluate the innovativeness of those social, environmental and economic novelties; and, (4) estimate the links between novelties and sustainability. The study was based on the evaluation of 11 case studies in four Western European countries (Italy, Germany, France and Spain). The results show that the trigger and origin of new activities can often be traced back to specific problems that initiators were intended to address or solve. In total, we found 147 novelties produced in the 11 case studies. More novelties are produced in the environmental and social dimensions of sustainability than in the economic. In most cases, external stakeholders played an important role in supporting the projects. The analysis further suggests that innovativeness enhances the overall sustainability in urban agriculture projects.
C1 [Sanye-Mengual, Esther; Orsini, Francesco; Gianquinto, Giorgio] Univ Bologna, Res Ctr Urban Environm Agr & Biodivers ResCUE AB, Dept Agr & Food Sci Distal, Viale Giuseppe Fanin 44, I-40127 Bologna, Italy.
   [Specht, Kathrin] Humboldt Univ, Dept Agr Econ, Unter Linden 6, D-10099 Berlin, Germany.
   [Specht, Kathrin] ILS Res Inst Reg & Urban Dev, Bruderweg 22-24, D-44135 Dortmund, Germany.
   [Grapsa, Erofili] Rhodes Univ, Inst Social & Econ Res, POB 94, ZA-6140 Grahamstown, South Africa.
C3 University of Bologna; Humboldt University of Berlin; Rhodes University
RP Sanyé-Mengual, E (corresponding author), Univ Bologna, Res Ctr Urban Environm Agr & Biodivers ResCUE AB, Dept Agr & Food Sci Distal, Viale Giuseppe Fanin 44, I-40127 Bologna, Italy.
EM esther.sanye@unibo.it
RI ; Sanyé-Mengual, Esther/C-6153-2015; Orsini, Francesco/B-5184-2019
OI PROSDOCIMI GIANQUINTO, GIORGIO/0000-0002-6548-5526; Specht,
   Kathrin/0000-0001-7930-1073; , Erofili/0000-0002-3510-6628;
   Sanyé-Mengual, Esther/0000-0002-2349-9807; Orsini,
   Francesco/0000-0001-6956-7054
FU European Union [708672]; Marie Curie Actions (MSCA) [708672] Funding
   Source: Marie Curie Actions (MSCA)
FX This research has received funding from the European Union's Horizon
   2020 research and innovation program under the Marie Sklodowska-Curie
   grant agreement No 708672.
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NR 90
TC 32
Z9 42
U1 1
U2 81
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD AUG
PY 2019
VL 11
IS 15
AR 4221
DI 10.3390/su11154221
PG 31
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA IW8FS
UT WOS:000485230200226
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Tseng, ML
   Chang, CH
   Wu, KJ
   Lin, CWR
   Kalnaovkul, B
   Tan, RR
AF Tseng, Ming-Lang
   Chang, Chia-Hao
   Wu, Kuo-Jui
   Lin, Chun-Wei Remen
   Kalnaovkul, Bhuripan
   Tan, Raymond R.
TI Sustainable Agritourism in Thailand: Modeling Business Performance and
   Environmental Sustainability under Uncertainty
SO SUSTAINABILITY
LA English
DT Article
DE sustainable agritourism; Delphi method; triangular fuzzy numbers;
   decision-making trial and evaluation laboratory; triple bottom line
ID TRIPLE BOTTOM-LINE; FARM DIVERSIFICATION; TOURISM; INDICATORS;
   AGRICULTURE; ENTERPRISES; FRAMEWORK; POLICY
AB This study aims to identify the causal attributes of sustainable agritourism in Thailand. Agritourism is a systematic approach based on farm diversification for tourism purposes. Agritourism is usually assessed with qualitative information. However, the assessment of agritourism attributes involves considering the interrelationships among the attributes. Prior studies on sustainable agritourism do not identify and address interrelated attributes using qualitative information. This study applies the Delphi method to identify a set of valid attributes. Moreover, this study applies triangular fuzzy numbers to transform the qualitative information into comparable values and uses a decision-making trial and evaluation laboratory to identify the interrelationships among the attributes in the causal model. The results show that sustainable business performance and rural economic conditions are the key drivers of environmental sustainability. This result suggests that the attributes that may potentially stimulate sustainable agritourism are the development and implementation of an agritourism-specific plan, the development of a local business value chain, and government-led tourism promotion.
C1 [Tseng, Ming-Lang; Lin, Chun-Wei Remen] Asia Univ, Inst Innovat & Circular Econ, Taichung 41345, Taiwan.
   [Tseng, Ming-Lang] China Medial Univ Taichung, China Medial Univ Hosp, Dept Med Res, Taichung 404, Taiwan.
   [Chang, Chia-Hao; Kalnaovkul, Bhuripan] Asia Univ, Dept Business Adm, Taichung 41345, Taiwan.
   [Wu, Kuo-Jui] Dalian Univ Technol, Sch Business, Panjin 124221, Peoples R China.
   [Tan, Raymond R.] De La Salle Univ, Chem Engn Dept, Manila 24001, Philippines.
C3 Asia University Taiwan; Asia University Taiwan; Dalian University of
   Technology; De La Salle University
RP Tseng, ML (corresponding author), Asia Univ, Inst Innovat & Circular Econ, Taichung 41345, Taiwan.; Tseng, ML (corresponding author), China Medial Univ Taichung, China Medial Univ Hosp, Dept Med Res, Taichung 404, Taiwan.
EM tsengminglang@asia.edu.tw
RI Wu, Kuo-Jui/N-1926-2019; Tseng, Ming-Lang/AEM-6662-2022
OI Wu, Kuo-Jui/0000-0002-6246-8245; 
FU Ministry of Science and Technology, Taiwan [108-2221-E-468-004-MY2]
FX This research was funded by Ministry of Science and Technology, Taiwan
   grant number [108-2221-E-468-004-MY2].
CR [Anonymous], EC SCI V
   [Anonymous], SUSTAINABILITY BASEL
   [Anonymous], FINAL REPORT U EXETE
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   SUSTAINABILITY BASEL
NR 55
TC 15
Z9 20
U1 1
U2 34
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD AUG
PY 2019
VL 11
IS 15
AR 4087
DI 10.3390/su11154087
PG 20
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA IW8FS
UT WOS:000485230200092
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Trivelli, L
   Apicella, A
   Chiarello, F
   Rana, R
   Fantoni, G
   Tarabella, A
AF Trivelli, Leonello
   Apicella, Andrea
   Chiarello, Filippo
   Rana, Roberto
   Fantoni, Gualtiero
   Tarabella, Angela
TI From precision agriculture to Industry 4.0 Unveiling technological
   connections in the agrifood sector
SO BRITISH FOOD JOURNAL
LA English
DT Article
DE Industry 4; 0; Digital transformation
ID ADOPTION; CROP
AB Purpose Circumstances that are have a significant impact on it. In particular, environmental sustainability related to the increase of worldwide population, and market demand for agricultural products (with consumers more and more aware about cultivation and breeding techniques and interested in healthy and high-quality products) represent two of the key challenges that the agricultural sector is going to face in next years. In such a landscape, technological innovations that can support organizations and entrepreneurs to face these problems become increasingly important, and Industry 4.0 is the most striking example. Indeed, the Industry 4.0 paradigm aims to integrate digital technologies into business processes to raise productivity levels and to develop new business models. Accordingly, digital technologies play a similar role in the precision agriculture domain, and the purpose of this paper is to understand if the technologies at the basis of these two paradigms are the same or not. Design/methodology/approach The present work investigates how the two domains of Industry 4.0 and precision agriculture are connected to one another by analyzing the most used technologies in both the fields in order to highlight common patterns and technological overlaps. To reach such goal, an approach combining manual and automated analysis was developed. Findings The research work generated three main results: a dictionary of precision agriculture technologies including 324 terms; a graph, describing the connections between the technologies composing the dictionary; and a representation of the main technological clusters identified. Originality/value These show how the two domains under analysis are directly connected and describe the most important technologies to leverage when approaching digital transformation processes in the agricultural sector.
C1 [Trivelli, Leonello; Apicella, Andrea; Tarabella, Angela] Univ Pisa, Dept Econ & Management, Pisa, Italy.
   [Chiarello, Filippo] Univ Pisa, Dept Energy Syst, Pisa, Italy.
   [Rana, Roberto] Univ Foggia, Dept Econ, Foggia, Italy.
   [Fantoni, Gualtiero] Univ Pisa, Dept Civil & Ind Engn, Pisa, Italy.
C3 University of Pisa; University of Pisa; University of Foggia; University
   of Pisa
RP Tarabella, A (corresponding author), Univ Pisa, Dept Econ & Management, Pisa, Italy.
EM angela.tarabella@unipi.it
RI /ACG-6576-2022; Fantoni, Gualtiero/GWZ-8445-2022; Apicella,
   Andrea/AAD-4989-2020; rana, roberto leonardo/I-8901-2016
OI Fantoni, Gualtiero/0000-0003-0772-600X; Apicella,
   Andrea/0000-0002-2210-8229; rana, roberto leonardo/0000-0003-0611-2049
CR Accenture, 2017, DIG AGR IMPR PROF
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NR 39
TC 122
Z9 141
U1 8
U2 152
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 0007-070X
EI 1758-4108
J9 BRIT FOOD J
JI Br. Food J.
PD AUG 5
PY 2019
VL 121
IS 8
BP 1730
EP 1743
DI 10.1108/BFJ-11-2018-0747
PG 14
WC Agricultural Economics & Policy; Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Food Science & Technology
GA IH7QW
UT WOS:000474700100005
DA 2026-08-13
ER

PT J
AU Swaffield, SR
   Corry, RC
   Opdam, P
   McWilliam, W
   Primdahl, J
AF Swaffield, Simon R.
   Corry, Robert C.
   Opdam, Paul
   McWilliam, Wendy
   Primdahl, Jorgen
TI Connecting business with the agricultural landscape: business strategies
   for sustainable rural development
SO BUSINESS STRATEGY AND THE ENVIRONMENT
LA English
DT Article
DE cogovernance; food supply systems; placemaking; provenance;
   socioecological networks
ID BIODIVERSITY CONSERVATION; FOOD; MANAGEMENT; POLICY; GOVERNANCE; DESIGN;
   COMANAGEMENT; INITIATIVES; INFORMATION; CHALLENGES
AB Agribusiness enterprises link rural landscapes to global and regional markets. The nature of these business-landscape relationships is vital to the sustainability transition. Decisions by farmers and agriculture policymakers aggregate to changes in the ecology of landscapes, but the influence of food supply system businesses on rural landscape sustainability also requires scrutiny. This article uses four international cases to present a conceptual framework for investigating how different business strategies can support agricultural landscape sustainability. Insights from North America, New Zealand, The Netherlands, and Denmark inform the framework dimensions of horizontal/territorial and vertical/systemic business-landscape relationships. Three types of business model that promote rural sustainability are highlighted: provenance, cogovernance, and placemaking. These models engage strategies such as environmental management systems, certification, ecosystem and landscape services, and spatial planning. Research directions that will improve understanding about how business can engage with rural stakeholders for more sustainable rural landscapes are identified, including the need for cross disciplinary perspectives incorporating social, ecological, and business knowledge.
C1 [Swaffield, Simon R.; McWilliam, Wendy] Lincoln Univ, Sch Landscape Architecture, Fac Environm Soc & Design, Christchurch, New Zealand.
   [Corry, Robert C.] Univ Guelph, Guelph, ON, Canada.
   [Opdam, Paul] Wageningen Univ & Res, Environm Sci Grp, Wageningen, Netherlands.
   [Primdahl, Jorgen] Univ Copenhagen, Dept Geosci & Nat Resource Management, Unit Landscape & Planning, Copenhagen, Denmark.
C3 Lincoln University - New Zealand; University of Guelph; Wageningen
   University & Research; University of Copenhagen
RP Corry, RC (corresponding author), Univ Guelph, Landscape Architecture, Guelph, ON, Canada.
EM rcorry@uoguelph.ca
RI Corry, Robert/B-9205-2008; McWilliam, Wendy/U-8421-2018
OI Priahl, Jorgen/0000-0002-5628-655X
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NR 102
TC 31
Z9 38
U1 0
U2 109
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0964-4733
EI 1099-0836
J9 BUS STRATEG ENVIRON
JI Bus. Strateg. Environ.
PD NOV
PY 2019
VL 28
IS 7
BP 1357
EP 1369
DI 10.1002/bse.2320
PG 13
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA JK4NZ
UT WOS:000494821600005
OA Green Accepted
DA 2026-08-13
ER

PT J
AU Jonkman, NT
   Jansen, B
AF Jonkman, Nicolette Tamara
   Jansen, Boris
TI Urban soil management of marginalized lands: recognizant of history
SO CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY
LA English
DT Review
ID PERIURBAN AGRICULTURE; FOOD SECURITY; SOUTHERN GHANA; DIVERSITY;
   QUALITY; CITIES; COVER
AB Urban agriculture (UA) forms a crucial part of the urban food chain in many cities in sub-Sahara Africa (SSA). As urbanization continues, it becomes increasingly important to acknowledge the role of UA within the socioeconomic fabric of the city, and build inclusive business models to empower its practitioners. A crucial constraint for this is that various stakeholders in UA often take conflicting stances on the phenomenon. Some see it as an illegal, unsustainable practice leading to pollution and soil degradation. Others claim that it sustainably increases food security and offers employment opportunities, particularly for the urban poor. This leads to a conflict in perception and value sets between the various stakeholders involved in UA, which inhibits the further development of UA into a sustainable, more inclusive business. Recently we also see an emerging view that UA can help address the issue of climate change by sustainable management of soil carbon stocks in addition to providing food and other services. An element that is mostly ignored in the discussion surrounding UA is land-use history and its effect on composition and nutrient status of UA soils, and with it the potential for sustaining UA and mitigating climate change. We propose that the sustainability of UA can only be understood within the context of land-use practices during and before UA. Only by understanding and acknowledging this context can UA be part of inclusive business practices in the urban environment. Here we review scientific literature on UA sites in SSA to unravel the extent of the knowledge gap in this area, and derive a guiding framework to integrate land-use history effects in the discussion on UA within the context of developing inclusive business models for its practitioners.
C1 [Jonkman, Nicolette Tamara; Jansen, Boris] Univ Amsterdam, Inst Biodivers & Ecosyst Dynam, Dept Ecosyst & Landscape Dynam, Amsterdam, Netherlands.
C3 University of Amsterdam
RP Jonkman, NT (corresponding author), Univ Amsterdam, Inst Biodivers & Ecosyst Dynam, Dept Ecosyst & Landscape Dynam, Amsterdam, Netherlands.
EM n.t.r.j.m.jonkman@uva.nl
RI Jansen, Boris/I-9295-2012
OI Jansen, Boris/0000-0002-4493-1734
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NR 39
TC 4
Z9 5
U1 0
U2 23
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 1877-3435
EI 1877-3443
J9 CURR OPIN ENV SUST
JI Curr. Opin. Environ. Sustain.
PD DEC
PY 2019
VL 41
SI SI
BP 43
EP 48
DI 10.1016/j.cosust.2019.11.002
PG 6
WC Green & Sustainable Science & Technology; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA JW1MV
UT WOS:000502824100008
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Kalkanci, B
   Rahmani, M
   Toktay, LB
AF Kalkanci, Basak
   Rahmani, Morvarid
   Toktay, L. Beril
TI The Role of Inclusive Innovation in Promoting Social Sustainability
SO PRODUCTION AND OPERATIONS MANAGEMENT
LA English
DT Article
DE social sustainability; inclusive innovation; emerging economy;
   sustainable operations; sustainable development goals
ID OPERATIONS MANAGEMENT; IDEA GENERATION; PRODUCT; INCENTIVES; DESIGN;
   RESPONSIBILITY; PROJECTS; IMPACTS; CSR; INFORMATION
AB This special issue implores us to address sustainability from the lens of emerging economies and the role that innovation can play in this context. We posit that, for sustainable operations research to be relevant in the context of emerging economies, it needs to incorporate social concerns and conditions of underserved populations, with an emphasis on inclusion and equity. Especially important for addressing social concerns of these populations will be product/service innovation, process/business model innovation, and supply chain innovation. We further posit that successful innovation in these areas will require collaboration of for-profit firms with the public sector, civil society organizations, and communities. In thisstudy, we put forward "inclusive innovation" as a unifying approach that enables the collaborative integration of social issues of relevance to underserved populations in operations management decisions. We then focus on contemporary sectoral challenges in services, manufacturing, and agriculture, highlight the relevant social sustainability issues with an emphasis on those relevant to underserved populations, and point to new opportunities for research.
C1 [Kalkanci, Basak; Rahmani, Morvarid; Toktay, L. Beril] Georgia Inst Technol, Scheller Coll Business, 800 West Peachtree St NW, Atlanta, GA 30308 USA.
C3 University System of Georgia; Georgia Institute of Technology
RP Kalkanci, B (corresponding author), Georgia Inst Technol, Scheller Coll Business, 800 West Peachtree St NW, Atlanta, GA 30308 USA.
EM Basak.Kalkanci@scheller.gatech.edu;
   morvarid.rahmani@scheller.gatech.edu; beril.toktay@scheller.gatech.edu
RI Toktay, L. Beril/KIE-0880-2024; Rahmani, Morvarid/ABI-1857-2020
OI Toktay, L. Beril/0000-0001-7446-8253; Kalkancı,
   Başak/0000-0002-6779-2431; Rahmani, Morvarid/0000-0002-7504-2841
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NR 212
TC 130
Z9 163
U1 9
U2 203
PU SAGE PUBLICATIONS INC
PI THOUSAND OAKS
PA 2455 TELLER RD, THOUSAND OAKS, CA 91320 USA
SN 1059-1478
EI 1937-5956
J9 PROD OPER MANAG
JI Prod. Oper. Manag.
PD DEC
PY 2019
VL 28
IS 12
BP 2960
EP 2982
DI 10.1111/poms.13112
PG 23
WC Engineering, Manufacturing; Operations Research & Management Science
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Engineering; Operations Research & Management Science
GA JS2PK
UT WOS:000500152300004
DA 2026-08-13
ER

PT J
AU Relf-Eckstein, JE
   Ballantyne, AT
   Phillips, PWB
AF Relf-Eckstein, J. E.
   Ballantyne, Anna T.
   Phillips, Peter W. B.
TI Farming Reimagined: A case study of autonomous farm equipment and
   creating an innovation opportunity space for broadacre smart farming
SO NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES
LA English
DT Article
DE Innovation opportunity space; Autonomous; Smart farming; SME;
   Agriculture equipment; Broadacre; Labour; Data; Innovation policy
ID PRECISION AGRICULTURE; BIG DATA; SOIL COMPACTION; SUSTAINABLE
   INTENSIFICATION; MACHINERY MANAGEMENT; SYSTEMS; ADOPTION; TECHNOLOGIES;
   FUTURE; DEFINITION
AB As agriculture meets digital technologies, a new frontier of innovation is emerging and creating multiple pathways to a smart farming future. This paper presents a case study of a smart farming innovation originating from a small-to-medium sized enterprise (SME) that designs and manufactures machinery used in broadacre, conservation tillage farming. The innovation, known as DOTT, is an entrepreneur's response to problems in the agriculture industry. Applying the innovation opportunity space (IOS) conceptual framework, this study identified the process of innovation was based on synthesis of tacit knowledge (experience-based knowledge of farming and agribusiness) and codified knowledge (drawing on computer programming). The innovation offers a solution for farming problems, and other firms are incorporating the autonomous functionality into their short-line manufacturing operations through licensing agreements, and early farmer adoption is positive. However, this smart farming IOS is presently an Unstable IOS and there remain some gaps: public policy for safe deployment of autonomous agriculture vehicles is lagging behind the invention and commercialization; the new business models for manufacture and commercialization of high-tech equipment are just emerging, and data ownership and control remain unresolved; and evidence of the value of smart farming technologies to farmers and the larger social system and biosphere remains scant.
C1 [Relf-Eckstein, J. E.; Ballantyne, Anna T.; Phillips, Peter W. B.] Univ Saskatchewan, Johnson Shoyama Grad Sch Publ Policy, 101 Diefenbaker Pl, Saskatoon, SK S7N 5B8, Canada.
C3 University of Saskatchewan
RP Relf-Eckstein, JE (corresponding author), Johnson Shoyama Grad Sch Publ Policy, Saskatoon, SK, Canada.
EM jer128@usask.ca
RI Phillips, Peter/MTC-7644-2025; /AAG-6257-2019
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NR 231
TC 48
Z9 60
U1 4
U2 61
PU ROYAL NETHERLANDS SOC AGR SCI
PI WAGENINGEN
PA POSTBOX 79, 6700 WAGENINGEN, NETHERLANDS
SN 1573-5214
EI 2212-1307
J9 NJAS-WAGEN J LIFE SC
JI NJAS-Wagen. J. Life Sci.
PD DEC
PY 2019
VL 90-91
AR 100307
DI 10.1016/j.njas.2019.100307
PG 23
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA OS3KH
UT WOS:000590063700015
OA Bronze
DA 2026-08-13
ER

PT J
AU Fortunati, S
   Morea, D
   Mosconi, EM
AF Fortunati, Simona
   Morea, Donato
   Mosconi, Enrico Maria
TI Circular economy and corporate social responsibility in the agricultural
   system: Cases study of the Italian agri-food industry
SO AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA
LA English
DT Article
DE business models; eco-compatible agriculture; food; sustainability; value
   creation
ID SUSTAINABILITY
AB The persistent exploitation of natural resources and the consequent use of consumption are driving global food demand with the result that agricultural activity is becoming less and less environmentally friendly. The circular economy (CE) can become a valid alternative, inserting the economic-agricultural system into the harmonic process of material circulation. The corporate social responsibility (CSR) model is particularly interesting not only because of the ethical dimension of the company but also as a factor of strategic business improvement that combines the concepts of CSR and CE as possible solutions for developing sustainable business processes. The objective of the work is to highlight a detailed framework of how the small and medium-sized enterprises (SMEs) of the Italian agri-food industry can provide an adequate level of communication, circular strategies and social responsibility practices. The research methodology is based on a qualitative multiple study conducted on a sample of nine companies in the Italian territory. The study highlights the attention of companies on the issues of the CE for the achievement of the set sustainable objectives and the attention to CSR and CE practices. The work has several implications. It provides a further understanding of CSR and CE policies as enabling factors for the development of sustainable organizational performance in agriculture. Moreover, it better investigates the relationship between CSR and the CE. Finally, it analyses the SMEs state of the art in the CE field and strengthens the concept of CE by analysing corporate practices consistent with sustainability reports.
C1 [Fortunati, Simona; Mosconi, Enrico Maria] Univ Tuscia, Dept Econ Engn Soc & Business, Viterbo, Italy.
   [Morea, Donato] Univ Mercatorum, Fac Econ, Rome, Italy.
C3 Tuscia University; Universita Telematica Mercatorum
RP Morea, D (corresponding author), Univ Mercatorum, Fac Econ, Rome, Italy.
EM donato.morea@unimercatorum.it
RI Mosconi, Enrico Maria/B-1575-2016; Morea, Donato/S-9544-2019
OI Mosconi, Enrico Maria/0000-0001-7065-7313; Morea,
   Donato/0000-0003-0995-6685
CR AIDA Bureau Van Dijk, 2020, IT CO DAT
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Z9 79
U1 2
U2 67
PU CZECH ACADEMY AGRICULTURAL SCIENCES
PI PRAGUE
PA TESNOV 17, PRAGUE, 117 05, CZECH REPUBLIC
SN 0139-570X
EI 1805-9295
J9 AGR ECON-CZECH
JI Agric. Econ.
PY 2020
VL 66
IS 11
BP 489
EP 498
DI 10.17221/343/2020-AGRICECON
PG 10
WC Agricultural Economics & Policy; Economics
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; Business & Economics
GA PE7ZH
UT WOS:000598581200002
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Long, TB
   Blok, V
   Dorrestijn, S
   Macnaghten, P
AF Long, Thomas B.
   Blok, Vincent
   Dorrestijn, Steven
   Macnaghten, Phil
TI The design and testing of a tool for developing responsible innovation
   in start-up enterprises
SO JOURNAL OF RESPONSIBLE INNOVATION
LA English
DT Article
DE RI; industry; new technology-based firms; start-ups
ID BUSINESS; GOVERNANCE; INDUSTRY
AB Innovation leads to new products, business models and even changes to socio-economic systems. However, it is important that innovation has the 'right impacts'. Responsible innovation can help to achieve this; however, it is unclear how to introduce responsible innovation to real-world, competitive, industry settings. We explore this challenge in the context of sustainability orientated start-up enterprises, developing innovations within agriculture, food or energy. We develop a tool that provides innovators with a systematic way to identify socio-ethical issues. Using the concept of experiential learning, we track the impact of the tool across 12 cases. For the tool to install responsible innovation, we propose that a full learning cycle must be completed. We find evidence that the tool can enable a full learning cycle and provide a method to identify socio-ethical factors. We contribute by articulating and operationalising an approach to introduce responsible innovation principles into real-world contexts.
C1 [Long, Thomas B.] Univ Groningen, Ctr Sustainable Entrepreneurship, Campus Fryslan, Leeuwarden, Netherlands.
   [Blok, Vincent; Macnaghten, Phil] Wageningen Univ, Sch Social Sci, Wageningen, Netherlands.
   [Dorrestijn, Steven] Sax Hgsh, Deventer, Netherlands.
C3 University of Groningen; Wageningen University & Research
RP Long, TB (corresponding author), Univ Groningen, Ctr Sustainable Entrepreneurship, Campus Fryslan, Leeuwarden, Netherlands.
EM t.b.long@rug.nl
RI ; Long, Thomas Benjamin/H-4712-2019; Blok, Vincent/OJV-1658-2025
OI Macnaghten, Phil/0000-0002-6611-4583; Long, Thomas
   Benjamin/0000-0002-0655-3779; Blok, Vincent/0000-0002-9086-4544
FU Netherlands Organisation for Scientific Research (NWO), MVI program
   [313-99-319]
FX This research was supported by the Netherlands Organisation for
   Scientific Research (NWO), MVI program. Number 313-99-319.
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NR 41
TC 53
Z9 71
U1 5
U2 63
PU ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
SN 2329-9460
EI 2329-9037
J9 J RESPONSIBLE INNOV
JI J. Responsible Innov.
PY 2020
VL 7
IS 1
BP 45
EP 75
DI 10.1080/23299460.2019.1608785
PG 31
WC Ethics; History & Philosophy Of Science; Management; Social Issues
WE Social Science Citation Index (SSCI)
SC Social Sciences - Other Topics; History & Philosophy of Science;
   Business & Economics; Social Issues
GA OQ2IE
UT WOS:000588611900004
OA Green Submitted, Green Accepted, hybrid
DA 2026-08-13
ER

PT J
AU Li, M
   Wiedmann, T
   Hadjikakou, M
AF Li, Mo
   Wiedmann, Thomas
   Hadjikakou, Michalis
TI Enabling Full Supply Chain Corporate Responsibility: Scope 3 Emissions
   Targets for Ambitious Climate Change Mitigation
SO ENVIRONMENTAL SCIENCE & TECHNOLOGY
LA English
DT Article
ID GREENHOUSE-GAS EMISSIONS; SAFE OPERATING SPACE; SUSTAINABLE DEVELOPMENT;
   CARBON; CONSUMPTION; FOOTPRINTS; RESOURCE; PERFORMANCE; INDICATORS;
   STANDARD
AB There is building consensus that nonstate actors have the potential to drive more ambitious action toward climate targets than governments, thus driving the necessary transition to ensure that humanity remains within a safe operating space. These bottom-up mitigation activities, however, require individual targets on both direct and indirect (upstream) greenhouse gas (GHG) emissions in order to reconcile trade-offs between global and local sustainability goals. Here we use a scenario-driven approach based on a global multiregional input-output (GMRIO) model to develop scope 3 emission reduction targets for individual economic sectors, comparable across countries and geog- raphies. Under an ambitious carbon mitigation scenario for 2035 (that follows a trajectory of 1.75 degrees C total warming by 2100), global upstream scope 3 emission intensities need to be reduced by an additional 54% compared to a baseline scenario with reference technology. On a sectoral basis, this is equivalent to a 58-67% reduction in energy, transport, and materials, a 50-52% reduction in manufacturing, services, and buildings, and a 39% reduction in agriculture, forestry, and other land use. By aligning indirect supply chain targets with ambitious carbon mitigation scenarios, our approach can be used by nonstate actors to set actionable scope 3 targets and to build climate-compatible business models.
C1 [Li, Mo; Wiedmann, Thomas; Hadjikakou, Michalis] Univ New South Wales Sydney, Sch Civil & Environm Engn, Sustainabil Assessment Program SAP, Sydney, NSW 2052, Australia.
   [Wiedmann, Thomas] Univ Sydney, Sch Phys A28, ISA, Sydney, NSW 2006, Australia.
   [Hadjikakou, Michalis] Deakin Univ, Ctr Integrat Ecol, Sch Life & Environm Sci, Melbourne Burwood, Vic 3125, Australia.
C3 University of New South Wales Sydney; University of Sydney; Deakin
   University
RP Li, M (corresponding author), Univ New South Wales Sydney, Sch Civil & Environm Engn, Sustainabil Assessment Program SAP, Sydney, NSW 2052, Australia.
EM mo.li3@unsw.edu.au
RI Wiedmann, Thomas/C-9158-2011; Hadjikakou, Michalis/F-1820-2014
OI Wiedmann, Thomas/0000-0002-6395-8887; Hadjikakou,
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NR 90
TC 58
Z9 66
U1 3
U2 106
PU AMER CHEMICAL SOC
PI WASHINGTON
PA 1155 16TH ST, NW, WASHINGTON, DC 20036 USA
SN 0013-936X
EI 1520-5851
J9 ENVIRON SCI TECHNOL
JI Environ. Sci. Technol.
PD JAN 7
PY 2020
VL 54
IS 1
BP 400
EP 411
DI 10.1021/acs.est.9b05245
PG 12
WC Engineering, Environmental; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Engineering; Environmental Sciences & Ecology
GA KB8EX
UT WOS:000506723200043
PM 31766851
OA Green Submitted
DA 2026-08-13
ER

PT J
AU Kaminski, AM
   Kruijssen, F
   Cole, SM
   Beveridge, MCM
   Dawson, C
   Mohan, CV
   Suri, S
   Karim, M
   Chen, OL
   Phillips, MJ
   Downing, W
   Weirowski, F
   Genschick, S
   Tran, N
   Rogers, W
   Little, DC
AF Kaminski, Alexander M.
   Kruijssen, Froukje
   Cole, Steven M.
   Beveridge, Malcolm C. M.
   Dawson, Claire
   Mohan, Chadag V.
   Suri, Sharon
   Karim, Manjurul
   Chen, Oai Li
   Phillips, Michael J.
   Downing, William
   Weirowski, Fred
   Genschick, Sven
   Tran, Nhuong
   Rogers, Wayne
   Little, David C.
TI A review of inclusive business models and their application in
   aquaculture development
SO REVIEWS IN AQUACULTURE
LA English
DT Review
DE business; inclusive; pro-poor; smallholder; value chains
ID GLOBAL VALUE CHAINS; FOOD VALUE CHAINS; CERTIFICATION STANDARDS;
   VERTICAL COORDINATION; RURAL-DEVELOPMENT; QUIET REVOLUTION; FISH
   CONSUMPTION; GOVERNANCE; POVERTY; SHRIMP
AB For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive. Smallholders and other local value chain actors are often constrained by circumstances and market failures in the global aquaculture industry. Integrating these actors into aquaculture value chains through inclusive business models (IBMs) is often touted as a solution to sustainable and ethical trade and business that can generate development outcomes. We reviewed 36 papers under seven business models commonly used in agriculture development to assess their application in aquaculture value chains in lower-income countries. A global value chain (GVC) analysis is used to unpack the economic and social upgrading objectives of the different IBMs, as well as the types of relational coordination used between actors in the chain to achieve development outcomes. The extent to which these IBMs helped poor actors overcome certain barriers is evaluated with a focus on how they may ensure or be a risk to inclusiveness through the relations and upgrading opportunities evident in their make-up. The analysis found that the majority of the models focused on economic upgrading over social upgrading. Providing opportunities for the latter is key to achieving the inclusive objectives of IBMs. Greater horizontal coordination between actors can create further opportunities for economic upgrading established under vertical coordination with other nodes upstream and downstream in a value chain. There is a need to further contextualize these models to aquaculture systems and develop clear indicators of inclusiveness.
C1 [Kaminski, Alexander M.; Little, David C.] Univ Stirling, Inst Aquaculture, Stirling, Scotland.
   [Kruijssen, Froukje] Royal Trop Inst KIT, Amsterdam, Netherlands.
   [Cole, Steven M.] Int Inst Trop Agr, Dar Es Salaam, Tanzania.
   [Dawson, Claire] Univ Washington, Sch Marine & Environm Affairs, Seattle, WA 98195 USA.
   [Mohan, Chadag V.; Suri, Sharon; Phillips, Michael J.; Downing, William; Tran, Nhuong; Rogers, Wayne] WorldFish, George Town, Malaysia.
   [Karim, Manjurul] WorldFish, Yangon, Myanmar.
   [Chen, Oai Li] Univ British Columbia, Inst Oceans & Fisheries, Vancouver, BC, Canada.
   [Genschick, Sven] Deutsch Gesell Int Zusammenarbeit GIZ, Eschborn, Germany.
C3 University of Stirling; University of Washington; University of
   Washington Seattle; CGIAR; Worldfish; CGIAR; Worldfish; University of
   British Columbia
RP Kaminski, AM (corresponding author), Univ Stirling, Inst Aquaculture, Fac Nat Sci, Stirling FK9 4LA, Scotland.
EM a.m.kaminski@stir.ac.uk
RI ; Kaminski, Alexander/AAT-1220-2020; Tran, Nhuong/OBO-7879-2025; Suri,
   Sharon/LLM-9103-2024; Cole, Steven/GOH-2963-2022; Phillips,
   Michael/X-7324-2018
OI Kruijssen, Froukje/0000-0002-9804-3038; Kaminski,
   Alexander/0000-0001-5148-0460; Suri, Sharon/0000-0003-3064-7991; Cole,
   Steven/0000-0002-8947-0871; Phillips, Michael/0000-0002-0282-0286; CHEN,
   OAI LI/0009-0006-9608-0974
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NR 154
TC 47
Z9 59
U1 1
U2 57
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 1753-5123
EI 1753-5131
J9 REV AQUACULT
JI Rev. Aquac.
PD AUG
PY 2020
VL 12
IS 3
BP 1881
EP 1902
DI 10.1111/raq.12415
EA JAN 2020
PG 22
WC Fisheries
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Fisheries
GA NB5NM
UT WOS:000509975200001
OA Green Submitted, Green Published, hybrid
DA 2026-08-13
ER

PT J
AU Rosenstock, TS
   Lubberink, R
   Gondwe, S
   Manyise, T
   Dentoni, D
AF Rosenstock, Todd S.
   Lubberink, Rob
   Gondwe, Sera
   Manyise, Timothy
   Dentoni, Domenico
TI Inclusive and adaptive business models for climate-smart value creation
SO CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY
LA English
DT Review
ID AGRICULTURE; ENTREPRENEURSHIP; SUSTAINABILITY; IMPACTS
AB Climate-smart business models target multiple Sustainable Development Goals by fostering agricultural productivity, supporting farm and farmer livelihood resilience, and encouraging climate mitigation. While many business models (cl) aiming to create climate-smart value already exist both in agricultural development and business practice, little scholarly attention has so far been directed toward their functioning. In this paper, we argue that business models need to be inclusive and adaptive to generate climate-smart value equitably for all stakeholders involved and sustainably over time. Inclusivity involves not only providing the poor at the Bottom-of-the-Pyramid(BoP) with access to resources (e.g. finance, technology, access to markets) in business models but also, according to some scholars, with guaranteeing their representation in decision-making over the use of these resources. Adaptability entails the capacity to smoohtly adjust structures and processes of enterprise-BoP partnerships that underlie business models. We suggest that building inclusive and adaptive climate-smart business models is non-trivial work which, in the future, will require rapid cycles of collective experimentation and reflection between decision-makers in climate-smart business models and researchers studying them.
C1 [Rosenstock, Todd S.] INERA, World Agroforestry ICRAF, 13 Ave Clin, Kinshasa, DEM REP CONGO.
   [Rosenstock, Todd S.] INERA, CGIAR Res Program Climate Change Agr & Food Secur, 13 Ave Clin, Kinshasa, DEM REP CONGO.
   [Lubberink, Rob; Manyise, Timothy; Dentoni, Domenico] WUR, Dept Social Sci, Business Management & Org Grp, Wageningen, Netherlands.
   [Gondwe, Sera] Lilongwe Univ Agr & Nat Resources LUANAR, Agribusiness Management Dept, Lilongwe, Malawi.
C3 CGIAR; Wageningen University & Research; Lilongwe University of
   Agriculture & Natural Resources
RP Rosenstock, TS (corresponding author), INERA, World Agroforestry ICRAF, 13 Ave Clin, Kinshasa, DEM REP CONGO.; Rosenstock, TS (corresponding author), INERA, CGIAR Res Program Climate Change Agr & Food Secur, 13 Ave Clin, Kinshasa, DEM REP CONGO.
EM t.rosenstock@cgiar.org
RI ; Gondwe, Sera/JBJ-8111-2023
OI Dentoni, Domenico/0000-0003-0637-0101; Gondwe, Sera/0000-0002-2893-6420;
   Lubberink, Rob/0000-0002-8940-5471; Manyise, Timothy/0000-0003-1951-9892
FU Netherlands Organisation for Scientific Research (NWO); CGIAR Trust Fund
FX This paper was developed as part of the Organising business models for
   SMAllholder REsilience (OSMARE) project funded by the Netherlands
   Organisation for Scientific Research (NWO) and the Partnerships for
   Scaling Climate-Smart Agriculture (P4S) Project. This work was
   implemented as part of the CGIAR Research Program on Climate Change,
   Agriculture and Food Security (CCAFS), which is carried out with support
   from the CGIAR Trust Fund and through bilateral funding agreements. For
   details please visit https://ccafs.cgiar.org/donors.The views expressed
   in this document cannot be taken to reflect the official opinions of
   these organizations.
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NR 49
TC 29
Z9 36
U1 1
U2 46
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 1877-3435
EI 1877-3443
J9 CURR OPIN ENV SUST
JI Curr. Opin. Environ. Sustain.
PD FEB
PY 2020
VL 42
SI SI
BP 76
EP 81
DI 10.1016/j.cosust.2019.12.005
PG 6
WC Green & Sustainable Science & Technology; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA KZ9IL
UT WOS:000523572800012
OA Green Submitted, Green Accepted, hybrid
DA 2026-08-13
ER

PT J
AU Nosratabadi, S
   Mosavi, A
   Lakner, Z
AF Nosratabadi, Saeed
   Mosavi, Amirhosein
   Lakner, Zoltan
TI Food Supply Chain and Business Model Innovation
SO FOODS
LA English
DT Review
DE business models; business model innovation; food supply chain;
   logistics; food security; literature review; supply chain management;
   sustainable development; PRISMA; systematic review
ID SUSTAINABLE DEVELOPMENT; SLOW FOOD; CONSUMPTION; MANAGEMENT; INDUSTRY;
   AGRICULTURE; LEADERSHIP; CREATION; NETWORKS; PRODUCTS
AB This paper investigates the contribution of business model innovations in the advancement of novel food supply chains. Through a systematic literature review, the notable business model innovations in the food industry are identified, surveyed, and evaluated. Findings reveal that the innovations in value proposition, value creation processes, and value delivery processes of business models are the successful strategies proposed in food industry. It is further disclosed that rural female entrepreneurs, social movements, and also urban conditions are the most important driving forces causing farmers to reconsider their business models. In addition, the new technologies and environmental factors are the secondary contributors in business model innovation for the food processors. It is concluded that digitalization has disruptively changed the food distributor models. E-commerce models and Internet-of-Things are reported as the essential factors causing retailers to innovate their business models. Furthermore, consumption demand and product quality are two main factors affecting the business models of all the firms operating in the food supply chain regardless of their positions in the chain. The findings of the current study provide an insight into the food industry to design a sustainable business model to bridge the gap between food supply and food demand.
C1 [Nosratabadi, Saeed] Szent Istvan Univ, Doctoral Sch Management & Business Adm, H-2100 Godollo, Hungary.
   [Mosavi, Amirhosein] Duy Tan Univ, Inst Res & Dev, Da Nang 550000, Vietnam.
   [Mosavi, Amirhosein] J Selye Univ, Dept Math & Informat, Komarno 94501, Slovakia.
   [Mosavi, Amirhosein] Queensland Univ Technol, Fac Hlth, 130 Victoria Pk Rd, Brisbane, Qld 4059, Australia.
   [Lakner, Zoltan] Szent Istvan Univ, Fac Food Sci, Dept Food Econ, Villanyi Str 29-43, H-1118 Budapest, Hungary.
C3 Hungarian University of Agriculture & Life Sciences; Duy Tan University;
   J. Selye University; Queensland University of Technology (QUT);
   Hungarian University of Agriculture & Life Sciences
RP Mosavi, A (corresponding author), Duy Tan Univ, Inst Res & Dev, Da Nang 550000, Vietnam.; Mosavi, A (corresponding author), J Selye Univ, Dept Math & Informat, Komarno 94501, Slovakia.; Mosavi, A (corresponding author), Queensland Univ Technol, Fac Hlth, 130 Victoria Pk Rd, Brisbane, Qld 4059, Australia.
EM saeed.nosratabadi@phd.uni-szie.hu; amirhoseinmosavi@duytan.edu.vn;
   lakner.zoltan@etk.szie.hu
RI Nosratabadi, Saeed/P-7552-2016; Mosavi, Amir/I-7440-2018
OI Nosratabadi, Saeed/0000-0002-0440-6564; 
FU  [EFOP-3.6.3-VEKOP-16-2017-00005]
FX This paper is funded under the project EFOP-3.6.3-VEKOP-16-2017-00005.
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NR 94
TC 62
Z9 86
U1 7
U2 217
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2304-8158
J9 FOODS
JI Foods
PD FEB
PY 2020
VL 9
IS 2
AR 132
DI 10.3390/foods9020132
PG 24
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Food Science & Technology
GA KX6KX
UT WOS:000521989200036
PM 32012751
OA Green Submitted, Green Accepted, gold
DA 2026-08-13
ER

PT J
AU Mc Guinness, S
AF Mc Guinness, Shane
TI Park, people and potatoes: the complicated culture of conservation
SO FOLK LIFE-JOURNAL OF ETHNOLOGICAL STUDIES
LA English
DT Article
DE Rwanda; agriculture; Wildlife; interdisciplinary conservation
   strategies; culture; science
ID GENOCIDE; BIODIVERSITY; PERCEPTIONS; ENVIRONMENT
AB Virungas National Park, Rwanda, is a pristine wild environment abutting some of the most fertile agricultural land in Africa. Climate and altitude provide ideal conditions for many valuable crops there. In this paper, Human Wildlife Conflict (HWC) is highlighted in an excerpt from a fieldwork diary. Various elements that contribute to a wider understanding of challenges faced by various groups, including wildlife are explored through the perspective of global economic and political forces. The paper adopts an interdisciplinary approach from a perspective firmly grounded in conservation biology. It addresses a need for dialogue across fields and disciplines in order to contribute to more robust and effective strategies for both rain forest conservation and the well-being of precarious agricultural, hunter-gatherer and wildlife communities. Human agency in the face of monolithic business models, of 'primitive' versus 'modern' binaries, and the sustainability of conservation models that exclude such perspectives are outlined and explored.
C1 [Mc Guinness, Shane] Univ Coll Dublin, Sch Architecture Planning & Environm Policy, Dublin, Ireland.
C3 University College Dublin
RP Mc Guinness, S (corresponding author), Univ Coll Dublin, Sch Architecture Planning & Environm Policy, Dublin, Ireland.
EM mcguinsk@tcd.ie
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NR 29
TC 1
Z9 2
U1 0
U2 9
PU ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
SN 0430-8778
EI 1759-670X
J9 FOLK LIFE
JI Folk Life
PD JAN 2
PY 2020
VL 58
IS 1
BP 1
EP 15
DI 10.1080/04308778.2020.1734155
EA MAR 2020
PG 15
WC Folklore
WE Arts &amp; Humanities Citation Index (A&amp;HCI)
SC Arts & Humanities - Other Topics
GA LM9QV
UT WOS:000520558700001
DA 2026-08-13
ER

PT J
AU Movilla-Pateiro, L
   Mahou-Lago, XM
   Doval, MI
   Simal-Gandara, J
AF Movilla-Pateiro, L.
   Mahou-Lago, X. M.
   Doval, M. I.
   Simal-Gandara, J.
TI Toward a sustainable metric and indicators for the goal of
   sustainability in agricultural and food production
SO CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
LA English
DT Review
DE Food sustainability; food systems; measures and indicators; 2030 Agenda
   priorities; sustainable development
ID INTENSIFICATION; UNDERNUTRITION; SECURITY; DEMAND
AB This paper reviews the state of the art in agricultural and food sustainability with special emphasis on metrics for monitoring progress toward their accomplishment, and with a view to assisting stakeholders in facing the challenges involved. Priorities, bottlenecks, alternatives, conclusions and recommendations are considered. Finding long-lasting solutions in this scenario will inevitably require revising rural development and smallholder agriculture, and bringing about structural changes for the benefit of the poorer stakeholders. Better farming systems, new technologies, quality education and effective business models can be useful toward creating decent jobs, solving resource constraints, expanding market participation, and alleviating physical hardship in the agricultural sector -particularly among women and young people. Agriculture in industrialized countries will additionally require restructuring with new policies aimed at favoring low- and medium-income countries. On the other hand, high-income countries will have to face pressing challenges including unhealthy diets, food waste generation, balancing food and biofuel production, and developing fair agricultural policies. In addition, the richer should lead the way to higher levels of productivity, resource efficiency, food safety and traceability, and environmental friendliness in order to provide useful lessons for technological development and policing in developing countries. This is why, after presenting the actual world status of food sustainability and how its global governance is linked to environmental, economic and social dimensions, some measures and indicators for monitoring progress are reviewed with the final aim of providing solutions and recommendations for the sustainability of the food production and consumption system.
C1 [Movilla-Pateiro, L.] Univ Vigo, Fac Legal & Labor Sci, Dept Publ Law, Vigo, Spain.
   [Mahou-Lago, X. M.] Univ Vigo, Fac Social Sci & Commun, Dept Sociol Polit Sci & Publ Adm & Philosophy, Pontevedra, Spain.
   [Doval, M. I.] Univ Vigo, Sch Org & Res Methods, Fac Educ Sci, Dept Didact, Orense, Spain.
   [Simal-Gandara, J.] Univ Vigo, Fac Food Sci & Technol, Dept Analyt & Food Chem, Nutr & Bromatol Grp, Ourense Campus, Orense, Spain.
C3 Universidade de Vigo; Universidade de Vigo; Universidade de Vigo;
   Universidade de Vigo
RP Simal-Gandara, J (corresponding author), Univ Vigo, Fac Food Sci & Technol, Dept Analyt & Food Chem, Nutr & Bromatol Grp, Ourense Campus, Orense, Spain.
EM jsimal@uvigo.es
RI ; DOVAL RUIZ, MARIA ISABEL/AAR-3917-2020; /Z-3798-2019; Mahou-Lago, Xosé
   María/ABF-6653-2020; Simal-Gandara, Jesus/A-9533-2009
OI Movilla Pateiro, Laura/0000-0001-6411-9957; DOVAL RUIZ, MARIA
   ISABEL/0000-0002-2064-9734; Mahou-Lago, Xosé María/0000-0002-8233-7103;
   Simal-Gandara, Jesus/0000-0001-9215-9737
FU Ibero-American Program for the Development of Science and Technology
   (CYTED) [318RT0549]
FX The authors are grateful to the Ibero-American Program for the
   Development of Science and Technology (CYTED) for funding the AQUA-CIBUS
   network (Strengthening Aquaculture in Ibero-America: Quality,
   Competitiveness and Sustainability; Ref. 318RT0549).
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NR 121
TC 92
Z9 101
U1 1
U2 89
PU TAYLOR & FRANCIS INC
PI PHILADELPHIA
PA 530 WALNUT STREET, STE 850, PHILADELPHIA, PA 19106 USA
SN 1040-8398
EI 1549-7852
J9 CRIT REV FOOD SCI
JI Crit. Rev. Food Sci. Nutr.
PD MAR 8
PY 2021
VL 61
IS 7
BP 1108
EP 1129
DI 10.1080/10408398.2020.1754161
EA APR 2020
PG 22
WC Food Science & Technology; Nutrition & Dietetics
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Food Science & Technology; Nutrition & Dietetics
GA QU0FN
UT WOS:000528344800001
PM 32319311
DA 2026-08-13
ER

PT J
AU Romera, AJ
   Bos, AP
   Neal, M
   Eastwood, CR
   Chapman, D
   McWilliam, W
   Royds, D
   O'Connor, C
   Brookes, R
   Connolly, J
   Hall, P
   Clinton, PW
AF Romera, A. J.
   Bos, A. P.
   Neal, M.
   Eastwood, C. R.
   Chapman, D.
   McWilliam, W.
   Royds, D.
   O'Connor, C.
   Brookes, R.
   Connolly, J.
   Hall, P.
   Clinton, P. W.
TI Designing future dairy systems for New Zealand using reflexive
   interactive design
SO AGRICULTURAL SYSTEMS
LA English
DT Article
DE Design; Reflexion; Dairy; Integral sustainability; Territory;
   Stakeholder
ID CROP-LIVESTOCK INTEGRATION; INDUSTRIAL SYMBIOSIS; INNOVATIVE DESIGN;
   BOUNDARY OBJECTS; BUSINESS MODELS; SUSTAINABILITY; PRINCIPLES; CREATION
AB Globally, agricultural systems are facing unprecedented challenges. The problems are of systemic nature and will require transformational changes and systemic redesign. In this study, we investigated the redesign of dairy systems in New Zealand, due to their large economic, social and environmental influence nationally. We did not set the boundaries of the 'dairy systems' from the outset, letting this definition be part of the design process. We applied 'Reflexive Interactive Design' (RIO), an approach aimed at structurally addressing complex trade-offs and contributing, by process and design, to change towards sustainable development and integral sustainability (i.e. in all relevant dimensions of sustainability). A detailed system analysis was conducted, followed by two rounds of structured design focused on four main stakeholders ('actors') identified as part of the RIO process: the farmers, the citizens, the consumers, and the dairy cows. Our study established design goals related to enhancing the wellbeing of humans and animals, enhancing environmental performance, economics and resilience of dairy systems and reconnecting dairy farming with the rest of society. The process took us beyond the boundaries of a dairy farm and identified the territorial level as the object of design, arriving at a design concept we have called the 'Agro-ecological Park'. The name was chosen to convey an analogy with 'Tco-industrial Parks'. Operating as a multifunctional network, the Park has the goal of delivering multiple benefits for its members, and multiple goods and services for the rest of society. The coordinated network articulates linkages between farmers and many other businesses and people in the territory. The individual dairy farm is redesigned to be a node in that network rather than operating as an isolated entity. That way, much of the weight for the increased complexity and multifunctionality now demanded of farming can be carried by the network instead of the individual farmer. These preliminary design ideas, and the reasoning behind them, should encourage new perspectives on the complex problems facing NZ dairy farming, and agriculture globally, in the upcoming decades.
C1 [Romera, A. J.; Neal, M.; Eastwood, C. R.; Chapman, D.] DairyNZ Ltd, Hamilton, New Zealand.
   [Bos, A. P.] Wageningen Livestock Res, Wageningen, Netherlands.
   [McWilliam, W.; Royds, D.] Lincoln Univ, Ctr Excellence Designing Future Product Landscape, Lincoln, New Zealand.
   [O'Connor, C.] AgResearch, Ruakura Res Ctr, Hamilton, New Zealand.
   [Brookes, R.] Univ Auckland, Dept Mkt, Business Sch, Auckland, New Zealand.
   [Connolly, J.] Deliberate, Hamilton, New Zealand.
   [Hall, P.; Clinton, P. W.] SCION, Rotorua, New Zealand.
C3 DairyNZ; Wageningen University & Research; Lincoln University - New
   Zealand; Bioeconomy Science Institute; AgResearch - New Zealand;
   University of Auckland; Bioeconomy Science Institute; Scion
RP Romera, AJ (corresponding author), DairyNZ Ltd, Hamilton, New Zealand.
EM alvaro.romera@agresearch.co.nz
RI Eastwood, Callum/AAA-9561-2019; Clinton, Peter/D-1448-2010; Romera,
   Alvaro/MZR-7613-2025; Bos, Bram/P-6612-2019; Royds, Don/MVX-3378-2025
OI Eastwood, Callum/0000-0002-1072-5078; Hall, Peter/0000-0002-3506-8908;
   Clinton, Peter/0000-0002-8921-4835; 
FU Pastoral 21 Environment Programme (Phase II); DairyNZ Inc (New Zealand);
   Fonterra Co-Operative Group (New Zealand); Ministry of Business,
   Innovation and Employment (New Zealand); DairyNZ; New Zealand Trade and
   Enterprise; Kathleen Spragg Agricultural Research Trust (New Zealand)
FX This work was initially funded through the Pastoral 21 Environment
   Programme (Phase II), jointly funded by DairyNZ Inc (New Zealand);
   Fonterra Co-Operative Group (New Zealand); Ministry of Business,
   Innovation and Employment (New Zealand). The latest stages were funded
   by dairy farmers through DairyNZ. We would like to thank New Zealand
   Trade and Enterprise (Better by Design Programme) for the partial
   funding of the facilitators, Vanessa Ceelen and Ben Hawkins, who made a
   great contribution to the process. Thanks to the Kathleen Spragg
   Agricultural Research Trust (New Zealand), who provided funding for the
   first author to travel to the Netherlands to work on this article.
   Thanks to all the people that participated in the workshops and
   interviews, and to Electra Kalaugher who helped with the interviews.
   Special thanks to Hemda Levy, Laura Rossi, Lauren Little and Dion Cawood
   for their support in the running of the second workshop. Thanks to Ina
   Pinxterhuis and Laurens Klerkx for originally suggesting applying the
   RIO process in New Zealand, and to Eric Kolver, James Turner and Wendy
   Boyce for their valuable insights. Finally, we would like to specially
   acknowledge Bruce Thorrold for his backing and mentoring throughout the
   process.
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NR 97
TC 41
Z9 45
U1 0
U2 39
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0308-521X
EI 1873-2267
J9 AGR SYST
JI Agric. Syst.
PD MAY
PY 2020
VL 181
AR 102818
DI 10.1016/j.agsy.2020.102818
PG 22
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA LD1IH
UT WOS:000525785000022
OA Green Submitted, Green Accepted
DA 2026-08-13
ER

PT J
AU Sadovska, V
   Axelson, LE
   Mark-Herbert, C
AF Sadovska, Vera
   Ekelund Axelson, Lena
   Mark-Herbert, Cecilia
TI Reviewing Value Creation in Agriculture-A Conceptual Analysis and a New
   Framework
SO SUSTAINABILITY
LA English
DT Review
DE added value; collaboration; communication; food production; food
   processing; innovation; sustainable agriculture; sustainable value;
   Triple Bottom Line
ID SUSTAINABLE DEVELOPMENT; BUSINESS MODELS; VALUE CHAIN;
   ECONOMIC-PERFORMANCE; CREDENCE ATTRIBUTES; VALUE CAPTURE; CO-CREATION;
   SLOW FOOD; INNOVATION; SYSTEMS
AB Creation of business value is a major objective of any enterprise, but the way in which value is created and its consequences call for re-evaluation in response to current sustainability goals. The agricultural sector serves basic human needs, but its systems and methods for production, processing, and consumption often pose challenges to sustainable development. To address these challenges, this study consolidated value-creating factors identified in a systematic literature review into nine clusters: collaboration, communication, knowledge, production, diversification, entrepreneurism, funding, policies, and inclusiveness. These clusters were analyzed with a Triple Bottom Line framework where financial, environmental, and social dimensions are part of sustainable development. The analysis revealed that agricultural enterprises pursue business activities in a near-term perspective, with few having strategies for long-term activities such as innovativeness, knowledge acquisition, and collaboration with external stakeholders. These findings highlight the complexity in creation of sustainable business value and call for further investigation of how value is conceptualized in the agricultural sector. Re-thinking value creation in the sector should consider why value is created, for whom, the time perspective in which value is assessed, and the aspects given weight in the assessment.
C1 [Sadovska, Vera; Ekelund Axelson, Lena] Swedish Univ Agr Sci, Dept Work Sci Business Econ & Environm Psychol, S-23053 Alnarp, Sweden.
   [Mark-Herbert, Cecilia] Swedish Univ Agr Sci, Dept Forest Econ, S-75007 Uppsala, Sweden.
C3 Swedish University of Agricultural Sciences; Swedish University of
   Agricultural Sciences
RP Sadovska, V (corresponding author), Swedish Univ Agr Sci, Dept Work Sci Business Econ & Environm Psychol, S-23053 Alnarp, Sweden.
EM vera.sadovska@slu.se; lena.ekelund@slu.se; cecilia.mark-herbert@slu.se
RI Sadovska, Vera/OJU-6933-2025; Mark-Herbert, Cecilia/ADS-0724-2022
OI Mark-Herbert, Cecilia/0000-0001-7440-9106; Sadovska,
   Vera/0000-0002-5215-5341
FU SLU Partnership Alnarp
FX The authors gratefully acknowledge financial support from SLU
   Partnership Alnarp and the support by the librarians at SLU Library.
   Thought-provoking comments by the anonymous reviewers notably
   contributed to the final version of this work.
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NR 162
TC 29
Z9 39
U1 3
U2 57
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUN
PY 2020
VL 12
IS 12
AR 5021
DI 10.3390/su12125021
PG 22
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA MT1VL
UT WOS:000554755700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Gwara, S
   Wale, E
   Odindo, A
   Buckley, C
AF Gwara, Simon
   Wale, Edilegnaw
   Odindo, Alfred
   Buckley, Chris
TI Why do We Know So Much and Yet So Little? A Scoping Review of
   Willingness to Pay for Human Excreta Derived Material in Agriculture
SO SUSTAINABILITY
LA English
DT Review
DE waste to wealth; circular economy; cradle to grave; choice experiment;
   contingent valuation; willingness to pay
ID DISCRETE-CHOICE EXPERIMENTS; SUB-SAHARAN AFRICA; WASTE-WATER; CIRCULAR
   ECONOMY; HUMAN URINE; COMPENSATING VARIATION; COMPOST APPLICATION;
   EMPIRICAL-EVIDENCE; RESOURCE RECOVERY; HEALTH-CARE
AB Challenges associated with rapid population growth, urbanization, and nutrient mining have seen increased global research and development towards 'waste to wealth' initiatives, circular economy models, and cradle-to-cradle waste management principles. Closing the nutrient loop through safe recovery and valorization of human excreta for agricultural use may provide a sustainable method of waste management and sanitation. Understanding the market demand is essential for developing viable waste management and sanitation provision business models. The pathways and processes for the safe recovery of nutrients from human excreta are well-documented. However, only anecdotal evidence is available on the willingness to pay for human excreta-derived material in agriculture. This review closes this gap by identifying and synthesizing published evidence on farmers' willingness to pay for human excreta-derived material for agricultural use. The Scopus and Web of Science search engines were used to search for the literature. The search results were screened, and the data were extracted, charted, and synthesized using the DistillerSR web-based application. The findings show that understanding willingness to pay for human excreta-derived material is still a nascent and emerging research area. Gender, education, and experience are common factors that influence the farmers' willingness to pay. The findings show that pelletization, fortification, labeling, packaging, and certification are essential attributes in product development. The wide-scale commercialization can be achieved through incorporation of context-specific socioeconomic, religious and cultural influences on the estimation of willingness to pay. Promoting flexible legislation procedures, harmonization of regional legislations, and creating incentives for sustainable waste recovery and reuse may also promote the commercialization of circular nutrient economy initiatives. More empirical studies are required to validate willingness to pay estimates, especially using the best practice for conducting choice experiments.
C1 [Gwara, Simon; Wale, Edilegnaw] Univ KwaZulu Natal, Sch Agr Earth & Environm Sci, Discipline Agr Econ, ZA-3201 Pietermaritzburg, South Africa.
   [Odindo, Alfred] Univ KwaZulu Natal, Sch Agr Earth & Environm Sci, Discipline Crop Sci, ZA-3201 Pietermaritzburg, South Africa.
   [Buckley, Chris] Univ KwaZulu Natal, Sch Engn, Discipline Chem Engn, Pollut Res Grp, ZA-4001 Durban, South Africa.
C3 University of Kwazulu Natal; University of Kwazulu Natal; University of
   Kwazulu Natal
RP Gwara, S (corresponding author), Univ KwaZulu Natal, Sch Agr Earth & Environm Sci, Discipline Agr Econ, ZA-3201 Pietermaritzburg, South Africa.
EM simmonsgwara@yahoo.co.uk; walee@ukzn.ac.za; odindoa@ukzn.ac.za;
   buckley@ukzn.ac.za
RI ; Buckley, Christopher/C-1789-2008; Zegeye, Edilegnaw Wale/N-5292-2013
OI Gwara, Simon/0000-0003-4150-6844; Buckley,
   Christopher/0000-0002-2890-3936; Zegeye, Edilegnaw
   Wale/0000-0003-4705-7971
FU University of KwaZulu-Natal's Pollution Research Group project - Bill &
   Melinda Gates Foundation
FX This research is part of a doctoral study of the first author whose
   study is financed through the University of KwaZulu-Natal's Pollution
   Research Group project funded by the Bill & Melinda Gates Foundation.
   The authors are grateful for the support.
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NR 159
TC 22
Z9 24
U1 1
U2 27
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD AUG
PY 2020
VL 12
IS 16
AR 6490
DI 10.3390/su12166490
PG 25
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA OD0SA
UT WOS:000579562900001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Lohman, HAC
   Trimmer, JT
   Katende, D
   Mubasira, M
   Nagirinya, M
   Nsereko, F
   Banadda, N
   Cusick, RD
   Guest, JS
AF Lohman, Hannah A. C.
   Trimmer, John T.
   Katende, David
   Mubasira, Muwonge
   Nagirinya, Maria
   Nsereko, Fred
   Banadda, Noble
   Cusick, Roland D.
   Guest, Jeremy S.
TI Advancing Sustainable Sanitation and Agriculture through Investments in
   Human-Derived Nutrient Systems
SO ENVIRONMENTAL SCIENCE & TECHNOLOGY
LA English
DT Article
ID INFORMAL SETTLEMENTS; URINE; PERCEPTIONS; FERTILIZER; MANAGEMENT;
   RECOVERY; SLUDGE; POLLUTION; REUSE
AB The sixth Sustainable Development Goal seeks to achieve universal sanitation, but a lack of progress due to inhibiting factors (e.g., limitations in financial resources, sociocultural conditions, household decision-making) demands innovative approaches to meet this ambitious goal. Resource recovery may generate income to offset sanitation costs while also enhancing agriculture through increased access to agricultural nutrients. The objective of this work was to determine if resource recovery sanitation can be a profitable business model in a specific context (Kampala, Uganda) and to explore the potential for this approach to translate to other Sub-Saharan African contexts. A techno-economic analysis was performed to evaluate the financial viability of two nutrient recovery systems and business models in urban communities in Kampala under two financing scenarios: (1) Startup relying on partial sanitation aid, and (2) Self-sustaining without philanthropic financing. Results show profitability can be achieved at a nutrient selling price at or below fertilizer market value in Uganda. Recoverable nutrients from the total population without at least basic sanitation services, in 10 Sub-Saharan African countries, are the same magnitude as nutrients distributed in subsidy programs (30-450% of distributed nutrients), indicating a potential to offset inorganic fertilizer consumption or increase nutrient availability. This research makes a case to support innovative sanitation strategies and the development and financial support of human-derived fertilizer markets in areas with poor fertilizer and sanitation access.
C1 [Lohman, Hannah A. C.; Trimmer, John T.; Cusick, Roland D.; Guest, Jeremy S.] Univ Illinois, Dept Civil & Environm Engn, Urbana, IL 61801 USA.
   [Katende, David; Mubasira, Muwonge; Nagirinya, Maria; Nsereko, Fred] Community Integrated Dev Initiat, Kampala, Uganda.
   [Banadda, Noble] Makerere Univ, Dept Agr & Biosyst Engn, Kampala, Uganda.
C3 University of Illinois System; University of Illinois Urbana-Champaign;
   Makerere University
RP Guest, JS (corresponding author), Univ Illinois, Dept Civil & Environm Engn, Urbana, IL 61801 USA.
EM jsguest@illinois.edu
RI Lohman, Hannah/PGF-4505-2026; Guest, Jeremy/C-8143-2009
OI Trimmer, John/0000-0002-4809-6684; Cusick, Roland/0000-0002-4037-2939
FU National Science Foundation Graduate Research Fellowship Program
   [DGE-1746047]; Department of Civil and Environmental Engineering (CEE
   Distinguished Fellowship) at the University of Illinois at
   Urbana-Champaign; Center for Advanced Study at the University of
   Illinois at Urbana-Champaign
FX This material is based upon work supported by the National Science
   Foundation Graduate Research Fellowship Program under Grant No.
   DGE-1746047. The authors would like to acknowledge the Department of
   Civil and Environmental Engineering (CEE Distinguished Fellowship) and
   the Center for Advanced Study, both at the University of Illinois at
   Urbana-Champaign, for partial funding. The authors would also like to
   thank Brick by Brick Construction Company Limited, Shona Nabwire, and
   Patricia Nekesa for helping collect unit costs in Uganda.
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NR 63
TC 24
Z9 27
U1 1
U2 28
PU AMER CHEMICAL SOC
PI WASHINGTON
PA 1155 16TH ST, NW, WASHINGTON, DC 20036 USA
SN 0013-936X
EI 1520-5851
J9 ENVIRON SCI TECHNOL
JI Environ. Sci. Technol.
PD AUG 4
PY 2020
VL 54
IS 15
BP 9217
EP 9227
DI 10.1021/acs.est.0c03764
PG 11
WC Engineering, Environmental; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Engineering; Environmental Sciences & Ecology
GA MY9PN
UT WOS:000558753900007
PM 32589417
DA 2026-08-13
ER

PT J
AU Harada, Y
   Whitlow, TH
   Bassuk, NL
   Russell-Anelli, J
AF Harada, Yoshiki
   Whitlow, Thomas H.
   Bassuk, Nina L.
   Russell-Anelli, Jonathan
TI Rooftop Farm Soils for Sustainable Water and Nitrogen Management
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE urban agriculture (UA); rooftop agriculture; soilless media; stormwater
   management (SWM); green roof; green infrastructure (GI); urban ecology;
   ecosystem services (ES)
ID COCONUT COIR DUSTS; URBAN AGRICULTURE; PHYSICAL-PROPERTIES; BUSINESS
   MODELS; FOOD-PRODUCTION; SUBSTRATE; METROPOLIS; HYDROLOGY; CAPACITY;
   COMPOST
AB Rooftop farming intends to diversify options for enhancing sustainability of cities. From a policy perspective, vegetable production and stormwater management are among important goals of rooftop farming for bolstering public funding and policy support. However, crops with high value and market demand like salad greens often have high irrigation requirements, which risks increasing drainage output of water and nutrients. To date, no studies have compared various soil mixes intended for rooftop farms in terms of stormwater retention and yield of drought-sensitive crops constrained by regional precipitation patterns. Here, we report the results of a 5-week greenhouse experiment with leaf lettuce comparing five soil mixes made of coconut coir, biochar, and animal manure compost, plus a commercial rooftop farm soil using expanded shale, using an irrigation rate mimicking average growing season precipitation for New York City, USA. Three soil mixes had good yield, with water retention rates ranging up to 100%, while levels of drainage nitrogen output were <13% of current levels at the Brooklyn Grange, an operational rooftop farm in NYC. This finding suggests that improved soil design could enhance sustainability of rooftop farming in terms of water and nutrient management. Further research is needed for adjustment of nitrogen mineralization rates, long-term amendment plan, locally available waste inventory for substituting coconut coir, and leachate and rainwater harvesting systems.
C1 [Harada, Yoshiki; Whitlow, Thomas H.; Bassuk, Nina L.] Cornell Univ, Urban Hort Inst, Coll Agr & Life Sci, Hort Sect,Sch Integrat Plant Sci, Ithaca, NY 14850 USA.
   [Russell-Anelli, Jonathan] Cornell Univ, Coll Agr & Life Sci, Sch Integrat Plant Sci, Soil & Crop Sci Sect, Ithaca, NY 14853 USA.
C3 Cornell University; Cornell University
RP Harada, Y (corresponding author), Cornell Univ, Urban Hort Inst, Coll Agr & Life Sci, Hort Sect,Sch Integrat Plant Sci, Ithaca, NY 14850 USA.
EM yh535@cornell.edu
RI /AAY-3163-2021
FU United States Department of Agriculture (USDA) Hatch Grant [1001972];
   Sustainable Agriculture Research and Education (SARE) Partnership Grant
   Projects [ONE16-276]; Toward Sustainability Foundation; Japan Society
   for the Promotion of Science (JSPS) KAKENHI [JP20K15549]; Grants-in-Aid
   for Scientific Research [20K15549] Funding Source: KAKEN
FX This study was based on the United States Department of Agriculture
   (USDA) Hatch Grant (1001972), Sustainable Agriculture Research and
   Education (SARE) Partnership Grant Projects (ONE16-276), and the Toward
   Sustainability Foundation, and the Japan Society for the Promotion of
   Science (JSPS) KAKENHI Grant Number JP20K15549.
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NR 51
TC 7
Z9 10
U1 2
U2 47
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD AUG 20
PY 2020
VL 4
AR 123
DI 10.3389/fsufs.2020.00123
PG 12
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA NJ7EG
UT WOS:000566205800001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Mihailovic, B
   Jean, IR
   Popovic, V
   Radosavljevic, K
   Krasavac, BC
   Bradic-Martinovic, A
AF Mihailovic, Branko
   Jean, Ivana Radic
   Popovic, Vesna
   Radosavljevic, Katica
   Krasavac, Biljana Chroneos
   Bradic-Martinovic, Aleksandra
TI Farm Differentiation Strategies and Sustainable Regional Development
SO SUSTAINABILITY
LA English
DT Article
DE agriculture; food products; differentiation
ID URBAN AGRICULTURE; BUSINESS MODELS; FOOD
AB The paper examines differentiation business strategies in food production in Branicevo-Podunavlje region (Serbia). The research methodology includes survey research focused on the producers engaged in the production of value-added agricultural products, which have a greater potential for differentiation and branding. A range of survey indicators enable farmers and entrepreneurs of differentiated products to emphasize key success factors, detect barriers, and generate business ideas and innovations. Survey research was conducted in the period December 2018-January 2019, among 67 farmers, legal entities, and unincorporated enterprises-producers of high-quality niche food products in Branicevo-Podunavlje region. Results of the research indicated vegetable and fruit processing, beekeeping, and milk processing as sectors of the most promising value-added food products, including those that form the region's basket of products. The study's findings should contribute to the development of differentiated business models in the food sector and strengthening their role in smart regional development.
C1 [Mihailovic, Branko; Popovic, Vesna] Inst Agr Econ, Volgina 15, Belgrade 11000, Serbia.
   [Jean, Ivana Radic] CIRAD, Agr Res Dev, Ave Agropolis, F-34398 Montpellier 5, France.
   [Radosavljevic, Katica; Krasavac, Biljana Chroneos] Fac Econ, Kamenicka 6, Belgrade 11000, Serbia.
   [Bradic-Martinovic, Aleksandra] Inst Econ Sci, Zmaj Jovina 12, Belgrade 11000, Serbia.
C3 CIRAD; University of Belgrade; Institute of Economic Sciences
RP Mihailovic, B (corresponding author), Inst Agr Econ, Volgina 15, Belgrade 11000, Serbia.
EM brankomih@neobee.net; ivana.radicjean@gmail.com; vesna_p@iep.bg.ac.rs;
   katica.radosavljevic@ekof.bg.ac.rs; biljana.krasavac@mpn.gov.rs;
   abmartinovic@ien.bg.ac.rs
RI Radosavljevic, Katica/AAG-4845-2021; Bradic-Martinovic,
   Aleksandra/CAG-9991-2022; Chroneos Krasavac, Biljana/ABA-1845-2020
OI Radosavljevic, Katica/0000-0002-5609-8399; Bradic-Martinovic,
   Aleksandra/0000-0002-5930-9278; Popović, Vesna/0000-0003-1018-2461;
   Chroneos Krasavac, Biljana/0000-0002-1486-4825; Mihailović,
   Branko/0000-0002-2398-6568
FU Ministry of Education, Science and Technological Development of the
   Republic of Serbia; project: The Taste of Region-Promoting agri-food
   products with added value to improve economic capacities of family
   households, Regional Development Agency Brani.cevo-Podunavlje, Pozarevac
FX The paper is financed by the Ministry of Education, Science and
   Technological Development of the Republic of Serbia; and the project:
   The Taste of Region-Promoting agri-food products with added value to
   improve economic capacities of family households, Regional Development
   Agency Brani.cevo-Podunavlje, Pozarevac, 2018 November-2019 February.
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NR 77
TC 15
Z9 16
U1 3
U2 42
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD SEP
PY 2020
VL 12
IS 17
AR 7223
DI 10.3390/su12177223
PG 18
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA NO6SO
UT WOS:000569619700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Cunha, C
   Kastenholz, E
   Carneiro, MJ
AF Cunha, Conceicao
   Kastenholz, Elisabeth
   Carneiro, Maria Joao
TI Entrepreneurs in rural tourism: Do lifestyle motivations contribute to
   management practices that enhance sustainable entrepreneurial
   ecosystems?
SO JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
LA English
DT Article
DE Lifestyle entrepreneurs; Motivations; Management practices;
   Sustainability; Rural tourism
ID SOCIAL ENTREPRENEURS; BUSINESS MODELS; EXPERIENCE; DIMENSIONS;
   INNOVATION; FIRMS; COMPETITIVENESS; DESTINATION; COMPLEXITY; FRAMEWORK
AB Rural territories may benefit from the entrepreneurial dynamics created by small tourism businesses, especially if associated to lifestyle motivations of respective entrepreneurs. Despite distrust amongst some researchers regarding small tourism businesses' contribution to rural economies, their potential role for enhancing rural development, should not be neglected. Given the relatively scarce empirical evidence regarding particularly the role of lifestyle entrepreneurs for the development of sustainable entrepreneurial rural ecosystems and communities, the present case-study research, conducted in a rural hinterland region in Southern Portugal (Alto Alentejo), seeks to fill this gap and reveal these entrepreneurs' role for the regeneration of rural economies, in diverse dimensions. The study explores motivations and management practices of rural tourism entrepreneurs as well as the consequences of their actions, considering data obtained from eight small tourism accommodation units, whose owners participated in semi-structured interviews. Content analysis reveals that the entrepreneurs are motivated by different factors, with lifestyle motivation playing a central role. Challenging the findings of other studies on small businesses in tourism, business efficiency and success are evident as a constant concern, and management practices, although informal, prove to be accurate. In fact, particularly those entrepreneurs more driven by lifestyle motivations show sustainability concerns, reflected in strategies of cross-selling, investments in biological agriculture, ecologically sound management, or the manifold setting into value of local culture. Interestingly, these projects are rewarding to their owners, reveal long-term planning and tend to generate robust networks, which clearly contribute not only to a dynamic but also more sustainable entrepreneurial ecosystem of tourism in rural areas.
C1 [Cunha, Conceicao; Kastenholz, Elisabeth; Carneiro, Maria Joao] Univ Aveiro, DEGEIT Campus Univ Santiago, P-3810193 Aveiro, Portugal.
C3 Universidade de Aveiro
RP Cunha, C (corresponding author), Univ Aveiro, DEGEIT Campus Univ Santiago, P-3810193 Aveiro, Portugal.
EM ccunha@ua.pt
RI Kastenholz, Elisabeth/N-1458-2013; Carneiro, Maria/N-1458-2013
OI Kastenholz, Elisabeth/0000-0003-4700-0326; Cunha,
   Conceição/0000-0001-8797-549X; Carneiro, Maria/0000-0002-1682-6857;
   Carneiro, Maria/0000-0002-1682-6857
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U2 239
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 1447-6770
EI 1839-5260
J9 J HOSP TOUR MANAG
JI J. Hosp. Tour. Manag.
PD SEP
PY 2020
VL 44
BP 215
EP 226
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PG 12
WC Hospitality, Leisure, Sport & Tourism; Management
WE Social Science Citation Index (SSCI)
SC Social Sciences - Other Topics; Business & Economics
GA NI9NV
UT WOS:000565673400023
DA 2026-08-13
ER

PT J
AU Hrustek, L
AF Hrustek, Larisa
TI Sustainability Driven by Agriculture through Digital Transformation
SO SUSTAINABILITY
LA English
DT Article
DE sustainability; agriculture; digital transformation
ID CHALLENGES
AB Economic, environmental and social sustainability is increasingly gaining the attention of academia and commitment in the policies of national economies. Global warming and climate change, weather disasters and disruptions are just some of the challenges that can drastically disrupt stable business models, and thus jeopardize sustainability. Agriculture, as an activity at the center of the value chain, is facing these problems, and, at the same time, contributes to feeding the growing world population and is responsible for conserving resources and ensuring sustainability. Process automation, data analysis and processing, control and management of agricultural operations have transformed the agricultural business and contributed to sustainability, survival and development within supply chains. This article analyzes the literature in the field of sustainability and agriculture led by digital technologies of Industry 4.0. The analysis of the research field showed the high importance of the topic in academic and national circles, given the number of published articles. Secondly, the concepts of sustainable agriculture and sustainability driven agriculture in the context of digital transformation were analyzed and it was shown that transformed agriculture can successfully cope with today's challenges. Finally, guidelines for sustainable development driven by agriculture through the determinants of digital transformation are defined.
C1 [Hrustek, Larisa] Univ Zagreb, Fac Org & Informat, Varazhdin 42000, Croatia.
C3 University of Zagreb
RP Hrustek, L (corresponding author), Univ Zagreb, Fac Org & Informat, Varazhdin 42000, Croatia.
EM lhrustek@foi.unizg.hr
RI Hrustek, Larisa/AAF-5744-2021
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NR 41
TC 140
Z9 171
U1 8
U2 401
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD OCT
PY 2020
VL 12
IS 20
AR 8596
DI 10.3390/su12208596
PG 17
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA OI1TU
UT WOS:000583070700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Peralta, CBD
   Echeveste, ME
   Martins, VLM
   Lermen, FH
AF da Luz Peralta, Carla Beatriz
   Echeveste, Marcia Elisa
   Milani Martins, Vera Lucia
   Lermen, Fernando Henrique
TI Applying the framework to identify customer value: A case of sustainable
   product in agriculture
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Sustainable product; Customer value; Agriculture; Grain drying;
   Requirements; Startup
ID BUSINESS MODEL INNOVATION; LEAN STARTUP; DESIGN; IMPACT
AB Developing innovative solutions begins with the identification of needs to represent customer value. This understanding is essential for entrepreneurs to test their hypotheses and deliver value propositions, especially in startups, where the degree of uncertainty is high, and the business model has no consolidation. To this end, different approaches, which are mostly supported by learning cycles of experimentation, have emerged to assess customer and stakeholder value in innovation projects. To understand how these approaches and practices represents an alternative for value identification and proposition, this study aims to demonstrate a method to conduct practices and techniques in innovative solutions to anticipate customer value during the front-end phases of a sustainable product. The main contribution is the application of the framework in the case of a startup focused on agriculture for the development of a grain drying machine. The main technology behind this innovation is the drying through oxyhydrogen burn, which is extracted from the water. The framework proved to be useful for organizing market-bound information to form customer value proposition. The results allow the startup to reduce or solve uncertainties in its business model, which are challenges inherent to the innovation market. The learning from the application of the framework resulted in a remodeling of the business model to achieve a broader public as the startup pivoted initial customer needs into product requirements. (C) 2020 Elsevier Ltd. All rights reserved.
C1 [da Luz Peralta, Carla Beatriz; Echeveste, Marcia Elisa; Milani Martins, Vera Lucia; Lermen, Fernando Henrique] Univ Fed Rio Grande do Sul, Grad Program Ind Engn, Av Osvaldo Aranha 99, BR-90035190 Porto Alegre, RS, Brazil.
   [Milani Martins, Vera Lucia] Fed Inst Educ Sci & Technol Rio Grande Sul, Dept Math & Stat, R Cel Vicente 281, BR-90030041 Porto Alegre, RS, Brazil.
   [da Luz Peralta, Carla Beatriz] Fed Univ Pampa, Dept Ind Engn, Av Maria Anunciacao Gomes Godoy 1650, BR-96460000 Bage, Brazil.
   [Echeveste, Marcia Elisa] Univ Fed Rio Grande do Sul, Inst Math & Stat, Av Bento Goncalves 9500, BR-91509900 Porto Alegre, RS, Brazil.
C3 Universidade Federal do Rio Grande do Sul; Instituto Federal do Rio
   Grande do Sul (IFRS); Universidade Federal do Pampa; Universidade
   Federal do Rio Grande do Sul
RP Peralta, CBD (corresponding author), Univ Fed Rio Grande do Sul, Dept Ind Engn, Av Osvaldo Aranha 99,5th Floor, BR-90035190 Porto Alegre, RS, Brazil.
EM carlablp@gmail.com
RI Lermen, Fernando/U-2800-2017; Martins, Vera Lúcia Milani/GZA-5703-2022
OI Martins, Vera Lúcia Milani/0000-0002-4769-3049
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U1 0
U2 36
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD OCT 10
PY 2020
VL 270
AR 122384
DI 10.1016/j.jclepro.2020.122384
PG 14
WC Green & Sustainable Science & Technology; Engineering, Environmental;
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WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA OC3PV
UT WOS:000579071300056
DA 2026-08-13
ER

PT J
AU Shepherd, M
   Turner, JA
   Small, B
   Wheeler, D
AF Shepherd, Mark
   Turner, James A.
   Small, Bruce
   Wheeler, David
TI Priorities for science to overcome hurdles thwarting the full promise of
   the 'digital agriculture' revolution
SO JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
LA English
DT Article
DE technology; precision agriculture; digital agriculture; digital science;
   digitalisation; value chain
ID PRECISION AGRICULTURE; BIG DATA; POLICY; INTERDISCIPLINARITY;
   MANAGEMENT; SYSTEMS
AB Abstract The world needs to produce more food, more sustainably, on a planet with scarce resources and under changing climate. The advancement of technologies, computing power and analytics offers the possibility that 'digitalisation of agriculture' can provide new solutions to these complex challenges. The role of science is to evidence and support the design and use of digital technologies to realise these beneficial outcomes and avoid unintended consequences. This requires consideration of data governance design to enable the benefits of digital agriculture to be shared equitably and how digital agriculture could change agricultural business models; that is, farm structures, the value chain and stakeholder roles, networks and power relations, and governance. We argue that this requires transdisciplinary research (at pace), including explicit consideration of the aforementioned socio-ethical issues, data governance and business models, alongside addressing technical issues, as we now have to simultaneously deal with multiple interacting outcomes in complex technical, social, economic and governance systems. The exciting prospect is that digitalisation of science can enable this new, and more effective, way of working. The question then becomes: how can we effectively accelerate this shift to a new way of working in agricultural science? As well as identifying key research areas, we suggest organisational changes will be required: new research business models, agile project management; new skills and capabilities; and collaborations with new partners to develop 'technology ecosystems'. (c) 2018 The Authors. (c) 2018 The Authors.Journal of The Science of Food and Agriculturepublished by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
C1 [Shepherd, Mark; Turner, James A.; Small, Bruce; Wheeler, David] AgResearch Ltd, Ruakura Res Ctr, Farm Syst & Environm Grp, Hamilton, New Zealand.
C3 Bioeconomy Science Institute; AgResearch - New Zealand
RP Shepherd, M (corresponding author), AgResearch Ltd, Ruakura Res Ctr, Private Bag 3123, Hamilton 3240, New Zealand.
EM mark.shepherd@agresearch.co.nz
RI Turner, James Alan/AAU-9221-2020
OI Turner, James Alan/0000-0003-4396-3280; Wheeler,
   David/0000-0001-7121-5859; Shepherd, Mark/0000-0001-6051-4490
FU AgResearch&apos;s Strategic Science Investment Fund (SSIF) [A22469]
   Funding Source: Medline
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NR 52
TC 240
Z9 299
U1 19
U2 420
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0022-5142
EI 1097-0010
J9 J SCI FOOD AGR
JI J. Sci. Food Agric.
PD NOV
PY 2020
VL 100
IS 14
SI SI
BP 5083
EP 5092
DI 10.1002/jsfa.9346
PG 10
WC Agriculture, Multidisciplinary; Chemistry, Applied; Food Science &
   Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Chemistry; Food Science & Technology
GA NW2JR
UT WOS:000574836700011
PM 30191570
OA Green Submitted, hybrid
HC Y
HP N
DA 2026-08-13
ER

PT J
AU Dong, LX
AF Dong, Lingxiu
TI Toward Resilient Agriculture Value Chains: Challenges and Opportunities
SO PRODUCTION AND OPERATIONS MANAGEMENT
LA English
DT Article
DE agriculture; resilience; value chain; sustainability; business model
   innovation
ID SUPPLY-CHAIN; FARMERS; MANAGEMENT; PROCUREMENT; INFORMATION; POLICIES;
   MODELS; IMPACT; PRICE
AB Agriculture value chains are going through a paradigm shift, from efficiency-driven industrial agriculture to resilience-focused eco-friendly agriculture. The nature of the paradigm shift is, to a certain extent, similar to the transformation taking place in many other industries (Lee 2014); its impact on the environment is, however, far-reaching. This study intends to raise awareness of the challenges and trends in agriculture value chains and explores research opportunities through which operations and supply chain researchers can participate and contribute to the paradigm shift.
C1 [Dong, Lingxiu] Washington Univ, Olin Business Sch, St Louis, MO 63130 USA.
C3 Washington University (WUSTL)
RP Dong, LX (corresponding author), Washington Univ, Olin Business Sch, St Louis, MO 63130 USA.
EM dong@wustl.edu
RI Dong, Lingxiu/AEU-5195-2022
OI Dong, Lingxiu/0000-0001-7727-9837
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NR 51
TC 74
Z9 90
U1 17
U2 316
PU SAGE PUBLICATIONS INC
PI THOUSAND OAKS
PA 2455 TELLER RD, THOUSAND OAKS, CA 91320 USA
SN 1059-1478
EI 1937-5956
J9 PROD OPER MANAG
JI Prod. Oper. Manag.
PD MAR
PY 2021
VL 30
IS 3
BP 666
EP 675
DI 10.1111/poms.13308
EA NOV 2020
PG 10
WC Engineering, Manufacturing; Operations Research & Management Science
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Engineering; Operations Research & Management Science
GA RH5QG
UT WOS:000591663000001
DA 2026-08-13
ER

PT J
AU Häger, A
   Little, M
   Amel, E
   Calderón, G
AF Hager, Achim
   Little, Mary
   Amel, Elise
   Calderon, Gabriel
TI Transformation Toward Sustainability on a Costa Rican Coffee Farm:
   Environmental, Socioeconomic, and Psychological Perspectives
SO CASE STUDIES IN THE ENVIRONMENT
LA English
DT Article
DE agroecology; organic agriculture; agrotourism; coffee value chain;
   resilience; diversity; education
ID CENTRAL-AMERICA; BIODIVERSITY; MANAGEMENT; FOOD; AGRICULTURE;
   LANDSCAPES; TOURISM; SYSTEMS
AB This case study examines how smallholder coffee producers can overcome the economic and environmental challenges from dominant production structures of agrochemical application and the sale of unprocessed beans at low, market-determined prices. This study is guided by the questions posed by local coffee farmers themselves: How can one successfully shift away from wasteful and harmful practices to those that support the health of the family, community, and environment? We track how El Toledo Coffee Farm in Costa Rica has harnessed natural systems and knowledge sharing, facilitated by international travel to transform challenges into opportunities. Here, we highlight how this family-run coffee farm has (1) implemented agroecological methods, (2) harnessed economic benefits of processing organic coffee and developing innovative products from coffee fruits, and (3) examine psychological factors that have made these transformations possible. By examining the development of integrated coffee production from three distinct academic perspectives, we found that mental flexibility and receptiveness to new ideas, combined with an appreciation of sustainable, traditional practices and values, have spawned various beneficial agroecological practices. These ideas and practices were often initiated by interactions with visitors to the farm, supporting the idea that globalization can foster sustainable food systems and promote collective ecological action through knowledge transfer and shared concern for local environments and communities. The mentality of embracing challenges as opportunities to invest in healthy soils and agroforestry and expand their business model by offering tours and varied products replicates ecological resilience attained through diversity.
C1 [Hager, Achim; Little, Mary] Ctr Sustainable Dev Studies, Sch Field Studies, Atenas, Costa Rica.
   [Amel, Elise] Univ St Thomas, St Paul, MN USA.
   [Calderon, Gabriel] El Toledo Coffee Farm, Atenas, Costa Rica.
C3 University of St Thomas Minnesota
RP Häger, A (corresponding author), Ctr Sustainable Dev Studies, Sch Field Studies, Atenas, Costa Rica.
EM ahaeger@gmail.com
RI /L-1399-2019
FU School for Field Studies
FX The authors would like to thank the School for Field Studies for
   providing key financial and logistical support and for bringing all
   authors together on a sponsored academic field visit to El Toledo Coffee
   Farm.
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NR 61
TC 7
Z9 7
U1 2
U2 46
PU UNIV CALIFORNIA PRESS
PI OAKLAND
PA 155 GRAND AVE, SUITE 400, OAKLAND, CA 94612-3758 USA
SN 2473-9510
J9 CASE STUD ENVIRON
JI Case Stud. Environ.
PY 2021
VL 5
IS 1
DI 10.1525/cse.2021.1227777
PG 14
WC Education & Educational Research; Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Education & Educational Research; Environmental Sciences & Ecology
GA YE4EC
UT WOS:000741080100019
DA 2026-08-13
ER

PT J
AU Talerngsri-Teerasuwannajak, K
   Pongkijvorasin, S
AF Talerngsri-Teerasuwannajak, Khemarat
   Pongkijvorasin, Sittidaj
TI Agricultural business model and upland sustainability: Evidence from
   northern Thailand
SO CURRENT RESEARCH IN ENVIRONMENTAL SUSTAINABILITY
LA English
DT Article
DE Upland agriculture; Agricultural business model; Sustainable
   agriculture; Deforestation; Thailand
ID SOUTHEAST-ASIA; INTENSIFICATION; PROTECTION; DRIVERS
AB We posit that agricultural business model can induce farmers' behaviour and practice that suit upland context and help reverse a problematic trend of deforestation in northern Thailand. We analyze how agricultural business models, and their characteristics relate to upland sustainability indicators. The OLS and instrumental variables techniques are used on data from fields. Evidence shows that end-market that gives value to quality can significantly shapes farmers' behaviors toward sustainable practice. Formation of farmers' group to sell products collectively can secure sustainable practice only when environmental rules are enforceable on members. Contract farming may fail to deliver social and environmental sustainability, hence requires effective monitoring. Our findings help shed light on effectiveness and weakness of the Thai government's approach in tackling defores-tation issue by promoting integrated farming, perennial fruit trees and agroforestry on Thai uplands.
C1 [Talerngsri-Teerasuwannajak, Khemarat; Pongkijvorasin, Sittidaj] Chulalongkorn Univ, Fac Econ, Phayathai Rd, Bangkok 10330, Thailand.
C3 Chulalongkorn University
RP Talerngsri-Teerasuwannajak, K (corresponding author), Chulalongkorn Univ, Fac Econ, Phayathai Rd, Bangkok 10330, Thailand.
EM khemarat.t@chula.ac.th; sittidaj.p@chula.ac.th
FU Thailand Research Fund; Knowledge Network Institute of Thailand
FX We would like to thank the Thailand Research Fund and Knowledge Network
   Institute of Thailand for financial support and facilitating the project
   "Agricultural Business Models and Sustainable Development in Highland
   Areas". We are highly indebted to Somporn Isvilanonda and Piyatat
   Pananurak for their suggestions. We thank the Highland Research and
   Development Institute for their on-site facilitations and data support
   and Boontida Sa-ngimnet for her excellent research assistance.
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PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2666-0490
J9 CURR RES ENVIRON SUS
JI Curr. Res. Environmental Sustainability
PY 2021
VL 3
AR 100085
DI 10.1016/j.crsust.2021.100085
PG 14
WC Environmental Sciences; Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Environmental Sciences & Ecology
GA 7I2YU
UT WOS:000903759800016
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Tabares, S
AF Tabares, Sabrina
TI Do hybrid organizations contribute to Sustainable Development Goals?
   Evidence from B Corps in Colombia
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Sustainable development goals; Case study; B Corp; Hybrid organization;
   Corporate social innovation; Sustainable development
ID SOCIAL ENTERPRISE; BUSINESS MODEL; INNOVATION; MANAGEMENT; IMPACT
AB The Sustainable Development Goals (SDGs) agreed upon by the United Nations (UN) in 2015 encompass a set of 17 Goals, aimed at integrating matters of humanity's most pressing problems. Although the SDGs were initially suggested to be carried out by governments, enterprises are key players for the achievement of these goals through their business activities. Among for-profit firms, Certified B Corporations (B Corps) are a legal form of hybrid organizations (HOs) that has received scarce attention in the literature. Building on business model and corporate social innovation (CSI) literature, this paper aims to identify to what extent and how B Corps contribute to the SDGs when focusing on the solution of renowned social problems highlighted by the UN. A multiple-case study based on in-depth, semi-structured interviews with 18 enterprises in an emerging economy in Latin America (Colombia), shows that B Corps are great contributors to the solution of social problems, such as agriculture-related challenges, corruption, climate change, labor, poverty, and unsustainable habits. Results elucidate that Colombian B Corps show great potential in the empowerment of communities, the introduction of novel organizational practices, the creation of alternatives that shape new lifestyles and consumption patterns, and the introduction of novel environmental solutions. Overall, Colombian B Corps show relevant contributions to Goals 2, 6, 8, 9,10,11, 12, and 16. Finally, this research provides a model for analyzing CSI in HOs and gives avenues for future research. (C) 2020 The Author. Published by Elsevier Ltd.
C1 [Tabares, Sabrina] Univ Neuchatel, Inst Sociol, Fac Social & Human Sci, Faubourg Hop 27, CH-2000 Neuchatel, Switzerland.
   [Tabares, Sabrina] Univ Medellin, Fac Econ & Adm Sci, Int Business Program, Medellin, Colombia.
   [Tabares, Sabrina] Inst Sociol, Faubourg Hop 27, CH-2000 Neuchatel, Switzerland.
C3 University of Neuchatel; Universidad de Medellin
RP Tabares, S (corresponding author), Univ Neuchatel, Inst Sociol, Fac Social & Human Sci, Faubourg Hop 27, CH-2000 Neuchatel, Switzerland.; Tabares, S (corresponding author), Univ Medellin, Fac Econ & Adm Sci, Int Business Program, Medellin, Colombia.; Tabares, S (corresponding author), Inst Sociol, Faubourg Hop 27, CH-2000 Neuchatel, Switzerland.
EM Sabrina.tabares@unine.ch
RI Tabares, Sabrina/N-4088-2014
OI Tabares, Sabrina/0000-0002-2969-7097
FU Institute of Sociology of the University of Neuchatel
FX The author would like to thank the guest editors and the anonymous
   reviewers for their contributions during the review process. A special
   thank goes to the 18 B Corps for the availability in sharing relevant
   and valuable information for this research. This study was supported in
   parts by the Institute of Sociology of the University of Neuchatel.
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NR 56
TC 69
Z9 82
U1 1
U2 78
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD JAN 20
PY 2021
VL 280
AR 124615
DI 10.1016/j.jclepro.2020.124615
PN 1
PG 11
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA PZ1YW
UT WOS:000612538300015
OA hybrid
DA 2026-08-13
ER

PT J
AU Dagevos, H
   de Lauwere, C
AF Dagevos, Hans
   Lauwere, Carolien de
TI Circular Business Models and Circular Agriculture: Perceptions and
   Practices of Dutch Farmers
SO SUSTAINABILITY
LA English
DT Article
DE circular business models; circular economy; circular agriculture;
   incremental change; radical change; transition; SMEs
ID SUSTAINABLE CONSUMPTION; ECONOMY; DEGROWTH; SUFFICIENCY; INNOVATION;
   BARRIERS
AB Although it is not clear yet what a full-grown circular economy (CE) is going to look like, it is clear that the challenges of transitioning to a CE are both impressive and urgent. The Dutch government has expressed the ambition to establish a CE in the Netherlands in 2050. In the wake of this, the Dutch Ministry of Agriculture, Nature and Food Quality laid down a vision on circular agriculture (CA). A key question with respect to both CE and CA is if and to what extent this means business as unusual: How distinct is circular business from normal business operations? The ways in which the notions of CE and circular business models (CBMs) are often introduced suggest a big difference. However, closer scrutiny also reveals that in practice the impact of circularity is less obvious. Against the backdrop of such opposite observations, this paper examines how Dutch farmers perceive circularity and what implications this has for their production practices. Interviews (n = 13) with Dutch farmers show that circular business is adapted in normal business management by some and regarded as a genuine alternative to the conventional food system by others. By taking Dutch farmers as an example, this paper aims to contribute to our understanding of how CE is interpreted in small and medium enterprises (SMEs).
C1 [Dagevos, Hans; Lauwere, Carolien de] Wageningen Univ & Res, Wageningen Econ Res, NL-6708 PB Wageningen, Netherlands.
C3 Wageningen University & Research
RP Dagevos, H (corresponding author), Wageningen Univ & Res, Wageningen Econ Res, NL-6708 PB Wageningen, Netherlands.
EM hans.dagevos@wur.nl; carolien.delauwere@wur.nl
OI de Lauwere, Carolien/0000-0002-7946-4822; Dagevos,
   Hans/0000-0002-5885-1305
FU Ministry of Agriculture, Nature and Food Quality of the Netherlands
FX This paper is output of the research project Governance in Transition
   that is part of the research programme Towards a Circular and Climate
   Neutral Society. This research programme was funded by The Ministry of
   Agriculture, Nature and Food Quality of the Netherlands.
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NR 51
TC 50
Z9 59
U1 0
U2 117
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD FEB
PY 2021
VL 13
IS 3
AR 1282
DI 10.3390/su13031282
PG 15
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA QD6FR
UT WOS:000615612000001
OA Green Accepted, Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Raath, A
   Verhoef, G
AF Raath, Andries
   Verhoef, Gerardus
TI Difficulties in the legal protection of indigenous spiritual knowledge,
   information in the public domain and the implementation of the existing
   normative systems for the regulation of intellectual-property rights in
   South African law
SO TYDSKRIF VIR GEESTESWETENSKAPPE
LA Afrikaans
DT Article
DE indigenous spiritual knowledge; Intellectual Property Laws Amendment Act
   28 of 2013; intellectual property rights; National Heritage Resources
   Act 25 of 1999; Protection; Promotion; Development and Management of
   Indigenous Knowledge Act 6 of 2019; public domain
ID CULTURE
AB The South African National Heritage Resources Act 25 of 1999 paved the way for Indigenous Knowledge Systems (IKS) policy development and the statutory protection of spiritual resources as cultural heritage in two pieces of legislation. In terms of this Act, "living heritage" means the intangible aspects of inherited culture, and may include ritual and the holistic approach to nature, society and social relationships. Places and objects are to be considered part of the national estate if they have cultural significance or other social value because of their strong or special association with a particular community or cultural group for social, cultural or spiritual reasons. "Cultural significance" means aesthetic, architectural, historical, scientific, social, spiritual value or significance. In terms of the Indigenous Knowledge Systems (IKS) Policy, Role of Department of Science and Technology in Policy Implementation, and Key Achievements of the Department's IKS Programme (2016), the development and implementation of Ubuntu-based commercialisation and business models for sustainable livelihood, thriving societies and improved quality of life are stated as a strategic objective. Furthermore, Ubuntu is regarded to be the nodal point of bio-innovation in the Ubuntu-based innovation chain. The National Research Foundation's (NRF) Indigenous Knowledge Systems Framework Document of June 2018 extends the IKS funding instrument scope to cover Ubuntu and cosmology, taxonomies, pedagogies and methodologies. The NRF's 2018/19 call for IKS proposals invites applications that address and respond to IKS epistemology inclusive of Ubuntu. The 2004 IKS policy emanates from the notion that the ownership of intellectual property resides with indigenous communities, and it affirms that African cultural values, which are juxtaposed with globalisation, provide an imperative for promoting an African identity. The Protection, Promotion, Development and Management of Indigenous Knowledge Act 6 of 2019 (IK Act, 2019) was promulgated in August 2019. In terms of the IK Act, 2019, "indigenous cultural expressions" means expressions that have cultural content that developed within indigenous communities and have assimilated into their cultural and social identity. For purposes of the IK Act, 2019 "indigenous knowledge" means knowledge, which has been developed within an indigenous community and has been assimilated into the cultural and social identity of the community. The wide definition of indigenous knowledge - inclusive of indigenous spirituality - and its encompassing effect on the creation of indigenous knowledge rights are considered in this article. The Intellectual Property Laws Amendment Act 28 of 2013 (IP Amendment Act, 2013), which has not yet come into effect, could also have a vast impact on indigenous spiritual protection. The IP Amendment Act, 2013 provides for the recognition and protection of manifestations of indigenous knowledge as a species of intellectual property. To this end, certain intellectual property laws are amended to provide for the protection of relevant manifestations of indigenous knowledge as a species of intellectual property, viz. The Performer's Act, 1967, to provide for the recognition and protection of performances of traditional works; the Copyright Act, 1978, providing for the recognition and protection of indigenous works; the Trade Marks Act, 1993, recognising indigenous terms and expressions, and the Designs Act, 1993, to provide for the recognition and registration of indigenous designs.
   In this article, the effects of the possible implementation of the two acts with the view to protect indigenous spiritual knowledge and expressions are considered, the increasing privatisation of public domain knowledge is discussed and the effects of listing categories of indigenous knowledge as sacred, secret or confidential information on open democratic discourse are assessed. Lastly, the authors point out that the balancing of rights claims to intellectual property and public domain-based knowledge could be seriously jeopardised if knowledge in the public domain is not awarded more extended protection against privatisation and withdrawal, something that both acts fail to address. The example in India concerning the digital protection platform of yoga-inspired knowledge as well as other traditional knowledge pertaining to agriculture and medicinal plants should be seriously considered in this regard. It is concluded that the implementation of both the IP Amendment Act, 2013 and the IK Act, 2019 seriously jeopardise public domain-based knowledge; if both the 2013 and 2019 Acts come into force, the effect could be even more disastrous for public domain-based knowledge.
C1 [Raath, Andries] Univ Vrystaat, Dept Geskiedenis Filosofie & Publ Kreg, Bloemfontein, South Africa.
   [Verhoef, Gerardus] Univ Vrystaat, Kontrakte & Innovasie, Bloemfontein, South Africa.
C3 University of the Free State; University of the Free State
RP Raath, A (corresponding author), Univ Vrystaat, Dept Geskiedenis Filosofie & Publ Kreg, Bloemfontein, South Africa.
EM RaathA@ufs.ac.za; verhoefg@ufs.ac.za
OI Verhoef, Gerard/0000-0002-1230-8438
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PU SUID-AFRIKAANSE AKAD VIR WETENSKAP EN KUNS, SEKRETARIS
PI PRETORIA
PA P. O. BOX 538, PRETORIA, 00000, SOUTH AFRICA
SN 0041-4751
J9 TYDSKR GEESTESWET
JI Tydskr. Geesteswet.
PD MAR
PY 2021
VL 61
IS 1
BP 155
EP 176
DI 10.17159/2224-7912/2021/v61n1a10
PG 22
WC Social Issues
WE Social Science Citation Index (SSCI)
SC Social Issues
GA RK3TZ
UT WOS:000638223200010
OA gold
DA 2026-08-13
ER

PT J
AU Imoize, AL
   Adedeji, O
   Tandiya, N
   Shetty, S
AF Imoize, Agbotiname Lucky
   Adedeji, Oluwadara
   Tandiya, Nistha
   Shetty, Sachin
TI 6G Enabled Smart Infrastructure for Sustainable Society: Opportunities,
   Challenges, and Research Roadmap
SO SENSORS
LA English
DT Review
DE 6G wireless communication; 6G vision; 6G requirements; 6G enabling
   technologies; 6G challenges; 6G applications; 6G use cases; 6G
   infrastructure; 6G sustainability; 6G business model
ID WIRELESS COMMUNICATIONS; MILLIMETER-WAVE; ARTIFICIAL-INTELLIGENCE; UAV
   COMMUNICATIONS; CHANNEL ESTIMATION; MASSIVE MIMO; BIG DATA;
   COMMUNICATION-SYSTEMS; CELLULAR NETWORKS; ENERGY EFFICIENCY
AB The 5G wireless communication network is currently faced with the challenge of limited data speed exacerbated by the proliferation of billions of data-intensive applications. To address this problem, researchers are developing cutting-edge technologies for the envisioned 6G wireless communication standards to satisfy the escalating wireless services demands. Though some of the candidate technologies in the 5G standards will apply to 6G wireless networks, key disruptive technologies that will guarantee the desired quality of physical experience to achieve ubiquitous wireless connectivity are expected in 6G. This article first provides a foundational background on the evolution of different wireless communication standards to have a proper insight into the vision and requirements of 6G. Second, we provide a panoramic view of the enabling technologies proposed to facilitate 6G and introduce emerging 6G applications such as multi-sensory-extended reality, digital replica, and more. Next, the technology-driven challenges, social, psychological, health and commercialization issues posed to actualizing 6G, and the probable solutions to tackle these challenges are discussed extensively. Additionally, we present new use cases of the 6G technology in agriculture, education, media and entertainment, logistics and transportation, and tourism. Furthermore, we discuss the multi-faceted communication capabilities of 6G that will contribute significantly to global sustainability and how 6G will bring about a dramatic change in the business arena. Finally, we highlight the research trends, open research issues, and key take-away lessons for future research exploration in 6G wireless communication.
C1 [Imoize, Agbotiname Lucky] Ruhr Univ, Inst Digital Commun, Dept Elect Engn & Informat Technol, D-44801 Bochum, Germany.
   [Imoize, Agbotiname Lucky] Univ Lagos, Fac Engn, Dept Elect & Elect Engn, Lagos 100213, Nigeria.
   [Adedeji, Oluwadara] Univ Ibadan, Fac Technol, Dept Elect & Elect Engn, Ibadan 200284, Nigeria.
   [Tandiya, Nistha] Virginia Polytech Inst & State Univ, Bradley Dept Elect & Comp Engn, Blacksburg, VA 24061 USA.
   [Shetty, Sachin] Old Dominion Univ, Virginia Modelling Anal & Simulat Ctr, Dept Computat Modelling & Simulat Engn, Norfolk, VA 23529 USA.
C3 Ruhr University Bochum; University of Lagos; University of Ibadan;
   Virginia Polytechnic Institute & State University; Old Dominion
   University
RP Imoize, AL (corresponding author), Ruhr Univ, Inst Digital Commun, Dept Elect Engn & Informat Technol, D-44801 Bochum, Germany.; Imoize, AL (corresponding author), Univ Lagos, Fac Engn, Dept Elect & Elect Engn, Lagos 100213, Nigeria.
EM aimoize@unilag.edu.ng; padedeji314@stu.ui.edu.ng; nistha@vt.edu;
   sshetty@odu.edu
RI Imoize, Agbotiname Lucky/AAL-8305-2020; Shetty, Sachin/W-1101-2018
OI Imoize, Agbotiname Lucky/0000-0001-8921-8353; Shetty,
   Sachin/0000-0002-8789-0610; Adedeji, Oluwadara/0000-0002-3430-6011
FU Nigerian Petroleum Technology Development Fund (PTDF); German Academic
   Exchange Service (DAAD) [57473408]
FX Agbotiname Lucky Imoize is supported by the Nigerian Petroleum
   Technology Development Fund (PTDF) and the German Academic Exchange
   Service (DAAD) through the Nigerian-German Postgraduate Program under
   Grant 57473408.
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NR 324
TC 171
Z9 196
U1 25
U2 664
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 1424-8220
J9 SENSORS-BASEL
JI Sensors
PD MAR
PY 2021
VL 21
IS 5
AR 1709
DI 10.3390/s21051709
PG 58
WC Chemistry, Analytical; Engineering, Electrical & Electronic; Instruments
   & Instrumentation
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Chemistry; Engineering; Instruments & Instrumentation
GA QW3HV
UT WOS:000628545900001
PM 33801302
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Burt, Z
   Prasad, CSS
   Drechsel, P
   Ray, I
AF Burt, Zachary
   Prasad, C. S. Sharada
   Drechsel, Pay
   Ray, Isha
TI The cultural economy of human waste reuse: perspectives from peri-urban
   Karnataka, India
SO JOURNAL OF WATER SANITATION AND HYGIENE FOR DEVELOPMENT
LA English
DT Article
DE caste; fecal sludge; human waste management; preference model; resource
   recovery and reuse
ID WILLINGNESS-TO-PAY; SANITATION SERVICES; HUMAN EXCRETA; FECAL SLUDGE;
   AGRICULTURE; FERTILIZER; POLITICS; CASTE; PERCEPTIONS; ADOPTION
AB Safely managed waste reuse may be a sustainable way to protect human health and livelihoods in agrarian-based countries without adequate sewerage. The safe recovery and reuse of fecal sludge-derived fertilizer (FSF) has become an important policy discussion in low-income economies as a way to manage urban sanitation to benefit peri-urban agriculture. But what drives the user acceptance of composted fecal sludge? We develop a preference-ranking model to understand the attributes of FSF that contribute to its acceptance in Karnataka, India. We use this traditionally economic modeling method to uncover cultural practices and power disparities underlying the waste economy. We model farmowners and farmworkers separately, as the choice to use FSF as an employer versus as an employee is fundamentally different. We find that farmers who are willing to use FSF prefer to conceal its origins from their workers and from their own caste group. This is particularly the case for caste-adhering, vegetarian farmowners. We find that workers are open to using FSF if its attributes resemble cow manure, which they are comfortable handling. The waste economy in rural India remains shaped by caste hierarchies and practices, but these remain unacknowledged in policies promoting sustainable 'business' models for safe reuse. Current efforts under consideration toward formalizing the reuse sector should explicitly acknowledge caste practices in the waste economy, or they may perpetuate the size and scope of the caste-based informal sector.
C1 [Burt, Zachary] Athena Infon, Washington, DC 20433 USA.
   [Prasad, C. S. Sharada] Azim Premji Univ, Bengaluru, India.
   [Drechsel, Pay] Int Water Management Inst, Battaramulla, Sri Lanka.
   [Ray, Isha] Univ Calif Berkeley, Coll Nat Resources, Energy & Resources Grp, Berkeley, CA 94720 USA.
C3 Azim Premji Foundation; Azim Premji University Bengaluru; CGIAR;
   International Water Management Institute (IWMI); University of
   California System; University of California Berkeley
RP Burt, Z (corresponding author), Athena Infon, Washington, DC 20433 USA.
EM zzburt@gmail.com
FU CGIAR Research Program on Water, Land and Ecosystems (WLE); NIH T32
   training grant at Columbia University Mailman School of Public Health
FX This project was supported by the CGIAR Research Program on Water, Land
   and Ecosystems (WLE). We also wish to acknowledge all of our
   interviewees and thank them for sharing with us their time and
   knowledge. Funding from the NIH T32 training grant at Columbia
   University Mailman School of Public Health was used to support the
   corresponding author during writing and analysis.
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U2 13
PU IWA PUBLISHING
PI LONDON
PA REPUBLIC-EXPORT BLDG, UNITS 1 04 & 1 05, 1 CLOVE CRESCENT, LONDON,
   ENGLAND
SN 2043-9083
EI 2408-9362
J9 J WATER SANIT HYG DE
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PD MAY
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VL 11
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BP 386
EP 397
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PG 12
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WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Water Resources
GA SJ4NU
UT WOS:000634617000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Sovacool, BK
   Bazilian, M
   Griffiths, S
   Kim, J
   Foley, A
   Rooney, D
AF Sovacool, Benjamin K.
   Bazilian, Morgan
   Griffiths, Steve
   Kim, Jinsoo
   Foley, Aoife
   Rooney, David
TI Decarbonizing the food and beverages industry: A critical and systematic
   review of developments, sociotechnical systems and policy options
SO RENEWABLE & SUSTAINABLE ENERGY REVIEWS
LA English
DT Review
DE Climate change; Climate mitigation; Food and drinks; Industrial
   decarbonization; Net-zero; Energy policy; Food processing; Food
   manufacturing; Food systems; Sustainability transitions; Innovation
ID INTEGRATED ANALYSIS; CARBON FOOTPRINT; ENERGY RECOVERY; CLIMATE-CHANGE;
   HEAT-RECOVERY; WATER DEMAND; WASTE; SUSTAINABILITY; TECHNOLOGIES;
   LESSONS
AB From farm to fork, food and beverage consumption can have significant negative impacts on energy consumption, water consumption, climate change, and other environmental subsystems. This paper presents a comprehensive, critical and systematic review of more than 350,000 sources of evidence, and a short list of 701 studies, on the topic of greenhouse gas emissions from the food and beverage industry. Utilizing a sociotechnical lens that examines food supply and agriculture, manufacturing, retail and distribution, and consumption and use, the review identifies the most carbon-intensive processes in the industry, as well as the corresponding energy and carbon ?footprints?. It discusses multiple current and emerging options and practices for decarbonization, including 78 potentially transformative technologies. It examines the benefits to sector decarbonization?including energy and carbon savings, cost savings, and other co-benefits related to sustainability or health?as well as barriers across financial and economic, institutional and managerial, and behavioral and consumer dimensions. It lastly discusses how financing, business models, and policy can be harnessed to help overcome these barriers, and identifies a set of research gaps.
C1 [Sovacool, Benjamin K.] Univ Sussex, Sch Business, Sci Policy Res Unit SPRU, Falmer BN1 9SL, E Sussex, England.
   [Sovacool, Benjamin K.] Aarhus Univ, Dept Business Dev & Technol, Ctr Energy Technol, Aarhus, Denmark.
   [Bazilian, Morgan] Colorado Sch Mines, Golden, CO 80401 USA.
   [Griffiths, Steve] Khalifa Univ Sci & Technol, Abu Dhabi, U Arab Emirates.
   [Kim, Jinsoo] Hanyang Univ, Dept Earth Resources & Environm Engn, Seoul, South Korea.
   [Foley, Aoife] Queens Univ Belfast, Sch Mech & Aerosp Engn, Belfast BT9 5AH, Antrim, North Ireland.
   [Foley, Aoife] Univ Dublin, Trinity Coll Dublin, Civil Struct & Environm Engn, Dublin, Ireland.
   [Rooney, David] Queens Univ Belfast, Sch Chem & Chem Engn, Belfast BT9 5AG, Antrim, North Ireland.
C3 University of Sussex; Aarhus University; Colorado School of Mines;
   Khalifa University of Science & Technology; Hanyang University; Queens
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RP Sovacool, BK (corresponding author), Univ Sussex, Sci Policy Res Unit SPRU, Jubilee Bldg,Room 367, Falmer BN1 9SL, E Sussex, England.
EM B.Sovacool@sussex.ac.uk
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TC 154
Z9 174
U1 4
U2 111
PU PERGAMON-ELSEVIER SCIENCE LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
SN 1364-0321
EI 1879-0690
J9 RENEW SUST ENERG REV
JI Renew. Sust. Energ. Rev.
PD JUN
PY 2021
VL 143
DI 10.1016/j.rser.2021.110856
EA MAR 2021
PG 35
WC Green & Sustainable Science & Technology; Energy & Fuels
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Energy & Fuels
GA RJ6JX
UT WOS:000637707800005
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Bisoffi, S
   Ahrné, L
   Aschemann-Witzel, J
   Báldi, A
   Cuhls, K
   DeClerck, F
   Duncan, J
   Hansen, HO
   Hudson, RL
   Kohl, J
   Ruiz, B
   Siebielec, G
   Treyer, S
   Brunori, G
AF Bisoffi, Stefano
   Ahrne, Lilia
   Aschemann-Witzel, Jessica
   Baldi, Andras
   Cuhls, Kerstin
   DeClerck, Fabrice
   Duncan, Jessica
   Hansen, Henning Otte
   Hudson, Richard L.
   Kohl, Johanna
   Ruiz, Begona
   Siebielec, Grzegorz
   Treyer, Sebastien
   Brunori, Gianluca
TI COVID-19 and Sustainable Food Systems: What Should We Learn Before the
   Next Emergency
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Review
DE research policy; COVID-19; food system assessment; transformative
   research; foresight-research
ID ECOLOGICAL INTENSIFICATION; ECOSYSTEM SERVICES; IMPACTS; BIODIVERSITY;
   CHALLENGES; LESSONS; SCIENCE; CHOICE; FUTURE; SPACE
AB Three key transitions leading to a "safe and just" operating space, with a focus on food systems, emerged during the development of a Foresight study promoted by SCAR (Standing Committee on Agricultural Research(1)): (a) sustainable and healthy diets for all; (b) full circularity in the use of resources; (c) diversity as a key component of stable systems. As consequence of COVID-19, food emerged again as a central element of life, along with health, after decades in which food security was taken for granted, at least in most developed countries. The COVID-19 outbreak offered the opportunity for a reflection on the importance of resilience in emergencies. Sustainable and healthy diets for all, was shown, during the pandemic, to depend much more on social and economic conditions than on technical aspects of food production and processing. Agriculture and the agro-industry have now a potential to absorb, at least temporarily, workers laid out in other sectors; the pandemic could be an opportunity to re-think and re-value labor relationships in the sector as well as local productions and supply chains. A full circularity in food systems also would benefit from stronger links established at the territorial level and increase the attention on the quality of the environment, leading to the adoption of benign practices, regenerating rather than impoverishing natural resources. Diversity is a key component of a resilient system, both in the biophysical sphere and in the social sphere: new business models, new knowledge-sharing networks, new markets. The three transitions would operate in synergy and contribute to the resilience of the whole food system and its preparation for a possible next emergency. Science can support policy making; however, science needs to be better embedded in society, to have a clear direction toward the grand challenges, to address the social, economic, behavioral spheres, to aim clearly at the common good. We need to re-think the conundrum between competition and cooperation in research, devising ways to boost the latter without sacrificing excellence. We need to improve the way knowledge is generated and shared and we need to ensure that information is accessible and unbiased by vested interests.
C1 [Bisoffi, Stefano] Council Agr Res & Econ, Rome, Italy.
   [Ahrne, Lilia] Univ Copenhagen, Dept Food Sci, Copenhagen, Denmark.
   [Aschemann-Witzel, Jessica] Aarhus Univ, Dept Management, MAPP Ctr, Aarhus, Denmark.
   [Baldi, Andras] Inst Ecol & Bot, Ctr Ecol Res, Vacratot, Hungary.
   [Cuhls, Kerstin] Fraunhofer Inst Syst & Innovat Res, Competence Ctr Foresight, Karslruhe, Germany.
   [DeClerck, Fabrice] Biovers Int, Montpellier, France.
   [DeClerck, Fabrice] EAT Fdn, Oslo, Norway.
   [Duncan, Jessica] Wageningen Univ, Rural Sociol Grp, Wageningen, Netherlands.
   [Hansen, Henning Otte] Univ Copenhagen, Dept Food & Resource Econ, Copenhagen, Denmark.
   [Hudson, Richard L.] Sci Business, Brussels, Belgium.
   [Kohl, Johanna] Nat Resources Inst, Helsinki, Finland.
   [Ruiz, Begona] AINIA, Paterna, Spain.
   [Siebielec, Grzegorz] Inst Soil Sci & Plant Cultivat, Dept Soil Sci Eros & Land Protect, Pulawy, Poland.
   [Treyer, Sebastien] Inst Sustainable Dev & Int Relat, Paris, France.
   [Brunori, Gianluca] Univ Pisa, Dept Agr Food & Environm, Pisa, Italy.
C3 Consiglio per la Ricerca in Agricoltura e L'analisi Dell'economia
   Agraria (CREA); University of Copenhagen; Aarhus University; HUN-REN;
   HUN-REN Centre for Ecological Research; Fraunhofer Gesellschaft;
   Fraunhofer Germany; Fraunhofer Systems & Innovation Research; Alliance;
   Bioversity International; Wageningen University & Research; University
   of Copenhagen; Natural Resources Institute Finland (Luke); Institute of
   Soil Science & Plant Cultivation; University of Pisa
RP Brunori, G (corresponding author), Univ Pisa, Dept Agr Food & Environm, Pisa, Italy.
EM gianluca.brunori@unipi.it
RI Hansen, Henning Otte/E-7306-2015; Aschemann-Witzel,
   Jessica/HDN-4575-2022; brunori, Gianluca/E-1687-2014; Ahrné,
   Lilia/O-8617-2018; Baldi, Andras/A-7501-2008; Siebielec,
   Grzegorz/ABF-2656-2020
OI Hansen, Henning Otte/0000-0001-9761-1614; Aschemann-Witzel,
   Jessica/0000-0002-6737-3659; brunori, Gianluca/0000-0003-2905-9738;
   Ahrné, Lilia/0000-0003-4360-8684; Baldi, Andras/0000-0001-6063-3721; 
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NR 103
TC 72
Z9 78
U1 0
U2 66
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD MAR 8
PY 2021
VL 5
AR 650987
DI 10.3389/fsufs.2021.650987
PG 14
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA RA1JB
UT WOS:000631173000001
OA Green Submitted, Green Accepted, gold
DA 2026-08-13
ER

PT J
AU Fleming, A
   Jakku, E
   Fielke, S
   Taylor, BM
   Lacey, J
   Terhorst, A
   Stitzlein, C
AF Fleming, Aysha
   Jakku, Emma
   Fielke, Simon
   Taylor, Bruce M.
   Lacey, Justine
   Terhorst, Andrew
   Stitzlein, Cara
TI Foresighting Australian digital agricultural futures: Applying
   responsible innovation thinking to anticipate research and development
   impact under different scenarios
SO AGRICULTURAL SYSTEMS
LA English
DT Article
DE Agricultural trends; Responsible innovation; Anticipation; Sustainable
   agriculture; Foresighting; Agriculture 4; 0; Agtech
ID BIG DATA; ADVISERS; SCIENCE; ACCESS
AB CONTEXT: Public and private research institutions are grappling with the challenges and opportunities of embedding dimensions of responsible innovation within their research and development programs, including those seeking to transform agricultural productivity and sustainability through digital technologies. Central to meeting this challenge is building institutional, organisational and professional capacity for anticipation and reflexiveness within multidisciplinary research communities. Foresighting methodologies provide a means by which this might be usefully and practically enabled, whilst also shedding light on the broader social and ethical implications of alternative agricultural technology development pathways under uncertain environmental and industry futures.
   OBJECTIVE: This paper presents the results of a participatory foresighting exercise undertaken as part of a large, publicly funded multi-disciplinary research initiative designed to build a common big data infrastructure to harness the benefits of the digital revolution for the Australian agricultural and land sectors. We seek to explore what role digital technology will play in the future of Australian agriculture and to consider the social and ethical implications.
   METHODS: We ran a one-day foresighting workshop comprised of four steps ? 1) horizon scanning to identify trends 2) selecting two drivers of change 3) producing a matrix to generate scenarios 4) building and refining scenarios. Participants explored different possible futures of farming in Australia, with a focus on scenarios involving socio-technical dimensions of digital agriculture to consider the implications of these futures for research practice and for farming communities.
   RESULTS AND CONCLUSIONS: Four scenarios were developed, distinguished by the interplay of two critical but uncertain drivers of change identified by participants, namely: the degree of resource security or insecurity that future agricultural enterprises are likely to experience; and the degree to which farming sectors maintain traditional farm business models and associated value chains or transition to more diverse or innovative business models. The process highlighted the need to increase the capacity and opportunity for more reflexivity in research and development, if positive outcomes were to be achieved.
   SIGNIFICANCE: The scenarios we produced provide a catalyst for conversation about the implications of digital technology development in Australia and globally, for industry, policy and research and development. In particular, the scenarios highlight potential changes in farm business models, decision making, and beneficiaries and inequities of new technologies and other components of food value chains. The paper also serves as a guide and prompt for others, by demonstrating one way reflexivity can be achieved in organisations attempting innovation.
C1 [Fleming, Aysha; Jakku, Emma; Fielke, Simon; Taylor, Bruce M.; Lacey, Justine] CSIRO Land & Water, Sandy Bay, Australia.
   [Terhorst, Andrew; Stitzlein, Cara] CSIRO Data61, Marsfield, Australia.
C3 Commonwealth Scientific & Industrial Research Organisation (CSIRO);
   CSIRO Land & Water; Commonwealth Scientific & Industrial Research
   Organisation (CSIRO); CSIRO Data61
RP Fleming, A (corresponding author), Univ Tasmania, CSIRO, Land & Water, Coll Rd, Sandy Bay, Tas 7005, Australia.
EM Aysha.Fleming@csiro.au
RI Jakku, Emma/G-9340-2011; Lacey, Justine/P-6956-2014; Taylor,
   Bruce/C-5771-2011; Fleming, Aysha/E-8753-2011; Fielke,
   Simon/M-5119-2017; Terhorst, Andrew/B-8561-2011; Taylor,
   Bruce/C-5771-2011
OI Jakku, Emma/0000-0001-8083-5785; Lacey, Justine/0000-0002-7559-0143;
   Taylor, Bruce/0000-0002-7740-2898; Fleming, Aysha/0000-0001-9895-1928;
   Fielke, Simon/0000-0003-1166-231X; stitzlein, cara/0000-0003-0018-5730;
   Terhorst, Andrew/0000-0002-0955-5251; Taylor, Bruce/0000-0003-2807-0070
FU CSIRO Agriculture and Food as part of the Digiscape Future Science
   Platform; CSIRO Land and Water as part of the Responsible Innovation
   Future Science Platform
FX The authors received funding from CSIRO Agriculture and Food as part of
   the Digiscape Future Science Platform and the CSIRO Land and Water as
   part of the Responsible Innovation Future Science Platform. In the paper
   we aim to evaluate the work we participated in and to provide insights
   and recommendations to others working in the space of responsible
   innovation for the future of agriculture. Reflexivity is a key part of
   our message.
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NR 64
TC 92
Z9 101
U1 1
U2 73
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0308-521X
EI 1873-2267
J9 AGR SYST
JI Agric. Syst.
PD MAY
PY 2021
VL 190
AR 103120
DI 10.1016/j.agsy.2021.103120
EA MAR 2021
PG 10
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA RY1DL
UT WOS:000647656900008
OA Green Submitted, hybrid
DA 2026-08-13
ER

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   Chincarini, M.
   Fusaro, I
   Giammarco, M.
   Vignola, G.
TI Review: Precision livestock farming, automats and new technologies:
   possible applications in extensive dairy sheep farming
SO ANIMAL
LA English
DT Review
DE Extensive farming; Farmer's acceptance; New technologies; Precision
   livestock farming; Sheep
ID ESTRUS DETECTION; BEEF-CATTLE; MANAGEMENT; POLICY; CLASSIFICATION;
   BEHAVIOR; IMPACTS; SYSTEM; SUSTAINABILITY; IDENTIFICATION
AB Precision livestock farming (PLF) technologies are becoming increasingly common in modern agriculture. They are frequently integrated with other new technologies in order to improve human-livestock interactions, productivity and economical sustainability of modern farms. New systems are constantly being developed for concentrated farming operations as well as for extensive and pasture-based farming systems. The development of technologies for grazing animals is of particular interest for the Mediterranean extensive sheep farming sector. Dairy sheep farming is a typical production system of the area linked to its historical and cultural traditions. The area provides roughly 40% of theworld sheep milk, having 27% of themilk-producing ewes. Developed countries of the area (France, Italy, Greece and Spain - FIGS) have highly specialized production systems improved through animal selection, feeding techniques and intensification of production. However, extensive systems are still practiced alongside intensive ones due to their lower input costs and better resilience to market fluctuations. In the current article, we evaluate possible PLF systems and their suitability to be incorporated in extensive dairy sheep farming as practiced in the FIGS countries. Available products include: electronic identification systems (now mandatory in the EU) such as ear tags, ruminal boluses and sub-cutaneous radio-frequency identification; on-animal sensors such as accelerometers, global positioning systems and social activity loggers; and stationary management systems such aswalk-over-weights, automatic drafter (AD), virtual fencing andmilking parlour-related technologies. The systemswere considered according to their suitability for themanagement and business model common in dairy sheep farming. However, adoption of newtechnologies does not take place immediately in small and medium scale extensive farming. As sheep farmers usually belong to more conservative technology consumers, characterized by an average age of 60 and a very transparent community, the dynamics do not favour financial risk taking involved with new technologies. Financial barriers linked to production volumes and resourcemanagement of extensive farming are also a barrier for innovation. However, future prospectives could increase the importance of technology and promote its wider adoption. Trends such as global sheep milk economics, global warming, awareness to animal welfare, antibiotics resistance and European agricultural policies could influence the farming practices and stimulate wider adoption of PLF systems in the near future. (C) 2020 The Authors. Published by Elsevier Inc. on behalf of The Animal Consortium.
C1 [Vaintrub, M. Odintsov; Chincarini, M.; Fusaro, I; Giammarco, M.; Vignola, G.] Univ Teramo, Fac Vet Med, I-64100 Teramo, Italy.
   [Levit, H.] Agr Res Org, Volcani Ctr, Inst Agr Engn, Lab Precis Livestock Farming PLF, Bet Dagan, Israel.
C3 University of Teramo; Volcani Institute of Agricultural Research
RP Vaintrub, MO (corresponding author), Univ Teramo, Fac Vet Med, I-64100 Teramo, Italy.
EM modintsovvaintrub@unite.it
RI Giammarco, Melania/ABE-5880-2021; Chincarini, Matteo/M-1693-2019
OI Chincarini, Matteo/0000-0001-6369-4992
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NR 73
TC 124
Z9 142
U1 7
U2 261
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 1751-7311
EI 1751-732X
J9 ANIMAL
JI Animal
PD MAR
PY 2021
VL 15
IS 3
AR 100143
DI 10.1016/j.animal.2020.100143
EA MAR 2021
PG 10
WC Agriculture, Dairy & Animal Science; Veterinary Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; Veterinary Sciences
GA RF5GC
UT WOS:000634865700014
PM 33518488
OA Green Submitted, hybrid
HC Y
HP N
DA 2026-08-13
ER

PT J
AU Barth, H
   Ulvenblad, P
   Ulvenblad, PO
   Hoveskog, M
AF Barth, Henrik
   Ulvenblad, Pia
   Ulvenblad, Per-Ola
   Hoveskog, Maya
TI Unpacking sustainable business models in the Swedish agricultural
   sectore the challenges of technological, social and organisational
   innovation
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Business model innovation; Sustainable business model; Archetypes;
   Agriculture; Agri-food; NUTS; Sustainability
ID AGRI-FOOD SECTOR; FUTURE; ENTREPRENEURSHIP; PERSPECTIVE; FRAMEWORK;
   CREATION; ORIGINS; CHAIN
AB The global challenges of today are many, and one of the most concerning aspects relates to food production for an increasing global population. The sustainability of doing 'more of the same thing' is being increasingly called into question. Several sustainable business model frameworks have been presented in recent years to address these challenges, but our knowledge is limited about the change processes of the agricultural sector. This paper aims to increase our understanding of how sustainable business models have developed in the agricultural sector in Sweden. It maps eight archetypes of sustainable business models, clustered in three groups, with a focus on the technological, social, and organisational innovation components at agri-food companies. The study takes a quantitative, methodological approach, conducting a telephone survey with owners and managers of 1143 agri-food companies in Sweden, and using analysis of variance (ANOVA) for the analysis. The paper provides empirical evidence on the various options for sustainable business models that Swedish agri-food companies use. No major differences were found with respect to technical or social innovation components in the three regions: East, south, and north Sweden. However, significant differences were found between the regions with respect to the organisational innovation component. The organisational innovation component is based on two sustainable business model archetypes, namely, repurpose for society/environment and develop scale up solutions. North Sweden had a higher degree of organisational innovation than both south and east Sweden. The reason for this could be the larger environmental, economic, and organizational challenges in north Sweden compared to the rest of the country, which makes the need for innovation stronger. The paper also suggests new areas for researchers and practical avenues for stakeholders in the agricultural sector (and other industries) to translate social and environmental value creation into economic profit and competitive advantage. To our knowledge, this is the first study to use sustainable business model archetypes in an empirical setting in the agricultural sector.
   (c) 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
C1 [Barth, Henrik; Ulvenblad, Pia; Ulvenblad, Per-Ola; Hoveskog, Maya] Halmstad Univ, Ctr Innovat Entrepreneurship & Learning Res CIEL, Box 823, S-30118 Halmstad, Sweden.
C3 Halmstad University
RP Barth, H (corresponding author), Halmstad Univ, Ctr Innovat Entrepreneurship & Learning Res CIEL, Box 823, S-30118 Halmstad, Sweden.
EM Henrik.Barth@hh.se; Pia.Ulvenblad@hh.se; Per-Ola.Ulvenblad@hh.se;
   Maya.Hoveskog@hh.se
RI Hoveskog, Maya/J-8644-2015; Barth, Henrik/M-5186-2017
FU Swedish Farmers' Foundation for Agricultural Research
FX The authors want to express their gratitude to the Swedish Farmers'
   Foundation for Agricultural Research for providing the financial support
   that has made this study possible.
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NR 83
TC 41
Z9 49
U1 2
U2 60
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD JUL 1
PY 2021
VL 304
AR 127004
DI 10.1016/j.jclepro.2021.127004
EA APR 2021
PG 10
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA SJ7AT
UT WOS:000655683900010
OA hybrid
DA 2026-08-13
ER

PT J
AU Wisniewska-Paluszak, J
   Paluszak, G
AF Wisniewska-Paluszak, Joanna
   Paluszak, Grzegorz
TI The Urban and Peri-Urban Farms (UPFs) Relational Model: The Case of
   Greater Poland Voivodeship, Poland
SO AGRICULTURE-BASEL
LA English
DT Article
DE food networks; business relationships; urban and peri-urban farms (UPFs)
ID ALTERNATIVE FOOD NETWORKS; QUALITATIVE RESEARCH; SUSTAINABILITY;
   AGRICULTURE; SERVICES; POLICY
AB Different studies demonstrate that urban and peri-urban agriculture (UPA) operate in so-called alternative food networks (AFNs). However, very little is known about UPA's relational business models. Therefore, this paper investigates how the urban and peri-urban farms (UPFs) form business relationships in food networks. Their business and social relationships are much more comprehensive than traditional transactional relationships. Therefore, this study aims to delimitate the relational model of UPFs. The managers and owners of nine UPFs in Greater Poland Voivodeship, Poland, in 2019 and 2020 were investigated. To this end, we employed a triple triangulation approach-methodological, theoretical, and investigator. The study refers primarily to the theory of inter-organisational relations (IORs); the empirical analysis adopts a network approach and activitiesresources-actors (ARA) model framework. The study identifies UPFs business relationships and the main features of their networks, which led to the development of a conceptual relational UPFs model. This shows the diversification of activities, the competitiveness of resources and formality of organisational structures as a basis of a farm business, the integration of activities, the sharing of resources, and the collaboration of actors as the basis of the relationship. Finally, this shows the joint nature of activities-locality of resources and mutual trust among actors-as the basis of UPFs networking.
C1 [Wisniewska-Paluszak, Joanna] Poznan Univ Life Sci, Dept Econ, Wojska Polskiego St 28, PL-60637 Poznan, Poland.
   [Paluszak, Grzegorz] Univ Warsaw, Fac Econ Sci, Dluga St 44-50, PL-00241 Warsaw, Poland.
C3 Poznan University of Life Sciences; University of Warsaw
RP Wisniewska-Paluszak, J (corresponding author), Poznan Univ Life Sci, Dept Econ, Wojska Polskiego St 28, PL-60637 Poznan, Poland.
EM gpaluszak@wne.uw.edu.pl; joanna.wisniewska-paluszak@up.poznan.pl
RI Wiśniewska-Paluszak, Joanna/E-9575-2012
OI Wiśniewska-Paluszak, Joanna/0000-0003-0145-041X; Paluszak,
   Grzegorz/0000-0002-8481-185X
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NR 98
TC 6
Z9 7
U1 1
U2 14
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2077-0472
J9 AGRICULTURE-BASEL
JI Agriculture-Basel
PD MAY
PY 2021
VL 11
IS 5
AR 421
DI 10.3390/agriculture11050421
PG 21
WC Agronomy
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA SG2PR
UT WOS:000653286100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Sroka, W
   Zmija, D
AF Sroka, Wojciech
   Zmija, Dariusz
TI Farming Systems Changes in the Urban Shadow: A Mixed Approach Based on
   Statistical Analysis and Expert Surveys
SO AGRICULTURE-BASEL
LA English
DT Article
DE urban and peri-urban agriculture; multivariate analysis; farming
   systems; adaptations; location
ID LAND-USE CHANGE; BUSINESS MODELS; PERIURBAN AGRICULTURE;
   METROPOLITAN-AREAS; SPATIAL-ANALYSIS; RUHR METROPOLIS; UNITED-STATES;
   ARABLE LAND; DIVERSIFICATION; SUSTAINABILITY
AB Due to the growth of the "urban shadow", farming systems in metropolitan areas (MAs) are characterized by specific environmental, economic, and social pressures. Urbanization pressure and its related threats, as well as the opportunities resulting from a convenient location close to consumers' markets, cause rapid farming systems changes. The present study provides a quali-quantitative overview of change in farming systems in selected Polish metropolitan areas. Various statistical methods were applied to analyze changes in farming systems. First, farming system changes were characterized for the study area by the exploratory factor analysis. In addition, experts' opinions (qualitative data) on changes in farming systems until 2027 are presented. The research conducted showed that there are a few main patterns in changes to/adaptations of farming systems: Horizontal growth of farms, farmland concentration, process of specialization (horticulture, orchards), trajectories towards more multifunctional farming practices (off-farm diversification, as well as "deepening" and "broadening" strategies), reduction of livestock farming, deintensification and farmland abandonment. Those processes vary in space, and they are only partially explained in terms of distance to the core city (location). Experts forecast that the identified trends will continue, paying attention to the growing importance of multifunctional agriculture and the intensification of recessive processes, including farmland abandonment and excessive deintensification of production. According to the experts surveyed, most farmers will continue to apply traditional development strategies, which will be ineffective without the possibility of increasing the area of farms.
C1 [Sroka, Wojciech] Agr Univ Krakow, Dept Econ & Food Econ, Al Mickiewicza 21, PL-31120 Krakow, Poland.
   [Zmija, Dariusz] Cracow Univ Econ, Dept Econ Policy & Dev Programming, Ul Rakowicka 27, PL-31510 Krakow, Poland.
C3 University of Agriculture in Krakow; Cracow University of Economics
RP Sroka, W (corresponding author), Agr Univ Krakow, Dept Econ & Food Econ, Al Mickiewicza 21, PL-31120 Krakow, Poland.
EM wojciech.sroka@urk.edu.pl; zmijad@uek.krakow.pl
RI /AAB-9181-2019
OI Żmija, Dariusz/0000-0002-4084-8968
FU National Science Centre, Poland [2016/21/D/HS4/00264]
FX This research was funded by the National Science Centre, Poland, grant
   number 2016/21/D/HS4/00264.
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Z9 6
U1 0
U2 29
PU MDPI
PI BASEL
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EI 2077-0472
J9 AGRICULTURE-BASEL
JI Agriculture-Basel
PD MAY
PY 2021
VL 11
IS 5
AR 455
DI 10.3390/agriculture11050455
PG 29
WC Agronomy
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA SG2WJ
UT WOS:000653303600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Vlachopoulou, M
   Ziakis, C
   Vergidis, K
   Madas, M
AF Vlachopoulou, Maro
   Ziakis, Christos
   Vergidis, Kostas
   Madas, Michael
TI Analyzing AgriFood-Tech e-Business Models
SO SUSTAINABILITY
LA English
DT Article
DE "AgriFood-Tech" models; agribusiness sector; business model canvas; BMC
   framework; digital transformation in agriculture; innovative e-business
   models
ID CHALLENGES; BLOCKCHAIN; COMMERCE; FUTURE; TOOL
AB The agribusiness sector shows tremendous growth and sustainability prospects by exploiting the challenges of "AgriFood-Tech" business models in the digital environment, by encouraging innovation, accelerating institutional and structural change, enhancing productivity, and introducing new products and services to the market. The purpose of this study is to investigate different types of "AgriFood-Tech" digital models and analyze their role in the agribusiness and AgriFood sector. Based on relevant literature research, the authors present and discuss five indicative examples of "AgriFood-Tech" models, using the Business Model Canvas (BMC) framework. The methodology included the analysis of the components of innovative AgriFood innovative business models paradigms, such as distribution channels, key partnerships, customer selection and relationships, financial viability, and value proposition. The goal was to explore their building blocks and the required decisions that create, deliver, and capture value. Our findings highlight the importance of specific features of the models, including online sharing of information between the stakeholders, online searches of agri-products, and logistics services in the agribusiness sector.
C1 [Vlachopoulou, Maro; Ziakis, Christos; Vergidis, Kostas; Madas, Michael] Univ Macedonia, Dept Appl Informat, Informat Syst & E Business ISEB Lab, Thessaloniki 54636, Greece.
C3 University of Macedonia
RP Ziakis, C (corresponding author), Univ Macedonia, Dept Appl Informat, Informat Syst & E Business ISEB Lab, Thessaloniki 54636, Greece.
EM mavla@uom.edu.gr; ziakis@uom.edu.gr; kvergidis@uom.edu.gr;
   mmadas@uom.edu.gr
RI ; Ziakis, Christos/ITT-8150-2023; Vergidis, Kostas/A-8642-2015
OI VLACHOPOULOU, MARO/0000-0002-8373-6392; Ziakis,
   Christos/0000-0001-7744-8215; Vergidis, Kostas/0000-0002-2755-499X;
   Madas, Michael/0000-0002-9809-8485
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NR 48
TC 40
Z9 53
U1 4
U2 75
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD MAY
PY 2021
VL 13
IS 10
AR 5516
DI 10.3390/su13105516
PG 17
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA ST5JV
UT WOS:000662480400001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Stamm, C
   Binder, CR
   Frossard, E
   Haygarth, PM
   Oberson, A
   Richardson, AE
   Schaum, C
   Schoumans, O
   Udert, KM
AF Stamm, Christian
   Binder, Claudia R.
   Frossard, Emmanuel
   Haygarth, Philip M.
   Oberson, Astrid
   Richardson, Alan E.
   Schaum, Christian
   Schoumans, Oscar
   Udert, Kai M.
TI Towards circular phosphorus: The need of inter- and transdisciplinary
   research to close the broken cycle
SO AMBIO
LA English
DT Article
DE Agriculture; Science-practice; policy interface; Wastewater
ID INTERDISCIPLINARY; IMPACT
AB Phosphorus (P) is an essential element to all living beings but also a finite resource. P-related problems center around broken P cycles from local to global scales. This paper presents outcomes from the 9th International Phosphorus Workshop (IPW9) held 2019 on how to move towards a sustainable P management. It is based on two sequential discussion rounds with all participants. Important progress was reported regarding the awareness of P as finite mineable resource, technologies to recycle P, and legislation towards a circular P economy. Yet, critical deficits were identified such as how to handle legacy P, how climate change may affect ecosystem P cycling, or working business models to up-scale existing recycling models. Workshop participants argued for more transdisciplinary networks to narrow a perceived science-practice/policy gap. While this gap may be smaller in reality as illustrated with a Swiss example, we formulate recommendations how to bridge this gap more effectively.
C1 [Stamm, Christian] Swiss Fed Inst Aquat Sci & Technol, Eawag, CH-8600 Dubendorf, Switzerland.
   [Binder, Claudia R.] EPFL ENAC IIE HERUS, Lab Human Environm Relat Urban Syst, CH-1015 Lausanne, Switzerland.
   [Frossard, Emmanuel] Swiss Fed Inst Technol, Res Stn Plant Sci, CH-8315 Lindau, Switzerland.
   [Haygarth, Philip M.] Univ Lancaster, Lancaster Environm Ctr, Lancaster LA1 4YQ, England.
   [Oberson, Astrid] Swiss Fed Inst Technol, Inst Agr Sci, Grp Plant Nutr, Res Stn Eschikon, Eschikon 33, CH-8315 Lindau, Switzerland.
   [Richardson, Alan E.] CSIRO, Agr & Food, POB 1700, Canberra, ACT 2601, Australia.
   [Schaum, Christian] Bundeswehr Univ Munich, Chair Sanit Engn & Waste Management, Werner Heisenberg Weg 39, D-85577 Neubiberg, Germany.
   [Schoumans, Oscar] Wageningen Univ & Res, Droevendaalsesteeg 3, NL-6708 PB Wageningen, Netherlands.
   [Udert, Kai M.] Eawag, Proc Engn, CH-8600 Dubendorf, Switzerland.
C3 Swiss Federal Institutes of Technology Domain; Swiss Federal Institute
   of Aquatic Science & Technology (EAWAG); Swiss Federal Institutes of
   Technology Domain; ETH Zurich; Lancaster University; Swiss Federal
   Institutes of Technology Domain; ETH Zurich; Commonwealth Scientific &
   Industrial Research Organisation (CSIRO); CSIRO Agriculture & Food;
   Bundeswehr University Munich; Wageningen University & Research; Swiss
   Federal Institutes of Technology Domain; Swiss Federal Institute of
   Aquatic Science & Technology (EAWAG)
RP Stamm, C (corresponding author), Swiss Fed Inst Aquat Sci & Technol, Eawag, CH-8600 Dubendorf, Switzerland.
EM Christian.stamm@eawag.ch; claudia.binder@epfl.ch;
   emmanuel.frossard@usys.ethz.ch; p.haygarth@lancaster.ac.uk;
   astrid.oberson@usys.ethz.ch; Alan.Richardson@csiro.au;
   christian.schaum@unibw.de; oscar.schoumans@wur.nl; kai.udert@eawag.ch
RI Haygarth, Philip/F-6790-2014; Schoumans, Oscar/A-4174-2014; Binder,
   Claudia, R/A-4382-2008; Oberson, Astrid/ABD-5282-2020; Stamm,
   Christian/ABF-9581-2021; , Alan/I-1903-2012; Richardson,
   Alan/I-1903-2012
OI Haygarth, Philip/0000-0002-1672-6290; Schoumans,
   Oscar/0000-0002-0693-6323; Binder, Claudia, R/0000-0002-2921-9896;
   Udert, Kai/0000-0002-8051-7362; Oberson, Astrid/0000-0002-5416-986X;
   Stamm, Christian/0000-0001-5888-6535; MOHAPATRA,
   ASISH/0009-0003-8484-2036; , Alan/0000-0003-0708-1299; 
FU Lib4RI - Library for the Research Institutes within the ETH Domain:
   Eawag, Empa, PSI WSL; BBSRC [BB/K017047/1] Funding Source: UKRI; NERC
   [NE/V012460/1, NE/K002392/1] Funding Source: UKRI; Biotechnology and
   Biological Sciences Research Council [BB/K017047/1] Funding Source:
   researchfish; Natural Environment Research Council [NE/K002392/1]
   Funding Source: researchfish
FX Open Access funding provided by Lib4RI - Library for the Research
   Institutes within the ETH Domain: Eawag, Empa, PSI & WSL.
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NR 60
TC 33
Z9 37
U1 2
U2 50
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 0044-7447
EI 1654-7209
J9 AMBIO
JI Ambio
PD MAR
PY 2022
VL 51
IS 3
BP 611
EP 622
DI 10.1007/s13280-021-01562-6
EA MAY 2021
PG 12
WC Engineering, Environmental; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Engineering; Environmental Sciences & Ecology
GA YP0LB
UT WOS:000652163700001
PM 34013441
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Alam, Z
   Watanabe, Y
   Hanif, S
   Sato, T
   Fujimoto, T
AF Alam, Zafar
   Watanabe, Yoshinobu
   Hanif, Shazia
   Sato, Tatsuro
   Fujimoto, Tokihiko
TI Community-Based Business on Small Hydropower (SHP) in Rural Japan: A
   Case Study on a Community Owned SHP Model of Ohito Agricultural
   Cooperative
SO ENERGIES
LA English
DT Article
DE community development; community ownership; small hydropower; SHP;
   renewable energy; crowdfunding; FIT; community-based business;
   agricultural cooperative
ID POWER
AB Energy is the prerequisite for social and economic development of a community and country. In Japan, national government is promoting small hydropower (SHP) through a renewable energy policy by providing a high FIT price of 34 yen ( approximately equal to or the image of 0.32 US$/kWh) on energy generated from an SHP of less than 200 kW. Until now, the energy generation was controlled by national government agencies, but now independent power generation businesses are growing at the local community level in rural Japan. For the future growth of SHP, it is necessary to make electricity generation at the local community level. Therefore, these local communities will install and manage their renewable electricity by themselves. It will help to make the community self-sustainable and independent from the national government, and at the same time, it will also lead them to achieve the Sustainable Developments Goals (SDGs) target from community-based action. This paper aimed to discuss an SHP development business model in which local community will become the business owner of the SHP. It means "of the community, by the community and for the community". The community identifies their renewable energy potential and needs, they borrow money from the financial organization or banks, install the power plant and do necessary maintenance and management by themselves. The revenue earned by selling electricity is used to repay the loan, and the rest is used for community development directly (such as local roads construction, agriculture land improvements, community hall maintenance, waterways maintenance, welfare, etc.). This paper also discussed a community-based 50 kW SHP installed in Miyazaki prefecture of Japan as a case study. This SHP is one of the best examples of a community ownership model (Community-based business model). A detailed explanation from planning to investment has been discussed. The local community is getting approximately 112,000 USD per year by selling the electricity, and 162-ton CO2 is estimated to decrease yearly, which will support the achievement of SDGs. Finally, installing this kind of SHP in remote areas will provide managerial skills to the local community directly, plant operation knowledge, and education to local students. Local communities learn the problem-solving skills, which lead them to solve the local problem on a community level by themselves.
C1 [Alam, Zafar; Watanabe, Yoshinobu] Nakayama Iron Works Co Ltd, Saga 8430001, Japan.
   [Hanif, Shazia] Muhammad Nawaz Sharif Univ Agr, Dept Agr Engn, Multan 66000, Pakistan.
   [Sato, Tatsuro] Kyushu Sangyo Univ, Fac Architecture & Civil Engn, Fukuoka 8138503, Japan.
   [Fujimoto, Tokihiko] Meiji Univ, Sch Polit Sci & Econ, Tokyo 1018301, Japan.
C3 Meiji University
RP Fujimoto, T (corresponding author), Meiji Univ, Sch Polit Sci & Econ, Tokyo 1018301, Japan.
EM zafar_a@nakayamairon.co.jp; watanabe@nakayamairon.co.jp;
   shazia.hanif@mnsuam.edu.pk; sato@ip.kyusan-u.ac.jp; fujimoto@meiji.ac.jp
RI Sato, Tatsuro/ISV-3063-2023
OI Sato, Tatsuro/0000-0003-2817-3723
FU JSPS KAKEN [18K14538]
FX JSPS KAKEN, 18K14538, Tokihiko Fujimoto.
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NR 23
TC 8
Z9 9
U1 2
U2 20
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 1996-1073
J9 ENERGIES
JI Energies
PD JUN
PY 2021
VL 14
IS 11
AR 3349
DI 10.3390/en14113349
PG 14
WC Energy & Fuels
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Energy & Fuels
GA SP7SC
UT WOS:000659863600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Brown, ME
AF Brown, Molly E.
TI Metrics to Accelerate Private Sector Investment in Sustainable
   Development Goal 2-Zero Hunger
SO SUSTAINABILITY
LA English
DT Article
DE sustainable business models; sustainable development; food security;
   agriculture value chain; earth observation; remote sensing
ID AGRICULTURE
AB Substantial investment from both the private and public sectors will be needed to achieve the ambitious Sustainable Development Goal 2 (SDG2), which focuses on ending poverty and achieving zero hunger. To harness the private sector, high quality, transparent metrics are needed to ensure that every dollar spent reaches the most marginalized segments of a community while still helping institutions achieve their goals. Satellite-derived Earth observations will be instrumental in accelerating these investments and targeting them to the regions with the greatest need. This article proposes two quantitative metrics that could be used to evaluate the impact of private sector activities on SDG2: measuring increases in yield over baseline and ensuring input availability and affordability in all markets.
C1 [Brown, Molly E.] Univ Maryland, Dept Geog Sci, College Pk, MD 20742 USA.
C3 University System of Maryland; University of Maryland College Park
RP Brown, ME (corresponding author), Univ Maryland, Dept Geog Sci, College Pk, MD 20742 USA.
EM mbrown52@umd.edu
RI Brown, Molly/L-7270-2019
OI Brown, Molly/0000-0001-7384-3314
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NR 35
TC 7
Z9 8
U1 2
U2 21
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUN
PY 2021
VL 13
IS 11
AR 5967
DI 10.3390/su13115967
PG 6
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA SR0FY
UT WOS:000660722600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Taylor-Hernández, H
   Malavé-Figueroa, AN
AF Taylor-Hernandez, Hombray
   Malave-Figueroa, Adelso Nikolai
TI Business model of the Inter-American Institute for Cooperation on
   Agriculture
SO REICE-REVISTA ELECTRONICA DE INVESTIGACION EN CIENCIAS ECONOMICAS
LA Spanish
DT Article
DE business model; technical capacity; institutional management;
   cooperation; financial sustainability
AB The objective of the study was to identify analytical proposals for the redefinition and updating of IICA's business model, in recognition of the challenges of the agricultural sector in the Americas and as an effort to guarantee the profitability of projects in rural areas. The research was exploratory, with qualitative design and the application of the hermeneutical method for documentary analysis, around sources located in the institutional repository, in addition to a comparative analysis of experiences regarding financial sustainability in similar organizations. The findings obtained were contrasted with the expert opinion of qualified IICA personnel, which was conducted through personalized interviews. The main result of the study showed three major imperative needs to increase financial sustainability: 1) optimize the skills of the technical reports, 2) improve the efficiency of institutional management processes and, 3) expand the portfolio of external funds projects. It is concluded that IICA needs urgent instrumentation adjustments on financial reengineering, through the activation of profitable and competitive tools, as well as an acute extension of opportunities for savings, productivity and cooperation with new clients and business partners.
C1 [Taylor-Hernandez, Hombray] IICA, Especialista Gerencia Planeac Monitoreo & Evaluac, San Jose, Costa Rica.
   [Malave-Figueroa, Adelso Nikolai] CISERV, Inst Tecnol Super Inocuidad Cal & Serv, Quito, Ecuador.
RP Taylor-Hernández, H (corresponding author), IICA, Especialista Gerencia Planeac Monitoreo & Evaluac, San Jose, Costa Rica.
EM hombray.taylor@iica.int; a.malave@ciserv.net
CR Cleaver K., 2017, EVALUACION INDEPENDI
   Hernandez F.C., 2014, Metodologia de la Investigacion
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NR 25
TC 0
Z9 0
U1 0
U2 3
PU UNIV NACL AUTONOMA NICARAGUA
PI MANAGUA
PA UNIV NACL AUTONOMA NICARAGUA, MANAGUA, 00000, NICARAGUA
SN 2308-782X
J9 REICE-REV ELECTRON I
JI REICE-Rev. Electron. Investig. Cienc. Econ.
PD JUL-DEC
PY 2021
VL 9
IS 18
BP 126
EP 153
PG 28
WC Economics
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA YO5IG
UT WOS:000747972200006
DA 2026-08-13
ER

PT J
AU Tóth, G
   Zachár, J
AF Toth, Gergely
   Zachar, Janos
TI Towards Food Justice - The Global-Economic Material Balance Analysis of
   Hunger, Food Security and Waste
SO AGRONOMY-BASEL
LA English
DT Article
DE just (fair) food; food waste; obesity and hunger; sustainable business
   models; humane economics; globeconomics; global-economic material
   balance analysis; meta-analysis
ID AGRICULTURE; PROGRESS; TRENDS
AB Sustainable development has become a central and key goal for humanity (1 UN: Millenium Development Goals, 2 SDGs). There is no scientific or political consensus, however, about the root cause of unsustainability, so an effective cure is impossible. Nevertheless, unlimited inequality among nations and individuals, extreme poverty, and hunger are always among the most significant problems. It is also often claimed that the world's current food production would be sufficient to feed all 7.7 billion people on Earth (see Appendix A 1) with a better (more even, 'just') distribution. Others use food hunger and poverty data to support claims for increased food production and agricultural output. In this paper we examine the first claim with real data, but from a theoretical perspective: is it true, theoretically, that if all of the produced and wasted food were made available to feed the extremely poor and hungry, we could reach zero hunger-related deaths? We will use food waste, hunger-related (+thirst) death, obesity, and calorie consumption data from the "happy" and "unhappy" parts of the Earth. The cause of food waste is dissonant in different economic systems, so its macro- and microeconomic approach is also completely different in different countries. The relationship between obesity, hunger, and food waste has not yet been explored in a structured framework; data are available but scattered. In this paper we propose a unified framework of comparable data as a first step in mapping the biggest missing, or at least wobbling circle of modern bio-economy: global food supply. Thinking globally is a first step toward progress development in food justice and a solution to UN sustainable development goals (SDG 2, 1, 3, and 10).
C1 [Toth, Gergely] Hungarian Univ Agr & Life Sci MATE, Inst Sustainable Dev & Agr, Dept Bion, Guba Sandor U 40, H-7400 Kaposvar, Hungary.
   [Zachar, Janos] Hungarian Univ Agr & Life Sci MATE, Doctoral Sch Management & Org Sci, Guba Sandor U 40, H-7400 Kaposvar, Hungary.
C3 Hungarian University of Agriculture & Life Sciences; Hungarian
   University of Agriculture & Life Sciences
RP Tóth, G (corresponding author), Hungarian Univ Agr & Life Sci MATE, Inst Sustainable Dev & Agr, Dept Bion, Guba Sandor U 40, H-7400 Kaposvar, Hungary.
EM Toth.Gergely@uni-mate.hu; Zachar.Janos@phd.uni-mate.hu
RI Zachar, Janos/JAC-8647-2023; Tóth, Gergely/GZM-2917-2022
OI Zachar, Janos/0000-0002-3156-4752; Tóth, Gergely/0000-0001-7410-998X
FU EU funds [K 133924 OTKA K-16]
FX This research was supported by national and EU funds by the K 133924
   OTKA K-16 research project, entitled the natural limits to economic
   equilibrium, by the National Research, Development and Innovation Fund
   of Hungary.
CR Albert J., STATE FOOD INSECURIT
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   WHO, PREV UND
   World Health Organization (WHO), ACCESSING DATA INFEC
NR 51
TC 4
Z9 11
U1 1
U2 40
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2073-4395
J9 AGRONOMY-BASEL
JI Agronomy-Basel
PD JUL
PY 2021
VL 11
IS 7
AR 1324
DI 10.3390/agronomy11071324
PG 15
WC Agronomy; Plant Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; Plant Sciences
GA TN0XB
UT WOS:000675966600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU De Bernardi, P
   Bertello, A
   Venuti, F
   Zardini, A
AF De Bernardi, Paola
   Bertello, Alberto
   Venuti, Francesco
   Zardini, Alessandro
TI Knowledge transfer driving community-based business models towards
   sustainable food-related behaviours: a commons perspective
SO KNOWLEDGE MANAGEMENT RESEARCH & PRACTICE
LA English
DT Article
DE Alternative food network; commons; knowledge transfer; short food supply
   chain; sustainability
ID COLLECTIVE ACTION; SUPPORTED AGRICULTURE; NETWORKS; CONSUMER; SYSTEMS;
   ORGANIZATION; REFLECTIONS; CONSUMPTION; PRINCIPLES; MANAGEMENT
AB Alternative Food Networks (AFNs) are challenging the traditional food system by leveraging concepts such as self-organisation and self-management aiming to shorten the food supply chain and give customers more power. The process of re-connection between producers and customers facilitates new ways of managing and sharing knowledge across the network and paves the way to analysing AFNs through the lens of the theory of the commons. The aim of this study is to understand if the perception of AFNs as a community-oriented business model leads to sustainability-oriented changes in customers' behaviours. With this purpose, the authors used an ordinary least squares (OLS) regression and a moderation analysis with data collected from 1,971 AFN customers. The results show that those customers who strongly perceive the community-orientation of AFN business models, tend to develop more sustainable food-related behaviours. This relationship is further reinforced by individual customer's ethical consumption awareness.
C1 [De Bernardi, Paola; Bertello, Alberto] Univ Turin, Dept Management, Turin, Italy.
   [Venuti, Francesco] ESCP Europe, Dept Financial Reporting & Audit, Turin, Italy.
   [Zardini, Alessandro] Univ Verona, Dept Business Adm, Verona, Italy.
C3 University of Turin; heSam Universite; ESCP Business School; University
   of Verona
RP De Bernardi, P (corresponding author), Univ Torino, Management, Dipartimento Management, Corso Unione Soviet 218 Bis, I-10134 Turin, Italy.
EM paola.debernardi@unito.it
RI Bertello, Alberto/AAL-9120-2020; /I-4807-2018; Zardini,
   Alessandro/J-8400-2014
OI Zardini, Alessandro/0000-0002-2598-9877
CR Cronbach LJ, 1951, PSYCHOMETRIKA, V16, P297
NR 1
TC 24
Z9 31
U1 1
U2 36
PU TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND
SN 1477-8238
EI 1477-8246
J9 KNOWL MAN RES PRACT
JI Knowl. Manag. Res. Pract.
PD JUL 3
PY 2021
VL 19
IS 3
BP 319
EP 326
DI 10.1080/14778238.2019.1664271
PG 8
WC Information Science & Library Science; Management
WE Social Science Citation Index (SSCI)
SC Information Science & Library Science; Business & Economics
GA UQ2CA
UT WOS:000695876200004
DA 2026-08-13
ER

PT J
AU Iannetta, PPM
   Hawes, C
   Begg, GS
   Maass, H
   Ntatsi, G
   Savvas, D
   Vasconcelos, M
   Hamann, K
   Williams, M
   Styles, D
   Toma, L
   Shrestha, S
   Balazs, B
   Kelemen, E
   Debeljak, M
   Trajanov, A
   Vickers, R
   Rees, RM
AF Iannetta, Pietro P. M.
   Hawes, Cathy
   Begg, Graham S.
   Maass, Henrik
   Ntatsi, Georgia
   Savvas, Dimitrios
   Vasconcelos, Marta
   Hamann, Karen
   Williams, Michael
   Styles, David
   Toma, Luiza
   Shrestha, Shailesh
   Balazs, Balint
   Kelemen, Eszter
   Debeljak, Marko
   Trajanov, Aneta
   Vickers, R.
   Rees, Robert M.
TI A Multifunctional Solution for Wicked Problems: Value-Chain Wide
   Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to
   Address the Climate-Biodiversity-Nutrition Nexus
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Review
DE climate change; biodiversity; nutrition; legumes (Fabaceae); value
   chain; food system
ID AGRICULTURE; EMISSIONS; FOOD; ANTHROPOCENE; MANAGEMENT
AB Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions. This potential is enabled by the specific functional attributes offered only by legumes, which deliver multiple co-benefits through improved ecosystem functions, including reduced farmland biodiversity loss, and better human-health and -nutrition provisioning. These three critical societal challenges are referred to collectively here as the "climate-biodiversity-nutrition nexus." Despite the unparalleled potential of the provisions offered by legumes, this diverse crop group remains characterized as underutilized throughout Europe, and in many regions world-wide. This commentary highlights that integrated, diverse, legume-based, regenerative agricultural practices should be allied with more-concerted action on ex-farm gate factors at appropriate bioregional scales. Also, that this can be achieved whilst optimizing production, safeguarding food-security, and minimizing additional land-use requirements. To help avoid forfeiting the benefits of legume cultivation for system function, a specific and practical methodological and decision-aid framework is offered. This is based upon the identification and management of sustainable-development indicators for legume-based value chains, to help manage the key facilitative capacities and dependencies. Solving the wicked problems of the climate-biodiversity-nutrition nexus demands complex solutions and multiple benefits and this legume-focus must be allied with more-concerted policy action, including improved facilitation of the catalytic provisions provided by collaborative capacity builders-to ensure that the knowledge networks are established, that there is unhindered information flow, and that new transformative value-chain capacities and business models are established.
C1 [Iannetta, Pietro P. M.; Hawes, Cathy; Begg, Graham S.] James Hutton Inst, Ecol Sci, Dundee, Scotland.
   [Maass, Henrik] Univ Hohenheim, Res Ctr Global Food Secur & Ecosyst, Stuttgart, Germany.
   [Ntatsi, Georgia; Savvas, Dimitrios] Agr Univ Athens, Dept Crop Sci, Athens, Greece.
   [Vasconcelos, Marta] Univ Catolica Portuguesa, Ctr Biotecnol & Quim Fina, Porto, Portugal.
   [Hamann, Karen] Inst Food Studies & Agroind Dev IFAU, Horsholm, Denmark.
   [Williams, Michael] Trinity Coll Dublin, Sch Nat Sci, Dept Bot, Dublin, Ireland.
   [Styles, David] Univ Limerick, Bernal Inst, Sch Engn, Limerick, Ireland.
   [Toma, Luiza; Shrestha, Shailesh; Rees, Robert M.] Scotlands Rural Coll, Edinburgh, Midlothian, Scotland.
   [Balazs, Balint; Kelemen, Eszter] Environm Social Sci Res Grp Kft, Budapest, Hungary.
   [Debeljak, Marko; Trajanov, Aneta] Jozef Stefan Inst, Dept Knowledge Technol, Ljubljana, Slovenia.
   [Vickers, R.] Proc & Growers Res Org, Peterborough, England.
C3 James Hutton Institute; University Hohenheim; Agricultural University of
   Athens; Universidade Catolica Portuguesa; Trinity College Dublin;
   University of Limerick; Scotland's Rural College; Slovenian Academy of
   Sciences & Arts (SASA); Jozef Stefan Institute
RP Iannetta, PPM (corresponding author), James Hutton Inst, Ecol Sci, Dundee, Scotland.
EM pete.iannetta@hutton.ac.uk
RI Iannetta, Pietro/F-2451-2011; Shrestha, Shailesh/J-5366-2019;
   Vasconcelos, Marta/AAD-8087-2019; Balázs, Bálint/F-7663-2019; Toma,
   Luiza/AES-0288-2022; /HQZ-2513-2023; Rees, Robert/L-8103-2013; Ntatsi,
   Georgia/I-3941-2019
OI Iannetta, Pietro/0000-0002-3451-4259; Debeljak,
   Marko/0000-0003-4334-4295; Begg, Graham/0000-0003-3590-2699; Styles,
   David/0000-0003-4185-4478; Shrestha, Shailesh/0000-0001-6053-0212;
   Vasconcelos, Marta/0000-0002-5110-7006; Balázs,
   Bálint/0000-0001-6937-499X; Toma, Luiza/0000-0003-1176-5140; 
FU European Union's Horizon 2020 Research and Innovation Programme
   [727973]; EU Horizon 2020 [727284, 727929]; Rural & Environment Science
   & Analytical Services (RESAS), a division of the Scottish Government;
   Fundacao Ciencia e Tecnologia (Portugal) [UIDB/50016/2020]; Janos Bolyai
   Research Scholarship of the Hungarian Academy of Sciences; Fundação para
   a Ciência e a Tecnologia [UIDB/50016/2020] Funding Source: FCT
FX Open-Access Deliverables and peer-reviewed publications relating to this
   perspective may be found at www.true-project.eu (and forth-coming, the
   www.legumeinnovationnetwork.eu), which received funding from the
   European Union's Horizon 2020 Research and Innovation Programme under
   Grant Agreement number 727973. PI is also supported by:
   www.plant-teams.eu and www.tomres.eu, which has also received funding EU
   Horizon 2020 under Grant Agreement numbers 727284 and 727929,
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NR 73
TC 32
Z9 35
U1 0
U2 31
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD JUL 23
PY 2021
VL 5
AR 692137
DI 10.3389/fsufs.2021.692137
PG 8
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA TV3SN
UT WOS:000681643100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Raja, SS
   Raju, V
   Malik, F
AF Raja, Shahjahan Sarfraz
   Raju, Valliappan
   Malik, Fozia
TI Exploring a Business Model of Organic Farming through Qualitative
   Approach
SO QUALITATIVE REPORT
LA English
DT Article
DE organic farming; business model; semi-structured interviews;
   netnography; Pakistan
ID FOOD; INNOVATION; ATTITUDES; SUCCESS
AB The main objective of this paper is to explore the business model of farmers involved in organic farming and to motivate the society for entering into organic farming business as it is environment friendly and healthy for consumers as well. The methodology used for this research was mainly interviews conducted by farmers of Punjab district of Pakistan. YouTube videos on organic farming in Pakistan were also assessed for gaining more knowledge. From the findings of interviews, a business model used by 05 farmers in production of organic products is explored which was an untapped area in previous research. The contribution of this research is that components of business model canvas used by farmers are explored, and regulatory bodies of the agriculture sector can design policies for the development of organic agriculture in Pakistan. The novelty of this research is that a business model of companies which are producing organic products is studied, however, a business model of organic farming still needs to be explored which is currently attempted. Farmers think that organic farming is a very lengthy and timeconsuming process, but they are not aware of the fact that this is the healthiest, environmentally friendly and profitable business. So, this research has covered such aspects which can motivate farmers and even entrepreneurs to enter into organic farming sustainable business to create better income earning opportunities.
C1 [Raja, Shahjahan Sarfraz; Raju, Valliappan] Limkokwing Univ Creat Technol, Selangor, Malaysia.
   [Malik, Fozia] Fatima Jinnah Women Univ, Dept Business Adm, Rawalpindi, Pakistan.
C3 Fatima Jinnah Women University (FJWU), Rawalpindi
RP Malik, F (corresponding author), Fatima Jinnah Women Univ, Dept Business Adm, Rawalpindi, Pakistan.
EM shahjahansarfrazraja@gmail.com; valliappan.raju@limkokwing.edu.my;
   drfmalik@fjwu.edu.pk
RI Raju, Valliappan/AAF-9244-2019; Malik, Fozia/ABN-1992-2022
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NR 41
TC 1
Z9 3
U1 0
U2 11
PU NOVA SOUTHEASTERN UNIV
PI FORT LAUDERDALE-DAVIE
PA 3301 COLLEGE AVE, FORT LAUDERDALE-DAVIE, FL 33314 USA
SN 2160-3715
J9 QUAL REP
JI Qual. Rep.
PD AUG
PY 2021
VL 26
IS 8
BP 2648
EP 2667
DI 10.46743/2160-3715/2021.4875
PG 22
WC Social Sciences, Interdisciplinary
WE Emerging Sources Citation Index (ESCI)
SC Social Sciences - Other Topics
GA UK8SL
UT WOS:000692235500013
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Latino, ME
   Corallo, A
   Menegoli, M
   Nuzzo, B
AF Latino, Maria Elena
   Corallo, Angelo
   Menegoli, Marta
   Nuzzo, Biagio
TI Agriculture 4.0 as Enabler of Sustainable Agri-Food: A Proposed Taxonomy
SO IEEE TRANSACTIONS ON ENGINEERING MANAGEMENT
LA English
DT Article
DE Agriculture; Technological innovation; Production; Sustainable
   development; Business; Safety; Developing countries; Agricultural
   digitalization; agriculture 4; 0; agri-food innovation; agri-food
   sustainability; precision farming; smart farming
ID SUPPLY CHAIN MANAGEMENT; FUTURE; CHALLENGES; SYSTEM; STATE;
   RESPONSIBILITY; REQUIREMENTS; METHODOLOGY; INNOVATION; SECURITY
AB Global population growth, climate change, and food safety are some of the challenges that the agri-food sector is current facing. Addressing these in a sustainable way requires the adoption of sustainable-oriented innovations capable of developing new knowledge and reshaping production methods and business models. Digitalization and technological evolution in the agri-food sector, culminating within Agriculture 4.0 (A4.0), represent the latest revolution, as testified by the extant body of knowledge. The lack of a systematic model to map the body of knowledge in A4.0 and how it addresses the agri-food sustainability challenges represents the input of our review. We propose a systematic literature review to discover the research routes in A4.0, increasing the understanding of this paradigm as agri-food sustainability enabler. A taxonomy, composed of 566 terms grouped in seven categories representative of the extant research routes, is proposed: the names assumed by agri-food digitalization process, the main aims and issues of A4.0, the features of the agricultural sector, the parameters monitorable and calculable through A4.0, data, and technologies. It emerged that A4.0 absolve the role of enabler in sustainability agri-food providing to the company a set of data and technological sustainable oriented innovations able to solve, according to an interdisciplinary approach, environmental, social, and economic challenges. The findings identify research gaps and theoretical and practical implications for a wide range of stakeholders, such as engineering managers, agri-food companies, researchers, or companies involved in the web content analysis. Limitations and future research route complete the study.
C1 [Latino, Maria Elena; Menegoli, Marta] Univ Salento, Dept Innovat Engn, I-73100 Lecce, Italy.
   [Corallo, Angelo] Univ Salento, Ctr Grandi Progetti, I-73100 Lecce, Italy.
   [Nuzzo, Biagio] Naica SC, I-73100 Lecce, Italy.
C3 University of Salento; University of Salento
RP Latino, ME (corresponding author), Univ Salento, Dept Innovat Engn, I-73100 Lecce, Italy.
EM mariaelena.latino@unisalento.it; angelo.corallo@unisalento.it;
   marta.menegoli@unisalento.it; biagionuzzo@naicasc.com
RI Latino, Maria Elena/ISV-0423-2023; Menegoli, Marta/AGU-8323-2022;
   Corallo, Angelo/N-6611-2015
OI Latino, Maria Elena/0000-0001-8686-5109; Nuzzo,
   Biagio/0000-0003-4966-9672; Menegoli, Marta/0000-0002-6771-509X;
   Corallo, Angelo/0000-0001-5216-5366
FU European Union through the Apulian regional plan (POR Puglia 2014-2020,
   Asse prioritario OT X "Investire nell'istruzione, nella formazione e
   nella formazione professionale per le competenze e l'apprendimento
   permanente"-Azione 10.4) [1991/2018Avviso2/FSE/2020, 57, 52]
FX This work was supported by REFIN intervention co-financed by the
   European Union through the Apulian regional plan (POR Puglia 2014-2020,
   Asse prioritario OT X "Investire nell'istruzione, nella formazione e
   nella formazione professionale per le competenze e l'apprendimento
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   13/05/2019-BURP n. 52 del 16/05/2019). Review of this manuscript was
   arranged by Department Editor M. Shukla. (Corresponding author: Maria
   Elena Latino.)
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NR 146
TC 54
Z9 64
U1 2
U2 101
PU IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC
PI PISCATAWAY
PA 445 HOES LANE, PISCATAWAY, NJ 08855-4141 USA
SN 0018-9391
EI 1558-0040
J9 IEEE T ENG MANAGE
JI IEEE Trans. Eng. Manage.
PD OCT
PY 2023
VL 70
IS 10
BP 3678
EP 3696
DI 10.1109/TEM.2021.3101548
EA AUG 2021
PG 19
WC Business; Engineering, Industrial; Management
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Business & Economics; Engineering
GA N5AK8
UT WOS:000732704900001
DA 2026-08-13
ER

PT J
AU Leu, JH
   Lin, BC
   Liao, YY
   Gan, DY
AF Leu, Jang-Hwa
   Lin, Bo-Chi
   Liao, Yen-Yi
   Gan, Dai-You
TI Smart city development in Taiwan
SO IET SMART CITIES
LA English
DT Article
ID PUBLIC-PRIVATE PARTNERSHIP; STRATEGIES; CITIES; HELIX
AB This article outlines Taiwan's experience in developing smart cities, including visions, implementation strategies and application cases. To take global trends and local needs into account, Taiwan has applied a dual development model that combines top-down (theme-based)/bottom-up (needs-based) approaches for a synergy effect in balancing innovations and local needs. Furthermore, a public-private partnership program has been adopted to prompt collaboration between central/local authorities with local businesses. Meanwhile, Taiwan uses a private finance initiative program and a global marketing strategy for strengthening the scalability and sustainability of smart city solutions. Three visions in the project help achieve the transformation to ensure smarter urban governance, more comprehensive industrial business models and better livelihoods of residents. Moreover, this article also presents five application cases in the top-down approach and four application cases in the bottom-up approach with proven track records which covered eight industry sectors: agriculture, healthcare, education, mobility, retail, energy, governance and environment.
C1 [Leu, Jang-Hwa] MOEA, Ind Dev Bur, Taipei, Taiwan.
   [Lin, Bo-Chi; Liao, Yen-Yi; Gan, Dai-You] Inst Informat Ind, Market Intelligence & Consulting Inst MIC, Taipei, Taiwan.
RP Liao, YY (corresponding author), Inst Informat Ind, Market Intelligence & Consulting Inst MIC, Taipei, Taiwan.
EM rachelliao@micmail.iii.org.tw
OI Liao, Yen-Yi/0000-0002-7637-5621
FU Industrial development Bureau, Ministry of Economic Affairs (MOEA)
FX Industrial development Bureau, Ministry of Economic Affairs (MOEA),
   Grant/Award Number: Taiwan Smart City Development Project
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NR 53
TC 6
Z9 7
U1 0
U2 9
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
EI 2631-7680
J9 IET SMART CITIES
JI IET Smart Cities
PD SEP
PY 2021
VL 3
IS 3
SI SI
BP 125
EP 141
DI 10.1049/smc2.12008
PG 17
WC Computer Science, Information Systems; Engineering, Electrical &
   Electronic; Telecommunications
WE Emerging Sources Citation Index (ESCI)
SC Computer Science; Engineering; Telecommunications
GA 3A0HM
UT WOS:000826947700002
OA gold
DA 2026-08-13
ER

PT J
AU Shukla, S
   Sengupta, T
AF Shukla, Suwarna
   Sengupta, Tuhin
TI Business model innovation in the agricultural supply chain at Bottom of
   the Pyramid: Evidence from India
SO STRATEGIC CHANGE-BRIEFINGS IN ENTREPRENEURIAL FINANCE
LA English
DT Article
DE agricultural supply chain; Bottom of the Pyramid; business model
   innovation; India; stakeholder theory
ID PERFORMANCE; CONSUMPTION; CONTRACTS; POOR
AB Business model innovation at the Bottom of the Pyramid (BoP) is typically understood from the "poor as buyers' lens." Through the lens of stakeholder theory and sharing economy principle, our study documents, with the help of a participative observation approach, how business model innovation (BMI) is successfully implemented at the BoP with "poor as suppliers." We show how design of incentives to stakeholders becomes a crucial factor toward successful implementation of BMI in subsistence markets. Further, we show how sharing economy principles are applied in agriculture, leading to economic and social sustainability to stakeholders. Our findings support the emerging literature on how such innovation can contribute to poverty alleviation in an emerging market context.
C1 [Shukla, Suwarna] Indian Inst Management Indore, Dept Operat Management & Quantitat Tech, Rau Pithampur Rd, Indore 453556, Madhya Pradesh, India.
   [Sengupta, Tuhin] Indian Inst Management Ranchi, Dept Operat Management, Ranchi, Jharkhand, India.
C3 Indian Institute of Management (IIM System); Indian Institute of
   Management Indore; Indian Institute of Management (IIM System); Indian
   Institute of Management Ranchi
RP Shukla, S (corresponding author), Indian Inst Management Indore, Dept Operat Management & Quantitat Tech, Rau Pithampur Rd, Indore 453556, Madhya Pradesh, India.
EM f16suwarnas@iimidr.ac.in
RI Sengupta, Tuhin/P-8816-2019
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NR 32
TC 5
Z9 8
U1 0
U2 18
PU JOHN WILEY & SONS LTD
PI CHICHESTER
PA THE ATRIUM, SOUTHERN GATE, CHICHESTER PO19 8SQ, W SUSSEX, ENGLAND
SN 1086-1718
EI 1099-1697
J9 STRATEG CHANG
JI Strateg. Chang.
PD SEP
PY 2021
VL 30
IS 5
SI SI
BP 461
EP 466
DI 10.1002/jsc.2460
PG 6
WC Business, Finance
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA UL2RU
UT WOS:000692505100006
DA 2026-08-13
ER

PT J
AU Daburon, A
   Alary, V
   Ali, A
   Osman, MA
   Abdelsabour, TH
   Tourrand, JF
AF Daburon, Annabelle
   Alary, Veronique
   Ali, Ahmed
   Osman, Mona Abdelzaher
   Hosni Abdelsabour, Taha
   Tourrand, Jean-Francois
TI Toward territorialised dairy inclusive businesses: insights from an
   Egyptian case study: making dairy businesses inclusive
SO DEVELOPMENT IN PRACTICE
LA English
DT Article
DE Partnership; agriculture; globalisation (inc trade; private sector);
   governance and public policy; labour and livelihoods; poverty reduction;
   region; Arab states participation
ID VALUE CHAINS; FRAMEWORK; SYSTEMS
AB Building inclusive businesses with small-scale producers in the agro-food sector presents challenges, most notably in terms of governance and sustainability. These issues were explored through a Danone Egypt Ecosystem Project that sought to promote a replicable business model of milk collection centers to secure a dairy plant's sourcing while contributing to the socio-economic development of smallholders. Quality management was used to link a value chain approach and a localised agri-food system approach. The study showed that an inclusive business relying on non-inclusive coordination had limited efficiency. Decreasing power asymmetries and distances between partners seems central to ensuring sustainability.
C1 [Daburon, Annabelle] Wageningen Univ & Res, Wageningen Ctr Dev Innovat WCDI, Wageningen, Netherlands.
   [Alary, Veronique] Int Ctr Agr Res Dev CIRAD, Res Unit SELMET Livestock Syst Mediterranean & Tr, Montpellier, France.
   [Alary, Veronique] Int Ctr Agr Res Dry Areas ICARDA, Rabat, Morocco.
   [Ali, Ahmed] Agr Res Ctr ARC, Anim Prod Res Inst APRI, Tech Off, Cairo, Egypt.
   [Osman, Mona Abdelzaher] Agr Res Ctr ARC, Minist Agr & Land Reclamat, Anim Prod Res Inst APRI, Sheep & Goat Res Dept, Cairo, Egypt.
   [Hosni Abdelsabour, Taha] Agr Res Ctr ARC, Anim Prod Res Inst APRI, Cairo, Egypt.
   [Tourrand, Jean-Francois] French Minist Agr MAAF, Vet Publ Hlth IGSPV, Le Mee Sur Seine, France.
C3 Wageningen University & Research; CIRAD; CGIAR; International Center for
   Agricultural Research in the Dry Areas (ICARDA); Ministry of Agriculture
   & Land Reclamation - Egypt
RP Daburon, A (corresponding author), Wageningen Univ & Res, NL-6700 HB Wageningen, Netherlands.
EM annabelle.daburon@wur.nl
RI Alary, Veronique/E-9032-2010; Daburon, Annabelle/MHR-4676-2025; Ali,
   Ahmed/AER-9677-2022
OI Alary, Veronique/0000-0003-4844-5423; Daburon,
   Annabelle/0000-0002-1865-6417; 
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   [Anonymous], 2008, Creating value for all: strategies for doing business with the poor
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NR 20
TC 1
Z9 1
U1 0
U2 16
PU ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
SN 0961-4524
EI 1364-9213
J9 DEV PRACT
JI Dev. Pract.
PD APR 3
PY 2022
VL 32
IS 3
BP 287
EP 302
DI 10.1080/09614524.2021.1937535
EA SEP 2021
PG 16
WC Development Studies
WE Emerging Sources Citation Index (ESCI)
SC Development Studies
GA 1D1EJ
UT WOS:000695079100001
OA Green Submitted, Bronze
DA 2026-08-13
ER

PT J
AU Schelle, C
   Pokorny, B
AF Schelle, Celina
   Pokorny, Benno
TI How Inclusive Is Inclusive? A Critical Analysis of an Agribusiness
   Initiative in Kenya
SO SUSTAINABILITY
LA English
DT Article
DE agribusiness; small-scale farmers; participation; inclusive; contract
   farming; organic certification; sustainability standards; Kenya
ID SMALLHOLDER FARMERS; CONSERVATION AGRICULTURE; ORGANIC AGRICULTURE;
   VEGETABLE FARMERS; ADOPTION EVIDENCE; SUPPLY CHAINS; SELF-EFFICACY;
   CONTRACT; PREFERENCES; PRODUCERS
AB Inclusive agribusiness considers social and environmental goals in global value chains in agribusiness. However, not all small-scale farmers may be able to benefit from such arrangements. To find out about possible reasons for exclusion, this study investigates an agribusiness initiative in coastal Kenya employing organic contract farming by applying a mixed-methods research design based on household sampling of the recruitment procedure, as well as interviews with the farmers and company representatives. The findings suggest that sustainability standards may impede small-scale farmers' participation in agribusiness. Specifically, the implementation of organic certification, essential for the functionality of the company business models, contributes most to small-scale farmer exclusion. Companies, clients, and, most importantly, certifiers should be aware of this problem and look for appropriate measures to overcome this unwanted effect of standard-setting in inclusive businesses.
C1 [Schelle, Celina] Univ Freiburg, Fac Environm & Nat Resources, Dept Sustainabil & Environm Governance, D-79106 Freiburg, Germany.
   [Pokorny, Benno] Univ Freiburg, Fac Environm & Nat Resources, D-79106 Freiburg, Germany.
C3 University of Freiburg; University of Freiburg
RP Schelle, C (corresponding author), Univ Freiburg, Fac Environm & Nat Resources, Dept Sustainabil & Environm Governance, D-79106 Freiburg, Germany.
EM celina.schelle@gmail.com; benno.pokorny@waldbau.uni-freiburg.de
RI Pokorny, Benno/PSL-7933-2026
OI Pokorny, Benno/0000-0001-6421-8226
FU German Academic Exchange Service (DAAD); Baden-Wurttemberg Ministry of
   Science, Research and Art; University of Freiburg Open Access Publishing
   programme
FX This research was funded by the German Academic Exchange Service (DAAD),
   the Baden-Wurttemberg Ministry of Science, Research and Art and the
   University of Freiburg Open Access Publishing programme.
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NR 113
TC 5
Z9 8
U1 0
U2 18
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD OCT
PY 2021
VL 13
IS 19
AR 10937
DI 10.3390/su131910937
PG 17
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA WG3KQ
UT WOS:000706895000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Del Vecchio, P
   Secundo, G
   Mele, G
   Passiante, G
AF Del Vecchio, Pasquale
   Secundo, Giustina
   Mele, Gioconda
   Passiante, Giuseppina
TI Sustainable entrepreneurship education for circular economy: emerging
   perspectives in Europe
SO INTERNATIONAL JOURNAL OF ENTREPRENEURIAL BEHAVIOR & RESEARCH
LA English
DT Article
DE Entrepreneurship education; Circular economy; Human capital; Sustainable
   entrepreneurship; Europe
ID COMPETENCES; CHALLENGES; INNOVATION; FRAMEWORK; PROGRAM; TRANSFORMATION;
   STAKEHOLDERS; AGRICULTURE; ECOSYSTEM; PARADIGM
AB Purpose The paper aims to contribute to the Circular Economy debate from the Entrepreneurship Education perspective. Despite scholars' growing interest in both these research streams, scarce consideration is given to the comprehension of their mutual implications and meaning. Design/methodology/approach The paper is based on a cross-case analysis. It compares 16 higher education programmes launched by Universities in Europe aimed to create competences and skills for Circular Economy in students with different profiles. The analysis provides a critical view of the emerging trends for the entrepreneurship education skills and competencies needed for the emerging circular entrepreneurship paradigm. Findings The paper discusses the main trends of Entrepreneurship Education focused on Circular Economy debate at the European level: rationale and learning objectives (why); contents (what), target students and stakeholders (who) and the learning processes (how). Four thematic areas are identified as common patterns: circular economy business model, green supply chain management, technology entrepreneurship and innovation and public policies and institutional frameworks. Research limitations/implications The paper sheds new light on a still under-researched area, suggesting several implications and avenues for future research in Circular Economy and Entrepreneurship Education. Limitations regard the need to analyse education programmes from a larger geographical area, to take into consideration interesting experiences in the rest of the world and to also collect quantitative data. Practical implications Practical implications arise for the development of learning initiatives for the Circular Economy: learning objectives and new thematic areas focused on circular, sustainable and innovative rethinking of the process for creating value in the incumbent companies; exploring meaning and benefits of collaborative approaches and participation in the circular economy innovation ecosystem and developing advanced models for soft-skills development in terms of leadership, motivational and creative skills. Originality/value The debate on CE can also be rooted in the paradigm of entrepreneurship as a core process to advance knowledge on valuable and sustainable innovation.
C1 [Del Vecchio, Pasquale; Secundo, Giustina] Univ LUM Jean Monnet, Dept Management Finance & Technol, Casamassima, Italy.
   [Mele, Gioconda; Passiante, Giuseppina] Univ Salento, Dept Engn Innovat, Lecce, Italy.
C3 Lum Jean Monnet University; University of Salento
RP Del Vecchio, P (corresponding author), Univ LUM Jean Monnet, Dept Management Finance & Technol, Casamassima, Italy.
EM delvecchio@lum.it; secundo@lum.it; gioconda.mele@unisalento.it;
   giuseppina.passiante@unisalento.it
RI ; DEL VECCHIO, PASQUALE/S-6616-2016
OI Passiante, Giuseppina/0000-0002-1662-9263; MELE,
   GIOCONDA/0000-0002-7242-2232; DEL VECCHIO, PASQUALE/0000-0001-9791-3049
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NR 107
TC 74
Z9 96
U1 7
U2 191
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 1355-2554
EI 1758-6534
J9 INT J ENTREP BEHAV R
JI Int. J. Entrep. Behav. Res.
PD NOV 2
PY 2021
VL 27
IS 8
BP 2096
EP 2124
DI 10.1108/IJEBR-03-2021-0210
EA OCT 2021
PG 29
WC Business; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics
GA WR2OV
UT WOS:000709866300001
DA 2026-08-13
ER

PT J
AU Rodríguez, RM
   Oré, JLB
   Vargas, DE
AF Medina Rodriguez, Raquel
   Brena Ore, Jorge Luis
   Esenarro Vargas, Doris
TI EFFICIENT AND SUSTAINABLE IMPROVEMENT OF A SYSTEM OF PRODUCTION AND
   COMMERCIALIZATION OF ESSENTIAL MOLLE OIL (SCHINUS MOLLE)
SO 3C EMPRESA
LA English
DT Article
DE Environmental sustainability; Environmental concern; Ecological
   dimension; Sustainable development; Sustainability
AB This research describes the relationships between the design of an efficient production cycle of metabolites from the Schinus molle plant, from extraction, processing, product formulation to the final disposal of its residues, and the project's environmental sustainability. The target population in this research was limited to small farmers-producers, marketers of natural products, technicians of the municipalities related to the MYPES, and students of engineering and careers related to agriculture and its processing, which were convened by a digital marketing system via Facebook, reaching a total of 300 participants in total. The sample chosen was non-probabilistic and consisted of 94 participants who gave their informed consent. The research design was pre-experimental. The results obtained through self-applied instruments in the control and experimental groups, under the application of an intervention program were subjected to hypothesis tests of mean differences with Wilcoxon statistics for related samples, reaching the general conclusion that the application of counseling and training programs in green business models based on the extraction and processing of Shinus molle essential oil positively influences the perceptions of stakeholders on the environmental sustainability of projects of this nature.
C1 [Medina Rodriguez, Raquel] Univ Nacl Federico Villarreal, EUPG Escuela Univ Posgrad, Lima, Peru.
   [Brena Ore, Jorge Luis] Natl Univ Engn UNI, Lima, Peru.
   [Esenarro Vargas, Doris] Ricardo Palma Univ URP, Specialized Inst Ecosyst & Nat Resources Res INER, Santiago De Surco, Peru.
C3 Universidad Nacional Federico Villarreal; University Nacional de
   Ingenieria Lima
RP Rodríguez, RM (corresponding author), Univ Nacl Federico Villarreal, EUPG Escuela Univ Posgrad, Lima, Peru.
EM rmedina@uni.edu.pe; jorge.brena.o@uni.edu.pe; desenarro@unfv.edu.pe
RI Esenarro, Doris/AAY-4795-2020
OI Breña Oré, Jorge Luis/0000-0001-6450-7052
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NR 23
TC 12
Z9 14
U1 1
U2 17
PU AREA INNOVACION & DESARROLLO
PI ALICANTE
PA C/ELS ALZAMORA NO 17, ALCOY, ALICANTE, 03802, SPAIN
SN 2254-3376
J9 3C EMPRESA
JI 3C EMPRESA
PD NOV-FEB
PY 2021
VL 10
IS 4
BP 43
EP 75
DI 10.17993/3cemp.2021.100448.43-75
PG 33
WC Business
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA XC7YA
UT WOS:000722224600002
OA gold
DA 2026-08-13
ER

PT J
AU Martin, M
   Bustamante, MJ
AF Martin, Michael
   Bustamante, Maria J.
TI Growing-Service Systems: New Business Models for Modular Urban-Vertical
   Farming
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE vertical farming (VF); product-service system (PSS); business model;
   in-store; urban agriculture; modular farming; hydroponic agriculture
ID LIFE-CYCLE ASSESSMENT; OF-THE-ART; PRODUCT; FOOD; AGRICULTURE; FUTURE;
   SUSTAINABILITY; INNOVATION; GREEN
AB To secure sustainable and resilient food systems, new approaches, innovations, techniques, and processes are needed. In recent years, urban farming firms have been developing and experimenting with innovative approaches to expand their offerings and connect with consumers in new ways. New business models are being developed to provide functions and services instead of traditional products to meet demands from consumers, retailers, and users. As such, modular growing systems are increasing in popularity to provide fresh produce, visual appeal, transparency, and other tailor-made functions and services in so-called "growing-service systems" (GSS). Using GSS approaches, firms are developing and providing modular and small-scale farms in restaurants, residential spaces, supermarkets, and other commercial spaces, often including a large degree of automation and optimization of digital solutions to remotely control their operation. Using qualitative methods, the aim of this study is to explore and analyze the development of these novel GSS systems, highlighting different strategies, business models, motivations, and challenges. The results illustrate the divergence in approaches to GSSs for vertical farming. This includes different scales of modular units and varying business models for capturing value from the combination of products and services. All of the systems include varying degrees of automation and digitalized solutions to ensure the services are monitored, which is done to improve growing conditions and improve the experience for the users. Business-to-business systems are being developed as both market expansion and awareness-building strategies, where modular units are provided as a rental or subscription model that includes a number of services. Business-to-consumer systems are being introduced as an alternative for consumers, particularly in urban areas, to have greater control and access over growing their own fresh produce. The modules are purchased by consumers, which includes a number of ongoing services from the GSS firms. By categorizing and exploring these systems, this article offers novel insights and a first endeavor to distinguish these new GSS systems in the growing segment of urban agriculture, controlled-environment agriculture, and product-service system literature.
C1 [Martin, Michael] IVL Swedish Environm Res Inst, Dept Sustainable Soc, Div Life Cycle Management, Stockholm, Sweden.
   [Martin, Michael] KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Stockholm, Sweden.
   [Bustamante, Maria J.] Stockholm Sch Econ, Ctr Digital Transformat & Innovat, Dept Mkt & Strategy, Stockholm, Sweden.
C3 IVL Swedish Environmental Research Institute; Royal Institute of
   Technology; Stockholm School of Economics
RP Martin, M (corresponding author), IVL Swedish Environm Res Inst, Dept Sustainable Soc, Div Life Cycle Management, Stockholm, Sweden.; Martin, M (corresponding author), KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Stockholm, Sweden.
EM michael.martin@ivl.se
RI Martin, Michael/Y-1206-2019
OI Martin, Michael/0000-0003-3014-8930; Bustamante, Maria
   Jo/0000-0001-9749-9722
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NR 80
TC 24
Z9 30
U1 2
U2 69
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD NOV 29
PY 2021
VL 5
AR 787281
DI 10.3389/fsufs.2021.787281
PG 12
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA YF6FH
UT WOS:000741899400001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Oberlack, C
   Giger, M
   Anseeuw, W
   Adelle, C
   Bourblanc, M
   Burnod, P
   Eckert, S
   Fitawek, W
   Fouilleux, E
   Hendriks, SL
   Kiteme, B
   Masola, L
   Mawoko, ZD
   Mercandalli, S
   Reys, A
   da Silva, M
   van der Laan, M
   Zaehringer, JG
   Messerli, P
AF Oberlack, Christoph
   Giger, Markus
   Anseeuw, Ward
   Adelle, Camilla
   Bourblanc, Magalie
   Burnod, Perrine
   Eckert, Sandra
   Fitawek, Wegayehu
   Fouilleux, Eve
   Hendriks, Sheryl L.
   Kiteme, Boniface
   Masola, Livhuwani
   Mawoko, Zaka Diana
   Mercandalli, Sara
   Reys, Aurelien
   da Silva, Maya
   van der Laan, Michael
   Zaehringer, Julie G.
   Messerli, Peter
TI Why do large-scale agricultural investments induce different
   socio-economic, food security, and environmental impacts? Evidence from
   Kenya, Madagascar, and Mozambique
SO ECOLOGY AND SOCIETY
LA English
DT Article
DE agricultural investments; business models; environment; food security;
   governance; land use change; livelihoods
ID HOUSEHOLD FOOD
AB Large-scale agricultural investments (LAIs) transform land use systems worldwide. There is, however, limited understanding about how the common global drivers of land use change induce different forms of agricultural investment and produce different impacts on the ground. This article provides a cross-country comparative analysis of how differences in business models, land use changes, and governance systems explain differences in socio-economic, food security, and environmental impacts of LAIs in Kenya, Madagascar, and Mozambique. It brings together results on these aspects generated in the AFGROLAND project that collected data in a multi-method approach via household surveys, business model surveys, semi-structured household interviews, life-cycle assessments of farm production, analysis of remote-sensing data, key informant interviews, and document analysis. For the present project synthesis, we combined a collaborative expert workshop with a comparative analysis of 16 LAIs. The results show that the LAIs follow four distinctive impact patterns, ranging from widespread adverse impacts to moderate impacts. Results demonstrate how the following conditions influence how the global drivers of land use change translate into different LAIs and different impacts on the ground: labor intensity, prior land use, utilization of land, farm size, type of production, experience in local agriculture, land tenure security, accountability of state and local elites, the mobilization capacity of civil society, expansion of resource frontiers, agricultural intensification, and indirect land use change. The results indicate that commercial agriculture can be a component in sustainable development strategies under certain conditions, but that these strategies will fail without substantial, sustained increases in the economic viability and inclusiveness of smallholder agriculture, land tenure security, agro-ecological land management, and support for broader patterns of endogenous agrarian transformation.
C1 [Oberlack, Christoph; Giger, Markus; Eckert, Sandra; Zaehringer, Julie G.] Univ Bern, Ctr Dev & Environm CDE, Bern, Switzerland.
   [Oberlack, Christoph; Eckert, Sandra; Zaehringer, Julie G.; Messerli, Peter] Univ Bern, Inst Geog, Bern, Switzerland.
   [Anseeuw, Ward; Adelle, Camilla; Bourblanc, Magalie; Burnod, Perrine; Fouilleux, Eve; Mercandalli, Sara; Reys, Aurelien] French Agr Res Ctr Int Dev CIRAD, Montpellier, France.
   [Anseeuw, Ward] Int Land Coalit ILC, Rome, Italy.
   [Adelle, Camilla; Bourblanc, Magalie] Univ Pretoria, Ctr Study Governance Innovat, Pretoria, South Africa.
   [Bourblanc, Magalie; Fitawek, Wegayehu; Hendriks, Sheryl L.; Masola, Livhuwani; Mawoko, Zaka Diana] Univ Pretoria, Dept Agr Econ Extens & Rural Dev, Pretoria, South Africa.
   [Bourblanc, Magalie; Fitawek, Wegayehu; Hendriks, Sheryl L.; Masola, Livhuwani; Mawoko, Zaka Diana] Univ Pretoria, Inst Food Nutr & Well Being, Pretoria, South Africa.
   [Burnod, Perrine] Malagasy Land Observ, Antananarivo, Madagascar.
   [Fouilleux, Eve] Univ Paris Est Marne La Valle, UMR LISIS, Paris, France.
   [Kiteme, Boniface] Ctr Training & Integrated Res ASAL Dev CETRAD, Nanyuki, Kenya.
   [da Silva, Maya; van der Laan, Michael] Univ Pretoria, Dept Plant & Soil Sci, Pretoria, South Africa.
   [Messerli, Peter] Univ Bern, Wyss Acad Nat, Bern, Switzerland.
C3 University of Bern; University of Bern; AgroParisTech; CIRAD; University
   of Pretoria; University of Pretoria; University of Pretoria; Universite
   Gustave-Eiffel; University of Pretoria; University of Bern
RP Oberlack, C (corresponding author), Univ Bern, Ctr Dev & Environm CDE, Bern, Switzerland.; Oberlack, C (corresponding author), Univ Bern, Inst Geog, Bern, Switzerland.
RI ; Fitawek, Wegayehu Bogale/GVU-1923-2022; Reys, Aurélien/KBA-2432-2024;
   Heniks, Sheryl/E-6537-2010; van der Laan, Michael/AGG-0749-2022
OI Mercandalli, Sara/0009-0005-7971-6339; Zaehringer, Julie
   Gwendolin/0000-0002-3253-5128; Fitawek, Wegayehu
   Bogale/0000-0001-6724-215X; Oberlack, Christoph/0000-0003-2813-7327;
   Reys, Aurélien/0000-0002-0418-1270; Heniks, Sheryl/0000-0002-1487-4302; 
FU Agence Nationale de la Recherche, France; National Research Foundation,
   South Africa; Swiss National Science Foundation, Switzerland, via the
   Belmont Forum and Joint Programming Initiative on Agriculture, Food
   Security and Climate Change (FACCE-JPI) [40FA40_160405]; Swiss National
   Science Foundation (SNF) [40FA40_160405] Funding Source: Swiss National
   Science Foundation (SNF)
FX This research was funded jointly by the Agence Nationale de la
   Recherche, France; National Research Foundation, South Africa; and Swiss
   National Science Foundation, Switzerland, via the Belmont Forum and
   Joint Programming Initiative on Agriculture, Food Security and Climate
   Change (FACCE-JPI) (Grant Number: 40FA40_160405) . The Land Matrix
   Initiative provided support in data and data analysis. We are grateful
   to Anu Lannen for language editing. This article contributes to the
   Global Land Programme (glp.earth) .
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NR 19
TC 12
Z9 15
U1 1
U2 31
PU Resilience Alliance
PI Dedham
PA 231 Bussey St., Beckwith and Brown, Dedham, Massachusetts, UNITED STATES
SN 1708-3087
J9 ECOL SOC
JI Ecol. Soc.
PD DEC
PY 2021
VL 26
IS 4
AR 18
DI 10.5751/ES-12653-260418
PG 36
WC Ecology; Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Environmental Sciences & Ecology
GA YJ0DF
UT WOS:000744209100002
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Tarchiani, V
   Coulibaly, H
   Baki, G
   Sia, C
   Burrone, S
   Nikiema, PM
   Migraine, JB
   Camacho, J
AF Tarchiani, Vieri
   Coulibaly, Hamidou
   Baki, Gregoire
   Sia, Cyriaque
   Burrone, Sara
   Nikiema, Pinghouinde Michel
   Migraine, Jean-Baptiste
   Camacho, Jose
TI Access, Uptake, Use and Impacts of Agrometeorological Services in
   Sahelian Rural Areas: The Case of Burkina Faso
SO AGRONOMY-BASEL
LA English
DT Article
DE weather and climate services; agrometeorology; agricultural development;
   West Africa
ID CLIMATE INFORMATION; DISSEMINATION; AGRICULTURE; PERCEPTIONS; FORECASTS;
   LESSONS; WEATHER; POLICY; RISK
AB Agrometeorological services, as part of weather and climate services, are expected to play a key role in supporting sub-Saharan agriculture facing climate change and variability. In the Sahel, smallholder farmers relying on rainfed crop production systems are particularly vulnerable to climate change and variability because of low resilience and coping capacity. The provision of agrometeorological services is growing across Africa, but they often remain inaccessible for the majority of smallholder farmers or are not very relevant to support on-the-ground decision-making. Our work aims to demonstrate the hypothesis that agrometeorological services can effectively improve agricultural productivity and sustainability provided that appropriate mechanisms are put in place to ensure access, uptake and action. The paper illustrates the case study of Burkina Faso, where the National Meteorological Service, with the support of the World Meteorological Organization, engaged in the provision of accessible, reliable and relevant agrometeorological services for farmers. The study demonstrates that farmers, even in remote rural areas, are willing to profit from weather and climate services for strategic and tactical decisions in agricultural management because of relevant economic benefit. These benefits can be summarized as a 40% reduction in production costs and a 41% increase in income. Results also highlight environmental positive impacts such as the reduction by 50% in the use of fertilizers. Nevertheless, the study concludes that in order to scale-up weather and climate services in West Africa, a new business model released from the development projects approach should be explored.
C1 [Tarchiani, Vieri; Burrone, Sara] CNR, Ist BioEcon, I-50145 Florence, Italy.
   [Coulibaly, Hamidou] Off Natl Meteorol, Nouakchott, Mauritania.
   [Baki, Gregoire; Sia, Cyriaque] Agence Natl Meteorol, Ouagadougou, Burkina Faso.
   [Nikiema, Pinghouinde Michel; Migraine, Jean-Baptiste; Camacho, Jose] World Meteorol Org, CH-1211 Geneva, Switzerland.
C3 Consiglio Nazionale delle Ricerche (CNR); Istituto per la BioEconomia
   (IBE-CNR)
RP Tarchiani, V (corresponding author), CNR, Ist BioEcon, I-50145 Florence, Italy.
EM vieri.tarchiani@ibe.cnr.it; coulibaly_hamidou@yahoo.fr;
   grebaki@yahoo.fr; siacyriaque@yahoo.com; sara.burrone@ibe.cnr.it;
   pmnikiema@wmo.int; jbmigraine@wmo.int; jcamacho@wmo.int
RI Burrone, Sara/IQT-5278-2023; Tarchiani, Vieri/B-1040-2013
OI Burrone, Sara/0000-0002-0882-507X; Tarchiani, Vieri/0000-0003-2290-6746
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NR 41
TC 17
Z9 20
U1 1
U2 10
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2073-4395
J9 AGRONOMY-BASEL
JI Agronomy-Basel
PD DEC
PY 2021
VL 11
IS 12
AR 2431
DI 10.3390/agronomy11122431
PG 14
WC Agronomy; Plant Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; Plant Sciences
GA XW0JA
UT WOS:000735315300001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Wojtynia, N
   van Dijk, J
   Derks, M
   Koerkamp, PWGG
   Hekkert, MP
AF Wojtynia, Niko
   van Dijk, Jerry
   Derks, Marjolein
   Koerkamp, Peter W. G. Groot
   Hekkert, Marko P.
TI A new green revolution or agribusiness as usual? Uncovering alignment
   issues and potential transition complications in agri-food system
   transitions
SO AGRONOMY FOR SUSTAINABLE DEVELOPMENT
LA English
DT Article
DE Agri-food system; Sustainability transition; Vision; Mission-oriented
   innovation; Stakeholder alignment; Normative contestation
ID INNOVATION SYSTEMS; SUSTAINABLE DEVELOPMENT; MULTILEVEL PERSPECTIVE;
   BIOMASS GASIFICATION; GOVERNANCE; POLICY; POWER; NETHERLANDS; FRAMEWORK;
   LESSONS
AB Agri-food system transitions are a considerable challenge requiring stakeholder alignment on what changes need to be made and how. When stakeholders do not agree on the goals or methods of a transition, this can be a serious obstacle to success. This paper analyzes 42 vision documents for the future of Dutch agriculture from a broad range of stakeholders to determine stakeholder alignment using an inductive coding approach. We identified 23 issues as the main challenges for the transition in these documents. We are the first to categorize them according to a recently proposed problem-solution space for wicked problems. Stakeholders were fully aligned in recognizing the problem for the majority of issues, but showed agreement on solutions for less than a quarter. For the issues of international orientation, sector size, and farm business models, we found a lack of consensus on the problem, indicating fundamental disagreement about the type of agricultural sector desired by stakeholders. The apparent consensus on environmental and social issues provides clear societal expectations for agronomic development and innovation, while the divergence on economic issues highlights the rift between growth-oriented paradigms and more holistic paradigms like agroecology. The crucial empirical novelty of this paper is that progress on environmental and social matters is restricted by divergent views on the economic characteristics of a future agri-food system, adding further complexity to mission-oriented transition and innovation policies.
C1 [Wojtynia, Niko; van Dijk, Jerry; Hekkert, Marko P.] Univ Utrecht, Copernicus Inst Sustainable Dev, POB 80115, NL-3508 TC Utrecht, Netherlands.
   [Derks, Marjolein; Koerkamp, Peter W. G. Groot] Wageningen Univ & Res, Farm Technol Grp, Wageningen, Netherlands.
C3 Utrecht University; Wageningen University & Research
RP Wojtynia, N (corresponding author), Univ Utrecht, Copernicus Inst Sustainable Dev, POB 80115, NL-3508 TC Utrecht, Netherlands.
EM n.wojtynia@uu.nl
RI van Dijk, Jerry/C-6197-2009; Derks, Marjolein/JXM-4653-2024; Groot
   Koerkamp, Peter/D-2807-2013; Hekkert, Marko/F-2528-2012
OI van Dijk, Jerry/0000-0002-1945-9415; Wojtynia, Niko/0000-0001-6091-622X;
   Derks, Marjolein/0000-0002-8899-5764; Groot Koerkamp,
   Peter/0000-0002-3935-4071; 
FU BO Akkerbouw; Cosun; FrieslandCampina; TiFN; TKI Agri Food
FX Funding for this research was obtained from BO Akkerbouw, Cosun,
   FrieslandCampina, TiFN, and TKI Agri & Food.
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NR 127
TC 34
Z9 41
U1 0
U2 54
PU SPRINGER FRANCE
PI PARIS
PA 22 RUE DE PALESTRO, PARIS, 75002, FRANCE
SN 1774-0746
EI 1773-0155
J9 AGRON SUSTAIN DEV
JI Agron. Sustain. Dev.
PD DEC
PY 2021
VL 41
IS 6
AR 77
DI 10.1007/s13593-021-00734-8
PG 20
WC Agronomy; Green & Sustainable Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; Science & Technology - Other Topics
GA XK2OO
UT WOS:000727311300002
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Kilwinger, F
   Mugambi, S
   Manners, R
   Schut, M
   Tumwegamire, S
   Nduwumuremyi, A
   Bambara, S
   Paauwe, M
   Almekinders, C
AF Kilwinger, Fleur
   Mugambi, Samuel
   Manners, Rhys
   Schut, Marc
   Tumwegamire, Silver
   Nduwumuremyi, Athanase
   Bambara, Sylvie
   Paauwe, Marthe
   Almekinders, Conny
TI Characterizing cassava farmer typologies and their seed sourcing
   practices to explore opportunities for economically sustainable seed
   business models in Rwanda
SO OUTLOOK ON AGRICULTURE
LA English
DT Article
DE Seed-sourcing strategies; adoption; manihot esculenta; seed tracing;
   tailored approaches
ID BROWN STREAK DISEASE; CLIMATE SMART AGRICULTURE; FOOD SECURITY; HEALTH
   STRATEGY; SYSTEMS; POTATO; NETWORKS; EASTERN; AGROBIODIVERSITY;
   INTERVENTIONS
AB The overdependency on local cassava varieties and informal seed sources by farmers in Rwanda has contributed to the spread of cassava viral diseases. The use of improved planting materials made available through formal seed sources, that assure seed quality, is one way to prevent future disease outbreaks. In order to increase the availability of, and farmers access to, such materials there is increasing interest to develop seed business models. This study aims to understand seed sourcing practices of different farm typologies to inform the development of tailored seed business models. A total of 390 farmers were interviewed and the collected data was analyzed into clusters, resulting in seven farm typologies. Seed sourcing strategies, seed replacement dynamics and purchasing behavior of these typologies were explored via a seed tracing study. We find that more commercial oriented farmers have better access to formal seed sources. Nevertheless, the majority of farmers in all typologies accessed new varieties and quality cassava seed via informal channels. At both formal and informal sources, cash investments in seed were mainly made by the categories of better-off farmers, and were one-time investments to acquire a new variety. Based on farmers current seed sourcing practices, clarifications on the differences between farmers and their willingness-to-pay, the roles of seed degeneration, cost-benefit analysis, value propositions and profit formulas seem important requirements for the further development of viable cassava seed business models. We conclude that tailoring seed business models can have a high potential as it acknowledges differences among farmers, but that careful coordination is needed to ensure that one approach or intervention does not contrast with and/or undermine the others.
C1 [Kilwinger, Fleur; Schut, Marc; Almekinders, Conny] Wageningen Univ, Knowledge Technol & Innovat KTI, Wageningen, Netherlands.
   [Mugambi, Samuel; Manners, Rhys; Schut, Marc; Tumwegamire, Silver] Int Inst Trop Agr IITA, Kigali, Rwanda.
   [Nduwumuremyi, Athanase] Rwanda Agr & Anim Resources Dev Board RAB, Kigali, Rwanda.
   [Bambara, Sylvie; Paauwe, Marthe] SPARK, Kigali, Rwanda.
C3 Wageningen University & Research
RP Kilwinger, F (corresponding author), Wageningen Univ, Knowledge Technol & Innovat Grp, POB 8130, NL-6700 EW Wageningen, Netherlands.
EM fleurkilwinger23@gmail.com
RI ; Schut, Marc/F-5488-2012; almekinders, conny/AAI-5827-2020
OI Kilwinger, Fleur/0000-0001-5853-795X; Mugambi,
   Samuel/0000-0001-7088-4479; Schut, Marc/0000-0002-3361-4581;
   Nduwumuremyi, Athanase/0000-0001-6275-2919; almekinders,
   conny/0000-0001-9779-5150
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NR 59
TC 15
Z9 21
U1 0
U2 7
PU SAGE PUBLICATIONS LTD
PI LONDON
PA 1 OLIVERS YARD, 55 CITY ROAD, LONDON EC1Y 1SP, ENGLAND
SN 0030-7270
EI 2043-6866
J9 OUTLOOK AGR
JI Outlook Agric.
PD DEC
PY 2021
VL 50
IS 4
SI SI
BP 441
EP 454
DI 10.1177/00307270211045408
PG 14
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA XG8LR
UT WOS:000724999800008
PM 34866657
OA Green Submitted, Green Accepted, hybrid
DA 2026-08-13
ER

PT J
AU Tran, NN
   Tejada, JO
   Asrami, MR
   Srivastava, A
   Laad, A
   Mihailescu, M
   Costa, A
   Rebrov, E
   Lai, VTT
   Phan, PNK
   Butler, GD
   Hessel, V
AF Nam Nghiep Tran
   Tejada, Jose Osorio
   Asrami, Mahdieh Razi
   Srivastava, Animesh
   Laad, Ambar
   Mihailescu, Marian
   Costa, Andre
   Rebrov, Evgeny
   Vy Thi Tuong Lai
   Phuc Nguyen Ky Phan
   Butler, Gregory Dean
   Hessel, Volker
TI Economic Optimization of Local Australian Ammonia Production Using
   Plasma Technologies with Green/Turquoise Hydrogen
SO ACS SUSTAINABLE CHEMISTRY & ENGINEERING
LA English
DT Article
DE Ammonia; Hydrogen; Supply chain; Plasma; Optimization; Australia
ID WATER ELECTROLYSIS; RENEWABLE POWER; METHANE
AB Growing concern about the supply of goods under the COVID pandemic due to border restrictions and community lockdown has made us aware of the limitations of the global supply chain. Fertilizers are pivotal for the growth and welfare of humankind, and there is more than a century of history in industrial technology. Ammonia is the key platform chemical here which can be chemically diversified to all kinds of fertilizers. This article puts a perspective on production technologies that can enable a supply of ammonia locally and on-demand in Australia, for the farmers to produce resilient and self-sustained fertilizers. To assess the validity of such a new business model, multiobjective optimization has to be undergone, and computing is the solution to rank the millions of possible solutions. In this lieu, an economic optimization framework for the Australian ammonia supply chain is presented. The model seeks to address the economic potential of distributed ammonia plants across Australia. Different techniques for hydrogen and related ammonia production such as thermal plasma, nonthermal plasma, and electrolysis (all typifying technology disruption), and mini Haber-Bosch (typifying scale disruption) are benchmarked to the central mega plant on a world-scale using conventional technology, verifying that "Moore's Law" (Mack, C. A. IEEE Trans. 2011, 24 (2), 202-207) of growing bigger and bigger is not the only path to sustainable agriculture. Results show that ammonia can be produced at $317/ton at a regional scale using thermal plasma hydrogen generation which could be competitive to the conventional production model, if credit in terms of lead time and carbon footprint could be taken into account.
C1 [Tejada, Jose Osorio; Rebrov, Evgeny; Hessel, Volker] Univ Warwick, Sch Engn, Coventry CV4 7AL, W Midlands, England.
   [Nam Nghiep Tran; Asrami, Mahdieh Razi; Hessel, Volker] Univ Adelaide, Sch Chem Engn & Adv Mat, Adelaide, SA 5005, Australia.
   [Srivastava, Animesh; Laad, Ambar] Indian Inst Technol Delhi, Dept Chem Engn, Delhi 110016, India.
   [Mihailescu, Marian; Costa, Andre] Univ Adelaide, Teletraff Res Ctr, Adelaide, SA 5005, Australia.
   [Vy Thi Tuong Lai; Phuc Nguyen Ky Phan] Ho Chi Minh Int Univ, Dept Ind Syst Engn, Ho Chi Minh City 71300, Vietnam.
   [Butler, Gregory Dean] South Australian No Till Farmers Assoc, Clare, SA 5453, Australia.
   [Nam Nghiep Tran] Can Tho Univ, Sch Chem Engn, Can Tho 900000, Vietnam.
C3 University of Warwick; Adelaide University; University of Adelaide;
   Indian Institute of Technology System (IIT System); Indian Institute of
   Technology (IIT) - Delhi; Adelaide University; University of Adelaide;
   Vietnam National University Ho Chi Minh City (VNUHCM) System; Can Tho
   University
RP Hessel, V (corresponding author), Univ Warwick, Sch Engn, Coventry CV4 7AL, W Midlands, England.; Tran, NN; Hessel, V (corresponding author), Univ Adelaide, Sch Chem Engn & Adv Mat, Adelaide, SA 5005, Australia.; Tran, NN (corresponding author), Can Tho Univ, Sch Chem Engn, Can Tho 900000, Vietnam.
EM namnghiep.tran@adelaide.edu.au; volker.hessel@adelaide.edu.au
RI Osorio-Tejada, Jose Luis/HHZ-9194-2022; Tran, Nam Nghiep/IUN-9324-2023;
   Rebrov, Evgeny/A-2699-2009; Costa, André Lucas/GPR-7891-2022
OI Osorio-Tejada, Jose Luis/0000-0002-9416-7391; Tran, Nam
   Nghiep/0000-0001-7199-7299; Rebrov, Evgeny/0000-0001-6056-9520; 
FU ERC Grant Surface-COnfined fast modulated Plasma for process and Energy
   intensification (SCOPE) from the European Commission [810182]
FX The authors acknowledge support from the ERC Grant Surface-COnfined fast
   modulated Plasma for process and Energy intensification (SCOPE) from the
   European Commission with Grant No. 810182. We would also like to
   sincerely thank our industrial partners, Chris Mesrobian and Monolith,
   Inc., for the great support to our project.
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NR 51
TC 23
Z9 24
U1 0
U2 30
PU AMER CHEMICAL SOC
PI WASHINGTON
PA 1155 16TH ST, NW, WASHINGTON, DC 20036 USA
SN 2168-0485
J9 ACS SUSTAIN CHEM ENG
JI ACS Sustain. Chem. Eng.
PD DEC 6
PY 2021
VL 9
IS 48
BP 16304
EP 16315
DI 10.1021/acssuschemeng.1c05570
PG 12
WC Chemistry, Multidisciplinary; Green & Sustainable Science & Technology;
   Engineering, Chemical
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Chemistry; Science & Technology - Other Topics; Engineering
GA YX2TF
UT WOS:000753959800031
DA 2026-08-13
ER

PT J
AU Ciobanu, G
   Dinu, M
   Iacob, OC
   Constantinescu, VG
AF Ciobanu, Ghenadie
   Dinu, Mihai
   Iacob (Pargaru), Oana Camelia
   Constantinescu, Victor George
TI Digital Labour Market Model and Financial Opportunities in the Context
   of Sustainable Development in the EU Countries
SO EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT
LA English
DT Article
DE Digital labour market model; financial opportunities; sustainable
   development
AB Technological opportunities have a transformative impact on labour markets. In this article, we aim to study the ways in which digital technologies contribute to the development of the digital model of the labour market and digital platforms. We aim to highlight digital opportunities to support efforts to ensure the development of strategies, policies and labour market transformations. We intend to build the digital model of the labour market within the model of the systemic digital economy, in close connection with other digitalization models (business, financial markets, public finance, commerce, industry, agriculture, transport). An important part of the study focuses on the opportunities for sustainable financing of the digitized labour market, as financial services interact closely with labour market institutions, which reflect on labour outcomes. We propose that the digital model of the labour market in close correlation with the digital business model will developed with investments from employers in the training of employees in digitization, new modern professional knowledge, which will allow an integration of companies in global markets. The financial-monetary dimension of companies in the context of globalization also requires radical transformations to ensure companies' access to the international financial markets.
C1 [Ciobanu, Ghenadie] INCSMPS Natl Res Inst Labour & Social Protect, Bucharest, Romania.
   [Dinu, Mihai] Bucharest Univ Econ Studies, Bucharest, Romania.
   [Iacob (Pargaru), Oana Camelia] Univ Politehn Bucuresti, Fac Entrepreneurship Business Engn & Management, Bucharest, Romania.
   [Constantinescu, Victor George] Bucharest Univ Econ, Fac Mkt, Bucharest, Romania.
C3 Bucharest University of Economic Studies; National University of Science
   & Technology POLITEHNICA Bucharest; Bucharest University of Economic
   Studies
RP Ciobanu, G (corresponding author), INCSMPS Natl Res Inst Labour & Social Protect, Bucharest, Romania.
RI ; Dinu, Mihai/KFT-3348-2024; Gh, Ciobanu/ISS-7014-2023
OI Constantinescu, Victor George/0000-0003-1804-4629; 
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NR 36
TC 3
Z9 3
U1 2
U2 18
PU EUROPEAN CENTER SUSTAINABLE DEVELOPMENT
PI ROME
PA VIA DEI FIORI 34, ROME, 00172, ITALY
SN 2239-5938
EI 2239-6101
J9 EUR J SUSTAIN DEV
JI Eur. J. Sustain. Dev.
PY 2022
VL 11
IS 3
BP 15
EP 28
DI 10.14207/ejsd.2022.v11n3p15
PG 14
WC Environmental Sciences
WE Emerging Sources Citation Index (ESCI)
SC Environmental Sciences & Ecology
GA F6ED2
UT WOS:000983246500002
OA gold
DA 2026-08-13
ER

PT J
AU Dentoni, D
   Cucchi, C
   Roglic, M
   Lubberink, R
   Bender-Salazar, R
   Manyise, T
AF Dentoni, Domenico
   Cucchi, Carlo
   Roglic, Marija
   Lubberink, Rob
   Bender-Salazar, Rahmin
   Manyise, Timothy
TI Systems Thinking, Mapping and Change in Food and Agriculture
SO BIO-BASED AND APPLIED ECONOMICS
LA English
DT Article
DE Systems thinking; Causal loop diagrams; value network analysis; wicked
   problems; agri-food systems; socio-ecological systems
ID GRAND CHALLENGES; BUSINESS MODELS; WICKED PROBLEMS; CLIMATE-CHANGE;
   GLOBAL FOOD; SUSTAINABILITY; PATHWAYS; POLICY; AGRIBUSINESS;
   ORGANIZATION
AB Societal actors across scales and geographies increasingly demand visual applications of systems thinking - the process of understanding and changing the reality of a system by considering its whole set of interdependencies - to address complex problems affecting food and agriculture. Yet, despite the wide offer of systems mapping tools, there is still little guidance for managers, policy-makers, civil society and changemakers in food and agriculture on how to choose, combine and use these tools on the basis of a sufficiently deep understanding of socio-ecological systems. Unfortunately, actors seeking to address complex problems with inadequate understandings of systems often have limited influence on the socio-ecological systems they inhabit, and sometimes even generate unintended negative consequences. Hence, we first review, discuss and exemplify seven key features of systems that should be - but rarely have been - incorporated in strategic decisions in the agri-food sector: interdependency, level-multiplicity, dynamism, path dependency, self-organization, non-linearity and complex causality. Second, on the basis of these features, we propose a collective process to systems mapping that grounds on the notion that the configuration of problems (i.e., how multiple issues entangle with each other) and the configuration of actors (i.e., how multiple actors relate to each other and share resources) represent two sides of the same coin. Third, we provide implications for societal actors - including decisionmakers, trainers and facilitators - using systems mapping to trigger or accelerate systems change in five purposive ways: targeting multiple goals; generating ripple effects; mitigating unintended consequences; tackling systemic constraints, and collaborating with unconventional partners.
C1 [Dentoni, Domenico; Roglic, Marija] Montpellier Business Sch, Montpellier, France.
   [Cucchi, Carlo] Wageningen Univ & Res, Wageningen, Netherlands.
   [Lubberink, Rob] Amsterdam Univ Appl Sci, Amsterdam, Netherlands.
   [Bender-Salazar, Rahmin] Univ Limerick, Limerick, Ireland.
   [Manyise, Timothy] WorldFish, Bayan Lepas Penang, Malaysia.
C3 Montpellier Business School; Wageningen University & Research;
   University of Limerick
RP Dentoni, D (corresponding author), Montpellier Business Sch, Montpellier, France.
EM d.dentoni@montpellier-bs.com
RI ; Bender, Rahmin/HKN-4640-2023; Bender-Salazar, Rahmin/HKN-4640-2023
OI Roglic, Marija/0000-0003-4900-4232; Manyise,
   Timothy/0000-0003-1951-9892; Bender, Rahmin/0000-0002-5783-6314;
   Dentoni, Domenico/0000-0003-0637-0101; Cucchi,
   Carlo/0000-0001-6880-3035; Lubberink, Rob/0000-0002-8940-5471; 
FU Dutch Scientific Organization (NWO)/Global Science for Development
   (WOTRO); European Commission; French government (LabEx Entreprendre)
   [ANR-10-Labex-11-01]
FX The authors thank the Dutch Scientific Organization (NWO)/Global Science
   for Development (WOTRO) for generous funding through the 4th Senior
   Expert Program (SEP) and the European Commission for generous funding
   through the project "ENcouraging FArmers towards sustainable agri-food
   SYStems" (ENFASYS) of its Horizon Europe Program. The first author is
   co-director of the Communication and OrgAnizing for Sustainable
   Transformations (COAST) at Montpellier Business School and, along with
   the third author, member of LabEx Entrepreneurship, funded by the French
   government (LabEx Entreprendre, ANR-10-Labex-11-01).
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NR 119
TC 17
Z9 20
U1 1
U2 28
PU FIRENZE UNIV PRESS
PI FIRENZE
PA JOURNALS DIVISION, BORGO ALBIZI, 28, FIRENZE, 50122, ITALY
SN 2280-6180
EI 2280-6172
J9 BIO-BASED APPL ECON
JI Bio-based Appl. Econ.
PY 2022
VL 11
IS 4
BP 277
EP 301
DI 10.36253/bae-13930
PG 25
WC Economics
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA F0XX0
UT WOS:000979675600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Abbassi, Y
   Benlahmer, H
AF Abbassi, Younes
   Benlahmer, Habib
TI BCSDN-IoT: Towards an IoT security architecture based on SDN and
   Blockchain
SO INTERNATIONAL JOURNAL OF ELECTRICAL AND COMPUTER ENGINEERING SYSTEMS
LA English
DT Article
DE Internet of Things (IoT); Software-Defined Networking (SDN); OpenFlow;
   Blockchain; BCSDN-IoT Architecture
ID INTERNET
AB The Internet of Things (IoT) aims to create a digital world where any information system can expose, discover, understand and consume data and services for analysis, diagnosis, decision support and task automation in various domains such as healthcare, transportation, energy, industry, agriculture, etc. Faced with this diversity of applications and rapid evolution, infrastructures must be able to achieve high levels of security and confidentiality while being open, sustainable, and agile to adapt to the multiple requirements of applications.
   To meet these needs, new paradigms are emerging. These include the Software Defined Networks (SDN) paradigm, which offers the ability to dynamically program different applications and devices to provide end-to-end service chains. In parallel, the Blockchain paradigm is increasingly used in the Internet of Things, making distributed transactions between connected objects such as financial transactions or "smart contracts" possible.
   Although the combination of these two paradigms (Blockchain/SDN) is a major issue for the success of the Internet of Things, paving the way for new business models and management/control of communication networks, there is not yet a specified/formalized architecture allowing the use of the "Blockchain" in SDN. In this research, a new architecture for a system combining blockchain and SDN for IoT security is proposed.
C1 [Abbassi, Younes; Benlahmer, Habib] Hassan 2 Univ, Fac Sci Ben Msik, Comp Sci Dept, Casablanca, Morocco.
C3 Hassan II University of Casablanca
RP Abbassi, Y (corresponding author), Hassan 2 Univ, Fac Sci Ben Msik, Comp Sci Dept, Casablanca, Morocco.
EM younes.abbassi@univh2c.ma; h.benlahmer@gmail.com
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Z9 10
U1 0
U2 12
PU J J STROSSMAYER UNIV OSIJEK, FAC ELECTRICAL ENGINEERING
PI OSIJEK
PA KNEZA TRPIMIRA 2B, OSIJEK, 31000, CROATIA
SN 1847-6996
EI 1847-7003
J9 INT J EL COMP ENG SY
JI Int. J. Electr. Comput. Eng. Syst.
PY 2022
VL 13
IS 2
BP 155
EP 163
PG 9
WC Engineering, Electrical & Electronic
WE Emerging Sources Citation Index (ESCI)
SC Engineering
GA 2P7SQ
UT WOS:000819936200008
DA 2026-08-13
ER

PT J
AU Prosperi, P
   Kirwan, J
   Maye, D
   Tsakalou, E
   Vlahos, G
   Bartolini, F
   Vergamini, D
   Brunori, G
AF Prosperi, Paolo
   Kirwan, James
   Maye, Damian
   Tsakalou, Emi
   Vlahos, George
   Bartolini, Fabio
   Vergamini, Daniele
   Brunori, Gianluca
TI Adaptive business arrangements and the creation of social capital:
   Towards small-scale fisheries resilience in different European
   geographical areas
SO SOCIOLOGIA RURALIS
LA English
DT Article
DE institutional arrangements; new business models; non-productivism;
   primary producers; small-scale fisheries resilience; social capital;
   sustainable management
ID AGRICULTURE; ADAPTATION; MULTIFUNCTIONALITY; SUSTAINABILITY; STRATEGIES;
   MANAGEMENT
AB European small-scale fisheries are confronted with several challenges, notably a decrease in the number of people engaged in capture fishing, growing competition from less expensive extra-European Union markets, rising operational costs, strict regulations and the depletion of fishing stocks. Many small-scale fishers must adapt to change to maintain or increase their income using different business strategies. In this respect, we argue that new and diversified institutional arrangements combined with building social capital can help reach long-term economic sustainability for small-scale fisheries businesses, as well as the social-ecological resilience of coastal areas. In order to understand and analyse the multiplicity of strategies applied by small-scale fishers-including expansion towards non-productivist activities, this article examines the role of new institutional arrangements based on small-scale, traditional, quality-orientated, multifunctional business strategies and non-fishing activities. Using a case-study approach, we analyse-in three different European fishery contexts (Greece, Italy and the UK)-how the interplay between building adaptive arrangements and the creation of social capital in selected small-scale fisheries provides relevant prerequisites for resilience.
C1 [Prosperi, Paolo] Univ Montpellier, UMR Moisa, Mediterranean Agron Inst Montpellier CIHEAM IAMM, CIHEAM IAMM,CIRAD,INRAE,IRD,Inst Agro, Montpellier, France.
   [Prosperi, Paolo; Bartolini, Fabio; Vergamini, Daniele; Brunori, Gianluca] Univ Pisa, Dept Agr Food & Environm DAFE, Pisa, Italy.
   [Kirwan, James; Maye, Damian] Univ Gloucestershire, Countryside & Community Res Inst, Cheltenham, Glos, England.
   [Tsakalou, Emi; Vlahos, George] Agr Univ Athens, Sch Appl Econ & Social Sci, Dept Agr Econ & Rural Dev, Athens, Greece.
   [Bartolini, Fabio] Univ Ferrara, Dept Chem Pharmaceut & Agr Sci DOCPAS, Ferrara, Italy.
C3 INRAE; Institut de Recherche pour le Developpement (IRD); Universite de
   Montpellier; CIHEAM; CIHEAM IAM Montpellier; Institut Agro; CIRAD;
   University of Pisa; University of Gloucestershire; Agricultural
   University of Athens; University of Ferrara
RP Prosperi, P (corresponding author), Univ Montpellier, UMR Moisa, Mediterranean Agron Inst Montpellier CIHEAM IAMM, CIHEAM IAMM,CIRAD,INRAE,IRD,Inst Agro, Montpellier, France.
EM prosperi@iamm.fr
RI Vlahos, George/AAE-1469-2019; brunori, Gianluca/E-1687-2014; Bartolini,
   Fabio/C-5232-2011; Maye, Damian/AAS-7693-2020; VERGAMINI,
   DANIELE/U-1030-2019; Prosperi, Paolo/P-5811-2019
OI brunori, Gianluca/0000-0003-2905-9738; Bartolini,
   Fabio/0000-0002-8946-3110; Maye, Damian/0000-0002-4459-6630; VERGAMINI,
   DANIELE/0000-0002-0721-826X; Prosperi, Paolo/0000-0002-8494-0344
FU EU [635577, H2020-SFS-2014-2]
FX EU grant agreement, Grant/Award Numbers: 635577, H2020-SFS-2014-2
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NR 77
TC 9
Z9 15
U1 0
U2 30
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0038-0199
EI 1467-9523
J9 SOCIOL RURALIS
JI Sociol. Rural.
PD JAN
PY 2022
VL 62
IS 1
BP 44
EP 67
DI 10.1111/soru.12362
PG 24
WC Geography; Sociology
WE Social Science Citation Index (SSCI)
SC Geography; Sociology
GA YM9YC
UT WOS:000746924200004
OA Green Submitted, Bronze
DA 2026-08-13
ER

PT J
AU Fazari, E
   Musolino, D
AF Fazari, Erika
   Musolino, Dario
TI Social Farming in high mountain regions: The case of the Aosta Valley in
   Italy
SO ECONOMIA AGRO-ALIMENTARE
LA English
DT Article
DE Social farming; High mountain; region; Disabled people; Sustainability;
   Organic farming; Aosta Valley
ID LOCAL DEVELOPMENT; RURAL-AREAS; AGRICULTURE; CARE; ENTREPRENEURSHIP;
   INNOVATION; HEALTH
AB This paper investigates and analyses social farming in the Aosta Valley, a tiny Italian mountain region in the Alps. It aims to highlight the features of social farming in this region, focusing on the social mission and economic sustainability. The paper first presents the literature on social farming, focusing on marginal and remote areas, and illustrating the main characteristics of Italian social farms. Secondly, it focuses on the findings coming from a qualitative investigation of three case studies of Valdostan social farms based on data collected from semi-structured direct interviews. The analyses reveal that social farming in the Aosta Valley fulfils a crucial social mission in areas with poor accessibility to social services. It is economically sustainable, basing its business model on the environmental and agricultural resources typical of high mountain regions.
C1 [Fazari, Erika; Musolino, Dario] Univ Aosta Valley, Aosta, Italy.
   [Musolino, Dario] Bocconi Univ, Milan, Italy.
C3 Universita Della Valle D'aosta; Bocconi University
RP Musolino, D (corresponding author), Bocconi Univ, Milan, Italy.
EM dario.musolino@unibocconi.it
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NR 65
TC 6
Z9 6
U1 2
U2 5
PU FRANCO ANGELI
PI MILAN
PA VIALE MONZA 106, MILAN, ITALY
SN 1126-1668
EI 1972-4802
J9 ECON AGRO-ALIMENT
JI Econ. Agro-aliment.
PY 2022
VL 24
IS 3
AR 3
DI 10.3280/ecag2022oa14053
PG 33
WC Agricultural Economics & Policy; Agriculture, Multidisciplinary; Food
   Science & Technology
WE Emerging Sources Citation Index (ESCI)
SC Agriculture; Food Science & Technology
GA A7I7E
UT WOS:001284242300001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Spicka, J
AF Spicka, Jindrich
TI Cooperation in a minimum-waste innovation ecosystem: a case study of the
   Czech Hemp Cluster
SO INTERNATIONAL JOURNAL OF EMERGING MARKETS
LA English
DT Article
DE Case study; Qualitative research; Sustainable development; Innovation
   ecosystem; Ecosystem guilds; Minimum-waste strategy
ID DYNAMICS; ENTREPRENEURSHIP; UNIVERSITY; LINKAGES; ECONOMY; FIRMS; SMES
AB Purpose Innovation ecosystems face many environmental challenges. The literature review shows that innovation ecosystems accelerate innovation activity, but empirical studies have not provided enough case studies focusing on the minimum-waste business strategy as one aspect of the circular economy. Various forms of interaction between members occur in the innovation ecosystems, which determines the level of cooperation. This paper aims to show the structure and forms of cooperation in an innovation ecosystem using the Czech Hemp Cluster (CHC) and its surroundings and suggest research directions in the field of interaction between members in an innovation ecosystem. Although hemp is associated with the production and distribution of narcotics, it is a versatile plant supporting the minimum-waste business strategy. Design/methodology/approach The research is based on a theoretical part of a literature review of major scientific articles on innovation ecosystems from 2016 to 2021. The case study of the CHC and the hemp ecosystem is based on qualitative research in the form of a content analysis of the mission of the cluster members. In addition to content analysis, the classic multidimensional scaling method and hierarchical cluster analysis were used to reveal ecological guilds. Findings The case study highlighted the specific relationship between the cluster and the ecosystem. The cluster does not determine the ecosystem boundaries, but the ecosystem is a much broader system of cooperation and interaction between organisations. Clusters emerge after an ecosystem has existed for a particular time to coordinate collaboration and information between organisations and stakeholders. The analysis of the CHC revealed the specific role of non-profit organisations (NPOs) in the innovation ecosystem. NPOs are not engaged in primary functions in the value chain, but they provide supporting activities through coordinated networking, disseminating information on innovation, awareness-raising and stakeholder education. Compared to natural ecosystems, innovation ecosystems are typically characterised by higher forms of collaboration between members. Research limitations/implications An exciting opportunity for research on innovation ecosystems is the ecological guilds taken from natural ecosystems and whose identification can help define the boundaries of innovation ecosystems. An opportunity for further research is the comparison of NPO-based and government-based clusters playing a central role in developing innovation ecosystems. Regarding the problematic generalisability of the case study to the entire agricultural production, a challenge is a search for minimum-waste business models in agriculture characterised by the biological nature of production. Originality/value Theoretical and empirical studies have not yet considered innovation ecosystems in the minimum-waste context to a sufficient extent. The paper builds on previous scholarly studies focusing on innovation ecosystems and, for the first time, discusses the role of NPOs in the innovation ecosystem. The CHC case study adds a suitable minimum-waste business model to the still very scarce literature on sustainable innovation ecosystems. The article discusses the purpose and forms of cooperation in an innovation ecosystem, identifies a complementarity of roles in the innovation cluster and describes the interrelationship between the cluster and the ecosystem.
   Discussion of the ecosystem leader in the cluster-based innovation ecosystem shows the differences between Czech, Polish and German life science ecosystems.
C1 [Spicka, Jindrich] Prague Univ Econ & Business, Fac Business Adm, Dept Strategy, Prague, Czech Republic.
C3 Prague University of Economics & Business
RP Spicka, J (corresponding author), Prague Univ Econ & Business, Fac Business Adm, Dept Strategy, Prague, Czech Republic.
EM jindrich.spicka@vse.cz
RI Špička, Jindřich/C-9855-2013
OI Špička, Jindřich/0000-0001-5699-9544
FU internal research project "Strategic Business Orientations" by the
   institutional support aimed at the long-term conceptual development of
   the Faculty of Business Administration, Prague University of Economics
   and Business [VSE IP306031]
FX This study received financial support from internal research project
   "Strategic Business Orientations" financed by the institutional support
   aimed at the long-term conceptual development of the Faculty of Business
   Administration, Prague University of Economics and Business (Award
   Number: VSE IP306031).
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NR 81
TC 16
Z9 16
U1 2
U2 97
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 1746-8809
EI 1746-8817
J9 INT J EMERG MARK
JI Int. J. Emerg. Mark.
PD NOV 21
PY 2023
VL 18
IS 10
BP 4320
EP 4342
DI 10.1108/IJOEM-08-2021-1189
EA JAN 2022
PG 23
WC Business; Economics; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics
GA CG5B8
UT WOS:000739335800001
DA 2026-08-13
ER

PT J
AU Biancone, PP
   Brescia, V
   Lanzalonga, F
   Alam, GM
AF Biancone, Paolo Pietro
   Brescia, Valerio
   Lanzalonga, Federico
   Alam, Gazi Mahabubul
TI Using bibliometric analysis to map innovative business models for
   vertical farm entrepreneurs
SO BRITISH FOOD JOURNAL
LA English
DT Article
DE Vertical farm; Business model; Agricultural entrepreneurship; Smart
   city; Innovation
ID KNOWLEDGE MANAGEMENT; URBAN AGRICULTURE; CLIMATE-CHANGE; PUBLIC-SECTOR;
   FOOD; SUSTAINABILITY; PERFORMANCE; TECHNOLOGY; TRANSFORMATION;
   CULTIVATION
AB Purpose This paper aims to explore the literature on vertical farming to define key elements to outline a business model for entrepreneurs. The research aims to stimulate entrepreneurship for vertical farming in a smart cities' context, recognising urban agriculture as technology to satisfy increasing food needs. Design/methodology/approach The research conducts a structured literature review on 186 articles on vertical farming extracted from the Scopus. Moreover, the bibliometric analysis revealed the descriptive statistics on this field and the main themes through the authors' keywords. Findings Different perspectives showed the multidisciplinary nature of the topic and how the intersection of different skills is necessary to understand the subject entirely. The keywords analysis allowed for identifying the topics covered by the authors and the business model's elements. Research limitations/implications The research explores a topic in the embryonic stage to define key strands of literature. It provides business model insights extending George and Bock's (2011) research to stimulate entrepreneurship in vertical farming. Limitations arise from the sources used to develop our analysis and how the topic appears as a frontier innovation. Originality/value Originality is the integration of literature strands related to vertical farming, highlighting its multidisciplinary nature to provide a holistic understanding of the themes. In smart cities' context, innovations allow traditional business models to be interpreted in a novel perspective and revealed the elements for transforming vertical farming from innovative technology to an effective source of food sustenance. Finally, the paper suggests a new methodology application for the analysis of word clusters by integrating correspondence analysis and multidimensional scaling analysis.
C1 [Biancone, Paolo Pietro; Brescia, Valerio; Lanzalonga, Federico] Univ Turin, Dept Management, Turin, Italy.
   [Alam, Gazi Mahabubul] Univ Putra Malaysia, Dept Fdn Educ, Serdang, Malaysia.
C3 University of Turin; Universiti Putra Malaysia
RP Brescia, V (corresponding author), Univ Turin, Dept Management, Turin, Italy.
EM valerio.brescia@unito.it
RI Brescia, Valerio/O-6553-2015; Lanzalonga, Federico/ABD-7160-2021; Alam,
   Gazi Mahabubul/B-5192-2010; Biancone, Paolo Pietro/AAP-9454-2020
OI Brescia, Valerio/0000-0001-7919-5370; Lanzalonga,
   Federico/0000-0003-3195-3528; Alam, Gazi Mahabubul/0000-0003-2867-6793;
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NR 111
TC 41
Z9 53
U1 3
U2 116
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 0007-070X
EI 1758-4108
J9 BRIT FOOD J
JI Br. Food J.
PD JUN 8
PY 2022
VL 124
IS 7
SI SI
BP 2239
EP 2261
DI 10.1108/BFJ-08-2021-0904
EA JAN 2022
PG 23
WC Agricultural Economics & Policy; Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Food Science & Technology
GA 1V9UD
UT WOS:000740760400001
DA 2026-08-13
ER

PT J
AU Micu, MM
   Dumitru, EA
   Vintu, CR
   Tudor, VC
   Fintineru, G
AF Micu, Marius Mihai
   Dumitru, Eduard Alexandru
   Vintu, Catalin Razvan
   Tudor, Valentina Constanta
   Fintineru, Gina
TI Models Underlying the Success Development of Family Farms in Romania
SO SUSTAINABILITY
LA English
DT Article
DE Romania; cooperatives; family farm; production processing; rural area;
   rural economy
ID BUSINESS MODELS; SOCIAL SUSTAINABILITY; RESILIENCE; POLICY; AGRICULTURE;
   LAND; SIZE
AB A family farm is an important part of the countryside, both economically and especially socially. In recent years, legislative measures have encouraged the development of large farms, ensuring food security while neglecting family farms, which are characterised by a lack of organisation, the absence of proper classification and the absence of measures to encourage their development and protection. In order to identify the premises underlying the development of family farms, and to create a development model for those family farms in a poor economic situation, the BMC method and SWOT analysis of seven family farms considered successful models were used. The development of these types of farms could provide a solution to a major problem facing the Romanian countryside: the depopulation of rural areas. The results of the study show that the development of these types of farms is based on joining an associative form (cooperatives) and/or making investments in the processing/storage line of agricultural products.
C1 [Micu, Marius Mihai; Vintu, Catalin Razvan; Tudor, Valentina Constanta; Fintineru, Gina] Univ Agron Sci & Vet Med, Fac Management & Rural Dev, Bucharest 010961, Romania.
   [Dumitru, Eduard Alexandru] Res Inst Agr Econ & Rural Dev, Off Rural Dev, Bucharest 010961, Romania.
C3 University of Agronomic Science & Veterinary Medicine - Bucharest
RP Micu, MM (corresponding author), Univ Agron Sci & Vet Med, Fac Management & Rural Dev, Bucharest 010961, Romania.
EM micumariusmihai@managusamv.ro; dumitru.eduard@iceadr.ro;
   catalin_vintu@yahoo.com; tudor.valentina@managusamv.ro;
   gina.fintineru@usamv.ro
RI Micu, Marius Mihai/A-6674-2016; Vintu, Catalin - Razvan/HHM-4050-2022;
   Dumitru, Eduard/A-4323-2016; Fintineru, Gina/AAB-5711-2020
OI Micu, Marius Mihai/0000-0002-3060-6025; Vintu, Catalin -
   Razvan/0000-0003-0955-0618; Valentina, Tudor/0000-0001-5521-1217;
   Dumitru, Eduard Alexandru/0000-0003-2199-7834; 
FU USAMV Bucharest, Romania [2021-0017/14.07.2021]
FX This paper is part of the project: "Studies on resilience strategies and
   increase the competitiveness of family farms by joining
   associations"--project code: code 2021-0017/14.07.2021, funded by
   internal projects carried out by USAMV Bucharest, Romania.
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NR 72
TC 35
Z9 39
U1 2
U2 43
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD FEB
PY 2022
VL 14
IS 4
AR 2443
DI 10.3390/su14042443
PG 17
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA ZM0VJ
UT WOS:000764084100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Mehrabi, S
   Perez-Mesa, JC
   Giagnocavo, C
AF Mehrabi, Sepide
   Perez-Mesa, Juan Carlos
   Giagnocavo, Cynthia
TI The Role of Consumer-Citizens and Connectedness to Nature in the
   Sustainable Transition to Agroecological Food Systems: The Mediation of
   Innovative Business Models and a Multi-Level Perspective
SO AGRICULTURE-BASEL
LA English
DT Article
DE agroecology; sustainable agricultural transition; consumers; citizens;
   sustainable consumption; innovative business models; alternative
   agri-food networks (AAFNs); human-nature connectedness (HNC);
   multi-level perspective (MLP); community-supported agriculture (CSA);
   cooperatives
ID PLACE ATTACHMENT; SOCIAL-RESPONSIBILITY; ENVIRONMENTAL CONCERN;
   ECOSYSTEM SERVICES; SUPPLY CHAIN; CONSUMPTION; AGRICULTURE; EXPERIENCE;
   PREFERENCE; DEMOCRACY
AB Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have been proposed, emphasizing the necessity to shift from farm-level solutions to a focus on interactions within the entire value chain, from production to consumption. Despite the emphasis on the importance and potential of consumers to contribute to sustainable agri-food transitions, approaches to their role have remained within the traditional, linear supply chain framework. Marketing approaches view consumers as passive actors, limited to voting with their wallets, which has deepened the disconnection between consumers, producers and nature, resulting in a triple fracture. We analyze the role of the consumer in agri-food systems, contrasting marketing approaches with other consumers/citizens concepts and locate them within sustainability transition frameworks and a multi-level perspective. We discuss the re-establishment of the connection between farmers and consumers and human-nature connectedness and explore this connection mediated through innovative business models, which act as niche innovations with the capacity to influence regimes and landscapes within the multi-level perspective. The role of consumers/citizens in the co-creation of innovative business models is also addressed.
C1 [Mehrabi, Sepide] Univ Almeria, Dept Econ & Business, Almeria 04120, Spain.
   [Perez-Mesa, Juan Carlos; Giagnocavo, Cynthia] Univ Almeria, Dept Econ & Business, Catedra COEXPHAL UAL Hort Cooperat Studies & Sust, Almeria 04120, Spain.
   [Perez-Mesa, Juan Carlos] Univ Almeria, Ctr Invest Mediterraneo Econ & Desarrollo Sosteni, Edificio B,Despacho 1-030, Almeria 04120, Spain.
   [Giagnocavo, Cynthia] Univ Almeria, Ctr Invest Agrosistemas Intens Mediterraneos & Bi, Edificio Serv Tecn 2-13-0, Almeria 04120, Spain.
C3 Universidad de Almeria; Universidad de Almeria; Universidad de Almeria;
   Universidad de Almeria; Center for Research in Mediterranean Intensive
   Agrosystems & Agri-Food Biotechnology (CIAIMBITAL)
RP Giagnocavo, C (corresponding author), Univ Almeria, Dept Econ & Business, Catedra COEXPHAL UAL Hort Cooperat Studies & Sust, Almeria 04120, Spain.; Giagnocavo, C (corresponding author), Univ Almeria, Ctr Invest Agrosistemas Intens Mediterraneos & Bi, Edificio Serv Tecn 2-13-0, Almeria 04120, Spain.
EM sepidemehrabi@ual.es; juancarl@ual.es; cgiagnocavo@ual.es
RI Mehrabi, Sepide/GYV-2204-2022; Pérez Mesa, Juan Carlos/K-5440-2014;
   Giagnocavo, Cynthia/AAA-8983-2019
OI Mehrabi, Sepide/0000-0003-1146-2019; Pérez Mesa, Juan
   Carlos/0000-0003-2382-3475; Giagnocavo, Cynthia/0000-0001-9349-9581
FU Co-Fresh (COcreating sustainable and competitive fruits and vegetables'
   value chains in Europe) under Horizon 2020-EU.3.2.1.3 [101000852];
   SmartRed project (UAL/CTEICU/FEDER) [UAL2020-SEJ-D2026]; European
   Commission [LIFEWatch2019-10-UGR-01_WP-6.2]; Spanish Ministry of
   Science, Innovation and Universities [AGROFOODSCAPES
   PID2020-117198RB-100]
FX This research study relied on funding from the following projects: (1)
   Co-Fresh (COcreating sustainable and competitive fruits and vegetables'
   value chains in Europe) under Horizon 2020-EU.3.2.1.3, with grant ID
   number 101000852. (2) SmartRed project UAL2020-SEJ-D2026
   (UAL/CTEICU/FEDER). (3) European Commission
   LIFEWatch2019-10-UGR-01_WP-6.2. (4) Spanish Ministry of Science,
   Innovation and Universities, AGROFOODSCAPES PID2020-117198RB-100.
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NR 139
TC 57
Z9 64
U1 3
U2 78
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2077-0472
J9 AGRICULTURE-BASEL
JI Agriculture-Basel
PD FEB
PY 2022
VL 12
IS 2
AR 203
DI 10.3390/agriculture12020203
PG 21
WC Agronomy
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA ZL4LV
UT WOS:000763650800001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Jacquet, F
   Jeuffroy, MH
   Jouan, J
   Le Cadre, E
   Litrico, I
   Malausa, T
   Reboud, X
   Huyghe, C
AF Jacquet, Florence
   Jeuffroy, Marie-Helene
   Jouan, Julia
   Le Cadre, Edith
   Litrico, Isabelle
   Malausa, Thibaut
   Reboud, Xavier
   Huyghe, Christian
TI Pesticide-free agriculture as a new paradigm for research
SO AGRONOMY FOR SUSTAINABLE DEVELOPMENT
LA English
DT Review
DE Cropping systems; Biological control; Microbiome; Breeding;
   Epidemiological surveillance; Digital agriculture; Collective action;
   Pest regulation; Mission-oriented research
ID WILLINGNESS-TO-PAY; CROPPING SYSTEMS; BIOLOGICAL-CONTROL; RHIZOSPHERE
   MICROBIOME; DESIGN THEORY; SUCTION TRAP; LOCK-IN; PLANT; MANAGEMENT;
   FOOD
AB Reducing pesticide use has become a goal shared by several European countries and a major issue in public policies due to the negative impacts of pesticides on the environment and on human health. However, since most of the agri-food sector relies on pesticides in these countries, substantially reducing pesticide use is a complex issue. To overcome this situation, we argue that agricultural research has a major role to play and must adopt a pesticide-free paradigm to expect a deep impact on pesticide use. In this article, we explain why this new paradigm is needed and outline research fronts that it will help address. These research fronts are related to five strategies: (1) redesigning cropping systems to enhance prophylaxis, (2) diversifying biocontrol strategies and associated business models, (3) broadening the scope of plant breeding to include functional biodiversity and evolutionary ecology concepts, (4) setting new goals for agricultural machinery and digital technologies, and (5) supporting development of public policies and private initiatives for the transition toward pesticide-free agri-food systems. The corresponding research activities must be managed conjointly to develop systemic and coupled innovations, which are essential for reducing pesticide use significantly. We therefore provide examples of cross-cutting objectives that combine these fronts while also highlighting the need for interdisciplinary research projects. By doing so, we provide an overall orientation for research to achieve sustainable agriculture.
C1 [Jacquet, Florence; Jouan, Julia] Univ Montpellier, Inst Agro, MOISA, CIHEAM IAMM,INRAE,CIRAD, F-34060 Montpellier, France.
   [Jeuffroy, Marie-Helene] Univ Paris Saclay, UMR Agron, INRAE, AgroParisTech, F-78850 Thiverval Grignon, France.
   [Le Cadre, Edith] Inst Agro, INRAE, SAS, F-35042 Rennes, France.
   [Litrico, Isabelle] INRAE, P3F, F-86600 Lusignan, France.
   [Malausa, Thibaut] Univ Cote Azur, INRAE, ISA, CNRS, F-06903 Sophia Antipolis, France.
   [Reboud, Xavier] Univ Bourgogne Franche Comte, INRAE, AgroSup Dijon, Agroecol, F-21000 Dijon, France.
   [Huyghe, Christian] Codir Coll Direct, INRAE, F-75338 Paris, France.
C3 INRAE; Universite de Montpellier; CIHEAM; CIHEAM IAM Montpellier; CIRAD;
   Institut Agro; Universite Paris Saclay; INRAE; AgroParisTech; INRAE;
   Institut Agro; INRAE; INRAE; Centre National de la Recherche
   Scientifique (CNRS); Universite Cote d'Azur; INRAE; Institut Agro Dijon;
   Universite Bourgogne Europe; Institut Agro; Institut Agro Dijon; INRAE
RP Jouan, J (corresponding author), Univ Montpellier, Inst Agro, MOISA, CIHEAM IAMM,INRAE,CIRAD, F-34060 Montpellier, France.
EM julia.jouan@inrae.fr
RI Malausa, Thibaut/X-1614-2018
OI Jouan, Julia/0000-0002-1592-8165
FU French Priority Research Program "Cultiver et Proteger Autrement
FX This work was supported by the French Priority Research Program
   "Cultiver et Proteger Autrement."
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TC 281
Z9 310
U1 17
U2 252
PU SPRINGER FRANCE
PI PARIS
PA 22 RUE DE PALESTRO, PARIS, 75002, FRANCE
SN 1774-0746
EI 1773-0155
J9 AGRON SUSTAIN DEV
JI Agron. Sustain. Dev.
PD FEB
PY 2022
VL 42
IS 1
AR 8
DI 10.1007/s13593-021-00742-8
PG 24
WC Agronomy; Green & Sustainable Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; Science & Technology - Other Topics
GA YQ2YL
UT WOS:000749179900001
OA Green Submitted, hybrid
HC Y
HP N
DA 2026-08-13
ER

PT J
AU Wójcicki, K
   Bieganska, M
   Paliwoda, B
   Górna, J
AF Wojcicki, Krzysztof
   Bieganska, Marta
   Paliwoda, Beata
   Gorna, Justyna
TI Internet of Things in Industry: Research Profiling, Application,
   Challenges and Opportunities-A Review
SO ENERGIES
LA English
DT Review
DE Industry 4.0; Internet of Things (IoT); IIoT; smart grid; Cloud
   computing; Fog computing; Edge computing; Blockchain
ID WIRELESS SENSOR NETWORKS
AB The fourth industrial revolution taking place in the industrial sector is related to the increasing digitization and linkage of goods, products, value chains and business models. Industry 4.0 is based on the global connection of people, things and machines. By connecting devices and sensors to the internet, we are entering a new era of data analysis, connectivity and automation. This gives great opportunities for innovation and progress, previously unattainable in such a dimension. The term Internet of Things (IoT) has spread along with the vision of a world instrumented with intelligent inputs and outputs able to communicate with each other through internet data and technologies. IoT is being implemented in various areas of the modern economy, for example, healthcare, quality control, logistics, energy, agriculture and production. The Industrial Internet of Things (IIoT) blazes the trail to a better understanding of the manufacturing process, thus enabling efficient and sustainable production. The paper explains the concepts of IoT, IIoT and Industry 4.0. It highlights the accompanying opportunities, threats and challenges related to their implementation. Additionally, it presents an outline of computing architecture in IoT and related energy consumption issues. Moreover, it provides examples of application and IIoT research profiling.
C1 [Wojcicki, Krzysztof; Bieganska, Marta] Poznan Univ Econ & Business, Inst Qual Sci, Al Niepodleglosci 10, PL-61875 Poznan, Poland.
   [Paliwoda, Beata; Gorna, Justyna] Poznan Univ Econ & Business, Inst Management, Al Niepodleglosci 10, PL-61875 Poznan, Poland.
C3 Poznan University of Economics & Business; Poznan University of
   Economics & Business
RP Wójcicki, K (corresponding author), Poznan Univ Econ & Business, Inst Qual Sci, Al Niepodleglosci 10, PL-61875 Poznan, Poland.
EM krzysztof.wojcicki@ue.poznan.pl; marta.bieganska@ue.poznan.pl;
   beata.paliwoda@ue.poznan.pl; justyna.gorna@ue.poznan.pl
RI Górna, Justyna/CAG-4803-2022; Biegańska, Marta/S-8389-2018; Paliwoda,
   Beata/OXB-1578-2025; Wójcicki, Krzysztof/GYD-6835-2022
OI Górna, Justyna/0000-0002-2763-5810; Biegańska,
   Marta/0000-0003-3001-4879; Paliwoda, Beata/0000-0003-3095-1547;
   Wójcicki, Krzysztof/0000-0003-4902-8613
FU project Economics in the face of the New Economy [004/RID/2018/19]
FX This research was funded by the project Economics in the face of the New
   Economy financed within the Regional Initiative for Excellence programme
   of the Minister of Science and Higher Education of Poland, years
   2019-2022, grant no. 004/RID/2018/19, financing 3,000,000 PLN.
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NR 94
TC 76
Z9 93
U1 5
U2 140
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 1996-1073
J9 ENERGIES
JI Energies
PD MAR
PY 2022
VL 15
IS 5
AR 1806
DI 10.3390/en15051806
PG 24
WC Energy & Fuels
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Energy & Fuels
GA ZW4GD
UT WOS:000771172000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Kirina, T
   Groot, A
   Shilomboleni, H
   Ludwig, F
   Demissie, T
AF Kirina, Thomas
   Groot, Annemarie
   Shilomboleni, Helena
   Ludwig, Fulco
   Demissie, Teferi
TI Scaling Climate Smart Agriculture in East Africa: Experiences and
   Lessons
SO AGRONOMY-BASEL
LA English
DT Article
DE climate-smart agriculture; scaling; partnerships; East Africa
ID CROP-LIVESTOCK SYSTEMS; CONSERVATION AGRICULTURE; SMALLHOLDER FARMERS;
   CHANGE ADAPTATION; BUSINESS MODELS; FOOD SECURITY; TECHNOLOGIES;
   INNOVATIONS; INTERVENTIONS; DETERMINANTS
AB Climate-smart agriculture (CSA) responds in order to sustain agriculture under a changing environment, and is a major priority in the development sphere. However, to achieve impact at scale, CSA innovations must address agricultural systems' context-specific and multi-dimensional nature and be purveyed through feasible scaling processes. Unfortunately, knowledge on the scaling of CSA innovations under smallholder farming systems and in the context of developing countries remains scant. Understanding scaling processes is essential to the design of a sustainable scaling strategy. This study aimed to draw lessons on scaling from 25 cases of scaling CSA, and related projects in Ethiopia, Kenya, Uganda, and Tanzania implemented by public institutions, local and international research organisations, Non-Govermental Orginsations(NGOs), and community-based organisations. Generally, scaling follows a linear pathway comprising technology testing and scaling. Most cases promoted technologies and models geared towards climate change adaptation in crop-based value chains, and only a few cases incorporated mitigation measures. Efforts to engage the private sector involved building business models as a potential scaling pathway. The cases were very strong on capacity building and institutionalisation from local, national, and even regional levels. However, four critical areas of concern about the sustainability of scaling emerged from the study: (i) There is little understanding and capture of the dynamics of smallholder farming systems in scaling strategies; (ii) climate data, projections, and impact models are rarely applied to support the decision of scaling; (iii) considerations for the biophysical and spatial-temporal impacts and trade-offs analysis in scaling is minimal and just starting to emerge; and (iv) there are still challenges effecting systemic change to enable sustainable scaling. In response to these concerns, we propose investment in understanding and considering the dynamics of the smallholder farming system and how it affects adoption, and subsequently scaling. Programme design should incorporate climate change scenarios. Scaling programmes can maximise synergies and leverage resources by adopting a robust partnerships model. Furthermore, understanding the spatio-temporal impact of scaling CSA on ecological functioning deserves more attention. Lastly, scaling takes time, which needs to be factored into the design of programmes.
C1 [Kirina, Thomas; Ludwig, Fulco] Wageningen Univ & Res, Water Syst & Global Change WSG Grp, Wageningen Inst Environm & Climate Res WIMEK, POB 47, NL-6700 AA Wageningen, Netherlands.
   [Groot, Annemarie] Wageningen Univ & Res, Environm Syst Anal Grp, Wageningen Inst Environm & Climate Res WIMEK, POB 47, NL-6700 AA Wageningen, Netherlands.
   [Shilomboleni, Helena; Demissie, Teferi] Int Livestock Res Inst ILRI, Climate Change Agr & Food Secur Programme CCAFS, POB 30709, Nairobi 00100, Kenya.
C3 Wageningen University & Research; Wageningen University & Research;
   CGIAR; International Livestock Research Institute (ILRI)
RP Kirina, T (corresponding author), Wageningen Univ & Res, Water Syst & Global Change WSG Grp, Wageningen Inst Environm & Climate Res WIMEK, POB 47, NL-6700 AA Wageningen, Netherlands.
EM thomas.kirina@wur.nl; annemarie.groot@wur.nl; h.shilomboleni@cgiar.org;
   fulco.ludwig@wur.nl; teferidem@gmail.com
RI ; Ludwig, Fulco/N-7732-2013
OI Demissie, Teferi/0000-0002-0228-1972; groot,
   annemarie/0000-0002-7111-1088; 
FU Dutch Ministry of Foreign Affairs [4000000819]
FX This research was funded by Dutch Ministry of Foreign Affairs, Activity
   number 4000000819.
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NR 117
TC 24
Z9 28
U1 0
U2 36
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2073-4395
J9 AGRONOMY-BASEL
JI Agronomy-Basel
PD APR
PY 2022
VL 12
IS 4
AR 820
DI 10.3390/agronomy12040820
PG 30
WC Agronomy; Plant Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; Plant Sciences
GA 0Q6KA
UT WOS:000785023900001
OA Green Submitted, Green Accepted, gold
DA 2026-08-13
ER

PT J
AU Dobermann, A
   Bruulsema, T
   Cakmak, I
   Gerard, B
   Majumdar, K
   McLaughlin, M
   Reidsma, P
   Vanlauwe, B
   Wollenberg, L
   Zhang, FS
   Zhang, X
AF Dobermann, Achim
   Bruulsema, Tom
   Cakmak, Ismail
   Gerard, Bruno
   Majumdar, Kaushik
   McLaughlin, Michael
   Reidsma, Pytrik
   Vanlauwe, Bernard
   Wollenberg, Lini
   Zhang, Fusuo
   Zhang, Xin
TI Responsible plant nutrition: A new paradigm to support food system
   transformation
SO GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
LA English
DT Article
DE Plant nutrition; Nutrients; Nutrient use efficiency; Fertilizer;
   Sustainable intensification; Circular economy
ID SUSTAINABLE DEVELOPMENT GOALS; NITROGEN USE EFFICIENCY; SOIL
   ORGANIC-CARBON; CLIMATE-CHANGE; AGRONOMIC BIOFORTIFICATION; MIXED CROP;
   SECURITY; MAIZE; AGRICULTURE; AFRICA
AB The coming 10-20 years will be most critical for making the transition to a global food system in which mineral nutrients in agriculture must be managed in a more holistic manner. Fertilizers play a particular role in that because they are among the key drivers for securing global food security and improving human nutrition through increased crop yields and nutritional quality. A new paradigm for responsible plant nutrition follows a food systems and circular economy approach to achieve multiple socioeconomic, environmental and health objectives. Achieving that requires utilizing all available organic and inorganic nutrient sources with high efficiency, tailored to the specific features of food systems and agroecosystems in different world regions. Critical actions include: (i) sustainability-driven nutrient roadmaps, (ii) digital crop nutrition solutions, (iii) nutritious crops, (iv) nutrient recovery and recycling, (v) climate-smart fertilizers, and (vi) accelerated innovation. The outcome of this transformation will be a new societal plant nutrition optimum rather than a purely economic optimum. New partnerships and sustainability-focused business models will create added value for all actors in the nutrient chain and benefit farmers as well as consumers. Research needs to become more problem-driven and merge excellent science with entrepreneurial innovation approaches in order to develop robust solutions faster and at larger scale. Evidence-based policies should focus on creating and supporting the necessary nutrient stewardship roadmaps, including realistic national targets, progressive regulation and incentives that support technology and business innovation.
C1 [Dobermann, Achim] Int Fertilizer Assoc IFA, 49 Ave Iena, F-75116 Paris, France.
   [Bruulsema, Tom] Plant Nutr Canada, Ottawa, ON, Canada.
   [Cakmak, Ismail] Sabanci Univ, Istanbul, Turkey.
   [Gerard, Bruno] Mohamed VI Polytech Univ UM6P, Benguerir, Morocco.
   [Majumdar, Kaushik] African Plant Nutr Inst APNI, Benguerir, Morocco.
   [McLaughlin, Michael] Univ Adelaide, Sch Agr Food & Wine, Adelaide, SA, Australia.
   [Reidsma, Pytrik] Wageningen Univ & Res, Plant Prod Syst, Wageningen, Netherlands.
   [Vanlauwe, Bernard] Int Inst Trop Agr IITA, Nairobi, Kenya.
   [Wollenberg, Lini] CGIAR Climate Change Agr & Food Secur Program, Burlington, VT USA.
   [Zhang, Fusuo] China Agr Univ, Ctr Resources Environm & Food Secur, Beijing, Peoples R China.
   [Zhang, Xin] Univ Maryland, Ctr Environm Sci, Frostburg, MD USA.
C3 Sabanci University; Adelaide University; University of Adelaide;
   Wageningen University & Research; China Agricultural University;
   University System of Maryland; University of Maryland Center for
   Environmental Science
RP Dobermann, A (corresponding author), Int Fertilizer Assoc IFA, 49 Ave Iena, F-75116 Paris, France.
EM adobermann@fertilizer.org
RI Gerard, Bruno/AAG-6592-2019; Zhang, Xin/JLL-6030-2023; vanlauwe,
   bernard/ADL-7146-2022; Bruulsema, Tom/AFK-0432-2022; Zhang,
   Fusuo/AAV-4517-2021; McLaughlin, Michael/N-5888-2017
OI Gerard, Bruno/0000-0002-1079-7493; Zhang, Xin/0000-0003-1619-1537;
   vanlauwe, bernard/0000-0001-6016-6027; Dobermann,
   Achim/0000-0001-5728-5594; MAJUMDAR, KAUSHIK/0000-0001-6931-8170; 
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NR 138
TC 80
Z9 92
U1 2
U2 94
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2211-9124
J9 GLOB FOOD SECUR-AGR
JI Glob. Food Secur.-Agric.Policy
PD JUN
PY 2022
VL 33
AR 100636
DI 10.1016/j.gfs.2022.100636
EA APR 2022
PG 13
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA 1Y3GJ
UT WOS:000808031100001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Urbano, B
   Barquero, M
   Gonzalez-Andres, F
AF Urbano, Beatriz
   Barquero, Marcia
   Gonzalez-Andres, Fernando
TI The environmental impact of fresh tomatoes consumed in cities: A
   comparative LCA of long-distance transportation and local production
SO SCIENTIA HORTICULTURAE
LA English
DT Article
DE Fresh tomato; heated greenhouse; horticulture; Life Cycle Analysis;
   sustainable production; urban agriculture; zero-miles farming
ID LIFE-CYCLE ASSESSMENT; URBAN AGRICULTURE; PRODUCTION SYSTEMS; BUSINESS
   MODELS; ENERGY; GREENHOUSE; FOOTPRINT; SPAIN; CROP
AB Eight scenarios of fresh tomato supply to urban citizens were analysed using a Life Cycle Analysis (LCA) approach. Two of the scenarios corresponded to unheated greenhouses and a long distance transportation to the final consumer; four scenarios corresponded to zero-miles agriculture in a rural environment, including heated greenhouses, unheated greenhouses and open-field production; another two scenarios corresponded to Urban Agriculture (UA). The objective was to compare the environmental impacts of the production and transportation of tomatoes to the final consumer. Zero-miles production in heated greenhouses had the highest environmental impact (e.g. the Global Warming Potential GWP was 0.33 kg CO2 eq per kg of tomato), to such an extent that production in unheated greenhouses far away was comparatively better (GWP was 0.21 kg CO2 eq). Conversely, zero-miles production in the open-field was, environmentally, the best option with a GWP of 0.12 kg CO(2 )eq. Interestingly, the distance travelled by the product was less important than the efficiency of the transport. Other important environmental burdens were inefficient irrigation, chemical disinfection of the soil and the technological appliances used for micro-agriculture. As a consequence, the best zero-miles agriculture scenario was not the one where tomatoes were grown closest to the consumer's table, but the one that used the most efficient and less contaminating agronomic management and transport strategy. Thus, UA was not environmentally superior to zero-miles agriculture carried out in rural areas; conversely, rural horticulture helps to stabilize the population in regions suffering from depopulation.
C1 [Urbano, Beatriz] Univ Valladolid, Dept Agr & Forestry Engn, Valladolid, Spain.
   [Barquero, Marcia; Gonzalez-Andres, Fernando] Univ Leon, Inst Environm, Nat Resources & Biodivers, Leon, Spain.
C3 Universidad de Valladolid; Universidad de Leon
RP Gonzalez-Andres, F (corresponding author), Univ Leon, Inst Environm, Nat Resources & Biodivers, Leon, Spain.
EM fgona@unileon.es
RI Barquero, `Marcia/ABC-7748-2020; González-Andrés, Fernando/L-6401-2014;
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OI Barquero, `Marcia/0000-0002-7701-7439; González-Andrés,
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U1 2
U2 58
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 0304-4238
EI 1879-1018
J9 SCI HORTIC-AMSTERDAM
JI Sci. Hortic.
PD JUL 27
PY 2022
VL 301
AR 111126
DI 10.1016/j.scienta.2022.111126
EA APR 2022
PG 13
WC Horticulture
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture
GA 1E0MY
UT WOS:000794192000003
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Dossou-Yovo, ER
   Devkota, KP
   Akpoti, K
   Danvi, A
   Duku, C
   Zwart, SJ
AF Dossou-Yovo, Elliott Ronald
   Devkota, Krishna Prasad
   Akpoti, Komlavi
   Danvi, Alexandre
   Duku, Confidence
   Zwart, Sander J.
TI Thirty years of water management research for rice in sub-Saharan
   Africa: Achievement and perspectives
SO FIELD CROPS RESEARCH
LA English
DT Article
DE Oryza spp; Productivity; Sustainability; Water
ID IRRIGATED LOWLAND RICE; GREENHOUSE-GAS EMISSIONS; IRON TOXICITY
   TOLERANCE; SENEGAL RIVER VALLEY; UPLAND RICE; INLAND VALLEY;
   CONSERVATION AGRICULTURE; SAHELIAN ZONE; YIELD GAP; SOIL ALKALINIZATION
AB Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three environments: rainfed upland and rainfed and irrigated lowlands. In all rice-growing environments, the yield gap (the difference between the potential yield in irrigated lowland or water-limited yield in rainfed lowland and upland and the actual yield obtained by farmers) is largely due to a wide range of constraints including water-related issues. This paper aims to review water management research for rice cultivation in SSA. Major water-related constraints to rice production include drought, flooding, iron toxicity, and soil salinity. A wide range of technologies has been tested by Africa Rice Center (AfricaRice) and its partners for their potential to address some of the water-related challenges across SSA. In the irrigated lowlands, the system of rice intensification and alternate wetting and drying significantly reduced water use, while the pre-conditions to maintain grain yield and quality compared to continuous flooding were identified. Salinity problems caused by the standing water layer could be addressed by flushing and leaching. In the rainfed lowlands, water control structures, Sawah rice production system, and the Smart-Valleys approach for land and water development improved water availability and grain yield compared to traditional water management practices. In the rainfed uplands, supplemental irrigation, mulching, and conservation agriculture mitigated the effects of drought on rice yield. The Participatory Learning and Action Research (PLAR) approach was developed to work with and educate communities to help them implement improved water management technologies. Most of the research assessed a few indicators such as rice yield, water use, water productivity at the field level. There has been limited research on the cost-benefit of water management technologies, enabling conditions and business models for their large-scale adoption, as well as their impact on farmers' livelihoods, particularly on women and youth. Besides, limited research has been conducted on water management design for crop diversification, landscape-level water management, and iron toxicity mitigation, particularly in lowlands. Filling these research gaps could contribute to sustainable water resources management and sustainable intensification of rice-based systems in SSA.
C1 [Dossou-Yovo, Elliott Ronald] Africa Rice Ctr AfricaRice, Bouake, Cote Ivoire.
   [Devkota, Krishna Prasad] Mohammed VI Polytech Univ UM6P, African Sustainable Agr Res Inst ASARI, Laayoune, Morocco.
   [Akpoti, Komlavi; Zwart, Sander J.] Int Water Management Inst IWMI, Accra, Ghana.
   [Danvi, Alexandre] Univ Abomey Calavi, Lab Hydraul & Water Control, Abomey Calavi, Benin.
   [Duku, Confidence] Wageningen Univ & Res, Environm Syst Anal Grp, Wageningen, Netherlands.
C3 CGIAR; Africa Rice Center; Mohammed VI Polytechnic University; CGIAR;
   International Water Management Institute (IWMI); University of Abomey
   Calavi; Wageningen University & Research
RP Dossou-Yovo, ER (corresponding author), Africa Rice Ctr AfricaRice, Bouake, Cote Ivoire.
EM e.dossou-yovo@cgiar.org
RI Zwart, Sander/D-8366-2011; Akpoti, Komlavi/AAF-3251-2019
OI Zwart, Sander/0000-0002-5091-1801; Devkota, Krishna/0000-0002-2179-8395;
   Akpoti, Komlavi/0000-0001-6435-5116
FU International Development Association (IDA) of the World Bank under the
   project "Accelerating Impacts of CGIAR Climate Research for Africa
   (AICCRA)" [P173398]; Dutch Directorate-General for International
   Cooperation (DGIS); European Union (EU); German Federal Ministry of
   Economic Cooperation and Development (BMZ); Japanese Ministry of
   Agriculture, Forestry, and Fisheries (MAFF); International Fund for
   Agricultural Development (IFAD)
FX This study was financially supported by the International Development
   Association (IDA) of the World Bank under the project "Accelerating
   Impacts of CGIAR Climate Research for Africa (AICCRA) [P173398]". Many
   of the observations discussed here were gleaned during the execution of
   various research projects. For their past and current financial support,
   we thank the Dutch Directorate-General for International Cooperation
   (DGIS), the European Union (EU), the German Federal Ministry of Economic
   Cooperation and Development (BMZ), the Japanese Ministry of Agriculture,
   Forestry, and Fisheries (MAFF), and the International Fund for
   Agricultural Development (IFAD). We thank the comments and suggestions
   from two anonymous reviewers and the editor that substantially improved
   the clarity and the quality of this manuscript. The authors thank Dr.
   Kazuki Saito for reviewing and revising the manuscript.
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NR 192
TC 42
Z9 48
U1 3
U2 46
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 0378-4290
EI 1872-6852
J9 FIELD CROP RES
JI Field Crop. Res.
PD JUL 1
PY 2022
VL 283
AR 108548
DI 10.1016/j.fcr.2022.108548
EA APR 2022
PG 17
WC Agronomy
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 1S0EK
UT WOS:000803732800007
OA Green Accepted, Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Florindo, T
   Ferraz, A
   Rodrigues, AC
   Nunes, LJR
AF Florindo, Tiago
   Ferraz, Ana, I
   Rodrigues, Ana C.
   Nunes, Leonel J. R.
TI Residual Biomass Recovery in the Wine Sector: Creation of Value Chains
   for Vine Pruning
SO AGRICULTURE-BASEL
LA English
DT Article
DE residual biomass; biomass energy; vine pruning; rural development;
   sustainability; circular bioeconomy
ID LIFE-CYCLE ASSESSMENT; ANAEROBIC-DIGESTION; ENERGY RECOVERY; WASTE;
   GASIFICATION; VALORIZATION; COMBUSTION; MANAGEMENT; PYROLYSIS
AB Waste management is a current and transversal problem in all production areas, including agriculture. Within this economic activity, wine production generates a large amount of waste, namely, that resulting from the winemaking activity itself, such as pomace and grape stalks, and waste resulting from the management of the vineyards, with operations such as vine pruning. The management of vine pruning residuals has traditionally been conducted by burning leftovers on-site, without any use for the energy produced. This research analyzed the potential for the valorization of residual biomass resulting from vine pruning by creating a business model based on value chains of local scale. For this analysis, several samples of residues resulting from the "Loureiro" vine variety planted in Ponte de Lima (northern Portugal) were collected and characterized. The objective of the small-scale business model created, in addition, to solving the environmental problems related to the disposal of waste from agricultural activities, a value chain can be established, contributing to increasing the income of the farmers while introducing a circular bioeconomy and sustainable rural development practices.
C1 [Florindo, Tiago; Ferraz, Ana, I; Rodrigues, Ana C.; Nunes, Leonel J. R.] Inst Politecn Viana do Castelo, Escola Super Agr, Rua D Mendo Afonso 147, P-4990706 Ponte do Lima, Portugal.
   [Ferraz, Ana, I; Rodrigues, Ana C.; Nunes, Leonel J. R.] Inst Politecn Viana do Castelo, PROMETHEUS, Unidade Invest Mat Energia & Ambiente Sustentabil, Rua Escola Ind & Comercial Nun Alvares, P-4900347 Viana Do Castelo, Portugal.
C3 Polytechnic Institute of Viana do Castelo; Polytechnic Institute of
   Viana do Castelo
RP Nunes, LJR (corresponding author), Inst Politecn Viana do Castelo, Escola Super Agr, Rua D Mendo Afonso 147, P-4990706 Ponte do Lima, Portugal.; Nunes, LJR (corresponding author), Inst Politecn Viana do Castelo, PROMETHEUS, Unidade Invest Mat Energia & Ambiente Sustentabil, Rua Escola Ind & Comercial Nun Alvares, P-4900347 Viana Do Castelo, Portugal.
EM tflorindo@ipvc.pt; acrodrigues@esa.ipvc.pt; leonelnunes@esa.ipvc.pt
RI Ribeiro Nunes, Leonel Jorge/AAY-8101-2020; Rodrigues, Ana/O-8182-2015;
   Ferraz, Ana/O-6186-2015
OI Ribeiro Nunes, Leonel Jorge/0000-0001-5404-8163; Ferraz,
   Ana/0000-0001-6004-6869
FU Norte Portugal Regional Operational Program (NORTE 2020), under the
   PORTUGAL 2020 Partnership Agreement, through the European Regional
   Development Fund (ERDF) [Norte-01-0145-FEDER-000043]; proMetheus,
   Research Unit on Energy, Materials and Environment for Sustainability -
   FCT-Fundacao para a Ciencia e Tecnologia [UIDP/05975/2020]
FX This research is a result of the project TECH-Technology, Environment,
   Creativity and Health-Norte-01-0145-FEDER-000043, supported by Norte
   Portugal Regional Operational Program (NORTE 2020), under the PORTUGAL
   2020 Partnership Agreement, through the European Regional Development
   Fund (ERDF). L.J.R.N. was supported by proMetheus, Research Unit on
   Energy, Materials and Environment for Sustainability-UIDP/05975/2020,
   funded by national funds through FCT-Fundacao para a Ciencia e
   Tecnologia.
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NR 55
TC 25
Z9 27
U1 2
U2 26
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2077-0472
J9 AGRICULTURE-BASEL
JI Agriculture-Basel
PD MAY
PY 2022
VL 12
IS 5
AR 670
DI 10.3390/agriculture12050670
PG 18
WC Agronomy
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 1Q4HM
UT WOS:000802650600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Assamala, IRE
   Li, WY
   Ashraf, SF
   Syed, N
   Di, H
   Nazir, M
AF Assamala, Ingrid R. Epezagne
   Li, Wenyuan
   Ashraf, Sheikh Farhan
   Syed, Nausheen
   Di, He
   Nazir, Mehrab
TI Mediation-Moderation Model: An Empirical Examination of Sustainable
   Women Entrepreneurial Performance towards Agricultural SMEs in Ivory
   Coast
SO SUSTAINABILITY
LA English
DT Article
DE knowledge management practices; agriculture sector; sustainable women
   entrepreneurship; opportunity recognition; family interference; Ivory
   Coast
ID KNOWLEDGE MANAGEMENT; OPPORTUNITY RECOGNITION; BUSINESS MODEL; PLS-SEM;
   INNOVATION; CAPABILITIES; IMPACT; CONSTRUCTION; EMPOWERMENT; ORIENTATION
AB The consistent finding of knowledge management practices with women's entrepreneurial performance is one of the gaps intended to fill in this paper. Several previous research studies on knowledge management practices (KMPs) with sustainable women's entrepreneurial performance (SWEP) have been drawing the attention of many researchers, and this study includes the mediating role of opportunity recognition (OR) and moderating role of family interference (FI). Smart-PLS software was used to test the proposed hypotheses with gathered data of 450 women-entrepreneur respondents. The findings show a positive and significant impact of KMPs on women's entrepreneurship and partial mediation of opportunity recognition between sustainable women's entrepreneurial performance and KMPs. Moreover, family interference strengthens the relationship between opportunity recognition and women's entrepreneurial performance. The study results proposed that in Ivory Coast, entrepreneurial women face several challenges in running their businesses. Therefore, it is suggested that a combined effort of women entrepreneurs, family interference, society, market opportunities, and researchers can overcome their challenges. Discussion is based on the study findings, and suggestions have been made for researchers and practitioners.
C1 [Assamala, Ingrid R. Epezagne; Li, Wenyuan; Ashraf, Sheikh Farhan; Di, He] Jiangsu Univ, Sch Management, Dept Management Sci & Engn, Zhenjiang 212000, Jiangsu, Peoples R China.
   [Syed, Nausheen] Govt Coll Women Univ, Dept Business Adm, Faisalabad 38000, Pakistan.
   [Nazir, Mehrab] Jiangsu Univ Sci & Technol, Sch Econ & Management, Zhenjiang 212000, Jiangsu, Peoples R China.
C3 Jiangsu University; Jiangsu University of Science & Technology
RP Li, WY; Ashraf, SF (corresponding author), Jiangsu Univ, Sch Management, Dept Management Sci & Engn, Zhenjiang 212000, Jiangsu, Peoples R China.
EM epezagneingrid@yahoo.fr; liwenyuan8@ujs.edu.cn; fhsheikh08@gmail.com;
   nausheen.dr@gmail.com; hd@ujs.edu.cn; mehrabnazir9@gmail.com
RI Nazir, Mehrab/ABF-5794-2020; Ashraf, Sheikh Farhan/AAF-5941-2019;
   /ACV-1037-2022
OI Nazir, Mehrab/0000-0003-0645-8445; Ashraf, Sheikh
   Farhan/0000-0003-0439-6682; 
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NR 105
TC 17
Z9 18
U1 1
U2 41
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD MAY
PY 2022
VL 14
IS 10
AR 6368
DI 10.3390/su14106368
PG 21
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 1O3RZ
UT WOS:000801255300001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Chen, YS
   Fu, XH
   Liu, YY
AF Chen, Yushi
   Fu, Xinhong
   Liu, Yuying
TI Effect of Farmland Scale on Farmers' Application Behavior with Organic
   Fertilizer
SO INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
LA English
DT Article
DE organic fertilizer; farmland scale; instrument variable method; China;
   citrus farmer; heterogeneity
ID NONPOINT-SOURCE POLLUTION; LAND TRANSFER; SMALLHOLDER FARMERS; PLANNED
   BEHAVIOR; CHINA; ADOPTION; MANAGEMENT; POLICY; RIGHTS; SOIL
AB The application of organic fertilizer is an important measure for improving the quality of agricultural products and realizing the sustainable development of agriculture. The original small-scale family business model in China is no longer suitable for the development of modern agriculture. Large-scale agricultural business has become the mainstream trend, accompanied by the increasingly active land-transfer market. It is, therefore, necessary to determine whether farmland scale influences farmers' organic fertilizer applications in China. Based on the analysis of the influence mechanism of farmland scale on farmers' organic fertilizer application behaviors, empirical tests were conducted using survey data from 812 citrus farmers in Sichuan Province, China. The results show that the large-scale farmers are more likely to apply organic fertilizer and increase the application intensity than small-scale farmers and that the heterogeneity of farmers also affect their organic fertilizer application behavior. The results suggest that the government should encourage farmers to conduct moderate-scale management and promote their application behavior with organic fertilizer by improving awareness, strengthening education and training, and providing financial support.
C1 [Chen, Yushi; Fu, Xinhong; Liu, Yuying] Sichuan Agr Univ, Coll Management, Chengdu 611130, Peoples R China.
   [Liu, Yuying] Sichuan Agr Univ, Coll Management, Sichuan Ctr Rural Dev Res, Chengdu 611130, Peoples R China.
C3 Sichuan Agricultural University; Sichuan Agricultural University
RP Fu, XH; Liu, YY (corresponding author), Sichuan Agr Univ, Coll Management, Chengdu 611130, Peoples R China.; Liu, YY (corresponding author), Sichuan Agr Univ, Coll Management, Sichuan Ctr Rural Dev Res, Chengdu 611130, Peoples R China.
EM 2020209051@stu.sicau.edu.cn; 10248@sicau.edu.cn; yuyingliu@sicau.edu.cn
OI Liu, Yuying/0000-0003-1368-4889
FU Sichuan Provincial Department of Science and Technology of China
   [2021JDR0302]; Sichuan Rural Development Research Center [CR2102]
FX This study is supported by the Sichuan Provincial Department of Science
   and Technology of China under Grant no. 2021JDR0302 and Sichuan Rural
   Development Research Center under Grant no. CR2102.
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NR 63
TC 47
Z9 49
U1 4
U2 118
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 1660-4601
J9 INT J ENV RES PUB HE
JI Int. J. Environ. Res. Public Health
PD MAY
PY 2022
VL 19
IS 9
AR 4967
DI 10.3390/ijerph19094967
PG 16
WC Environmental Sciences; Public, Environmental & Occupational Health
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Environmental Sciences & Ecology; Public, Environmental & Occupational
   Health
GA 1E9CG
UT WOS:000794776500001
PM 35564361
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Smith, M
   Lal, P
AF Smith, Meghann
   Lal, Pankaj
TI Environmental and economic assessment of hard apple cider using an
   integrated LCA-LCC approach
SO SUSTAINABLE PRODUCTION AND CONSUMPTION
LA English
DT Article
DE Hard apple cider; Life cycle assessment; Life cycle costing; Sustainable
   agriculture; Sustainable management; Scenario analysis
ID LIFE-CYCLE ASSESSMENT; SENSITIVITY-ANALYSIS; PRODUCTION SYSTEMS; CARBON
   FOOTPRINT; IMPACTS; FACE
AB Food systems rely heavily on resources and energy inputs, and while best management practices are meant to ensure land productivity and production efficiency, there are many unknowns when it comes to sustainable farm and processing management. Hard apple cider is a small, but growing industry, and stands to benefit from predictive estimations of environmental emissions and total costs to guide sustainable decision making and supporting policy. This study applies an integrated cradle-to-grave Life Cycle Assessment (LCA) and Life Cycle Costing (LCC) model to assess the sustainability of organic apple orchards producing hard apple cider in the northeastern US. Further, we apply this model to packaging and distribution scenarios, which were seen as having the largest percentage of emissions across most impact categories. We found that 100% on-site distribution had the lowest carbon footprint at 0.91 kg carbon dioxide equivalent (kg CO2 eq) and 2.31 x 10(-3) kg nitrogen oxides (NOx) eq per 12 fluid ounce serving of hard apple cider. Further, this scenario was found to have the lowest cost at just $1.43 per serving, based on capital, fixed, operational, and environmental costs. Comparatively, 100% off-site distribution had an impact of 1.30 kg CO2 eq and 5.09 x 10(-3) kg NOx eq at a cost of $1.67 per serving; and 50/50 on-site/off-site distribution had an impact of 1.21 kg CO2 eq and 4 x 10(-3) kg NOx eq at a cost of $1.56 per serving. While at a per serving scale these differences may appear marginal, this study provides valuable findings for current and potential hard apple cider producers to help better inform management decisions, supporting the longevity of an environmentally friendly and economically viable business model. These findings also suggest that policy supporting on-site distribution is beneficial not only for the business cost-wise but for the community's environmental quality. (c) 2022 Institution of Chemical Engineers. Published by Elsevier Ltd. All rights reserved.
C1 [Smith, Meghann; Lal, Pankaj] Montclair State Univ, Clean Energy & Sustainabil Analyt Ctr, 1 Normal Ave, Montclair, NJ 07043 USA.
C3 Montclair State University
RP Smith, M (corresponding author), Montclair State Univ, Clean Energy & Sustainabil Analyt Ctr, 1 Normal Ave, Montclair, NJ 07043 USA.
EM smithmeg@montclair.edu
RI Smith, Meghann/IQX-0855-2023; Lal, Pankaj/J-7023-2019
OI Smith, Meghann/0000-0001-9323-4268; Lal, Pankaj/0000-0001-6799-3156
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NR 70
TC 13
Z9 15
U1 3
U2 59
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2352-5509
J9 SUSTAIN PROD CONSUMP
JI Sustain. Prod. Consump.
PD JUL
PY 2022
VL 32
BP 282
EP 295
DI 10.1016/j.spc.2022.04.026
EA MAY 2022
PG 14
WC Green & Sustainable Science & Technology; Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 1L9QP
UT WOS:000799615300006
DA 2026-08-13
ER

PT J
AU Shilomboleni, H
   Recha, J
   Radeny, M
   Osumba, J
AF Shilomboleni, Helena
   Recha, John
   Radeny, Maren
   Osumba, Joab
TI Scaling climate resilient seed systems through SMEs in Eastern and
   Southern Africa: challenges and opportunities
SO CLIMATE AND DEVELOPMENT
LA English
DT Review
DE Seed systems; scaling; impact at scale; climate adaptation; smallholder
   farmers; ESA
ID SMART AGRICULTURE; SMALLHOLDER FARMERS; SECTOR DEVELOPMENT; BUSINESS
   MODELS; INNOVATIONS; STRATEGY; POTATO; POLICY; SUGAR
AB This article examines the potential role of agri-business SMEs in scaling climate resilient seed systems through inclusive business models in Eastern and Southern Africa. Over the last decade, donors and policymakers have coalesced behind a private-sector scaling agenda for Climate Smart Agriculture (CSA) in which small-and-medium enterprises, multinational corporations and financial institutions are recognized for their potential to contribute to the effectiveness and efficiency of aid. This agenda has progressively adopted notions of inclusiveness entailing wider socio-economic empowerment for smallholder farmers and sustainability. Whereas proponents of private sector-scaling of CSA seed systems through inclusive business models make linear assumptions surrounding shared value outcomes and impact at scale for farmers and companies alike, we argue that these dynamics are not always straightforward in practice. For instance, the current focus of CSA seed-related investments towards the formalization and commercialization of seed sectors, does not correspond well to the contextual reality of where ESA farmers source the bulk of their seeds-from diverse channels operating under Farmer-Managed Seed Systems. More careful consideration is needed into the conditions under which inclusive business models could be more compatible with local farming contexts in ways that can support equitable and sustainable transitions at scale.
C1 [Shilomboleni, Helena; Recha, John; Radeny, Maren; Osumba, Joab] Int Livestock Res Inst, POB 30709-00100, Nairobi, Kenya.
   [Recha, John; Radeny, Maren] Int Livestock Res Inst Ethiopia, Addis Ababa, Ethiopia.
C3 CGIAR; International Livestock Research Institute (ILRI)
RP Shilomboleni, H (corresponding author), Int Livestock Res Inst, POB 30709-00100, Nairobi, Kenya.
EM h.shilomboleni@cgiar.org; J.Recha@cgiar.org; M.Radeny@cgiar.org;
   J.Osumba@cgiar.org
FU Ministry of Foreign Affairs (DGIS) of the Kingdom of the Netherlands
   through grant reference Climate Smart Agriculture in East Africa
   [4000000819]; International Development Association (IDA) [D7540]; CIAT
   [D7540]; SNV Netherlands Development Organization
FX This research was funded by the Ministry of Foreign Affairs (DGIS) of
   the Kingdom of the Netherlands through grant reference Climate Smart
   Agriculture in East Africa; Application no. 4000000819. The funds are
   administered by the SNV Netherlands Development Organization. Part of
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NR 79
TC 20
Z9 22
U1 4
U2 28
PU TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND
SN 1756-5529
EI 1756-5537
J9 CLIM DEV
JI Clim. Dev.
PD MAR 16
PY 2023
VL 15
IS 3
BP 177
EP 187
DI 10.1080/17565529.2022.2073956
EA MAY 2022
PG 11
WC Development Studies; Environmental Studies
WE Social Science Citation Index (SSCI)
SC Development Studies; Environmental Sciences & Ecology
GA I7QK7
UT WOS:000796394100001
OA Green Submitted, Bronze
DA 2026-08-13
ER

PT J
AU Lécole, P
   Thoyer, S
AF Lecole, Pauline
   Thoyer, Sophie
TI Economic and Environmental Performance of Small French Farms
SO REVUE D ECONOMIE REGIONALE ET URBAINE
LA French
DT Article
DE economic performance; environmental performance; FADN; small farms
ID BEAUTIFUL; SYSTEMS; FUTURE
AB The small farm sector in France has been rapidly changing in the last decade. Case studies and statistical work indicate that a fringe of small farms are developing a business model radically different from conventional agriculture, based on more sustainable production systems and mobilizing innovative ways to create value added at farm level. Can this type of farm foreshadow a new model of agriculture, both economically viable and environmentally sustainable? Should it be better supported by agricultural policies? To respond to these questions, this article compares the economic and environmental performance of small French farms relatively to the performance of medium and large farms. Our analysis is based on 2018 data from the Farm Accountancy Data Network (FADN) and we use the small farm definition provided by the French farm union "Confederation Paysanne", which defends small-scale peasantry agriculture. Our results show that 55% of small farms display greater environmental performance than the median environmental performance of the overall farm sector. Our central finding is that 13 % of small farms are both more environmentally and economically performant, in comparison to all farms. These environmentally and economically farms are run by younger farmers, mostly women. They are mostly organic and generate sufficient income per worker to ensure their short-term economic viability. However, subsidies from the Common agricultural policy (CAP) remain indispensable. A rebalancing of the allocation of CAP support, according to the number of workers, could help to ensure their long-term viability and would contribute to a performant small-holding innovative model of agriculture.
C1 [Lecole, Pauline] Inst Agro Montpellier Supagro, UMR CEE M, Montpellier, France.
   [Thoyer, Sophie] INRAE, UMR CEE M, Paris, France.
C3 Universite de Montpellier; Institut Agro; INRAE
RP Lécole, P (corresponding author), Inst Agro Montpellier Supagro, UMR CEE M, Montpellier, France.
EM pauline.lecole@supagro.fr; sophie.thoyer@inrae.fr
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U1 0
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PU ARMAND COLIN
PI PARIS CEDEX 05
PA 5 RUE LAROMIGUIERE, PARIS CEDEX 05, 75240, FRANCE
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JI Rev. Econ. Reg. Urbaine
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PY 2022
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BP 431
EP 463
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PG 33
WC Economics
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA E5AL7
UT WOS:000975664700005
OA Bronze
DA 2026-08-13
ER

PT J
AU Wu, WH
   Zhang, YF
   Chun, D
   Song, Y
   Qing, LL
   Chen, Y
   Li, P
AF Wu, Weihua
   Zhang, Yifan
   Chun, Dongphil
   Song, Yu
   Qing, Lingli
   Chen, Ying
   Li, Peng
TI Research on the Operation Modes of Electric Vehicles in Association with
   a 5G Real-Time System of Electric Vehicle and Traffic
SO ENERGIES
LA English
DT Article
DE 5G technology; EV operation mode; 5gRTS-ET
AB With the popularity of 5G technology and electric vehicles, many countries around the world have adopted 5G technology to build sustainable smart city systems, and intelligent transportation is an important part of smart cities. From the perspective of 5G technology innovation bringing changes to traditional industries, in this paper, we analyze the mechanism by which 5G technology drives the transformation and upgrading of the electric vehicle industry. Based on the changes brought by 5G technology to the three industries of agriculture, industry and services, we analyzed the transformation of business models brought about by 5G with respect to electric vehicle operation. Furthermore, we analyzed the data of a 5G real-time system of electric vehicle and traffic operating in Nanjing, China, for a month in 2021, with a total of 10,610 electric vehicles and 1,048,575 cases to model the modes of electric vehicle operation associated with the platform. Based on the frequency density method, we identified three typical operating modes of urban electric vehicles: private electric vehicle use instead of walking accounts for 24.8%, passenger vehicles (Uber/Didi and taxi) account for 64.4% and logistic distribution electric vehicles account for 10.8%. We developed a method to automatically identify the operating mode of electric vehicles using data from a 5G real-time electric vehicle traffic platform, which provide a reference for the operation of electric vehicles associated with the platform. This work also provides data that can be used to support the establishment of models for the commercial operation of charging points.
C1 [Wu, Weihua; Chun, Dongphil; Song, Yu; Qing, Lingli; Chen, Ying; Li, Peng] Pukyong Natl Univ, Grad Sch Management Technol, Busan 48513, South Korea.
   [Wu, Weihua; Zhang, Yifan] China Univ Mining & Technol, Sch Econ & Management, Xuzhou 221116, Jiangsu, Peoples R China.
   [Wu, Weihua] DaJiang Holding Grp Elect Technol Co Ltd, Xuzhou 221000, Jiangsu, Peoples R China.
C3 Pukyong National University; China University of Mining & Technology
RP Chun, D (corresponding author), Pukyong Natl Univ, Grad Sch Management Technol, Busan 48513, South Korea.
EM wwh@cumt.edu.cn; lb20070021@cumt.edu.cn; perfomance@pknu.ac.kr;
   songyu@pukyong.ac.kr; cleverqing@pukyong.ac.kr; chenying@pknu.ac.kr;
   lipeng@pukyong.ac.kr
RI song, yu/GVS-9626-2022; Qing, Lingli/GPS-4400-2022
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TC 6
Z9 6
U1 1
U2 27
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 1996-1073
J9 ENERGIES
JI Energies
PD JUN
PY 2022
VL 15
IS 12
AR 4316
DI 10.3390/en15124316
PG 17
WC Energy & Fuels
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Energy & Fuels
GA 2M4HX
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OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Paul, K
   Chatterjee, SS
   Pai, PJ
   Varshney, A
   Juikar, S
   Prasad, V
   Bhadra, B
   Dasgupta, S
AF Paul, Kenny
   Chatterjee, Sandeep S.
   Pai, Puja
   Varshney, Alok
   Juikar, Siddhi
   Prasad, Venkatesh
   Bhadra, Bhaskar
   Dasgupta, Santanu
TI Viable smart sensors and their application in data driven agriculture
SO COMPUTERS AND ELECTRONICS IN AGRICULTURE
LA English
DT Article
DE Smart sensors; Digital farming; Automation; Data driven agriculture
ID SOIL; TECHNOLOGIES; NETWORK
AB Smart sensors are useful in professional farming approach by which one can use the digital technology to monitor, visualize, generate digital data, to control the application of resources, to improve quality and productivity of agriculture produce. Novel sensors add value in soil-less farming through automation and IoT (Internet of Things) based operation management digital tools. Data-driven technologies by using smart sensors can find a solution to many glitches in agriculture practices and it could improve new efficiencies. The principles of smart sensors as well as the most viable sensors that are used for monitoring soil and plant physicochemical parameters in field cultivation processes, greenhouse and indoor hydroponics are being discussed. Digital technologies in precision farming, automation in agro machinery, Precision Livestock Farming (PLF), TV White Spaces (TVWS) remote connectivity, Unmanned Aerial Vehicles (UAVs) based imagery, application of IoTs can help farming communities to use resources accurately based on real-time farm data acquired and improve crop yield without any wastage. Smart sensors helps the entire food value chain, the precision to productivity quest of growers and could enable new business models. This article provides a wide understanding of novel smart sensors, wireless sensor network architectures, and applications of these sensors to inculcate sustainable farming practices, value chain traceability and create secured income.
C1 [Paul, Kenny; Chatterjee, Sandeep S.; Pai, Puja; Varshney, Alok; Juikar, Siddhi; Prasad, Venkatesh; Bhadra, Bhaskar; Dasgupta, Santanu] Reliance Ind Ltd, Reliance Technol Grp R&D Ctr, Synthet Biol Res & Dev Grp, Reliance Corp Pk, Navi Mumbai 400701, Maharashtra, India.
   [Bhadra, Bhaskar] Reliance Ind Ltd, Synthet Biol, Navi Mumbai, India.
C3 Reliance Industries; Reliance Industries
RP Bhadra, B (corresponding author), Reliance Ind Ltd, Synthet Biol, Navi Mumbai, India.
EM Bhaskar.Bhadra@ril.com
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U1 11
U2 117
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0168-1699
EI 1872-7107
J9 COMPUT ELECTRON AGR
JI Comput. Electron. Agric.
PD JUL
PY 2022
VL 198
AR 107096
DI 10.1016/j.compag.2022.107096
EA JUN 2022
PG 16
WC Agriculture, Multidisciplinary; Computer Science, Interdisciplinary
   Applications
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Computer Science
GA 2B7SA
UT WOS:000810383000003
DA 2026-08-13
ER

PT J
AU Wang, JF
   Sun, YP
   Xia, K
   Deines, A
   Cooper, R
   Pallansch, K
   Wang, ZW
AF Wang, Jiefu
   Sun, Yuepeng
   Xia, Kang
   Deines, Allison
   Cooper, Ross
   Pallansch, Karen
   Wang, Zhi-Wu
TI Pivotal role of municipal wastewater resource recovery facilities in
   urban agriculture: A review
SO WATER ENVIRONMENT RESEARCH
LA English
DT Review
DE energy; food; resource recovery; sustainability; urban agriculture;
   wastewater
ID LIFE-CYCLE ASSESSMENT; PERSONAL CARE PRODUCTS; EMERGING ORGANIC
   CONTAMINANTS; SEWAGE-SLUDGE; PHOSPHORUS RECOVERY; HYDROTHERMAL
   CARBONIZATION; UNITED-STATES; ENVIRONMENTAL BENEFITS;
   ANAEROBIC-DIGESTION; COMMUNITY GARDENS
AB Urban agriculture provides a promising, comprehensive solution to water, energy, and food scarcity challenges resulting from the population growth, urbanization, and the accelerating effects of anthropogenic climate change. Their close access to consumers, profitable business models, and important roles in educational, social, and physical entertainment benefit both developing and developed nations. In this sense, Urban Water Resource Reclamation Facilities (WRRFs) can play a pivotal role in the sustainable implementation of urban agriculture. Reclaimed water as a recovered resource has less supply variability and in certain cases can be of higher quality than other water sources used in agriculture. Another recovered resource, namely, biosolids, as byproduct from wastewater treatment can be put to beneficial use as fertilizers, soil amendments, and construction material additives. The renewable electricity, heat, CO2, and bioplastics produced from WRRFs can also serve as essential resources in support of urban agriculture operation with enhanced sustainability. In short, this review exhibits a holistic picture of the state-of-the-art of urban agriculture in which WRRFs can potentially play a pivotal role. Practitioner Points Reclaimed water can be of higher quality than other sources used in urban agriculture. Biosolids can be put to beneficial use as fertilizers, soil amendments, and construction material additives. The renewable electricity, heat, CO2, and bioplastics produced can also serve as essential resources in support of urban agriculture.
C1 [Wang, Jiefu; Sun, Yuepeng; Wang, Zhi-Wu] Virginia Tech, Ctr Appl Water Res & Innovat, 44961 Loudoun Water Way, Ashburn, VA 20147 USA.
   [Xia, Kang] Virginia Tech, Sch Plant & Environm Sci, Blacksburg, VA USA.
   [Deines, Allison; Cooper, Ross; Pallansch, Karen] Alexandria Renew Enterprises, Alexandria, VA USA.
C3 Virginia Polytechnic Institute & State University
RP Wang, ZW (corresponding author), Virginia Tech, Ctr Appl Water Res & Innovat, 44961 Loudoun Water Way, Ashburn, VA 20147 USA.
EM wzw@vt.edu
RI ; Sun, Yuepeng/AAH-1376-2021
OI Wang, Zhiwu/0000-0002-3496-1884; Sun, Yuepeng/0000-0002-5245-1255; Wang,
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NR 205
TC 12
Z9 12
U1 2
U2 58
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 1061-4303
EI 1554-7531
J9 WATER ENVIRON RES
JI Water Environ. Res.
PD JUN
PY 2022
VL 94
IS 6
AR e10743
DI 10.1002/wer.10743
PG 24
WC Engineering, Environmental; Environmental Sciences; Limnology; Water
   Resources
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Engineering; Environmental Sciences & Ecology; Marine & Freshwater
   Biology; Water Resources
GA 1W7WW
UT WOS:000806982300001
PM 35670377
DA 2026-08-13
ER

PT J
AU Nwachukwu, BC
   Babalola, OO
AF Nwachukwu, Blessing Chidinma
   Babalola, Olubukola Oluranti
TI Metagenomics: A Tool for Exploring Key Microbiome With the Potentials
   for Improving Sustainable Agriculture
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Review
DE bioinformatics; micro-ecological niche; omic techniques; rhizosphere;
   shotgun metagenomic; sustainable food production
ID PLANT-SOIL FEEDBACK; ARBUSCULAR MYCORRHIZAL FUNGI; URBAN AGRICULTURE;
   BACTERIAL COMMUNITY; BUSINESS MODELS; ROOT MICROBIOTA; ECOLOGY;
   MANAGEMENT; DIVERSITY; IMPACT
AB Microorganisms are immense in nature and exist in every imaginable ecological niche, performing a wide range of metabolic processes. Unfortunately, using traditional microbiological methods, most microorganisms remain unculturable. The emergence of metagenomics has resolved the challenge of capturing the entire microbial community in an environmental sample by enabling the analysis of whole genomes without requiring culturing. Metagenomics as a non-culture approach encompasses a greater amount of genetic information than traditional approaches. The plant root-associated microbial community is essential for plant growth and development, hence the interactions between microorganisms, soil, and plants is essential to understand and improve crop yields in rural and urban agriculture. Although some of these microorganisms are currently unculturable in the laboratory, metagenomic techniques may nevertheless be used to identify the microorganisms and their functional traits. A detailed understanding of these organisms and their interactions should facilitate an improvement of plant growth and sustainable crop production in soil and soilless agriculture. Therefore, the objective of this review is to provide insights into metagenomic techniques to study plant root-associated microbiota and microbial ecology. In addition, the different DNA-based techniques and their role in elaborating plant microbiomes are discussed. As an understanding of these microorganisms and their biotechnological potentials are unlocked through metagenomics, they can be used to develop new, useful and unique bio-fertilizers and bio-pesticides that are not harmful to the environment.
C1 [Nwachukwu, Blessing Chidinma; Babalola, Olubukola Oluranti] North West Univ, Fac Nat & Agr Sci, Food Secur & Safety Focus Area, Mmabatho, South Africa.
C3 North West University - South Africa
RP Babalola, OO (corresponding author), North West Univ, Fac Nat & Agr Sci, Food Secur & Safety Focus Area, Mmabatho, South Africa.
EM olubukola.babalola@nwu.ac.za
RI Nwachukwu, Blessing/LXA-6950-2024; Babalola, Olubukola
   Oluranti/Y-7564-2019
OI Babalola, Olubukola Oluranti/0000-0003-4344-1909
FU National Research Foundation, South Africa [UID123634, UID132595]
FX This work was financially supported by National Research Foundation,
   South Africa Grants (UID123634 and UID132595) provided to OB.
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NR 134
TC 87
Z9 99
U1 3
U2 67
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD JUN 17
PY 2022
VL 6
AR 886987
DI 10.3389/fsufs.2022.886987
PG 15
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA 2P9BK
UT WOS:000820026600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Hermiatin, FR
   Handayati, Y
   Perdana, T
   Wardhana, D
AF Hermiatin, Fernianda Rahayu
   Handayati, Yuanita
   Perdana, Tomy
   Wardhana, Dadan
TI Creating Food Value Chain Transformations through Regional Food Hubs: A
   Review Article
SO SUSTAINABILITY
LA English
DT Review
DE sustainability; food value chain; regional food hub; local
   competitiveness; alternative strategy
ID COMMUNITY FOOD; BUSINESS; SYSTEMS; SUSTAINABILITY; INTEGRATION;
   NETWORKS; GENDER; SCALE; SMALLHOLDERS; STAKEHOLDERS
AB This article synthesizes the evidence on food value chains (FVCs) and regional food hubs (RFHs) through a systematic literature review and suggests future research directions based on the gaps identified in the review. The number of publications on FVCs and RFHs is increasing, indicating that these topics are gaining interest among scholars from different countries and disciplines. Bibliometric analysis and preferred reporting items for systematic review and a meta-analysis (PRISMA) flow chart are used to identify the data from Scopus. The results show that FVCs are an innovative solution to improve the skills and capacity of smallholder farmers through collaborative networks that can match the functions of RFHs. RFHs connect local producers and customers by operating a business based on social entrepreneurship and ecological approaches to increase local economic viability and the sustainability of agriculture products. FVCs and RFHs are designed to respond to supply chain insecurity with value-based approaches in order to achieve sustainable nutrition for the local community. Further research on FVCs and RFHs emphasizes that the business model of regional development in developing countries can improve food security sustainability based on social entrepreneurship, and emphasizes the environmental aspect that it can use to support the sustainability of developing countries local food.
C1 [Hermiatin, Fernianda Rahayu; Handayati, Yuanita] Inst Teknol Bandung, Sch Business & Management, Bandung 40132, Indonesia.
   [Hermiatin, Fernianda Rahayu] Univ Padjadjaran, Fac Agr, Agr Logist & Supply Chains Syst AGRILOGICS Res Gr, Sumedang 45363, Indonesia.
   [Perdana, Tomy] Univ Padjadjaran, Fac Agr, Agr Social Econ Dept, Sumedang 45363, Indonesia.
   [Wardhana, Dadan] Govt Bandung Regency, Agcy Planning Res & Dev, Bandung 40911, Indonesia.
C3 Institute Technology of Bandung; Universitas Padjadjaran; Universitas
   Padjadjaran
RP Hermiatin, FR (corresponding author), Inst Teknol Bandung, Sch Business & Management, Bandung 40132, Indonesia.; Hermiatin, FR (corresponding author), Univ Padjadjaran, Fac Agr, Agr Logist & Supply Chains Syst AGRILOGICS Res Gr, Sumedang 45363, Indonesia.
EM rahayu@sbm-itb.ac.id; yuanita@sbm-itb.ac.id; tomy.perdana@unpad.ac.id;
   2015.dadanwardhana@gmail.com
RI Wardhana, Dadan/NUP-5510-2025; Hermiatin, Fernianda/GOE-4592-2022;
   Perdana, Tomy/AEU-3227-2022; handayati, yuanita/N-4005-2015
OI Wardhana, Dadan/0000-0002-0554-0343; Perdana, Tomy/0000-0003-0470-979X;
   handayati, yuanita/0000-0002-2549-4049
FU Universitas Padjadjaran through International Open Access Program (IOAP)
FX This research was funded by Universitas Padjadjaran through
   International Open Access Program (IOAP).
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NR 134
TC 16
Z9 19
U1 2
U2 52
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUL
PY 2022
VL 14
IS 13
AR 8196
DI 10.3390/su14138196
PG 24
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 2U9NH
UT WOS:000823479800001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Pombo-Romero, J
   Langeveld, H
   Fernández-Redondo, M
AF Pombo-Romero, Julio
   Langeveld, Hans
   Fernandez-Redondo, Marta
TI Diffusion of renewable energy technology on Spanish farms: drivers and
   barriers
SO ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY
LA English
DT Article
DE Renewable energy; Diffusion of innovation; On-farm RES; Energy policy
   Spain; Sustainable farming; Decarbonizing farming
ID ADOPTION; PHOTOVOLTAICS; DETERMINANTS; AGRICULTURE; DECISION; SYSTEMS
AB The aim of this paper is to identify the drivers and barriers of on-farm adoption of renewable energy systems (RES) in Spain and to determine how the existing mix of policies (subsidies, regulation and communication) affected the decisions of the farmers. The analysis is based on the results of a national survey that was completed by 719 farmers, representing the main types of farms and production regions. Statistically significant correlations have been observed between the probability of on-farm RES adoption and variables such as the use of contract farming, interest in new technologies and risk tolerance. Findings suggest that the diffusion of on-farm RES was at an early stage. Farmers are hesitant to adopt RES because the level of economic and regulatory uncertainty is perceived as too high in relation to the return and payback time typical of RES investments. Tailored business models and financing solutions should be implemented and promoted to overcome the described issues. Furthermore, relevant and reliable information should be available within farmers' most common professional networks such as cooperatives and farmers' associations. These aspects should be combined or even prioritized over providing direct economic incentives when producing on-farm RES supporting policies.
C1 [Pombo-Romero, Julio] Univ Vigo, Dept Econ Financieira & Contabilidade, Vigo 36310, Spain.
   [Langeveld, Hans] Biomass Res, Costerweg 1D, Wageningen, Netherlands.
   [Fernandez-Redondo, Marta] Univ A Coruna, Fac Econ & Business, Dept Appl Econ, Campus Elvina S-N, La Coruna 15071, Spain.
C3 Universidade de Vigo; Universidade da Coruna
RP Pombo-Romero, J (corresponding author), Univ Vigo, Dept Econ Financieira & Contabilidade, Vigo 36310, Spain.
EM julio.pombo.romero@uvigo.es; hans@biomassresearch.eu; mfr@udc.es
RI ; /AAA-4671-2021
OI Pombo, Julio/0000-0002-5077-8975; 
FU Universidade de Vigo/CISUG; European Union's Horizon 2020 research and
   innovation programme [649717]; H2020 Societal Challenges Programme
   [649717] Funding Source: H2020 Societal Challenges Programme
FX Funding for open access charge: Universidade de Vigo/CISUG. This paper
   has received funding from the European Union's Horizon 2020 research and
   innovation programme under Grant Agreement No. 649717.
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NR 42
TC 9
Z9 11
U1 0
U2 28
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 1387-585X
EI 1573-2975
J9 ENVIRON DEV SUSTAIN
JI Environ. Dev. Sustain.
PD OCT
PY 2023
VL 25
IS 10
BP 11769
EP 11787
DI 10.1007/s10668-022-02553-7
EA JUL 2022
PG 19
WC Green & Sustainable Science & Technology; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA T5SO2
UT WOS:000828265400002
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Wang, H
   Fang, L
   Mao, H
   Chen, SJ
AF Wang, Heng
   Fang, Lan
   Mao, Hui
   Chen, Shaojian
TI Can e-commerce alleviate agricultural non-point source pollution? - A
   quasi-natural experiment based on a China's E-Commerce Demonstration
   City
SO SCIENCE OF THE TOTAL ENVIRONMENT
LA English
DT Article
DE Agricultural non-point source pollution; National E-commerce
   Demonstration City; Quasi-natural experiment
ID NITROGEN; INSURANCE; BEHAVIOR; FARMERS; IMPACT; GREEN
AB Agricultural non-point source pollution is an important driving factor that causes systemic pollution of the ecological environment and directly threatens the sustainable development of agriculture, human health, and safety. As a new engine to reshape the agricultural development model, e-commerce is of great significance to the mitigation of agricultural non-point source pollution. This study regards China's National E-commerce Demonstration Cities (NEDCs) as a quasi-natural experiment and uses the Multi-period difference in difference (DID) method to investigate the impact of urban e-commerce development on agricultural non-point source pollution and its mechanism. The results show that compared with the control group, the NEDC policy reduced the total fertilizer consumption in the pilot cities by 7.5 percentage points, and at the same time had a reduction effect on the consumption of nitrogen fertilizers, pesticides, and agricultural films. According to the analysis of the underlying mechanism, this abatement effect is achieved by increasing the economic performance of the NEDC pilot cities represented by GDP and GDP per capita, and promoting technological innovation represented by green patents and green utility patents. The analysis of heterogeneity finds that the reduction effect of e-commerce on agricultural non-point source pollution is stronger in areas such as main grain production areas and high-value agrochemical input areas. Accordingly, this study proposes that the government should pay attention to regional heterogeneity and formulate support policies for agricultural e-commerce based on local conditions. Moreover, we should actively advance the development of the new business model of "e-commerce + agriculture" and promote the organic integration of agricultural development and ecological civilization.
C1 [Wang, Heng; Fang, Lan; Mao, Hui; Chen, Shaojian] Shaanxi Normal Univ, Northwest Inst Hist Environm & Socioecon Dev, Xian 710119, Shaanxi, Peoples R China.
   [Fang, Lan] Leibniz Inst Agr Dev Transit Econ IAMO, Theodor Lieser Str 2, D-06120 Halle, Saale, Germany.
C3 Shaanxi Normal University; Leibniz Association; Leibniz Institut fur
   Agrarentwicklung in Transformationsokonomien (IAMO)
RP Fang, L (corresponding author), Shaanxi Normal Univ, Northwest Inst Hist Environm & Socioecon Dev, Xian 710119, Shaanxi, Peoples R China.; Fang, L (corresponding author), Leibniz Inst Agr Dev Transit Econ IAMO, Theodor Lieser Str 2, D-06120 Halle, Saale, Germany.
EM wangheng@snnu.edu.cn; fanglan@snnu.edu.cn; maohui@snnu.edu.cn;
   chenshj2019@snnu.edu.cn
OI wang, heng/0000-0002-3310-4354
FU Major Projects of Humanities and Social Sciences base of Ministry of
   Education [17JJD790015]; National Natural Science Foundation of China
   (NSFC) [72103115]; Humanities and Social Sciences Project - Ministry of
   Education [21XJC790008]; Major Theoretical and Practical Research
   Project of Social Sciences of Shaanxi Province in 2021, "Research on the
   Theory and Scientific Construction of the Value Realization Mechanism of
   Ecological Product in Shaanxi Province" [2021ZD1043]; Major Theoretical
   and Practical Research Project of Social Sciences of Shaanxi Province in
   2021, "Study on Market and Non-market Mechanism of Value Realization of
   Ecological Product in Shaanxi Province" [2021ZD1047]
FX This work was supported by Major Projects of Humanities and Social
   Sciences base of Ministry of Education (17JJD790015), the "National
   Natural Science Foundation of China (NSFC) (72103115)", Humanities and
   Social Sciences Project Funded by the Ministry of Education
   (21XJC790008) and Major Theoretical and Practical Research Projects of
   Social Sciences of Shaanxi Province in 2021, including "Research on the
   Theory and Scientific Construction of the Value Realization Mechanism of
   Ecological Product in Shaanxi Province" (2021ZD1043) and "Study on
   Market and Non-market Mechanism of Value Realization of Ecological
   Product in Shaanxi Province" (2021ZD1047).
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NR 49
TC 65
Z9 68
U1 10
U2 240
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 0048-9697
EI 1879-1026
J9 SCI TOTAL ENVIRON
JI Sci. Total Environ.
PD NOV 10
PY 2022
VL 846
AR 157423
DI 10.1016/j.scitotenv.2022.157423
EA JUL 2022
PG 13
WC Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology
GA 4L4YA
UT WOS:000852634700013
PM 35853527
DA 2026-08-13
ER

PT J
AU Chang, KH
AF Chang, Kuei-Hao
TI Interactive Infographic Dashboard of Urban Agriculture
SO JOURNAL OF THE CHINESE SOCIETY OF MECHANICAL ENGINEERS
LA English
DT Article
DE urban agriculture; sustainability; interactive; infographic
ID SERVICES
AB All countries worldwide are paying attention to sustainable models that are beneficial for managing the earth's resources. Urban sustainability is the United Nations' sustainable development goal. In the face of insufficient employment opportunities and population loss, it is reasonable to consider diverse urban agriculture (UA) scenarios to explore urban/rural sustainability. UA is an innovative service network that offers a diverse service portfolio, including business models, short supply chains, ecosystem services, and green tourism, which is helpful in creating not only an urban/rural marketing supply chain but also in increasing employment opportunities and improving urban/rural sustainability. Urban Agriculture Canvas (UAC) is the core of the Interactive Infographic Dashboard (BD), which is a planning framework for identifying various UA scenarios, including plain, waterfront, and mountain fringe. UAC contains multiple units that allow users to organize heterogeneous data and information and to disclose existing innovative services, including business models, short supply chains, ecosystem services, and green tourism. In this study, similarity serves as the method for identifying various agricultural product supply chains. The IlD serves as an interface for presenting a co -occurrence network of UA scenarios while disclosing the existing innovative services and symbiotic relationships in the UA. The results show that 7 urban/rural cases filter three short supply chains, including organic food, ecological products, and local tourism, which are beneficial for the relocation of agricultural products to highly populated areas.
   As shown above, UA is beneficial to maintaining food levels and increasing employment opportunities in urban and rural areas.
C1 [Chang, Kuei-Hao] Natl Cheng Kung Univ, Taipei 701, Taiwan.
C3 National Cheng Kung University
RP Chang, KH (corresponding author), Natl Cheng Kung Univ, Taipei 701, Taiwan.
RI Chang, Kuei-Hao/G-4997-2011
FU Council of Agriculture, Executive Yuan, Taiwan, R.O.C
FX Financial support for this work was provided by the Council of
   Agriculture, Executive Yuan, Taiwan, R.O.C, under the contract COA
   -109-2.1.3-1.3.
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NR 30
TC 0
Z9 0
U1 0
U2 13
PU CHINESE SOC MECHANICAL ENGINEERS
PI TAIPEI
PA 4F NO 60 SEC 2 PA TE RD, TAIPEI, 10401, TAIWAN
SN 0257-9731
J9 J CHIN SOC MECH ENG
JI J. Chin. Soc. Mech. Eng.
PD AUG
PY 2022
VL 43
IS 4
BP 307
EP 316
PG 10
WC Engineering, Mechanical
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Engineering
GA 4M2DM
UT WOS:000853137000002
DA 2026-08-13
ER

PT J
AU Hong, P
   Balasudarsun, NL
   Vivek, N
   Sathish, M
AF Hong, Paul
   Balasudarsun, N. L.
   Vivek, N.
   Sathish, M.
TI Sustainable Agricultural Business Model: Case Studies of Innovative
   Indian Farmers
SO SUSTAINABILITY
LA English
DT Article
DE sustainable agricultural business model (SABM); conventional
   agricultural business model (CABM); vital resources usage; soil
   maintenance
AB Agriculture and allied sectors are the mainstays of the Indian rural population and yet, the vast majority is still poor. The Indian government has introduced pro-farmer schemes and policies for their quality of life, but the improvement rate of their quality of life is still relatively slow. In this context, this paper presents a sustainable agricultural business model (SABM), which defines contexts, practices, and outcomes. This SABM is compared with the conventional agricultural business model (CABM). Innovative farmers were selected from different parts of India. Their practices are examined with key performance indicators (KPIs) regarding strategic focus, labor productivity, vital resources usage, soil maintenance, output quality, and revenue performance. Case study results suggest that farmers that adopt SABM are innovative and productive with a better quality of life. In contrast, those who follow CABM are characterized by relatively low productivity and continuous hardships. Lessons and implications, along with future study topics, are discussed.
C1 [Hong, Paul] Univ Toledo, John B & Lillian E Neff Coll Business & Innovat, Toledo, OH 43606 USA.
   [Balasudarsun, N. L.; Sathish, M.] Symbiosis Int Deemed Univ, Symbiosis Inst Business Management, Bengaluru 560100, India.
   [Vivek, N.] PSG Inst Management, Coimbatore 641004, Tamil Nadu, India.
C3 University System of Ohio; University of Toledo; Symbiosis International
   University; Symbiosis Institute of Business Management (SIBM) Bengaluru
RP Balasudarsun, NL (corresponding author), Symbiosis Int Deemed Univ, Symbiosis Inst Business Management, Bengaluru 560100, India.
EM balasudarsun@sibm.edu.in
RI NL, Balasudarsun/N-4840-2018; Mahendiran, Sathish/AEW-4397-2022; N,
   Vivek/MDT-9238-2025; Hong, Paul/C-2591-2013
OI NL, Balasudarsun/0000-0002-2849-1476; Mahendiran,
   Sathish/0000-0001-6202-4380; N, Vivek/0000-0002-0422-0655; Hong,
   Paul/0000-0002-3293-3660
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NR 47
TC 4
Z9 4
U1 3
U2 16
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD AUG
PY 2022
VL 14
IS 16
AR 10242
DI 10.3390/su141610242
PG 16
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 4C6KE
UT WOS:000846558900001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Johnson-Hall, TD
   Hall, DC
AF Johnson-Hall, Tracy D.
   Hall, David C.
TI Redefining Quality in Food Supply Chains via the Natural Resource Based
   View and Convention Theory
SO SUSTAINABILITY
LA English
DT Article
DE quality; sustainable food supply chains; food safety; natural
   resource-based view
ID CORPORATE SOCIAL-RESPONSIBILITY; PERFORMANCE; MANAGEMENT;
   SUSTAINABILITY; EMBEDDEDNESS; NETWORKS; EXPLORATION; COMPLEXITY;
   INSIGHTS; INDUSTRY
AB This study develops and tests a novel product quality framework for food supply chains (FSCs) that addresses sustainability. Issues including climate change, population growth, and the resources required by industrialized agriculture, as well as changing consumer preferences contribute to concerns about the social, ecological, and economic sustainability of FSCs. FSCs, therefore, need to be adapted to address changing supply and demand characteristics. We integrate the natural resource-based view (NRBV) with convention theory (CT) to develop a new set of quality dimensions. Placing social and ecological considerations within the domain of quality management advances theory in two ways. First, while social and ecological considerations are typically peripheral to business models, this framework allows social responsibility and the natural environment to occupy a central place within FSC operations. Second, the framework reflects the fundamentally socially embedded nature of FSCs, including the geographic, historical, and cultural associations of food quality. We then construct a typology of quality conventions and FSCs. We empirically test the typology using a case study methodology with cases from the United States of America (USA). The analysis explores how firms bundle quality conventions across FSCs for competitive advantage. We also find a set of paths through which FSCs transition via exploitation, exploration and organizational ambidexterity to generate competitive advantage, highlighting tradeoffs that may arise as FSCs evolve. These tradeoffs, which relate to maintaining or adapting quality conventions, are practically important because, if not managed appropriately, may result in lower performance and less sustainable FSCs.
C1 [Johnson-Hall, Tracy D.] William & Mary, Raymond A Mason Sch Business, Williamsburg, VA 23187 USA.
   [Hall, David C.] Wright State Univ, Raj Soin Coll Business, Dayton, OH 45435 USA.
C3 University System of Ohio; Wright State University Dayton
RP Johnson-Hall, TD (corresponding author), William & Mary, Raymond A Mason Sch Business, Williamsburg, VA 23187 USA.
EM tracy.johnsonhall@mason.wm.edu; david.hall@wright.edu
RI Johnson-Hall, Tracy/ABD-1781-2020
OI hall, david/0000-0001-6957-4457
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NR 83
TC 11
Z9 13
U1 2
U2 18
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD AUG
PY 2022
VL 14
IS 15
AR 9456
DI 10.3390/su14159456
PG 26
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 3R7AY
UT WOS:000839062000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Falchetta, G
   Adeleke, A
   Awais, M
   Byers, E
   Copinschi, P
   Duby, S
   Hughes, A
   Ireland, G
   Riahi, K
   Rukera-Tabaro, S
   Semeria, F
   Shendrikova, D
   Stevanato, N
   Troost, A
   Tuninetti, M
   Vinca, A
   Zulu, A
   Hafner, M
AF Falchetta, Giacomo
   Adeleke, Adedoyin
   Awais, Mohammed
   Byers, Edward
   Copinschi, Philippe
   Duby, Sam
   Hughes, Alison
   Ireland, Gregory
   Riahi, Keywan
   Rukera-Tabaro, Simon
   Semeria, Francesco
   Shendrikova, Diana
   Stevanato, Nicolo
   Troost, Andre
   Tuninetti, Marta
   Vinca, Adriano
   Zulu, Ackim
   Hafner, Manfred
TI A renewable energy-centred research agenda for planning and financing
   Nexus development objectives in rural sub-Saharan Africa
SO ENERGY STRATEGY REVIEWS
LA English
DT Article
DE Rural development; Water-energy-food-economy Nexus; Private investment;
   Sustainable business models; Energy access; Renewable energy
ID ELECTRICITY ACCESS; SMALLHOLDER FARMERS; WATER; FOOD; SYSTEMS; RAINFALL;
   POVERTY; IMPACT; MARKET; RISK
AB In rural sub-Saharan Africa - the global poverty hotspot - the vast majority of cropland is rainfed only, resulting in reduced and unstable yields. Smallholder farmers account for 80% of agricultural production but they have limited access to relevant services to support both commercial operations and their livelihoods: more than twothirds of rural dwellers have no access to electricity (crucial for crop irrigation, processing, and storage) and about 40% have no access to clean water. Previous research has analysed integrated technological and resource management approaches to tackle these overlapping development gaps. To finance and implement such transformations in resource-constrained settings, it is now crucial to understand the business and investment implications, also considering the strong regional population growth and the increasing frequency and intensity of climate extremes. Here, we lay out a research agenda that promotes the integration of multi-scale modelling excellence along the climate-water-renewable energy-agriculture-development Nexus and the creation of robust business models for private companies that can sustainably support private smallholder farmers of SSAin their effort to eradicate poverty and inequality. The proposed agenda is a cornerstone of the EC-H2020 project LEAPRE RE4AFAGRI ("Renewable Energy for African Agriculture: Integrating Modelling Excellence and Robust Business Models"). In proposing the agenda, we highlight the importance of integrating energy access into the Nexus framework from both research and investment perspectives.
C1 [Falchetta, Giacomo; Awais, Mohammed; Byers, Edward; Riahi, Keywan; Vinca, Adriano] Int Inst Appl Syst Anal IIASA, Schlosspl 1, A-2361 Laxenburg, Austria.
   [Falchetta, Giacomo] Ctr Euro Mediterraneo Cambiamenti Climat, Venice, Italy.
   [Falchetta, Giacomo] Univ Ca Foscari Venezia, Venice, Italy.
   [Falchetta, Giacomo] RFF CMCC European Inst Econ & Environm, Fondamenta S Giobbe 873, I-30121 Venice, Italy.
   [Adeleke, Adedoyin; Shendrikova, Diana; Stevanato, Nicolo] Politecn Milan, Dept Energy, Via Lambruschini Via Lambruschini 4, I-20156 Milan, Italy.
   [Awais, Mohammed] Univ Victoria, Inst Integrated Energy Syst, Victoria, BC, Canada.
   [Duby, Sam; Troost, Andre] TFE Africa, 152 Main Rd, ZA-7945 Cape Town, South Africa.
   [Hughes, Alison; Ireland, Gregory] Univ Cape Town UCT, Energy Syst Res Grp, Dept Chem Engn, Cape Town, South Africa.
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C3 International Institute for Applied Systems Analysis (IIASA); Centro
   Euro-Mediterraneo sui Cambiamenti Climatici (CMCC); Universita Ca
   Foscari Venezia; Polytechnic University of Milan; University of
   Victoria; University of Rwanda; Polytechnic University of Turin;
   University of Zambia
RP Falchetta, G (corresponding author), Int Inst Appl Syst Anal IIASA, Schlosspl 1, A-2361 Laxenburg, Austria.
EM falchetta@iiasa.ac.at
RI STEVANATO, NICOLO'/AFO-7916-2022; Falchetta, Giacomo/R-5922-2019; Zulu,
   Ackim/I-6019-2019; Byers, Edward/O-3229-2019; Riahi, Keywan/B-6426-2011;
   Semeria, Francesco/KGL-4403-2024; Tuninetti, Marta/Q-4501-2019
OI Semeria, Francesco/0000-0002-6602-9071; Hafner,
   Manfred/0000-0001-9114-5456; Copinschi, Philippe/0000-0002-6678-1490;
   Tuninetti, Marta/0000-0003-2619-8783
FU European Commission [963530]
FX Financial support from the European Commission H2020 funded project
   LEAP-RE (Long-Term Joint EU-AU Research and Innovation Partnership on
   Renewable Energy), grant number 963530 is gratefully acknowledged.
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NR 120
TC 27
Z9 29
U1 2
U2 18
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2211-467X
EI 2211-4688
J9 ENERGY STRATEG REV
JI Energy Strateg. Rev.
PD SEP
PY 2022
VL 43
AR 100922
DI 10.1016/j.esr.2022.100922
EA AUG 2022
PG 11
WC Energy & Fuels
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Energy & Fuels
GA 5U9PN
UT WOS:000876871900003
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Schreefel, L
   van Zanten, HHE
   Timler, CJ
   Zwetsloot, MJ
   Schrijver, AP
   Creamer, RE
   Schulte, RPO
   de Boer, IJM
   Groot, JCJ
AF Schreefel, L.
   van Zanten, H. H. E.
   Timler, C. J.
   Zwetsloot, M. J.
   Schrijver, A. Pas
   Creamer, R. E.
   Schulte, R. P. O.
   de Boer, I. J. M.
   Groot, J. C. J.
TI Tailor-made solutions for regenerative agriculture in the Netherlands
SO AGRICULTURAL SYSTEMS
LA English
DT Article
DE Regenerative farming; Environmental sustainability; Biodiversity; Carbon
   sequestration; Soil health; Sustainable development
ID ECOSYSTEM SERVICES; SOIL; CHALLENGES; MANAGEMENT; INTENSIFICATION;
   DESIGN; YIELD
AB CONTEXT: Regenerative agriculture is a farming approach that uses soil health as the entry point to contribute to multiple objectives, such as improved nutrient cycling and climate regulation. To reach these objectives farmers can apply different practices. The objectives and practices, however, are not equally relevant or applicable for every farming system and local context.OBJECTIVE: The main objective of this paper, therefore, was to find out how tailor-made solutions towards regenerative agriculture can be identified and evaluated as such that they result in meaning-full advice for farmers.METHODS: In this study a well-established modelling framework to redesign farming systems was applied to three typical but diverse Dutch farming systems. The modelling framework combined the models Soil Navigator and FarmDESIGN to simultaneously assess five soil functions at field-level and general sustainability indicators (e.g. greenhouse gas emissions) at farm-level. We applied the modelling framework to an arable farm on clay soil, a dairy farm on peat soil, and a mixed farm on sand soil. We subsequently explored a multitude of tailor-made solutions composed of combinations of practices for these farming systems, each showing solutions that contributed in varying degrees towards the objectives of regenerative agriculture.RESULTS AND CONCLUSION: In total, we created 4000 alternative solutions per case-study farm. For all farming systems, environmental performance was improved in the solutions dominated by the use of regenerative practices. For example, for the arable, the dairy, and the mixed case-study farm, greenhouse gas emissions were reduced by 50% (from 4 to 2 Mg CO2 eq. ha-1), 6% (from 30 to 28 Mg CO2 eq. ha-1), and 23% (from 21 to 16 Mg CO2 eq. ha-1), respectively, while maintaining soil functionality at high capacity for four out of the five soil functions. This overall improvement in environmental performance due to the application of regenerative practices, also resulted in reduced farm profitability for all case-study farms by on average 50%. We discuss that a mechanism to incentivize farmers for their tailor-made contribution to regenerative agriculture is for stake-holders to shift focus from solely primary productivity to also other ecosystem services.SIGNIFICANCE: This study contributes to the wider implementation of regenerative agriculture, by showing which regenerative objectives and farming practices can contribute to the transition towards regenerative agriculture in contrasting contexts. The modelling framework that is used, can underpin regenerative manage-ment for farmers and other stakeholders to help, for example, the valorization of multiple regenerative objectives in business models.
C1 [Schreefel, L.] TiFN, POB 557, NL-6700 AN Wageningen, Netherlands.
   [Schreefel, L.; van Zanten, H. H. E.; Timler, C. J.; Schrijver, A. Pas; Schulte, R. P. O.; Groot, J. C. J.] Wageningen Univ & Res, Farming Syst Ecol Grp, NL-6700 AK Wageningen, Netherlands.
   [Schreefel, L.; de Boer, I. J. M.] Wageningen Univ & Res, Anim Prod Syst Grp, NL-6700 AH Wageningen, Netherlands.
   [Zwetsloot, M. J.; Creamer, R. E.] Wageningen Univ & Res, Soil Biol Grp, NL-6700 AA Wageningen, Netherlands.
   [van Zanten, H. H. E.] Cornell Univ, Dept Global Dev, Ithaca, NY 14853 USA.
C3 Top Institute Food & Nutrition; Wageningen University & Research;
   Wageningen University & Research; Wageningen University & Research;
   Cornell University
RP Schreefel, L (corresponding author), TiFN, POB 557, NL-6700 AN Wageningen, Netherlands.; Schreefel, L (corresponding author), Wageningen Univ & Res, Farming Syst Ecol Grp, NL-6700 AK Wageningen, Netherlands.; Schreefel, L (corresponding author), Wageningen Univ & Res, Anim Prod Syst Grp, NL-6700 AH Wageningen, Netherlands.
EM Loekie.schreefel@wur.nl
RI Groot, Jeroen/G-5279-2010; De Boer, Imke/P-7107-2014
OI De Boer, Imke/0000-0002-0675-7528; Pas Schrijver,
   Annemiek/0000-0003-4635-9898; Schulte, Rogier/0000-0002-9014-4344;
   Schreefel, Loekie/0000-0001-6794-7221; Zwetsloot, Marie
   Jasmijn/0000-0002-9392-213X; Creamer, Rachel/0000-0003-3617-1357
FU Rabobank; TKI Agri Food; Friesland Campina; Cosun; BO Akkerbouw
FX The work presented in this paper is part of TiFN's Regenerative Farming
   project, a public - private partnership on precompetitive research in
   food and nutrition. Funding for this research was obtained from
   Friesland Campina, Cosun, BO Akkerbouw, Rabobank and TKI Agri & Food.
   Expert opinion was used from all co-authors and Ir. C.H.G. Daatselaar,
   ing. A.C.G. Beldman, ing. G. Holshof, MSc. P. Janssen, ir. W. Sukkel,
   ing. H.A. van Schooten, Dr.ir. A.B. Smit, ing. D.J.M. van Balen and MSc.
   K.H. Klompe to specifically determine the effect of farming practices on
   the different input attributes of the models. We want to thank ing. J.H.
   Jager for delivering the benchmark data from the BIN- network and J.
   Nispeling for helping with the data collection for the mixed case-study
   farm
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NR 87
TC 19
Z9 23
U1 4
U2 92
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0308-521X
EI 1873-2267
J9 AGR SYST
JI Agric. Syst.
PD DEC
PY 2022
VL 203
AR 103518
DI 10.1016/j.agsy.2022.103518
EA SEP 2022
PG 17
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 4Z7GW
UT WOS:000862373300007
OA Green Accepted, hybrid
DA 2026-08-13
ER

PT J
AU Ancin, M
   Pindado, E
   Sanchez, M
AF Ancin, Maria
   Pindado, Emilio
   Sanchez, Mercedes
TI New trends in the global digital transformation process of the agri-food
   sector: An exploratory study based on Twitter
SO AGRICULTURAL SYSTEMS
LA English
DT Article
DE Digital transformation; Agri-food sector; Agriculture 4.0; Twitter; Data
   mining
ID SOCIAL MEDIA; BIG DATA; ARTIFICIAL-INTELLIGENCE; DYNAMIC CAPABILITIES;
   KNOWLEDGE EXCHANGE; SUPPLY CHAIN; ADOPTION; MANAGEMENT; COVID-19;
   SYSTEMS
AB CONTEXT: The agri-food system is undergoing pervasive changes in business models, facilitated by the use of digital technologies. Although today it is almost inevitable for any business to adopt some level of digital transformation to strengthen their competitiveness, this transition in the agri-food sector could be more complex, given its characteristics.OBJECTIVE: The aim of the study is to analyse worldwide the perceptions of new digital technologies in the agri-food sector expressed within social media platforms, identifying the differences that may exist between them regarding its objectives and social acceptance.METHODS: This paper examines the information regarding digital transformation process in the agri-food sector disseminated worldwide on Twitter. For that purpose, Twitter API is used to gather tweets and descriptive and content analyses, including a sentiment analysis, are performed using R and MAXQDA software.RESULTS AND CONCLUSIONS: We found that the digitalization of the agri-food sector is broadly discussed within Twitter. Different actors participate in these information flows, being companies and digital solution providers the most active users and academics and governmental institutions the most visible. Artificial Intel-ligence was the most mentioned technology, that together with the Internet of Things, Big Data, Machine Learning, and Cloud Computing, was related to improving production efficiencies, crop yield, or cost reduction. In the case of Blockchain Technology, it was closer to food supply chain actors, such as distribution companies and marketers. However, all these technologies are connected to the concept of sustainability. The sentiment analysis showed a generally positive tone, indicating social acceptance regarding the starting phase of the adoption of these technologies. The study also identified differences among countries, pointing to a stronger level of engagement with these technologies in developed regions. Moreover, the COVID-19 pandemic was seen as a chance to boost the digital transformation in the sector all over the world.SIGNIFICANCE: Our results demonstrate that data harvested from Twitter provide useful insight into perceptions of digital transformation and different digital technologies in the agri-food value chain across different countries. Information that could be useful for researchers, but also for agricultural firms and policymakers.
C1 [Ancin, Maria; Sanchez, Mercedes] Univ Publ Navarra, Inst Innovat & Sustainable Dev Food Chain ISFOOD, Dept Business Management, Pamplona, Spain.
   [Pindado, Emilio] Tech Univ Madrid, Dept Agr Econ Stat & Business Management, ETSIAAB, Madrid, Spain.
C3 Universidad Publica de Navarra; Universidad Politecnica de Madrid
RP Ancin, M (corresponding author), Univ Publ Navarra, Inst Innovat & Sustainable Dev Food Chain ISFOOD, Dept Business Management, Pamplona, Spain.
EM maria.ancin@unavarra.es
RI Pindado, Emilio/E-4957-2018; Ancin, Maria/AAI-2056-2019; Sánchez,
   Mercedes/I-1325-2015
OI Pindado, Emilio/0000-0002-4262-3201; Ancin, Maria/0000-0002-7834-6058;
   Sánchez, Mercedes/0000-0002-9959-5643
FU Spanish Ministry of Science and Innovation [AEI/10.13039/501100011033];
   FEDER Funds (EU) "Una manera de hacer Europa" [RTI2018-093791-B-C21]
FX This work has been supported by the Spanish Ministry of Science and
   Innovation, AEI/10.13039/501100011033 and the FEDER Funds (EU) "Una
   manera de hacer Europa", through the RTI2018-093791-B-C21 research
   project.
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NR 153
TC 42
Z9 55
U1 8
U2 112
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0308-521X
EI 1873-2267
J9 AGR SYST
JI Agric. Syst.
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PY 2022
VL 203
AR 103520
DI 10.1016/j.agsy.2022.103520
EA SEP 2022
PG 14
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 4Z7GW
UT WOS:000862373300004
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Sunar, N
   Swaminathan, JM
AF Sunar, Nur
   Swaminathan, Jayashankar M.
TI Socially relevant and inclusive operations management
SO PRODUCTION AND OPERATIONS MANAGEMENT
LA English
DT Article
DE access to healthcare; agriculture; climate change; equity; food
   security; inclusive operations; renewable energy; socially responsible
   operations; sustainable operations
ID EXTENDED PRODUCER RESPONSIBILITY; BUSINESS MODEL INNOVATION; SUPPLY
   CHAIN; RENEWABLE ENERGY; STORE DENSITY; POLICIES; IMPACT; FARMERS;
   PRODUCTIVITY; ALLOCATION
AB Many parts of the world are experiencing extreme weather events, energy poverty, food insecurity, and lack of access to basic healthcare. Moreover, concerns over socioeconomic, gender, and racial inequalities are growing. These socially relevant issues are ripe for analysis and improvement using an operations management lens. In this paper, we review some of the relevant research advancements made in the last decade, and identify future research directions on these important topics. In particular, we focus on papers related to sustainable planet (renewable energy, environmentally and socially responsible operations, regulation-driven operations), agriculture, and public health. For future research directions, we discuss the role of innovative business models and disruptive technologies, such as artificial intelligence (AI) and blockchain, in addressing these pressing issues.
C1 [Sunar, Nur; Swaminathan, Jayashankar M.] UNC Kenan Flagler Business Sch, 300 Kenan Ctr Dr, Chapel Hill, NC 27599 USA.
RP Swaminathan, JM (corresponding author), UNC Kenan Flagler Business Sch, 300 Kenan Ctr Dr, Chapel Hill, NC 27599 USA.
EM msj@unc.edu
RI Sunar, Nur/OYF-1394-2025
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NR 190
TC 77
Z9 98
U1 16
U2 358
PU SAGE PUBLICATIONS INC
PI THOUSAND OAKS
PA 2455 TELLER RD, THOUSAND OAKS, CA 91320 USA
SN 1059-1478
EI 1937-5956
J9 PROD OPER MANAG
JI Prod. Oper. Manag.
PD DEC
PY 2022
VL 31
IS 12
SI SI
BP 4379
EP 4392
DI 10.1111/poms.13873
EA SEP 2022
PG 14
WC Engineering, Manufacturing; Operations Research & Management Science
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Engineering; Operations Research & Management Science
GA 7I2EL
UT WOS:000861436400001
DA 2026-08-13
ER

PT J
AU Poponi, S
   Arcese, G
   Ruggieri, A
   Pacchera, F
AF Poponi, Stefano
   Arcese, Gabriella
   Ruggieri, Alessandro
   Pacchera, Francesco
TI Value optimisation for the agri-food sector: A circular economy approach
SO BUSINESS STRATEGY AND THE ENVIRONMENT
LA English
DT Article
DE agri-food; BS 8001; circular economy; optimisation; supply chain;
   sustainability
ID SUPPLY-CHAIN MANAGEMENT; COMMUNITY SUPPORTED AGRICULTURE; PRODUCT
   SERVICE SYSTEM; LIFE-CYCLE ASSESSMENT; BUSINESS MODEL; SUSTAINABLE
   VALUE; VALUE CREATION; COMPETITIVE ADVANTAGE; CONCEPTUAL-FRAMEWORK;
   ENERGY EFFICIENCY
AB Adopting circular economy principles in the agri-food sector is necessary for the conversion of the current economic system. However, there are still many gaps in understanding how the development of circular dynamics within companies can take shape. This study investigates how circular economy principles and factors contribute to value optimisation and proposes a critical discussion and reflection on the economic, social and environmental issues within the agri-food sector supply chain. Multiple-case analysis was conducted to analyse 10 companies. Circular economy principles and factors considered were taken from the BS 8001 standard. Results show two scenarios and three dimensions in which value optimisation takes place. In addition, collaboration is the key to starting a path of optimisation. Finally, the study proposes the evaluation of a new indicator that allows one to act in all different scenarios proposed.
C1 [Poponi, Stefano; Ruggieri, Alessandro; Pacchera, Francesco] Tuscia Univ, Dept Econ Engn Soc & Business DEIM, I-01100 Viterbo, Italy.
   [Arcese, Gabriella] Niccolo Cusano Univ, Fac Econ, I-00166 Rome, Italy.
C3 Tuscia University; Niccolo Cusano Online University
RP Pacchera, F (corresponding author), Tuscia Univ, Dept Econ Engn Soc & Business DEIM, I-01100 Viterbo, Italy.
EM francesco.pacchera@unitus.it
RI Poponi, Stefano/A-7406-2016; Pacchera, Francesco/AAT-2622-2021
OI Pacchera, Francesco/0000-0002-5809-392X
FU Universita degli Studi della Tuscia within the CRUI-CARE Agreement
FX Open Access Funding provided by Universita degli Studi della Tuscia
   within the CRUI-CARE Agreement.
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NR 167
TC 29
Z9 33
U1 5
U2 74
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0964-4733
EI 1099-0836
J9 BUS STRATEG ENVIRON
JI Bus. Strateg. Environ.
PD SEP
PY 2023
VL 32
IS 6
BP 2850
EP 2867
DI 10.1002/bse.3274
EA OCT 2022
PG 18
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA W0LC7
UT WOS:000865286900001
OA hybrid
DA 2026-08-13
ER

PT J
AU Musa, SFPD
   Besar, MHAH
   Anshari, M
AF Musa, Siti Fatimahwati Pehin Dato
   Besar, Mohd Hairul Azrin Haji
   Anshari, Muhammad
TI COVID-19, local food system and digitalisation of the agri-food sector
SO JOURNAL OF INDIAN BUSINESS RESEARCH
LA English
DT Article
DE Food localism; Digital platform; e-Commerce; FinTech; Agriculture; Food
   security
ID AGRICULTURE; FINTECH
AB Purpose This paper aims to evaluate the responses taken during the pandemic of COVID-19 in sustaining agricultural activities and safeguarding local food supply via digital platforms by applying the case study method. Design/methodology/approach This paper uses a case study approach due to its systematic way of collecting data, analysing information and reporting results to understand the particular problem. For this study, secondary data consisting of government reports and documents are used to give a broader understanding of the impact of COVID-19 on the local food system and digital platform for agricultural produce. Findings The impact of COVID-19 on the agri-food sector is the move towards a more resilient and sustainable local food system, whereby nations emphasise food security by encouraging local food production. This is done by boosting micro, small and medium enterprises' (MSME) output, "supporting local" initiatives and leveraging digital platforms and FinTech in business transactions. Research limitations/implications This study highlights that MSMEs' adoption of digital platforms, particularly in the agri-food sector, demonstrates their willingness to embrace new business models that leverage technological advancements while maintaining the personal touch that attracts customers. Practical implications This study implies that although the pandemic outbreak created prolonged uncertainties with an immediate impact on the economy and ways of doing business transactions, digital platforms and FinTech ensured continuous food supply during the period. Originality/value This paper provides initial valuable insight to academics, practitioners and policymakers in agriculture and innovation management. It can be observed that digital platform and FinTech plays an essential role in ensuring safety and undisrupted food supply, especially in the case of fresh produce grown by local small-scale farmers and MSMEs. This creates a more resilient agri-food system and reduces the pressure from the conventional model of food purchase and social distancing requirements.
C1 [Musa, Siti Fatimahwati Pehin Dato; Besar, Mohd Hairul Azrin Haji; Anshari, Muhammad] Univ Brunei Darussalam, UBD Sch Business & Econ, Gadong, Brunei.
C3 University Brunei Darussalam
RP Musa, SFPD (corresponding author), Univ Brunei Darussalam, UBD Sch Business & Econ, Gadong, Brunei.
EM fatimahwati.musa@ubd.edu.bn
RI /AAB-3585-2020; Besar, Azrin/IXD-4879-2023; Anshari,
   Muhammad/N-5268-2017
OI Anshari, Muhammad/0000-0002-8160-6682
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NR 55
TC 18
Z9 19
U1 0
U2 20
PU EMERALD GROUP PUBLISHING LTD
PI BINGLEY
PA HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND
SN 1755-4195
EI 1755-4209
J9 J INDIAN BUS RES
JI J. Indian Bus. Res.
PD MAR 3
PY 2023
VL 15
IS 1
SI SI
BP 125
EP 140
DI 10.1108/JIBR-04-2022-0103
EA OCT 2022
PG 16
WC Business
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA 9L2OW
UT WOS:000870969500001
DA 2026-08-13
ER

PT J
AU Dal Mas, F
   Massaro, M
   Ndou, V
   Raguseo, E
AF Dal Mas, F.
   Massaro, M.
   Ndou, V.
   Raguseo, E.
TI Blockchain technologies for sustainability in the agrifood sector: A
   literature review of academic research and business perspectives
SO TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
LA English
DT Review
DE Blockchain; Sustainability; Agrifood sector; Literature review; Academic
   research; Business insights
ID CHAIN MANAGEMENT; SUPPLY CHAIN; DATA ANALYTICS; BIG DATA; AGRICULTURE;
   INNOVATION; CONSUMER; ADOPTION; FOUNDATIONS; CHALLENGES
AB In the realm of digital transformation, Blockchain technologies are considered prominent for managing agrifood supply chains due to their contribution to traceability, safety, quality, transparency, and scalability. Both academia and businesses are paying increased attention to the application of Blockchain technologies in the agrifood sector, also highlighting their potential to address sustainable issues. Aiming to deepen the under-standing of how Blockchain technology is being applied in the agrifood sector for sustainable supply chain management, this paper investigates the link between Blockchain, agrifood, and sustainability, focusing on both professional and scientific sources. The article employs a content-based analysis methodology of both academic literature and professional documents like patents and business cases to delineate an up-to-date picture of the current scenario as well as to provide integrated insights regarding the opportunities and potentialities of Blockchain technologies for agrifood sustainability. Our findings show that Blockchain technologies are playing a crucial role in speeding up the digital transformation process of the agrifood supply chains and are being considered essential for fostering the development of new sustainable business models. New research avenues and practical implications for businesses and policy-makers are also presented and discussed.
C1 [Dal Mas, F.] CaFoscari Univ Venice, Dept Management San Giobbe, Cannaregio 873, I-30121 Venice, Italy.
   [Massaro, M.] CaFoscari Univ Venice, Dept Management, Cannaregio 873, I-30121 Venice, Italy.
   [Ndou, V.] Univ Salento, Dept Engn Innovat, Via Monteroni sn, LE, I-73100 Lecce, Italy.
   [Raguseo, E.] Politecn Torino, Dept Management & Prod Engn, Corso Duca Abruzzi 24, I-10129 Turin, Italy.
C3 Universita Ca Foscari Venezia; Universita Ca Foscari Venezia; University
   of Salento; Polytechnic University of Turin
RP Raguseo, E (corresponding author), Politecn Torino, Dept Management & Prod Engn, Corso Duca Abruzzi 24, I-10129 Turin, Italy.
EM francesca.dalmas@unive.it; maurizio.massaro@unive.it;
   valentina.ndou@unisalento.it; raguseo@polito.it
RI Dal Mas, Francesca/AAE-9623-2021
OI Dal Mas, Francesca/0000-0001-6477-4177
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NR 128
TC 84
Z9 95
U1 12
U2 125
PU ELSEVIER SCIENCE INC
PI NEW YORK
PA STE 800, 230 PARK AVE, NEW YORK, NY 10169 USA
SN 0040-1625
EI 1873-5509
J9 TECHNOL FORECAST SOC
JI Technol. Forecast. Soc. Chang.
PD FEB
PY 2023
VL 187
AR 122155
DI 10.1016/j.techfore.2022.122155
EA DEC 2022
PG 14
WC Business; Regional & Urban Planning
WE Social Science Citation Index (SSCI)
SC Business & Economics; Public Administration
GA D5ZF8
UT WOS:000969505700006
DA 2026-08-13
ER

PT J
AU Ayan, B
   Güner, E
   Son-Turan, S
AF Ayan, Busra
   Guner, Elif
   Son-Turan, Semen
TI Blockchain Technology and Sustainability in Supply Chains and a Closer
   Look at Different Industries: A Mixed Method Approach
SO LOGISTICS-BASEL
LA English
DT Article
DE blockchain; sustainability; supply chains; logistics; bibliometric
   analysis; biblioshiny; three-field analysis; Bradford's law; Lotka's
   law; thematic map; content analysis
ID DISTRIBUTED LEDGER TECHNOLOGY; BIBLIOMETRIC ANALYSIS;
   INFORMATION-SYSTEMS; FOOD TRACEABILITY; CIRCULAR ECONOMY; BUSINESS
   MODELS; AGRICULTURE 4.0; DATA ANALYTICS; MANAGEMENT; PERFORMANCE
AB Background: This study presents a comprehensive review of blockchain technology with a sustainability orientation in supply chains and logistics. Methods: The publications are extracted from the Scopus and Web of Science databases, comprising 552 publications between 2017 and 2022. Several bibliometric laws and techniques, namely three-field analysis, Bradford's Law, Lotka's Law, and thematic maps, are applied in R with the bibliometrix package. Content analysis is also carried out based on 185 publications to appreciate the industry-based view of the field. Results: The bibliometric results indicate that this field is on the rise. Authors, sources, affiliations, countries, keywords, and their relationships are also addressed. The findings of the content analysis and thematic maps reveal that some of the most highlighted themes in the literature include traceability, COVID-19, the internet of things, and Industry 4.0. The most popular industry in this field is discovered to be food and agriculture. Conclusions: This paper contributes to the still relatively scarce literature on how blockchain technology fosters sustainable supply chains and logistics, providing a closer look at blockchain use, methodologies, and future directions for different industries concerning food, agriculture, fashion, textile and apparel, manufacturing, automotive, maritime and shipping, healthcare and pharmaceutical, mining and mineral, and energy.
C1 [Ayan, Busra; Son-Turan, Semen] MEF Univ, Dept Business Adm, TR-34396 Istanbul, Turkey.
   [Guner, Elif] Halic Univ, Dept Business Adm, TR-34060 Istanbul, Turkey.
C3 MEF Universitesi; Halic University
RP Son-Turan, S (corresponding author), MEF Univ, Dept Business Adm, TR-34396 Istanbul, Turkey.
EM sons@mef.edu.tr
RI ; Son-Turan, Semen/C-6256-2019; Ayan, Büşra/GQH-7887-2022
OI Güner, Elif/0000-0003-0665-5641; Son-Turan, Semen/0000-0002-7457-8417;
   Ayan, Büşra/0000-0002-5212-2144
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NR 272
TC 53
Z9 66
U1 10
U2 101
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2305-6290
J9 LOGISTICS-BASEL
JI Logistics
PD DEC
PY 2022
VL 6
IS 4
AR 85
DI 10.3390/logistics6040085
PG 39
WC Management; Operations Research & Management Science
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics; Operations Research & Management Science
GA 7E4PX
UT WOS:000901153200001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Mars, MM
AF Mars, Matthew M. M.
TI Community and Cultural Entrepreneurship and Value Co-Creation in the
   Local Food Marketscape
SO SUSTAINABILITY
LA English
DT Article
DE community entrepreneurship; cultural entrepreneurship; local consumption
   space; local food entrepreneurship; value co-creation
ID QUALITATIVE RESEARCH; INTERPRETIVISM; AGRICULTURE; CITIZENSHIP;
   LEGITIMACY; MOVEMENTS; NETWORKS; BEHAVIOR; JUSTICE; SYSTEMS
AB Local food entrepreneurs are confronted with unique challenges when it comes to sustaining their firms and scaling their pro-community impact within geographically confined marketspaces. Yet, the strategies for overcoming these challenges remain under-studied within the community development and local food literatures. The current study addresses this scholarly gap through a qualitative case study of a southern Arizona artisan baker who follows a community-supported business model that strategically engages customers as value co-creators and stewards of a sustainable and scalable local consumption space. The study is conceptually framed by a set of principles that span community entrepreneurship, cultural entrepreneurship, and value co-creation. Data include semi-structured interviews with the baker and a sample of customers (n = 31), 20+ h of direct observations, and 3419 posts made within the bakery's social media environment. The findings inform the theoretical development of a novel local food value co-creation model.
C1 [Mars, Matthew M. M.] Univ Arizona, Dept Agr Educ Technol & Innovat, Tucson, AZ 85721 USA.
C3 University of Arizona
RP Mars, MM (corresponding author), Univ Arizona, Dept Agr Educ Technol & Innovat, Tucson, AZ 85721 USA.
EM mmars@arizona.edu
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NR 89
TC 8
Z9 11
U1 6
U2 39
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD DEC
PY 2022
VL 14
IS 24
AR 16744
DI 10.3390/su142416744
PG 20
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 7G8DS
UT WOS:000902748200001
OA Green Accepted, Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Fabra, F
   Vegni, AM
   Loscri, V
   Calafate, CT
   Manzoni, P
AF Fabra, Francisco
   Vegni, Anna Maria
   Loscri, Valeria
   Calafate, Carlos T.
   Manzoni, Pietro
TI Collision-free cooperative Unmanned Aerial Vehicle protocols for
   sustainable aerial services
SO IET SMART CITIES
LA English
DT Review
DE aerial IoT; ardusim; flight coordination; swarm; UAV
AB Unmanned Aerial Vehicles (UAVs) are offering many global industry sectors the opportunity to adopt more sustainable business models. They offer innovative ways of managing resources and water and offer newer opportunities to address key challenges in many areas like border surveillance, precision agriculture and search and rescue missions. All these new applications areas tend to require the cooperation of groups, or "swarms" of UAVs to provide collaborative sensing and processing solutions. These new scenarios impose new requirements in terms of safety, coordination, and operation management. This paper provides an overview of some of the technical challenges that multirotor UAVs are still facing in terms of aerial coordination and interaction. In this regard, it focusses on recent developments available in the literature and presents some contributions realised during the past few years by the authors addressing UAV interaction to achieve collision-free flights and swarm-based missions. Based on the analysis provided in this work, the paper is able to provide insight into the challenges still open that need to be solved in order to enable effective UAV-based solutions to support sustainable aerial services.
C1 [Fabra, Francisco; Calafate, Carlos T.; Manzoni, Pietro] Univ Politecn Valencia, Dept Comp Engn DISCA, Valencia, Spain.
   [Vegni, Anna Maria] Roma Tre Univ, Dept Engn, Rome, Italy.
   [Loscri, Valeria] Inria Lille Nord Europe, FUN Team, Villeneuve Dascq, France.
   [Calafate, Carlos T.] Univ Politecn Valencia, Dept Comp Engn DISCA, Caminode Vera S N, Valencia 46022, Spain.
C3 Universitat Politecnica de Valencia; Roma Tre University; Universitat
   Politecnica de Valencia
RP Calafate, CT (corresponding author), Univ Politecn Valencia, Dept Comp Engn DISCA, Caminode Vera S N, Valencia 46022, Spain.
EM calafate@disca.upv.es
RI ; Vegni, Anna Maria/H-6845-2014; Calafate, Carlos/A-4215-2009; Manzoni,
   Pietro/K-3165-2014
OI Loscri, Valeria/0000-0003-2558-1801; Vegni, Anna
   Maria/0000-0002-3069-298X; Fabra, Francisco/0000-0002-0553-5026;
   Calafate, Carlos/0000-0001-5729-3041; 
FU Ministeriode Cienciae Innovacion [RTI2018-096384-B-I00]
FX Ministeriode Cienciae Innovacion, Grant/AwardNumber:
   RTI2018-096384-B-I00
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NR 20
TC 4
Z9 5
U1 0
U2 13
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
EI 2631-7680
J9 IET SMART CITIES
JI IET Smart Cities
PD DEC
PY 2022
VL 4
IS 4
BP 231
EP 238
DI 10.1049/smc2.12028
PG 8
WC Computer Science, Information Systems; Engineering, Electrical &
   Electronic; Telecommunications
WE Emerging Sources Citation Index (ESCI)
SC Computer Science; Engineering; Telecommunications
GA 6U3ZF
UT WOS:000894307200002
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Abbate, S
   Centobelli, P
   Cerchione, R
AF Abbate, Stefano
   Centobelli, Piera
   Cerchione, Roberto
TI The digital and sustainable transition of the agri-food sector
SO TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
LA English
DT Article
DE Agri-food industry; Digitalisation; Industry 4; 0; Machine learning;
   Sustainability; Sustainable development
ID OF-THE-ART; SUPPLY CHAIN; ENVIRONMENTAL SUSTAINABILITY; BIBLIOMETRIC
   ANALYSIS; AGRICULTURE; SYSTEM; TECHNOLOGIES; MANAGEMENT; INTERNET; WASTE
AB According to recent trends, food production must double by 2050 to meet the world's growing population's expected demand. To achieve this goal, agri-food companies have begun implementing different digital tech-nologies to increase food production while utilising fewer resources, thus reducing production processes' envi-ronmental impact. This study aims to review Industry 4.0 and agri-food sustainability research published in the last decade. Text classification and data extraction machine learning techniques have been used to support the literature review process. Notably, text classification was used to support the screening phase of titles and ab-stracts, while data extraction was used to support the content analysis phase by identifying the main topics on which documents are focused. The descriptive analysis shows a summary of the leading scientific journals in the research field, as well as the most influential countries and the research topic evolution over time. The results of the study allowed us to identify ten main research clusters, providing in-depth discussions and perspectives on critical areas for future research avenues. Finally, this study provides significant implications for the agri-food industry, suggesting firms redesign their business models according to a logic that prioritises long-term, shared value creation over short-term efficiency, and profitability. Incorporating digital technologies may help control farming activities' impact on soil and air quality, minimising the use of natural resources, pollutants, and CO2 emissions, thus providing long-term economic, environmental, and social advantages.
C1 [Abbate, Stefano; Centobelli, Piera] Univ Naples Federico II, Dept Ind Engn, Ple Tecchio 80, I-80125 Naples, Italy.
   [Cerchione, Roberto] Univ Naples Parthenope, Ctr Direzionale Napoli, Dept Ind Engn, Isola C4, I-80143 Naples, Italy.
C3 University of Naples Federico II; Parthenope University Naples
RP Centobelli, P (corresponding author), Univ Naples Federico II, Dept Ind Engn, Ple Tecchio 80, I-80125 Naples, Italy.
EM stefano.abbate2@unina.it; piera.centobelli@unina.it;
   roberto.cerchione@uniparthenope.it
RI Abbate, Stefano/ITT-4745-2023; Centobelli, Piera/AGW-6437-2022;
   Cerchione, Roberto/OIR-5939-2025
OI Abbate, Stefano/0000-0002-0801-2984; 
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NR 131
TC 165
Z9 178
U1 11
U2 204
PU ELSEVIER SCIENCE INC
PI NEW YORK
PA STE 800, 230 PARK AVE, NEW YORK, NY 10169 USA
SN 0040-1625
EI 1873-5509
J9 TECHNOL FORECAST SOC
JI Technol. Forecast. Soc. Chang.
PD FEB
PY 2023
VL 187
AR 122222
DI 10.1016/j.techfore.2022.122222
EA DEC 2022
PG 14
WC Business; Regional & Urban Planning
WE Social Science Citation Index (SSCI)
SC Business & Economics; Public Administration
GA D5ZF8
UT WOS:000969505700025
HC Y
HP N
DA 2026-08-13
ER

PT J
AU Bentivoglio, D
   Chiaraluce, G
   Finco, A
AF Bentivoglio, Deborah
   Chiaraluce, Giulia
   Finco, Adele
TI Economic assessment for vegetable waste valorization through the
   biogas-biomethane chain in Italy with a circular economy approach
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE circular economy; vegetable waste; biogas upgrading; biomethane;
   sustainability; economic analysis; renewable energy; Italy
ID ANAEROBIC-DIGESTION; CO-DIGESTION; ENERGY; TECHNOLOGIES; RESIDUES;
   IMPACT
AB The current geo-political framework and the environmental concern about pollution and global warming are leading Europe to rethink its energy production, moving forward to the incentivization the renewable energy market. In this scenario, the use of waste from the agri-food sector shows a huge potentiality to enhance the transition in line with the circular economy principles. Biogas production represents an environmental friendly strategy to successfully recover large amounts of waste and by-products to produce renewable energy. Furthermore, in light of the rising need of green biofuels, biogas can be converted into biomethane, allowing the implementation of a full circular model. The objective of this paper is to perform an economic assessment to evaluate whether the upgrading of an existing biogas plant, in which the diet includes also vegetable waste from a plant producing frozen vegetables, could be profitable considering different scenarios, to reach a sustainable circular model. The analysis will be conducted through the Discounted Cash Flow method, considering four main indexes: NPV, DPBT, IRR, and PI. The results highlight the unprofitability of the biogas-biomethane chain if the upgrading system is performed maintaining the same characteristics of the starting plant. On the other hand, if changes in the digester's diet occur, the investment becomes immediately profitable in the considered time-span. The circular economy model is not completely accomplished, as profitability can only be reached if silage maize is partially kept as feedstock. Moreover, the conversion of the plant is not economically feasible if an adequate subsidy is not provided. The economic assessment of the upgrading system for biogas to biomethane is an essential element to be provided to the agribusiness entrepreneurs, as they need all the relevant economic aspects to decide to invest and adopt this solution to establish an innovative circular business model in agriculture.
C1 [Bentivoglio, Deborah; Chiaraluce, Giulia; Finco, Adele] Univ Politecn Marche, Dept Agr Food & Environm Sci D3A, Ancona, Italy.
C3 Marche Polytechnic University
RP Finco, A (corresponding author), Univ Politecn Marche, Dept Agr Food & Environm Sci D3A, Ancona, Italy.
EM a.finco@univpm.it
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NR 58
TC 19
Z9 23
U1 0
U2 18
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD DEC 22
PY 2022
VL 6
AR 1035357
DI 10.3389/fsufs.2022.1035357
PG 11
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA 7N9IK
UT WOS:000907649000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Lin, CY
   Tseng, YT
   Wei, NC
   Hsu, HC
   Huang, WT
AF Lin, Chian-Yu
   Tseng, Yu-Ting
   Wei, Nai-Chieh
   Hsu, Hsiang-Chen
   Huang, Wen-Te
TI Discussion of the economic benefits of biogas slurry irrigation by
   analytic hierarchy process (AHP)
SO JOURNAL OF INFORMATION & OPTIMIZATION SCIENCES
LA English
DT Article
DE Biogas; Circular economy; Analytic hierarchy process (AHP)
AB In this study, the benefits of Biogas slurry irrigation on farmland were evaluated in the background of circular economy. Biogas slurry irrigation is a worldwide option to promote sustainable agriculture and the policy of biogas slurry irrigation has been implemented nationally for more than five years in Taiwan. As the result, the number of irrigating households has been increasing year by year. In this study, we implemented a questionnaire to apply a two-by-two comparison question to the same group of respondents and used the analytic hierarchy process (AHP) to evaluate the factors including cost of fertilizer, environmental benefits, food safety benefits and operational costs in order to analyze the benefits of irrigation. Accordingly, the evaluation results show that 31% in fertilizer cost, 26% in environmental benefits, 23% in food safety benefits and 20% in operating costs conform to pairwise comparison matrix consistency results after validation that the fertilizer cost which has the highest percentage is the most important issue for farmers. Facing the global climate change and rising raw material prices, farmers will have to pay higher costs for fertilizers in the coming future. Therefore, Biogas slurry substitution is proven to not only solve the problems of chemical fertilizers in environmental damages but also creating a sustainable business model to achieve the circular economy policy encouraged by the government in accordance with the global trend of environmental protection.
C1 [Lin, Chian-Yu; Wei, Nai-Chieh; Hsu, Hsiang-Chen] I Shou Univ, Dept Ind Management, Kaohsiung, Taiwan.
   [Tseng, Yu-Ting] Meiho Univ, Dept Hlth Business Adm, Taipei, Taiwan.
   [Huang, Wen-Te] Tajen Univ, Dept Environm Sci & Occupat Safety, Taipei, Taiwan.
C3 I Shou University
RP Tseng, YT (corresponding author), Meiho Univ, Dept Hlth Business Adm, Taipei, Taiwan.
EM ting5401@gmail.com
RI /V-6544-2019
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NR 20
TC 0
Z9 0
U1 1
U2 9
PU TARU PUBLICATIONS
PI NEW DELHI
PA G-159, PUSHKAR ENCLAVE, PASHCHIM VIHAR, NEW DELHI, 110 063, INDIA
SN 0252-2667
EI 2169-0103
J9 J INFORM OPTIM SCI
JI J. Inform. Optim. Science
PY 2023
VL 44
IS 7
BP 1429
EP 1441
DI 10.47974/JIOS-1367
PG 13
WC Information Science & Library Science
WE Emerging Sources Citation Index (ESCI)
SC Information Science & Library Science
GA IB8O6
UT WOS:001163956500009
DA 2026-08-13
ER

PT J
AU Stepanenko, S
   Kuzoma, V
   Tymoshenko, K
AF Stepanenko, Sergii
   Kuzoma, Vitalii
   Tymoshenko, Karyna
TI CURRENT STATE AND DIRECTIONS OF FURTHER CIRCULAR AGRICULTURAL ECONOMY
   DEVELOPMENT IN UKRAINE
SO BALTIC JOURNAL OF ECONOMIC STUDIES
LA English
DT Article
DE agriculture; closed economy; sustainable development; resources;
   agricultural companies; agro-circular processes
AB The subject of the study is the analysis and development of the circular agricultural economy of Ukraine. Methodology. The study uses general scientific methods, in particular: theoretical generalisation; methods of positive-normative analysis and statistical analysis. The purpose is to assess current trends in the circular economy in the agricultural sector of Ukraine and to substantiate the directions of its further development. Research conclusion. Achieving the global sustainable development goals, to which Ukraine has joined, requires the search for and implementation of new business models aimed at ensuring the interests of current and future generations. The agricultural sector is of utmost importance in addressing these challenges, as it contributes to solving the problem of hunger, ensuring food security and improving the quality of life of the world's population. The article provides an overview of the current problems of development of the agro-circular economy, which is proposed to be considered as one of the tools for achieving the goals of sustainable development. The main problematic aspects that impede the intensification of agro-circular transformations in Ukrainian agriculture are identified. The article compares certain indicators of the level of agro-circularity in the EU and Ukraine. An analysis of the current state of development of the circular economy in Ukrainian agriculture is carried out. On the basis of economic and statistical models, the level of dependence of agricultural production on the use of new material resources is studied. The obtained results show low rates of development of circular processes in the agricultural sector of Ukraine and a high level of consumption of input resources. The study of the methodological basis for assessing the state of development of the closed type agro-economy has allowed to propose the authors' vision of systematisation of indicators of the level of development of circular processes in agriculture. This systematisation was based on the identification of five main dimensions: consumption of new materials, waste volumes, agricultural waste management, economic efficiency, and state financial support. The study identified key priority areas for further development of the agro-circular economy in Ukrainian agriculture.
C1 [Stepanenko, Sergii] Kharkiv Natl Univ Radio Elect, Kharkiv, Ukraine.
   [Kuzoma, Vitalii] Mykolayiv Natl Agrarian Univ, Mykolaiv, Ukraine.
   [Tymoshenko, Karyna] Simon Kuznets Kharkiv Natl Univ Econ, Kharkiv, Ukraine.
C3 Ministry of Education & Science of Ukraine; Kharkiv National University
   of Radio Electronics; Ministry of Education & Science of Ukraine;
   Mykolayiv National Agrarian University (MNAU); Ministry of Education &
   Science of Ukraine; Kharkiv National University of Economics
RP Stepanenko, S (corresponding author), Kharkiv Natl Univ Radio Elect, Kharkiv, Ukraine.
EM sergii.stepanenko@nure.ua; red.edit.10@gmail.com;
   karina.tymoshenko@hneu.net
RI Кузьома, Віталій/C-9056-2018; Tymoshenko, Karyna/JPL-1558-2023;
   Stepanenko, Sergii/MFI-7296-2025
OI Кузьома, Віталій/0000-0002-6763-2120; Tymoshenko,
   Karyna/0000-0002-1231-5355; Stepanenko, Sergii/0000-0002-6132-328X
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NR 39
TC 4
Z9 5
U1 1
U2 8
PU BALTIC JOURNAL ECONOMIC STUDIES
PI RIGA
PA VALDEKU IELA 62-156, RIGA, LV-1058, LATVIA
SN 2256-0742
EI 2256-0963
J9 BALT J ECON STUD
JI Balt. J. Econ. Stud.
PY 2023
VL 9
IS 4
BP 223
EP 233
DI 10.30525/2256-0742/2023-9-4-223-233
PG 11
WC Economics
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA Y8YM9
UT WOS:001108063300015
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Varbanova, M
   de Barcellosa, MD
   Kirova, M
   De Steur, H
   Gellynck, X
AF Varbanova, Monika
   de Barcellosa, Marcia Dutra
   Kirova, Milena
   De Steur, Hans
   Gellynck, Xavier
TI INDUSTRY 4.0 IMPLEMENTATION FACTORS FOR AGRI-FOOD AND MANUFACTURING SMEs
   IN CENTRAL AND EASTERN EUROPE
SO SERBIAN JOURNAL OF MANAGEMENT
LA English
DT Article
DE Industry 4; 0; SMEs; digitalization; agri-food sector; smart
   manufacturing; strategic factors; survey
ID SUSTAINABLE DEVELOPMENT; CIRCULAR ECONOMY; MANAGEMENT; PARADIGM; SECTOR
AB In partnership with the project "Possibilities and barriers for Industry 4.0 implementation in SMEs in V4 countries and Serbia" -funded by the Visegrad Fund, the authors conducted a survey with 124 small and medium enterprises (SMEs) in Central and Eastern Europe. Respondents (middle and top managers) from Bulgaria, Serbia, Hungary, Poland, Slovakia, and the Czech Republic were questioned about strategic factors affecting digitalization. We analyze theoretical factors based on literature review and if they are valid in the managerial context, not only for manufacturing, but also for the agri-food sector, where digital transformation (Agriculture 4.0) is considered to be in its infancy. Results indicate 21 variables that were aggregated to form five (5) strategic factors (Leadership, Management Strategy, Organizational culture, Business environment and Circular economy) with key importance for Industry 4.0 implementation in the organizations. The comparison based on Exploratory Factor Analysis between the manufacturing and agri-food sector results in statistical differences for all five factors. This study contributes to the management literature, and the identified factors can guide companies to develop a business model to be implemented in SMEs companies in their digital transition.
C1 [Varbanova, Monika; de Barcellosa, Marcia Dutra; De Steur, Hans; Gellynck, Xavier] Univ Ghent, Fac Biosci Engn, Dept Agr Econ, Coupure Links 653, B-9000 Ghent, Belgium.
   [de Barcellosa, Marcia Dutra] Fed Univ Rio Grande do Sul UFRGS, Rua Washington Luiz 855, BR-90010460 Porto Alegre, RS, Brazil.
   [Varbanova, Monika; Kirova, Milena] Univ Ruse, Studentska 8, Studentski Grad 7017, Ruse, Bulgaria.
C3 Ghent University; Universidade Federal do Rio Grande do Sul; University
   of Ruse
RP Varbanova, M (corresponding author), Univ Ghent, Fac Biosci Engn, Dept Agr Econ, Coupure Links 653, B-9000 Ghent, Belgium.; Varbanova, M (corresponding author), Univ Ruse, Studentska 8, Studentski Grad 7017, Ruse, Bulgaria.
EM monika.varbanova@UGent.be
RI Varbanova, Monika/JFT-1091-2023; Gellynck, Xavier/F-9114-2019; Kirova,
   Milena/KPA-6323-2024; De Steur, Hans/A-3235-2017
OI De Steur, Hans/0000-0003-1340-0882
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NR 33
TC 10
Z9 15
U1 5
U2 45
PU UNIV BELGRADE, TECHNICAL FACULTY AT BOR
PI BOR
PA VOJSKE JUGOSLAVIJE 12, BOR, 19210, SERBIA
SN 1452-4864
J9 SERB J MANAG
JI Serb. J. Manag.
PY 2023
VL 18
IS 1
BP 167
EP 179
DI 10.5937/sjm18-39939
PG 13
WC Management
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA L2NU8
UT WOS:001021686000010
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Sadjadi, EN
   Fernández, R
AF Sadjadi, Ebrahim Navid
   Fernandez, Roemi
TI Challenges and Opportunities of Agriculture Digitalization in Spain
SO AGRONOMY-BASEL
LA English
DT Review
DE digitalization; agriculture; smart agriculture; innovation;
   productivity; business model
ID PREINDUSTRIAL ECONOMIES; HEALTH INEQUALITIES; EDUCATION; DIVIDE; INCOME
AB Motivated by the ongoing debate on food security and the global trend of adopting new emerging technologies in the aftermath of COVID-19, this research focuses on the challenges and opportunities of agriculture digitalization in Spain. This process of digital transformation of the agricultural sector is expected to significantly affect productivity, product quality, production costs, sustainability and environmental protection. For this reason, our study reviews the legal, technical, infrastructural, educational, financial and market challenges that can hinder or impose barriers to the digitalization of agriculture in Spain. In addition, the opportunities that digitalization can bring are identified, with the intention of contributing to provide insights that helps strengthen the Spanish agricultural model and make the necessary decision so that professionals in the sector are prepared to adapt to this intense change.
C1 [Sadjadi, Ebrahim Navid] Univ Carlos III Madrid, Dept Informat, Colmenarejo 28270, Spain.
   [Fernandez, Roemi] Ctr Automat & Robot CAR CSIC UPM, Ctra Campo Real km Poveda 0200, Madrid 28500, Spain.
C3 Universidad Carlos III de Madrid; Consejo Superior de Investigaciones
   Cientificas (CSIC); CSIC-UPM - Centro de Automatica y Robotica;
   Universidad Politecnica de Madrid; CSIC-UPM - Centro de Automatica y
   Robotica
RP Sadjadi, EN (corresponding author), Univ Carlos III Madrid, Dept Informat, Colmenarejo 28270, Spain.
EM esadjadi@inf.uc3m.es
RI Fernandez, Roemi/ABG-8153-2020; SADJADI, EBRAHIM NAVID/GPK-1444-2022
OI Fernandez, Roemi/0000-0003-0552-5407; SADJADI, EBRAHIM
   NAVID/0000-0002-8942-1930
FU MCIN/AEI [PID2020-116270RB-I00, PDC2021-121578-I00]; European Union
   NextGenerationEU/PRTR; RoboCity2030-DIH-CM, Madrid Robotics Digital
   Innovation Hub - "Programas de Actividades I+D en la Comunidad de
   Madrid" [S2018/NMT-4331]; Structural Funds of the EU
FX The research leading to these results was supported in part by (i) the
   Grant PID2020-116270RB-I00 funded by MCIN/AEI/10.13039/501100011033,
   (ii) the Grant PDC2021-121578-I00 funded by
   MCIN/AEI/10.13039/501100011033 and by the "European Union
   NextGenerationEU/PRTR", and (iii) RoboCity2030-DIH-CM, Madrid Robotics
   Digital Innovation Hub, S2018/NMT-4331, funded by "Programas de
   Actividades I+D en la Comunidad de Madrid" and cofunded by Structural
   Funds of the EU.
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NR 88
TC 35
Z9 44
U1 4
U2 131
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2073-4395
J9 AGRONOMY-BASEL
JI Agronomy-Basel
PD JAN
PY 2023
VL 13
IS 1
AR 259
DI 10.3390/agronomy13010259
PG 23
WC Agronomy; Plant Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Plant Sciences
GA 8B2RT
UT WOS:000916776500001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Gruzauskas, V
   Burinskiene, A
   Krisciunas, A
AF Gruzauskas, Valentas
   Burinskiene, Aurelija
   Krisciunas, Andrius
TI Application of Information-Sharing for Resilient and Sustainable Food
   Delivery in Last-Mile Logistics
SO MATHEMATICS
LA English
DT Article
DE food supply chain; sustainability; resilience; urban logistics;
   information sharing
ID E-GROCERY; EMISSIONS REDUCTIONS; CARBON EMISSIONS; AGRICULTURE;
   TECHNOLOGY; VEHICLES; SYSTEM; TRENDS; AREAS
AB The growing food demand, the tendency for organic food, and the adaptation of the e-commerce business model require new food supply chain management approaches. On the one hand, 30% of the world's produced food is wasted, and CO2 emissions are rapidly growing due to transport. On the other hand, the increasingly complex and dynamic environment is decreasing the effectiveness of food supply chains. Because of these trends, sustainability and resilience are becoming more relevant to food supply chains. Therefore, the objective of this paper is to propose a strategy based on information exchange to improve food quality and decrease the level of CO2 emission in last-mile deliveries of food products. To achieve this goal, an agent-based model of last-mile deliveries was developed. The model simulated traffic flow and traffic accidents as disturbances in the system while measuring the level of CO2 emission and food quality of the network. The simulation compares information sharing between all vehicles in the urban area and without information sharing in four scenarios of the food industry. In practice, information sharing is achieved by using connected vehicle technology. The use of information sharing between vehicles in last-mile delivery processes allows the development of a self-organizing system, which would adapt to disturbances and lead to the development of sustainability in the long run.
C1 [Gruzauskas, Valentas] Vilnius Gediminas Tech Univ, Dept Business Technol & Entrepreneurship, Sauletekio Al 11, LT-10223 Vilnius, Lithuania.
   [Burinskiene, Aurelija] Vilnius Gediminas Tech Univ, Business Management Fac, Sauletekio Al 11, LT-10223 Vilnius, Lithuania.
   [Krisciunas, Andrius] Kaunas Univ Technol, Fac Informat, Dept Appl Informat, Studentu Str 50, LT-51368 Kaunas, Lithuania.
C3 Vilnius Gediminas Technical University; Vilnius Gediminas Technical
   University; Kaunas University of Technology
RP Gruzauskas, V (corresponding author), Vilnius Gediminas Tech Univ, Dept Business Technol & Entrepreneurship, Sauletekio Al 11, LT-10223 Vilnius, Lithuania.
EM valentas.gruzauskas@vilniustech.lt
RI Burinskiene, Aurelija/JJD-7875-2023; Krisciunas, Andrius/JAN-8713-2023;
   Gruzauskas, Valentas/AAC-7367-2020
OI Burinskiene, Aurelija/0000-0002-4369-8870; Krisciunas,
   Andrius/0000-0002-3691-0423; Gruzauskas, Valentas/0000-0002-6997-9275
FU Research Council of Lithuania [P-PD-22-009]
FX The research was funded by the Research Council of Lithuania, "Dynamic
   routing for e-grocery delivery following sustainability (DREGS)", No.
   P-PD-22-009.
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PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
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PY 2023
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DI 10.3390/math11020303
PG 21
WC Mathematics
WE Science Citation Index Expanded (SCI-EXPANDED)
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OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Yousefzadeh, M
   Lenzen, M
   Tariq, MA
AF Yousefzadeh, Moslem
   Lenzen, Manfred
   Tariq, Muhammad Arsalan
TI Cooling and Power from Waste and Agriculture Residue as a Sustainable
   Strategy for Small Islands-A Case Study of Tonga
SO SUSTAINABILITY
LA English
DT Article
DE sustainable island; agriculture residue; waste; combined cooling and
   power
ID DESIGN PERFORMANCE ANALYSIS; MANAGEMENT-SYSTEMS; ENERGETIC ANALYSIS;
   COMBINED HEAT; ORC; POLLUTION; PLANT; CHP
AB Identifying local energy sources and devising a circular economy could improve self-sufficiency in many Pacific Islands. On the islands with significant agriculture, the residue from the cultivation of plants has promising energy potential. The waste stream is another potential source of energy that otherwise should undergo proper treatment. Additionally, cold-storage capacity improves the preservation of crops and increases the agricultural exports of these islands. This study proposes a combined cooling and power (CCP) system driven by biomass from agriculture residue and waste streams as fuel for different districts in Tonga. The units supply a fraction of the districts' electricity demand and provide sufficient cold-storage capacity to preserve the prospective yield of a fraction of fallow lands. The technical and economic performance of the CCP units was analysed for different fractions of electricity demand and fallow land exploitation in each district during a year of operation. The results show that the optimum combination of the CCP units supplies 38% of the total electricity demand of Tonga and prevents the annual consumption of 7.4 million litres of diesel and emission of 20 kilotonnes of CO2. In addition, it provides 3700 m2 of cold-storage area, which is sufficient for preserving the prospective yield of the exploitation of 27% of the total fallow land of Tonga. Annual export revenue of about AU$10 million is expected from such a cold-storage capacity for Tongan farmers. Furthermore, the units consume 10,000 tonnes of annual waste, significantly reducing waste management costs. This study presents an example of a comprehensive circular-economy solution for a remote island state that improves its socioeconomic and environmental condition by supplying the community's local needs from its available and abundant resources under a viable business model. The solution presented in this study can be adapted to many island communities with significant agriculture in the economy and crucial energy and cooling needs.
C1 [Yousefzadeh, Moslem; Lenzen, Manfred] Univ Sydney, Sch Phys, Camperdown, NSW 2006, Australia.
C3 University of Sydney
RP Yousefzadeh, M (corresponding author), Univ Sydney, Sch Phys, Camperdown, NSW 2006, Australia.
EM moslem.yousefzadeh@sydney.edu.au
RI Lenzen, Manfred/D-3161-2013
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NR 84
TC 4
Z9 4
U1 0
U2 12
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JAN
PY 2023
VL 15
IS 1
AR 537
DI 10.3390/su15010537
PG 28
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 7S9QQ
UT WOS:000911086000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Tingey-Holyoak, JL
   Wheeler, SA
   Seidl, C
AF Tingey-Holyoak, Joanne Louise
   Wheeler, Sarah Ann
   Seidl, Constantin
TI Decision-making and resilience in agriculture: improving awareness of
   the role of accounting
SO MEDITARI ACCOUNTANCY RESEARCH
LA English
DT Article
DE Strategic choice perspective; Irrigation; Riverland; Farm profitability;
   Farm accounting
ID IFC PERFORMANCE STANDARDS; CLIMATE-CHANGE; CORPORATE SUSTAINABILITY;
   FINANCIAL INFORMATION; DISCLOSURE EVIDENCE; MANAGEMENT CONTROL; CSR;
   FARMERS; WATER; IMPACT
AB PurposeAustralian agriculture is facing increasingly uncertain weather patterns which is impacting financial performance, exacerbated by worsening terms of trade and a decline in commodity prices. Increasing the resilience and adaptive capacity of the primary production sector is of key importance. Governments and farmer groups often depict technology adoption as the salvation of farming, frequently ignoring the importance of decision-making processes and soft information skills and needs. The purpose of this study is to explore farmer decision-making and resilience and, in doing so, address ongoing challenges with soft information, including the inaccessibility of accounting data and a lack of awareness of its formal role in strategic decisions. Design/methodology/approachDrawing on a strategic choice perspective, we explore the links between farmer characteristics, attitudes, technology orientation, decision-making and financial performance to investigate how accounting data and tools could better support growers' adaptive capacity. Detailed on-farm interviews were conducted with 25 grape growers across the Riverland in South Australia, with information thematically and descriptively analysed. FindingsResults show that farmers with low operating profit margins spend double the time making decisions and struggle with minimising variable costs, especially water costs. Lower profit growers were also less likely to perceive climate change as a threat and demonstrated lower resilience. Originality/valueThe results highlight the potential for accountants to make more use of data-driven technological advances and for this information to be used to enhance on-farm strategic decision-making and support innovative business models. Simply packaged biophysical and financial data could also support strategic decisions and adaptation of farmers struggling to make a profit.
C1 [Tingey-Holyoak, Joanne Louise] Univ South Australia, Ctr Markets Values & Inclus, UniSA Business Sch, Adelaide, Australia.
   [Wheeler, Sarah Ann; Seidl, Constantin] Univ Adelaide, Sch Econ & Publ Policy, Adelaide, Australia.
C3 University of South Australia; Adelaide University; University of South
   Australia; Adelaide University; University of Adelaide
RP Tingey-Holyoak, JL (corresponding author), Univ South Australia, Ctr Markets Values & Inclus, UniSA Business Sch, Adelaide, Australia.
EM joanne.tingey@unisa.edu.au; sarah.wheeler@adelaide.edu.au;
   constantin.seidl@adelaide.edu.au
RI TingeyHolyoak, Joanne/POY-3834-2026; Wheeler, Sarah/H-4000-2017; Seidl,
   Constantin/PGS-9982-2026; Tingey-Holyoak, Joanne/F-3705-2013
OI Wheeler, Sarah/0000-0002-6073-3172; Seidl,
   Constantin/0000-0003-0002-075X; Tingey-Holyoak,
   Joanne/0000-0001-5002-7277
FU Wine Australia [UA 1803-1.5]; Australian Research Council [DP200101191];
   Australian Research Council [DP200101191] Funding Source: Australian
   Research Council
FX This study was supported by Wine Australia (UA 1803-1.5), Riverland Wine
   and the Australian Research Council (DP200101191). Colleagues Seth
   Westra, Brad Nott, Bree Bennett, Matt Knowling and Cassie Collins
   provided support and advice for this research. The authors greatly
   appreciate the time and generosity of the case study participants. They
   are also grateful for constructive comments received by two anonymous
   reviewers that improved this manuscript. Any errors remain their
   responsibility.
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NR 81
TC 4
Z9 4
U1 2
U2 20
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 2049-372X
EI 2049-3738
J9 MEDITARI ACCOUNT RES
JI Meditari Account. Res.
PD NOV 13
PY 2023
VL 31
IS 6
BP 1735
EP 1756
DI 10.1108/MEDAR-05-2022-1679
EA JAN 2023
PG 22
WC Business, Finance
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA Y2MA7
UT WOS:000910548800001
DA 2026-08-13
ER

PT J
AU Lamonaca, E
   Bouzid, A
   Caroprese, M
   Ciliberti, MG
   Cordovil, CMDS
   Karatzia, MA
   Keskin, M
   Lazereg, M
   Lidga, C
   Panniello, U
   Saratsis, A
   Tappi, M
   Valasi, I
   Yetisgin, S
   Santeramo, FG
AF Lamonaca, Emilia
   Bouzid, Amel
   Caroprese, Mariangela
   Ciliberti, Maria Giovanna
   Cordovil, Claudia M. d. S.
   Karatzia, Maria-Anastasia
   Keskin, Mahmut
   Lazereg, Messaoud
   Lidga, Christina
   Panniello, Umberto
   Saratsis, Anastasios
   Tappi, Marco
   Valasi, Irene
   Yetisgin, Sezenocak
   Santeramo, Fabio Gaetano
TI A framework towards resilient Mediterranean eco-solutions for
   small-scale farming systems
SO AGRICULTURE & FOOD SECURITY
LA English
DT Article
DE Ecosystem; Sustainability; Livestock; Heat stress; By-product; Feeding
   strategy
ID CLIMATE-CHANGE; HEAT-STRESS; MITIGATION STRATEGIES; ANIMAL-WELFARE;
   PRODUCTIVITY; ADAPTATION; IMPACTS; HEALTH; SHEEP
AB BackgroundThe impacts of climate change on crop and livestock sectors are well-documented. Climate change and its related events (e.g., high temperatures, extreme events, disease outbreaks) affect livestock production in various ways (e.g., nutrition, housing, health, welfare), and tend to compromise the physical productivity and the economic performances. Understanding animal responses to climate change may help planning strategies to cope with the adverse climatic conditions and also to reduce polluting emissions. Through an interdisciplinary approach, we develop a conceptual framework to assess and develop new organisational models for Mediterranean small-scale farming systems so as to mitigate the impacts of climate change, to improve farm management and farming technologies, and to achieve an effective adaptation to the climate changes. The conceptual framework consists of four phases: (i) community engagement, (ii) strategies development, (iii) data collection and analysis, (iv) business model generation and sustainability assessment. We assess strengths, weaknesses, opportunities, and threats of the eco-solutions by mean of a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis technique.ResultsThe proposed eco-solutions are expected to increase the sustainability of agriculture and food production systems by introducing new and efficient uses of natural resources. The proposed models are expected to have an impact not only on the environment (in terms of mitigation), but also on the economic and social performances, as they are expected to foster the responses of small-scale farms to the increasingly frequent effects of climate change (adaptation solutions). Among the positive impacts, we emphasise the importance of more stable revenues, a tendency that would help farmers to raise their revenues. Last but not least, we found that the proposed models are likely to increase the social resilience of the farming systems to the challenges imposed by the climate change.ConclusionsThe eco-solutions can support stakeholders involved in Mediterranean small-scale farming systems by suggesting novel land, crop, and livestock management approaches to optimise revenue flows, business models and climate change mitigation strategies thanks to the adoption of a systemic approach, that is not only focused on specific components of the system but instead based on the linkages between environmental, social, and economic aspects.
C1 [Lamonaca, Emilia; Caroprese, Mariangela; Ciliberti, Maria Giovanna; Tappi, Marco; Santeramo, Fabio Gaetano] Univ Foggia, Foggia, Italy.
   [Bouzid, Amel; Lazereg, Messaoud] Ctr Rech Econ Appl Dev, Bouzareah, Algeria.
   [Cordovil, Claudia M. d. S.] Univ Lisbon, Inst Super Agron, CEF, Lisbon, Portugal.
   [Karatzia, Maria-Anastasia] Hellen Agr Org Demeter, Res Inst Anim Sci, Athens, Greece.
   [Keskin, Mahmut] Hatay Mustafa Kemal Univ, Fac Agr, Dept Anim Sci, Antakya, Turkiye.
   [Lidga, Christina; Saratsis, Anastasios] Hellen Agr Org Demeter, Vet Res Inst, Athens, Greece.
   [Panniello, Umberto] Polytech Bari, Bari, Italy.
   [Valasi, Irene] Univ Thessaly, Fac Vet Sci, Volos, Greece.
   [Yetisgin, Sezenocak] Ondokuz Mayis Univ, Fac Agr, Dept Anim Sci, Samsun, Turkiye.
C3 University of Foggia; Universidade de Lisboa; Hatay Mustafa Kemal
   University; Politecnico di Bari; University of Thessaly; Ondokuz Mayis
   University
RP Lamonaca, E (corresponding author), Univ Foggia, Foggia, Italy.
EM emilia.lamonaca@unifg.it
RI SANTERAMO, Fabio/P-5519-2019; S C Marques-dos-Santos,
   Claudia/F-9505-2010; Amel, BOUZID/ABC-2326-2020; Lamonaca,
   Emilia/ABF-6127-2022; LAZEREG, Messaoud/ABR-7025-2022; Valasi,
   Irene/ABD-8593-2020; Ciliberti, Maria/AAH-5222-2021; Ocak Yetisgin,
   Sezen/HJH-5292-2023
OI S C Marques-dos-Santos, Claudia/0000-0001-8864-2611; Saratsis,
   Anastasios/0000-0003-3302-2145; Caroprese,
   Mariangela/0000-0002-5292-3291; Amel, BOUZID/0000-0002-8375-8022;
   Lamonaca, Emilia/0000-0002-9242-9001; LAZEREG,
   Messaoud/0000-0002-4400-1238; 
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NR 54
TC 10
Z9 11
U1 2
U2 8
PU BIOMED CENTRAL LTD
PI London
PA Fl 6, 236 Gray's Inn Rd, London, UNITED KINGDOM
EI 2048-7010
J9 AGR FOOD SECUR
JI Agric. Food Secur.
PD JAN 26
PY 2023
VL 11
IS 1
AR 65
DI 10.1186/s40066-022-00399-w
PG 9
WC Agriculture, Multidisciplinary; Food Science & Technology
WE Emerging Sources Citation Index (ESCI)
SC Agriculture; Food Science & Technology
GA J9Y2Z
UT WOS:001340541000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Barros, MV
   Salvador, R
   Gallego-Schmid, A
   Piekarski, CM
AF Barros, Murillo Vetroni
   Salvador, Rodrigo
   Gallego-Schmid, Alejandro
   Piekarski, Cassiano Moro
TI Circularity measurement of external resource flows in companies: The
   circular flow tool
SO WASTE MANAGEMENT
LA English
DT Article
DE Circular economy; Indicator; Closing loop; Sustainable agriculture;
   Agroindustrial cooperative
ID BUSINESS MODELS; ECONOMY; INDICATORS; IMPLEMENTATION; DESIGN
AB Unlike the linear model "take-make-use-dispose", the circular economy model "grow-make-use-restore" intends to potentiate material and energy flows within a system with the premise of increasing environmental gains. Moreover, circular economy practices can be alternatives for closing loops in companies from different sectors, with material-, waste-, and energy-related initiatives towards promoting greater internal value-adding. However, the lack of consistent tools for measuring circularity of processes and companies is a gap yet to be covered. To tackle this gap, this paper's aims are: (i) to build a new tool, called Circular Flow, for generating greater internal value and competitive advantage in organizations and identify potential circular economy-related opportunities for closing loops based on external flows, (ii) to apply the tool in a case study, an organization that presents material and energy (electricity) flows and exchanges with other organizations, and (iii) to discuss the inte-gration and potential opportunities for the tool in organizations. The novel, Circular Flow, tool is based on a set of circular graph visualizations, and quantitative circularity indicators. For the graphical visualization, the software tool R (using the Circlize package) was used. The graphs aid the visualization of several interconnected pieces of information, allowing to show all quantitative flows of inputs and outputs, intuitively showing the paths (origin and destination of each flow) within the boundaries of the system under study. The quantitative in-dicators, e.g. Circularity of the organization (Circ p) and Circularity of each process (Circ o), show a circularity index ranging from 0% to 100%, which can be assessed at different levels. The criteria to select these indicators are based on quantities of inputs and outputs regarding mass and electricity. The tool has been applied in a case study of a rural property in southern Brazil, which region holds a tradition for milk and pig farming. The use of the tool showed the involvement of the rural property with its neighbors and with an agroindustrial cooperative. Keeping these flows within the system may increase environmental gains by reducing transportation, using renewable sources of energy, reducing costs, and boosting the generation of jobs and income in the region due to new market opportunities and business models.
C1 [Barros, Murillo Vetroni; Piekarski, Cassiano Moro] Univ Tecnol Fed Parana UTFPR, Postgrad Program Prod Engn PPGEP, Sustainable Prod Syst Lab LESP, Ponta Grossa, PR, Brazil.
   [Barros, Murillo Vetroni] Univ Estadual Parana UNESPAR, Colegiado Acad Engn Prod, Paranagua, PR, Brazil.
   [Salvador, Rodrigo] Tech Univ Denmark DTU, Dept Engn Technol & Didact, Lyngby, Denmark.
   [Gallego-Schmid, Alejandro] Univ Manchester, Tyndall Ctr Climate Change Res, Sch Engn, Manchester, England.
C3 Universidade Tecnologica Federal do Parana; Technical University of
   Denmark; University of Manchester
RP Barros, MV (corresponding author), Univ Tecnol Fed Parana UTFPR, Postgrad Program Prod Engn PPGEP, Sustainable Prod Syst Lab LESP, Ponta Grossa, PR, Brazil.; Barros, MV (corresponding author), Univ Estadual Parana UNESPAR, Colegiado Acad Engn Prod, Paranagua, PR, Brazil.; Gallego-Schmid, A (corresponding author), Univ Manchester, Tyndall Ctr Climate Change Res, Sch Engn, Manchester, England.
EM murillo.vetroni@gmail.com; rodsa@dtu.dk;
   alejandro.gallegoschmid@manchester.ac.uk; piekarski@utfpr.edu.br
RI Piekarski, Cassiano/R-3936-2019; Salvador, Rodrigo/X-8245-2019; Gallego
   Schmid, Alejandro/B-2332-2016
OI Gallego Schmid, Alejandro/0000-0002-0583-2143; Barros, Murillo
   Vetroni/0000-0002-1711-6056
FU UK Engineering and Physical Sciences Research Council (EPSRC)
   [EP/V042130/1]; EPSRC [EP/V042130/1] Funding Source: UKRI
FX Alejandro Gallego-Schmid acknowledges the UK Engineering and Physical
   Sciences Research Council (EPSRC) for funding under the grant number
   EP/V042130/1.
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NR 44
TC 18
Z9 22
U1 1
U2 35
PU PERGAMON-ELSEVIER SCIENCE LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
SN 0956-053X
EI 1879-2456
J9 WASTE MANAGE
JI Waste Manage.
PD MAR 1
PY 2023
VL 158
BP 136
EP 145
DI 10.1016/j.wasman.2023.01.001
EA JAN 2023
PG 10
WC Engineering, Environmental; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Engineering; Environmental Sciences & Ecology
GA 8P5OX
UT WOS:000926573800001
PM 36709679
OA Green Submitted, Green Published, hybrid
DA 2026-08-13
ER

PT J
AU Gil, G
   Casagrande, DE
   Cortés, LP
   Verschae, R
AF Gil, Gustavo
   Casagrande, Daniel Emilio
   Cortes, Leonardo Perez
   Verschae, Rodrigo
TI Why the low adoption of robotics in the farms? Challenges for the
   establishment of commercial agricultural robots
SO SMART AGRICULTURAL TECHNOLOGY
LA English
DT Article
DE Autonomous agricultural vehicles; Smart farming; Digital agriculture;
   Proximal sensing; Business model; Robotics market
ID IMPLEMENTATION; BIODIVERSITY
AB In a world that requires sustainable agricultural practices, quantitative plant-by-plant and field status monitoring can be advantageous to all farmers by optimizing their farm management. Autonomous robots, sensing technologies, and automated data analysis will play a key role. In the present article, we discuss three critical aspects of the incorporation of field robots in agriculture: 1) the main design specifications and economic aspects for Commercial Agricultural Robots (CARs) in terms of autonomous navigation (perception, localization, and kinematics); 2) the business models of agricultural robotics companies, which are compared to successful business models of robotic companies on the medical field; 3) the possibilities that CARs could bring, including the generation of big data about local food production and its impact on the local environment. Our analysis highlights the reasons that explain the low adoption of CARs in the current agricultural market. Finally, we reflect on the current distorted costs that consumers pay for food while the ecological footprints of food production and food delivery are neglected, and we encourage the discussion to promote sustainable food policies that support the establishment of robotic agricultural companies.
C1 [Gil, Gustavo] Univ Montpellier 2, CNRS, LIRMM, Dept Robot, F-34095 Montpellier, France.
   [Casagrande, Daniel Emilio; Verschae, Rodrigo] Univ OHiggins, Inst Ciencias Ingn, Rancagua 2841959, Chile.
   [Cortes, Leonardo Perez] Univ Nacl Abierta & Distancia, Escuela Ciencias Basicas Tecnol & Ingn, Bogota 110911, Colombia.
C3 Universite Paul-Valery; Universite Perpignan Via Domitia; Centre
   National de la Recherche Scientifique (CNRS); Universite de Montpellier;
   Universidad de O'Higgins
RP Casagrande, DE (corresponding author), Univ OHiggins, Inst Ciencias Ingn, Rancagua 2841959, Chile.
EM daniel.casagrande@uoh.cl
RI Gil, Gustavo D/H-6024-2015; Casagrande, Daniel Emilio/GQB-5177-2022;
   Verschae, Rodrigo/K-4469-2012
OI Gil, Gustavo D/0000-0003-2160-9184; Casagrande, Daniel
   Emilio/0000-0001-9579-9801; Verschae, Rodrigo/0000-0002-1661-3309
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NR 80
TC 87
Z9 95
U1 8
U2 23
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
EI 2772-3755
J9 SMART AGR TECHNOL
JI Smart Agric. Technol.
PD FEB
PY 2023
VL 3
AR 100069
DI 10.1016/j.atech.2022.100069
PG 13
WC Agricultural Engineering; Agriculture, Multidisciplinary; Agronomy
WE Emerging Sources Citation Index (ESCI)
SC Agriculture
GA DS1M0
UT WOS:001133967100001
OA gold
DA 2026-08-13
ER

PT J
AU Choi, SW
   Shin, YJ
AF Choi, Sung-Wook
   Shin, Yong Jae
TI Role of Smart Farm as a Tool for Sustainable Economic Growth of Korean
   Agriculture: Using Input-Output Analysis
SO SUSTAINABILITY
LA English
DT Article
DE smart farm; sustainable growth; input-output analysis; demand inducement
   model; supply inducement model; interlinkage effect; exogenous
   specification
ID NATIONAL-ECONOMY; INDUSTRY
AB This study focused on smart farms in Korea to confirm that the fourth industrial revolution technology is a tool that can be used for sustainable economic development in agriculture. This study used the input-output table, which included the production-inducing effects of the demand inducement model, value-added inducing effects, supply shortage effects of the supply inducement model, and the interlinkage effect. These methods were used to compare the impact of smart farm machinery on agriculture and the impact of smart farms on the Korean economy compared to conventional agriculture, thereby confirming the extent of the effect of fourth industrial revolution technology on agriculture. This study was conducted to determine whether this agricultural sector could lead to sustainable economic development. The analysis revealed that the production-inducing effects of smart farms showed a greater ripple effect than those of the agricultural sector. However, both value-added inducing effects and supply shortage effects showed a larger ripple effect in the agricultural sector. Considering only the indirect effect, the smart farms were found to evenly affect secondary and tertiary industries. In the case of value-added inducing and supply shortage effects, agriculture was found to have a greater impact on the secondary industry, whereas smart agri-machines and farms had a greater impact on the tertiary industry. Moreover, according to the interlinkage effect, agriculture was classified as a raw industry with final demand, and smart farms as a manufacturing industry with intermediate demand. These results have several implications. For the fourth industrial revolution technology to lead sustainable economic growth in agriculture, continuous creation of new value by developing various types of business models linked to other industries in consideration of the industrial characteristics of smart farms and agri-machines is necessary. In addition, to fully demonstrate the economic effects of smart farms, continuous management and support are required so that smart technologies can be strategically utilized in the agricultural sector.
C1 [Choi, Sung-Wook; Shin, Yong Jae] Sahmyook Univ, Div AI Convergence, Seoul 01795, South Korea.
C3 Sahmyook University
RP Shin, YJ (corresponding author), Sahmyook Univ, Div AI Convergence, Seoul 01795, South Korea.
EM yjshin@syu.ac.kr
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TC 9
Z9 12
U1 5
U2 32
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD FEB
PY 2023
VL 15
IS 4
AR 3450
DI 10.3390/su15043450
PG 21
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 9L1QG
UT WOS:000941330200001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Pimenowa, O
   Pimenov, S
   Fyliuk, H
   Sitnicki, MW
   Kolosha, V
   Kurinskyi, D
AF Pimenowa, Olena
   Pimenov, Serhii
   Fyliuk, Halyna
   Sitnicki, Maksym W.
   Kolosha, Vasylyna
   Kurinskyi, Dmytro
TI Sustainable Business Model of Modern Enterprises in Conditions of
   Uncertainty and Turbulence
SO SUSTAINABILITY
LA English
DT Article
DE sustainable development; sustainable agriculture; stakeholders;
   significant issues; corporate sustainability; enterprise transparency
AB The purpose of the article is to analyze the impact of the openness of a company to stakeholders on the effectiveness of the business model of the enterprise. The hypothesis. We believe that conducting a socially responsible business, i.e., disclosing non-financial information about the activities of enterprises, leads to the improvement of their financial indicators and is therefore evidence of a more effective implementation of their business models. Methods of the study. The following methods were used in the study: analysis and synthesis, comparative, induction and deduction, scientific abstraction, decomposition and logical generalizations in the analysis of scientific literature; computational-analytical, diagnostic, tabular and economic-statistical methods to assess the effectiveness of the implementation of business models of enterprises; diagnostic, statistical, index, method of expert assessments and rating to assess the corporate sustainability and transparency of enterprises; the use of the method of integrated indicators allowed the grouping of enterprises by classes of efficiency of business models, corporate sustainability and transparency. According to results of the study, it was determined that an effective business model is formed on the basis of maximum transparency and corporate sustainability in conditions of unpredictability and instability of the external environment.
C1 [Pimenowa, Olena] Bydgoszcz Univ Sci & Technol, Fac Agr & Biotechnol, Dept Agron, Al Prof S Kaliskiego 7, PL-85796 Bydgoszcz, Poland.
   [Pimenov, Serhii; Fyliuk, Halyna] Taras Shevchenko Natl Univ Kyiv, Fac Econ, Dept Business Econ, UA-03022 Kiev, Ukraine.
   [Sitnicki, Maksym W.; Kurinskyi, Dmytro] Taras Shevchenko Natl Univ Kyiv, Fac Econ, Management Innovat & Investment Act Dept, UA-03022 Kiev, Ukraine.
   [Kolosha, Vasylyna] Taras Shevchenko Natl Univ Kyiv, Fac Econ, Dept Econ Theory Macro & Microecon, UA-03022 Kiev, Ukraine.
C3 Bydgoszcz University of Science & Technology; Taras Shevchenko National
   University of Kyiv; Ministry of Education & Science of Ukraine; Taras
   Shevchenko National University of Kyiv; Taras Shevchenko National
   University of Kyiv; Ministry of Education & Science of Ukraine; Taras
   Shevchenko National University of Kyiv; Ministry of Education & Science
   of Ukraine; Taras Shevchenko National University of Kyiv
RP Pimenowa, O (corresponding author), Bydgoszcz Univ Sci & Technol, Fac Agr & Biotechnol, Dept Agron, Al Prof S Kaliskiego 7, PL-85796 Bydgoszcz, Poland.
EM olena.pimenowa@pbs.edu.pl
RI Pimenow, Sergiusz/LTY-9553-2024; Kolosha, Vasylyna/I-2506-2018; Fyliuk,
   Halyna/O-6664-2019; Sitnicki, Maksym W/X-3756-2018; Pimenowa,
   Olena/AAT-4821-2021
OI Pimenow, Sergiusz/0000-0003-0764-9630; Kolosha,
   Vasylyna/0000-0001-6270-8416; Kurinsky, Dmytro/0000-0001-9025-778X;
   Fyliuk, Halyna/0000-0001-8671-5709; Sitnicki, Maksym
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NR 49
TC 15
Z9 18
U1 3
U2 13
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD FEB
PY 2023
VL 15
IS 3
AR 2654
DI 10.3390/su15032654
PG 23
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 8V1GK
UT WOS:000930387000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Wisniewska-Paluszak, J
   Paluszak, G
   Fiore, M
   Coticchio, A
   Galati, A
   Lira, J
AF Wisniewska-Paluszak, J.
   Paluszak, G.
   Fiore, M.
   Coticchio, A.
   Galati, A.
   Lira, J.
TI Urban agriculture business models and value propositions: Mixed methods
   approach based on evidence from Polish and Italian case studies
SO LAND USE POLICY
LA English
DT Article
DE Business economics; Business Model Canvas (BMC); Value Proposition
   Canvas (VPC); Urban agriculture (UA); Urban farm (UF); Poland; Italy
ID ALTERNATIVE FOOD NETWORKS; QUALITATIVE RESEARCH; PERIURBAN AGRICULTURE;
   SECONDARY ANALYSIS; SUPPLY CHAINS; HEALTH; CITY; SUSTAINABILITY;
   ADJUSTMENTS; METROPOLIS
AB Nowadays, trends related to alternative promotion options for small farmers in changing agri-food supply chains stand out. Urban Agriculture (UA) is a multifaceted system ranging from traditional production, processing, distribution, and consumption to a collection of new and less imagined goods and services. UA generally differs from conventional food chains in the origins, the place of production, and the production conditions. This paper focuses on an aspect less addressed by previous research: the analysis of strategic business models adopted by urban farm (UF) practitioners. The work uses a meta-model called Business Model Canvas (BMC), expanding on it with Value Proposition Canvas (VPC) model to explore how they communicate value to target customers and different market segments. Accordingly, in-depth interviews and participant observation were conducted from February 2020 - to February 2021 to gather extensive qualitative information. We selected two European economies in Eastern and Western Europe, Poland and Italy, with different UA relevance and functionality, to better identify potential UF business models. We identified three UF business strategies: service-oriented, product-oriented and land-use-oriented. UFs are gaining traction by impacting beyond financial and economic significance. The new value proposition is a powerful way to create a broader customer base and develop innovative product and service solutions to deliver unique value. It is a development path for UFs and urban agglomerations' sustainable development. This study led to the conceptualization of the cross-cultural business meta-model of UF. It recognizes UFs as distinct entities with diverse functions and value propositions and informs the emergent UA theory and practical applications in UFs.
C1 [Wisniewska-Paluszak, J.] Poznan Univ Life Sci, Dept Econ, Wojska Polskiego St 28, PL-60637 Poznan, Poland.
   [Paluszak, G.] Univ Warsaw, Dept Finance & Accounting, Warsaw, Poland.
   [Fiore, M.] Univ Foggia, Dept Econ, Foggia, Italy.
   [Coticchio, A.; Galati, A.] Univ Palermo, Agr Food & Forest Sci Dept, Palermo, Italy.
   [Lira, J.] Poznan Univ Life Sci, Dept Finance & Accounting, Poznan, Poland.
C3 Poznan University of Life Sciences; University of Warsaw; University of
   Foggia; University of Palermo; Poznan University of Life Sciences
RP Wisniewska-Paluszak, J (corresponding author), Poznan Univ Life Sci, Dept Econ, Wojska Polskiego St 28, PL-60637 Poznan, Poland.
EM joanna.wisniewska-paluszak@up.poznan.pl; gpaluszak@wne.uw.edu.pl;
   mariantonietta.fiore@unifg.it; alessandro.coticchio@community.unipa.it;
   antonino.galati@unipa.it; jaroslaw.lira@up.poznan.pl
RI /L-3559-2019; GALATI, Antonino/H-5838-2012; Wiśniewska-Paluszak,
   Joanna/E-9575-2012
OI Coticchio, Alessano/0000-0001-8490-3669; GALATI,
   Antonino/0000-0003-0753-2934; Wiśniewska-Paluszak,
   Joanna/0000-0003-0145-041X
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NR 98
TC 13
Z9 18
U1 2
U2 27
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0264-8377
EI 1873-5754
J9 LAND USE POLICY
JI Land Use Pol.
PD APR
PY 2023
VL 127
AR 106562
DI 10.1016/j.landusepol.2023.106562
EA FEB 2023
PG 13
WC Environmental Studies
WE Social Science Citation Index (SSCI)
SC Environmental Sciences & Ecology
GA 8X4TO
UT WOS:000932006800001
DA 2026-08-13
ER

PT J
AU Joshi, P
   Tewari, V
   Kumar, S
   Singh, A
AF Joshi, Parikshit
   Tewari, Vijaishri
   Kumar, Shailendra
   Singh, Anshu
TI Blockchain technology for sustainable development: a systematic
   literature review
SO JOURNAL OF GLOBAL OPERATIONS AND STRATEGIC SOURCING
LA English
DT Review
DE Sustainable development; Blockchain technology; Systematic literature
   review; Triple bottom line; Bibliometric analysis
ID BUSINESS MODEL INNOVATION; SUPPLY CHAIN; SOCIAL COMMERCE;
   CLIMATE-CHANGE; MANAGEMENT; OPERATIONS; AGRICULTURE; FRAMEWORK;
   CREATION; ECONOMY
AB Purpose - Blockchain technology (BCT) is one of the latest disruptive innovations, brought along with-it immense scope of diverse applications contributing towards sustainable development (SD). The consistent increase in the publications reveal that the application of BCT for SD has become popular among researchers and practitioners in past few years, in turn, urged for a systematic literature review (SLR) to get an insight into the research journey travelled so far and setting directions for future research in this area. Therefore, this study aims to identify, map and synthesize the available literature on application of BCT for SD.
   Design/methodology/approach - The automatic and manual search resulted into 1,277 studies from Scopus and Web of Science database. Further applying inclusion and exclusion criterion resulted in bringing out total of 157 studies, which were termed as primary studies. Based on the results of descriptive analysis, conducted through Bibliometric and VOSviewer software, the characteristics of BCT and its key capabilities, contributing towards shaping the recent SD literature, were critically examined. Identified research themes for clustering primary studies were aligned with United Nations Sustainability Development Goals (UNSDG). A mind-map was also prepared on the basis of thematic classification of primary studies.
   Findings - The research themes "business practice and economic sustainability", "agriculture and food security" and "business practice and environment sustainability" were found to be the focal points of scholarly attention. Synthesis and analysis of primary studies resulted into classification of research gaps under four categories - theoretical foundation, methodological limitation, research themes and technology implementation challenges. The study was concluded by sensitizing and sanitizing the concrete research questions for future research.
   Research limitations/implications - The research findings shall be a roadmap for research scholars, academicians and practitioners to comprehend the present state of knowledge in the domain of "BCT application for SD" and decide upon adopting the future course of action to attain the UNSDGs by the year 2030.
   Originality/value - To the best of the authors' knowledge, the current study is the first attempt in its own sense to analyse and synthesize the available literature on "attaining SD through BCT" using SLR approach.
C1 [Joshi, Parikshit; Tewari, Vijaishri; Kumar, Shailendra] Indian Inst Informat Technol, Dept Management Studies, Prayagraj, India.
   [Singh, Anshu] Amity Univ, Amity Business Sch, Noida, India.
C3 Indian Institute of Information Technology Allahabad; Amity University
   Noida
RP Joshi, P (corresponding author), Indian Inst Informat Technol, Dept Management Studies, Prayagraj, India.
EM f14parikshitj@iima.ac.in; vijayshri@iita.ac.in; shailendrak@iita.ac.in;
   asingh42@amity.edu
RI Kumar, Shailendra/JBS-3100-2023; Singh, Anshu/GNP-4477-2022; Joshi,
   Parikshit/HSD-8972-2023
OI Singh, Anshu/0000-0001-9447-6250; Joshi, Parikshit/0000-0003-4512-5459
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NR 155
TC 29
Z9 38
U1 0
U2 40
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 2398-5364
J9 J GLOB OPER STRATEG
JI J. Glob. Oper. Strateg. Sourc.
PD AUG 9
PY 2023
VL 16
IS 3
BP 683
EP 717
DI 10.1108/JGOSS-06-2022-0054
EA FEB 2023
PG 35
WC Management
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA O0WY3
UT WOS:000931180600001
DA 2026-08-13
ER

PT J
AU Zilia, F
   Orsi, L
   Costantini, M
   Tedesco, DEA
   Sugni, M
AF Zilia, Federico
   Orsi, Luigi
   Costantini, Michele
   Tedesco, Doriana Eurosia Angela
   Sugni, Michela
TI Case study of Life Cycle Assessment and sustainable business model for
   sea urchin waste
SO CLEANER ENVIRONMENTAL SYSTEMS
LA English
DT Article
DE Waste management; Circular economy; Sustainable business model; Life
   Cycle Assessment
ID FOOD WASTE; BY-PRODUCTS; MANAGEMENT; TECHNOLOGY; INNOVATION; SYSTEM;
   AQUACULTURE; GROWTH
AB Climate change and the accumulation of waste are major challenges facing the world in the 21st century and have substantial impacts on the environment. The Food and Agriculture Organization (FAO) estimates that food waste amounts to 1.3 billion tonnes per year. This study aims to explore the potential for reusing sea urchin waste to develop eco-sustainable products. A sustainable business model based on the environmental benefits of sea urchin exoskeleton waste is presented as an example. The powder, which can serve as a calcium supplement for laying hens, is evaluated using Life Cycle Assessment (LCA) and two different scenarios are considered. The results of the LCA analysis show that the Alternative scenario, which involves the reuse of sea urchin waste, has significantly lower negative impacts compared to the Baseline scenario, based on disposal of the organic fraction of municipal solid waste (ORMSW). Although the sea urchin market is niche, the potential benefits from its waste are countless. The LCA-based approach and sustainable business model demonstrate the feasibility of creating new eco-sustainable products from sea urchin waste.
C1 [Zilia, Federico; Orsi, Luigi; Costantini, Michele; Tedesco, Doriana Eurosia Angela; Sugni, Michela] Univ Milan, Dept Environm Sci & Policy, I-20133 Milan, Italy.
   [Zilia, Federico] Univ Sch Adv Studies Pavia, Piazza Vittoria 15, I-27100 Pavia, Italy.
C3 University of Milan
RP Zilia, F (corresponding author), Univ Milan, Dept Environm Sci & Policy, I-20133 Milan, Italy.
EM federico.zilia@unimi.it
RI Orsi, Luigi/E-5219-2012
OI Orsi, Luigi/0000-0002-7621-0878; Zilia, Federico/0000-0001-5280-6354
FU University of Milan; Fondazione Cariplo and MiUR; Chain for Innovative
   Recycling; Sea Urchin Food By -Products for Zero Waste -Based Multiple
   Applications
FX This work was supported by the research team of the University of Milan
   as part of the project funded by Fondazione Cariplo and MiUR: Chain for
   Innovative Recycling: Sea Urchin Food By -Products for Zero Waste -Based
   Multiple Applications.
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VL 8
AR 100108
DI 10.1016/j.cesys.2023.100108
EA FEB 2023
PG 10
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences; Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA 9N7LF
UT WOS:000943093100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Raulier, P
   Latrille, F
   Ancion, N
   Kaddouri, M
   Crutzen, N
   Jijakli, MH
AF Raulier, Pierre
   Latrille, Francois
   Ancion, Nicolas
   Kaddouri, Marjane
   Crutzen, Nathalie
   Jijakli, M. Haissam
TI Technical and Business Evaluation of Professional Aquaponics in Europe
SO WATER
LA English
DT Article
DE aquaponics; sustainable agriculture; innovation adoption; commercial
   producers; international survey
ID COMMERCIAL AQUAPONICS; CHALLENGES; FISH
AB The European aquaponic sector started to develop and professionalize in the early 2010 ' s. This development and the subsequent challenges faced by early practitioners were investigated in various publications between 2015 and 2020. Although most of these studies were focused on educational and research institutions, only a few included commercial entities. The present survey is aimed at defining and assessing the recent evolution of the European aquaponic activities in professional structures. One hundred and forty professional aquaponic entities (non-profit organization, educational, and commercial) having an aquaponic system with more than 1 m(3) of water in their recirculating aquaculture systems were identified in Europe. Among them, 46 responded to a survey about the technical and business aspects of their structures. In comparison to previous surveys, a much higher number of entities had larger systems (up to 14,000 m(2)), with higher yields (up to 20 t of fish or vegetables per year), whereas 59% of them declared making profits. This revealed a clear expansion and professionalization of the sector, which was found to be highly diversified, with systems varying greatly in size, design, and technology. Business models and activities were generally diverse, and included a combination of production, education, and/or services. Most entities also combined different customer segments. At the time of the survey, the aquaponic sector was still struggling to find its economic viability, as the business model of most entities did not only rely on fish and vegetable sales, but also largely relied on free labor through volunteers or internships. Acquiring knowledge as well as optimizing production and business models were perceived as the main challenges for the steady growth of the sector. Consequently, there is a clear need to increase training, to continue the research and development work, and create public support systems for aquaponics farms to further improve and expand the commercialization of aquaponics in Europe.
C1 [Raulier, Pierre; Latrille, Francois; Ancion, Nicolas; Kaddouri, Marjane; Jijakli, M. Haissam] Univ Liege, Integrated & Urban Plant Pathol Lab, Gembloux Agrobio Tech, Passage Deportes, 2, B-5030 Gembloux, Belgium.
   [Ancion, Nicolas; Crutzen, Nathalie] Univ Liege, Smart City Inst, HEC Liege, Rue St Gilles 35, B-4000 Liege, Belgium.
C3 University of Liege; University of Liege
RP Raulier, P (corresponding author), Univ Liege, Integrated & Urban Plant Pathol Lab, Gembloux Agrobio Tech, Passage Deportes, 2, B-5030 Gembloux, Belgium.
EM pierreraulier522@hotmail.com
OI Pierre, Raulier/0000-0002-2695-0931; Crutzen,
   Nathalie/0000-0002-4634-2853; Jijakli, Haïssam/0000-0003-1011-4047;
   Latrille, François/0009-0006-0134-6216
FU ERDF ("European Regional Development Fund"); Walloon Region; Interreg
   programs Smart Aquaponics [1.2.328]; Groof [NWE 474]
FX This research was funded by ERDF ("European Regional Development Fund")
   and the Walloon Region for financing the study through the Interreg
   programs Smart Aquaponics (Grant number 1.2.328) and Groof (grant number
   NWE 474).
CR [Anonymous], INDUSTRYARC QUAPONIC
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NR 43
TC 6
Z9 8
U1 0
U2 35
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2073-4441
J9 WATER-SUI
JI Water
PD MAR
PY 2023
VL 15
IS 6
AR 1198
DI 10.3390/w15061198
PG 19
WC Environmental Sciences; Water Resources
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology; Water Resources
GA C2KL4
UT WOS:000960266700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Campuzano, LR
   Llanos, GAH
   Sossa, JWZ
   Mendoza, GL
   Palacio, JC
   Herrera, M
AF Campuzano, Laura Restrepo
   Llanos, Gustavo Adolfo Hincapie
   Sossa, Jhon Wilder Zartha
   Mendoza, Gina Lia
   Palacio, Juan Carlos
   Herrera, Mariana
TI Barriers to the Adoption of Innovations for Sustainable Development in
   the Agricultural Sector-Systematic Literature Review (SLR)
SO SUSTAINABILITY
LA English
DT Review
DE sustainability; scientific articles; literature review; obstacles;
   agriculture
ID BUSINESS MODELS; LOCK-IN; SCIENCE; MANAGEMENT; FARMERS
AB In this article, we focused on studying the current barriers to implementing innovations in order for the agricultural sector to become more sustainable. Through a systematic literature review (SLR), 73 scientific articles were obtained with a search equation in SCOPUS. Of these, 48 were analyzed because of the mention of an obstacle preventing the sector from implementing innovations towards sustainability. Information related to the publication year, abstract, authors, keywords, innovation, innovation type, relationship with Fourth Industrial Revolution (4IR), identified barrier, nature of the barrier (internal/external), agricultural subsector, country, and methodology of each article was identified, and with VantagePoint software, a technological surveillance technique was applied as a quantitative analysis of the information. The United States is the country with the most publications related to the subject. The most mentioned keywords were "Sustainable Agriculture", "Agroecology", "Climate Change", "Innovation", and "Organic Farming". Additionally, a qualitative analysis showed 43 types of innovations, 16 of them related to technology. "Organic Agriculture" is the most mentioned innovation, followed by "Genetic Engineering" and "Precision Agriculture". In addition, 51 barriers were identified, 28 external to farmers and 23 internal. "Lack of policies that promote that innovation Innovative Practices" is the most mentioned barrier, followed by "Epistemic Closure", "Unfavorable Regulation", Climate-Smart Agriculture, and "Unskilled Labor". This article is intended not only to show trends in the barriers to innovation that prevents the achievement of sustainability that the agricultural sector needs, but also to serve as an input for the development of policies that provide solutions to these impediments. It was shown that 17 out of the 28 external barriers are related to topics that could be solved by formulating policies, laws, incentives, guidelines, and regulations.
C1 [Campuzano, Laura Restrepo; Llanos, Gustavo Adolfo Hincapie; Sossa, Jhon Wilder Zartha; Mendoza, Gina Lia; Palacio, Juan Carlos; Herrera, Mariana] Univ Pontificia Bolivariana, Fac Agroind Engn, Sch Engn, Medellin 050001, Colombia.
C3 Universidad Pontificia Bolivariana
RP Sossa, JWZ (corresponding author), Univ Pontificia Bolivariana, Fac Agroind Engn, Sch Engn, Medellin 050001, Colombia.
EM jhon.zartha@upb.edu.co
RI Zartha, Jhon/K-8666-2017
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   Gustavo Adolfo/0000-0002-5375-4776
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NR 67
TC 39
Z9 50
U1 2
U2 71
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD MAR
PY 2023
VL 15
IS 5
AR 4374
DI 10.3390/su15054374
PG 23
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 9U0AS
UT WOS:000947384900001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Lianu, C
   Simion, VE
   Urdes, L
   Bucea-Manea-Tonis, R
   Radulescu, IG
   Lianu, C
AF Lianu, Costin
   Simion, Violeta-Elena
   Urdes, Laura
   Bucea-Manea-Tonis, Rocsana
   Radulescu, Irina Gabriela
   Lianu, Cosmin
TI Agroecological Approaches in the Context of Innovation Hubs
SO SUSTAINABILITY
LA English
DT Article
DE agroecological practice adoption; innovation ecosystems; innovation hubs
ID ORGANIC AGRICULTURE; CUSTOMERS; FARMERS; SYSTEMS; DESIGN
AB Agroecology is a sustainable alternative to agricultural science, aiming at balancing the environment-plant-animal-man complex in an equitable way. Different players in the food system across the world are engaging in the practice and promotion of agroecology. Their experience serves as input for agroecology innovation hubs, thus assisting and accelerating the adoption of agroecological practices. Based on existing experience in implementation of innovation ecosystems and living labs in Romania, the study discusses critical factors required for a successful transformation of agriculture, with the aim to fill existing research gaps on agroecological techniques. The authors are also emphasizing the role of new business models in this area. The study used an anonymous survey with Likert scale ratings, and structural equation modeling, PLS. The study results were indicative of a certain degree of enthusiasm for agroecological practice adoption, particularly among organic farmers and business owners. The chances that these practices are adopted by farmers can be enhanced provided there is a systematic exchange of knowledge among the farmers. Clusters of farmers based on community of practice could create innovation ecosystems providing this accelerates its adoption. Correlation with the economic and political processes of the country is necessary, as emphasized by the farmers interviewed during the study. Through innovation hubs, agroecology must move from the currently smaller scale to larger scale practices such as agroecosystems and agri-food systems. These forms of organization should also take due account of relevant socio-economic, cultural, and political factors.
C1 [Lianu, Costin; Lianu, Cosmin] Spiru Haret Univ, Fac Econ Sci, Bucharest 030045, Romania.
   [Simion, Violeta-Elena; Urdes, Laura] Spiru Haret Univ, Fac Vet Med, Bucharest 030352, Romania.
   [Urdes, Laura] Univ Agr Sci & Vet Med, Fac Management & Rural Dev, Bucharest 011464, Romania.
   [Bucea-Manea-Tonis, Rocsana] Natl Univ Phys Educ & Sport, Doctoral Sch, Bucharest 060057, Romania.
   [Radulescu, Irina Gabriela] Petr Gas Univ Ploiesti, Fac Econ Sci, Ploiesti 100680, Romania.
   [Lianu, Cosmin] Acad Econ Studies, Fac Econ & Int Affairs, Bucharest 010374, Romania.
C3 Spiru Haret University; University of Agronomic Science & Veterinary
   Medicine - Bucharest; Spiru Haret University; University of Agronomic
   Science & Veterinary Medicine - Bucharest; National University of
   Physical Education & Sport; Petroleum-Gas University of Ploiesti;
   Bucharest University of Economic Studies
RP Urdes, L (corresponding author), Spiru Haret Univ, Fac Vet Med, Bucharest 030352, Romania.; Urdes, L (corresponding author), Univ Agr Sci & Vet Med, Fac Management & Rural Dev, Bucharest 011464, Romania.
EM urdeslaura@gmail.com
RI Simion, Violeta Elena/M-2791-2013; Urdes, Laura/U-5665-2017;
   Bucea-Manea-Țoniș, ROCSANA/N-1196-2015
OI Simion, Violeta Elena/0000-0001-6034-601X; Urdes,
   Laura/0000-0001-6356-1022; Bucea-Manea-Țoniș,
   ROCSANA/0000-0003-2708-1325
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NR 52
TC 10
Z9 12
U1 0
U2 23
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD MAR
PY 2023
VL 15
IS 5
AR 4335
DI 10.3390/su15054335
PG 16
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 9U0HR
UT WOS:000947403500001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Kumar, NM
   Chopra, SS
AF Kumar, Nallapaneni Manoj
   Chopra, Shauhrat S.
TI Integrated techno-economic and life cycle assessment of shared circular
   business model based blockchain-enabled dynamic grapevoltaic farm for
   major grape growing states in India
SO RENEWABLE ENERGY
LA English
DT Article
DE Dynamic agrivoltaics; Vineyard resilience infrastructure; Grape
   sustainability; Grape farms in India; Agrivoltaic smart contracts;
   Rainwater harvesting solar panels
ID ELECTRICITY-GENERATION; PARTIAL SHADE; LAND-USE; SOLAR; AGRICULTURE;
   SYNERGIES
AB Grape farms face many climate risks during cultivation, and regulatory and sustainability-related challenges after the harvest. To support the farmers, Government of India (GoI) aims to promote adaptive capacity throughout the grape value chain by improving resilient infrastructure. This paper proposes a novel Grapevoltaics farm design based on shared circular business model principles where resources like energy, water, and land are shared between grape farmer and solar plant operator. The resilience (in the near term) and sustainability (in the long term) of such multifunctional systems may be influenced by the decisions taken by the involved stakeholders in terms of resource sharing and support extension when facing climate risk events. To address stakeholder engagement, the proposed Grapevoltaic farms leverage blockchain smart contract, making them Blockchain-enabled Grapevoltaics (BCeDGVs). To understand the feasibility, 1-ha Grapevoltaic farm is modeled for 12 grape growing regions accross India and analysed using Resilience Performance, Life Cycle Analysis, and Techno-Economic (RePLiCATE) approach. The results show that the solar panels provide resilience support based on the rules of engagement written on blockchain smart contracts. The BCeDGVs has 1295.28-2908.08 kWh/kWp/day electricity generation potential across India with a lifetime average of 15,380.65 MWh even after considering the national average photovoltaic degradation rate of 1.9%. The observed grape yields vary between 2 and 31.25 Mt/ha with an average yield of 45 Mt/ha (table grape) and 40 Mt/ha (wine grape), and the rainwater harvest varies between 1.23 to 7.32 Ml. The economic assessment revealed that grape farmers and photovoltaic plant operators across India under BCeDGVs could have revenues ranging between INR 56.25 to 225 million and INR 29.48-66.19 million, respectively, suggesting to relook into the feed-in tariffs and crop selling prices. The environmental sustainability results suggest that 1.984 ha/MW land-use mitigation and 12-100% reduction in groundwater dependency are possible while maintaining the minimum and maximum national average global warming potentials as 0.074 and 0.088 kg CO2-eq./kg grape, respectively. Overall, the integrated assessments find that the BCeDGVs may promote low carbon, climate resilient grape cultivation in India and has possible integration with GoI's GrapeNet platform. This study highlights a new research direction symbiotic grape farms and energy networks.
C1 [Kumar, Nallapaneni Manoj; Chopra, Shauhrat S.] City Univ Hong Kong, Sch Energy & Environm, Kowloon, Hong Kong, Peoples R China.
C3 City University of Hong Kong
RP Kumar, NM; Chopra, SS (corresponding author), City Univ Hong Kong, Sch Energy & Environm, Kowloon, Hong Kong, Peoples R China.
EM mnallapan2-c@my.cityu.edu.hk; sschopra@cityu.edu.hk
RI Nallapaneni, Manoj Kumar/R-8605-2018; Chopra, Shauhrat S/HIK-2137-2022
OI Nallapaneni, Manoj Kumar/0000-0002-7382-7784; Chopra, Shauhrat
   S/0000-0001-9067-4321
FU Research Grants Council of the Hong Kong Special Administrative Re-gion,
   China [11219621]
FX Acknowledgment The work described in this paper was supported by a grant
   from the Research Grants Council of the Hong Kong Special Administrative
   Re-gion, China (Project No. CityU 11219621) .
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NR 68
TC 19
Z9 23
U1 5
U2 46
PU PERGAMON-ELSEVIER SCIENCE LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
SN 0960-1481
EI 1879-0682
J9 RENEW ENERG
JI Renew. Energy
PD JUN
PY 2023
VL 209
BP 365
EP 381
DI 10.1016/j.renene.2023.03.064
EA APR 2023
PG 17
WC Green & Sustainable Science & Technology; Energy & Fuels
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Energy & Fuels
GA F4HY4
UT WOS:000981986100001
DA 2026-08-13
ER

PT J
AU Ferrari, AG
   Jugend, D
   Armellini, F
   Barbalho, SCM
   de Carvalho, MM
AF Ferrari, Aline Gabriela
   Jugend, Daniel
   Armellini, Fabiano
   Barbalho, Sanderson Cesar Macedo
   de Carvalho, Marly Monteiro
TI Crossing actors' boundaries towards circular ecosystems in the organic
   food sector: Facing the challenges in an emerging economy context
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Circular economy; Business ecosystem; Circular ecosystem; Organic food;
   Biological cycle
ID BUSINESS MODELS; SUSTAINABLE DEVELOPMENT; OPPORTUNITIES; AGROECOLOGY;
   MANAGEMENT; CHAINS; WASTE
AB The demand for organic food is increasing worldwide. Studies have shown that the circular economy can bring environmental and operational improvements to the food sector. However, little is known about how the circular economy can contribute to organic food. From the perspective of circular ecosystems, this exploratory study aims to contribute to the emerging debate by identifying and analyzing the relationships between different actors in an ecosystem of organic food producers. Addressing this objective, a case study was carried out involving seven actors from an organic food ecosystem in Brazil. The main results revealed: (i) that the production of organic food is aligned with the principles of the circular economy; (ii) that the common goal of using and disseminating organic agriculture facilitates alignment between the actors in an ecosystem; (iii) the important role of the orchestrator, mainly to coordinate the different actors and technically support small producers/farmers; and (iv) that collaboration in an ecosystem favors the reuse of "waste" between farmers. In addition, our results identified that ecosystems face bureaucratic barriers to obtaining resources, and there is little collaboration between the actors and universities.
C1 [Ferrari, Aline Gabriela; Jugend, Daniel] Sao Paulo State Univ UNESP, Prod Engn Dept, Ave Engenheiro Luiz Edmundo Carrijo Coube 14-01, Bauru, SP, Brazil.
   [Ferrari, Aline Gabriela; Armellini, Fabiano] Polytech Montreal, Dept Math & Ind Engn, 2900 Edouard Montpetit Blvd, Montreal, PQ H3T 1J4, Canada.
   [Barbalho, Sanderson Cesar Macedo] Univ Brasilia UnB, Asa Norte, Brasilia, DF, Brazil.
   [de Carvalho, Marly Monteiro] Univ Sao Paulo, Prod Engn Dept, Escola Politecn, Ave Prof Luciano Gualberto 1380, Sao Paulo, SP, Brazil.
C3 Universidade Estadual Paulista; Universite de Montreal; Polytechnique
   Montreal; Universidade de Brasilia; Universidade de Sao Paulo
RP Jugend, D (corresponding author), Sao Paulo State Univ UNESP, Prod Engn Dept, Ave Engenheiro Luiz Edmundo Carrijo Coube 14-01, Bauru, SP, Brazil.
EM aline.ferrari@unesp.br; daniel.jugend@unesp.br;
   fabiano.armellini@polymtl.ca; sandersoncesar@unb.br; marlymc@usp.br
RI ; Jugend, Daniel/B-8850-2014; Armellini, Fabiano/B-8019-2012; Macêdo
   Barbalho, Sanderson César/H-4113-2015; Monteiro de Carvalho,
   Marly/D-8297-2012
OI Ferrari, Aline Gabriela/0000-0003-2100-7933; Jugend,
   Daniel/0000-0002-5865-7967; Armellini, Fabiano/0000-0002-4671-7897;
   Macêdo Barbalho, Sanderson César/0000-0003-1664-4866; Monteiro de
   Carvalho, Marly/0000-0003-0119-5316
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NR 78
TC 25
Z9 28
U1 2
U2 32
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD JUN 25
PY 2023
VL 407
AR 137093
DI 10.1016/j.jclepro.2023.137093
EA APR 2023
PG 11
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA N3AW1
UT WOS:001035791900001
OA Green Published
DA 2026-08-13
ER

PT J
AU Alabdali, SA
   Pileggi, SF
   Cetindamar, D
AF Alabdali, Salem Ahmed
   Pileggi, Salvatore Flavio
   Cetindamar, Dilek
TI Influential Factors, Enablers, and Barriers to Adopting Smart Technology
   in Rural Regions: A Literature Review
SO SUSTAINABILITY
LA English
DT Review
DE smart technology; sustainable development; rural regions; smart city
ID MANAGEMENT-SYSTEM LMS; HEALTH-CARE ACCESS; OF-THE-ART; SUSTAINABLE
   DEVELOPMENT; RENEWABLE ENERGY; BIG DATA; ARTIFICIAL-INTELLIGENCE;
   AUGMENTED REALITY; CLIMATE-CHANGE; BUSINESS MODELS
AB Smart Technology is a quickly and constantly evolving concept; it has different applications that cover a wide range of areas, such as healthcare, education, business, agriculture, and manufacturing. An effective application of these technologies increases productivity and performance within complex systems. On one side, trends show a lack of appeal for rural environments as people prefer to move to cities, looking for better opportunities and lifestyles. On the other side, recent studies and reports show that the attractiveness of rural areas as places with opportunities is increasing. Sustainable solutions are needed to enhance development in the rural context, and technological innovation is expected to lead and support the stability for people and organizations in rural regions. While Smart City is progressively becoming a reality and a successful model for integrating Smart Technology into different aspects of everyday life, its effective application in a rural context according to a Sustainable Development approach is not yet completely defined. This study adopts comparative and categorial content analysis to address the different applications and the specific characteristics of rural regions, which often present significant peculiarities depending on the country and the context. The main goal is to investigate and discuss how the Smart City model may be adopted and effectively applied within rural contexts, looking at major gaps and challenges. Additionally, because of the complexity of the topic, we provide an overview of the current adoption of Smart Technology in the different applications in rural areas, including farming, education, business, healthcare, and governance. The study highlights the huge difficulties in rural life and the potentiality of Smart Technology to enhance their Sustainable Development, which is still challenging. While the holistic analysis clearly points out a gap, there is no specific strategic roadmap to re-use or adapt existing models, such as Smart City. The study does not address fine-grained indicators.
C1 [Alabdali, Salem Ahmed] Jazan Univ, Dept Management Informat Syst, Jazan 45142, Saudi Arabia.
   [Alabdali, Salem Ahmed; Pileggi, Salvatore Flavio; Cetindamar, Dilek] Univ Technol Sydney, Sch Comp Sci, Ultimo, NSW 2007, Australia.
C3 Jazan University; University of Technology Sydney
RP Alabdali, SA (corresponding author), Jazan Univ, Dept Management Informat Syst, Jazan 45142, Saudi Arabia.; Alabdali, SA (corresponding author), Univ Technol Sydney, Sch Comp Sci, Ultimo, NSW 2007, Australia.
EM salem.a.alabdali@student.uts.edu.au; salvatoreflavio.pileggi@uts.edu.au;
   dilek.ck@uts.edu.au
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NR 478
TC 57
Z9 69
U1 8
U2 82
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD MAY 11
PY 2023
VL 15
IS 10
AR 7908
DI 10.3390/su15107908
PG 38
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA H7QM9
UT WOS:000997865100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Gebresenbet, G
   Bosona, T
   Patterson, D
   Persson, H
   Fischer, B
   Mandaluniz, N
   Chirici, G
   Zacepins, A
   Komasilovs, V
   Pitulac, T
   Nasirahmadi, A
AF Gebresenbet, Girma
   Bosona, Techane
   Patterson, David
   Persson, Henrik
   Fischer, Benjamin
   Mandaluniz, Nerea
   Chirici, Gherardo
   Zacepins, Aleksejs
   Komasilovs, Vitalijs
   Pitulac, Tudor
   Nasirahmadi, Abozar
TI A concept for application of integrated digital technologies to enhance
   future smart agricultural systems
SO SMART AGRICULTURAL TECHNOLOGY
LA English
DT Article
DE Smart agriculture; Artificial Intelligence; Internet of Things;
   Blockchain; Decision support system; Agricultural data integration; Data
   governance
ID BIG DATA; PRECISION AGRICULTURE; DECISION-MAKING; MANAGEMENT;
   INNOVATION; OPTIONS; DESIGN; MODEL; FARM
AB Future agricultural systems should increase productivity and sustainability of food production and supply. For this, integrated and efficient capture, management, sharing, and use of agricultural and environmental data from multiple sources is essential. However, there are challenges to understand and efficiently use different types of agricultural and environmental data from multiple sources, which differ in format and time interval. In this regard, the role of emerging technologies is considered to be significant for integrated data gathering, analyses and efficient use. In this study, a concept was developed to facilitate the full integration of digital technologies to enhance future smart and sustainable agricultural systems. The concept has been developed based on the results of a literature review and diverse experiences and expertise which enabled the identification of stat-of-the-art smart technologies, challenges and knowledge gaps. The features of the proposed solution include: data collection methodologies using smart digital tools; platforms for data handling and sharing; application of Artificial Intelligent for data integration and analysis; edge and cloud computing; application of Blockchain, decision support system; and a governance and data security system. The study identified the potential positive implications i.e. the implementation of the concept could increase data value, farm productivity, effectiveness in monitoring of farm operations and decision making, and provide innovative farm business models. The concept could contribute to an overall increase in the competitiveness, sustainability, and resilience of the agricultural sector as well as digital transformation in agriculture and rural areas. This study also provided future research direction in relation to the proposed concept. The results will benefit researchers, practitioners, developers of smart tools, and policy makers supporting the transition to smarter and more sustainable agriculture systems.
C1 [Gebresenbet, Girma; Bosona, Techane] Swedish Univ Agr Sci, Dept Energy & Technol, Box 7032, S-75007 Uppsala, Sweden.
   [Patterson, David] AgriFood & Biosci Inst, Belfast BT9 5PX, North Ireland.
   [Persson, Henrik] Swedish Univ Agr Sci, Dept Forest Resource Management, S-90183 Umea, Sweden.
   [Fischer, Benjamin] Uppsala Univ, Dept Earth Sci, Uppsala, Sweden.
   [Mandaluniz, Nerea] Basque Res & Technol Alliance BRTA, NEIKER Basque Inst Agr Res & Dev, N-104 km 355, E-01192 Arkaute, Spain.
   [Chirici, Gherardo] Univ Florence, Via San Bonaventura 13, I-50145 Florence, Italy.
   [Zacepins, Aleksejs; Komasilovs, Vitalijs] Latvia Univ Life Sci & Technol, Fac Informat Technol, Dept Comp Syst, Liela Iela 2, LV-3001 Jelgava, Latvia.
   [Pitulac, Tudor] OpenSky Data Syst Ltd, Res Projects Div, Tudor Pitulac, Naas W91W0D0, Kildare, Ireland.
   [Nasirahmadi, Abozar] Univ Kassel, Dept Agr & Biosyst Engn, D-37213 Witzenhausen, Germany.
C3 Swedish University of Agricultural Sciences; Agri-Food & Biosciences
   Institute; Swedish University of Agricultural Sciences; Uppsala
   University; University of Florence; Latvia University of Life Sciences &
   Technologies; Universitat Kassel
RP Bosona, T (corresponding author), Swedish Univ Agr Sci, Dept Energy & Technol, Box 7032, S-75007 Uppsala, Sweden.
EM techane.bosona@slu.se
RI ; Persson, Henrik J/ABE-4211-2021; Fischer, Benjamin/OFN-3780-2025;
   Komasilovs, Vitalijs/H-6892-2017; /AEE-1548-2022; Bosona,
   Techane/I-7761-2019; Chirici, Gherardo/AAC-6587-2020
OI Mandaluniz, Nerea/0000-0001-5126-5533; Persson, Henrik
   J/0000-0002-3403-057X; Fischer, Benjamin/0000-0003-2530-6084;
   Komasilovs, Vitalijs/0000-0003-2797-633X; Bosona,
   Techane/0000-0003-2258-3430; 
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NR 102
TC 90
Z9 110
U1 1
U2 46
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
EI 2772-3755
J9 SMART AGR TECHNOL
JI Smart Agric. Technol.
PD OCT
PY 2023
VL 5
AR 100255
DI 10.1016/j.atech.2023.100255
EA MAY 2023
PG 12
WC Agricultural Engineering; Agriculture, Multidisciplinary; Agronomy
WE Emerging Sources Citation Index (ESCI)
SC Agriculture
GA DR8U7
UT WOS:001133895500001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Santini, A
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AF Santini, Alessandra
   Di Fonzo, Antonella
   Giampietri, Elisa
   Martelli, Andrea
   Cimino, Orlando
   Dalla Marta, Anna
   Annosi, Maria Carmela
   Blanco-Velazquez, Francisco Jose
   Del Giudice, Teresa
   Altobelli, Filiberto
TI A Step toward Water Use Sustainability: Implementing a Business Model
   Canvas for Irrigation Advisory Services
SO AGRICULTURE-BASEL
LA English
DT Article
DE business model; irrigation advisory services; sustainable agriculture;
   irrigation; water use efficiency
ID INNOVATION; DESIGN; OPPORTUNITIES; GROUNDWATER; MANAGEMENT; EUROPE; TOOL
AB Some major future global challenges are linked to more efficient use of water for irrigation to respond to the growing water scarcity coupled with the increasing food demand. Although irrigation advisory services (IASs) are considered effective instruments to increase water use efficiency in agriculture, their diffusion remains limited. This is due to several constraints mainly linked to their low accessibility and high costs. To overcome the bottlenecks associated with IASs' adoption, this paper proposes a business model (BM) as a tool for scaling up IASs within a business perspective, with the aim of encouraging the diffusion of this technology while enhancing the associated environmental and social benefits. Drawn from the experience of the OPERA project, we structured the business model taking advantage of the opinion of relevant stakeholders and IASs' potential users to identify specific limitations and understand their needs. It turned out that farmers are willing to adopt IASs but require that the service is easily accessible, with high-quality information that are delivered at an affordable cost. Indeed, here a BM with an innovative way to produce and deliver value is proposed. The value proposition is built upon key features namely, integration, customization, accessibility, and sustainability that reflect users' needs and preferences. Our BM also provides a detailed revenues strategy that guarantees the financial sustainability of IASs. To design and represent our BM, the "Business Model Canvas (c)" has been adopted. We concluded that an innovative and well-structured BM has the potential to leave the IASs profitable and capable to ensure environmental and social sustainability.
C1 [Santini, Alessandra; Giampietri, Elisa] Univ Padua, Dept Land Environm Agr & Forestry TESAF, I-35020 Legnaro, Italy.
   [Di Fonzo, Antonella; Martelli, Andrea; Cimino, Orlando; Altobelli, Filiberto] CREA Res Ctr Agr Pol & Bioecon, I-00184 Rome, Italy.
   [Dalla Marta, Anna] Univ Florence, Dept Agr Food Environm & Forestry, I-50144 Florence, Italy.
   [Annosi, Maria Carmela] Wageningen Univ, Dept Social Sci, Business Management & Org Div, NL-6707 KN Wageningen, Netherlands.
   [Blanco-Velazquez, Francisco Jose] Evenor Tech, Seville 41018, Spain.
   [Del Giudice, Teresa] Univ Naples Federico II, Dept Agr Sci, I-80055 Naples, Italy.
C3 University of Padua; University of Florence; Wageningen University &
   Research; University of Naples Federico II
RP Giampietri, E (corresponding author), Univ Padua, Dept Land Environm Agr & Forestry TESAF, I-35020 Legnaro, Italy.; Altobelli, F (corresponding author), CREA Res Ctr Agr Pol & Bioecon, I-00184 Rome, Italy.
EM elisa.giampietri@unipd.it; filiberto.altobelli@crea.gov.it
RI GIAMPIETRI, ELISA/AAD-6643-2022; Cimino, Orlando/AAP-3594-2021; Di
   Fonzo, Antonella/MGB-4785-2025
OI Cimino, Orlando/0000-0001-9841-7223; Blanco Velázquez, Francisco
   José/0000-0002-8031-5357; Santini, Alessana/0000-0001-6778-2447; Dalla
   Marta, Anna/0000-0002-4606-7521; Di Fonzo,
   Antonella/0000-0002-5258-4699; martelli, andrea/0000-0001-5754-6344; Del
   Giudice, Teresa/0000-0001-9417-7816
FU EU; Ministry of Economic Affairs (The Netherlands); CDTI (Spain); MINECO
   (Spain); ANR (France); MIUR (Italy); NCBR (Poland); WRC (South Africa);
   collaborative international consortium OPERA under the ERA-NET
FX This study was carried out as part of the OPERA project. The authors
   would like to thank the EU and The Ministry of Economic Affairs (The
   Netherlands), CDTI (Spain), MINECO (Spain), ANR (France), MIUR (Italy),
   NCBR (Poland) and WRC (South Africa) for funding, in the frame of the
   collaborative international consortium OPERA financed under the ERA-NET
   Cofund WaterWorks2015 Call. This ERA-NET is an integral part of the 2016
   Joint Activities developed by the Water Challenges for a Changing World
   Joint Program Initiative (Water JPI).
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NR 44
TC 7
Z9 9
U1 0
U2 12
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2077-0472
J9 AGRICULTURE-BASEL
JI Agriculture-Basel
PD MAY 18
PY 2023
VL 13
IS 5
AR 1081
DI 10.3390/agriculture13051081
PG 13
WC Agronomy
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA H3UC3
UT WOS:000995240900001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Sroka, W
   Sulewski, P
   Mikolajczyk, J
   Król, K
AF Sroka, Wojciech
   Sulewski, Piotr
   Mikolajczyk, Jaroslaw
   Krol, Karol
TI Farming under Urban Pressure: Business Models and Success Factors of
   Peri-Urban Farms
SO AGRICULTURE-BASEL
LA English
DT Article
DE business models; peri-urban agriculture; success factors; city
   adjustments
ID AGRICULTURAL CHANGE; PERI-URBANIZATION; SHARING ECONOMY; FOOD SYSTEMS;
   SUSTAINABILITY; METROPOLIS; ADAPTATION; FARMLAND; DYNAMICS; BEHAVIOR
AB This study aims to identify the success factors and main barriers and threats to developing peri-urban farms implementing various business models. For that purpose, a survey was conducted among a group of Polish farms located in the areas surrounding the largest Polish cities. Farms achieving economic success and implementing different business models were selected. The analyses were based on the concept of the business model developed by Osterwalder. The research shows that in recent years (due to the COVID-19 pandemic, among other things), there has been a considerable convergence in employed business solutions. The convergence process is particularly evident in the customer side of business models, i.e., customer relationships and channels. According to the respondents, the success of peri-urban farms is determined mainly by three groups of factors: (1) motivation, diligence, and creativity, (2) the high quality of products and services, and (3) the cultivation of deep bonds with customers. Thus, success comes from within the enterprise (relational capital), but the customer (service-dominant logic) is central to business model development. Farm managers indicated relatively few problems and barriers in their farms' development process. However, urban pressure (an external factor independent from farm managers) was considered the most important factor. The research enabled the presentation of the best business solutions and formulation of a few recommendations for peri-urban farming development.
C1 [Sroka, Wojciech] Agr Univ Krakow, Dept Econ & Food Econ, Al Mickiewicza 21, PL-31120 Krakow, Poland.
   [Sulewski, Piotr] Warsaw Univ Life Sci, Inst Econ & Finance, Nowoursynowska 166, PL-02787 Warsaw, Poland.
   [Mikolajczyk, Jaroslaw] State Higher Vocat Sch Tarnow, Inst Adm & Econ, Mickiewicza 8, PL-33100 Tarnow, Poland.
   [Krol, Karol] Agr Univ Krakow, Dept Land Management & Landscape Architecture, Digital Cultural Heritage Lab, Surveying, Balicka 253c, PL-30198 Krakow, Poland.
C3 University of Agriculture in Krakow; Warsaw University of Life Sciences;
   University of Agriculture in Krakow
RP Sroka, W (corresponding author), Agr Univ Krakow, Dept Econ & Food Econ, Al Mickiewicza 21, PL-31120 Krakow, Poland.
EM wojciech.sroka@urk.edu.pl; karol.krol@urk.edu.pl
RI Król, Karol/AAA-6403-2020; Sroka, Wojciech/AAB-9181-2019; Sulewski,
   Piotr/NMK-5601-2025
OI Król, Karol/0000-0003-0534-8471; Sroka, Wojciech/0000-0002-4255-3741;
   Sulewski, Piotr/0000-0002-7983-4651
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NR 82
TC 9
Z9 13
U1 1
U2 33
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2077-0472
J9 AGRICULTURE-BASEL
JI Agriculture-Basel
PD JUN
PY 2023
VL 13
IS 6
AR 1216
DI 10.3390/agriculture13061216
PG 23
WC Agronomy
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA K0ZW5
UT WOS:001013824700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Prihadyanti, D
AF Prihadyanti, Dian
TI Sustainable Business Model Innovation Within a Complex Environment
SO INTERNATIONAL JOURNAL OF INNOVATION AND TECHNOLOGY MANAGEMENT
LA English
DT Article; Early Access
DE Business model; innovation; sustainability; complexity; sustainable
   development goals; agriculture sector
ID EMERGING FIELD; PERSPECTIVES; PATTERNS; CREATION
AB Sustainability is becoming an emerging issue since it attempts to fulfill current needs without sacrificing future generations. The role of the private sector is considered necessary in supporting sustainability, including the Sustainable Development Goals (SDGs). Implementation of a sustainable business model (SBM) has the potential to enable support for sustainability. Many business organizations have claimed to produce an SBM, but many have failed or are insufficient to provide sustainability benefits due to complexity. Therefore, available concepts regarding principles in SBM innovation need to be improved to have greater capacity in dealing with complexity. This paper explores principles for SBM innovation and the relationships between the elements based on empirical evidence through a longitudinal case study in a technology-based organization in Indonesia's agriculture sector. The results show that seven principles, so-called "ecosystem-centric principles," are a building block to successful SBM innovation. One principle determined the success of the other principles, and as a whole, work simultaneously and systemically in creating SBM innovation. The business model combines several basic SBMs and develops as an accelerator type of business model and, in a particular phase, combines the model with the crisispreneur. Compared to other SBM principles, the 'ecosystem-centric principles' is superior to dealing with a complex environment.
C1 [Prihadyanti, Dian] Natl Res & Innovat Agcy, Res Ctr Social Welf Village & Connect, Jakarta, Indonesia.
C3 National Research & Innovation Agency of Indonesia (BRIN)
RP Prihadyanti, D (corresponding author), Natl Res & Innovat Agcy, Res Ctr Social Welf Village & Connect, Jakarta, Indonesia.
EM dian.prihadyanti@gmail.com
OI Prihadyanti, Dian/0000-0002-9211-2442
CR [Anonymous], 1987, REP WORLD COMM ENV D
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NR 91
TC 6
Z9 6
U1 0
U2 25
PU WORLD SCIENTIFIC PUBL CO PTE LTD
PI SINGAPORE
PA 5 TOH TUCK LINK, SINGAPORE 596224, SINGAPORE
SN 0219-8770
EI 1793-6950
J9 INT J INNOV TECHNOL
JI Int. J. Innov. Technol. Manag.
PD 2023 JUN 20
PY 2023
DI 10.1142/S0219877023500396
EA JUN 2023
PG 45
WC Management
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA K1DF7
UT WOS:001013913000001
DA 2026-08-13
ER

PT J
AU Haque, F
   Fan, CH
   Lee, YY
AF Haque, Fatima
   Fan, Chihhao
   Lee, You-Yi
TI From waste to value: Addressing the relevance of waste recovery to
   agricultural sector in line with circular economy
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Review
DE Waste management; Agriculture; Circular economy; Business models;
   Anaerobic digestion; Stakeholders
ID LIFE-CYCLE ASSESSMENT; BUSINESS MODEL INNOVATION; ANAEROBIC-DIGESTION;
   HYDROTHERMAL LIQUEFACTION; RECENT TRENDS; FOOD LOSS; SUSTAINABILITY;
   BIOGAS; VALORIZATION; ENERGY
AB The agricultural sector faces various challenges and barriers in transitioning from linear resource consumption to a circular economy. Based on the literature, four key areas of challenges are identified and discussed, conversion technology and research, business model and material flow in the supply chain, analytical tools for the circular economy, and stakeholder involvement. Among the reported studies, anaerobic digestion (AD) is a commonly-used organic waste conversion technology due to its applicability and cost-effectiveness. The success of AD depends on feedstock properties and operating conditions, which impact the quality and quantity of the digestate and biogas produced. Additional processes such as pretreatment, pyrolysis, and hydrothermal liquefaction can enhance biogas production and generate valuable byproducts. However, challenges remain in terms of feedstock composition, high operating temperatures, and the requirement for suitable infrastructure. The business model and material flow in the supply chain demonstrate another set of challenges. Efficient business models are essential for the circular economy in the agricultural sector. Complex circular business models, financial un-certainties, and stakeholders impede effective implementation. The establishment of a sustainable supply chain that ensures the availability of feedstock and byproducts in synchronization with demand is crucial. Suitable infrastructure, management expertise, and continuous training are also of specific importance. Analytical tools play a vital role in feasibility assessment for the circular economy. Life cycle assessment (LCA) is commonly used to quantify environmental impacts, and the related challenges include the limited availability of relevant data and the need to account for feedstock characteristics. Economic evaluation is another useful evaluation tool, but its application to agricultural waste management is limited. Stakeholder involvement, including government, farmers, and consumers, is another key to the success of a circular economy. Governments can incentivize the use of waste-derived products through policies and regulations. Farmers' willingness to adopt circular practices depends on their location, legislative rules, and available incentives. Overcoming these barriers requires collaborative efforts, innovative technologies, and effective communication among stakeholders. The integration of conversion technologies into existing infrastructure, designing sustainable supply chains, and developing appropriate analytical tools are key steps toward a successful agricultural circular economy.
C1 [Haque, Fatima; Fan, Chihhao; Lee, You-Yi] Natl Taiwan Univ, Dept Bioenvironm Syst Engn, 1,Sec 4,Roosevelt Rd, Taipei 10617, Taiwan.
C3 National Taiwan University
RP Fan, CH (corresponding author), Natl Taiwan Univ, Dept Bioenvironm Syst Engn, 1,Sec 4,Roosevelt Rd, Taipei 10617, Taiwan.
EM chfan@ntu.edu.tw
RI Lee, You-Yi/JFS-5092-2023; Haque, Fatima/AAX-9749-2021; Fan,
   Chihhao/AAG-3870-2020
OI Lee, You-Yi/0000-0002-6653-051X; Fan, Chihhao/0000-0002-9840-1835
FU National Science and Technology Council, Taiwan [NSTC
   110-2621-M-002-015-MY3]
FX This work is supported by the National Science and Technology Council,
   Taiwan under the grant number of NSTC 110-2621-M-002-015-MY3.
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NR 139
TC 126
Z9 146
U1 6
U2 90
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD AUG 20
PY 2023
VL 415
AR 137873
DI 10.1016/j.jclepro.2023.137873
EA JUN 2023
PG 12
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA R2SD5
UT WOS:001062890100001
DA 2026-08-13
ER

PT J
AU Gomes, JGC
   Okano, MT
   Ursini, EL
   dos Santos, HDL
AF Gomes, Jaqueline Geisa Cunha
   Okano, Marcelo Tsuguio
   Ursini, Edson Luiz
   dos Santos, Henry de Castro Lobo
TI Insect Production for Animal Feed: A Multiple Case Study in Brazil
SO SUSTAINABILITY
LA English
DT Article
DE value chain; edible insects; insect cultivation; animal nutrition
ID BUSINESS MODEL; FOOD; DIGESTIBILITY; FERMENTATION; FLY
AB The production of insects as a sustainable protein source represents an innovation for animal feed. The objective of this research is to analyze the value chain of the use of edible insects in animal feed in Brazil through the framework of SWOT, the business model sustainable canvas, and a multiple case study, highlighting the sustainability characteristics. A qualitative approach of the descriptive exploratory type was used, and the multiple case study identified the actors in the chain and how value is generated. The young age of the sector explains the characteristics observed in the Brazilian chain, such as a large development deficit in terms of financing, technology and the qualification of human resources; a disorganized supply chain and supplier structure; and efforts undertaken by regulatory agencies to promote the development of regulations relating to the production and use of insects in animal feed, which, in turn, will lead those wishing to participate in this innovative venture into research and development in the area. Brazil's edible insect supply chain can become a more significant aspect of sustainable agriculture by closing nutrient and energy loops, promoting food security and minimizing climate change and biodiversity losses, all of which are associated with the achievement of the Sustainable Development Goals.
C1 [Gomes, Jaqueline Geisa Cunha; Okano, Marcelo Tsuguio] Univ Paulista, Grad Program Prod Engn, UNIP, BR-04026002 Sao Paulo, Brazil.
   [Okano, Marcelo Tsuguio; Ursini, Edson Luiz; dos Santos, Henry de Castro Lobo] Univ Estadual Campinas, UNICAMP, Coll Technol, BR-13484332 Limeira, Brazil.
C3 Universidade Paulista; Universidade Estadual de Campinas
RP Gomes, JGC (corresponding author), Univ Paulista, Grad Program Prod Engn, UNIP, BR-04026002 Sao Paulo, Brazil.
EM jaqueline.gomes34@aluno.unip.br; marcelo.okano@unip.br;
   ursini2@unicamp.br; h190839@dac.unicamp.br
RI Okano, Marcelo Tsuguio/I-8825-2012; /ADG-4827-2022; Ursini,
   Edson/HIR-7215-2022
OI Okano, Marcelo Tsuguio/0000-0003-1680-7821; Quintero Bermudez, Paola
   Vanessa/0009-0001-9979-3260; Ursini, Edson/0000-0002-1597-4057
FU Coordination for the Improvement of Higher Education Personnel-Brazil
   (CAPES) [001]
FX This research received in part external funding by the Coordination for
   the Improvement of Higher Education Personnel-Brazil (CAPES)-Finance
   Code 001.
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NR 36
TC 8
Z9 9
U1 1
U2 14
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUL
PY 2023
VL 15
IS 14
AR 11419
DI 10.3390/su151411419
PG 15
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA HK0D1
UT WOS:001159268200001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Cardillo, C
   Cimino, O
   De Rosa, M
   Francescone, M
AF Cardillo, Concetta
   Cimino, Orlando
   De Rosa, Marcello
   Francescone, Martina
TI The Evolution of Multifunctional Agriculture in Italy
SO SUSTAINABILITY
LA English
DT Article
DE multiple functions of agriculture; broadening and deepening strategies;
   Italian farm typologies; FADN
ID RURAL-DEVELOPMENT; DIVERSIFICATION; FOOD; DETERMINANTS; PLACE
AB This study dealt with multifunctional farming, which is meant as a dynamic strategy that is carried out by Italian farms. The path alongside the multifunctional paradigm is carried out through both supply chain and territorial strategies, which deserve more attention. These strategies reinforce sustainable business models characterized by the presence of both deepening and broadening strategies. The first ones are centered around product differentiation and valorization through geographical indications, organic farming, etc. Broadening strategies are implemented through new on-farm activities, such as agritourism, and other gainful activities carried out at the farm level. Set against this background, the article discusses the evolution of farms according to the Farm Accountancy Data Network (FADN) database by putting forward an empirical analysis, which considered the evolution of farm typologies oriented toward multifunctionality in the last decade. The analysis underlined the positive dynamics and the evolution of farms adhering to the multifunctional paradigm. Moreover, as evidenced in the econometric analysis, the adoption of multifunctional farming activities provided a sound contribution to income formation. This addressed some policy issues that were identified at the beginning of the new programming period for rural development of the EU and their resolution aims to reinforce the virtuous trajectory toward multifunctional farming.
C1 [Cardillo, Concetta; Cimino, Orlando] CREA Council Res Agr & Econ Agr Anal, Ctr Pol & Bioecon, I-00198 Rome, Italy.
   [De Rosa, Marcello; Francescone, Martina] Univ Cassino & Lazio Meridionale, Dept Econ & Law, I-03043 Cassino, Italy.
C3 University of Cassino
RP Cardillo, C (corresponding author), CREA Council Res Agr & Econ Agr Anal, Ctr Pol & Bioecon, I-00198 Rome, Italy.
EM concetta.cardillo@crea.gov.it; orlando.cimino@crea.gov.it;
   mderosa@unicas.it; martina.francescone@unicas.it
RI ; Da Rossa, Marcello/E-3136-2018; Cimino, Orlando/AAP-3594-2021
OI DE ROSA, Marcello/0000-0002-5053-6861; Cardillo,
   Concetta/0000-0002-6190-5132; Cimino, Orlando/0000-0001-9841-7223
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NR 69
TC 15
Z9 17
U1 5
U2 35
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUL
PY 2023
VL 15
IS 14
AR 11403
DI 10.3390/su151411403
PG 19
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA N3WO0
UT WOS:001036356200001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Caccialanza, A
   Cerrato, D
   Galli, D
AF Caccialanza, Andrea
   Cerrato, Daniele
   Galli, Davide
TI Sustainability practices and challenges in the meat supply chain: a
   systematic literature review
SO BRITISH FOOD JOURNAL
LA English
DT Review
DE Meat production; Supply chain; Sustainability; Systematic literature
   review
ID MATERIAL FLOW-ANALYSIS; GOVERNANCE STRUCTURES; CIRCULAR ECONOMY;
   FOOD-CONSUMPTION; BEEF-PRODUCTION; ANIMAL-WELFARE; CLIMATE-CHANGE;
   ORGANIC FOOD; MANAGEMENT; PERFORMANCE
AB Purpose - This study comprehensively depicts the state of the art on sustainability research in the meat supply chain to advance the debate on challenges and issues associated with developing sustainable supply chain management practices.
   Design/methodology/approach - The authors conducted a systematic literature review of 333 articles published in peer-reviewed journals and organized the extant literature into five areas of supply chain management practices: strategic orientation, continuity, collaboration, risk management, and proactivity.
   Findings - Since 2016, the meat supply chain has received increasing scholarly attention. The literature shows the diffusion of highly heterogeneous sustainability practices related to multiple management areas and levels of analysis (institutional, industry, firm). The need for integrated, multilevel initiatives involving different stakeholders becomes increasingly crucial to the transition towards more sustainable meat supply chains.
   Practical implications - This study highlights the importance of regulatory and stakeholder pressures in the sustainability transition. Beyond setting regulatory requirements, policymakers may facilitate the establishment of collaborations within the meat supply chain and foster the development of support services that help firms to integrate sustainability in their business models. The review also alerts entrepreneurs and managers to the benefits from cooperating with their supply chain partners to navigate the industry transition and thus more effectively respond to the demands of stakeholders and to the increasing customers' awareness of sustainability issues.
   Originality/value - This study is the first to systematize the corpus of knowledge on the sustainability of the meat supply chain by adopting a comprehensive approach to analyze relevant management and agriculture literature.
C1 [Caccialanza, Andrea; Cerrato, Daniele; Galli, Davide] Univ Cattolica Sacro Cuore, Dept Econ & Social Sci, Piacenza, Italy.
C3 Catholic University of the Sacred Heart
RP Caccialanza, A (corresponding author), Univ Cattolica Sacro Cuore, Dept Econ & Social Sci, Piacenza, Italy.
EM andrea.caccialanza@unicatt.it; daniele.cerrato@unicatt.it;
   davide.galli@unicatt.it
RI Caccialanza, Andrea/HLW-5575-2023
OI Caccialanza, Andrea/0000-0002-0861-6796
FU Doctoral School on the Agro-Food System (Agrisystem) of the Universita
   Cattolica del Sacro Cuore (Italy); Universita Cattolica del Sacro Cuore
   [D.3.2.2020 - R2104500099]
FX & nbsp;This study was supported by the Doctoral School on the Agro-Food
   System (Agrisystem) of the Universita Cattolica del Sacro Cuore
   (Italy).Universita Cattolica del Sacro Cuore contributed to the funding
   of this research project and its publication (D.3.2.2020 - R2104500099 -
   VIS - Valore Impresa Sostenibile).
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NR 116
TC 20
Z9 25
U1 1
U2 61
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 0007-070X
EI 1758-4108
J9 BRIT FOOD J
JI Br. Food J.
PD NOV 14
PY 2023
VL 125
IS 12
BP 4470
EP 4497
DI 10.1108/BFJ-10-2022-0866
EA JUL 2023
PG 28
WC Agricultural Economics & Policy; Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Food Science & Technology
GA X9UN6
UT WOS:001021659800001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Cavazza, A
   Dal Mas, F
   Paoloni, P
   Manzo, M
AF Cavazza, Alberto
   Dal Mas, Francesca
   Paoloni, Paola
   Manzo, Martina
TI Artificial intelligence and new business models in agriculture: a
   structured literature review and future research agenda
SO BRITISH FOOD JOURNAL
LA English
DT Review
DE Artificial intelligence; Agriculture; Agritech; Business models;
   Literature review; AI-Based applications; Sustainability; Sustainable
   business models; Agricultural policies
ID SUSTAINABLE DEVELOPMENT; MANAGEMENT; AQUIFER; FOOD; DSS
AB Purpose - Artificial Intelligence (AI) is a growing technology impacting several business fields. The agricultural sector is facing several challenges, which may be supported by the use of such a new advanced technology. The aim of the paper is to map the state-of-the-art of AI applications in agriculture, their advantages, barriers, implications and the ability to lead to new business models, depicting a future research agenda.Design/methodology/approach - A structured literature review has been conducted, and 37 contributions have been analyzed and coded using a detailed research framework.Findings - Findings underline the multiple uses and advantages of AI in agriculture and the potential impacts for farmers and entrepreneurs, even from a sustainability perspective. Several applications and algorithms are being developed and tested, but many barriers arise, starting from the lack of understanding by farmers and the need for global investments. A collaboration between scholars and practitioners is advocated to share best practices and lead to practical solutions and policies. The promising topic of new business models is still under-investigated and deserves more attention from scholars and practitioners.Originality/value - The paper reports the state-of-the-art of AI in agriculture and its impact on the development of new business models. Several new research avenues have been identified.
C1 [Cavazza, Alberto; Dal Mas, Francesca] Ca Foscari Univ Venice, Dept Management, Venice, Italy.
   [Paoloni, Paola] Sapienza Univ Rome, Dept Law & Econ Prod Act, Rome, Italy.
   [Manzo, Martina] Roma Tre Univ, Rome, Italy.
C3 Universita Ca Foscari Venezia; Sapienza University Rome; Roma Tre
   University
RP Dal Mas, F (corresponding author), Ca Foscari Univ Venice, Dept Management, Venice, Italy.
EM 892293@stud.unive.it; francesca.dalmas@unive.it;
   paola.paoloni@uniroma1.it; martina.manzo@uniroma3.it
RI paoloni, paola/HTP-3916-2023; Cavazza, Alberto/PGG-2215-2026; Dal Mas,
   Francesca/AAE-9623-2021
OI paoloni, paola/0000-0002-0488-8700; Cavazza,
   Alberto/0009-0006-9934-1666; Dal Mas, Francesca/0000-0001-6477-4177
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NR 90
TC 25
Z9 34
U1 9
U2 97
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 0007-070X
EI 1758-4108
J9 BRIT FOOD J
JI Br. Food J.
PD JUL 12
PY 2023
VL 125
IS 13
BP 436
EP 461
DI 10.1108/BFJ-02-2023-0132
PG 26
WC Agricultural Economics & Policy; Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Food Science & Technology
GA M8WV0
UT WOS:001032971800001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Lang, LD
   Tiwari, AK
   Hieu, HN
   Ha, NM
   Gaur, J
AF Lang, Le Dang
   Tiwari, Aviral Kumar
   Hieu, Hoang Ngoc
   Ha, Nguyen Minh
   Gaur, Jighyasu
TI The role of structural social capital in driving social-oriented
   sustainable agricultural entrepreneurship
SO ENERGY ECONOMICS
LA English
DT Article
DE Sustainable agriculture; Social entrepreneurship; Structural social
   capital; Structural equation modeling; Theory of planned behavior
ID OPEN INNOVATION; BEHAVIORAL-RESEARCH; BUSINESS MODEL; SUPPLY CHAIN;
   ENERGY; PERFORMANCE; FARMERS; IMPACT; ORGANIZATIONS; ANTECEDENTS
AB Sustainable agriculture and structural social capital (SSC) have emerged as critical players in socioeconomic recovery and sustainable food supply chains. Therefore, implementing transformation toward sustainable agri-culture is necessary, considering situational conditions are crucial prerequisites. However, studies have yet to thoroughly examine the role of this social capital (SC) type in influencing sustainable agricultural entrepre-neurship (SAE) under the socially impacted supply chain perspective. We clarify these critical knowledge gaps with the variable of facilitating conditions (PFCs) investigated as a mediator. To do so, this research adopts (1) established theoretical lenses in the form of SC and social entrepreneurship (SE) theories and theory of planned behavior (TPB); (2) a mixed-methods approach in the form of in-depth interviews and the survey; and (3) structural equation modeling using data collected from 416 agricultural entrepreneurs in Vietnam. This struc-tural approach helps rigorously evaluate causal relationships based on a reliable scale validation process due to incorporating measurement error and correlated measurement error into the model ignored by some other popular approaches (e.g., regression equations). This research contributes to (1) the reconciliation of scales of the existing constructs, (2) the development of a new scale (i.e., PFCs to SAE), and (3) the discovery of relationships among SSC, PFCs, TPB's components, and intention to SAE (i.e., ISAE). The result shows the critical role of SSC in driving ISAE, and thus, it significantly contributes to the existing SC, TPB, and SE literature. It is also helpful for socially driven agricultural entrepreneurs in developing countries amid ongoing challenges.
C1 [Lang, Le Dang; Ha, Nguyen Minh] Ho Chi Minh City Open Univ, Ho Chi Minh City, Vietnam.
   [Tiwari, Aviral Kumar] Indian Inst Management Bodh Gaya, Bodh Gaya, Bihar, India.
   [Tiwari, Aviral Kumar] Rajagiri Business Sch, Rajagiri Valley Campus, Kochi, Kerala, India.
   [Hieu, Hoang Ngoc] Vietnam Natl Univ, Univ Econ & Law, Ho Chi Minh City, Vietnam.
   [Gaur, Jighyasu] Indian Inst Management Raipur, Raipur, Chhattisgarh, India.
C3 Ho Chi Minh City Open University; Indian Institute of Management (IIM
   System); Indian Institute of Management Bodh Gaya; Rajagiri Business
   School (RBS); Vietnam National University Ho Chi Minh City (VNUHCM)
   System; VNU-HCM University of Economics & Law (VNUHCM-UEL); Indian
   Institute of Management (IIM System); Indian Institute of Management
   Raipur
RP Tiwari, AK (corresponding author), Indian Inst Management Bodh Gaya, Bodh Gaya, Bihar, India.
EM lang.ld@ou.edu.vn; aviral.eco@gmail.com; hieuhn@uel.edu.vn;
   ha.nm@ou.edu.vn; jgaur@iimraipur.ac.in
RI Gaur, Jighyasu/AAY-7134-2020; Tiwari, Aviral/C-5556-2011; Lang, Le
   Dang/AAK-8614-2021; Minh Ha, Nguyen/AAB-9246-2019
OI Lang, Le Dang/0000-0002-9336-7981; Minh Ha, Nguyen/0000-0002-8411-7817
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NR 134
TC 16
Z9 17
U1 1
U2 39
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 0140-9883
EI 1873-6181
J9 ENERG ECON
JI Energy Econ.
PD AUG
PY 2023
VL 124
AR 106855
DI 10.1016/j.eneco.2023.106855
EA JUL 2023
PG 16
WC Economics
WE Social Science Citation Index (SSCI)
SC Business & Economics
GA FS2Q4
UT WOS:001147782900001
DA 2026-08-13
ER

PT J
AU Ngozi, S
   Feleke, S
AF Ngozi, Semeni
   Feleke, Shiferaw
TI Enhancing youth's retention in potato farming enterprise through
   consortium agribusiness models in Tanzania
SO CROP SCIENCE
LA English
DT Article
AB The future of African youth probably lies in agriculture; however, this can be realized by making agriculture both profitable and attractive to young people. The importance of increasing youth involvement in agricultural value chains is primarily to sustain food production and secondly to reduce youth unemployment. Youth can be involved in various segments of agriculture and food value chains including production, post-harvest handling, distribution, value addition, and marketing. In Tanzania, Agri-Hub networks promote entrepreneurship by linking the youth to processing, markets, agricultural input dealers, extension services, and the promotion of existing and emerging agribusiness opportunities. It is believed that market access is critical in igniting an agricultural transformation that will upgrade African farmers (youth) from subsistence to business-focused production. Kilimo Trust in Tanzania has been employing an innovative consortium agribusiness model to efficiently link youth farmers to outputs and inputs markets. The model helped these farmers in accessing sustainable, profitable, and structured input and output markets, particularly those engaged in potato production. Thus, a study was designed to find how the consortium business model influences youth engagement and retention in potato farming enterprises. The study employed a multistage sampling technique to collect data from 144 participants and 120 non-participants of the consortium business model. A questionnaire and key informant interviews were employed to collect data. Data collected were analyzed using descriptive statistics, content analysis, and propensity score matching. The findings of this study reveal that young small-scale farmers participated in collaborative procurement of inputs and marketing of potatoes and attended training during project implementation. The results further show that participation in the consortium business model has a positive and significant effect on youth's retention in potato farming enterprises. Youth potato farmers participating in the consortium business model have higher profit per hectare (2,392,326.5TZS/Ha) than youth in groups not utilizing the consortium business model to the group membership (2,170,405 TZS/Ha). Therefore, this study recommends that governments support policies that will facilitate the establishment and strengthening of the consortium business models. This will assist in sustainably engaging and retaining youth in agriculture through increased productivity and profit.
C1 [Ngozi, Semeni; Feleke, Shiferaw] Int Inst Trop Agr, Dar Es Salaam, Tanzania.
   [Ngozi, Semeni] Univ Dar Es Salaam, Coll Agr Sci & Food Technol, Dept Agr Econ & Business, Dar Es Salaam, Tanzania.
   [Ngozi, Semeni] Int Inst Trop Agr, POB 6226, Dar Es Salaam, Tanzania.
C3 University of Dar es Salaam
RP Ngozi, S (corresponding author), Int Inst Trop Agr, POB 6226, Dar Es Salaam, Tanzania.
EM semeni.ngozi@gmail.com
OI Ngozi, Semeni/0000-0002-4624-9210
FU International Fund for Agricultural Development
FX International Fund for Agricultural Development, Grant/Award Number: N/A
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NR 10
TC 3
Z9 5
U1 2
U2 9
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0011-183X
EI 1435-0653
J9 CROP SCI
JI Crop Sci.
PD MAY
PY 2024
VL 64
IS 3
BP 1421
EP 1431
DI 10.1002/csc2.21055
EA JUL 2023
PG 11
WC Agronomy
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA TA2P9
UT WOS:001032588100001
OA Bronze
DA 2026-08-13
ER

PT J
AU Gumbi, N
   Gumbi, L
   Twinomurinzi, H
AF Gumbi, Nametshego
   Gumbi, Lucas
   Twinomurinzi, Hossana
TI Towards Sustainable Digital Agriculture for Smallholder Farmers: A
   Systematic Literature Review
SO SUSTAINABILITY
LA English
DT Review
DE digital agriculture; digital platforms; digital literacy; digital
   skills; 4IR; affordability; smallholder farmers; systematic literature
   review
ID SUPPLY CHAIN; OPPORTUNITIES
AB Smallholder farmers are key contributors to food security globally, and more so in developing countries. Despite their critical role in food security, smallholder farmers are highly constrained by specific contextual challenges such as climate change, productivity, cost of production, credit access, and financial resources constraints that impact their sustenance, sustainability, and growth. Digital agriculture has emerged as a viable solution to addressing smallholder farmers' contextual challenges, with many digital solutions already existing and developed to serve the agriculture sector. However, many smallholder farmers are beyond the reach of these digital solutions due to underdeveloped or nonexistent digital ecosystems. This paper reports on a systematic review conducted to examine the research that has been undertaken regarding digital agriculture ecosystems in relation to smallholder farmers and to identify challenges, usage, benefits, access, and uptake of the systems. The key findings reveal very limited research directed at digital literacy or skills, affordability, and business model innovation. Most of the challenges concern digital infrastructure, affordability, and digital literacy or skills. The findings also reveal that although digital agriculture is still a nascent concept to smallholder farmers, there are a few early adopters who access information mainly related to agriculture, selling, and marketing. There is, nonetheless, a lack of understanding of the value of digital agriculture systems. The study develops a research agenda that could facilitate digital transformation for smallholder farmers.
C1 [Gumbi, Nametshego; Gumbi, Lucas; Twinomurinzi, Hossana] Univ Johannesburg, Ctr Appl Data Sci, POB 524, ZA-2006 Johannesburg, South Africa.
C3 University of Johannesburg
RP Gumbi, L; Twinomurinzi, H (corresponding author), Univ Johannesburg, Ctr Appl Data Sci, POB 524, ZA-2006 Johannesburg, South Africa.
EM nametshego.m@gmail.com; lnhlanhla@yahoo.com; hossanat@uj.ac.za
RI ; Twinomurinzi, Hossana/AAD-6130-2019
OI Gumbi, Lucas Nhlanhla/0000-0002-5483-8349; Twinomurinzi,
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NR 41
TC 81
Z9 102
U1 16
U2 173
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD AUG
PY 2023
VL 15
IS 16
AR 12530
DI 10.3390/su151612530
PG 20
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA Q2PG1
UT WOS:001055980800001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Rozenstein, O
   Cohen, Y
   Alchanatis, V
   Behrendt, K
   Bonfil, DJ
   Eshel, G
   Harari, A
   Harris, WE
   Klapp, I
   Laor, Y
   Linker, R
   Paz-Kagan, T
   Peets, S
   Rutter, SM
   Salzer, Y
   Lowenberg-DeBoer, J
AF Rozenstein, Offer
   Cohen, Yafit
   Alchanatis, Victor
   Behrendt, Karl
   Bonfil, David J.
   Eshel, Gil
   Harari, Ally
   Harris, W. Edwin
   Klapp, Iftach
   Laor, Yael
   Linker, Raphael
   Paz-Kagan, Tarin
   Peets, Sven
   Rutter, S. Mark
   Salzer, Yael
   Lowenberg-DeBoer, James
TI Data-driven agriculture and sustainable farming: friends or foes?
SO PRECISION AGRICULTURE
LA English
DT Article
DE Regenerative agriculture; Data ownership; Privacy; Data integration;
   Decision support systems; Research needs; Research funding
AB Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is more likely to be achieved by using all the knowledge, technology, and resources available, including data-driven agricultural technology and precision agriculture methods, than by relying entirely on human powers of observation, analysis, and memory following practical experience. Data collected by sensors and digested by artificial intelligence (AI) can help farmers learn about synergies between the domains of natural systems that are key to simultaneously achieve sustainability and food security. In the quest for agricultural sustainability, some high-payoff research areas are suggested to resolve critical legal and technical barriers as well as economic and social constraints. These include: the development of holistic decision-making systems, automated animal intake measurement, low-cost environmental sensors, robot obstacle avoidance, integrating remote sensing with crop and pasture models, extension methods for data-driven agriculture, methods for exploiting naturally occurring Genotype x Environment x Management experiments, innovation in business models for data sharing and data regulation reinforcing trust. Public funding for research is needed in several critical areas identified in this paper to enable sustainable agriculture and innovation.
C1 [Rozenstein, Offer] Agr Res Org, Inst Soil Water & Environm Sci, Volcani Inst, HaMaccabim Rd 68, IL-75359 Rishon Leziyyon, Israel.
   [Cohen, Yafit; Alchanatis, Victor; Klapp, Iftach; Salzer, Yael] Agr Res Org, Inst Agr Engn, Volcani Inst, POB 15159, IL-7505101 Rishon Leziyyon, Israel.
   [Behrendt, Karl; Harris, W. Edwin; Peets, Sven; Rutter, S. Mark; Lowenberg-DeBoer, James] Harper Adams Univ, Newport TF10 8NB, Wales.
   [Bonfil, David J.] Agr Res Org, Inst Plant Sci, Gilat Res Ctr, IL-8531100 Negev, MP, Israel.
   [Eshel, Gil] Minist Agr & Rural Dev, Soil Eros Res Stn, Rishon Leziyyon, Israel.
   [Harari, Ally] Agr Res Org, Inst Plant Protect, Volcani Inst, Dept Entomol, Rishon Leziyyon, Israel.
   [Laor, Yael] Agr Res Org, Inst Soil Water & Environm Sci, Volcani Inst, Newe Yaar Res Ctr, IL-30095 Ramat Yishai, Israel.
   [Linker, Raphael] Technion Israel Inst Technol, Fac Civil & Environm Engn, IL-32000 Hefa, Israel.
   [Paz-Kagan, Tarin] Ben Gurion Univ Negev, French Associates Inst Agr & Biotechnol Dryland, Jacob Blaustein Inst Desert Res, Sede Boqer Campus, IL-8499000 Beer Sheva, Israel.
C3 Volcani Institute of Agricultural Research; Volcani Institute of
   Agricultural Research; Harper Adams University; Volcani Institute of
   Agricultural Research; Volcani Institute of Agricultural Research;
   Technion Israel Institute of Technology; Ben-Gurion University of the
   Negev
RP Rozenstein, O (corresponding author), Agr Res Org, Inst Soil Water & Environm Sci, Volcani Inst, HaMaccabim Rd 68, IL-75359 Rishon Leziyyon, Israel.
EM offerr@volcani.agri.gov.il; yafitush@volcani.agri.gov.il;
   victor@volcani.agri.gov.il; kbehrendt@harper-adams.ac.uk;
   bonfil@volcani.agri.gov.il; eshelgil@gmail.com; aharari@agri.gov.il;
   eharris@harper-adams.ac.uk; iftach@volcani.agri.gov.il;
   laor@volcani.agri.gov.il; linkerr@tx.technion.ac.il; tarin@bgu.ac.il;
   speets@harper-adams.ac.uk; smrutter@harper-adams.ac.uk;
   salzer@agri.gov.il; JLowenberg-DeBoer@harper-adams.ac.uk
RI Rutter, Mark/D-2092-2009; Alchanatis, Victor/AAL-7245-2020; Behrendt,
   Karl/ABF-9020-2020; Cohen, Yafit/AAL-7233-2020; Eshel, Gil/P-7295-2017;
   harari, ally/C-6566-2011; Paz-Kagan, Tarin/IYS-1443-2023
OI Rutter, Mark/0000-0002-9259-6061; Behrendt, Karl/0000-0003-2905-4996; 
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NR 29
TC 52
Z9 58
U1 7
U2 68
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 1385-2256
EI 1573-1618
J9 PRECIS AGRIC
JI Precis. Agric.
PD FEB
PY 2024
VL 25
IS 1
BP 520
EP 531
DI 10.1007/s11119-023-10061-5
EA AUG 2023
PG 12
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA LL5Q3
UT WOS:001048358400001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Sadovska, V
   Fernqvist, F
   Barth, H
AF Sadovska, Vera
   Fernqvist, Fredrik
   Barth, Henrik
TI We do it our way - small scale farms in business model transformation
   for sustainability
SO JOURNAL OF RURAL STUDIES
LA English
DT Article
DE Agriculture; Business model innovation; Sustainability transition;
   Mind-set; Sustainable business model; Agricultural business
ID AGRI-FOOD INDUSTRY; SOCIAL-RESPONSIBILITY; FIRM RESOURCES; VALUE
   CREATION; VALUE CAPTURE; INNOVATION; MANAGEMENT; BARRIERS; SECTOR;
   CHALLENGES
AB Value creation is at the core of business model (BM) research, but the link between BM and value creation remains unclear. In this work, empirical data on BM transformation towards sustainable value creation in the agrifood sector, were obtained through case studies. Factors in BM transformation were identified, transformations in different BM segments were analysed and sustainable value created through these transformations was assessed. Factors such as owner-manager mind-set, experiences of sustainability and market pressures were found to drive transformation. All cases performed generic and case-specific transformation activities, with an animal welfare ethos and sustainable solutions for distribution and transport being central for all firms. Differences in strategies and cooperation derived mainly from the geographical and micro-context. While exhibiting innovativeness, the sustainable value created was predominantly within the current time horizon. Holistic integration of sustainability into core business was challenging for the farms, due to lack of knowledge and systemic approach to sustainability. All farms expressed a desire for learning and exchange of knowledge, a gap not met by other institutions in the sector. Six directions for future research on sustainable value creation through BM transformation are suggested.
C1 [Sadovska, Vera; Fernqvist, Fredrik] Swedish Univ Agr Sci, Dept People & Soc, Box 190, S-23422 Lomma, Sweden.
   [Barth, Henrik] Halmstad Univ, Sch Business Innovat & Sustainabil, Box 823, S-30118 Halmstad, Sweden.
C3 Swedish University of Agricultural Sciences; Halmstad University
RP Sadovska, V (corresponding author), Swedish Univ Agr Sci, Dept People & Soc, Box 190, S-23422 Lomma, Sweden.
EM vera.sadovska@slu.se
RI Sadovska, Vera/OJU-6933-2025; Fernqvist, Fredrik/B-8969-2015; Barth,
   Henrik/M-5186-2017
OI Fernqvist, Fredrik/0000-0002-6534-3587; Sadovska,
   Vera/0000-0002-5215-5341; 
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NR 99
TC 14
Z9 15
U1 3
U2 49
PU PERGAMON-ELSEVIER SCIENCE LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
SN 0743-0167
EI 1873-1392
J9 J RURAL STUD
JI J. Rural Stud.
PD AUG
PY 2023
VL 102
AR 103090
DI 10.1016/j.jrurstud.2023.103090
EA AUG 2023
PG 16
WC Geography; Regional & Urban Planning
WE Social Science Citation Index (SSCI)
SC Geography; Public Administration
GA T7TV7
UT WOS:001079980400001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Falchetta, G
   Semeria, F
   Tuninetti, M
   Giordano, V
   Pachauri, S
   Byers, E
AF Falchetta, Giacomo
   Semeria, Francesco
   Tuninetti, Marta
   Giordano, Vittorio
   Pachauri, Shonali
   Byers, Edward
TI Solar irrigation in sub-Saharan Africa: economic feasibility and
   development potential
SO ENVIRONMENTAL RESEARCH LETTERS
LA English
DT Article
DE solar irrigation; rural development; smallholder agriculture; food
   security; WEFE nexus
ID SYSTEMS; GROUNDWATER; RAINFALL; ACCESS; MARKET; RISK
AB Irrespective of water resource abundance, agriculture in sub-Saharan Africa (SSA) is predominantly rainfed. Along with fertilization, irrigation could support smallholder farmers with stabilizing crop yields, increasing incomes, and achieving food security. A key barrier to irrigation uptake is inadequate rural electricity supply for pumping and distributing water, besides other infrastructure deficits. Here we devise a spatially explicit integrated modelling framework to show that over one third of unmet crop water requirements of 19 major crops in smallholder cropland of SSA could be supplied with standalone solar photovoltaic (PV) irrigation systems that can be paid back by farmers within 20 years. This accounts for 60 km(3) yr(-1) of blue irrigation water requirements distributed over 55 million ha of currently rainfed harvested area (about 40% of the total). Crucially, we identify 10 million ha with a profit potential >$100 ha(-1) yr(-1). To finance such distributed small-scale infrastructure deployment and operation, we estimate an average discounted investment requirement of $3 billion yr(-1), generating potential profits of over $5 billion yr(-1) from increased yields to the smallholder farmers, as well as significant food security and energy access co-benefits. We demonstrate the critical importance of business models and investment incentives, crop prices, and PV & battery costs in shaping the economic feasibility and profitability of solar irrigation. Yet, we find that without strong land and water resources management infrastructure and governance, a widespread deployment of solar pumps may drive an unsustainable exploitation of water sources and reduce environmental flows. Our analysis supports public and private stakeholders seeking to target investments along the water-energyfood-economy-sustainable development nexus.
C1 [Falchetta, Giacomo; Pachauri, Shonali; Byers, Edward] Int Inst Appl Syst Anal, Energy Climate & Environm Program, Laxenburg, Austria.
   [Falchetta, Giacomo] Ctr Euro Mediterraneo Cambiamenti Climat CMCC, Viterbo, Italy.
   [Semeria, Francesco; Tuninetti, Marta; Giordano, Vittorio] Politecn Torino, Dept Infrastruct Environm & Land Engn, Turin, Italy.
C3 International Institute for Applied Systems Analysis (IIASA); Centro
   Euro-Mediterraneo sui Cambiamenti Climatici (CMCC); Polytechnic
   University of Turin
RP Falchetta, G (corresponding author), Int Inst Appl Syst Anal, Energy Climate & Environm Program, Laxenburg, Austria.; Falchetta, G (corresponding author), Ctr Euro Mediterraneo Cambiamenti Climat CMCC, Viterbo, Italy.
EM falchetta@iiasa.ac.at
RI Falchetta, Giacomo/R-5922-2019; Byers, Edward/O-3229-2019; Tuninetti,
   Marta/Q-4501-2019; Giordano, Vittorio/LXX-0351-2024; Semeria,
   Francesco/KGL-4403-2024; Pachauri, Shonali/AAR-7383-2020
OI Byers, Edward/0000-0003-0349-5742; Tuninetti, Marta/0000-0003-2619-8783;
   Giordano, Vittorio/0009-0005-5613-8177; Semeria,
   Francesco/0000-0002-6602-9071; Pachauri, Shonali/0000-0001-8138-3178
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NR 90
TC 40
Z9 40
U1 0
U2 17
PU IOP Publishing Ltd
PI Bristol
PA No.2 The Distillery, Glassfields, Avon Street, Bristol, ENGLAND
SN 1748-9326
J9 ENVIRON RES LETT
JI Environ. Res. Lett.
PD SEP 1
PY 2023
VL 18
IS 9
AR 094044
DI 10.1088/1748-9326/acefe5
PG 14
WC Environmental Sciences; Meteorology & Atmospheric Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology; Meteorology & Atmospheric Sciences
GA R2BB8
UT WOS:001062433400001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Kopler, I
   Marchaim, U
   Tikász, IE
   Opalinski, S
   Kokin, E
   Mallinger, K
   Neubauer, T
   Gunnarsson, S
   Soerensen, C
   Phillips, CJC
   Banhazi, T
AF Kopler, Idan
   Marchaim, Uri
   Tikasz, Ildiko E.
   Opalinski, Sebastian
   Kokin, Eugen
   Mallinger, Kevin
   Neubauer, Thomas
   Gunnarsson, Stefan
   Soerensen, Claus
   Phillips, Clive J. C.
   Banhazi, Thomas
TI Farmers' Perspectives of the Benefits and Risks in Precision Livestock
   Farming in the EU Pig and Poultry Sectors
SO ANIMALS
LA English
DT Review
DE PLF; ICT; livestock; technology-adoption; farmers' engagement; farmers'
   adoption; animal welfare; digitalization
ID SUPPLEMENTARY ULTRAVIOLET WAVELENGTHS; GROWING-FINISHING PIGS;
   FORCED-CHOICE; OPTICAL-FLOW; BEHAVIOR; WELFARE; SOWS; CLASSIFICATION;
   RECOGNITION; PATTERNS
AB Simple Summary Smart farming is a concept of agricultural innovation that combines technological, social, economic and institutional changes. It employs novel practices of technologies and farm management at various levels (specifically with a focus on the system perspective) and scales of agricultural production, helping the industry meet the challenges stemming from immense food production demands, environmental impact mitigation and reductions in the workforce. Precision Livestock Farming (PLF) systems will help the industry meet consumer expectations for more environmentally and welfare-friendly production. However, the overwhelming majority of these new technologies originate from outside the farm sector. The adoption of new technologies is affected by the development, dissemination and application of new methodologies, technologies and regulations at the farm level, as well as quantified business models. Subsequently, the utilization of PLF in the pig and especially the poultry sectors should be advocated (the latter due to the foreseen increase in meat production). Therefore, more significant research efforts than those that currently exist are mainly required in the poultry industry. The investigation of farmers' attitudes and concerns about the acceptance of technological solutions in the livestock sector should be integrally incorporated into any technological development.Abstract More efficient livestock production systems are necessary, considering that only 41% of global meat demand will be met by 2050. Moreover, the COVID-19 pandemic crisis has clearly illustrated the necessity of building sustainable and stable agri-food systems. Precision Livestock Farming (PLF) offers the continuous capacity of agriculture to contribute to overall human and animal welfare by providing sufficient goods and services through the application of technical innovations like digitalization. However, adopting new technologies is a challenging issue for farmers, extension services, agri-business and policymakers. We present a review of operational concepts and technological solutions in the pig and poultry sectors, as reflected in 41 and 16 European projects from the last decade, respectively. The European trend of increasing broiler-meat production, which is soon to outpace pork, stresses the need for more outstanding research efforts in the poultry industry. We further present a review of farmers' attitudes and obstacles to the acceptance of technological solutions in the pig and poultry sectors using examples and lessons learned from recent European projects. Despite the low resonance at the research level, the investigation of farmers' attitudes and concerns regarding the acceptance of technological solutions in the livestock sector should be incorporated into any technological development.
C1 [Kopler, Idan; Marchaim, Uri] Galilee Res Inst, European Wing Unit, IL-11016 Kiryat Shmona, Israel.
   [Tikasz, Ildiko E.] Inst Agr Econ, Agr Econ Directorate, H-1093 Budapest, Hungary.
   [Opalinski, Sebastian] Wroclaw Univ Environm & Life Sci, Dept Environm Hyg & Anim Welf, PL-50375 Wroclaw, Poland.
   [Kokin, Eugen; Phillips, Clive J. C.] Estonian Univ Life Sci, Inst Forestry & Engn, EE-51014 Tartu, Estonia.
   [Mallinger, Kevin; Neubauer, Thomas] SBA Res, A-1040 Vienna, Austria.
   [Gunnarsson, Stefan] Swedish Univ Agr Sci, Dept Anim Environm & Hlth, SE-53223 Skara, Sweden.
   [Soerensen, Claus] Aarhus Univ, Dept Elect & Comp Engn, DK-8000 Aarhus, Denmark.
   [Phillips, Clive J. C.] Curtin Univ, CUSP Inst, Bentley, WA 6102, Australia.
   [Banhazi, Thomas] AgHiTech Kft, H-1101 Budapest, Hungary.
   [Banhazi, Thomas] Natl Taiwan Univ, Int Coll, Taipei 10617, Taiwan.
C3 Wroclaw University of Environmental & Life Sciences; Estonian University
   of Life Sciences; Swedish University of Agricultural Sciences; Aarhus
   University; Curtin University; National Taiwan University
RP Kopler, I (corresponding author), Galilee Res Inst, European Wing Unit, IL-11016 Kiryat Shmona, Israel.
EM idank@migal.org.il; uri@migal.org.il; tikasz.ildiko.edit@aki.gov.hu;
   sebastian.opalinski@upwr.edu.pl; eugen.kokin@emu.ee;
   kmallinger@sba-research.org; tneubauer@sba-research.org;
   stefan.gunnarsson@slu.se; claus.soerensen@ece.au.dk;
   clive.phillips@curtin.edu.au; thomas.banhazi@plfag.com
RI ; Gunnarsson, Stefan/H-1537-2014; Kokin, Eugen/LKK-4729-2024; Opalinski,
   Sebastian/L-3107-2015
OI Phillips, Clive/0000-0002-1926-6357; Kopler, Idan/0000-0001-5855-707X;
   Gunnarsson, Stefan/0000-0002-9126-1905; Mallinger,
   Kevin/0000-0002-3031-505X; Tikasz, Ildiko Edit/0000-0002-1037-8272;
   Opalinski, Sebastian/0000-0003-3669-5994
FU The authors acknowledge the contributions of AgHiTech Kft (HU),
   Institute of Agricultural Economics (HU), Galilei Research Institute
   Ltd. (IL), SBA Research (AT), Innvite ApS. (DK), Swedish University of
   Agricultural Sciences (SE), Wroclaw University of En; SBA Research;
   Swedish University of Agricultural Sciences; Wroclaw University of
   Environmental and Life Sciences; Estonia University of Life Sciences;
   Aarhus University (DK); NRDI Funds; Israel Innovation Authority (IL);
   LRT Fund; GUDP; Ministry of Rural Affairs; National Centre for Research
   and Development; FORMAS
FX The authors acknowledge the contributions of AgHiTech Kft (HU),
   Institute of Agricultural Economics (HU), Galilei Research Institute
   Ltd. (IL), SBA Research (AT), Innvite ApS. (DK), Swedish University of
   Agricultural Sciences (SE), Wroclaw University of Environmental and Life
   Sciences (PL), Estonia University of Life Sciences (EE), Aarhus
   University (DK) and the co-funding of the following organisations: NRDI
   Funds (HU), Israel Innovation Authority (IL), Bundesministerium, LRT
   Fund (AT), GUDP (DK), Ministry of Rural Affairs (EE), The National
   Centre for Research and Development (PL) and FORMAS (SE).
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NR 200
TC 40
Z9 51
U1 5
U2 52
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
SN 2076-2615
J9 ANIMALS-BASEL
JI Animals
PD SEP
PY 2023
VL 13
IS 18
AR 2868
DI 10.3390/ani13182868
PG 24
WC Agriculture, Dairy & Animal Science; Veterinary Sciences; Zoology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Veterinary Sciences; Zoology
GA S5CI8
UT WOS:001071341100001
PM 37760267
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Wojtynia, N
   van Dijk, J
   Derks, M
   Koerkamp, PWGG
   Hekkert, MP
AF Wojtynia, Niko
   van Dijk, Jerry
   Derks, Marjolein
   Koerkamp, Peter W. G. Groot
   Hekkert, Marko P.
TI Spheres of transformation: exploring personal, political and practical
   drivers of farmer agency and behaviour change in the Netherlands
SO ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS
LA English
DT Article
DE Sustainability transition; Agency; Farmer behaviour; Deliberate
   transformation; Regenerative agriculture
ID NATURE CONSERVATION; INNOVATION; TRANSITIONS; INSTITUTIONS; REGIMES;
   SYSTEMS; SUSTAINABILITY; STRUCTURATION; PATHWAYS; TYPOLOGY
AB Sustainability transitions research increasingly engages with agency and individual actor perspectives to explain complex system change. This paper introduces the spheres of transformation framework to study how and why 21 Dutch farmers, interviewed in the winter of 2020/2021, transform their business models towards sustainability. This framework is composed of three spheres: the personal (values and worldviews), the political (institutions), and the practical (everyday outcomes). Our results show that the interactions between spheres harbour the greatest potential for transformation as well as the greatest barriers, especially when all three spheres intersect. We furthermore identify individual actors' personal characteristics that are significant in transformations. We conclude that the spheres of transformation framework is a suitable middle-range framework for the study of agency and behaviour in sustainability transitions that bridges between local and global transition models, and that policymakers and researchers should consider all three spheres when engaging individual actors in efforts to make sociotechnical systems more sustainable.
C1 [Wojtynia, Niko; van Dijk, Jerry; Hekkert, Marko P.] Univ Utrecht, Copernicus Inst Sustainable Dev, POB 80115, NL-TC 3508 Utrecht, Netherlands.
   [Derks, Marjolein] Wageningen Univ & Res, Farm Technol Grp, Wageningen, Netherlands.
C3 Utrecht University; Wageningen University & Research
RP Wojtynia, N (corresponding author), Univ Utrecht, Copernicus Inst Sustainable Dev, POB 80115, NL-TC 3508 Utrecht, Netherlands.
EM n.wojtynia@uu.nl
RI van Dijk, Jerry/C-6197-2009; Derks, Marjolein/AAG-9818-2021; Koerkamp,
   Peter/D-2807-2013; Hekkert, Marko/F-2528-2012
OI van Dijk, Jerry/0000-0002-1945-9415; Wojtynia, Niko/0000-0001-6091-622X;
   Derks, Marjolein/0000-0002-8899-5764; 
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TC 17
Z9 20
U1 1
U2 11
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2210-4224
EI 2210-4232
J9 ENVIRON INNOV SOC TR
JI Environ. Innov. Soc. Trans.
PD DEC
PY 2023
VL 49
AR 100776
DI 10.1016/j.eist.2023.100776
EA SEP 2023
PG 19
WC Environmental Sciences; Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Environmental Sciences & Ecology
GA HB9J9
UT WOS:001157144200001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Cavazza, A
   Dal Mas, F
   Campra, M
   Brescia, V
AF Cavazza, Alberto
   Dal Mas, Francesca
   Campra, Maura
   Brescia, Valerio
TI Artificial intelligence and new business models in agriculture: the
   "ZERO" case study
SO MANAGEMENT DECISION
LA English
DT Article
DE AI; Business model; Vertical farm; Agriculture; Decision-making;
   Strategy innovation Srl
AB PurposeThis study aims to investigate the use of Artificial Intelligence (AI) applied to vertical farms to evaluate whether disrupting technology supports sustainability and increases strategic business model choices in the agricultural sector. The study responds through empirical analysis to the gap on the subject of AI-driven business models present in the growing sector literature.Design/methodology/approachThe paper analyzes the case of "ZERO", a company linked to the strategy innovation ecosystem of the Ca' Foscari University of Venice, Italy. The empirical data were collected through a semi-structured questionnaire, interviews and the analysis of public news on the business model available in the analyzed case study. The research is empirical and uses exploratory, descriptive analysis to interpret the findings. The article focuses on the evaluation of AI impact on the agricultural sector and its potential to create new business models.FindingsThe study identified how AI can support the decision-making process leading to an increase in productivity, efficiency, product quality and cost reduction. AI helps increase these parameters through a continuous learning process and local production, and the possible decrease in prices directed toward the goal of zero km food with fresh products. AI is a winning technology to support the key elements of the vertical farm business model. However, it must be coupled with other devices, such as robots, sensors and drones, to collect enough data to enable continuous learning and improvement.Research limitations/implicationsThe research supports new research trends in AI applied to agriculture. The major implication is the construction of ecosystems between farms, technology providers, policymakers, universities, research centers and local consumer communities.Practical implicationsThe ZERO case study underlines the potential of AI as a destructive technology that, especially in vertical farms, eliminates external conditions by increasing productivity, reducing costs and responding to production needs with adequate consumption of raw materials, boosting both environmental and social sustainability.Originality/valueThe study is original, as the current literature presents few empirical case studies on AI-supporting business models in agriculture. The study also favors valuable strategic implications for the policies to be adopted in favor of new business models in agriculture.
C1 [Cavazza, Alberto; Dal Mas, Francesca] Ca Foscari Univ Venice, Dept Management, Venice, Italy.
   [Campra, Maura] Univ Piemonte Orientale Amedeo Avogadro, Fac Econ, Dept Econ & Business Studies, Novara, Italy.
   [Brescia, Valerio] Univ Turin, Dept Management, Turin, Italy.
   [Brescia, Valerio] Spoleczna Akad Nauk, Dept Management, Lodz, Poland.
C3 Universita Ca Foscari Venezia; University of Eastern Piedmont Amedeo
   Avogadro; University of Turin
RP Campra, M (corresponding author), Univ Piemonte Orientale Amedeo Avogadro, Fac Econ, Dept Econ & Business Studies, Novara, Italy.
EM maura.campra@uniupo.it
RI ; Dal Mas, Francesca/AAE-9623-2021; Cavazza, Alberto/PGG-2215-2026;
   Brescia, Valerio/O-6553-2015
OI Cavazza, Alberto/0009-0006-9934-1666; Brescia,
   Valerio/0000-0001-7919-5370
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NR 66
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U2 141
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 0025-1747
EI 1758-6070
J9 MANAGE DECIS
JI Manag. Decis.
PD DEC 3
PY 2025
VL 63
IS 10
SI SI
BP 3244
EP 3261
DI 10.1108/MD-06-2023-0980
EA SEP 2023
PG 18
WC Business; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics
GA L7811
UT WOS:001074666800001
DA 2026-08-13
ER

PT J
AU Alam, MM
   Tahir, YM
   Saif-Alyousfi, AYH
   Pahlevi, RW
AF Alam, Md. Mahmudul
   Tahir, Yasmin Mohamad
   Saif-Alyousfi, Abdulazeez Y. H.
   Pahlevi, Reza Widhar
TI Climate change-induced firms' initiatives and investors' perceptions:
   evidence from Bursa Malaysia
SO SUSTAINABILITY ACCOUNTING MANAGEMENT AND POLICY JOURNAL
LA English
DT Article
DE Climate change; El Nino; Flood; Bursa Malaysia stock market performance;
   Sustainable stock exchanges; Sustainable finance
ID CORPORATE SOCIAL-RESPONSIBILITY; INVESTMENT DECISION-MAKING;
   NINO-SOUTHERN-OSCILLATION; NATURAL DISASTERS; EL-NINO; IMPACTS;
   PERFORMANCE; US; OPTIMIZATION; TEMPERATURE
AB PurposeThis research paper aims to empirically explore how stock market investors' perceptions are affected by extreme climatic events like El Nino and floods in Malaysia.Design/methodology/approachThis study uses structural equation modelling (SEM) to analyse the empirical data gathered through a questionnaire survey involving 273 individual investors from Bursa Malaysia between January and June 2019.FindingsResults reveal that companies' efforts, especially for agriculture and plantation-based industries, to adapt to climate change risk at the production, business and stock market levels significantly impact investors' behaviour and investment decisions. Moreover, stock market investors' climate change knowledge shows a significant moderating effect on corporate climate change adaptation initiatives and investors' decisions to invest in Malaysian agricultural and plantation industry stocks.Practical implicationsThis research has significant implications for practice and policy, as it measures the stock market investors' level of awareness about climate change events and explores the companies' strategies to reduce climatic risks to their business model.Social implicationsThis study shows the way to adjust the climate change information in the stock market investment decision to improve market efficiency and sustainable stock exchanges initiative.Originality/valueTo the best of the authors' knowledge, this paper is the pioneer one to provide a comprehensive link between climate change events and business performances at production level, business level and stock market levels by drawing inferences from empirical data on investors' behaviours. This study also added value in investment theories and financial literature by observing the climate change as an important factor to determine the investors' decisions in the stock market.
C1 [Alam, Md. Mahmudul] Univ Utara Malaysia, Econ & Financial Policy Inst, Sch Econ Finance & Banking, Sintok, Malaysia.
   [Alam, Md. Mahmudul] Univ Teknol MARA, Accounting Res Inst, Shah Alam, Malaysia.
   [Tahir, Yasmin Mohamad] Bursa Malaysia Berhad, Market Surveillance Dept, Kuala Lumpur, Malaysia.
   [Saif-Alyousfi, Abdulazeez Y. H.] Univ Hafr Al Batin, Coll Business Adm, Dept Finance, Hafar al Batin, Saudi Arabia.
   [Saif-Alyousfi, Abdulazeez Y. H.] Taiz Univ, Fac Adm Sci, Dept Finance & Banking, Taizi, Yemen.
   [Pahlevi, Reza Widhar] Univ Amikom Yogyakarta, Fac Econ & Social, Dept Entrepreneurship, Yogyakarta, Indonesia.
C3 Universiti Utara Malaysia; Universiti Teknologi MARA; Hafr Albatin
   University; Taiz University
RP Alam, MM (corresponding author), Univ Utara Malaysia, Econ & Financial Policy Inst, Sch Econ Finance & Banking, Sintok, Malaysia.; Alam, MM (corresponding author), Univ Teknol MARA, Accounting Res Inst, Shah Alam, Malaysia.; Pahlevi, RW (corresponding author), Univ Amikom Yogyakarta, Fac Econ & Social, Dept Entrepreneurship, Yogyakarta, Indonesia.
EM rony000@gmail.com; rezawp@amikom.ac.id
RI Alam, Mahmudul/B-5889-2014; Saif-Alyousfi, Abdulazeez/AAO-6507-2020
OI Alam, Mahmudul/0000-0002-7360-1259; 
FU The authors acknowledge the supports of the research from Adaptation
   Finance Fellowship Programme (AFFP) - A joint program of Frankfurt
   School of Finance and Management, Thailand Development Research
   Institute (TDRI) and International Development Research; Thailand
   Development Research Institute [777405]; International Development
   Research Centre (IDRC)
FX The authors acknowledge the supports of the research from Adaptation
   Finance Fellowship Programme (AFFP) - A joint program of Frankfurt
   School of Finance and Management, Thailand Development Research
   Institute (TDRI) and International Development Research Centre (IDRC) -
   with the collaboration of Universiti Utara Malaysia (UUM SO code #
   777405) to conduct the research.
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NR 127
TC 12
Z9 33
U1 4
U2 53
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 2040-8021
EI 2040-803X
J9 SUSTAIN ACCOUNT MANA
JI Sustain. Account. Manag. Policy J.
PD JAN 2
PY 2024
VL 15
IS 1
BP 232
EP 261
DI 10.1108/SAMPJ-08-2021-0344
EA OCT 2023
PG 30
WC Business, Finance; Green & Sustainable Science & Technology;
   Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Science & Technology - Other Topics; Environmental
   Sciences & Ecology
GA CR7P0
UT WOS:001075616800001
DA 2026-08-13
ER

PT J
AU Teixeira, RRO
   Arcuri, S
   Cavicchi, A
   Galli, F
   Brunori, G
   Vergamini, D
AF Teixeira, Raizada Rocha Oliveira
   Arcuri, Sabrina
   Cavicchi, Alessio
   Galli, Francesca
   Brunori, Gianluca
   Vergamini, Daniele
TI Can alternative wine networks foster sustainable business model
   innovation and value creation? The case of organic and biodynamic wine
   in Tuscany
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE sustainable business models; biodynamic wineries; organic wineries;
   alternative wine networks; multifunctional agriculture; wine
   sustainability
ID FOOD; INDUSTRY; QUALITY
AB Over the past two decades, the wine sector has witnessed a significant rise in sustainable practices driven by concerns about sustainability and their impact on wine quality. However, the lack of a common framework for sustainability concepts has resulted in a wide range of practices. Among these, biodynamic viticulture has gained remarkable traction among producers due to its perception as a strong quality indicator, despite the lack of scientific consensus and regulatory alignment across countries. Biodynamics traces its origins back to the organic movement and is viewed by some scholars as a radical progression of organic agriculture. The surging popularity of biodynamics is rooted in the expanding organic movement, reflecting consumer demand for ecologically-conscious, premium goods. Amid this complex backdrop, the wine industry grapples with navigating diverse sustainability approaches and formulating effective business models for competitiveness. Vital is comprehending and adeptly conveying sustainability values to consumers. Prior research mainly quantified sustainability's impacts, external drivers, and motivations. However, a gap remains in exploring sustainable business models' role in driving innovation and value creation through alternative networks in the wine sector. This paper presents findings from a phased qualitative study in Tuscany (Italy), reflecting on the evolving landscape. The results underscore synergies between biodynamic and organic approaches, emphasizing their strong connection with the territory. These strategies synergistically promote sustainability and differentiation, enhancing product quality, reducing environmental impact, and fostering territorial engagement. The study accentuates the role of territorial and business context, profoundly influencing collaborative and proactive strategies among producers, exemplified by networks like Lucca Biodinamica. These networks catalyze innovation, knowledge dissemination, and collaborative initiatives, profoundly impacting strategy adoption and advocating for sustainability. Within such ecosystems, a nurturing environment for sustainability practices is cultivated, spurring innovation and winery cooperation. Case studies vividly illustrate that wineries within these networks frequently adopt proactive sustainability stances, grounded in shared environmental and societal commitment. Conversely, some scenarios feature place-rooted leadership models tied to factors like origin, winemaking tradition, and wine tourism, driving innovation. Participating in alternative wine networks represents a strategic choice with lasting personal and economic implications-a framework for innovation and embracing sustainability.
C1 [Teixeira, Raizada Rocha Oliveira; Arcuri, Sabrina; Cavicchi, Alessio; Galli, Francesca; Brunori, Gianluca; Vergamini, Daniele] Univ Pisa, Dept Agr Food & Environm, Pisa, Italy.
C3 University of Pisa
RP Vergamini, D (corresponding author), Univ Pisa, Dept Agr Food & Environm, Pisa, Italy.
EM daniele.vergamini@unipi.it
RI Arcuri, Sabrina/AAP-8073-2020; VERGAMINI, DANIELE/U-1030-2019; Cavicchi,
   Alessio/A-4477-2016; brunori, Gianluca/E-1687-2014; Galli,
   Francesca/L-2724-2019
OI Arcuri, Sabrina/0000-0002-9509-4438; VERGAMINI,
   DANIELE/0000-0002-0721-826X; Cavicchi, Alessio/0000-0002-7793-865X; 
FU We thank the reviewers for comments that helped improve the paper.
FX We thank the reviewers for comments that helped improve the paper.
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NR 77
TC 17
Z9 19
U1 2
U2 39
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD OCT 12
PY 2023
VL 7
AR 1241062
DI 10.3389/fsufs.2023.1241062
PG 16
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA U8IU4
UT WOS:001087191100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Aliaga, RJ
   De los Ríos-Carmenado, I
   Cristóbal, AEH
   Balbín, HA
   Heros, AMM
AF Aliaga, Ronald Jimenez
   De los Rios-Carmenado, Ignacio
   Cristobal, Amparo Elena Huaman
   Balbin, Helida Aliaga
   Heros, Alexander Martin Marroquin
TI Competencies and Capabilities for the Management of Sustainable Rural
   Development Projects in the Value Chain: Perception from Small and
   Medium-Sized Business Agents in Jauja, Peru
SO SUSTAINABILITY
LA English
DT Article
DE competencies; institutional capabilities; project management;
   sustainable rural development; value chain sustainability; WWP model;
   Jauja
ID LOCAL DEVELOPMENT; CAPACITY; MODEL; LEADER; GOVERNANCE; WORKING; BRAIN
AB The guinea pig value chain in Jauja, Peru, has been developed through the application of productive projects, institutional strengthening, and implementation of the Principles of Responsible Investment in Agriculture and Food Systems (CFS-RAI). Given the smallholding conditions of the Jauja territory and the proliferation of commercial guinea pig breeding, the actors in this chain constitute a key human capital for development. To improve the performance of the actors in the sustainable rural development of the territory of Jauja, Peru, the research carried out an evaluation of the competencies and capabilities for project management in 46 actors linked to the business programme on the CFS-RAI Principles, representing 1094 people in the guinea pig value chain in Jauja, using the Working With People (WWP) model and empirical instruments based on the Octagon method, project management competence evaluation, performance evaluation carried out by experts, attitudinal evaluation. and the Business Model Canvas. The results have helped to structure the actors of the value chain, who show an intermediate mastery of project management competencies (2.73/5), institutional capabilities in development (2.89/7), and a growing organisational management performance (26.2/100). In addition, trust and proactivity have been generated among the actors in the chain, with an interest in continuing with the implementation of the CFS-RAI Principles in order to achieve sustainability in their productive projects with commercial innovation. The results have allowed us to generate the design of an innovative programme for the development of competencies, which balances the three dimensions of project management competencies (perspective, people, and practice), as defined by the International Project Management Association (IPMA), in connection with the CFS-RAI Principles. Both processes complement the strengthening of human capital in agrifood value chains through sustainable project management and contributing to sustainable development in the region.
C1 [Aliaga, Ronald Jimenez; Cristobal, Amparo Elena Huaman; Heros, Alexander Martin Marroquin] Univ Nacl Mayor San Marcos, Grp Invest Sistemas Prod Sostenibles Altura SIPSA, Jr 28 Julio s-n, Jauja 12150, Peru.
   [Aliaga, Ronald Jimenez; De los Rios-Carmenado, Ignacio] Univ Politecn Madrid, Planificac & Gest Sostenible Desarrollo Rural Loca, Avda Puerta de Hierro 2, Madrid 28040, Spain.
   [Balbin, Helida Aliaga] Univ Nacl Ctr Peru, Fac Ciencias Aplicadas, Ave Mariscal Castilla 3909, Huancayo 12006, Peru.
C3 Universidad Nacional Mayor de San Marcos; Universidad Politecnica de
   Madrid; Universidad Nacional del Centro del Peru
RP Aliaga, RJ (corresponding author), Univ Nacl Mayor San Marcos, Grp Invest Sistemas Prod Sostenibles Altura SIPSA, Jr 28 Julio s-n, Jauja 12150, Peru.; Aliaga, RJ (corresponding author), Univ Politecn Madrid, Planificac & Gest Sostenible Desarrollo Rural Loca, Avda Puerta de Hierro 2, Madrid 28040, Spain.
EM rjimeneza@unmsm.edu.pe; ignacio.delosrios@upm.es; ahuamanc@unmsm.edu.pe;
   haliaga@uncp.edu.pe; alexander.marroquin@unmsm.edu.pe
RI ; RIOS CARMENADO, IGNACIO DE LOS/HGD-4203-2022; Jiménez-Aliaga,
   Ronald/JVD-9628-2023
OI Huamán-Cristóbal, Amparo Elena/0000-0001-5344-253X; RIOS CARMENADO,
   IGNACIO DE LOS/0000-0003-2015-8983; Aliaga Balbín,
   Hélida/0000-0002-7142-4340; Jiménez-Aliaga, Ronald/0000-0002-1828-2240
FU We thank the Universidad Nacional Mayor de San Marcos and the
   Polytechnic University of Madrid for providing institutional support to
   carry out this research. We also thank all the actors in the Jauja
   guinea pig value chain who were willing to participate; Universidad
   Nacional Mayor de San Marcos and the Polytechnic University of Madrid
FX We thank the Universidad Nacional Mayor de San Marcos and the
   Polytechnic University of Madrid for providing institutional support to
   carry out this research. We also thank all the actors in the Jauja
   guinea pig value chain who were willing to participate in the research.
CR Cronbach LJ, 1951, PSYCHOMETRIKA, V16, P297
NR 1
TC 10
Z9 11
U1 3
U2 32
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD NOV
PY 2023
VL 15
IS 21
AR 15580
DI 10.3390/su152115580
PG 26
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA X6FY0
UT WOS:001099399800001
OA gold
DA 2026-08-13
ER

PT J
AU Sabbaghi, O
AF Sabbaghi, Omid
TI Global service-learning and business education: the case of Azerbaijan
SO ASIAN JOURNAL OF BUSINESS ETHICS
LA English
DT Article
DE Community engagement; Global service-learning; Moral awareness; Civic
   responsibility; United Nations; Azerbaijan
ID SUSTAINABLE DEVELOPMENT; STUDENTS
AB This study investigates the development of service-learning models for business school students in Azerbaijan. Drawing on the United Nations Sustainable Development Goals, this study identifies field projects and financial literacy immersions that benefit society while also promoting partnerships between Azerbaijan's business schools, Central Bank, and international non-profit organizations. Based on the conceptual framework of Brower (Academy of Management Learning & Education 10:58-76, 2011) and theoretical underpinnings of Kolb (2015), this article develops two service-learning models for business schools in Azerbaijan and presents new corollaries between issues of sustainable community development, service-learning, and experiential learning theory. In one service-learning model, business school students complete a service-oriented consulting project based on real-world assignments from the United Nations Food and Agriculture Organization. In a separate service-learning model, business school students partner with the Central Bank of Azerbaijan and Junior Achievement in exerting servant leadership by serving as mentors for Azerbaijan's schoolchildren in the area of financial literacy. The service-learning models in this study are distinctive and innovative in the context of Azerbaijan, both in terms of management education development and the potential to infuse and teach the United Nations Sustainable Development Goals into the business curricula.
C1 [Sabbaghi, Omid] Univ Detroit Mercy, Coll Business Adm, 4001 W McNichols Rd, Detroit, MI 48221 USA.
C3 University of Detroit Mercy
RP Sabbaghi, O (corresponding author), Univ Detroit Mercy, Coll Business Adm, 4001 W McNichols Rd, Detroit, MI 48221 USA.
EM sabbagom@udmercy.edu
FU The author would like to thank participants at the 29th Annual
   International Vincentian Business Ethics Conference (20 - 22 October
   2022), Nazim Hajiyev, and discussants at the Azerbaijan State University
   of Economics and Khazar University for useful comme; Fulbright US
   Scholar program
FX The author would like to thank participants at the 29th Annual
   International Vincentian Business Ethics Conference (20 - 22 October
   2022), Nazim Hajiyev, and discussants at the Azerbaijan State University
   of Economics and Khazar University for useful comments and discussions.
   The author is grateful for the research grant provided by the Fulbright
   US Scholar program. The author is grateful for useful comments and
   suggestions provided by the Editor-in-Chief and the anonymous reviewers.
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NR 47
TC 0
Z9 0
U1 1
U2 3
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 2210-6723
EI 2210-6731
J9 ASIAN J BUS ETHICS
JI Asian J. Bus. Ethics
PD JUN
PY 2024
VL 13
IS 1
BP 31
EP 49
DI 10.1007/s13520-023-00186-1
EA NOV 2023
PG 19
WC Ethics
WE Emerging Sources Citation Index (ESCI)
SC Social Sciences - Other Topics
GA WT4U8
UT WOS:001098906900001
DA 2026-08-13
ER

PT J
AU Longo, S
   Cellura, M
   Luu, L
   Nguyen, TQ
   Rincione, R
   Guarino, F
AF Longo, Sonia
   Cellura, Maurizio
   Luu, Le Quyen
   Nguyen, Thanh Quang
   Rincione, Roberta
   Guarino, Francesco
TI Circular economy and life cycle thinking applied to the biomass supply
   chain: A review
SO RENEWABLE ENERGY
LA English
DT Review
DE Circular economy; Life cycle thinking; Biomass supply chain; Bioenergy;
   Biofuel; Circular business models
ID BIOENERGY PRODUCTION; ANAEROBIC-DIGESTION; ENERGY; OPTIMIZATION;
   GASIFICATION; SUSTAINABILITY; AGRICULTURE; PYROLYSIS; WASTE; COST
AB The adoption of circular economy and life cycle thinking (LCT) tools plays an important role in implementing and evaluating sustainable development strategies of companies. However, until now there is no review paper on the application of these concepts in the biomass supply chain (BSC). This paper aims to review the application of circular economy and LCT in BSC. PRISMA method was used for the review. The analysis was conducted to examine case studies focusing on (1) approaches and practices of applying circularity economy concepts such as circular economy principles, strategies, indicators, business models, (2) application of LCT tools and sustainable concepts. Besides, benefits, limitations, and discussion of applying these concepts and tools were conducted. The review results show that four circular economy principles are applied (reuse, recycle, reduction and recovery), in forms of three strategies: use innovative technologies, improving operational activities and extending the BSC. Regarding LCT, most of the studies focus on environmental assessment, with some extension to economic and social impacts. Most of the exiting literature studied circular economy and LCT separately; therefore, it is rec-ommended that comprehensive, life cycle-based tools should be developed for businesses and decision-makers to thoroughly assess and improve circularity and sustainability of bioenergy.
C1 [Longo, Sonia; Cellura, Maurizio; Luu, Le Quyen; Nguyen, Thanh Quang; Rincione, Roberta; Guarino, Francesco] Univ Palermo, Dept Engn, Viale Sci Ed 9, I-90128 Palermo, Italy.
C3 University of Palermo
RP Longo, S (corresponding author), Univ Palermo, Dept Engn, Viale Sci Ed 9, I-90128 Palermo, Italy.
EM sonia.longo@unipa.it; maurizio.cellura@unipa.it; lequyen.luu@unipa.it;
   thanhquang.nguyen@unipa.it; roberta.rincione@unipa.it;
   francesco.guarino@unipa.it
OI Longo, Sonia/0000-0002-8208-3457
FU PRIN 2017 Research Projects of National Relevant Interest [20175TXJER]
FX This work is developed within the research activities of the project
   BIOmasses Circular Holistic Economy APproach to EneRgy equipments
   (BIO-CHEAPER) funded within the Italian call PRIN 2017 Research Projects
   of National Relevant Interest Prot. 20175TXJER.
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NR 91
TC 37
Z9 38
U1 3
U2 49
PU PERGAMON-ELSEVIER SCIENCE LTD
PI OXFORD
PA THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
SN 0960-1481
EI 1879-0682
J9 RENEW ENERG
JI Renew. Energy
PD JAN
PY 2024
VL 220
AR 119598
DI 10.1016/j.renene.2023.119598
EA NOV 2023
PG 13
WC Green & Sustainable Science & Technology; Energy & Fuels
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Energy & Fuels
GA Z6JG2
UT WOS:001113113900001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Sharma, R
   Wahbeh, S
   Sundarakani, B
   Manikas, I
   Pachayappan, M
AF Sharma, Rohit
   Wahbeh, Sabreen
   Sundarakani, Balan
   Manikas, Ioannis
   Pachayappan, Murugaiyan
TI Enhancing domestic food supply in the UAE: A framework for
   technology-driven urban farming systems
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Food supply chain; Urban farming; Sustainability; Digital technology;
   Food security; Disruption
ID NONCONVENTIONAL WATER-RESOURCES; ENVIRONMENTAL ASSESSMENT; SECURITY;
   AGRICULTURE; PERFORMANCE; ENERGY; SUSTAINABILITY; GREENHOUSES;
   MANAGEMENT; INNOVATION
AB It is estimated that the recent ongoing supply chain disruptions have forced a transition in the traditional food supply chain business models. Organizations across all sectors are now adopting digital transformation strategies for embracing the new normal. Food security in the United Arab Emirates (UAE) is threatened by country's heavy reliance on food imports. Innovative urban farming systems are anticipated to improve the food security and sustainability to a great extent. Using a survey-based methodology, the present study aims to develop, validate, and apply a multi-dimensional innovative urban food production system framework for UAEs agricultural sector. Based on the data collected from 299 stakeholders across the whole agri-food supply chains in the UAE, the study determines ways of reducing dependency on food imports by scaling up technology-driven and resource-efficient innovative urban farming systems. Data were analysed and the model were moderated using Analysis of MOment Structures (AMOS) and Partial Least Squares- Structural Equation Modelling (PLS-SEM). The findings from the study highlight that digital technology moderates the relationship between innovative urban farming systems and sustainable urban farming. Resource efficiency and conservation practices were positively associated with sustainable urban farming. The study offers several managerial and theoretical insights.
C1 [Sharma, Rohit; Wahbeh, Sabreen; Sundarakani, Balan] Univ Wollongong Dubai, Sch Business, Knowledge Pk, Dubai 20183, U Arab Emirates.
   [Manikas, Ioannis] Czech Univ Life Sci Prague, Fac Agrobiol Food & Nat Resources, Kamycka 129, Praha Suchdol 16500, Czech Republic.
   [Pachayappan, Murugaiyan] Indian Inst Management Sirmaur, Operat & Supply Chain Management, Rampur Ghat Rd, Paonta Sahib 173025, Himachal Prades, India.
C3 University of Wollongong; University of Wollongong Dubai
RP Sharma, R (corresponding author), Univ Wollongong Dubai, Sch Business, Knowledge Pk, Dubai 20183, U Arab Emirates.
EM rohitsharma@uowdubai.ac.ae; sw299@uowmail.edu.au;
   balansundarakani@uowdubai.ac.ae; manikas@af.czu.cz;
   pachayappan@iimsirmaur.ac.in
RI Sundarakani, Balan/C-2368-2019; Sharma, Rohit/T-1835-2018; Murugaiyan,
   Pachayappan/ITU-6197-2023; Manikas, Ioannis/B-9754-2018
OI Sundarakani, Balan/0000-0002-3510-8746; Wahbeh,
   Sabreen/0000-0003-4414-8624; Sharma, Rohit/0000-0001-7160-4862; Manikas,
   Ioannis/0000-0002-4084-1651
FU UOWD internal grant [UOWD FOB 2018]; Ministry of Education, UAE
   [1733833]
FX The initial seeding of this research has been funded by UOWD internal
   grant [Grant number: UOWD FOB 2018] and the developments, model testing
   and results and outcome have been funded by the Ministry of Education,
   UAE funded READY project Grant [Grant number: 1733833] .
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NR 127
TC 16
Z9 20
U1 3
U2 33
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD JAN 1
PY 2024
VL 434
AR 139823
DI 10.1016/j.jclepro.2023.139823
EA DEC 2023
PG 16
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA DH6E0
UT WOS:001131169600001
OA hybrid
DA 2026-08-13
ER

PT J
AU Khan, MA
   Mahajan, R
AF Khan, Maaz Ahmad
   Mahajan, Ritika
TI Exploring factors influencing circular economy adoption and firm-level
   practices in the agribusiness sector: an exploratory study of Indian
   firms
SO ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY
LA English
DT Article
DE Circular economy; Agribusiness; Resource efficiency; Supply chain; Food
   waste; Recycling; Sustainable practices; Circular design; Circular
   economy adoption; Firm-level practices; Circular economy implementation
ID BUSINESS MODELS; MANAGEMENT; INNOVATION; BARRIERS; PERSPECTIVE;
   TECHNOLOGY; CHALLENGES; DRIVERS
AB The adoption of circular economy practices in the Indian agribusiness sector has emerged as a significant area of interest due to its potential to promote sustainability and optimise resource utilisation. This exploratory study delves into the factors influencing the integration of circular economy principles in Indian agribusiness firms. The research's primary purpose is to unveil the driving forces behind the adoption of circular economy practices and firm-level strategies, given the increasing concerns about sustainability in agriculture. By conducting qualitative interviews with a diverse group of 17 managers and academicians from agribusiness firms and institutes, this study provides a comprehensive understanding of the factors and practices associated with circular economy adoption. The study's findings reveal a categorisation of influencing factors, encompassing sociocultural, economic, technological, strategic, and organisational aspects, as well as supply chain dynamics. Furthermore, the research identifies key firm-level practices that contribute to the implementation of circular economy principles, such as collaborative partnerships, product design for durability, waste reduction and recycling, resource efficiency, and policy advocacy. In conclusion, this research contributes empirical evidence regarding the adoption of circular economy practices in the unique context of Indian agribusiness. The implications of these findings underscore the importance of supportive policies, knowledge dissemination, and capacity-building initiatives. These measures are crucial for promoting the widespread integration of circular economy practices among agribusiness firms. Ultimately, these efforts align with broader goals of environmental preservation and efficient resource utilisation, contributing to the advancement of sustainable agricultural systems and the promotion of resource circularity. This research adds valuable insights to the growing body of knowledge on circular economy practices, particularly within the Indian agribusiness sector.
C1 [Khan, Maaz Ahmad; Mahajan, Ritika] Malaviya Natl Inst Technol Jaipur, JLN Marg, Jaipur 302017, Rajasthan, India.
C3 National Institute of Technology (NIT System); Malaviya National
   Institute of Technology Jaipur
RP Khan, MA (corresponding author), Malaviya Natl Inst Technol Jaipur, JLN Marg, Jaipur 302017, Rajasthan, India.
EM maaztufail@gmail.com; ritika.dms@mnit.ac.in
RI Mahajan, Ritika/KRO-8232-2024
OI Khan, Maaz Ahmad/0000-0002-8201-6203
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TC 6
Z9 8
U1 0
U2 40
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 1387-585X
EI 1573-2975
J9 ENVIRON DEV SUSTAIN
JI Environ. Dev. Sustain.
PD APR
PY 2025
VL 27
IS 4
BP 9039
EP 9069
DI 10.1007/s10668-023-04267-w
EA DEC 2023
PG 31
WC Green & Sustainable Science & Technology; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 0MQ7L
UT WOS:001124872600001
DA 2026-08-13
ER

PT J
AU ten Dam, R
   Vellinga, P
   Negacz, K
AF ten Dam, Renee
   Vellinga, Pier
   Negacz, Katarzyna
TI From experiment to market development: A case study of prospects and
   value chain of saline agriculture in Terschelling, the Netherlands
SO NJAS-IMPACT IN AGRICULTURAL AND LIFE SCIENCES
LA English
DT Article
DE Saline agriculture; climate change adaptation; halophytes; tourism;
   islands; innovation
ID WATER REUSE; ECONOMICS
AB Saline agriculture, understood as production of food and biomass on salt-affected soils, also including adaptive soil, water and crop management, is a promising climate-adaptive strategy. However, it is difficult to create a dedicated food chain and to develop a business model in the North Sea countries. This study aims to explore whether islands can be an incubator for saline agriculture by looking at a saline agriculture initiative on Terschelling, the Netherlands, which focusses on the touristic niche market. We conducted semi-structured interviews to map the value chain on the island and identify opportunities and constraints for its development. Drawing on the innovation theory, we analyse to what extent small islands can be considered a favourable niche for sustainability innovations such as saline agriculture. Our results confirm the potential for production and marketing of local saline food specialities on Terschelling, although the market and value chain still require further development. The potential of this initiative is considered positive, although at this stage external support is needed in the form of voluntary labour or subsidies. We conclude that islands are a favourable niche for the introduction saline agriculture as such island initiatives can be a stepping stone for a wider introduction of saline agriculture as a climate adaptive strategy.
C1 [ten Dam, Renee] Wageningen Univ & Res, Soil Phys & Land Management Grp, Wageningen, Netherlands.
   [Vellinga, Pier; Negacz, Katarzyna] Vrije Univ Amsterdam, Inst Environm Studies IVM, Amsterdam, Netherlands.
C3 Wageningen University & Research; Vrije Universiteit Amsterdam
RP Negacz, K (corresponding author), Vrije Univ Amsterdam, Inst Environm Studies IVM, Amsterdam, Netherlands.
EM k.e.negacz@vu.nl
OI Negacz, Katarzyna/0000-0002-6817-5259
CR Beauchampet I. C., 2021, FUTURITY EC LAW, DOI [https://doi.org/10.1201/9781003112327-13, DOI 10.57125/FEL.2021.09.25.04]
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NR 36
TC 2
Z9 6
U1 0
U2 14
PU TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND
EI 2768-5241
J9 NJAS-IMP AGR LIFE SC
JI NJAS-Impact Agric. Life Sci.
PD DEC 31
PY 2023
VL 95
IS 1
AR 2211541
DI 10.1080/27685241.2023.2211541
PG 19
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA G9VX6
UT WOS:000992558200001
OA Green Submitted, Green Published, hybrid
DA 2026-08-13
ER

PT J
AU Martínez-García, V
   Zabala, JA
   Albaladejo-García, JA
   López-Becerra, E
   Sánchez-Navarro, V
   Sanchez-Navarro, JL
   Boix-Fayos, C
   Martínez-Paz, JM
   Alcon, F
AF Martinez-Garcia, Victor
   Zabala, Jose A.
   Albaladejo-Garcia, Jose A.
   Lopez-Becerra, Erasmo
   Sanchez-Navarro, Virginia
   Sanchez-Navarro, Jorge L.
   Boix-Fayos, Carolina
   Martinez-Paz, Jose M.
   Alcon, Francisco
TI Selection of incentives for a business strategy based on crop
   diversification
SO SPANISH JOURNAL OF AGRICULTURAL RESEARCH
LA English
DT Article
DE AHP; business model canvas; Mediterranean agroecosystem; intercropping;
   crop diversifica- tion
ID CONSERVATION AGRICULTURE; MODEL; PREFERENCES; SYSTEMS
AB Aim of study: This study proposes a crop diversification innovative business model based on stakeholder preferences towards different incentive alternatives. Area of study: : South-East Spain. Material and methods: : Citrus intercropping practices in South-East Spain has been used as case study. Stakeholders' preferences for crop diversification incentives were investigated by using a multicriteria approach, and those results were integrated into the development of a business model canvas. Main results: : Including crop diversification practices as environmental practices within the operational programmes of producer organizations is seen the most preferred incentive over which the business model canvas is developed. Research highlights: The establishment of business opportunities for crop diversification practices would facilitate the overcoming of adoption barriers along the agrifood value chain and would promote health and sustainable food systems.
C1 [Martinez-Garcia, Victor; Albaladejo-Garcia, Jose A.; Sanchez-Navarro, Jorge L.; Alcon, Francisco] Univ Politecn Cartagena, Dept Econ Empresa, Paseo Alfonso XIII 48, Cartagena 30203, Spain.
   [Zabala, Jose A.; Martinez-Paz, Jose M.] Univ Murcia, Dept Econ Aplicada, Campus Espinardo, Murcia 30100, Spain.
   [Lopez-Becerra, Erasmo] Univ Politecn Valencia, Dept Econ & Ciencias Sociales DECS, Calle Ibiza 6, Valencia 46023, Spain.
   [Sanchez-Navarro, Virginia] Tech Univ Cartagena, Sustainable Use Management & Reclamat Soil & Wate, Paseo Alfonso XIII 48, Cartagena 30203, Spain.
   [Boix-Fayos, Carolina] CEBAS CSIC, Ctr Edafol & Biol Aplicada Segura, Campus Univ Espinardo, E-30100 Murcia, Spain.
C3 Universidad Politecnica de Cartagena; University of Murcia; Universitat
   Politecnica de Valencia; Universidad Politecnica de Cartagena;
   University of Murcia; Consejo Superior de Investigaciones Cientificas
   (CSIC); CSIC - Centro de Edafologia y Biologia Aplicada del Segura
   (CEBAS)
RP Alcon, F (corresponding author), Univ Politecn Cartagena, Dept Econ Empresa, Paseo Alfonso XIII 48, Cartagena 30203, Spain.
EM francisco.alcon@upct.es
RI López Becerra, Erasmo Isio/S-2144-2019; Sánchez Navarro, Jorge
   Luis/HTM-1785-2023; MARTINEZ-PAZ, JOSE M/G-2508-2010; Zabala, Jose
   A/JFS-3255-2023; Albaladejo-García, José Antonio/ACM-1018-2022; Alcon,
   Francisco/L-5919-2014; Boix-Fayos, Carolina/B-4680-2011; Martinez,
   Victor/PXY-1179-2026
OI López Becerra, Erasmo Isio/0000-0003-4457-7250; Sánchez Navarro, Jorge
   Luis/0000-0002-7358-9480; MARTINEZ-PAZ, JOSE M/0000-0001-8412-7647;
   Martínez García, Víctor/0000-0003-4596-0446; Albaladejo-García, José
   Antonio/0000-0002-1000-3235; Alcon, Francisco/0000-0001-8863-1226;
   Sánchez Navarro, Virginia/0000-0002-0866-7323; Boix-Fayos,
   Carolina/0000-0003-4199-8447; 
FU MCIN/AEI [PID2020-114576RB-I00]; European Commission [728003]
FX MCIN/AEI/10.13039/501100011033 AgriCambio project (Grant
   PID2020-114576RB-I00) European Commission Horizon 2020 Diverfarming
   Project (Grant 728003)
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NR 61
TC 6
Z9 6
U1 1
U2 12
PU CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC
PI MADRID
PA Editorial CSIC, C/VITRUVIO 8, 28006 MADRID, SPAIN
SN 1695-971X
EI 2171-9292
J9 SPAN J AGRIC RES
JI Span. J. Agric. Res.
PY 2024
VL 22
IS 3
AR e0104
DI 10.5424/sjar/2024223-20967
PG 14
WC Agriculture, Multidisciplinary; Soil Science
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA A9M6P
UT WOS:001285711700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Nikolov, D
   Boevsky, I
   Banov, M
   Tzvetanova, E
   Kostenarov, K
AF Nikolov, Dimitre
   Boevsky, Ivan
   Banov, Martin
   Tzvetanova, Ekatherina
   Kostenarov, Krasimir
TI Mapping of existing incentives for soil health business models in EU -
   methodological approach
SO BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
LA English
DT Article
DE soil health; incentives for ecosystem services; farmers; BMC; mapping
AB Incentives influence ecosystem services through motivating changes in land use and management. This chain of influence is complex because incentives can cause multiple intended and unintended changes in land use and management, each potentially having co-benefits and trade-offs across multiple ecosystem services. The incentives that can help the business model to become sustainable from the point of view of the soil health have been identified and assessed in the frame of NOVASOIL project1. The research aims to explore the incentives that drive farmers to act towards improving soil health. These factors (incentives) are then applied to the business model canvas (BMC). By consolidating these incentives into a map, a comprehensive overview is created to understand how they contribute to the current state of the business model and the improvement of soil health. Through this process, the focus is to address the question of how soil health business models can effectively contribute to the maintenance of sustainable and competitive agriculture. By reviewing and assessing the key incentives for soil health, we produce a provisional set of critical incentives, mapped onto the BMC.
C1 [Nikolov, Dimitre; Boevsky, Ivan; Tzvetanova, Ekatherina; Kostenarov, Krasimir] New Bulgarian Univ, Sofia, Bulgaria.
   [Banov, Martin] N Poushkarov Inst Soil Sci Agrotechnol & Plant Pro, Agr Acad, Sofia, Bulgaria.
C3 New Bulgarian University; Agricultural Academy - Bulgaria
RP Nikolov, D (corresponding author), New Bulgarian Univ, Sofia, Bulgaria.
EM dnik_sp@yahoo.com
RI Kostenarov, Krasimir/KLY-6339-2024; Boevsky, Ivan/AGV-1450-2022
OI Boevsky, Ivan/0000-0003-1696-0383
FU EU [101091268]; Horizon Europe - Pillar II [101091268] Funding Source:
   Horizon Europe - Pillar II
FX This paper is prepared as part of scientific project NO- VASOIL
   "Innovative business models for soil health" ID:101091268, funded by EU
   program HORIZONT 2020.
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NR 25
TC 0
Z9 0
U1 0
U2 3
PU SCIENTIFIC ISSUES NATL CENTRE AGRARIAN SCIENCES
PI SOFIA
PA 125, TSARIGRADSKO SHOSSE BUL, BLOCK 1, SOFIA, 1113, BULGARIA
SN 1310-0351
J9 BULG J AGRIC SCI
JI Bulg. J. Agric. Sci.
PY 2024
VL 30
IS 2
BP 270
EP 280
PG 11
WC Environmental Sciences
WE Emerging Sources Citation Index (ESCI)
SC Environmental Sciences & Ecology
GA QS8V8
UT WOS:001222960600018
DA 2026-08-13
ER

PT J
AU Prokopenko, O
   Chechel, A
   Koldovskiy, A
   Kldiashvili, M
AF Prokopenko, Olha
   Chechel, Anna
   Koldovskiy, Artem
   Kldiashvili, Maria
TI INNOVATIVE MODELS OF GREEN ENTREPRENEURSHIP: SOCIAL IMPACT ON
   SUSTAINABLE DEVELOPMENT OF LOCAL ECONOMIES
SO ECONOMICS ECOLOGY SOCIUM
LA English
DT Article
DE green entrepreneurship; sustainable development; environmental
   sustainability; green economy
ID AGE
AB Introduction. Green entrepreneurship has become a powerful new force, driving sustainability and promoting economic development within local economies. This research explains how small-scale green entrepreneurship activity has its desired role in environmentally affected matters and any economic grow-ups from the low ends.
   Aims and tasks. The study aims to analyze green entrepreneurship models and highlight successful initiatives in various regions, including those related to solar energy, green agriculture and green product development startups, to understand the impact related to social, economic and environmental factors.
   Results. The findings in the research indicate that creativity is an important business strategy, partnerships in the strategic plan, application of technology and capturing communities in driving green entrepreneurship. As such, the study discovered that business models were continuously associated with the creation of jobs, and in average 15,000 new jobs per region were created. North America, Europe, Asia, Africa, and Latin America contributed significantly. Thus, as well as through strategic partnerships and technology adoption, it has contributed to a reduction in CO2 emissions by an average of 60,000 tons a year across all regions. The success of green entrepreneurship models is analyzed using empirical case studies and real-life examples to bring out core issues requiring action and offer recommendations to policy makers, investors, and entrepreneurs on how to implement green business models further.
   Conclusions. The research underlines the dynamic capability of green startups to solve environmental issues along with its shifting economy and community interface. An essential role of green entrepreneurs is the ability to use creative mindsets together with progressive tie-ups. This therefore engenders positive change and leads the way to a more equal and sustainable world. Going further, all critical characters in the area must still be inspired and enlightened to launch more green entrepreneurship initiatives to provide more significant influence on transitioning to a more sustainable society.
C1 [Prokopenko, Olha] Estonian Entrepreneurship Univ Appl Sci, Tallinn, Estonia.
   [Prokopenko, Olha] Acad Appl Sci Mazovia, Siedlce, Poland.
   [Chechel, Anna] Univ Cambridge, Cambridge Judge Business Sch, Cambridge, England.
   [Koldovskiy, Artem] WSB Merito Univ, Warsaw, Poland.
   [Koldovskiy, Artem] Global Talent Int, Indianapolis, IN USA.
   [Kldiashvili, Maria] Caucasus Int Univ, Tbilisi, Georgia.
C3 University of Cambridge
RP Prokopenko, O (corresponding author), Estonian Entrepreneurship Univ Appl Sci, Tallinn, Estonia.; Prokopenko, O (corresponding author), Acad Appl Sci Mazovia, Siedlce, Poland.
EM olha.prokopenko@eek.ee
RI Koldovskyi, Artem/JXY-5039-2024; Prokopenko, Olha/C-4974-2018; Chechel,
   Anna/B-2212-2019; , Ольга Прокопенко/C-4974-2018
OI Koldovskyi, Artem/0009-0009-5827-4649; Chechel,
   Anna/0000-0003-4307-5574; Kldiashvili, Maria/0009-0003-6839-2127; ,
   Ольга Прокопенко/0000-0003-1362-478X
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NR 33
TC 24
Z9 35
U1 5
U2 46
PU Dr. Viktor  Koval
PI Odessa
PA Inglezi, 6, Odessa, UKRAINE
SN 2616-7107
EI 2786-8958
J9 ECON ECOL SOC
JI Econ. Ecol. Soc.
PY 2024
VL 8
IS 1
BP 89
EP 111
DI 10.61954/2616-7107/2024.8.1-8
PG 23
WC Business; Economics
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA NU9F2
UT WOS:001203079900008
OA gold
DA 2026-08-13
ER

PT J
AU Gupta, R
   Mejia, C
   Sadreghazi, S
   Sano, Y
   Dos Muchangos, LS
   Sekiguchi, T
   Nakamura, H
   Kajikawa, Y
AF Gupta, Ranjit
   Mejia, Cristian
   Sadreghazi, Shuan
   Sano, Yuki
   Dos Muchangos, Leticia Sarmento
   Sekiguchi, Tomonori
   Nakamura, Hiromi
   Kajikawa, Yuya
TI Traders as ecosystem orchestrators for sustainable foods supply chain
   transformation
SO BUSINESS STRATEGY AND THE ENVIRONMENT
LA English
DT Article
DE business models; commodities trading; ecosystem orchestration;
   intermediaries; supply chain transformation; sustainable agriculture
ID RESOURCE ORCHESTRATION; INNOVATION ECOSYSTEMS; VALUE CREATION; DYNAMIC
   CAPABILITIES; MANAGEMENT; FIRMS; CONCEPTUALIZATION; INTERMEDIATION;
   CERTIFICATION; GOVERNANCE
AB Transforming global food supply chains for sustainability in a pervasive manner requires leading it for specific contexts. As central intermediaries between producers and consumers possessing both tacit and explicit knowledge of supply-demand and local business cultures, traders are uniquely positioned for ecosystem orchestration (EO). The limited literature on the role of agricultural commodities traders in promoting sustainability and calls for it has motivated this study. To understand the capabilities required for ecosystem orchestrators (EOs), we surveyed the available literature using citation network analysis, revealing knowledge elements within the clusters of leading value and stakeholder orchestration, cultivating dynamic and interorganizational capabilities, interplaying innovation and business ecosystems, and utilizing software ecosystems. These clusters contained interlinked EO functions of offering complementary assets and digital platforms, which we highlighted as actual business practices by certain major agricultural trading firms. We conclude that traders as EOs for sustainability is plausible and provide actionable guidance.
C1 [Gupta, Ranjit] Chulalongkorn Univ, Sasin Sch Management, Bangkok, Thailand.
   [Gupta, Ranjit; Mejia, Cristian; Sadreghazi, Shuan; Dos Muchangos, Leticia Sarmento; Sekiguchi, Tomonori; Nakamura, Hiromi; Kajikawa, Yuya] Univ Tokyo, Inst Future Initiat, Ctr Global Commons CGC, Tokyo, Japan.
   [Sano, Yuki] Univ Tokyo, Inst Future Initiat, Interlinkages & Innovat Future Soc Res Unit, Tokyo, Japan.
   [Gupta, Ranjit] Chulalongkorn Univ, Sasin Sch Management, Sasa Patasala Bldg,Soi Chula 12,Phyathai Rd, Bangkok 10330, Thailand.
C3 Chulalongkorn University; University of Tokyo; University of Tokyo;
   Chulalongkorn University
RP Gupta, R (corresponding author), Chulalongkorn Univ, Sasin Sch Management, Sasa Patasala Bldg,Soi Chula 12,Phyathai Rd, Bangkok 10330, Thailand.
EM ranjit.gupta@sasin.edu
RI /B-9923-2017; Sekiguchi, Tomonori/LWI-8185-2024; Sadreghazi,
   Shuan/C-9097-2011; Gupta, Ranjit/JXO-1874-2024; dos Muchangos, Letícia
   Sarmento/Q-3931-2019; Mejia, Cristian/P-4050-2017; Kajikawa,
   Yuya/C-1996-2015
OI Gupta, Ranjit/0000-0003-2455-027X; dos Muchangos, Letícia
   Sarmento/0000-0001-5076-0778; Sano, Yuki/0000-0001-8144-4962; Mejia,
   Cristian/0000-0002-3465-4761; Kajikawa, Yuya/0000-0003-3577-5167
FU Norinchukin Bank; Norinchukin Bank and Mitsui Co.
FX This research is financially supported by Norinchukin Bank and Mitsui &
   Co. We thank Dr. Fanya Qin and Maria Okumura for their helpful
   discussion.
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NR 113
TC 9
Z9 9
U1 14
U2 75
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0964-4733
EI 1099-0836
J9 BUS STRATEG ENVIRON
JI Bus. Strateg. Environ.
PD JUL
PY 2024
VL 33
IS 5
BP 4024
EP 4038
DI 10.1002/bse.3695
EA JAN 2024
PG 15
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA XY1X2
UT WOS:001148653600001
OA hybrid
DA 2026-08-13
ER

PT J
AU Yuan, QG
   Ji, YS
   Zhang, W
   Lei, T
AF Yuan, Qigang
   Ji, Yongsheng
   Zhang, Wei
   Lei, Ting
TI Cross-Border E-Commerce and Urban Entrepreneurial Vitality-A
   Quasi-Natural Experiment Evidence from China
SO SUSTAINABILITY
LA English
DT Article
DE sustainable business models; cross-border e-commerce comprehensive pilot
   area; entrepreneurial vitality; business environment; spatial spillover
   effects
ID IMPACT; DETERMINANTS; INDUSTRY
AB Cross-border e-commerce, as a new form of trade driven by digital technology, provides an opportunity to enhance the entrepreneurial vitality of cities. With the help of the comprehensive pilot area for cross-border e-commerce, also called a "quasi-natural" experiment, and using 2010-2020 panel data and Chinese business enterprise registration data for 278 cities in China, this paper examined the impact of cross-border e-commerce on enterprise vitality. The study found that the pilot policy in the comprehensive pilot area promoted the entrepreneurial vitality to increase by about 13.3%, and it remained stable after a series of tests. The heterogeneity analysis shows that the pilot policies in the comprehensive pilot areas have a stronger effect on the promotion of enterprise vitality in the eastern and western regions. At the same time, the pilot policy has expanded the scope of enterprise subjects and plays a more prominent enterprise incentive effect in small and medium-sized cities, cities with low innovation, and small and medium-sized registered enterprises. In addition, the pilot policy stimulates the entrepreneurial vitality of the service industry, but has no significant impact on agriculture and manufacturing. In terms of the influence mechanism, the comprehensive pilot area mainly affects the entrepreneurial vitality by means of optimizing the business environment, reducing the entry cost, promoting the synergistic agglomeration of manufacturing and producer services, and stimulating market demand. The further spatial spillover effect found that the comprehensive pilot area not only improves the entrepreneurial vitality of the pilot cities, but also radiates the enterprise development of neighboring and surrounding cities with similar economic development.
C1 [Yuan, Qigang; Ji, Yongsheng; Lei, Ting] Shandong Univ Finance & Econ, Sch Int Trade & Econ, Jinan 250014, Peoples R China.
   [Zhang, Wei] Shandong Yingcai Univ, Sch Business, Jinan 250104, Peoples R China.
C3 Shandong University of Finance & Economics; Shandong Yingcai University
RP Ji, YS (corresponding author), Shandong Univ Finance & Econ, Sch Int Trade & Econ, Jinan 250014, Peoples R China.
EM yuanqigang107@foxmail.com; yongshengj310@163.com; xf237@163.com;
   tinglei0629@126.com
RI ; Ji, yongshneg/KVY-2358-2024
OI lei, ting/0009-0004-3347-420X; Lei, Ting/0009-0003-7653-2660; 
FU Natural Science Foundation of Shandong Province
FX No Statement Available
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NR 51
TC 13
Z9 17
U1 9
U2 98
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD MAR
PY 2024
VL 16
IS 5
AR 1802
DI 10.3390/su16051802
PG 23
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA KW2Q1
UT WOS:001182937700001
OA gold
DA 2026-08-13
ER

PT J
AU Hackfort, S
   Marquis, S
   Bronson, K
AF Hackfort, Sarah
   Marquis, Sarah
   Bronson, Kelly
TI Harvesting value: Corporate strategies of data assetization in
   agriculture and their socio-ecological implications
SO BIG DATA & SOCIETY
LA English
DT Article
DE Big data; platforms; corporate strategies; digital agriculture; data
   assetization; critical data studies; critical food studies
AB The global food system is characterized by market concentration and oligopoly. In our article, we focus on the most powerful input supply and machinery companies and analyze how these firms create value, both economic and otherwise, from big data. In digital capitalism, data is valorized across sectors; personal data is aggregated into large-scale datasets, a practice that feeds economic concentration and monopolization. Big data also has become central to the business model for agricultural companies; it is a claim made by the companies themselves. Yet, little is known about their specific strategies to do so. We aim to fill this gap, asking how is agricultural data transformed into value by the most powerful agribusinesses and ag-tech firms?Through the lens of assetization, we examine corporate strategies for transforming agricultural data into value. We draw on literature from food studies, specifically political economic analyses of the historical practices of agricultural corporations, as well as literature from critical data studies that investigates data as an asset. For our analysis, we rely on a variety of gray literature and public-facing documents: financial documents, sustainability and shareholder reports, terms of use, license agreements, and news articles. Our results contribute to the critical data studies literature on agricultural big data by identifying three main strategies of assetization: securing relationships and dependence, price-setting and data sharing, and product development and targeted marketing.The strategies have socio-ecological implications; our results indicate the reproduction of asymmetrical power relations in the agri-food system favoring corporations and the continuation of long-standing dynamics of inequalities.
C1 [Hackfort, Sarah] Humboldt Univ, Agr & Food Policy Grp, Berlin, Germany.
   [Marquis, Sarah] Univ Ottawa, Inst Environm, Ottawa, ON, Canada.
   [Bronson, Kelly] Univ Ottawa, Fac Social Sci, Ottawa, ON, Canada.
   [Hackfort, Sarah] Humboldt Univ, Agr & Food Policy Grp, Unter Linden 6, D-10099 Berlin, Germany.
C3 Humboldt University of Berlin; University of Ottawa; University of
   Ottawa; Humboldt University of Berlin
RP Hackfort, S (corresponding author), Humboldt Univ, Agr & Food Policy Grp, Unter Linden 6, D-10099 Berlin, Germany.
EM sarah.hackfort@hu-berlin.de
OI Hackfort, Sarah/0000-0001-6678-8759
FU Bundesministerium fr Bildung und Forschung
FX No Statement Available
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NR 81
TC 39
Z9 45
U1 13
U2 93
PU SAGE PUBLICATIONS INC
PI THOUSAND OAKS
PA 2455 TELLER RD, THOUSAND OAKS, CA 91320 USA
SN 2053-9517
J9 BIG DATA SOC
JI Big Data Soc.
PD MAR
PY 2024
VL 11
IS 1
AR 20539517241234279
DI 10.1177/20539517241234279
PG 15
WC Social Sciences, Interdisciplinary
WE Social Science Citation Index (SSCI)
SC Social Sciences - Other Topics
GA JI9E2
UT WOS:001172645600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Kadzamira, M
   Chege, F
   Suntharalingam, C
   Bundi, M
   Likoko, L
   Magero, D
   Romney, D
   Kansiime, M
   Mulema, J
AF Kadzamira, Mariam
   Chege, Florence
   Suntharalingam, Chubashini
   Bundi, Mary
   Likoko, Linda
   Magero, Deogratius
   Romney, Dannie
   Kansiime, Monica
   Mulema, Joseph
TI African women and young people as agriculture service providers-business
   models, benefits, gaps and opportunities
SO CABI AGRICULTURE AND BIOSCIENCE
LA English
DT Article
DE Action research; Desk review; Kenya; Entrepreneurship; Rural
   development; Rural circularity; Informal sector; Market linkages;
   Agribusinesses
ID WILLINGNESS-TO-PAY; FARMERS; YOUTH; ENTREPRENEURSHIP; INFORMATION;
   EXTENSION; CLIMATE; LAND
AB We use a combination of a global desk review of the literature with information from an on-going action research in Kenya to provide insights into the main characteristics, benefits and shortfalls of business models for engaging women and young people in agricultural service provision in Africa. The findings demonstrate that the engagement of African women and young people in agricultural service provision is not a panacea to the challenges they face. However various business models have been successful in contributing to economic empowerment, to increasing entrepreneurial activities and to upskilling of women and young people engaged as service providers. Business models that are successful are place-based and people-focused, market-driven and focused on value chains. Challenges however abound due to various factors, hence for sustainability there is need for multi-sectoral inter-institutional collaboration that pulls in funding and which makes a case for private sector buy-in. Future research should focus on increasing the evidence base to understand if successes with inclusion of women and young people in agricultural service provision has an influence on emerging agricultural policy. Research should also rigorously assess the extent to which successful agricultural service provision business models are engendered, provide sufficient levels of renumeration and the extent to which they impact farmer outcomes.
C1 [Kadzamira, Mariam] CABI UK Ctr, Bakeham Lane, Egham TW20 9TY, Surrey, England.
   [Chege, Florence; Bundi, Mary; Likoko, Linda; Magero, Deogratius; Romney, Dannie; Kansiime, Monica; Mulema, Joseph] CABI, Canary Bird, 673 Limuru Rd,POB 633-00621, Nairobi, Kenya.
   [Suntharalingam, Chubashini] CABI Southeast Asia Ctr, Seri Kembangan 43400, Selangor, Malaysia.
RP Kadzamira, M (corresponding author), CABI UK Ctr, Bakeham Lane, Egham TW20 9TY, Surrey, England.
EM m.kadzamira@cabi.org
RI Suntharalingam, Chubashini/ABB-3799-2021; /AFO-8961-2022; Kadzamira,
   Mariam/OLQ-0712-2025
OI Mulema, Joseph Mary Kusasira/0000-0002-8738-1306; Kadzamira,
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NR 92
TC 6
Z9 10
U1 0
U2 9
PU CABI PUBLISHING
PI WALLINGFORD
PA C/O PUBLISHING DIVISION, NOSWORTHY WAY, WALLINGFORD OX10 8DE, OXON,
   ENGLAND
EI 2662-4044
J9 CABI AGR BIOSCI
JI CABI Agriculture Biosci.
PD MAR 4
PY 2024
VL 5
IS 1
AR 24
DI 10.1186/s43170-024-00229-y
PG 14
WC Agriculture, Multidisciplinary
WE Emerging Sources Citation Index (ESCI)
SC Agriculture
GA KD9B2
UT WOS:001178127100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Kasimati, A
   Papadopoulos, G
   Manstretta, V
   Giannakopoulou, M
   Adamides, G
   Neocleous, D
   Vassiliou, V
   Savvides, S
   Stylianou, A
AF Kasimati, Aikaterini
   Papadopoulos, George
   Manstretta, Valentina
   Giannakopoulou, Marianthi
   Adamides, George
   Neocleous, Damianos
   Vassiliou, Vassilis
   Savvides, Savvas
   Stylianou, Andreas
TI Case Studies on Sustainability-Oriented Innovations and Smart Farming
   Technologies in the Wine Industry: A Comparative Analysis of Pilots in
   Cyprus and Italy
SO AGRONOMY-BASEL
LA English
DT Article
DE digital agriculture; precision viticulture; carbon credit system;
   behaviour innovation; collaborative business modelling innovation;
   data-driven technological innovations; key performance indicators;
   sustainability assessment
ID VITICULTURE; INDICATORS; ADAPTATION
AB Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-methods approach that includes quantitative analysis through Key Performance Indicators (KPIs) and qualitative assessments to understand stakeholders' perspectives, this research delves into the environmental, economic, and social impacts of these technologies. In Cyprus, the integration of digital labelling and smart farming solutions led to a substantial reduction in pesticide usage by up to 75% and enhanced the perceived quality of wine by an average of 8%. A pilot study in Italy witnessed a 33.4% decrease in greenhouse gas emissions, with the additional benefit of a 5.3% improvement in intrinsic product quality. The pilot introduced a carbon credit system, potentially generating an average annual revenue of EUR 4140 per farm. These findings highlight the transformative potential of SOIs and SFTs in promoting sustainable practices within the wine industry, demonstrating significant advancements in reducing environmental impact, improving product quality, and enhancing economic viability. This study underscores the critical role of innovative technologies in achieving sustainability goals and provides a compelling case for their wider adoption within the agricultural sector.
C1 [Kasimati, Aikaterini; Papadopoulos, George] Agr Univ Athens, Sch Environm & Agr Engn, Dept Nat Resources Management & Agr Engn, Lab Agr Engn, Athens 11855, Greece.
   [Manstretta, Valentina] Horta srl, Via Egidio Gorra 55, I-29122 Piacenza, Italy.
   [Giannakopoulou, Marianthi; Adamides, George; Neocleous, Damianos; Vassiliou, Vassilis; Savvides, Savvas; Stylianou, Andreas] Agr Res Inst, POB 22016, CY-1516 Nicosia, Cyprus.
C3 Agricultural University of Athens
RP Kasimati, A (corresponding author), Agr Univ Athens, Sch Environm & Agr Engn, Dept Nat Resources Management & Agr Engn, Lab Agr Engn, Athens 11855, Greece.; Stylianou, A (corresponding author), Agr Res Inst, POB 22016, CY-1516 Nicosia, Cyprus.
EM akasimati@aua.gr; gpapadopoulos@aua.gr; v.manstretta@horta-srl.com;
   mgiannakopoulou@ari.moa.gov.cy; gadamides@ari.moa.gov.cy;
   dneocleous@ari.moa.gov.cy; vvassiliou@ari.moa.gov.cy;
   ssavvides@ari.moa.gov.cy; astylianou@ari.moa.gov.cy
RI ; Stylianou, Aneas/AAB-7179-2022; Adamides, George/O-5044-2019;
   Neocleous, Damianos/HRD-8808-2023
OI KASIMATI, AIKATERINI/0000-0002-7620-3782; Stylianou,
   Aneas/0000-0002-2611-4319; Adamides, George/0000-0001-7343-8765;
   Neocleous, Damianos/0000-0002-8332-0346; PAPADOPOULOS,
   GEORGE/0000-0001-6246-3922
FU European Union's Horizon 2020 research and innovation programme project
   PLOUTOS 'Data-driven sustainable agri-food value chains'
FX The authors acknowledge all contributions made by colleagues and
   individuals involved in both SIP-specific activities, which contributed
   to the results reported in this manuscript. We extend our gratitude to
   the staff of Oenou Yi Winery for their assistance during data
   collection, and particularly to Savvas Maliotis for his invaluable
   support throughout the project. Additionally, we thank the anonymous
   reviewers for their suggestions, which have significantly improved this
   paper.
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NR 48
TC 12
Z9 13
U1 2
U2 20
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2073-4395
J9 AGRONOMY-BASEL
JI Agronomy-Basel
PD APR
PY 2024
VL 14
IS 4
AR 736
DI 10.3390/agronomy14040736
PG 18
WC Agronomy; Plant Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Plant Sciences
GA OW0L5
UT WOS:001210196700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Rasines, L
   Morera, S
   San Miguel, G
   Aguayo, E
AF Rasines, Laura
   Morera, Serni
   San Miguel, Guillermo
   Aguayo, Encarna
TI Exploring the total cost of whole fresh, fresh-cut and pre-cooked
   vegetables
SO INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
LA English
DT Article
DE Life Cycle Assessment (LCA); Total Cost Accounting; Damage cost;
   Agriculture; Post-harvest; Endpoint damage; Weighting; Monetisation
ID LIFE-CYCLE ASSESSMENT; ENVIRONMENTAL IMPACTS; FOOD-CONSUMPTION;
   SUSTAINABILITY; FRUIT
AB Purpose The food industry should evolve towards new business models which take into account the damage cost in decision making, considering the impact that its products generate on the natural and human environment. Hence, the present study aims to calculate the damage cost caused by the production of whole fresh (as average of potatoes, aubergines, and broccoli), and processed vegetables (fresh-cut and pre-cooked).Methods The environmental life cycle approach was carried out per kilogram of assessed products (from cradle to the entrance of the market). The foreground Life Cycle Inventory was obtained from engineering procurement and construction projects of the whole fresh and processed vegetables industries. The Ecoinvent 3.8 and Agribalyse 3.0.1 databases were used for the background inventory. The ReCiPe 2016 method was used with a hierarchical perspective, evaluating eighteen midpoint categories as well as the endpoint categories (human health, ecosystems, and resources). The monetisation of these environmental impacts was then calculated using the endpoint monetisation factors developed by Ponsioen et al. (Monetisation of sustainability impacts of food production and consumption. Wageningen Economic Research, Wageningen, 2020) for each product. It should be noted that this study does not include a comparative assessment. This study does not intend to compare the results for the three vegetable groups.Results and discussion The damage costs were 0.16 euro/kg for whole fresh vegetables, 0.37 euro/kg for fresh-cut vegetables and 0.41 euro/kg for pre-cooked vegetables. The agricultural production stage contributed most to these total damage costs due to the impact produced on land use and global warming in midpoint categories and human health and ecosystems in endpoint categories. In addition, the damage cost due to fossil resource scarcity (midpoint) and resource scarcity (endpoint) was mainly caused by the plastic packaging of fresh-cut and pre-cooked vegetables. The total cost was 1.02 euro/kg for whole fresh vegetables, 2.99 euro/kg for fresh-cut vegetables, and 3.43 euro/kg for pre-cooked vegetables.Conclusions These results suggest that some efforts should be made to reduce both environmental impacts and damage costs. For instance, to improve agricultural production, special attention should be paid to fertilisation and water consumption. Additionally, new packaging options should be explored as well as the inclusion of renewable sources in the electricity grid, and finally, on transporting the finished products to the market, by using trucks that run on cleaner fuels.
C1 [Rasines, Laura; Morera, Serni; Aguayo, Encarna] Univ Politecn Cartagena UPCT, Postharvest & Refrigerat Grp, Cartagena 30202, Spain.
   [Rasines, Laura; Aguayo, Encarna] Inst Plant Biotechnol UPCT, Food Qual & Hlth Grp, Campus Muralla Mar, Cartagena 30202, Spain.
   [San Miguel, Guillermo] Univ Politecn Madrid UPM, Sch Ind Engn ETSII, Grp Agroenerget, Madrid 28006, Spain.
C3 Universidad Politecnica de Cartagena; Universidad Politecnica de Madrid
RP Aguayo, E (corresponding author), Univ Politecn Cartagena UPCT, Postharvest & Refrigerat Grp, Cartagena 30202, Spain.; Aguayo, E (corresponding author), Inst Plant Biotechnol UPCT, Food Qual & Hlth Grp, Campus Muralla Mar, Cartagena 30202, Spain.; San Miguel, G (corresponding author), Univ Politecn Madrid UPM, Sch Ind Engn ETSII, Grp Agroenerget, Madrid 28006, Spain.
EM g.sanmiguel@upm.es; encarna.aguayo@upct.es
RI Aguayo, Encarna/F-9454-2016; Rasines Elena, PhD, Laura/MCY-0949-2025;
   San Miguel, Guillermo/L-7232-2014
OI Aguayo, Encarna/0000-0002-0052-4168; Rasines Elena,
   Laura/0000-0001-5907-9882; San Miguel, Guillermo/0000-0003-0298-8916
FU Ministerio de Ciencia e Innovacin (ES)
FX No Statement Available
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NR 64
TC 5
Z9 5
U1 0
U2 20
PU SPRINGER HEIDELBERG
PI HEIDELBERG
PA TIERGARTENSTRASSE 17, D-69121 HEIDELBERG, GERMANY
SN 0948-3349
EI 1614-7502
J9 INT J LIFE CYCLE ASS
JI Int. J. Life Cycle Assess.
PD JUN
PY 2024
VL 29
IS 6
BP 967
EP 982
DI 10.1007/s11367-024-02292-z
EA APR 2024
PG 16
WC Engineering, Environmental; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Engineering; Environmental Sciences & Ecology
GA RU8W6
UT WOS:001197339600001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Rennings, M
   Baaden, P
   Block, C
   John, M
   Bröring, S
AF Rennings, Michael
   Baaden, Philipp
   Block, Carolin
   John, Marcus
   Broering, Stefanie
TI Assessing emerging sustainability-oriented technologies: the case of
   precision agriculture
SO SCIENTOMETRICS
LA English
DT Article
DE Sustainability-oriented innovation; Emerging technology; Technology
   assessment; Spectral clustering; Precision agriculture
ID SOIL ELECTRICAL-CONDUCTIVITY; BUSINESS MODELS; OPPORTUNITY RECOGNITION;
   PATENT ANALYSIS; INNOVATION; EVOLUTION; SYSTEM; VISUALIZATION;
   TRANSITIONS; PERFORMANCE
AB The pressing need for a transition towards a more sustainable economy has given rise to sustainability-oriented innovations (SOIs). The development of SOIs involves a wide range of emerging technologies, some of which are highly uncertain and may have the potential to transform an existing industry. Thus, the identification and assessment of emerging technologies is pivotal for established companies to evaluate business opportunities as well as for researchers and policy makers to support the transition to a more sustainable economy. Therefore, we aim to contribute by offering a new approach that seeks to assess such emerging technologies that contribute to sustainability transition (i.e., sustainability-oriented technologies (SOTs)) by means of spectral cluster analysis based on the semantic similarities of scientific research articles in the field of precision agriculture (PA); a case example where multiple SOIs occur. Our analyses reveal that spectral cluster analysis is a suitable approach for assessing emerging SOTs. In addition, multi-perspective assessments based on, inter alia, related United Nations Sustainable Development Goals, Web of Science subject categories, strategic diagrams, and business models allows to render a holistic assessment of a scientific research area (in this case PA) and its emerging SOTs as well as their evolution into commercial SOIs.
C1 [Rennings, Michael; Baaden, Philipp; Broering, Stefanie] Ruhr Univ Bochum, Chair Entrepreneurship & Innovat Business Models, Ctr Entrepreneurship Innovat & Transformat CEIT, Bochum, Germany.
   [Baaden, Philipp; John, Marcus] Fraunhofer Inst Technol Trend Anal INT, Euskirchen, Germany.
   [Block, Carolin] Univ Bonn, Bonn, Germany.
C3 Ruhr University Bochum; Fraunhofer Gesellschaft; Fraunhofer Germany;
   Fraunhofer Technological Trend Analysis; University of Bonn
RP Rennings, M (corresponding author), Ruhr Univ Bochum, Chair Entrepreneurship & Innovat Business Models, Ctr Entrepreneurship Innovat & Transformat CEIT, Bochum, Germany.
EM michael.rennings@ruhr-uni-bochum.de
RI Bröring, Stefanie/AAC-9457-2020; Rennings, Michael/HLX-5839-2023
OI Bröring, Stefanie/0000-0003-2014-2586; Baaden,
   Philipp/0000-0001-6347-6573; John, Marcus/0000-0001-5554-6922; Rennings,
   Michael/0000-0002-0231-8560; Block, Carolin/0000-0002-0291-0556
FU Bioeconomy Science Centre (BioSC), Ministry of Innovation, Science and
   Research of the German State of North Rhine-Westphalia
FX No Statement Available
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NR 132
TC 6
Z9 7
U1 4
U2 32
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 0138-9130
EI 1588-2861
J9 SCIENTOMETRICS
JI Scientometrics
PD JUN
PY 2024
VL 129
IS 6
BP 2969
EP 2998
DI 10.1007/s11192-024-05022-2
EA MAY 2024
PG 30
WC Computer Science, Interdisciplinary Applications; Information Science &
   Library Science
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Computer Science; Information Science & Library Science
GA XH4Q7
UT WOS:001226910900001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Wu, ML
AF Wu, Meiling
TI Conventionalization of Alternative Agriculture and the Intervention of
   External Investors: Case Sharing Community-Supported Agriculture Farm,
   China
SO SUSTAINABILITY
LA English
DT Article
DE organic farming; alternative farming; conventional farming; external
   financing; economic sustainability
ID FOOD NETWORKS; ORGANIC FARMERS; SUSTAINABILITY; CHALLENGES; SYSTEMS;
   TASTE; CSA
AB The trend of alternative farmers adopting conventional farming methods, known as conventionalization, has become increasingly prevalent. External investment can be a catalyst for the conventionalization of alternative agriculture. The study seeks to examine the dynamics through which external investment and investors facilitate the conventionalization of alternative agriculture. A study was conducted on a Sharing Community Supported-Agriculture (CSA) Farm, with data being gathered through semi-structured interviews and analyzed using thematic methods. The findings indicated that (1) the low economic sustainability of Sharing CSA Farm leads to an influx of external investment; (2) external investors compel the farm manager to relax adherence to the ecological values and principles of organic agriculture and shift towards specialized and intensive farming in order to make the farms profitable; (3) a new business model for Sharing CSA Farm is adopted to further support the conventionalization. This study can provide new implications for improving the economic sustainability of alternative agriculture.
C1 [Wu, Meiling] Singapore Management Univ, Sch Social Sci, Singapore 179873, Singapore.
C3 Singapore Management University
RP Wu, ML (corresponding author), Singapore Management Univ, Sch Social Sci, Singapore 179873, Singapore.
EM meilingwu@smu.edu.sg
FU Singapore Ministry of Education Academic Research Fund Tier 2
   [MOE-T2EP40221-0005]
FX This research was supported by a grant from the Singapore Ministry of
   Education Academic Research Fund Tier 2 (Grant #: MOE-T2EP40221-0005).
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NR 54
TC 2
Z9 2
U1 4
U2 22
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUN
PY 2024
VL 16
IS 12
AR 5088
DI 10.3390/su16125088
PG 11
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA WO6K1
UT WOS:001255854500001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Suresh, D
   Choudhury, A
   Zhang, YJ
   Zhao, ZY
   Shaw, R
AF Suresh, Divya
   Choudhury, Abhishek
   Zhang, Yinjia
   Zhao, Zhiying
   Shaw, Rajib
TI The Role of Data-Driven Agritech Startups-The Case of India and Japan
SO SUSTAINABILITY
LA English
DT Review
DE agritech; India-Japan relationship; digitalization; sustainability;
   data-driven farming
ID ARTIFICIAL-INTELLIGENCE; AGRICULTURE; SYSTEM
AB Global climate change poses many threats, with significant consequences for crop productivity and food security. The agricultural sectors in India and Japan face multiple problems, such as pre-harvest problems (volatility in input prices), post-harvest and supply chain issues in India, and labor shortages, the aging workforce, and the increase in the food self-sufficiency ratio, among others, in Japan. Farming practices and productivity can be improved by employing data-driven insights. This study was primarily conducted using secondary data collection and a literature review to comprehend the current state of data-driven agriculture in India and Japan, including analysis of supporting government policies and patent trends. The same context was further explored by conducting semi-structured interviews with key persons from data-driven agritech startups (capabilities, value proposition, etc.) in India and Japan. The results show that the driving forces of agritech adoption are sustainability, evolving business models, regulations, and macroeconomic conditions. On the one hand, India's agriculture ecosystem is facing volatility in input prices, inefficient supply chains, low access to technology, limited access to finance, and the lack of dependable agricultural information, while Japan is tackling an aging farming workforce, high production costs, and the need for technological innovation. The findings show that by leveraging bilateral collaboration, agritech startups from India and Japan can mutually benefit from driving innovations in the agritech space as India could maxmize its digital potential by leveraging Japan's digital prowess, and Japan could expand its market base and reap benefits from the enormous agritech potential India.
C1 [Suresh, Divya; Choudhury, Abhishek; Zhang, Yinjia; Zhao, Zhiying; Shaw, Rajib] Keio Univ, Grad Sch Media & Governance, 5322 Endo, Fujisawa 2520882, Japan.
C3 Keio University
RP Shaw, R (corresponding author), Keio Univ, Grad Sch Media & Governance, 5322 Endo, Fujisawa 2520882, Japan.
EM divyas@keio.jp; abhishek.choudhury@keio.jp; yinjia.zhang@keio.jp;
   zhiying_zhao1995@keio.jp; shaw@sfc.keio.ac.jp
RI ; Shaw, Rajib/AAI-4834-2020
OI SURESH, DIVYA/0009-0007-1341-1836; Shaw, Rajib/0000-0003-3153-1800
FU Japan Science and Technology (JST)
FX The first author Divya Suresh is thankful to Japan Science and
   Technology (JST) for the scholarship supporting Ph.D. research.
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TC 11
Z9 14
U1 6
U2 41
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUN
PY 2024
VL 16
IS 11
AR 4504
DI 10.3390/su16114504
PG 17
WC Green & Sustainable Science & Technology; Environmental Sciences;
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WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA UB9E9
UT WOS:001245711700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Tasic, I
   Cano, MD
AF Tasic, Igor
   Cano, Maria-Dolores
TI An orchestrated IoT-based blockchain system to foster innovation in
   agritech
SO IET COLLABORATIVE INTELLIGENT MANUFACTURING
LA English
DT Article
DE customer services; data analysis; decision making; intelligent
   manufacturing systems; networked control systems; ubiquitous computing
ID DIGITAL TWIN; INTERNET; THINGS; TRACEABILITY; TECHNOLOGIES; AGRICULTURE
AB Agritech uses advanced technologies to boost the efficiency, sustainability, and productivity of farming. The Internet of Things (IoT) in agriculture has brought sensors and networked technology to gather and analyse environmental and crop data, enabling precision farming that optimises resource usage and increases yields. Yet, current agricultural methods suffer from unsecured and decentralised data management, causing inefficiencies and complicating traceability across the supply chain. The integration of IoT with blockchain technology is seen as a promising solution to enhance data-driven agriculture. Blockchain provides a secure, decentralised, and transparent ledger that enhances data integrity, reduces fraud, and improves traceability, which complements IoT applications. The authors detail the development of an innovative system that orchestrates IoT and blockchain technologies to facilitate the adoption of new technologies in agriculture and overcomes the lacked of comprehensive data connectivity. It outlines a conceptual framework and its preliminary empirical implementation. The system consists of three integrated layers: the IoT layer, which creates digital twins of field crops; the blockchain layer, which secures and manages data from the field and external stakeholders for dynamic applications such as track and tracing; and the orchestration layer, which fuses physical and digital data to optimise business models, enhance supply chain productivity, and support governmental policy-making, thereby improving field productivity and food sector innovation.
   center dot An effectuation-based solution to foster innovation in urban farming is proposed, built-up in three layers: IoT, blockchain, and orchestrator. center dot The IoT layer creates digital twins of field crops applying a sensors fusion approach using a combination of wireless technologies and sensors. center dot The blockchain layer connects and makes sense of data from the field and external stakeholders of the agriculture supply chain. center dot The orchestration layer integrates the physical field and its digital twin-like to optimise business models, and improve productivity and policies. center dot Communication challenges for an effective adoption of digital twins of urban field crops are identified and discussed. image
C1 [Tasic, Igor; Cano, Maria-Dolores] Univ Politecn Cartagena, Dept Informat & Commun Technol, Cartagena, Spain.
C3 Universidad Politecnica de Cartagena
RP Cano, MD (corresponding author), Univ Politecn Cartagena, Dept Informat & Commun Technol, Cartagena, Spain.
EM mdolores.cano@upct.es
RI Cano, Maria-Dolores/F-3130-2016; Bello Tasic, Igor
   Alexander/KPY-7479-2024
OI Cano, Maria-Dolores/0000-0003-4952-0325; Bello Tasic, Igor
   Alexander/0000-0003-4059-8134
FU European programme NextGenerationEU [PRTR-C17.I1]; MCIN/AEI
   [PID2020-114410RB-I00]
FX European programme NextGenerationEU, Grant/Award Number:
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U1 1
U2 22
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
EI 2516-8398
J9 IET COLL INTEL MANUF
JI IET Collab. Intell. Manufact.
PD JUN 8
PY 2024
VL 6
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AR e12109
DI 10.1049/cim2.12109
PG 12
WC Engineering, Industrial; Engineering, Manufacturing
WE Emerging Sources Citation Index (ESCI)
SC Engineering
GA TJ5M1
UT WOS:001240908800001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Alonso-Martínez, D
   Jiménez-Parra, B
   Cabeza-García, L
AF Alonso-Martinez, Daniel
   Jimenez-Parra, Beatriz
   Cabeza-Garcia, Laura
TI Theoretical framework to foster and assess sustainable agriculture
   practices: Drivers and key performance indicators
SO ENVIRONMENTAL AND SUSTAINABILITY INDICATORS
LA English
DT Article
DE Sustainable framework; Agriculture; Key drivers; Key performance
   indicators; Sustainable business models
ID COMPETITIVE ADVANTAGE; MANAGEMENT; BUSINESS; METHODOLOGY; DIVERSITY;
   DEVELOP; IMPACT
AB Introducing sustainable practices in farms' value chains to transform their business models into sustainable business models (SBMs) is a priority for farmers and policymakers. This paper first aims to provide a framework for implementing sustainable agriculture practices. We explain managerial practices, key drivers, and the agents involved through different theories and in four main stages. Secondly, using a Systematic Literature Review (SLR), we offer an update and a complete list of 133 sustainable (economic, social, and environmental) key performance indicators, which can be used to measure farms' sustainability performance and the success of the SBM applied. Our insights show that there are different drivers that may affect farms' commitment to sustainability practices. However, the importance of these drivers is not equal. Similarly, not all the agents have the same relevance since this depends on the stage.
C1 [Alonso-Martinez, Daniel; Jimenez-Parra, Beatriz; Cabeza-Garcia, Laura] Univ Leon, Fac Ciencias Econ & Empresariales, Dept Direcc & Econ Empresa, Campus Vegazana S-N, Leon 24071, Spain.
C3 Universidad de Leon
RP Alonso-Martínez, D (corresponding author), Univ Leon, Fac Ciencias Econ & Empresariales, Dept Direcc & Econ Empresa, Campus Vegazana S-N, Leon 24071, Spain.
EM dalom@unileon.es; bjimp@unileon.es; laura.cabeza@unileon.es
RI /A-4332-2015; ALONSO MARTÍNEZ, DANIEL/G-8655-2015; Jiménez-Parra,
   Beatriz/M-1286-2015
OI ALONSO MARTÍNEZ, DANIEL/0000-0002-2438-4534; Jiménez-Parra,
   Beatriz/0000-0003-0496-6980
FU Partnership for Research and Innovation in the Mediterranean Area-PRIMA
   [PRIMA SECTION 2 2021]; Ministry of Science and Innovation - Spain
   [PID2022-137379NB-I00]
FX This work was supported by the Partnership for Research and Innovation
   in the Mediterranean Area-PRIMA [PRIMA SECTION 2 2021] and the Ministry
   of Science and Innovation - Spain [grant number PCI2022-132966] . This
   work was also supported by the Ministry of Science and Innovation -
   Spain [grant number PID2022-137379NB-I00] .
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PG 11
WC Environmental Sciences; Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Environmental Sciences & Ecology
GA YB2H1
UT WOS:001265955300001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Denner, C
   Clements, HS
   Child, MF
   De Vos, A
AF Denner, Candice
   Clements, Hayley S.
   Child, Matthew F.
   De Vos, Alta
TI The diverse socioeconomic contributions of wildlife ranching
SO CONSERVATION SCIENCE AND PRACTICE
LA English
DT Article
DE business models; diversification; game ranching; socioeconomic
   contributions; wildlife economy
ID ADAPTIVE MANAGEMENT; DECISION-MAKING; PROTECTED AREAS; BIODIVERSITY
   CONSERVATION; SPECIES CONSERVATION; COST; UNCERTAINTY; INFORMATION;
   ENVIRONMENT; OBJECTIVES
AB The expansion of wildlife ranching has been broadly linked to conservation benefits, job creation, and economic contributions. However, a more nuanced understanding of the socioeconomic contributions of wildlife ranching accounting for the enterprise diversity in the sector remains a major limitation to assessing its potential to contribute to sustainable development. We assessed several important socioeconomic contributions of diverse wildlife-based business models, defined by their main revenue-generating activities, within the South African wildlife ranching industry, and the financial viability of these models. Owners and managers of privately-owned wildlife ranches and conventional agricultural farms (for comparative purposes) were interviewed in the Eastern Cape (112 ranches; 24 farms) and Limpopo provinces (152 ranches; 4 farms). We used a hierarchical clustering analysis to delineate six wildlife ranching business models. These included three more specialized models: ecotourism, trophy hunting, and wildlife breeding, and three more mixed models: mixed hunting (i.e., both meat and trophy hunting), mixed wildlife-agriculture, and trophy hunting-game meat. In general, ecotourism-focused ranches employed more people in total and per hectare (median = 23 jobs; 0.008/ha), and a higher proportion of women and skilled employees (41% and 45% of employees, respectively) than the other ranching models (median = 7-21 jobs; 0.002-0.005/ha) and conventional agriculture (median = 12 jobs; 0.004/ha). Trophy hunting-focused ranches employed the second highest number of people per hectare (0.006) although on average, a third of these jobs were seasonal. Trophy hunting ranches tended to be more profitable (median profit margin = 33%) than ecotourism (-10%), wildlife breeding (0%) and mixed-hunting (12%) ranches, though ecotourism ranches showed very high variability (interquartile range = -32% to 14%). These findings advance our understanding of the distinct socioeconomic contributions of diverse wildlife ranches, which benefits policy discourse and implementation surrounding the industry, promoting improved industry sustainability and inclusive growth.
   image The study identifies six distinct wildlife ranching business models in South Africa, including ecotourism, trophy hunting, wildlife breeding, mixed hunting, mixed wildlife-agriculture, and trophy hunting-game meat and compares their socioeconomic contributions with conventional agricultural farms. Socioeconomic contributions are distinct across business models; for example, ecotourism-focused ranches display higher employment rates and a greater proportion of skilled employees, while trophy hunting-focused ranches show higher profitability despite some variability. These findings offer valuable insights for policy discourse and implementation in South Africa and beyond, promoting sustainability and inclusive growth within the wildlife ranching industry.
C1 [Denner, Candice] Univ Cape Town, FitzPatrick Inst African Ornithol, DSI NRF Ctr Excellence, Rondebosch, South Africa.
   [Clements, Hayley S.; De Vos, Alta] Stellenbosch Univ, Ctr Sustainabil Transit, Stellenbosch, South Africa.
   [Clements, Hayley S.] Univ Helsinki, Dept Geosci & Geog, Helsinki Lab Interdisciplinary Conservat Sci, Helsinki, Finland.
   [Clements, Hayley S.] Stellenbosch Univ, African Wildlife Econ Inst, Stellenbosch, South Africa.
   [Child, Matthew F.] South African Natl Biodivers Inst, Kirstenbosch Natl Bot Garden, Cape Town, South Africa.
   [Child, Matthew F.] Univ Pretoria, Mammal Res Inst, Dept Zool & Entomol, Pretoria, South Africa.
   [De Vos, Alta] Rhodes Univ, Dept Environm Sci, Makhanda, South Africa.
C3 University of Cape Town; Stellenbosch University; University of
   Helsinki; Stellenbosch University; South African National Biodiversity
   Institute; University of Pretoria; Rhodes University
RP De Vos, A (corresponding author), Stellenbosch Univ, Ctr Sustainabil Transit, Stellenbosch, South Africa.
EM altadevos@sun.ac.za
RI Child, Matthew Fairfax/S-4833-2019; Clements, Hayley/H-8549-2019
OI Child, Matthew Fairfax/0000-0003-1718-4638; Denner,
   Candice/0009-0002-1742-0469; De Vos, Alta/0000-0002-9085-4012; Clements,
   Hayley/0000-0002-7015-6532
FU WILDTRUST Sustainable Use bursary; UCT Masters Research Scholarship;
   Agence Francaise de Developpement; Kone Foundation; Jennifer Ward
   Oppenheimer Research Grant; Rhodes University Council Grant
FX WILDTRUST Sustainable Use bursary; UCT Masters Research Scholarship;
   Agence Francaise de Developpement; Kone Foundation; Jennifer Ward
   Oppenheimer Research Grant; Rhodes University Council Grant
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NR 59
TC 4
Z9 4
U1 0
U2 13
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
EI 2578-4854
J9 CONSERV SCI PRACT
JI Conserv. Sci. Pract.
PD JUL
PY 2024
VL 6
IS 7
DI 10.1111/csp2.13166
EA JUL 2024
PG 22
WC Biodiversity Conservation
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Biodiversity & Conservation
GA XZ6Z2
UT WOS:001261384100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Kuo, CM
   Wang, CH
   Tseng, CY
   Lo, YC
AF Kuo, Chun-Min
   Wang, Ching-Hsin
   Tseng, Chin-Yao
   Lo, Ying-Chen
TI Exploring Sustainable Leisure Farm with Intelligent of Things (IoT)
   Technology Solution for Aging
SO SUSTAINABILITY
LA English
DT Article
DE agritourism; entrepreneurial opportunities; internet of things (IoT)
   technology; sustainable leisure farms; seniors; grounded theory
ID TOURISM; SERVICE; HOSPITALITY; ENTREPRENEURSHIP; OPPORTUNITIES;
   CHALLENGES; MODEL
AB Amid the increasingly severe challenges faced by traditional agricultural development, it has become necessary for farms to undergo operational transformations. In considering the direction of this transformation, the growing proportion of older adults in the population and the maturation of modern smart technologies applied to industries must be taken into account. By integrating intelligent Internet of Things (IoT) solutions to aid business operations, leisure farms are expected to provide significant benefits to both operators and visitors. Taiwan, which has long been a leader in precision agriculture, serves as a benchmark in Asia for the successful transformation of traditional farms into leisure farms, becoming a model for neighboring countries. This study investigates the transformative potential of intelligent IoT technology solutions on leisure farms, highlighting their capacity to attract senior citizens and create sustainable business models in competitive, homogeneous markets. The primary objective of this research is to uncover the advantageous factors associated with the adoption of intelligent IoT technology solutions in leisure farms. Employing a grounded theory approach, this research conducted face-to-face semi-structured interviews with 40 leisure farm operators to gain insights into the innovative and sustainable value propositions of leisure farms. This study identifies six key advantageous factors and six constraint factors. This research provides forward-looking insights into the application of intelligent IoT technology solutions in leisure farms, emphasizing strategic directions for operators. The integration of these solutions presents a unique opportunity for leisure farms to meet the demands of elderly individuals seeking safe, natural environments without compromising their interests. By offering tailored leisure activities and entertainment, these solutions enhance the quality of life of seniors and promote rural lifestyles, positioning leisure farms as innovative and competitive players in the market. The insights provided in this study can also inform government policymakers and serve as a foundation for future researchers to extend related studies from a customer perspective.
C1 [Kuo, Chun-Min; Wang, Ching-Hsin] Natl Chin Yi Univ Technol, Coll Management, Dept Healthcare Ind Technol Dev & Management, Taichung, Taiwan.
   [Tseng, Chin-Yao] Yuanpei Univ Med Technol, Coll Hlth Sci, Dept Tourism & Leisure Management, Hsinchu 30015, Taiwan.
   [Lo, Ying-Chen] Chinese Culture Univ, Coll Business, Dept Int Business Adm, Taipei 11114, Taiwan.
C3 National Chin-Yi University of Technology; Chinese Culture University
RP Lo, YC (corresponding author), Chinese Culture Univ, Coll Business, Dept Int Business Adm, Taipei 11114, Taiwan.
EM mindykuo@gmail.com; chwang@ncut.edu.tw; chinyao@mail.ypu.edu.tw;
   antonioyc.lo@gmail.com
OI Wang, Ching-Hsin/0000-0001-5131-0357; Lo, Ying Chen/0000-0002-8957-0805
FU  [MOST 109-2410-H-167-007]
FX This research was funded by MOST 109-2410-H-167-007
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NR 79
TC 4
Z9 5
U1 1
U2 22
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD AUG
PY 2024
VL 16
IS 15
AR 6311
DI 10.3390/su16156311
PG 18
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA C1P0J
UT WOS:001287137900001
OA gold
DA 2026-08-13
ER

PT J
AU Lingala, S
   Freymond, M
   Tshering, PP
   Kumari, P
   Kraemer, K
   Beesabathuni, K
AF Lingala, Srujith
   Freymond, Mathilda
   Tshering, Puja Peyden
   Kumari, Priyanka
   Kraemer, Klaus
   Beesabathuni, Kalpana
TI The Egg Hub Model: A Sustainable and Replicable Approach to Address Food
   Security and Improve Livelihoods
SO CURRENT DEVELOPMENTS IN NUTRITION
LA English
DT Article
DE eggs; rural; developing countries; smallholders; backyard poultry;
   agriculture; business models; scalability; food systems; low- and
   middle-income countries
ID POULTRY; CHILDREN; GROWTH
AB Background: Despite progress in improving living standards and reduced poverty, food insecurity and malnutrition remain a significant fi cant issue worldwide. Childhood is a critical time for the intake of protein to support physical and cognitive growth, including animal-source foods like eggs which can effectively mitigate stunting in low- and middle-income countries. In Malawi, high malnutrition rates among women and children represent a significant fi cant public health challenge, but high-quality sources such as eggs remain costly, scarce, and rarely consumed by children in Malawi. The Egg Hub model, identified fi ed and piloted by local agri-food entrepreneurs and the Sight and Life Foundation in Malawi, tackles the obstacles faced by smallholder farmers, working to increase egg production, enhance availability, and improve consumption within rural communities by supporting small-scale farmers transition from unsustainable and unproductive backyard rearing to small-scale farm through access to high-quality inputs, training, loans, and a guaranteed market for their eggs. Objectives: This paper provides a detailed account of the implementation of the pilot of the Egg Hub Model in Malawi including the demand creation process, the impact of the model on producers, consumers, and operators, and the social, economic, and environmental sustainability aspects of the model. Methods: Qualitative and quantitative surveys (n 1 / 4 217 consumers) were used for demand creation and qualitative surveys were used with 15 retailers to determine egg sales. With 16 farmers and the egg hub operator, business metrics, including profits fi ts and loss records, were analyzed. Results: The pilot of the Egg Hub model in Malawi supported 85 farmers to triple their egg production, allowing their communities to purchase eggs at prices reduced by 40%, benefiting fi ting an estimated number of 180,000 rural poor. Egg consumption among the target population increased from an average of 2 to 9 eggs/month and led to reduced egg wastage and better biosecurity, reducing the risk of children's ' s exposure to chicken feces and infections. The achievements of this Egg Hub in Malawi allowed the model to be replicated in Ethiopia, Peru, and Brazil, producing 40 million eggs annually and benefiting fi ting more than half a million consumers. Conclusion: The Egg Hub model is a comprehensive and scalable solution to increase egg supply, address malnutrition and food insecurity, and improve livelihoods. The advantages include centralizing key activities through a community-centered approach, empowering female farmers, increasing access to a highly nutritious food, and economic benefits fi ts for farmers and their communities.
C1 [Lingala, Srujith; Freymond, Mathilda; Tshering, Puja Peyden; Kumari, Priyanka; Kraemer, Klaus; Beesabathuni, Kalpana] Sight & Life, Basel, Switzerland.
   [Kraemer, Klaus] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Int Hlth, Baltimore, MD USA.
C3 Johns Hopkins University; Johns Hopkins Bloomberg School of Public
   Health
RP Beesabathuni, K (corresponding author), Sight & Life, Basel, Switzerland.
EM kalpana.beesabathuni@sightandlife.org
OI , Kalpana/0000-0001-8263-248X
FU Stichting Dioraphte
FX The Egg Hub implementation and scale-up were possible because of the
   support from Stichting Dioraphte.
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NR 40
TC 6
Z9 7
U1 0
U2 6
PU ELSEVIER SCIENCE INC
PI NEW YORK
PA STE 800, 230 PARK AVE, NEW YORK, NY 10169 USA
SN 2475-2991
J9 CURR DEV NUTR
JI Curr. Dev. Nutr.
PD AUG
PY 2024
VL 8
IS 8
AR 103795
DI 10.1016/j.cdnut.2024.103795
EA AUG 2024
PG 8
WC Nutrition & Dietetics
WE Emerging Sources Citation Index (ESCI)
SC Nutrition & Dietetics
GA D6Y9O
UT WOS:001297631400001
PM 39253742
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Moereels, L
   Bracke, J
   Mertens, J
   Reubens, B
   Schelfhout, S
   Verheyen, K
AF Moereels, Lieke
   Bracke, Jolien
   Mertens, Jan
   Reubens, Bert
   Schelfhout, Stephanie
   Verheyen, Kris
TI Characteristics of temperate food forestry: a case study in Flanders,
   Belgium
SO AGROFORESTRY SYSTEMS
LA English
DT Article
DE Food forest; Forest garden; Multifunctional food production systems;
   Sustainable food production; Complex agroforestry; Nature-based
   solutions
ID SUSTAINABLE AGRICULTURE; SPECIES-DIVERSITY; PLANT DIVERSITY; HEALTH;
   SERVICES
AB Within the search for sustainable food production methods, a system that has recently seen a surge in attention is the temperate food forest. Research into the functioning of these complex agroforestry systems is taking off, yet the variety in systems referred to as food forests has not been thoroughly explored. We therefore used site surveys and interviews to gain insight in biophysical (age, size, soil, spatial context, previous land use and a special focus on vegetation) and management characteristics of 23 projects in the food forest movement in Flanders, Belgium. The projects differed substantially in almost every aspect, but we also discerned shared characteristics that largely correspond to how temperate food forests are commonly described and distinguish them from other food production systems in the region: the food forests harboured a high plant diversity and structural complexity and were managed with minimal external inputs and a focus on natural processes for the system's functioning. They were typically managed for the provisioning of multiple services in often complex organisational constructions with diversified business models, but most managers were not dependent on the food forest for their livelihoods. Managers focused more on realising food forests' environmental and socio-cultural functions than food production, and temperate food forests' role in a transition to sustainable food systems will depend on how issues outlined with respect to their food production and biodiversity function will be handled in the future.
C1 [Moereels, Lieke; Mertens, Jan; Schelfhout, Stephanie; Verheyen, Kris] Univ Ghent, Dept Environm, Forest & Nat Lab ForNaLab, B-9090 Melle, Belgium.
   [Moereels, Lieke; Bracke, Jolien; Reubens, Bert] Flanders Res Inst Agr Plant Sci Fisheries & Food I, B-9820 Merelbeke, Belgium.
   [Mertens, Jan; Schelfhout, Stephanie] HOGENT Univ Appl Sci & Arts Ghent, Res Ctr AgroFoodNature, Ghent, Belgium.
C3 Ghent University; Flanders Research Institute for Agriculture, Fisheries
   & Food (ILVO); HOGENT University College of Applied Sciences & Arts
RP Moereels, L (corresponding author), Univ Ghent, Dept Environm, Forest & Nat Lab ForNaLab, B-9090 Melle, Belgium.; Moereels, L (corresponding author), Flanders Res Inst Agr Plant Sci Fisheries & Food I, B-9820 Merelbeke, Belgium.
EM lieke.moereels@ugent.be
RI Schelfhout, Stephanie/AEX-1542-2022; Mertens, Jan/AAM-5319-2021;
   Verheyen, Kris/KGM-6063-2024; Reubens, Bert/A-6481-2009
OI Schelfhout, Stephanie/0000-0003-4642-352X; Verheyen,
   Kris/0000-0002-2067-9108; Bracke, Jolien/0000-0001-8460-6728; Reubens,
   Bert/0000-0003-0951-5206
FU Special Research Fund of Ghent University (BOF) [BOF21/DOC/036];
   Research Foundation Flanders (FWO) [1139323N]
FX We first thank all food forest managers for their amiable participation
   in this research project. We further thank Johanna Daems for her
   important contribution to the data collection, Luc Willems and Greet De
   Bruyn for the chemical analyses of the soil samples and Isabelle van der
   Zanden and Loic Gillerot for their helpful comments on the manuscript.
   We are grateful to the reviewers for their constructive feedback that
   improved the clarity of this work. This work was supported by funding
   from the Special Research Fund of Ghent University (BOF) (BOF21/DOC/036)
   and the Research Foundation Flanders (FWO) (1139323N).
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TC 7
Z9 7
U1 4
U2 19
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 0167-4366
EI 1572-9680
J9 AGROFOREST SYST
JI Agrofor. Syst.
PD OCT
PY 2024
VL 98
IS 7
SI SI
BP 2567
EP 2585
DI 10.1007/s10457-024-01052-0
EA AUG 2024
PG 19
WC Agronomy; Forestry
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Forestry
GA M7O2J
UT WOS:001302275100001
DA 2026-08-13
ER

PT J
AU Ye, XP
AF Ye, Xiaofei Philip
TI Decarbonizing Nitrogen Fertilizer for Agriculture with Nonthermal Plasma
   Technology
SO ENG
LA English
DT Article
DE decarbonization; nitrogen fertilizer; nonthermal plasma; Haber-Bosch
   process; nitrogen fixation; continuous process; ammonia; nitrate;
   sustainability
ID AMMONIA-SYNTHESIS; ELECTROCHEMICAL SYNTHESIS; ATMOSPHERIC-PRESSURE;
   AMBIENT-TEMPERATURE; WATER; FIXATION; ELECTROSYNTHESIS; CARBON; CYCLE
AB Synthetic nitrogen fertilizer is the backbone of modern agriculture, helping to feed similar to 50% of the world's population. However, the current industrial production, distribution, and use of nitrogen fertilizers are built on an unsustainable foundation of fossil resources, and are energy-intensive, environmentally polluting, and inefficient in their usage. With the rapidly declining cost of renewable electricity, such as solar and wind, it is time to develop and implement the decentralized production and application of nitrogen fertilizer with nonthermal plasma technologies. Such locally sourced production at the farm site, using only air and water as feedstock, circumvents the need for the extensive capital investment and infrastructure required for synthetic nitrogen fertilizer production and storage, as well as the complex and costly distribution networks. It will be adaptive to the intermittency of the solar/wind electricity supply, leave no carbon footprint, and also have the advantage of being easily switched on/off, immediately responding to weather changes and local conditions, such as soil, climate, crops, and farming business models, for precision agriculture.
C1 [Ye, Xiaofei Philip] Univ Tennessee, Dept Biosyst Engn & Soil Sci, Knoxville, TN 37996 USA.
C3 University of Tennessee System; University of Tennessee Knoxville; UT
   Institute of Agriculture
RP Ye, XP (corresponding author), Univ Tennessee, Dept Biosyst Engn & Soil Sci, Knoxville, TN 37996 USA.
EM xye2@utk.edu
FU U.S. Department of Agriculture S-1075 Multistate Project; University of
   Tennessee Institute of Agriculture (UTIA) AgResearch Seed Grant
FX The author would like to thank the support of the U.S. Department of
   Agriculture S-1075 Multistate Project, and the University of Tennessee
   Institute of Agriculture (UTIA) AgResearch Seed Grant.
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NR 87
TC 5
Z9 5
U1 1
U2 11
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2673-4117
J9 ENG BASEL
JI Eng
PD SEP
PY 2024
VL 5
IS 3
BP 1823
EP 1837
DI 10.3390/eng5030097
PG 15
WC Engineering, Multidisciplinary
WE Emerging Sources Citation Index (ESCI)
SC Engineering
GA H9F3G
UT WOS:001326414800001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Timpanaro, G
   Foti, VT
AF Timpanaro, Giuseppe
   Foti, Vera Teresa
TI The sustainability of small-scale sheep and goat farming in a semi-arid
   Mediterranean environment
SO JOURNAL OF SUSTAINABLE AGRICULTURE AND ENVIRONMENT
LA English
DT Article
DE agroecology; common agricultural policy; FAO's SAFA; multicriteria
   assessment; sustainability indicators
ID ECONOMIC SUSTAINABILITY; INDICATORS; RESILIENCE; EFFICIENCY; INCREASE;
   SYSTEMS; TOOLS; FADN
AB Introduction: Small-scale sheep and goat farming is one of the business models the EU depends on to achieve the objectives of the Green Deal. However, these production systems are characterized by structural weaknesses that risk being aggravated by international events, such as the post-COVID-19 crisis and reconstruction, the conflict in the European area and the generalized inflationary wave. Against this scenario, the work aims to expand knowledge of these companies' sustainability levels to assess their performance, business model, the strategic keys to their resilience and chances of survival in the changed international scenario. Materials & Methods: The approach chosen is SAFA (Sustainability Assessment of Food and Agriculture Systems), the FAO's holistic framework. The empirical analysis focused on a sample of farms in a semi-arid Mediterranean area. Results: The results demonstrate the sustainability lag in governance, social capital, fertilizer management, landscape heritage and economic terms. This is due to the absence of strategic planning on soil, environmental and livestock management, genetic and human resource management, and farm structure. Regarding economic resilience on performance, the weight of the CAP (common agricultural policy) for these farms and the effect of high production costs are high. Conclusion: The work is helpful for different stakeholders, who are invited both to structure the intervention of eco-schemes on animal welfare for the 2023/2027 programming period and to support farm development plans to foster the flow of innovation, cooperation and sustainability.
C1 [Timpanaro, Giuseppe; Foti, Vera Teresa] Univ Catania, Dept Agr Food & Environm, Via S Sofia 100, I-95123 Catania, Italy.
C3 University of Catania
RP Timpanaro, G (corresponding author), Univ Catania, Dept Agr Food & Environm, Via S Sofia 100, I-95123 Catania, Italy.
EM giuseppe.timpanaro@unict.it
RI ; TIMPANARO, Giuseppe/AFM-4791-2022
OI FOTI, Vera Teresa/0000-0002-6659-752X; TIMPANARO,
   Giuseppe/0000-0002-0119-2644
FU PIACERI UNICT 2020 2022 [5A722192154]; PIAno di inCEntivi per la Ricerca
   di Ateneo (PIACERI) UNICT
FX We would like to thank the farms that provided free support for the
   realization of the paper and the anonymous reviewers for their valuable
   suggestions to improve the drafting of the paper. This research was
   funded from the research project 'Sostenibilita economica, ambientale e
   sociale del sistema agroalimentare del mediterraneo', Principal
   investigator Prof. Claudio Bellia funded by PIAno di inCEntivi per la
   Ricerca di Ateneo (PIACERI) UNICT 2020/22 line 2, UPB: 5A722192154,
   University of Catania.
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NR 53
TC 12
Z9 16
U1 0
U2 8
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 2767-035X
J9 J SUST AGR ENVIRON
JI J. Sustain. Agric. Environ.
PD SEP
PY 2024
VL 3
IS 3
AR e12111
DI 10.1002/sae2.12111
PG 13
WC Agriculture, Multidisciplinary; Environmental Sciences
WE Emerging Sources Citation Index (ESCI)
SC Agriculture; Environmental Sciences & Ecology
GA H2P2M
UT WOS:001321902900004
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Prosperi, P
   Soltanpour, Y
   Kaliji, SA
   Ouahi, L
   Hou, MA
   Achillas, C
   Ahmed, H
   Aidonis, D
   Bartoli, L
   De Rosa, M
   Ghannouchi, A
   Harm, J
   Lioutas, ED
   Terilli, T
   Camanzi, L
AF Prosperi, Paolo
   Soltanpour, Yazdan
   Kaliji, Sina Ahmadi
   Ouahi, Lhoucine
   Hou, Mohamed Ait
   Achillas, Charisios
   Ahmed, Hager
   Aidonis, Dimitrios
   Bartoli, Luca
   De Rosa, Marcello
   Ghannouchi, Ahmed
   Harm, Justus
   Lioutas, Evagelos D.
   Terilli, Teresa
   Camanzi, Luca
TI Agricultural and food business dynamics in the Mediterranean region:
   Identifying key indicators for sustainable supply chain systems
   originated by small-scale farming production
SO NEW MEDIT
LA English
DT Article
DE Value chain organisation; Business models; Agriculture and food
   policies; Value chain organisation; Business models; Sustainable food
   systems
ID FRAMEWORK; FARMERS; FRUIT; MODEL
AB Fruit and vegetables play a crucial role in ensuring food and nutrition security, and developing more sustainable value chains in agriculture and the agri-food sector. To support a greater supply of fruit and vegetables, small farmers' production is fundamental and needs to be integrated into stable value chains to maintain market, logistics and quality conditions. This article develops a theoretical framework based on the conditions, strategies and performances of supply chain systems, combined with the elicitation of expert opinion, to identify key variables for the specific analysis of fruit and vegetable supply chains. Empirical data was retrieved from eight supply chains in five Mediterranean countries to identify the most relevant issues related to their conditions, strategies and performances. Three different types of supply chains were included: 1) Short food supply chains, 2) Green public procurement, and 3) Export-oriented supply chains. This research made it possible to identify key indicators for the analysis of fruit and vegetable supply chain system dynamics. The variables identified in this study may contribute to prospective research for the assessment of fruit and vegetable supply chain sustainability and to the development of policies that encourage the adoption of environmentally-friendly and socially-responsible practices, thus contributing to the long-term sustainability of Mediterranean fruit and vegetables supply chains.
C1 [Prosperi, Paolo; Soltanpour, Yazdan] CIHEAM IAMM, UMR MoISA, Montpellier, France.
   [Prosperi, Paolo; Soltanpour, Yazdan] Univ Montpellier, MoISA, CIHEAM IAMM, CIRAD,INRAE,Inst Agro,IRD, Montpellier, France.
   [Kaliji, Sina Ahmadi; Camanzi, Luca] Alma Mater Studiorum Univ Bologna, Dept Agr & Food Sci, Bologna, Italy.
   [Ouahi, Lhoucine] Univ Cadi Ayyad UCA, Fac Law Econ & Social Sci, Marrakech, Morocco.
   [Hou, Mohamed Ait] Univ Moulay Ismail UMI, Errachidia Multidisciplinary Fac, Meknes, Morocco.
   [Achillas, Charisios; Aidonis, Dimitrios; Lioutas, Evagelos D.] Int Hellen Univ Kanellopoulou, Dept Supply Chain Management, Katerini, Greece.
   [Ahmed, Hager; Ghannouchi, Ahmed] Heliopolis Univ, Cairo, Egypt.
   [Bartoli, Luca; De Rosa, Marcello; Terilli, Teresa] Univ Cassino & Southern Lazio, Dept Econ & Law, Cassino, Italy.
   [Ghannouchi, Ahmed] Inst Natl Agron Tunisie INAT, Tunis, Tunisia.
   [Harm, Justus] SEKEM Dev Fdn, Cairo Governorate, Egypt.
C3 CIHEAM; CIHEAM IAM Montpellier; Universite de Montpellier; INRAE; CIRAD;
   CIHEAM; Institut Agro; Institut de Recherche pour le Developpement
   (IRD); CIHEAM IAM Montpellier; University of Bologna; Moulay Ismail
   University of Meknes; Egyptian Knowledge Bank (EKB); Heliopolis
   University; University of Cassino
RP Prosperi, P (corresponding author), CIHEAM IAMM, UMR MoISA, Montpellier, France.; Prosperi, P (corresponding author), Univ Montpellier, MoISA, CIHEAM IAMM, CIRAD,INRAE,Inst Agro,IRD, Montpellier, France.
EM prosperi@iamm.fr
RI ; Camanzi, Luca/AAB-2992-2021; Aidonis, Dimitrios/HTS-4675-2023; Ahmadi
   Kaliji, Sina/AAF-4045-2020; Prosperi, Paolo/P-5811-2019; Da Rossa,
   Marcello/E-3136-2018; Soltanpour, Yazdan/HFZ-8455-2022; Lioutas,
   Evagelos/W-9206-2019
OI AIT HOU, Mohamed/0000-0002-1688-6518; Ahmadi Kaliji,
   Sina/0000-0002-2609-3706; OUAHI, LHOUCINE/0000-0002-0105-3169; Prosperi,
   Paolo/0000-0002-8494-0344; 
FU "Data-enabled Business Models and Market Linkages Enhancing Value
   Creation and Distribution in Mediterranean Fruit and Vegetable Supply
   Chains - MED-LINKS" [1591]; PRIMA - European Union; Italian Ministry for
   University and Research [1366.14-06-2021]; Egyptian Academy of
   Scientific Research and Technology (ASRT); French National Research
   Agency [ANR-21PRIM-0009-07]; Greek General Secretariat for Research and
   Technology [GGPRM-0362988, GGPRM-0352264]; Moroccan Ministry of Higher
   Education, Scientific Research and Professional Training [5, 6]
FX This study has been realized in the framework of the project
   "Data-enabled Business Models and Market Linkages Enhancing Value
   Creation and Distribution in Mediterranean Fruit and Vegetable Supply
   Chains - MED-LINKS" (ID 1591). Financial support to the project has been
   provided by PRIMA, a program supported by the European Union, and
   co-funding has been provided by the Italian Ministry for University and
   Research (Decreto Dirigenziale n.1366.14-06-2021), the Egyptian Academy
   of Scientific Research and Technology (ASRT), the French National
   Research Agency (ANR-21PRIM-0009-07), the Greek General Secretariat for
   Research and Technology (GGPRM-0362988, GGPRM-0352264) and the Moroccan
   Ministry of Higher Education, Scientific Research and Professional
   Training (Convention n. 5 and n.6).
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NR 70
TC 2
Z9 2
U1 8
U2 29
PU Bologna Univ Press
PI Bologna
PA Via Saragozza 10, Bologna, ITALY
SN 1594-5685
EI 2611-1128
J9 NEW MEDIT
JI New Medit
PD SEP
PY 2024
VL 23
IS 3
BP 103
EP 127
DI 10.30682/nm2403h
PG 25
WC Agricultural Economics & Policy; Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA G6O4I
UT WOS:001317806600008
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Saint-Ges, V
   Warin, B
   Jacobsohn, A
AF Saint-Ges, Veronique
   Warin, Bethsabee
   Jacobsohn, Antoine
TI Public Urban Agriculture Equipment: A Tool for Fair and Sustainable Food
   Policies? Potager du Roi and Cité Maraîchère, Two French
   Case Studies
SO SUSTAINABILITY
LA English
DT Article
DE urban agriculture; triple layered business model; public policies;
   public equipment
AB Over the past few decades, a large variety of urban farms and projects have developed in the Global North. Urban agriculture addresses numerous challenges such as producing sustainable fresh food, educating people, and creating new jobs and skills. Urban agriculture is diverse in terms of location (rooftop, basement, underground, parking), activities (food production and/or services), and techniques (from low-tech to high-tech). These projects are created by entrepreneurs because they live in the city, want to change their environment, and promote sustainable practices. Faced with economic and environmental crises, public authorities at different levels and with various orientations reorganize the food system towards local production and consumption; they encourage the development of urban agriculture through a diverse range of policies. These public projects must be economically viable but can be created as socially oriented services based on food production and not only as sites of food production. Our empirical research based on the case studies of two original public urban farms, the Potager du Roi de Versailles and the Cit & eacute; Maraich & egrave;re de Romainville, uses the concept of the triple layered business model and highlights their sustainable strategy. Our evaluation of their economic, social, and environmental impacts tends to demonstrate not only their dependence on multiple interlinked public policies but also the justification of significant and recurring public funds for the general interest.
C1 [Saint-Ges, Veronique] Univ Paris Saclay, UMR SADAPT Sci Act Dev Act Prod Terr, INRAE, F-91120 Palaiseau, France.
   [Warin, Bethsabee] Univ Paris Sacaly, UMR SADAPT Sci Act Dev Act Prod Terr, AgroPArisTech, F-91120 Palaiseau, France.
   [Jacobsohn, Antoine] Ecole Natl Super Paysage, LAREPS Lab Rech Projet Paysage, Marseille, France.
C3 INRAE; Universite Paris Saclay; AgroParisTech
RP Saint-Ges, V (corresponding author), Univ Paris Saclay, UMR SADAPT Sci Act Dev Act Prod Terr, INRAE, F-91120 Palaiseau, France.
EM veronique.saint-ges@inrae.fr; b.warin@hotmail.com;
   a.jacobsohn@ecole-paysage.fr
OI SAINT-GES, véronique/0000-0002-1677-4516; JACOOHN,
   Antoine/0009-0000-9873-8510
FU European Union's Horizon 2020 research and innovation program;  [862663]
FX This work was supported by funding from the European Union's Horizon
   2020 research and innovation program [grant agreement No 862663]. The
   publication reflects the author's views. The Research Executive Agency
   (REA) is not liable for any use that may be made of the information
   contained therein.
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NR 56
TC 2
Z9 2
U1 0
U2 4
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD SEP
PY 2024
VL 16
IS 17
AR 7399
DI 10.3390/su16177399
PG 19
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA F9K0F
UT WOS:001312908500001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Cardillo, C
   Bartoli, L
   De Rosa, M
   Francescone, M
   Masi, M
   Sahir, H
   Vecchio, Y
AF Cardillo, Concetta
   Bartoli, Luca
   De Rosa, Marcello
   Francescone, Martina
   Masi, Margherita
   Sahir, Hanae
   Vecchio, Yari
TI Exploring Diversification Strategies among Italian Farms
SO SUSTAINABILITY
LA English
DT Article
DE diversification; multifunctionality; strategies; sustainable management;
   agriculture
ID RURAL-AREAS; MULTIFUNCTIONALITY
AB The multifunctionality model is receiving more and more attention from policymakers as a result of recent initiatives to build more resilient and sustainable food systems as well as the potential for increased farm revenue. This paper explores the role of multifunctional farming in the Italian agriculture viewed through the lens of an entrepreneurial strategy grounded on-farm diversification. Farm diversification strategies, which broaden the farm's traditional boundaries to include additional activities at the farm level, help the evolution towards multifunctionality. A policy-driven transition towards multifunctional farming has been noticed in Italy during the past few decades, which has prompted a strategic reconfiguration of the farm's business models. Drawing on the identified activity of portfolio diversification, this study provides an overview of the analyzed 49,429 Italian farms, by articulating diversification strategies into four entrepreneurial activities, which are related to on/off-farm/farm-related or farm-diverse diversification strategies. This article has attempted to verify the presence of farm types that responded to portfolio diversification management strategies through the use of a cluster analysis on data from the general census of Italian agriculture. Supporting new patterns in the adoption of business models focused on multifunctionality should be considered in European rural development policies.
C1 [Cardillo, Concetta] CREA Council Res Agr & Econ Agr Anal, Ctr Pol & Bioecon, I-00198 Rome, Italy.
   [Bartoli, Luca; De Rosa, Marcello; Francescone, Martina; Sahir, Hanae] Univ Cassino & Southern Lazio, Dept Econ & Law, Via S Angelo, I-03043 Cassino, Italy.
   [Masi, Margherita; Vecchio, Yari] Alma Mater Studiorium Univ Bologna, Dept Vet Med Sci, Via Tolara, I-40064 Ozzano Dellemilia, Bologna, Italy.
C3 University of Cassino; University of Bologna
RP Masi, M (corresponding author), Alma Mater Studiorium Univ Bologna, Dept Vet Med Sci, Via Tolara, I-40064 Ozzano Dellemilia, Bologna, Italy.
EM concetta.cardillo@crea.gov.it; luca.bartoli@unicas.it;
   mderosa@unicas.it; martina.francescone@unicas.it;
   margherita.masi4@unibo.it; sahirhanaa60@gmail.com; yari.vecchio@unibo.it
RI MASI, MARGHERITA/LWI-3286-2024; Vecchio, Yari/AAX-1370-2020; Da Rossa,
   Marcello/E-3136-2018
OI MASI, MARGHERITA/0000-0003-2179-0227; Vecchio, Yari/0000-0001-9844-4088;
   Cardillo, Concetta/0000-0002-6190-5132; DE ROSA,
   Marcello/0000-0002-5053-6861; 
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NR 50
TC 5
Z9 5
U1 7
U2 20
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD OCT
PY 2024
VL 16
IS 20
AR 8856
DI 10.3390/su16208856
PG 13
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA K1R9W
UT WOS:001341735600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Cordeiro, CM
   Sindhoj, E
AF Cordeiro, Cheryl Marie
   Sindhoj, Erik
TI Situating the discourse of recycled nutrient fertilizers in circular
   economy principles for sustainable agriculture
SO FRONTIERS IN SUSTAINABILITY
LA English
DT Review
DE circular economy; nutrient recycling; biobased fertilizers; new business
   models; agriculture technology and innovation
AB This mini review explores the integration of recycled nutrient fertilizers (RNFs) into practices for sustainable agriculture within the circular economy framework. Regional nutrient imbalances challenge the efficiency of implementing nutrient recycling and concerns about contaminants such as potentially toxic elements, microplastics, and antibiotic resistance genes hinder the adoption of RNFs. This review examines the technological, environmental, economic, and policy dimensions of nutrient recycling, highlighting how these practices align with circular economy principles to promote resource efficiency, waste reduction and reduced environmental impact. The review underscores the importance of economic feasibility, supportive policies, and public perception in facilitating RNF adoption. Technological innovations like struvite precipitation and biochar production show promise but face challenges such as high costs and contamination risks. Effective policy frameworks and stakeholder engagement are crucial for broader acceptance. This interdisciplinary review draws insights from environmental science, economics, and agricultural engineering, contributing to a comprehensive understanding of how RNFs can enhance sustainable agricultural practices. The findings suggest that continued technological innovation, effective contamination management, supportive policies, and market incentives, combined with stakeholder education on the benefits and safety of RNFs, can significantly improve public perception and adoption. Together, these factors can contribute substantially to building a more sustainable and resilient agricultural system.
C1 [Cordeiro, Cheryl Marie] RISE Res Inst Sweden, Dept Food & Agr, Gothenburg, Sweden.
   [Sindhoj, Erik] RISE Res Inst Sweden, Dept Food & Agr, Uppsala, Sweden.
C3 RISE Research Institutes of Sweden; RISE Research Institutes of Sweden
RP Cordeiro, CM (corresponding author), RISE Res Inst Sweden, Dept Food & Agr, Gothenburg, Sweden.
EM cheryl.marie.cordeiro@ri.se
RI Cordeiro, Cheryl Marie/HJA-4616-2022; Sindhøj, Erik/AAJ-3937-2021
OI Cordeiro, Cheryl Marie/0000-0001-6713-5100; Sindhøj,
   Erik/0000-0003-2313-7512
FU EU Interreg Baltic Sea Region (BSR) [C049]
FX The author(s) declare that financial support was received for the
   research, authorship, and/or publication of this article. This
   mini-review is part of the EU Interreg Baltic Sea Region (BSR) funded
   core project #C049 titled CiNURGi, under the PROGRAMME 2021-2027,
   priority 3 Climate-neutral societies, objective 3.1 Circular economy.
   Project website https://interreg-baltic.eu/project/cinurgi/.
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NR 17
TC 15
Z9 19
U1 2
U2 19
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2673-4524
J9 FRONT SUSTAIN
JI Front. Sustain.
PD NOV 7
PY 2024
VL 5
AR 1465752
DI 10.3389/frsus.2024.1465752
PG 8
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA M7J8X
UT WOS:001359268400001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Moreno, JC
   Rodríguez, F
   Sánchez-Hermosilla, J
   Giménez, A
   Sánchez-Molina, JA
AF Moreno, J. C.
   Rodriguez, F.
   Sanchez-Hermosilla, J.
   Gimenez, A.
   Sanchez-Molina, J. A.
TI Feasibility analysis of robots in greenhouses. A case study in European
   Mediterranean countries
SO SMART AGRICULTURAL TECHNOLOGY
LA English
DT Article
DE Technical; Economic; Social; Legal; and Environmental Feasibility;
   Agricultural robots
ID AGRICULTURE
AB Agriculture plays a key role in the development of today's society. The population is constantly increasing, and increased production is required that is contained and consumes resources sustainably. Automation and robotization are one way to achieve this goal. Intensive agriculture, and in particular greenhouse agriculture, modifies the production environment to improve productivity while optimising the use of resources. This article studies the current feasibility of using robots in greenhouses from five perspectives: technical, economic, social, legal, and environmental. To this end, two representative applications have been selected, spraying and harvesting, in a type of greenhouse that is also representative, the Mediterranean type, which accounts for 92 % of the total greenhouse area worldwide. The work can help companies and researchers make technical and economic decisions about the introduction of robotics in greenhouses. It concludes that there are currently gaps in the technical and legal aspects, and that the business model is not profitable at present, however, robotics in agriculture will be fully viable in the future, given the growing trend towards service robots, supported by a strong interest in developing a particular legislative regulation, and a technology that evolves very quickly, reducing its costs and ensuring the sustainability of the processes.
C1 [Moreno, J. C.; Rodriguez, F.; Sanchez-Molina, J. A.] Univ Almeria, Dept Informat, CeiA3, CIESOL, Almeria 04120, Spain.
   [Sanchez-Hermosilla, J.; Gimenez, A.] Univ Almeria, Dept Engn, CeiA3, Almeria 04120, Spain.
C3 Universidad de Almeria
RP Moreno, JC (corresponding author), Univ Almeria, Dept Informat, CeiA3, CIESOL, Almeria 04120, Spain.
EM jcmoreno@ual.es
RI Sánchez-Hermosilla, Julián/O-2498-2014; Rodriguez,
   Francisco/A-5042-2008; Sanchez-Molina, Jorge Antonio/N-1011-2013;
   Gimenez, Antonio/L-6631-2014
OI Sánchez-Hermosilla, Julián/0000-0002-9190-0164; Rodriguez,
   Francisco/0000-0001-9536-1922; Sanchez-Molina, Jorge
   Antonio/0000-0001-9035-9778; Gimenez, Antonio/0000-0001-5167-605X
FU European Union [LIFE23-CCA-ES-LIFE- ACCLIMATE/101157315]
FX The authors are grateful for the contribution of the LIFE ACCLIMATE
   project, LIFE23-CCA-ES-LIFE ACCLIMATE, cofunded by the European Union
   under LIFE program Grant Agreement No. LIFE23-CCA-ES-LIFE-
   ACCLIMATE/101157315.
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NR 88
TC 6
Z9 7
U1 5
U2 9
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2772-3755
J9 SMART AGR TECHNOL
JI Smart Agric. Technol.
PD DEC
PY 2024
VL 9
AR 100638
DI 10.1016/j.atech.2024.100638
EA NOV 2024
PG 13
WC Agricultural Engineering; Agriculture, Multidisciplinary; Agronomy
WE Emerging Sources Citation Index (ESCI)
SC Agriculture
GA M6I7P
UT WOS:001358558100001
OA gold
DA 2026-08-13
ER

PT J
AU Kodama, TK
   Nagano, MS
   Miyata, HH
   Ometto, AR
   Beal, C
AF Kodama, Tatiana Kimura
   Nagano, Marcelo Seido
   Miyata, Hugo Hissashi
   Ometto, Aldo Roberto
   Beal, Cara
TI A comprehensive analysis of sustainable fertilizer-related publications
   within the context of circular economy: Insights from the field of
   business management
SO CLEANER PRODUCTION LETTERS
LA English
DT Article
DE Sustainability; Fertilizer; Business management; Circular economy;
   Literature review
ID PHOSPHORUS RECOVERY; AGRICULTURE; SCIENCE; MODELS
AB The expansion of the global agricultural sector has brought about significant environmental challenges, including greenhouse gas emissions, land degradation, and biodiversity loss. This study explores the nexus between fertilizer use and sustainability, framed within the circular economy principles, from a business management perspective. The primary objective is to map the current research landscape, identify key thematic areas, and suggest avenues for future research. A systematic literature review of 3026 articles from Scopus and Web of Science was conducted, with a bibliometric analysis revealing trends and thematic clusters. Five main thematic groups emerged: (i) greenhouse gas emissions (GHG) in agriculture, emphasizing the importance of mitigation strategies; (ii) sustainable agriculture and fertilizers, focusing on sustainable agricultural practices; (iii) waste-derived fertilizers, underscoring the responsible reuse of animal waste; (iv) agricultural production and productivity, highlighting efficient farming practices; and (v) environmental impact and conservation, assessing ecological impacts. From these, 50 articles were selected and classified according to sustainability dimensions and their integration with circular business models. The analysis of the Triple Bottom Line demonstrated a dominant environmental focus (77.1%), while economic and social dimensions still need to be explored. Circular economy practices were prevalent, remarkably "Regenerate" and "Optimize" from the ReSOLVE framework. Future research should focus on practical implementations, circular business model development, and comprehensive impact assessments. These findings offer crucial insights for advancing sustainable agricultural practices and minimizing the environmental footprint of fertilizer production and use.
C1 [Kodama, Tatiana Kimura; Nagano, Marcelo Seido; Miyata, Hugo Hissashi; Ometto, Aldo Roberto; Beal, Cara] Univ Sao Paulo, Sao Carlos Sch Engn, Av Trabalhador Sancarlense 400, BR-13566590 Sao Carlos, SP, Brazil.
   [Beal, Cara] Griffith Univ, Cities Res Inst, Brisbane, Australia.
C3 Universidade de Sao Paulo; Griffith University
RP Nagano, MS (corresponding author), Univ Sao Paulo, Sao Carlos Sch Engn, Av Trabalhador Sancarlense 400, BR-13566590 Sao Carlos, SP, Brazil.
EM tatiana.kimura@usp.br; drnagano@usp.br; hugomiyata7@gmail.com;
   aometto@sc.usp.br; c.beal@griffith.edu.au
RI Ometto, Aldo/D-7012-2012; Beal, Cara/D-1138-2016; Nagano,
   Marcelo/D-5395-2012
OI Ometto, Aldo/0000-0003-3577-5175; Kimura Kodama,
   Tatiana/0000-0002-8583-6469; Beal, Cara/0000-0002-9219-2120; 
FU National Council for Scientific and Technological Development (CNPq) ,
   Brazil [312585/2021-7, 404819/2023-0]; Coordination for the Improvement
   of Higher Education Personnel (CAPES) , Brazil [001]
FX This work was supported by National Council for Scientific and
   Technological Development (CNPq) , Brazil [Grant No. 312585/2021-7 and
   404819/2023-0] , and Coordination for the Improvement of Higher
   Education Personnel (CAPES) , Brazil [Grant No. 001] .
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NR 79
TC 1
Z9 1
U1 1
U2 5
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
EI 2666-7916
J9 CLEAN PROD LETT
JI Clean. Prod. Lett.
PD DEC
PY 2024
VL 7
AR 100077
DI 10.1016/j.clpl.2024.100077
EA NOV 2024
PG 19
WC Green & Sustainable Science & Technology; Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 2QC6T
UT WOS:001488630400003
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Agrawal, N
AF Agrawal, Nikhit
TI Violent sustainability: Blitzscale and counteraccounting in an Indian
   agtech start-up
SO ECONOMIC ANTHROPOLOGY
LA English
DT Article
DE agriculture; climate change; entrepreneurship; India; scale; start-up;
   sustainability; technology; violence
ID ANTHROPOLOGY; FARMERS
AB In recent years, there has been rapid digitalization in agriculture, with India seeing a significant rise in agricultural technology (agtech) start-ups. Many of these start-ups promise to address the climate crisis by promoting the economic and ecological sustainability of agriculture through market-driven business models. Using institutional ethnography and counteraccounting at an Indian agtech start-up, this article illuminates social, economic, and ecological relationships that are obscured by one firm's accounting practices. It shows how, despite tech-entrepreneurs intending to help farmers, violence remains built into the design and effects of rapidly scaled-up ("blitzscaled") sustainability programs. The article proposes violent sustainability as a concept to highlight the unintended harm caused to potential beneficiaries due to structural violence underlying tech-entrepreneurialism and inherent design flaws in blitzscaled sustainability programs. In doing so, it challenges the normalization and monetization of recurrent failures prevalent in tech-entrepreneurial ventures.
C1 [Agrawal, Nikhit] Univ Calif Los Angeles, Dept Anthropol, Los Angeles, CA 90095 USA.
C3 University of California System; University of California Los Angeles
RP Agrawal, N (corresponding author), Univ Calif Los Angeles, Dept Anthropol, Los Angeles, CA 90095 USA.
EM nikhit@ucla.edu
RI Agrawal, Nikhit/MHP-8880-2025
OI Agrawal, Nikhit/0000-0002-9168-8669
FU Wenner-Gren Foundation
FX This article would not have been possible without the generous feedback
   and suggestions of many individuals. I am incredibly grateful to Chris
   Kelty and Akhil Gupta, who read both early and subsequent drafts,
   providing foundational feedback that shaped the article. I deeply
   appreciate the valuable suggestions from Jessica Cattelino, Shaila
   Galvin, Nafis Hasan, and Chakad Ojani, as well as Hannah Appel and Richa
   Kumar, who have influenced the ideas in this article and other related
   projects. The insightful comments from anonymous reviewers helped focus
   the article, and I thank Daniel Souleles for his editorial support. For
   the research itself, I am indebted to my interlocutors at Agrico and to
   the farmers in Haryana, whose generosity and perspectives have enriched
   this work.
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NR 81
TC 2
Z9 3
U1 0
U2 1
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN, NJ 07030 USA
SN 2330-4847
J9 ECON ANTHROPOL
JI Econ. Anthropol.
PD JAN
PY 2025
VL 12
IS 1
AR e12333
DI 10.1002/sea2.12333
EA NOV 2024
PG 11
WC Anthropology
WE Social Science Citation Index (SSCI)
SC Anthropology
GA R6S6S
UT WOS:001356921100001
OA hybrid
DA 2026-08-13
ER

PT J
AU Falchetta, G
   Vinca, A
   Troost, A
   Tuninetti, M
   Ireland, G
   Byers, E
   Hafner, M
   Zulu, A
AF Falchetta, Giacomo
   Vinca, Adriano
   Troost, Andre
   Tuninetti, Marta
   Ireland, Gregory
   Byers, Edward
   Hafner, Manfred
   Zulu, Ackim
TI The role of agriculture for achieving renewable energy-centered
   sustainable development objectives in rural Africa
SO ENVIRONMENTAL DEVELOPMENT
LA English
DT Article
DE Rural development; Water-energy-food-development nexus; Business models;
   Integrated development policy; Productive uses of energy
ID FOOD; TOOL
AB Multi-dimensional and overlapping barriers to wellbeing severely affect many areas in rural subSaharan Africa. In the region, more than 90% of cropland is rainfed, less than one third of households have electricity, almost 60% of the population reports food insecurity, and more than 35% of the population lives below the international poverty line. Climate change impacts on vulnerable systems with limited adaptive capacity and strong population growth are increasing the magnitude of these challenges, slowing and potentially reversing development. Thus, there is a strong need for multi-sector interventions across multiple levels, from national policies, to regional and river catchment-scale planning, to local planning and investment. To implement such actions, it is key not only to assess technological solutions and their investment needs, but also to appraise their feasibility and implementation potential (from both a policy and a financial point of view). Here, we implement a modelling platform (RE4AFAGRI platform), which soft-links bottom-up process-based water and energy demand and techno-economic infrastructure assessment models (WaterCROP, M-LED, OnSSET) into a multi-node, national Nexus-extended Integrated Assessment Model (MESSAGEix-Nexus) for supply and investment assessment. The results of our analysis shed light on the role of water and energy demand in the agricultural sector for jointly affecting infrastructure and investment requirements for achieving rural sustainable development objectives. We find that scenarios with increased ambition in expanding irrigation and agricultural productivity result in improved diffusion and economic feasibility of infrastructure to provide universal energy access while supporting productive uses of energy. Moreover, we conduct business model analysis to appraise the framework conditions and micro and macro determinants that can ensure feasibility of investment and uptake of small-scale infrastructure, crucial for rural development. Altogether, our research demonstrates how integrated modelling with an explicit focus on Nexus interlinkages can represent the enabling role and the business conditions for renewable energy input in agriculture to become a leverage of rural sustainable development. In turn, important policy and investment-relevant insights can be derived.
C1 [Falchetta, Giacomo; Vinca, Adriano; Byers, Edward] Int Inst Appl Syst Anal IIASA, Schlosspl 1, A-2361 Laxenburg, Austria.
   [Falchetta, Giacomo] Ctr Euro Mediterraneo Cambiamenti Climat, Venice, Italy.
   [Falchetta, Giacomo] RFF CMCC European Inst Econ & Environm, Venice, Italy.
   [Ireland, Gregory] Univ Cape Town UCT, Dept Chem Engn, Energy Syst Res Grp, Cape Town, South Africa.
   [Tuninetti, Marta] Politecn Torino, Dipartimento Ingn Ambiente Terr & Infrastructure, Corso Duca Abruzzi,24, I-10129 Turin, Italy.
   [Troost, Andre] TFE Africa, 152 Main Rd,Muizenberg, ZA-7945 Cape Town, South Africa.
   [Hafner, Manfred] HEAS AG, Gulmstr 60, CH-6315 Oberageri, Switzerland.
   [Zulu, Ackim] Univ Zambia, Sch Engn, Box 32379, Lusaka, Zambia.
C3 International Institute for Applied Systems Analysis (IIASA); Centro
   Euro-Mediterraneo sui Cambiamenti Climatici (CMCC); Polytechnic
   University of Turin; University of Zambia
RP Falchetta, G (corresponding author), Int Inst Appl Syst Anal IIASA, Schlosspl 1, A-2361 Laxenburg, Austria.
EM falchetta@iiasa.ac.at
RI Falchetta, Giacomo/R-5922-2019; Tuninetti, Marta/Q-4501-2019; Zulu,
   Ackim/I-6019-2019; Byers, Edward/O-3229-2019
OI Hafner, Manfred/0000-0001-9114-5456
FU European Commission [963530]
FX Financial support from the European Commission H2020 funded project
   LEAP-RE (Long-Term Joint EU-AU Research and Innovation Partnership on
   Renewable Energy) , grant number 963530 is gratefully acknowledged.
   Vittorio Giordano is acknowledged for his help on the WaterCROP
   elaborations.
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NR 57
TC 7
Z9 7
U1 2
U2 13
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2211-4645
EI 2211-4653
J9 ENVIRON DEV
JI Environ. Dev.
PD DEC
PY 2024
VL 52
AR 101098
DI 10.1016/j.envdev.2024.101098
EA NOV 2024
PG 18
WC Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology
GA M8H1U
UT WOS:001359880000001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Kagabo, DM
   Byandaga, L
   Gatsinzi, P
   Mvuyibwami, P
   Munyangeri, YU
   Ntwari, N
   Ouedraogo, M
AF Kagabo, Desire M.
   Byandaga, Livingstone
   Gatsinzi, Patrick
   Mvuyibwami, Patrick
   Munyangeri, Yvonne U.
   Ntwari, Nasson
   Ouedraogo, Mathieu
TI Scaling climate information services and climate smart agriculture
   through bundled business models
SO CLIMATE SERVICES
LA English
DT Review
DE Business models; CIS; CSA; Bundling; Sustainability; Scaling ready
ID LAND-USE; CHALLENGES; IMPACTS; YIELDS
AB There is a general agreement among scholars that bundling Climate Information Services (CIS), Climate Smart Agriculture (CSA), and other agricultural products and services can positively impact agriculture. However, many questions still need to be answered regarding how the bundling can be achieved through scalable and farmer-centric CIS-CSA bundled business models. This study narrowed the knowledge gap by revealing 1) how CIS, CSA, and other agricultural products and services may be bundled to support sustainable agriculture, 2) what types of CIS-CSA bundled business models are successfully reaching and benefiting farmers and entrepreneurs, and 3) proposing an evaluation framework for assessing CIS-CSA bundled business models ready for scaling. Drawing on the synthesis analysis of available relevant publications, we devised a 1-5 scale evaluation framework based on nine scaling readiness indicators-technology, impact, bundling, infrastructure, relevance, evidence, barriers, sustainability, and value addition-to assign scalability scores to 29 business cases with bundled CIS-CSA products and services across Africa and Asia. Eleven CIS-CSA bundled business models with publicly available quantitative scaling readiness data (financial capacity, the number of customers, customer categories, and the number of beneficiaries) were used to quantitatively model how different CIS-CSA products and services bundling strategies, the revenue stream structure of a CIS-CSA business, and the structure of a CIS-CSA business's stakeholder network (the diversity of its stakeholders) affect its scaling readiness. Based on the scaling readiness evaluation framework, of the 29 identified CIS-CSA bundled business cases, 12 were ready for scaling. The quantitative analysis revealed that the type of a CIS-CSA model significantly determines its scalability- for example, a government-to-donor-to-business-to-consumer (G2D2B2C) CIS-CSA bundled business model would have 10 million USD more invested capital than a government-to-business-to-consumer (G2B2C) bundled business model type. Additionally, the G2D2B2C bundled business model type would serve 5 million farmers and three customer categories and gain ten partners more than the G2B2C. The finding also suggests that multistakeholder CIS-CSA business models, which provide a more diverse package of CIS-CSA products and services and have many revenue sources, have the potential to benefit all categories of farmers and entrepreneurs. This study reveals a reason for optimism about the future of agriculture; it suggests that scalable bundled CIS-CSA products and services can contribute significantly to attaining climate resilience and food security.
C1 [Kagabo, Desire M.; Byandaga, Livingstone; Mvuyibwami, Patrick; Munyangeri, Yvonne U.; Ntwari, Nasson; Ouedraogo, Mathieu] Int Ctr Trop Agr CIAT, ICIPE Duduville Campus,Off Kasarani Rd, Nairobi, Kenya.
   [Gatsinzi, Patrick] East African Univ, Kigali, Rwanda.
   [Ntwari, Nasson] African Inst Math Sci, Kigali, Rwanda.
C3 International Centre of Insect Physiology & Ecology (ICIPE); Alliance;
   International Center for Tropical Agriculture - CIAT
RP Kagabo, DM (corresponding author), Int Ctr Trop Agr CIAT, ICIPE Duduville Campus,Off Kasarani Rd, Nairobi, Kenya.
EM d.kagabo@cgiar.org
OI Ouédraogo, Mathieu/0000-0001-6581-6287
FU International Development Association (IDA) of the World Bank
FX We acknowledge funding from the International Development Association
   (IDA) of the World Bank to the Accelerating Impact of CGIAR Climate
   Research for Africa (AICCRA) project. Explore AICCRA's work at
   https://aiccra.cgiar.org.
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NR 82
TC 3
Z9 4
U1 2
U2 9
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2405-8807
J9 CLIM SERV
JI Clim. Serv.
PD JAN
PY 2025
VL 37
AR 100526
DI 10.1016/j.cliser.2024.100526
EA NOV 2024
PG 14
WC Environmental Sciences; Environmental Studies; Meteorology & Atmospheric
   Sciences
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Environmental Sciences & Ecology; Meteorology & Atmospheric Sciences
GA S1Y0N
UT WOS:001396253600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Srivastav, AL
   Bagherian, A
   Ghosh, D
AF Srivastav, Arun Lal
   Bagherian, Anthony
   Ghosh, Dipankar
TI The circular bioeconomy: pathways to sustainability and resource
   optimization
SO CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
LA English
DT Review
DE Bioeconomy; Resource utilization; Environmental sustainability; Circular
   bioeconomy; Bioenergy; Biopolymers; Waste management
ID SPENT COFFEE GROUNDS; LIFE-CYCLE ASSESSMENT; ECOSYSTEM SERVICES; BIOGAS
   PRODUCTION; DESIGN; CHALLENGES; CELLULOSE; INDUSTRY; NANOCELLULOSE;
   OPPORTUNITIES
AB There is a need to establish sustainable development in the face of increasing population and resource demands, hence the importance of the bioeconomy. Countries such as USA, Japan, China, India, Brazil, South Africa, Malaysia, and the European Union have realized the importance of bioeconomy in many aspects of the business including health, energy, and agriculture. This paper aims at critically analyzing the interventions of the bioeconomy and delving into the possible ways of making the bioeconomy environmentally efficient as well as a generator of employment particularly in the rural regions of the developing world. Particular emphasis is placed on the circular bioeconomy (CBE), which combines the principles of bioeconomy with those of circular economy, focusing on closed-loop systems that cultivate sustainable resource use and minimize waste. This paper presents a new conceptualization of the bioeconomic models discussion by discussing the utility of analyzing these modes when it comes to attaining the SDGs. In addition, the paper also advocated for the success of CBE approach that can be useful in attaining Sustainable Development Goals (SDGs) since it solves all the acnes of whole global in terms of better financial risks, information, and biomass. The method of the study includes both the review of the literature concerning the topic in question in form of review, research papers, books, and government publications to ensure that a systematic and impartial approach is taken. Specific strengths are the extension of new idea of business models and management practices derived from the circular economy framework, the identification of existing research limitations, and the offering of specific insights for action. All sorts of people from local inhabitants to strategists involved in policymaking have essential functions in today's bioeconomy. This paper aims to assess the state of the bioeconomy in terms of an economic growth of a country, as well as its role in the improvement of resource efficiency, waste management, industrial development, and environmental protection and sustainability. It is the CBE that has become an instrument for change, enabling efficiency in resource utilization to further economic growth and contributing to global environmental transition. It is for this reason that this paper is exceptional, not only in the way that it provides an aggregate of existing information and novel ways of understanding it but in that it also builds new topics of investigation, as well as practical strategies that can further theory and application in the field. This paper could be a milestone for the researchers, policymakers, researchers, and industry professionals who are interested to work on bioeconomy and its potential as a transformative force for sustainable development.
C1 [Srivastav, Arun Lal] Chitkara Univ, Sch Engn & Technol, Solan 174103, Himachal Prades, India.
   [Bagherian, Anthony] Vectrus Syst Corp, Patch Barracks, Bldg 2333, D-70563 Stuttgart, Germany.
   [Ghosh, Dipankar] JIS Univ Kolkata, Dept Biosci, Microbial Engn & Algal Biotechnol Lab, Kolkata 700109, WB, India.
RP Srivastav, AL (corresponding author), Chitkara Univ, Sch Engn & Technol, Solan 174103, Himachal Prades, India.
EM arun.srivastav@chitkarauniversity.edu.in
RI Srivastav, Arun Lal/N-6785-2019
OI Srivastav, Arun Lal/0000-0003-0238-7395
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NR 138
TC 25
Z9 29
U1 1
U2 31
PU SPRINGER
PI NEW YORK
PA ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATES
SN 1618-954X
EI 1618-9558
J9 CLEAN TECHNOL ENVIR
JI Clean Technol. Environ. Policy
PD FEB
PY 2025
VL 27
IS 2
BP 815
EP 832
DI 10.1007/s10098-024-03060-1
EA NOV 2024
PG 18
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA Y5B0D
UT WOS:001363218600001
DA 2026-08-13
ER

PT J
AU Kittichotsatsawat, Y
   Rauch, E
   Tippayawong, KY
AF Kittichotsatsawat, Yotsaphat
   Rauch, Erwin
   Tippayawong, Korrakot Yaibuathet
TI Designing sustainability measurement of a Thai coffee supply chain using
   axiomatic design and business model canvas
SO RESULTS IN ENGINEERING
LA English
DT Article
DE Axiomatic design; Industrial engineering; SME; Supply chain management;
   Sustainable development
ID AGRICULTURE
AB Coffee is a vital industrial crop that generates significant economic value across the globe. The poor standard of production management from Thai entrepreneurs has caused significant issues in agricultural planning and the coffee supply chain. This research aims to design a method for measuring the performance of the coffee supply chain using axiomatic design and a business model canvas, and to create a sustainability measurement model for a hill tribe's coffee production in northern Thailand. Axiomatic design (AD) was used to help analyze and design customer requirements. In order to identify the real needs of customers, a business model canvas (BMC) was applied to develop a Thai coffee sustainability measurement model. A developed sustainability measurement model for the Thai coffee supply chain was applied to generate the design of matrices and indicators through economic, environmental, and social indicators. The results showed that the farmers' profit from sorted cherry coffee could be increased by 77-80 %. The farmers could significantly reduce their reliance on chemical pesticides and fertilizers by up to 65-75 % in coffee plantations, and community participation increases from 60 to 70 % to 80-90 %. According to the methods and management practices described, entrepreneurs could adopt the techniques to run their businesses sustainably and achieve high production efficiency in the future.
C1 [Kittichotsatsawat, Yotsaphat] Rajamangala Univ Technol Thanyaburi, Fac Business Adm, Pathum Thani 12110, Thailand.
   [Rauch, Erwin] Free Univ Bolzano, Fac Sci & Technol, Dept Ind Engn & Automat, Piazza Univ 5, I-39100 Bolzano, Italy.
   [Tippayawong, Korrakot Yaibuathet] Chiang Mai Univ, Fac Engn, Dept Ind Engn, Chiang Mai 50200, Thailand.
C3 Rajamangala University of Technology Thanyaburi; Free University of
   Bozen-Bolzano; Chiang Mai University
RP Rauch, E (corresponding author), Free Univ Bolzano, Fac Sci & Technol, Dept Ind Engn & Automat, Piazza Univ 5, I-39100 Bolzano, Italy.; Tippayawong, KY (corresponding author), Chiang Mai Univ, Fac Engn, Dept Ind Engn, Chiang Mai 50200, Thailand.
EM erwin.rauch@unibz.it; korrakot@eng.cmu.ac.th
RI ; Rauch, Erwin/A-2275-2017; Janthawong, Yotsaphat/KXR-8241-2024
OI Kittichotsatsawat, Yotsaphat/0000-0002-1819-2843; 
FU CMU Graduate School; Department of Industrial Engineering, Supply Chain
   and Engineering Management Research Unit, Chiang Mai University;
   European Union [101086487]
FX The authors wish to acknowledge the CMU Graduate School for partial
   financial support and the Department of Industrial Engineering, Supply
   Chain and Engineering Management Research Unit (SCEM), Chiang Mai
   University for providing research facilities. This research is also part
   of the project "A strategic roadmap toward the next level of
   intelligent, sustainable, and human-centered SME: SME 5.0" from the
   European Union's Horizon 2021 research and innovation program under the
   Marie Sklodowska-Curie grant agreement no. 101086487.
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NR 136
TC 8
Z9 8
U1 2
U2 13
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
EI 2590-1230
J9 RESULTS ENG
JI Results Eng.
PD DEC
PY 2024
VL 24
AR 103443
DI 10.1016/j.rineng.2024.103443
EA NOV 2024
PG 17
WC Engineering, Multidisciplinary
WE Emerging Sources Citation Index (ESCI)
SC Engineering
GA O3Z2Z
UT WOS:001370545100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Provenzano, M
   Pacchera, F
   Silvestri, C
   Ruggieri, A
AF Provenzano, Mariagrazia
   Pacchera, Francesco
   Silvestri, Cecilia
   Ruggieri, Alessandro
TI From Vineyard to Value: A Circular Economy Approach to Viticulture Waste
SO RESOURCES-BASEL
LA English
DT Review
DE wine waste; wine industry; circular economy; food waste valorization;
   sustainability; systematic literature review
ID GRAPE POMACE; FOOD WASTE; MANAGEMENT; WINE; GENERATION; METHODOLOGY;
   BIOPLASTICS; PRODUCTS; ACID
AB Due to its significant environmental impact, the wine industry is one of the most analyzed agri-food sectors in terms of sustainability. These include waste emission, intensive land use, and high transport-related carbon footprint. The circular economy represents an opportunity to mitigate these impacts by promoting the valorization of wine waste. Through a systematic literature review, this research provides an overview of studies from 2018 to 2024 that deal with the transformation of wine waste, in particular vinification residues, into resources. The research covers the commodity sectors in which wine waste is reused, such as Food, Agriculture, and Energy. The analysis of the sample reveals that the countries in which the issue of valorization of wine waste is most studied are Italy, Spain, and Portugal. The study encourages a better integration of waste in the wine sector into business practices by assessing the environmental and economic impact. From a management point of view, the aim is to inform companies about effective waste management practices in order to promote the development of a more sustainable wine industry. Future research will focus on evaluating the effectiveness of these valorization pathways, also through case studies of good practice in implementing a circular business model.
C1 [Provenzano, Mariagrazia; Pacchera, Francesco; Silvestri, Cecilia; Ruggieri, Alessandro] Univ Tuscia, Dept Econ Engn Soc & Business Org DEIM, I-01100 Viterbo, Italy.
C3 Tuscia University
RP Provenzano, M (corresponding author), Univ Tuscia, Dept Econ Engn Soc & Business Org DEIM, I-01100 Viterbo, Italy.
EM mariagrazia.provenz@unitus.it; francesco.pacchera@unitus.it;
   c.silvestri@unitus.it; ruggieri@unitus.it
RI ; Pacchera, Francesco/AAT-2622-2021
OI Provenzano, Mariagrazia/0000-0003-0737-1907; Pacchera,
   Francesco/0000-0002-5809-392X
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NR 108
TC 14
Z9 15
U1 2
U2 14
PU MDPI
PI BASEL
PA ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
EI 2079-9276
J9 RESOURCES-BASEL
JI Resources-Basel
PD DEC
PY 2024
VL 13
IS 12
AR 172
DI 10.3390/resources13120172
PG 24
WC Green & Sustainable Science & Technology; Environmental Sciences
WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA Q4S5R
UT WOS:001384600100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Kaminski, AG
   Babbitt, CW
AF Kaminski, Alexa G.
   Babbitt, Callie W.
TI Qualitative analysis of hydroponic container farm adoption, use, and
   benefits in the US
SO ENVIRONMENTAL RESEARCH: INFRASTRUCTURE AND SUSTAINABILITY
LA English
DT Article
DE controlled environment agriculture; hydroponics; urban agriculture;
   container farm; grounded theory; semi-structured interviews
ID CONTROLLED ENVIRONMENT AGRICULTURE; CLIMATE-CHANGE; FOOD; ENERGY; WATER;
   SUSTAINABILITY; IMPACTS; SYSTEMS; DEMAND
AB The impacts of climate change, population growth, and resource constraints on conventional agriculture have sparked interest in controlled environment agriculture (CEA) technology. The hydroponic container farm (HCF) is a type of small-scale CEA infrastructure increasingly being adopted by cities, businesses, and nonprofits. Yet there is still significant uncertainty about HCF use, potential value to the food system, and broader sustainability benefits and tradeoffs. This research uses semi-structured interviews with farmers operating HCFs across the U.S. and grounded theory analysis to characterize HCF use, outcomes, benefits, and challenges. Results show that HCFs contribute direct benefits as food system infrastructure through food production, particularly in urban regions where conventional agriculture is infeasible, but also provide indirect benefits through education, workforce development, and broader social impact. Despite wide differences in the ways organizations use HCFs, we identified universal factors that moderate successful outcomes, including municipal zoning and permitting regulations, relationships between the HCF farmer and partners, the business model under which the HCF operates, and the design and cost of hydroponic technology. This study begins to characterize the social and economic tradeoffs that HCFs generate and provides use case data for future quantifications of environmental impact.
C1 [Kaminski, Alexa G.; Babbitt, Callie W.] Rochester Inst Technol, Golisano Inst Sustainabil, 190 Lomb Mem Dr, Rochester, NY 14623 USA.
C3 Rochester Institute of Technology
RP Babbitt, CW (corresponding author), Rochester Inst Technol, Golisano Inst Sustainabil, 190 Lomb Mem Dr, Rochester, NY 14623 USA.
EM cwbgis@rit.edu
RI ; Babbitt, Callie/I-8228-2014
OI Kaminski, Alexa/0000-0003-4007-1199; Babbitt, Callie/0000-0001-5093-2314
FU National Science Foundationhttp://dx.doi.org/10.13039/100000001
   [1639391, 2115405]; National Science Foundation
FX This material is based upon work supported by the National Science
   Foundation under Awards 1639391 and 2115405. The authors gratefully
   acknowledge and thank Dave Brault for input on hydroponic container
   farming, Jessica Oehman for assistance with study design and validation,
   and Katie Malarkey for assistance with writing and presentation of
   findings.
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Z9 1
U1 0
U2 9
PU IOP Publishing Ltd
PI BRISTOL
PA TEMPLE CIRCUS, TEMPLE WAY, BRISTOL BS1 6BE, ENGLAND
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J9 ENVIRON RES-INFRASTR
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IS 4
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DI 10.1088/2634-4505/ad797c
PG 19
WC Green & Sustainable Science & Technology; Environmental Sciences;
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WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA I4J8K
UT WOS:001329945200001
OA Green Submitted, gold
DA 2026-08-13
ER

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AF Belliggiano, Angelo
   Ievoli, Corrado
   Bispini, Sara
   Conti, Mauro
TI Food value chains configurations and resilience of rural mountain
   communities: three dairy business models in central Apennines (Italy)
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE food value chain; rural development; socio-ecological systems;
   assemblage; dairy; livestock farming and pastures
ID MARKET POWER; SYSTEMS; MILK; FRAMEWORK; FARMS
AB The research was held in "Alto Molise," a mountain area embedded in a small region of southern Italy, focusing on the dairy value chain of the "caciocavallo cheese," historically rooted in the socio-ecological system of the mountain reference landscape. The local production system connects the environmental setting (i.e., permanent grasslands and meadows), livestock farming skills (linked to the pastoral heritage like traditional transhumance practice), the production of dairy goods (still partially made with craft techniques), and socio-cultural heritage (e.g., mountain farming and artisan culture). In particular, the focal value chain of caciocavallo cheese in Alto Molise involves local natural and socio-cultural resources, it is also linked to other value chains (such as tourism and meat production), and its development can contrast socio-environmental depletion of the territorial capital in Alto Molise, according to the different business models operating in the value chain. This chain is organized around the cheesemakers who hold a market power compared to others, even though the breeders are the ones to rely on the uniqueness of the natural resource units. This form of governance leads to high value creation but with a low efficiency of value distribution. Indeed, the market structure and power relations for each stage of the chain process resulted in oligopsony for milk production and milk collection, while the milk processing has the characteristic of monopolistic competition. The analysis resulted in a strong weakness of the farmers, which may threaten the very economic sustainability of the value chain. In order to represent the situation, the research identified three ideal types of business models to outline their interaction with the socio-ecological system at different stages of the value chain (production, processing, retailing, and consumption) and their impact on territorial capitals and on the resilience of mountain rural communities, including adaptation to climate change and reverse depopulation: model A-Network variant: cheesemakers use only local raw milk establishing fair economic and social collaboration with local breeders; Model B-Market variant: cheesemakers use pasteurized milk produced in the area, in Italy or in the UE for a more "industrialized" production process, model C-Autonomy variant: breeders/milk producers are also cheesemakers in this case. At the production level, the environmental capital and the socio-cultural capital and intangible cultural heritage enter the value chain mainly through business models A and C. Business model B allows this connection and valorization only based on the specialization and dairy enterprise reputation, connects with territorial capital of the production stage of experiential tourism and meat value chains, and the actors as processors and family businesses, but not on the territorial capital of the production stage as landscape based on the interaction of agriculture with the natural habitats. This implies a shift in the production model toward a more industrialized one with raw materials from outside the area and stable farming models with common permanent grassland and meadows less engaged in the chain.
C1 [Belliggiano, Angelo; Ievoli, Corrado; Bispini, Sara; Conti, Mauro] Univ Molise, Dept Agr Environm & Food Sci, Campobasso, Italy.
C3 University of Molise
RP Ievoli, C (corresponding author), Univ Molise, Dept Agr Environm & Food Sci, Campobasso, Italy.
EM ievoli@unimol.it
RI /L-4644-2017; Bispini, Sara/OLR-0026-2025; /AAH-6787-2021
OI Bispini, Sara/0000-0002-1402-5458; 
FU MOVING project (Mountain Valorisation through Interconnectedness and
   Green growth [862739]
FX The authors are thankful to the blind reviewers for their constructive
   comments and feedback on previous drafts of the paper.
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NR 59
TC 10
Z9 10
U1 5
U2 28
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD DEC 9
PY 2024
VL 8
AR 1436214
DI 10.3389/fsufs.2024.1436214
PG 14
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA Q0W4L
UT WOS:001381994900001
OA gold
DA 2026-08-13
ER

PT J
AU Shen, Y
   Zhang, XW
AF Shen, Yang
   Zhang, Xiuwu
TI Finance-driven sustainable development: the impact of green finance on
   agricultural non-point source pollution and its pathways
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE green finance; agricultural non-point source pollution; government
   environmental regulation; land transfer; environmental pollution;
   inventory analysis method
ID MODELS
AB Introduction Pollutants from farming and rural life have a serious negative impact on water and soil. The advantages of green finance in financial support and credit management can guide the green transformation of agricultural production, thus protecting the ecological environment.Methods Based on panel data from 30 provinces in China from 2005 to 2021, the study used inventory analysis, entropy method and two-way fixed effect model to analyze the impact of green finance on agricultural non-point source pollution (ANSP) and the mediating mechanism.Results ANSP has experienced an inverted U-shaped trend of first rising and then falling, and the rural ecological environment is improving. At the time level, the ANSP produced by agricultural production in China experienced an inverted U-shaped evolution trend of first increasing and then decreasing during the sample period. At the spatial level, ANSP has a significant low regional differentiation. The ANSP of the central region and the coastal economic development area is higher than that of the western region. The results of linear regression show that green finance has a negative effect on ANSP. Promoting green finance in rural areas can effectively guide the green transformation of agriculture and reduce the dependence of crop cultivation on fertilizers and pesticides. This result held even after the elimination of endogeneity and after various tests. Land transfer and environmental supervision are important intermediary mechanisms. Under the influence of these two economic variables, the role of green finance in pollution reduction can be fully brought into play. However, there is regional heterogeneity in the negative effects of green finance on ANSPs. Its effect on pollution reduction is stronger in major grain-producing areas and regions with well-developed digital financial infrastructure.Discussion This study confirms once again that green finance has a negative effect on ANSP, and the findings help to decouple the development of the agricultural economy from emissions. The outstanding contribution of this study is the discovery of the role of land transfer and government environmental regulation. I order to give full play to the role of green finance in pollution reduction, this study provides relevant policy measures. These measures are intended to improve the green finance system and business model in agriculture and rural areas.
C1 [Shen, Yang; Zhang, Xiuwu] Huaqiao Univ, Ctr Quantitat Econ Res, Xiamen, Peoples R China.
C3 Huaqiao University
RP Zhang, XW (corresponding author), Huaqiao Univ, Ctr Quantitat Econ Res, Xiamen, Peoples R China.
EM zxwxz717@hqu.edu.cn
RI Shen, Yang/JUF-3266-2023
FU Natural Science Foundation of Fujian Province [2022J01320]
FX The author(s) declare financial support was received for the research,
   authorship, and/or publication of this article. This work was
   financially supported by the Natural Science Foundation of Fujian
   Province (grant number: 2022J01320).
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NR 97
TC 9
Z9 10
U1 5
U2 51
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD DEC 16
PY 2024
VL 8
AR 1430670
DI 10.3389/fsufs.2024.1430670
PG 18
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA Q8V5O
UT WOS:001387385600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Gallego-Schmid, A
   Vásquez-Ibarra, L
   Guerrero, AB
   Henninger, CE
   Rebolledo-Leiva, R
AF Gallego-Schmid, Alejandro
   Vasquez-Ibarra, Leonardo
   Guerrero, Ana Belen
   Henninger, Claudia E.
   Rebolledo-Leiva, Ricardo
TI Circular economy in a recently transitioned high-income country in Latin
   America and the Caribbean: Barriers, drivers, strengths, opportunities,
   key stakeholders and priorities in Chile
SO JOURNAL OF CLEANER PRODUCTION
LA English
DT Article
DE Latin America and the caribbean (LAC); Circular economy; Isomorphic
   pressure; Spillover effect; Semi-structured interviews; Qualitative
   analysis
ID BUSINESS MODELS; PRESSURES
AB This study explores Chile's efforts to adopt a circular economy (CE) to enhance sustainability and economic resilience as a newly high-income country in Latin America and the Caribbean. Conducting 22 semi-structured interviews, the research identifies barriers, drivers, strengths, opportunities, key stakeholders, and priorities for transitioning to a CE. Through qualitative analysis, the study examines Chile's CE landscape from cultural, political, technological, and economic perspectives, uncovering significant isomorphic pressures from international norms and sector spillovers. Findings indicate that despite proactive initiatives like the Roadmap for Circular Chile, several challenges persist. These include cultural resistance, limited public awareness and professional training, increased consumerism, inadequate regulatory enforcement, insufficient data and technological infrastructure outside metropolitan areas, an economy still reliant on resource extraction, and a lack of financial support from both public and private sectors. Conversely, Chile's robust regulatory framework, commitment to international environmental agreements, and growing sustainability interest among younger populations drive CE progress. Additionally, traditional knowledge, local entrepreneurship, and the Extended Producer Responsibility law support localised circular models. Opportunities are particularly significant in the mining, agriculture, and tourism sectors, where CE principles can foster innovation, economic growth, and sustainable resource management. The study emphasises the essential roles of government agencies, institutions, and businesses as key stakeholders. It highlights the need to enhance public awareness, reform educational systems to include comprehensive environmental education, and train a skilled workforce to support the CE transition. By addressing these areas, Chile can effectively advance its circular economy initiatives and achieve greater sustainability and economic resilience.
C1 [Gallego-Schmid, Alejandro] Univ Manchester, Tyndall Ctr Climate Change Res, Sch Engn, Dept Civil Engn & Management, Booth St E, Manchester M13 9PL, England.
   [Vasquez-Ibarra, Leonardo; Rebolledo-Leiva, Ricardo] Univ Catolica Maule, Fac Engn & Sci, Dept Comp & Ind, Ave San Miguel 3605, Talca, Chile.
   [Vasquez-Ibarra, Leonardo] Univ Catolica Maule, Fac Engn & Sci, Ctr Innovac Ingn Aplicada CIIA, Dept Comp & Ind, Ave San Miguel 3605, Talca, Chile.
   [Guerrero, Ana Belen] Univ Rafael Landivar, Inst Invest Ciencias Nat & Tecnol IARNA, Vista Hermosa 3,Zona 16, Ciudad De Guatemala, Guatemala.
   [Henninger, Claudia E.] Trisquel Consulting Grp, Quito, Ecuador.
   [Henninger, Claudia E.] Univ Manchester, Sch Nat Sci, Dept Mat, Booth St E, Manchester M13 9PL, England.
C3 University of Manchester; Universidad Catolica del Maule; Universidad
   Catolica del Maule; Universidad Rafael Landivar; University of
   Manchester
RP Gallego-Schmid, A (corresponding author), Univ Manchester, Tyndall Ctr Climate Change Res, Sch Engn, Dept Civil Engn & Management, Booth St E, Manchester M13 9PL, England.
EM alejandro.gallegoschmid@manchester.ac.uk
RI Vasquez-Ibarra, Leonardo/W-1207-2019; Gallego Schmid,
   Alejandro/B-2332-2016; Henninger, Claudia E/ADP-6493-2022;
   Rebolledo-Leiva, Ricardo/S-2414-2019
OI Gallego Schmid, Alejandro/0000-0002-0583-2143; Henninger, Claudia
   E/0000-0002-9978-5340; Rebolledo-Leiva, Ricardo/0000-0003-1082-169X;
   Guerrero Hinojosa, Ana Belén/0000-0003-3570-5310
FU UKRI Research England International Science Partnerships Fund
   Institutional Support Grant (ODA); University of Manchester School of
   Engineering Research Pump Priming
FX This work was supported by the UKRI Research England International
   Science Partnerships Fund Institutional Support Grant (ODA) for 2023 to
   2024 and the University of Manchester School of Engineering Research
   Pump Priming funding for 2023. The authors would like to thank Vicente
   Kreuzer for his contributions to the early stages of the study.
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NR 90
TC 26
Z9 31
U1 14
U2 35
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0959-6526
EI 1879-1786
J9 J CLEAN PROD
JI J. Clean Prod.
PD JAN 1
PY 2025
VL 486
AR 144429
DI 10.1016/j.jclepro.2024.144429
EA DEC 2024
PG 16
WC Green & Sustainable Science & Technology; Engineering, Environmental;
   Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Engineering; Environmental Sciences
   & Ecology
GA R9C0Y
UT WOS:001394326000001
OA Green Published, hybrid
DA 2026-08-13
ER

PT J
AU Abhishek, N
   Rahiman, HU
   Suraj, N
   Kulal, A
   Ashoka, ML
   Divyashree, MS
   Raghupathi, S
AF Abhishek, N.
   Rahiman, Habeeb Ur
   Suraj, Neethu
   Kulal, Abhinandan
   Ashoka, M. L.
   Divyashree, M. S.
   Raghupathi, Swapna
TI Renewable energy initiatives by corporates and sustainable development -
   a mediation analysis
SO COGENT ECONOMICS & FINANCE
LA English
DT Article
DE Renewable energy; corporate initiatives; clean energy; clean
   environment; sustainable development; UNSDG-7; Goodness Aye, University
   of Agriculture, Makurdi Benue State, Nigeria; Finance; Business,
   Management and Accounting; Environmental Economics
ID SOCIAL-RESPONSIBILITY; CLIMATE-CHANGE; ENVIRONMENT; CONSTRUCT; VALIDITY;
   RESOURCES; PROSPECTS; LESSONS; QUALITY; SYSTEM
AB Corporate efforts in eradicating environmental negativities are a significant aspect that is playing a vital role to contribute sustainable development. Renewable energy initiatives by corporations are also a trending effort through which they can promote the generation and consumption process of clean energy that helps to conserve non-renewable natural resources and contributes to the same for future generations. Therefore, the study followed both quantitative and qualitative approaches to achieve the objectives. The qualitative approach consists of content analysis of earlier literature and theories and focus group discussions for finalizing the research instrument. The research instrument was distributed to managers and academicians through e-forms, 271 responses were received and 253 completed responses were considered for further analysis. The study employed descriptive statistics, structural equation modelling, and mediation analysis techniques to draw conclusions based on the objectives. The results of the one-sample t-test revealed that the respondents positively opined that renewable energy initiatives by corporations influence sustainable development. Further, the results of structural equation modelling and mediation analysis confirmed the influence of such initiatives have an indirect influence on sustainable development, mediated by the environmental, social, and economic aspects. The outcomes of this study help industries to know the importance of such initiatives and provide inputs to design their business models based on such initiatives and also guides to frame the policies to align their operations with sustainability. Further, the outcome also helps to correlate complex relationships between corporations' actions and sustainable development goals. Lastly, the study contributes to the existing body of knowledge on the intersection of corporations' initiatives, renewable energy, and sustainable development. Advancing the research in this field paves the way for future research and to frame policies for fostering sustainable business practices and addressing environmental issues.
   The study focuses on stakeholders' perceptions on Renewable Energy Initiatives (REIs) by corporate entities and their impact on sustainable development. Many statistical experiments have been done and evidentially found that there is a positive perception among respondents on the influence of REIs by corporates on sustainable development. This influence is statistically mediated by environmental, social, and economic aspects. However, the study acknowledges limitations such as subjective perceptions, lack of assessment of long-term effects, and did not focus the actual practices of business entities. The outcome of the study offers insights for policymakers to frame guidelines and frameworks for REIs, including company disclosure requirements, aligning national strategies with sustainability goals, and providing subsidies and incentives for such initiatives. This can lead to better monitoring, transparency, and coordinated efforts towards sustainability.The corporates can use this outcome as evidence while making decision on engaging in REIs, contributing to environmental, social and economic sustainability. The study also highlights the significance of disclosing such information in their reports to enhance accountability and transparency. And also helps in building corporate image and leadership in the market.From the outcome of the current study, future studies can build upon existing theories like stakeholder theory and institutional theory. This can lead to a better understanding of how stakeholder interests and institutional pressures influence corporate decision-making regarding REIs.The study also has significance in offering suggestions in developing sustainability frameworks to incorporate various factors beyond REIs alone, such as water usage, waste management, and supply chain sustainability. This would provide more comprehensive insights into corporate sustainability practices and their impacts.
C1 [Abhishek, N.; Suraj, Neethu] Srinivas Univ, Inst Management & Commerce, Mangalore, India.
   [Rahiman, Habeeb Ur] Kingdom Univ, Dept Business Adm, Riffa, Bahrain.
   [Kulal, Abhinandan] Univ Evening Coll, Mangalore, India.
   [Ashoka, M. L.] Univ Mysore, Dept Studies Commerce, Mysore, India.
   [Divyashree, M. S.] Govt First Grade Coll, Mangalore, India.
   [Raghupathi, Swapna] Srinivas Univ, Dept MBA, Mangalore, India.
C3 University of Mysore
RP Abhishek, N (corresponding author), Srinivas Univ, Inst Management & Commerce, Mangalore, India.
EM abhishekalmighty93@gmail.com
RI /AAV-4596-2020; /P-6378-2015; Suraj, Neethu/KLC-6195-2024; Rahiman,
   Habeeb Ur/AAS-4483-2021; N, Abhishek/Y-8882-2018; Kulal,
   Abhinandan/GSN-5451-2022
OI Rahiman, Habeeb Ur/0000-0002-8042-7375; N, Abhishek/0000-0001-9345-8501;
   Raghupathi, Swapna/0009-0000-4996-6138; Kulal,
   Abhinandan/0000-0001-6114-3150
FU Kingdom University
FX Swami Koragajja in his blessings the current research has been
   completed. The authors also pleased to acknowledge the support of Dr
   Parameshwara, Associate Professor, Faculty of Commerce, Mangalore
   University and Master Likhesh in completing the present work.
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NR 120
TC 5
Z9 5
U1 2
U2 34
PU TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND
SN 2332-2039
J9 COGENT ECON FINANC
JI Cogent Econ. Financ.
PD DEC 31
PY 2024
VL 12
IS 1
AR 2344122
DI 10.1080/23322039.2024.2344122
PG 29
WC Economics
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA OR8U5
UT WOS:001209102000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Namanji, S
   Ssekyewa, C
   Awidi, C
AF Namanji, Stella
   Ssekyewa, Charles
   Awidi, Catherine
TI Theories and models for sustainable agroecology business networks
SO VISIONS FOR SUSTAINABILITY
LA English
DT Article
DE agroecology; sustainability; theories; models; business
ID COMMUNITY SUPPORTED AGRICULTURE; PARTICIPATORY ACTION RESEARCH; FOOD
   SYSTEMS; MANAGEMENT; COMPLEXITY; FOUNDATIONS; IMPACT; SPACE; SAFE
AB We study theories and models for sustainable agroecology business networks and lessons applicable to agroecology businesses and markets in Eastern Uganda. Agroecology, as both a science and social movement, offers promising solutions for building resilient food systems. However, transitioning from conventional market-driven agriculture to agroecology-based systems presents challenges, particularly in the marketing of agroecological products. To address this gap, we examine various theories and models for sustainable agroecological business networks, aiming to identify interventions that catalyse the transitioning and sustainability of agroecological business networks through enhanced marketing. Methods involved document analysis, following interpretive qualitative research, and stakeholder participatory market system mapping and development. The results indicated seven theories shaping the principles and practices of agroecology business networks, one approach for developing market systems, and ten models for social, economic, and environmental interventions in agroecology networks. The Model for Women's Entrepreneurship in Agroecology and Food Systems scored the highest at 93% to address the disablers of transitioning towards agroecology. From this model, and with support of other literature, we proposed the EquiAgro; A gender-inclusive Agroecological Business Model for Agroecology Business Networks and Markets. Our conclusions provide strategies for co-creating sustainable, resilient and socially inclusive agricultural systems that prioritize environmental stewardship and community well-being.
C1 [Namanji, Stella] Ctr Ecosyst Res & Dev CERD UGANDA, Res & Policy Anal, POB, Entebbe 701229, Uganda.
   [Ssekyewa, Charles] Uganda Martyrs Univ, POB 5498, Kampala, Uganda.
   [Awidi, Catherine] Ctr Ecosyst Res & Dev, Community Outreach, New York, NY USA.
C3 Uganda Martyrs University
RP Namanji, S (corresponding author), Ctr Ecosyst Res & Dev CERD UGANDA, Res & Policy Anal, POB, Entebbe 701229, Uganda.
EM namanjistella@gmail.com; centerecosystemsresearch@gmail.com;
   awidicatherine@gmail.com
FU McKnight Foundation [23-292]
FX This work was supported by the McKnight Foundation under Grant Number
   23-292.
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NR 120
TC 2
Z9 2
U1 2
U2 2
PU UNIVERSITA DEGLI STUDI DI TORINO
PI TORINO
PA VIA VERDI, TORINO, 10124, ITALY
SN 2384-8677
J9 VISIONS SUST
JI Visions Sustain.
PY 2025
IS 24
BP 135
EP 173
DI 10.13135/2384-8677/11823
PG 39
WC Green & Sustainable Science & Technology; Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA EH5SI
UT WOS:001701251700007
DA 2026-08-13
ER

PT J
AU Santharam, B
   Parasuraman, B
   Selvanayaki, S
   Mugilan, K
   Vanitha, G
   Hariraj, N
   Sarath, S
AF Santharam, B.
   Parasuraman, Balaji
   Selvanayaki, S.
   Mugilan, K.
   Vanitha, G.
   Hariraj, N.
   Sarath, S.
TI Agritourism and rural livelihood sustainability: A systematic literature
   review
SO PLANT SCIENCE TODAY
LA English
DT Review
DE agritourism; rural development; rural economic resilience;
   sustainability
ID TOURISM; AGRICULTURE
AB Agritourism is emerging as a key driver of rural livelihood sustainability, seamlessly blending agriculture with tourism to create economic, environmental and social benefits. This systematic literature review, conducted using the PRISMA framework, analyzes 1330 articles from the Scopus database, identifying 220 relevant studies. The review examines key aspects, including author keywords, co-authorship networks and international collaborations. The findings underscore the significant connection between agritourism and sustainable development, highlighting its crucial role in job creation, income diversification, environmental conservation and the preservation of cultural heritage. However, the development of sustainable agritourism, particularly in developing countries, faces substantial problems, including inadequate infrastructure, financial constraints and legal barriers. Overcoming these obstacles necessitates a collaborative approach involving governments, private investors and local communities. Strategic initiatives such as enhanced infrastructure, supportive regulations and financial incentives are capable of helping the sector expand. Furthermore, integrating technology, digital marketing and new business models may broaden agritourism's reach and effectiveness. Future studies should focus on ways to maximize the sector's potential, such as community-based initiatives, sustainable tourism models and cross-sectoral collaborations. With the right laws and joint efforts, agritourism has the potential to be a transformative force, promoting economic resilience, environmental preservation and long-term sustainability in rural communities worldwide.
C1 [Santharam, B.; Parasuraman, Balaji; Selvanayaki, S.; Mugilan, K.] Tamil Nadu Agr Univ, Dept Agr & Rural Management, Coimbatore 641003, Tamil Nadu, India.
   [Vanitha, G.] Tamil Nadu Agr Univ, Sch Post Grad Studies, Coimbatore 641003, India.
   [Hariraj, N.] Tamil Nadu Agr Univ, Dept Agr Extens & Rural Sociol, Coimbatore 641003, India.
   [Sarath, S.] Kumaraguru Coll Technol, Dept Management, Coimbatore 641049, India.
C3 Tamil Nadu Agricultural University; Tamil Nadu Agricultural University;
   Tamil Nadu Agricultural University; Kumaraguru College of Technology
RP Parasuraman, B (corresponding author), Tamil Nadu Agr Univ, Dept Agr & Rural Management, Coimbatore 641003, Tamil Nadu, India.
EM pbalaji@tnau.ac.in
OI Parasuraman, Balaji/0000-0002-0632-1302
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NR 49
TC 0
Z9 0
U1 6
U2 22
PU HORIZON E-PUBLISHING GROUP
PI THIRUVANANTHAPURAM
PA 1G, HORIZON PARK ALTHARA MAIN ST, VELLAYAMBALAM, THIRUVANANTHAPURAM,
   KERALA 695010, INDIA
SN 2348-1900
J9 PLANT SCI TODAY
JI Plant Sci. Today
PY 2025
VL 12
IS 3
DI 10.14719/pst.8404
PG 12
WC Plant Sciences
WE Emerging Sources Citation Index (ESCI)
SC Plant Sciences
GA 7SR6N
UT WOS:001578738900043
OA Green Published, gold
DA 2026-08-13
ER

PT J
AU Bajger, T
   Ali, KAA
   Mousa, KM
   Ahmed, DH
AF Bajger, Tavan
   Ali, Khairi Ali Auso
   Mousa, Kawar Mohammed
   Ahmed, Dildar Haidar
TI The Role of business in achieving biodiversity targets: challenges and
   opportunities
SO JOURNAL OF WILDLIFE AND BIODIVERSITY
LA English
DT Article
DE Biodiversity Conservation; Corporate Strategy; Financial Constraints;
   and Sustainable Business Models
ID CONSERVATION
AB Businesses are an important part of the solution to the problem of biodiversity loss. Despite this, linking biodiversity conservation with strategy is often held back by two apparent barriers, which are financial, regulatory, and operational. This study analyzes the role of businesses in meeting biodiversity targets and identifies major obstacles that prevent them from evolving and strengthening their biodiversity initiatives. A qualitative and quantitative study approach is used. Stakeholders from different industries were surveyed and interviewed, and experts were consulted to collect primary data. The impacts of biodiversity initiatives were assessed through case studies in agriculture, manufacturing, retail, and other sectors. Thematic analysis was used for qualitative data, and statistical methods for survey results. However, sectors such as agriculture and energy were found to be leading in terms of conservation of biodiversity in the study, and sustainable sourcing and waste management techniques were shown to have yielded positive outcomes. On the other hand, retail sector initiatives such as carbon offsetting had negative biodiversity impacts. It showed several barriers that have obstructed the successful implementation of biodiversity practices, including financial constraints, complex regulatory barriers, and a lack of expertise. Barriers to progress must be overcome, and technological innovations must be harnessed to take up sustainable business models that facilitate significant contributions to biodiversity conservation. Biodiversity is protected best when corporations join as partners in multisector collaboration.
C1 [Bajger, Tavan; Ali, Khairi Ali Auso; Mousa, Kawar Mohammed] Near East Univ, Dept Business Adm, Via Mersin 10, TR-99138 Nicosia, North Cyprus, Turkiye.
   [Ahmed, Dildar Haidar] Univ Zakho, Coll Adm & Econ, Dept Econ Sci, POB 12, Zakho, Iraq.
C3 Near East University; University of Zakho
RP Mousa, KM (corresponding author), Near East Univ, Dept Business Adm, Via Mersin 10, TR-99138 Nicosia, North Cyprus, Turkiye.
EM kawarmohammed.mousa@neu.edu.tr; dildar.ahmed@uoz.edu.krd
RI mousa, kawar/GRS-3750-2022
OI mousa, kawar/0000-0001-8732-8743
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NR 41
TC 0
Z9 0
U1 4
U2 7
PU ARAK UNIV, ARAK
PI ARAK
PA DEPT ENVIRONMENTAL SCIENCES, FAC AGRICULTURE & NATURAL RESOURCES, ARAK,
   00000, IRAN
EI 2588-3526
J9 J WILDLIFE BIODIVERS
JI J. Wildl. Biodivers.
PY 2025
VL 9
IS 2
BP 241
EP 257
DI 10.5281/zenodo.15512819
PG 17
WC Biodiversity Conservation; Ecology
WE Emerging Sources Citation Index (ESCI)
SC Biodiversity & Conservation; Environmental Sciences & Ecology
GA 3PY1L
UT WOS:001506213200018
DA 2026-08-13
ER

PT J
AU Lysenko, S
   Makovoz, O
AF Lysenko, Sergii
   Makovoz, Oksana
TI ICT-driven Advancement as a Key Element in Implementing EU Sustainable
   Development Values in Ukraine
SO EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT
LA English
DT Article
DE digital economy; environmental sustainability; inclusive technology
   access; internet of things; innovative business models; digital
   transformation; management
AB The article considers the role of information and communication technologies (ICT) in the management processes of digital transformation, which contribute to the implementation of the values of sustainable development of the European Union in Ukraine. The study systematizes the components of ICT-driven digital transformation as key factors in aligning Ukraine's development trajectory with the EU standards. The impact of digital transformation on strategic sectors, including telecommunications, e-government, and digital infrastructure, is identified as the basis for sustainable economic, social, and environmental development. The authors provide a comprehensive analysis of innovative digital technologies, such as the Internet of Things, artificial intelligence, blockchain, and cloud computing, highlighting their transformative impact on various sectors, including agriculture, industry, and healthcare. A set of measures is proposed to reduce the risks of digital transformation and optimize its implementation, including cybersecurity measures, reducing digital inequality, addressing economic challenges, adapting the labor market, using digital tools in agriculture, and integrating blockchain technologies into the financial sector. A structured approach to digital transformation is proposed, reflecting the interconnection of key technologies (IoT, AI, blockchain, cloud computing) with economic, social and environmental sustainability. The authors also offer strategic recommendations for optimizing digital transformation processes, including improving cybersecurity, promoting inclusiveness, and developing a sound regulatory framework to facilitate technological integration. The study's findings highlight the need to address existing barriers to digitalization, such as insufficient infrastructure, economic disparities, and the digital divide, to fully exploit the potential of digital transformation. The scientific novelty of the study lies in the critical assessment of the relationship between digital technologies and the Sustainable Development Goals in the Ukrainian context, offering practical implications for policy makers and industry stakeholders. The practical relevance lies in the proposed strategies for bridging existing gaps and promoting equal access to digital innovations. The article concludes that ICT-led digital transformation is a cornerstone for achieving economic, environmental and social sustainability in Ukraine. Expansion of ICT infrastructure, digital literacy programs, and alignment of the legal and regulatory framework with EU digital policy will be crucial for Ukraine's full integration into the digital economy and the EU's ICTbased sustainable development system.
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   [Makovoz, Oksana] Tech Univ Dresden, IHI Zittau, Dresden, Germany.
C3 Ministry of Education & Science of Ukraine; National Technical
   University Kharkiv Polytechnic Institute; Technische Universitat Dresden
RP Lysenko, S (corresponding author), Natl Tech Univ, Dept Management, Kharkiv Polytech Inst, Kharkiv, Ukraine.
RI Lysenko, Sergii/JHU-1366-2023; Makovoz, Oksana/MCY-3715-2025; Lysenko,
   Sergii/JHU-1366-2023
OI Makovoz, Oksana/0000-0001-8728-1500; Lysenko, Sergii/0009-0004-3720-5285
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NR 51
TC 2
Z9 2
U1 7
U2 14
PU EUROPEAN CENTER SUSTAINABLE DEVELOPMENT
PI ROME
PA VIA DEI FIORI 34, ROME, 00172, ITALY
SN 2239-5938
EI 2239-6101
J9 EUR J SUSTAIN DEV
JI Eur. J. Sustain. Dev.
PY 2025
VL 14
IS 2
BP 677
EP 698
DI 10.14207/ejsd.2025.v14n2p677
PG 22
WC Environmental Sciences
WE Emerging Sources Citation Index (ESCI)
SC Environmental Sciences & Ecology
GA 3PZ4J
UT WOS:001506246800034
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Derunova, E
   Vasilchenko, M
AF Derunova, Elena
   Vasilchenko, Marianna
TI DIRECTIONS FOR TRANSFERRING FOREIGN EXPERIENCE OF SUSTAINABLE
   DEVELOPMENT OF THE AGRO-FOOD COMPLEX TO THE RUSSIAN ECONOMY
SO SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE
   AND RURAL DEVELOPMENT
LA English
DT Article
DE agro-food complex; foreign experience; investment policy; regulatory
   mechanisms; development strategy
ID BUSINESS MODEL INNOVATION
AB Sustainable development of agriculture is a prerequisite for increasing food volumes and implementing technological transformations. The paper presents an assessment of various concepts and mechanisms for managing sustainability in agriculture in developed countries. The purpose of the work is to study foreign experience in managing sustainable agricultural development and to develop directions for transferring positive experience to the agricultural sector of the Russian economy. The important role of digital technologies in agriculture is confirmed and the need to stimulate their implementation in various sub-sectors is substantiated. The main options, models and technologies for achieving sustainable development of agriculture in advanced countries are studied. The need to apply a multi-level strategy for managing sustainable development of agriculture in Russia is substantiated. The foreign experience of sustainable development of the agro-food complex is generalized and systematized, the author's models are presented: European, American, Latin and Japanese. Based on these models, directions for transferring positive foreign experience of sustainable development of the agro-food complex to the Russian economy are proposed. The practical value of the results obtained lies in the possibility of their use in the development of programs, strategies and mechanisms for the sustainable development of the agro-food complex of the country and regions to increase food production and introduce advanced technologies.
C1 [Derunova, Elena; Vasilchenko, Marianna] Russian Acad Sci, Fed Res Ctr, Saratov Sci Ctr, Inst Agr Problems,Separate Struct Subdiv, 94 Moskovskaya St, Saratov 410012, Russia.
C3 Russian Academy of Sciences; Saratov Scientific Center of the Russian
   Academy of Sciences; Institute of Agrarian Problems of the Russian
   Academy of Sciences
RP Derunova, E (corresponding author), Russian Acad Sci, Fed Res Ctr, Saratov Sci Ctr, Inst Agr Problems,Separate Struct Subdiv, 94 Moskovskaya St, Saratov 410012, Russia.
EM ea.derunova@yandex.ru; mari.vasil4enko@yandex.ru
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NR 28
TC 0
Z9 0
U1 0
U2 0
PU UNIV AGRONOMIC SCIENCES & VETERINARY MEDICINE BUCHAREST - USAMV
PI BUCHAREST
PA 59 MARASTI BOULEVARD, DISTRICT 1, BUCHAREST, 011464, ROMANIA
SN 2284-7995
EI 2285-3952
J9 SCI PAP-SER MANAG EC
JI Sci. Pap.-Ser. Manag. Econ. Eng. Agric. Rural Dev.
PY 2025
VL 25
IS 1
PG 284
WC Agricultural Economics & Policy
WE Emerging Sources Citation Index (ESCI)
SC Agriculture
GA 2GC0L
UT WOS:001481821300027
DA 2026-08-13
ER

PT J
AU N'Danikou, KA
   Wédjangnon, AA
   Hounton, CC
   Ouinsavi, CAIN
AF N'Danikou, Kuassi Alawenon
   Wedjangnon, Adigla Appolinaire
   Hounton, Charles Coomlan
   Ouinsavi, Christine Ajoke Ifetayo Nougbode
TI Change Monitoring and Assessment of Land Use and Land Cover for the
   Municipality of Ouessè in Benin by the Modules for Land Use Change
   Evaluation Plugin
SO INTERNATIONAL JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL INFORMATION
   SYSTEMS
LA English
DT Article
DE Land Use; Land Cover; Deforestation; Forest Landscape Restoration;
   Biodiversity Conservation; West Africa
AB Assessing land use and land cover (LULC) changes is crucial in sub-Saharan Africa due to population growth and land degradation, emphasizing the significance of effective land use planning and management. In this study, the authors used the modules for land use change simulations plugin within the quantum geographic information system software to analyze and predict LULC change in the Ouess & egrave; municipality. The authors used Landsat images and a cellular automata-artificial neural network model to predict future LULC scenarios. Major LULC categories included woodlands, agricultural land, plantations, and rock domes. Changes in these categories were observed between 1986 and 2019, with predictions showing further shifts until 2049. This approach allowed for a detailed and accurate assessment of changes over time, providing valuable insights into land use dynamics in the study area. Smart agriculture and livestock technologies, along with effective business models, are needed to achieve a sustainable balance between human activities and natural resources.
C1 [N'Danikou, Kuassi Alawenon; Wedjangnon, Adigla Appolinaire; Hounton, Charles Coomlan; Ouinsavi, Christine Ajoke Ifetayo Nougbode] Univ Parakou, Lab Etud & Rech Forestieres LERF, Parakou, Benin.
C3 University of Parakou
RP Wédjangnon, AA (corresponding author), Univ Parakou, Lab Etud & Rech Forestieres LERF, Parakou, Benin.
EM wedjangnon_app@yahoo.com
RI Wédjangnon, Adigla Appolinaire/JYQ-0965-2024; OUINSAVI, Christine Ajokè
   Ifètayo Nougbodé/AAB-8372-2020
OI Wédjangnon, Adigla Appolinaire/0000-0001-8331-0976; OUINSAVI, Christine
   Ajokè Ifètayo Nougbodé/0000-0002-2596-3896; HOUNTON, Côomlan
   Charles/0000-0003-1697-120X
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NR 33
TC 0
Z9 0
U1 1
U2 3
PU IGI GLOBAL
PI HERSHEY
PA 701 E CHOCOLATE AVE, STE 200, HERSHEY, PA 17033-1240 USA
SN 1947-3192
EI 1947-3206
J9 INT J AGRIC ENVIRON
JI Int. J. Agric. Environ. Inf. Syst.
PY 2025
VL 16
IS 1
AR 369814
DI 10.4018/IJAEIS.369814
PG 18
WC Computer Science, Interdisciplinary Applications
WE Emerging Sources Citation Index (ESCI)
SC Computer Science
GA 1AA4V
UT WOS:001460076100001
OA gold
DA 2026-08-13
ER

PT J
AU Luo, W
   Zuo, SX
   Tang, SF
   Li, CG
AF Luo, Wei
   Zuo, Shanxiang
   Tang, Shengfa
   Li, Changgui
TI The Formation of New Quality Productivity of Agriculture Under the
   Perspectives of Digitalization and Innovation: A Dynamic Qualitative
   Comparative Analysis Based on the "Technology-Organization-Environment"
   Framework
SO SUSTAINABILITY
LA English
DT Article
DE new quality productivity of agriculture; TOE framework; dynamic QCA;
   agricultural technological innovation; digital infrastructure
AB The formation and development of new quality productivity of agriculture can effectively promote agricultural sustainability and modernization. In order to explore the multiple paths of the formation of new quality productivity of agriculture, using the panel data of 30 provincial levels in China from 2012 to 2021, based on the "technology-organization-environment" framework and dynamic QCA method, this paper explores how seven factors such as agricultural technology innovation, digital infrastructure, innovation policy support, the formation of e-commerce industry, marketization level, green finance, and rural culture modernization interact to promote the formation of new quality productivity of agriculture. The findings reveal that none of the above seven factors can promote the formation of new quality productivity of agriculture, and agricultural technological innovation and digital infrastructure are becoming more and more important to the formation of new quality productivity of agriculture over time. The high new quality productivity of agriculture formation models can be categorized into four types: TOE empowers new business model development-driven, government-market-culture triple-driven, market-oriented efficient transformation of technological achievements-driven, and deep integration of agricultural technological innovation and emerging agricultural business models-driven. The configurational results exhibit significant regional effects, with diverse pathways for the formation of new quality productivity of agriculture across different provinces.
C1 [Luo, Wei; Zuo, Shanxiang; Li, Changgui] Guilin Univ Technol, Business Sch, Guilin 541004, Peoples R China.
   [Tang, Shengfa] Cent South Univ, Sch Traff & Transportat Engn, Changsha 410075, Peoples R China.
C3 Guilin University of Technology; Central South University
RP Zuo, SX (corresponding author), Guilin Univ Technol, Business Sch, Guilin 541004, Peoples R China.
EM luowei@glut.edu.cn; 1020221302@glut.edu.cn; 224212080@csu.edu.cn;
   2003063@glut.edu.cn
FU National Natural Science Foundation of China; Guangxi Natural Science
   Foundation [2020GXNSFAA159166];  [72064008]
FX This research was funded by the National Natural Science Foundation of
   China, grant number 72064008; Guangxi Natural Science Foundation, grant
   number 2020GXNSFAA159166.
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NR 52
TC 25
Z9 28
U1 49
U2 288
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JAN
PY 2025
VL 17
IS 2
AR 597
DI 10.3390/su17020597
PG 25
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA T5B1G
UT WOS:001405146900001
OA gold
DA 2026-08-13
ER

PT J
AU Wepner, B
   Neuberger, S
   Hörlesberger, M
   Molin, EM
   Lampert, J
   Koch, H
AF Wepner, Beatrix
   Neuberger, Sabine
   Hoerlesberger, Marianne
   Molin, Eva Maria
   Lampert, Jasmin
   Koch, Hanna
TI How can digitalisation support transformation towards sustainable
   agri-food systems? Scenario development in Lower Austria
SO AGRICULTURAL SYSTEMS
LA English
DT Article
DE Co-creation; Digitalisation; Scenarios; Agriculture; Food system;
   Foresight; Small-scale farms
ID INNOVATION; FUTURE; AGRICULTURE; MANAGEMENT; TRANSITION; HELIX
AB CONTEXT: The agriculture and food system face challenges related to climate change, biodiversity loss, agricultural pollution, and food security. An environmentally and resource friendly development of food security is required at international and national levels. Digitalisation and Artificial Intelligence (AI) offer opportunities to address these challenges and facilitate the transformation of agriculture and the food value chain. OBJECTIVE: This research aims to identify widely applicable measures to support digitalisation in order to promote the transformation towards sustainable agri-food systems. METHODS: A foresight process was conducted in the case study region of Lower Austria. The process consisted of seven steps and included data collection through desk research, internal project discussions and two workshops with regional stakeholders. Scenarios were co-created with stakeholders from different sectors, including industry, policy and research. RESULTS AND CONCLUSIONS: Five scenarios were developed: "Trend towards flexibility", "D4COOP", "Specialisation", "Agricultural industry" and "GIIRA (great-innovative-intensive-reactive-adaptive)". Challenges related to the digital transformation of agriculture and corresponding measures to address these challenges were identified. The measures were summarized in the following thematic areas: (a) Technology, Research & Innovation, (b) Market & Business Models, (c) Financial Support, (d) Culture & Social Values, (e) Networks, (f) Competencies & Knowledge, (g) Infrastructure, and (h) Policy Framework. SIGNIFICANCE: This research contributes to the identification of probable future developments and to the elaboration of widely applicable measures by using foresight methods, which can be implemented with the respective stakeholders in the case study region of Lower Austria. Utilizing the scenario technique helps to facilitate dialogue and identify future options for action and measures fostering innovation and research in addressing emerging challenges at the regional level. The findings provide insights for tackling the challenges of complex agri-food systems in deciding which issues to prioritize for transformation, encompassing policy, finance, education, and digital skills, with digitalisation as leverage point and sustainability as a key concern.
C1 [Wepner, Beatrix; Neuberger, Sabine; Hoerlesberger, Marianne] AIT Austrian Inst Technol GmbH, Ctr Innovat Syst & Policy, Giefingg 2, A-1210 Vienna, Austria.
   [Molin, Eva Maria; Koch, Hanna] AIT Austrian Inst Technol GmbH, Ctr Hlth & Bioresources, Bioresources Unit, Tulln, Austria.
   [Lampert, Jasmin] AIT Austrian Inst Technol GmbH, Ctr Digital Safety & Secur, Vienna, Austria.
C3 Austrian Institute of Technology (AIT); Austrian Institute of Technology
   (AIT); Austrian Institute of Technology (AIT)
RP Wepner, B (corresponding author), AIT Austrian Inst Technol GmbH, Ctr Innovat Syst & Policy, Giefingg 2, A-1210 Vienna, Austria.
EM Beatrix.wepner@ait.ac.at
RI ; Hörlesberger, Marianne/C-9045-2013
OI Koch, Hanna/0000-0002-8550-9871; Hörlesberger,
   Marianne/0000-0002-7966-6694; Wepner, Beatrix/0000-0002-4191-7072;
   Molin, Eva Maria/0000-0001-6590-7509; Lampert,
   Jasmin/0000-0002-0414-4525; Neuberger, Sabine/0000-0002-5627-6917
FU Federal Government of Lower Austria [WST3-F-5030665/013-2021]
FX Funding This study has been conducted in the frame of the
   d4agrotech initiative ( www.d4agrotech.at) and received funding from the
   Federal Government of Lower Austria (WST3-F-5030665/013-2021) .
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NR 77
TC 8
Z9 12
U1 7
U2 44
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0308-521X
EI 1873-2267
J9 AGR SYST
JI Agric. Syst.
PD MAR
PY 2025
VL 224
AR 104251
DI 10.1016/j.agsy.2024.104251
EA JAN 2025
PG 16
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA T8V6S
UT WOS:001407720200001
OA hybrid
DA 2026-08-13
ER

PT J
AU Arshad, MY
   Hessel, V
   Halog, A
   Lewis, D
   Tran, NN
AF Arshad, Muhammad Yousaf
   Hessel, Volker
   Halog, Anthony
   Lewis, David
   Tran, Nam Nghiep
TI Decentralisation transition in the chemical, energy, and waste
   management sectors: Innovations, opportunities, and sustainable pathways
   - A review
SO SUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS
LA English
DT Review
DE Decentralisation; Sustainability; Global transition; Resource
   utilisation; Waste management
ID WATER TREATMENT; MUNICIPAL; REMOVAL; GASIFICATION; SIMULATION; REACTOR;
   PLASMA; SCALE; REUSE; PLANT
AB The transition from centralised to decentralised systems (DS) is crucial for advancing sustainability and resilience across multiple sectors. DS align well with planetary limits, particularly in climate change mitigation, water conservation, and resource optimization. Current review study examines key areas such as waste management, renewable energy, chemicals, and agriculture, demonstrating that DS can reduce environmental impact, minimize transportation needs, and adapt to specific regional conditions. The integration of advanced technologies, including renewable energy systems, waste-to-energy conversions, and modular manufacturing, enhances the functionality of DS, and support domestic, hybrid and global business models. These interconnections play a vital role in addressing complex environmental and economic challenges, fostering circular production cycles, and reducing dependence on non-renewable resources. The current comprehensive literature analysis identifies such DS development potential risks and opportunity. Outweighing its drawbacks, DS promotes participation, regional development, and economic equality by connecting local producers to global supply networks. This review highlights the necessity of strategic planning, policy support, and technological advancements to facilitate the adaptation of DS, drawing upon existing global industry practices and government initiatives as models for regional implementation. Furthermore, it explores critical logistical, financial, and regulatory considerations, providing a framework for integrating DS into existing systems. The findings demonstrate and roadmaps that DS can effectively achieve sustainability objectives and significantly enhance performance in resource-constrained environments.
C1 [Arshad, Muhammad Yousaf; Hessel, Volker; Lewis, David; Tran, Nam Nghiep] Univ Adelaide, Sch Chem Engn, Adelaide, SA 5005, Australia.
   [Arshad, Muhammad Yousaf] Univ Adelaide, Ctr Sustainable Operat & Resilient Supply Chains, Adelaide Business Sch, Adelaide, SA 5005, Australia.
   [Arshad, Muhammad Yousaf] Univ Adelaide, Inst Sustainabil Energy & Resources, Adelaide, SA 5005, Australia.
   [Hessel, Volker] Univ Warwick, Sch Engn, Coventry, England.
   [Halog, Anthony] Univ Queensland, Fac Sci, Sch Environm, Brisbane, Qld 4072, Australia.
C3 Adelaide University; University of Adelaide; Adelaide University;
   University of Adelaide; Adelaide University; University of Adelaide;
   University of Warwick; University of Queensland
RP Arshad, MY; Tran, NN (corresponding author), Univ Adelaide, Sch Chem Engn, Adelaide, SA 5005, Australia.; Arshad, MY (corresponding author), Univ Adelaide, Ctr Sustainable Operat & Resilient Supply Chains, Adelaide Business Sch, Adelaide, SA 5005, Australia.; Arshad, MY (corresponding author), Univ Adelaide, Inst Sustainabil Energy & Resources, Adelaide, SA 5005, Australia.
EM namnghiep.tran@adelaide.edu.au
RI Tran, Nam/IUN-9324-2023; Arshad, Muhammad Yousaf/HTL-3054-2023; Halog,
   Anthony/I-6718-2012
OI Arshad, Muhammad Yousaf/0000-0002-2081-0057; Halog,
   Anthony/0000-0002-0404-0670
FU University of Adelaide
FX The current work has been supported by a Research Scholarship grant from
   The University of Adelaide under the name of " University of Adelaide
   Research Scholarship".
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NR 176
TC 11
Z9 11
U1 1
U2 12
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2213-1388
EI 2213-1396
J9 SUSTAIN ENERGY TECHN
JI Sustain. Energy Technol. Assess.
PD APR
PY 2025
VL 76
AR 104307
DI 10.1016/j.seta.2025.104307
EA JAN 2025
PG 19
WC Green & Sustainable Science & Technology; Energy & Fuels
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Energy & Fuels
GA 2IY2S
UT WOS:001483758800001
OA hybrid
DA 2026-08-13
ER

PT J
AU Sousa, AC
   Dias, C
   Martins, AR
   Gomes, AG
   Santos, CA
AF Sousa, Ana Claudia
   Dias, Catarina
   Martins, Ana Rita
   Gomes, Ana Gabriela
   Santos, Carla Amarelo
TI Using winery effluents for cultivating microalgae as bio-additives for
   vineyards
SO JOURNAL OF APPLIED PHYCOLOGY
LA English
DT Article
DE <italic>Chlorella vulgaris</italic>; Mixotrophy; Photobioreactor;
   Polyphenols; Red wine effluents; Sustainable agriculture
ID WASTE-WATER; CULTURE
AB The pursuit of sustainable food production and efficient water management has fostered collaborations among academia, industry, and producers to explore innovative business models. One such initiative involves cultivating microalgae using effluents from the wine production industry, transforming waste into valuable products, and creating circular economic benefits. Wineries can repurpose their effluents to grow microalgae, generating new revenue streams while promoting sustainability. Although microalgae biomass grown in winery effluents is unsuitable for direct human consumption due to potential contamination risks from the pollutants and microorganisms present in such effluents, it is rich in essential nutrients like phosphorus, nitrogen, and carbon, making it ideal for use as agro-industrial additives. The REDWine project investigates this potential by focusing on producing Chlorella vulgaris biomass as an agricultural product. The study focused on incorporating red wine production effluents in culture media to promote microalgae mixotrophic growth, conducted in 250 mL Erlenmeyer flasks and a 1700 mL photobioreactor. The findings are promising, despite challenges such as growth inhibition and microbial contamination at higher effluent concentrations. Chlorella vulgaris demonstrated significant growth even at effluent concentrations of 30% (v/v), provided that the concentration of polyphenols in effluents is low, with optimal biomass productivity observed at 10% (v/v). This highlights the feasibility of using winery effluents to cultivate microalgae for sustainable agriculture. This study highlights the potential of using winery effluents to produce C. vulgaris strain A4F_Ma016 biomass, opening new avenues for innovative approaches to sustainable agriculture and the circular economy.
C1 [Sousa, Ana Claudia; Dias, Catarina; Martins, Ana Rita; Gomes, Ana Gabriela; Santos, Carla Amarelo] Inst Politecn Setubal, Dept Engn Quim & Biol, Escola Super Tecnol Barreiro, Rua Amer Silva Marinho, P-2839001 Lavradio, Portugal.
   [Sousa, Ana Claudia; Gomes, Ana Gabriela; Santos, Carla Amarelo] Inst Politecn Setubal, MARE Marine & Environm Sci Ctr, Escola Super Tecnol Barreiro, Campus IPS Estefanilha, P-2910761 Setubal, Portugal.
   [Gomes, Ana Gabriela; Santos, Carla Amarelo] Inst Politecn Setubal, RESILIENCE Ctr Reg Resilience & Sustainabil, Escola Super Tecnol Barreiro, Campus IPS Estefanilha, P-2910761 Setubal, Portugal.
C3 Instituto Politecnico de Setubal; Instituto Politecnico de Setubal;
   Instituto Politecnico de Setubal
RP Santos, CA (corresponding author), Inst Politecn Setubal, Dept Engn Quim & Biol, Escola Super Tecnol Barreiro, Rua Amer Silva Marinho, P-2839001 Lavradio, Portugal.; Santos, CA (corresponding author), Inst Politecn Setubal, MARE Marine & Environm Sci Ctr, Escola Super Tecnol Barreiro, Campus IPS Estefanilha, P-2910761 Setubal, Portugal.; Santos, CA (corresponding author), Inst Politecn Setubal, RESILIENCE Ctr Reg Resilience & Sustainabil, Escola Super Tecnol Barreiro, Campus IPS Estefanilha, P-2910761 Setubal, Portugal.
EM claudia.coelho@estbarreiro.ips.pt; catarina.r.dias@estudantes.ips.pt;
   ana.rita.martins@estudantes.ips.pt; gabriela.gomes@estbarreiro.ips.pt;
   carla.santos@estbarreiro.ips.pt
RI ; Santos, Carla Amarelo/AAE-7423-2020; Gomes, Ana/K-7222-2013
OI Cachão, Miguel/0000-0001-8197-1682; Santos, Carla
   Amarelo/0000-0002-2083-7217; Gomes, Ana/0000-0001-9565-8814; Cavaco de
   Sousa Coelho, Ana Cláudia/0000-0003-2343-4197; Roigues Dias,
   Catarina/0009-0005-3241-7948
FU FCT|FCCN; REDWine Project under the programme H2020; Bio-based
   Industries Joint Undertaking [101023567]
FX Open access funding provided by FCT|FCCN (b-on). The research developed
   was financed by the REDWine Project under the programme H2020 and the
   Bio-based Industries Joint Undertaking with grant agreement No
   101023567.
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NR 52
TC 9
Z9 9
U1 3
U2 7
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 0921-8971
EI 1573-5176
J9 J APPL PHYCOL
JI J. Appl. Phycol.
PD JUN
PY 2025
VL 37
IS 3
SI SI
BP 1619
EP 1632
DI 10.1007/s10811-024-03422-8
EA JAN 2025
PG 14
WC Biotechnology & Applied Microbiology; Marine & Freshwater Biology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Biotechnology & Applied Microbiology; Marine & Freshwater Biology
GA 4NZ2L
UT WOS:001407514600001
OA hybrid
DA 2026-08-13
ER

PT J
AU Liu, J
   Li, YW
   Bai, H
   Shang, K
   Deng, YX
   Mao, JS
AF Liu, Jian
   Li, Yaowu
   Bai, Hui
   Shang, Kai
   Deng, Yixiu
   Mao, Junsong
TI Transformative Aspects of Agricultural Modernization and Its Land Use
   Requirements: Insights from Chinese Case Studies
SO LAND
LA English
DT Article
DE agricultural modernization; land use regulation; agricultural land;
   spatial planning; controlled environment agriculture land
ID ECOSYSTEM SERVICES; LANDSCAPES
AB Sustainable agriculture has been proposed by the United Nations as a key indicator of the Sustainable Development Goals (SDGs). It presents diverse features and rich connotations in the transformation towards modernization. However, for a long time in China, transformations of agricultural modernization have not been the concern of spatial planning, nor the emerging land use requirements of agricultural modernization under the trends of urban-rural integration, such as the application of modern technologies for the mechanization of agricultural production, the coexistence of multiple forms of business entities with agricultural enterprises as the main body, the extension of the industrial chain from the primary to the secondary and the tertiary, and the concentration of industrial spaces, as well as specific land use due to those transformations. This paper constructs an analytical framework of "business entity, business model, production technology, and production space" based on the literature studies and selects eight representative agricultural cases from Beijing, Zhejiang, and Yunnan to conduct field investigations and case studies to reveal the transformative aspects of agricultural modernization in China and its land use requirements, enriching the understanding of modern agriculture from the perspective of spatial planning. This study finds that the transformation of agricultural modernization has generated new requirements for the construction of necessary production facilities, but these requirements cannot be met in terms of land use due to the constraints imposed by China's current land use regulations. The paper advocates for the development of agricultural parks, the optimization of land use regulations, and the allocation of agricultural land use in spatial planning in line with the trends of agricultural modernization, thus supporting the sustainable development of agriculture.
C1 [Liu, Jian; Li, Yaowu; Shang, Kai; Deng, Yixiu; Mao, Junsong] Tsinghua Univ, Sch Architecture, Beijing 100084, Peoples R China.
   [Bai, Hui] Yunnan Agr Univ, Coll Architecture & Engn, Kunming 650201, Peoples R China.
C3 Tsinghua University; Yunnan Agricultural University
RP Li, YW (corresponding author), Tsinghua Univ, Sch Architecture, Beijing 100084, Peoples R China.
EM liujian@mail.tsinghua.edu.cn; liyw21@mails.tsinghua.edu.cn;
   baihui8@163.com; sk23@mails.tsinghua.edu.cn;
   dengyx22@mails.tsinghua.edu.cn; mjs22@mails.tsinghua.edu.cn
RI ; Liu, Jian/AFF-0757-2022
OI Shang, Kai/0009-0001-2489-5094; 
FU Institute for Urban Governance and Sustainable Development, Tsinghua
   University [A-20230208]; National Natural Science Foundation of China
   (NSFC) [5227080198]; Yunnan Expert Working Station Program
   [202305AF150126]
FX The work was produced in association with the 'Research on Land
   Readjustment amid Industrial Transformation in Beijing's Second Green
   Belt under the Circumstances of Retrofit-based High-Quality Development'
   (No. A-20230208), funded by the Institute for Urban Governance and
   Sustainable Development, Tsinghua University, 'Research on Urban Space
   Regulation Oriented to Territorial Spatial Planning' (No. 5227080198),
   funded by the National Natural Science Foundation of China (NSFC). The
   research is also funded by the Yunnan Expert Working Station Program
   (No. 202305AF150126).
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NR 46
TC 6
Z9 7
U1 7
U2 39
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2073-445X
J9 LAND-BASEL
JI Land
PD FEB
PY 2025
VL 14
IS 2
AR 352
DI 10.3390/land14020352
PG 22
WC Environmental Studies
WE Social Science Citation Index (SSCI)
SC Environmental Sciences & Ecology
GA Y3G5I
UT WOS:001431052000001
OA gold
DA 2026-08-13
ER

PT J
AU Fei, SL
   Wu, RQ
   Liu, H
   Yang, FF
   Wang, N
AF Fei, Shulang
   Wu, Ruiqin
   Liu, He
   Yang, Feifei
   Wang, Nan
TI Technological Innovations in Urban and Peri-Urban Agriculture: Pathways
   to Sustainable Food Systems in Metropolises
SO HORTICULTURAE
LA English
DT Review
DE urban and peri-urban agriculture; technology; innovation; metropolis;
   city; food system
ID ECOSYSTEM SERVICES; SECURITY; GARDENS; GREENHOUSES; MANAGEMENT;
   REVOLUTION; KNOWLEDGE; COUNTRIES; FUTURE; ENERGY
AB Metropolitan areas increasingly confront complex challenges related to food security, social inequality, environmental degradation, and resource scarcity, exacerbated by rapid urbanization, climate change, and the reliance on extended, fragile supply chains. Urban and peri-urban agriculture (UPA) is recognized as a promising approach to mitigate these issues. For example, it enhances food security and nutrition by strengthening local food supply systems, improves livelihoods by providing employment and income for local residents, and promotes environmental sustainability through the creation of greening spaces and reduction of food miles. However, the full potential of UPA remains constrained by various technological, economic, and social barriers, such as limited growing spaces, lack of land tenure security, low economic efficiency, and insufficient public awareness and acceptance. Given that the technological innovations are critical in overcoming these barriers and maximizing the positive impacts of UPA, this review provides a state-of-the-art overview of advanced technologies and tools applicable to UPA, aiming to inform how these innovations can be better enabled to enhance UPA's contributions to sustainable urban food systems. The review begins by defining UPA, categorizing its various forms, and exploring its multifunctional roles within urban contexts. It then presents a thorough analysis of a range of UPA technologies that serve specific purposes, including productivity and product quality improvement, space utilization optimization, resource recycling, and land use management. Furthermore, the review evaluates the current challenges faced by these technologies throughout the stages of research and development (R&D), dissemination and extension, and application and commercialization, employing an analytical framework adapted from Technology Life Cycle theories. In conclusion, the review emphasizes the crucial roles that UPA and relevant technological innovations play in transforming food systems and urban environments. It proposes four key recommendations: (1) enhancing funding mechanisms and fostering interdisciplinary collaboration for UPA R&D, (2) strengthening UPA technology dissemination systems, (3) promoting economic feasibility and market integration within UPA business models, and (4) establishing supportive environments among all stakeholders in the innovation process. These targeted strategies are essential for scaling UPA technologies, thereby strengthening food security, environmental sustainability, and socio-economic resilience in metropolitan areas.
C1 [Fei, Shulang; Wang, Nan] Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Peoples R China.
   [Fei, Shulang; Wu, Ruiqin; Liu, He; Yang, Feifei; Wang, Nan] Natl Agr Sci & Technol Ctr, Chengdu 610213, Peoples R China.
C3 Chinese Academy of Agricultural Sciences; Institute of Urban
   Agriculture, CAAS
RP Fei, SL; Wang, N (corresponding author), Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Peoples R China.; Fei, SL; Wang, N (corresponding author), Natl Agr Sci & Technol Ctr, Chengdu 610213, Peoples R China.
EM feishulang@caas.cn; wangnan02@caas.cn
RI Wang, Nan/AAL-5379-2020
FU Agricultural Science and Technology Innovation Program; Sichuan Science
   and Technology Program [2022JDR0248];  [ASTIP2024-34-IUA-08]; 
   [ASTIP2025-34-IUA-08]
FX This work was funded by the Agricultural Science and Technology
   Innovation Program (grant number: ASTIP2024-34-IUA-08,
   ASTIP2025-34-IUA-08) and the Sichuan Science and Technology Program
   (grant number: 2022JDR0248).
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NR 218
TC 22
Z9 30
U1 11
U2 30
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2311-7524
J9 HORTICULTURAE
JI Horticulturae
PD FEB
PY 2025
VL 11
IS 2
AR 212
DI 10.3390/horticulturae11020212
PG 28
WC Horticulture
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA Y0Y3T
UT WOS:001429487100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Schilla, F
   Mumladze, G
   Soukupova, J
   Smutka, L
AF Schilla, Filip
   Mumladze, Gaga
   Soukupova, Jana
   Smutka, Lubos
TI Economic analysis of Agaricus bisporus mushrooms production and the
   perspective of sharing economy
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE urban agriculture; sharing economy; climate change; food scarcity;
   Agaricus bisporus; financial analysis
ID FOOD SYSTEMS; URBAN AGRICULTURE
AB Introduction Urban agriculture, particularly mushroom cultivation in basements, offers a sustainable solution to climate change, land scarcity, and food security challenges. This article explores the viability of cultivating Agaricus bisporus (white button mushrooms) in basements, while also considering the potential of a sharing economy business model to address these issues.Methods We simulate basement and ground-level room conditions, comparing factors such as temperature, humidity, light exposure, and air quality, which are crucial for mushroom growth. Economic calculations are also included to assess costs and profits, allowing for a comparison of feasibility and cost-effectiveness between the two environments.Results The basement environment proves more favorable for mushroom cultivation, with stable temperatures and higher humidity reducing energy requirements. Economic analysis shows that basement cultivation has lower initial and operational costs compared to ground-level spaces.Discussion Basement cultivation of Agaricus bisporus offers a sustainable solution for urban agriculture, addressing food security and land scarcity. Integrating this practice into a sharing economy model could further enhance its feasibility, contributing to environmental sustainability and economic growth in cities.
C1 [Schilla, Filip; Mumladze, Gaga] Czech Univ Life Sci, Dept Econ, Prague, Czech Republic.
   [Soukupova, Jana; Smutka, Lubos] Czech Univ Life Sci, Dept Trade & Finance, Prague, Czech Republic.
C3 Czech University of Life Sciences Prague; Czech University of Life
   Sciences Prague
RP Soukupova, J (corresponding author), Czech Univ Life Sci, Dept Trade & Finance, Prague, Czech Republic.
EM soukupova@fzp.czu.cz
RI Smutka, Lubos/K-6401-2015
OI Smutka, Lubos/0000-0001-5385-1333
FU Czech University of Life Sciences
FX The author(s) declare that financial support was received for the
   research, authorship, and/or publication of this article. This article
   was supported by the Czech University of Life Sciences.
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NR 35
TC 3
Z9 4
U1 4
U2 9
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD FEB 18
PY 2025
VL 8
AR 1415291
DI 10.3389/fsufs.2024.1415291
PG 7
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA Z0T7I
UT WOS:001436143300001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Levy, MY
   Amante, BL
   Borrero, D
   Bonilla-Muñoz, VH
   Guzmán, R
   Rojas, C
   Cotto, H
   Detlefsen, G
   Vagliente, P
AF Levy, Max Yamauchi
   Amante, Bruna L.
   Borrero, Daniel
   Bonilla-Munoz, Victor H.
   Guzman, Rosmaiky
   Rojas, Claudia
   Cotto, Hector
   Detlefsen, Guillermo
   Vagliente, Pablo
TI Mapping food businesses with regenerative potential in the Amazon and
   Central American Dry Corridor
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE regenerative food business; sustainable business models; regenerative
   agriculture; sustainable food systems; regenerative transition; food
   business mapping
ID COOPERATIVES
AB The global food system plays a pivotal role in environmental challenges, being a major contributor to climate change, the primary driver of tropical deforestation, and responsible for one-third of global greenhouse gas emissions. In response to these challenges, a regenerative approach to food businesses has emerged as a promising framework for driving environmental change and addressing the climate crisis. However, there is a gap in information across Latin America regarding the number, location, and activities of food businesses adopting a regenerative approach, hindering a better understanding of this trend and limiting its potential support in the region. This article presents the results of a mapping effort using specific criteria and analytical frameworks to build a better understanding of how regenerative food business models are evolving in Latin America. The mapping was conducted across six countries in the Central American Dry Corridor and five in the Amazon Biome. The process involved using the Google search engine with 77 keyword combinations, complemented by information from 50 key informant interviews. A total of 181 businesses with a potentially regenerative focus were identified. Of these, 64 were explicitly using the term "regenerative," with its usage being more prevalent in the Central American Dry Corridor than in the Amazon. Notably, businesses using the term were non-associative enterprises. In contrast, associative enterprises such as cooperatives and associations, although not employing the term "regenerative," played a critical role in socio-cultural and environmental conservation of territories, particularly when led by indigenous or other local traditional populations. Furthermore, the participation of women in leading these businesses was higher than in other traditional businesses, though it still reflected global gender imbalances in leadership positions compared to men. This study provides one of the first comprehensive mappings of regenerative food businesses in the Amazon and CADC, offering valuable data from Latin America. The findings reveal the distribution, characteristics, and diverse ways businesses engage with regenerative practices, underscoring the need for further research beyond the explicit "regenerative" term to fully capture the scope of initiatives driving socio-environmental transformation in the region.
C1 [Levy, Max Yamauchi; Amante, Bruna L.; Borrero, Daniel; Guzman, Rosmaiky; Rojas, Claudia; Detlefsen, Guillermo] Trop Agr Res & Higher Educ Ctr CATIE, Dept Agrobiodivers & Food Secur, Turrialba, Costa Rica.
   [Bonilla-Munoz, Victor H.; Cotto, Hector] Univ Rafael Landivar, Inst Invest Ciencias Nat & Tecnol Iarna, Guatemala City, Guatemala.
   [Vagliente, Pablo] Fdn Avina, Sustainable Business & Finance Direct, Cordoba, Argentina.
C3 CATIE - Centro Agronomico Tropical de Investigacion y Ensenanza;
   Universidad Rafael Landivar
RP Amante, BL (corresponding author), Trop Agr Res & Higher Educ Ctr CATIE, Dept Agrobiodivers & Food Secur, Turrialba, Costa Rica.
EM bruna.amante@catie.ac.cr
OI Borrero Camacho, Daniel/0009-0002-4574-804X; Cotto Mux, Héctor
   Vinicio/0009-0001-6287-1931
FU International Development Research Center of Canada (IDRC) [109788];
   Academy of Finland (AKA) [109788] Funding Source: Academy of Finland
   (AKA)
FX The author(s) declare that financial support was received for the
   research and/or publication of this article. International Development
   Research Center of Canada (IDRC) funded the project "Regenerative
   agribusiness and investment with a gender lens in the Amazonia and
   Central America dry corridor"- project ID 109788-in entirety.
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NR 74
TC 0
Z9 0
U1 2
U2 7
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD APR 9
PY 2025
VL 9
AR 1546626
DI 10.3389/fsufs.2025.1546626
PG 15
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA 1SD2Q
UT WOS:001472358600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Vidickiene, D
   Lankauskiene, R
AF Vidickiene, Dalia
   Lankauskiene, Rita
TI Sustainability through the prism of innovative service-oriented business
   model in farming
SO DISCOVER SUSTAINABILITY
LA English
DT Article
DE Post-industrial economy; Service-driven business model; Product-service
   system; Servitization of farming; Symbiotic sustainability
ID SYSTEMS; SERVITIZATION; DIMENSIONS; AGRICULTURE; FARMERS; SECTOR
AB The concept of sustainable development was born as a new way to solve the problems of the mature industrial economic system. Naturally, sustainability management was focused on the product-oriented business model. However, the global economy is experiencing an unprecedented expansion of the services sector through servitization processes in manufacturing and agriculture implemented through innovative service-oriented business models. This study discusses the differences between sustainability management challenges in the agricultural industry and post-industrial farming. It explores how service-oriented business models bring various benefits to farming and help overcome barriers to sustainable farm development compared to traditional product-driven business models. The research follows a case study design, with an in-depth analysis of how a new small family farm successfully integrates three dimensions of sustainability by building a service-dominant logic-based business model. The case study findings demonstrate how service-driven farming naturally solves several main challenges reported in the academic literature on sustaining business in traditional product-driven farms and agribusinesses and avoids the need to balance traditionally competing environmental, economic, and social dimensions of sustainability because of the opportunity to achieve their symbiotic integration in a natural way.
C1 [Vidickiene, Dalia; Lankauskiene, Rita] Inst Econ & Rural Dev, Lithuanian Ctr Social Sci, Dept Business Ecosyst, A Vivulskio St 4A-13, LT-03220 Vilnius, Lithuania.
RP Lankauskiene, R (corresponding author), Inst Econ & Rural Dev, Lithuanian Ctr Social Sci, Dept Business Ecosyst, A Vivulskio St 4A-13, LT-03220 Vilnius, Lithuania.
EM dalia.vidickiene@ekvi.lt; rita.lankauskiene@ekvi.lt
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NR 87
TC 7
Z9 7
U1 3
U2 7
PU SPRINGERNATURE
PI LONDON
PA CAMPUS, 4 CRINAN ST, LONDON, N1 9XW, ENGLAND
EI 2662-9984
J9 DISCOV SUSTAIN
JI Discov. Sustain.
PD APR 14
PY 2025
VL 6
IS 1
AR 286
DI 10.1007/s43621-025-01151-7
PG 16
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 1JT8H
UT WOS:001466690400004
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Thomas, SJ
   Sahoo, SS
   Thomas, S
   Kumar, GA
   Awad, MM
AF Thomas, Sanju John
   Sahoo, Sudhansu S.
   Thomas, Sheffy
   Kumar, G. Ajith
   Awad, Mohamed M.
TI Indian rural livelihoods and renewable energy interventions - A critical
   analysis for a bottom-up approach for sustainability from an
   energy-water-food nexus context
SO ENERGY NEXUS
LA English
DT Article
DE Energy-water-food nexus; Rural livelihoods; Renewable energy; Livelihood
   assets and vulnerabilities
AB Indian rural livelihoods are complex, considering the vast geographical regions, climatic changes and socioeconomic divergence. While there is an inherent nexus between energy, water and food in every livelihood they are sometimes intricate, complex and often not accounted. Renewable energy interventions have pitched in livelihoods under a top-down approach in line with favorable policies, regulatory and statutory to meet climate control initiatives. The success of such interventions on the livelihood outcomes are often unmeasured, while possibility of 'last mile' interventions very specific to livelihood benefits with focus on energy-water-food nexus remain unexplored. This work focus on the energy consumption pattern of the rural India, financial comparison of decentralized systems over the grid extensions, identify the possibilities of renewable energy interventions in rural livelihoods and indicate the role of livelihood assets and possibilities of the energy-water-food nexus interventions. It is found that around 25 % of the rural population consume 30-50 kWh, while another 25 % consume 50-100 kWh per month. While the lighting load is the maximum and have reached the rural community at large, there is disparity in the reach for clean cooking. While there is a huge potential of renewable energy through the value chain in the agriculture and dairy sector, interventions of biogas and solar lantern have lacked momentum in time with lack of R&D. Mini grids lacked business models and participation of key stake holders in a PPP model. An in-depth analysis of various RE interventions find that a bottom-up approach with a livelihood having robust social, financial and human asset is key for success. It is found that the solar pumps is a best example as an intervention in energy-water-food nexus perspective. A divergence of INR 5/kWh as a subsidy for rural electrification scheme and success of solar pump with a benefit in energy-water-food nexus having a capex of INR 45,000 shows that there is still a potential in decentralized systems.
C1 [Thomas, Sanju John] Two Degree Climate Control Pvt Ltd, Kanayannur 683503, Kerala, India.
   [Sahoo, Sudhansu S.] Odisha Univ Technol & Res, Sch Mech Sci, Bhubaneswar 751029, India.
   [Thomas, Sheffy] Fed Inst Sci & Technol, Dept Elect & Instrumentat Engn, Ernakulum 683577, India.
   [Kumar, G. Ajith] Cochin Univ Sci & Technol, Sch Engn, Dept Mech Engn, Ernakulum 682021, India.
   [Awad, Mohamed M.] Mansoura Univ, Fac Engn, Mech Power Engn Dept, Mansoura 35516, Egypt.
C3 Egyptian Knowledge Bank (EKB); Mansoura University
RP Sahoo, SS (corresponding author), Odisha Univ Technol & Res, Sch Mech Sci, Bhubaneswar 751029, India.; Awad, MM (corresponding author), Mansoura Univ, Fac Engn, Mech Power Engn Dept, Mansoura 35516, Egypt.
EM sudhansu@outr.ac.in; m_m_awad@mans.edu.eg
RI AWAD, M. M/V-8903-2018; Sahoo, Sudhansu/D-5120-2017
OI AWAD, M. M/0000-0001-6238-5872; 
CR aayog Niti, 2018, India IndexBaseline Report
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NR 33
TC 4
Z9 4
U1 2
U2 6
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2772-4271
J9 ENERGY NEXUS
JI Energy Nexus
PD JUN
PY 2025
VL 18
AR 100421
DI 10.1016/j.nexus.2025.100421
EA APR 2025
PG 7
WC Energy & Fuels; Environmental Sciences
WE Emerging Sources Citation Index (ESCI)
SC Energy & Fuels; Environmental Sciences & Ecology
GA 2HX9K
UT WOS:001483070600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Huang, T
   Guo, Y
   Zhou, J
   Xiu, LQ
AF Huang, Te
   Guo, Yu
   Zhou, Jing
   Xiu, Liqun
TI Risk preference, government regulation, and the sustainability of crop
   straw resource utilization-based on research data from Liaoning
   Province, China
SO FRONTIERS IN ENVIRONMENTAL SCIENCE
LA English
DT Article
DE crop straw resource utilization; farmers' behavior; risk preference;
   prospect theory; government regulation
ID FARMERS; HOUSEHOLDS; INSURANCE; ADOPTION; RETURN
AB Introduction Global crop straw production has increased sharply, leading to serious challenges in straw burning and disposal. The unsustainable practice of open burning wastes valuable renewable resources and poses significant environmental threats, such as air pollution and soil degradation, that undermine global agricultural sustainability. Despite extensive efforts by the Chinese government to promote crop straw resource utilization (CSRU), low farmer participation and the reliance on a singular technological structure remain persistent issues.Methods Drawing on prospect theory, this study integrates behavioral economics and policy analysis to examine how farmers' risk preferences, including risk aversion, loss aversion, and nonlinear probability weighting, interact with heterogeneous government regulations, such as incentives, restrictions, and guidance, to shape CSRU behavior. Using micro-survey data from 440 rural households in Liaoning Province, China, we apply a logit model to quantify these relationships and analyze the moderating role of specific government policy measures.Results The empirical results show that farmers generally exhibit strong risk aversion, which increases the average probability of CSRU adoption by 10.56%, meanwhile an excessive focus on low-probability risks significantly promote adoption willingness. Furthermore, fiscal incentives such as direct subsidies effectively amplify the positive effect of risk aversion, increasing its marginal impact by 23.7%. In contrast, relying solely on regulatory measures tends to weaken this positive effect by increasing compliance costs, thereby reducing the adoption probability by 5.22%. Additional analysis reveals heterogeneity in responses based on income structures and business models: high-level of part-time farmers exhibit a much stronger response to government regulations, with their risk aversion effect being approximately 3.5 times that of low-level of part-time farmers.Discussion By synthesizing insights from behavioral and environmental economics, this study elucidates the mechanism through which economic risks are balanced in the CSRU adoption process and highlights the critical regulatory role of government policy tools. The findings provide empirical evidence and policy insights for optimizing resource management, formulating more cost-effective environmental policies, and promoting the green transformation of agriculture.
C1 [Huang, Te; Zhou, Jing] Shenyang Agr Univ, Coll Econ & Management, Shenyang, Liaoning, Peoples R China.
   [Guo, Yu] Party Sch Liaoning Prov Party Comm, Shenyang, Liaoning, Peoples R China.
   [Xiu, Liqun] Shenyang Agr Univ, Agron Coll, Shenyang, Liaoning, Peoples R China.
C3 Shenyang Agricultural University; Shenyang Agricultural University
RP Zhou, J (corresponding author), Shenyang Agr Univ, Coll Econ & Management, Shenyang, Liaoning, Peoples R China.; Xiu, LQ (corresponding author), Shenyang Agr Univ, Agron Coll, Shenyang, Liaoning, Peoples R China.
EM gjzyau2019@163.com; xiu@syau.edu.cn
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NR 71
TC 6
Z9 6
U1 13
U2 33
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2296-665X
J9 FRONT ENV SCI-SWITZ
JI Front. Environ. Sci.
PD APR 28
PY 2025
VL 13
AR 1573754
DI 10.3389/fenvs.2025.1573754
PG 18
WC Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology
GA 2LB2E
UT WOS:001485194700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Moisoiu, C
   Ciupagea, C
   Oprea, SR
   Pircalabescu, R
AF Moisoiu, Cristian
   Ciupagea, Constantin
   Oprea, Stefan-Radu
   Pircalabescu, Razvan
TI THE TECHNOLOGIES OF THE FUTURE IN THE FIELD OF FERTILISERS AND ROMANIA'S
   OPPORTUNITIES TO RECOVER THIS INDUSTRY
SO AMFITEATRU ECONOMIC
LA English
DT Article
DE industrial policies; foreign trade; international competitiveness;
   fertilisers industry; green technologies; green transition; green and
   blue ammonia
AB The fertiliser industry in the European Union is undergoing structural transformations imposed by EU commitments to become carbon neutral by 2050. In terms of the existing possibilities, the industry is in the attention of decision-makers and investors, with various business models being analysed that enable technologies of the fourth industrial revolution that will improve the efficiency of manufacturing of fertilisers necessary for sustainable agriculture, with the reduction of carbon dioxide emissions. The present paper aims to analyse the evolution of the fertiliser industry in Romania, in terms of international competitiveness and economic performance of companies, as well as to evaluate the existing possibilities for modernising and recovering the industry. These analyses and evaluations can provide a basis for formulating recommendations to decision-makers in reindustrialisation policies, taking into account new technologies that can capitalise on the resources and opportunities of the regional market, while maintaining or intensifying the policies undertaken to decarbonise the energy-intensive industries.
C1 [Moisoiu, Cristian; Ciupagea, Constantin] Inst Econ Mondiala, Bucharest, Romania.
   [Oprea, Stefan-Radu] Cancelaria Prim Minist, Guvernul, Romania.
   [Pircalabescu, Razvan] Acad Studii Econ, Bucharest, Romania.
C3 Bucharest University of Economic Studies
RP Moisoiu, C (corresponding author), Inst Econ Mondiala, Bucharest, Romania.
EM cmoisoiu@iem.ro
RI Moisoiu, Cristian/LWH-7985-2024
OI Moisoiu, Cristian/0009-0000-4156-3780; Ciupagea,
   Constantin/0009-0002-4661-9274
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NR 19
TC 0
Z9 0
U1 1
U2 3
PU EDITURA ASE
PI BUCURESTI
PA PIATA ROMANA, NR 6, SECTOR 1, BUCURESTI, 701731, ROMANIA
SN 1582-9146
EI 2247-9104
J9 AMFITEATRU ECON
JI Amfiteatru Econ.
PD MAY
PY 2025
VL 27
IS 69
DI 10.24818/EA/2025/69/688
PG 1
WC Business; Economics; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics
GA 3GW3I
UT WOS:001500039000025
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Ortega-Ramírez, AT
   Toro, LFE
   Tovar, MR
AF Ortega-Ramirez, Angie Tatiana
   Toro, Luisa Fernanda Escobar
   Tovar, Miriam Reyes
TI Proposal for a Green Business Model for Biofortified Foods in the
   Municipality of Chocontá, Cundinamarca
SO AGRICULTURE-BASEL
LA English
DT Review
DE biofortified foods; green business; environmental sustainability
AB Historically, agriculture has been a key driver of rural development. Therefore, outlining strategies that enhance agricultural production for economic sustenance, quality of life, and the durability of natural resources puts us on the right path to ensure sustainability. This is the focus of the green business model proposal, which aims to provide farmers with tools to strengthen their daily activities while preserving the ecosystem, ensuring that future generations can enjoy its benefits. Opening a marketing channel under green business guidelines for iceberg lettuce as a biofortified food crop in the municipality of Chocont & aacute; in Cundinamarca, Colombia, is an innovative approach to addressing food security issues. Currently, 24.8% of households in 23 cities consume two meals a day or fewer. This proposal also seeks to influence crop rotation in the municipality, helping to mitigate soil degradation in the area.
C1 [Ortega-Ramirez, Angie Tatiana; Toro, Luisa Fernanda Escobar] America Univ, Chem & Environm Engn Fac, Sustainable Proc Res Grp, Bogota 110311, Colombia.
   [Tovar, Miriam Reyes] Guanajuato Univ, Fac Cultural Demog & Polit Studies, Col Ctr PC, Lascurain de Retana 5, Guanajuato 36000, Mexico.
C3 Universidad de Guanajuato
RP Ortega-Ramírez, AT (corresponding author), America Univ, Chem & Environm Engn Fac, Sustainable Proc Res Grp, Bogota 110311, Colombia.
EM angie.ortega@uamerica.edu.co; luisa.escobar@estudiantes.uamerica.edu.co;
   miriam.reyes@ugto.mx
OI Reyes, Miriam/0000-0002-7721-028X
FU Universidad de Guanajuato; Universidad de America [IIQ-007-2024]
FX This work was supported by the Universidad de Guanajuato and the
   Universidad de America under project IIQ-007-2024.
CR Alcaldia Municipal de Choconta en Cundinamarca Mapa de Ubicacion geo Figura del Municipio de Choconta, 2023, Choconta un Proyecto de Veeduria Ciudadana
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   CAR Cundinamarca, 2024, Analisis Ambiental Jurisdiccion CAR
   CAR Cundinamarca Municipio de Choconta Cundinamarca Colombia, 2020, Ficha para la Inclusion de la Gestion del Cambio Climatico y la Variabilidad Climatica en el Ordenamiento Territorial
   Cuellar Higuera L., 2020, Estrategias para el Fortalecimiento de la Sostenibilidad Ambiental (Con Enfoque Agropecuario) y la Seguridad Alimentaria de la Vereda Huerta Grande del Municipio de Boyac
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NR 30
TC 1
Z9 1
U1 0
U2 1
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2077-0472
J9 AGRICULTURE-BASEL
JI Agriculture-Basel
PD MAY 2
PY 2025
VL 15
IS 9
AR 991
DI 10.3390/agriculture15090991
PG 21
WC Agronomy
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 2ML2M
UT WOS:001486138700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Mejri, R
   Dhraief, MZ
   Souissi, A
   Dhehibi, B
   Oueslati, M
   Charry, AC
   Frija, A
   Ouerghemmi, H
   Oumer, AM
   Fendri, M
   Larbi, A
AF Mejri, Rihab
   Dhraief, Mohamed Zied
   Souissi, Asma
   Dhehibi, Boubaker
   Oueslati, Meriem
   Charry, Andres Camilo
   Frija, Aymen
   Ouerghemmi, Hassen
   Oumer, Ali M.
   Fendri, Mahdi
   Larbi, Ajmi
TI Empowering smallholder olive growers in northwest Tunisia through an
   agroecological business model
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE olive growers; agroecological business model; agroecological practices;
   sustainability; Tunisia
ID SUSTAINABILITY ASSESSMENT; BIODIVERSITY; FARMERS; LIFE
AB Olive cultivation struggles with climate change, resource degradation, and price volatility. Agroecology is considered as the mainstream model for transforming agriculture toward sustainable agri-food systems within the given economic and political context. This study aims to conduct an agroecological assessment of the current business model of the olive growers and to develop an upgraded integrating the agroecological practices in northwest Tunisia. A participative approach based on workshops with stakeholders in the olive oil value chain (OOVC) was conducted. In addition, a Business Model Canvas (BMC), followed by the application of the Business Agroecology Criteria Tool (B-ACT) was used. The results show that six principles (co-creation of knowledge, social value and diets, fairness, connectivity, land and natural resource governance, and participation) are integrated within the existing BMC, but hold significant promise for enhancement within an upgraded BMC focuses on economic diversification, niche market penetration, and heritage preservation. The establishment of an Olive Growers' Association is geared toward empowering olive growers, fostering collaboration and access to resources, knowledge exchange, collective decision-making, and co-learning in sustainable food systems. Moreover, integrating olive oil processing, conditioning, and marketing into the Olive Growers' association ensures quality control, streamlines operations, and enhances value across the olive growers' BMC.
C1 [Mejri, Rihab] Univ Carthage, Fac Econ & Management Sci FSEG Nabeul, Hammamet, Tunisia.
   [Mejri, Rihab; Dhraief, Mohamed Zied; Oueslati, Meriem] Univ Carthage, Natl Inst Agron Res Tunisia, Rural Econ Lab LR16INRAT07, Ariana, Tunisia.
   [Souissi, Asma; Dhehibi, Boubaker; Frija, Aymen; Ouerghemmi, Hassen] Int Ctr Agr Res Dry Areas ICARDA, Ariana, Tunisia.
   [Souissi, Asma] Moghrane Higher Sch Agr, Zaghouan, Tunisia.
   [Charry, Andres Camilo] Alliance Biovers Int & CIAT, Palmira, Colombia.
   [Oumer, Ali M.] Ethiopian Inst Agr Res EIAR, Addis Ababa, Ethiopia.
   [Fendri, Mahdi; Larbi, Ajmi] Olive Inst IO, Res Laboratry Integrated Ol Protect humid, Subhumid & Semiarid reg Tunisia POI LR6IO03, Ariana, Tunisia.
C3 Universite de Carthage; Universite de Carthage; CGIAR; International
   Center for Agricultural Research in the Dry Areas (ICARDA); Ethiopian
   Institute of Agricultural Research (EIAR)
RP Mejri, R (corresponding author), Univ Carthage, Fac Econ & Management Sci FSEG Nabeul, Hammamet, Tunisia.; Mejri, R (corresponding author), Univ Carthage, Natl Inst Agron Res Tunisia, Rural Econ Lab LR16INRAT07, Ariana, Tunisia.
EM mejri_rihab@ymail.com
RI Souissi, Asma/KFS-5547-2024; /AAU-6631-2020; Frija, Aymen/D-8296-2016
FU International Center for Agricultural Research in the Dry
   Areashttps://doi.org/10.13039/100019788
FX We would like to thank all funders who supported this research through
   their contributions to the CGIAR Trust Fund:
   https://www.cgiar.org/funders.
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NR 65
TC 6
Z9 6
U1 7
U2 9
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD MAY 6
PY 2025
VL 9
AR 1587318
DI 10.3389/fsufs.2025.1587318
PG 14
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA 2TK9Z
UT WOS:001490894300001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Ometto, AR
   Koskue, V
   Cerdán, JMA
   Borges, TDD
   Roiko, A
   Iftekhar, S
   Cordell, D
   Roods, J
   Shon, HK
   Freguia, S
   Oliveira, MG
   Gomes, LAD
   Evans, S
   Beal, C
AF Ometto, Aldo Roberto
   Koskue, Veera
   Cerdan, Jose Manuel Alejandro
   Borges, Thyago de Melo Duarte
   Roiko, Anne
   Iftekhar, Sayed
   Cordell, Dana
   Roods, Jordan
   Shon, Ho Kyong
   Freguia, Stefano
   Oliveira, Maicon G.
   Gomes, Leonardo Augusto de Vasconcelos
   Evans, Steve
   Beal, Cara
TI Pathways to circular nutrient ecosystems: Strategic roadmaps addressing
   sustainability drivers and barriers in Australia
SO SUSTAINABLE PRODUCTION AND CONSUMPTION
LA English
DT Article
DE Circular Economy; Nutrient recovery; Circular ecosystem; Urine recycling
ID BUSINESS MODELS; WASTE; WATER; INNOVATION; RECOVERY; ECONOMY; URINE;
   PERSPECTIVES; FRAMEWORK; EVOLUTION
AB This study investigates circular ecosystem opportunities in the context of human urine-derived fertilizers, focusing on nutrient recovery within Australia's circular economy framework. Nutrient recovery is pivotal for sustainable resource management; however, existing literature largely focuses on technological advancements while overlooking a systemic business innovation perspective. This research maps key processes and stakeholders within the urine-based fertilizer ecosystem, systematically identifying primary drivers and barriers across four sustainability dimensions: socio-cultural, environmental and health, economic, and technological. The methodology integrates a literature review, extensive stakeholder engagement, and Circular Nutrient Ecosystem Roadmapping Workshops, fostering consensus-building and strategic action planning. Three primary circular ecosystem opportunities emerged: (1) locally sourced urine-based fertilizers, (2) health risk assessment and micropollutant treatment, and (3) precision agriculture services. Transition roadmaps were developed for each opportunity, detailing value propositions, essential processes, and key actors. This study advances the practical application of circular economy principles to ecosystems in bioeconomy context, particularly concerning nutrient recycling from human urine, with implications for sustainability, agriculture, and public health. The findings emphasize actionable roadmaps for the adoption of urine-based fertilizers, demonstrating the potential to transform wastewater management into a more resilient and integrative circular business platform while reducing dependency on phosphate and nitrogen-based fertilizer imports. Furthermore, the research expanded a vision focused only on the technological and economic aspects of the urine-based fertilizers to an ecosystem vision integrating the main dimensions of sustainability. It also expanded the classic roadmap structure by embedding circular ecosystem elements at the core of roadmap development.
C1 [Ometto, Aldo Roberto; Cerdan, Jose Manuel Alejandro; Borges, Thyago de Melo Duarte; Oliveira, Maicon G.] Univ Sao Paulo, Sch Engn Sao Carlos EESC, Sao Carlos, SP, Brazil.
   [Koskue, Veera; Freguia, Stefano] Univ Melbourne, Dept Chem Engn, ARC Res Hub Nutrients Circular Econ, Melbourne, Vic, Australia.
   [Borges, Thyago de Melo Duarte] Fed Rural Univ Semiarid Reg, Prod Engn, Angicos, RN, Brazil.
   [Roiko, Anne; Iftekhar, Sayed; Beal, Cara] Griffith Univ, Cities Res Inst CRI, ARC Res Hub Nutrients Circular Econ, Brisbane, Qld, Australia.
   [Cordell, Dana; Roods, Jordan] Univ Technol Sydney, Inst Sustainable Futures, ARC Res Hub Nutrients Circular Econ, Sydney, NSW, Australia.
   [Shon, Ho Kyong] Univ Technol Sydney, Fac Engn & IT, Ctr Technol Water & Wastewater, Sch Civil & Environm Engn,ARC Res Hub Nutrients Ci, Sydney, NSW, Australia.
   [Gomes, Leonardo Augusto de Vasconcelos] Univ Sao Paulo, Fac Econ Adm & Accounting, Sao Paulo, SP, Brazil.
   [Evans, Steve] Univ Cambridge, Inst Mfg, Dept Engn, Cambridge, England.
C3 Universidade de Sao Paulo; University of Melbourne; Universidade Federal
   Rural do Semi-Arido (UFERSA); Griffith University; University of
   Technology Sydney; University of Technology Sydney; Universidade de Sao
   Paulo; University of Cambridge
RP Ometto, AR (corresponding author), 400 Ave Trabalhador Sao Carlense, BR-13566590 Sao Carlos, SP, Brazil.
EM aometto@usp.br
RI Beal, Cara/D-1138-2016; Borges, Thyago/HTM-7651-2023; Gomes,
   Leonardo/AAO-9696-2021; Shon, Ho/P-7057-2015; Ometto, Aldo/D-7012-2012;
   Oliveira, Maicon/B-2896-2012; Iftekhar, Sayed/J-5298-2013; Cerdán
   Morillo, José Manuel Alejandro/QMQ-6172-2026; Roiko, Anne/AAU-3221-2021
OI Koskue, Veera/0000-0003-4361-3010; Iftekhar, Sayed/0000-0002-2827-2943;
   Roods, Jordan/0009-0000-6063-2251; Cordell, Dana/0000-0001-5138-1569;
   Cerdán Morillo, José Manuel Alejandro/0000-0001-5650-5874; Roiko,
   Anne/0000-0003-0395-307X
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NR 110
TC 6
Z9 6
U1 6
U2 22
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2352-5509
J9 SUSTAIN PROD CONSUMP
JI Sustain. Prod. Consump.
PD JUN
PY 2025
VL 56
BP 593
EP 617
DI 10.1016/j.spc.2025.04.017
EA MAY 2025
PG 25
WC Green & Sustainable Science & Technology; Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 2QJ7C
UT WOS:001488814300001
OA Green Submitted
DA 2026-08-13
ER

PT J
AU Musazura, W
   Badza, T
   Nxumalo, S
   Ojwach, SO
   Odindo, AO
AF Musazura, William
   Badza, Taruvinga
   Nxumalo, Siphesihle
   Ojwach, Stephen O.
   Odindo, Alfred Oduor
TI Upcycling human excreta-derived products through sustainable seedling
   production: Feasibility studies
SO AGRICULTURAL WATER MANAGEMENT
LA English
DT Article
DE Bioeconomy; Circular economy; Nutrient recycling; Sustainable
   agriculture; Sustainable seedling production; Wastewater reuse
ID TREATED WASTE-WATER; IRRIGATION WATER; GERMINATION; CHALLENGES; IMPACT;
   GROWTH; CROPS
AB Managing human excreta and organic waste from municipal solid waste is important for a cleaner environment. The recent circular bioeconomy paradigm brought the idea of sustainable resource recovery and reuse through valorising organic waste streams and wastewater reuse. Many studies have been done on human excreta valorisation, but the adoption of bio-fertilisers by farmers is poor due to unclear policies and the absence of viable business models. This study investigated the feasibility of upcycling domestic wastewater and human excretaderived co-compost through seedling production. A greenhouse experiment was done using a randomised complete design to assess the effects of domestic wastewater and co-compost on parameters for best practices in seedling production. Three vegetables (onion, tomato and Swiss chard) were used as test crops. Data was collected on growing media characterisation, seedling vigour and E. coli contamination. Economic analyses used water usage data to assess the financial viability of seedling production. Using wastewater and co-compost on seedling production was comparable to conventional practices. The significant benefits are saving water and fertiliser costs, creating employment, ensuring food and nutrition security, combating social ills such as crime, minimising the carbon footprint in local food production systems and mitigating environmental pollution. The major limitation is marketing the seedlings to niche markets due to prohibitions on Good Agricultural Practices certifications. Depending on local regulations farmers may produce seedlings for use on their farms or market them in their food production networks. Policymakers should review the use of human excreta fertilisers, and active participation of regulatory authorities is needed to allow bio-certification of eco-innovations such as seedlings. This will provide opportunities for seedling producers to penetrate the niche market.
C1 [Musazura, William; Badza, Taruvinga; Nxumalo, Siphesihle; Odindo, Alfred Oduor] Univ KwaZulu Natal, Sch Agr Earth & Environm Sci, Crop Sci, P Bag X01,Scottsville, Pietermaritzburg, South Africa.
   [Ojwach, Stephen O.] Univ KwaZulu Natal, Sch Chem & Phys, Chem Dept, P Bag X01,Scottsville, Pietermaritzburg, South Africa.
C3 University of Kwazulu Natal; University of Kwazulu Natal
RP Musazura, W (corresponding author), Univ KwaZulu Natal, Sch Agr Earth & Environm Sci, Crop Sci, P Bag X01,Scottsville, Pietermaritzburg, South Africa.
EM wmusazura@gmail.com
RI Badza, Taruvinga/AHC-4869-2022; MUSAZURA, WILLIAM/GSO-3988-2022
OI Badza, Taruvinga/0000-0002-4770-4318; MUSAZURA,
   WILLIAM/0000-0003-3120-1385
FU Water Research Commission (WRC) of South Africa [WRC C2021/2022-00603]
FX The study emanated from the Water Research Commission (WRC) of South
   Africa grant WRC C2021/2022-00603.
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NR 74
TC 2
Z9 2
U1 1
U2 9
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 0378-3774
EI 1873-2283
J9 AGR WATER MANAGE
JI Agric. Water Manage.
PD JUN 30
PY 2025
VL 315
AR 109538
DI 10.1016/j.agwat.2025.109538
EA MAY 2025
PG 12
WC Agronomy; Water Resources
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Water Resources
GA 2ST5L
UT WOS:001490433100002
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Lu, ZY
   Yang, LQ
   Gou, D
   Wu, ZY
AF Lu, Zhaoyang
   Yang, Lanqin
   Gou, Diao
   Wu, Ziyue
TI Promotion of rural industrial revitalization through the development of
   the rural digital economy
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE digital economy development; localized innovation and entrepreneurship;
   rural digital economy; rural industrial revitalization; agricultural
   economics; digital economics
ID ENTREPRENEURIAL ACTIVITIES; CHINA; MIGRATION; INEQUALITY; IMPACT
AB Introduction The rise of digital technologies has reshaped rural development strategies, offering new opportunities for industrial revitalization in agricultural regions. In China, the rural digital economy-spanning both infrastructure and digital service adoption-has emerged as a critical driver of localized innovation. This study explores the mechanisms through which digital transformation influences rural industrial upgrading. Using a structured survey in a major navel orange production area, the study examines how hardware and software elements of digitalization affect farmers' innovation intentions, entrepreneurial behaviors, and outcome perceptions. By identifying heterogeneity across business models and farm scales, the study provides empirical insights into the role digital inclusion plays in revitalizing rural economies.Methods This study draws on 1,042 survey responses from a representative navel orange-producing region in China. Key variables reflect three dimensions of rural industrial revitalization: innovation intentions, entrepreneurial action, and perceived outcomes. The independent variables reflect the development of the digital economy through two dimensions: digital infrastructure and service usage. Ordered Probit and OLS models were applied to estimate relationships, with robustness checks performed using instrumental variables to address endogeneity. Instrument relevance and validity were confirmed through standard econometric tests. Heterogeneity was further examined by disaggregating impacts across production types and farm sizes.Results Findings demonstrate that both infrastructure (hardware) and service use (software) aspects of the rural digital economy significantly enhance farmers' innovation intention, entrepreneurial engagement, and outcome perception. These effects remain statistically significant and become more pronounced after addressing endogeneity. While hardware shows limited effects across different business types, software-related digital adoption significantly benefits most producers. Additionally, the digital economy's impact on entrepreneurial action and outcomes is more pronounced among medium- and large-scale farms than smaller producers. Three mechanisms-employment, income growth, and improved well-being-mediate this effect.Discussion The results highlight the transformative potential of rural digital economy development in advancing industrial revitalization. Tailored digital infrastructure, training, and inclusive service access are critical to unlocking innovation capacity at the household level. To enhance equitable digital transformation in agriculture, policies should prioritize narrowing digital divides in underdeveloped regions and facilitate the adoption of adaptable digital farming models, including smart production systems and agricultural traceability platforms. Beyond infrastructure, broader institutional, household, and community efforts-ranging from financial literacy to organizational participation-must complement digital investment. Future studies should expand the scope, adopt longitudinal designs, and explore institutional drivers to deepen the understanding of sustainable rural transformation.
C1 [Lu, Zhaoyang; Yang, Lanqin; Wu, Ziyue] Southwest Univ Polit Sci & Law, Sch Econ, Chongqing, Peoples R China.
   [Gou, Diao] Southwest Univ Polit Sci & Law, Sch Business, Chongqing, Peoples R China.
C3 Southwest University of Political Science & Law - China; Southwest
   University of Political Science & Law - China
RP Lu, ZY (corresponding author), Southwest Univ Polit Sci & Law, Sch Econ, Chongqing, Peoples R China.
EM luzhaoyang@swupl.edu.cn
RI LU, ZHAOYANG/JVN-7714-2024
OI LU, ZHAOYANG/0009-0009-3464-4115
FU General Project of the National Social Science Foundation of China
   [23BGL203]; General Project of Humanities and Social Sciences of
   Chongqing Municipal Education Commission [23SKGH011, 23SKJD122]; Key
   Scientific and Technological Research Project of Chongqing Municipal
   Education Commission [KJZD-K202400302]
FX The author(s) declare that financial support was received for the
   research and/or publication of this article. This research was supported
   by the General Project of the National Social Science Foundation of
   China (Grant No. 23BGL203), the General Project of Humanities and Social
   Sciences of Chongqing Municipal Education Commission (Grant No.
   23SKGH011 and 23SKJD122), and the Key Scientific and Technological
   Research Project of Chongqing Municipal Education Commission (Grant No.
   KJZD-K202400302).The funders had no role in the study design, data
   collection and analysis, decision to publish, or manuscript preparation.
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NR 96
TC 16
Z9 16
U1 26
U2 75
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD JUN 2
PY 2025
VL 9
AR 1598461
DI 10.3389/fsufs.2025.1598461
PG 16
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA 3TJ3A
UT WOS:001508542200001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Siankwilimba, E
   Hoque, ME
   Gapsari, F
   Harmayanti, A
   Gunawan, P
   Hang'ombe, BM
AF Siankwilimba, Enock
   Hoque, Md Enamul
   Gapsari, Femiana
   Harmayanti, Afifah
   Gunawan, Prayitno
   Hang'ombe, Bernard Mudenda
TI Exploring agricultural circular economy models in emerging
   bioecosystems: Opportunities and challenges
SO SUSTAINABLE FUTURES
LA English
DT Article
DE Bioecosystem; Circular economy; Climate change; Supply chain; Business
   model
ID SYSTEM; PERFORMANCE; MANAGEMENT; LAND; FOOD; CONSUMPTION; CONSISTENT;
   ADOPTION; HEALTH; IMPACT
AB This study investigates the application of agricultural circular economy models in emerging bioecosystems to identify opportunities and address challenges in their implementation. With a focus on sustainability and resource efficiency, agricultural circular economy models have gained great attention in diverse bioecosystems, offering innovative approaches to address pressing environmental and economic concerns. Through a comprehensive analysis of existing literature, case studies, and expert insights, this work provides valuable insights into the conceptual framework, implementation strategies, and potential impacts of agricultural circular economy models in emerging bioecosystems. Key findings highlight the diverse range of circular practices, such as waste valorization, resource recycling, closed-loop systems, and multifaceted challenges related to policy frameworks, technological adoption, and stakeholder engagement. The cycle of extraction, utilization, and disposal has ingrained regressive practices in the mindset of manufacturers, suppliers, farmers, shippers, and consumers. Thus, it is evident that the circular economy model hinges on a comprehensive strategy involving all business participants, ensuring inclusivity. This study also reveals the necessity of reinforcing policies and regulations across supply chain tiers to counteract the persistent environmental turmoil caused by climate change. By examining the interplay between agricultural circular economy models and emerging bioecosystems, this study contributes to the broader discourse on sustainable agriculture, resource management, and rural development, paving the way for informed decision-making and transformative change in agricultural systems worldwide.
C1 [Siankwilimba, Enock] Univ Zambia, Grad Sch Business, POB, Lusaka 32379, Zambia.
   [Hoque, Md Enamul] Mil Inst Sci & Technol, Dept Biomed Engn, Dhaka 1216, Bangladesh.
   [Gapsari, Femiana; Harmayanti, Afifah] Brawijaya Univ, Fac Engn, Dept Mech Engn, MT Haryono 167, Malang 65145, Indonesia.
   [Gunawan, Prayitno] Brawijaya Univ, Engn Fac, Reg & Urban Planning Dept, MT Haryono 167, Malang 65145, Indonesia.
   [Hang'ombe, Bernard Mudenda] Univ Zambia, Africa Ctr Excellence Infect Dis Humans & Anim ACE, Sch Vet Med, Microbiol Unit, Lusaka 32379, Zambia.
C3 University of Zambia; Brawijaya University; Brawijaya University;
   University of Zambia
RP Siankwilimba, E (corresponding author), Univ Zambia, Grad Sch Business, POB, Lusaka 32379, Zambia.; Hoque, ME (corresponding author), Mil Inst Sci & Technol, Dept Biomed Engn, Dhaka 1216, Bangladesh.
EM enocksiankwilimba@gmail.com; enamul1973@gmail.com
RI Gapsari, Femiana/AAC-1843-2022; Hoque, Enamul/L-9825-2017; Siankwilimba,
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NR 135
TC 10
Z9 12
U1 3
U2 14
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2666-1888
J9 SUSTAIN FUTURES
JI Sustain. Futures
PD JUN
PY 2025
VL 9
AR 100723
DI 10.1016/j.sftr.2025.100723
EA JUN 2025
PG 17
WC Environmental Sciences; Operations Research & Management Science
WE Emerging Sources Citation Index (ESCI)
SC Environmental Sciences & Ecology; Operations Research & Management
   Science
GA 3RY8S
UT WOS:001507592200001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Bayr, U
   Krogli, SO
   Eiter, S
AF Bayr, Ulrike
   Krogli, Svein Olav
   Eiter, Sebastian
TI Assessing land suitability and potential for extending the area for
   urban agriculture in Norway using GIS-MCDA
SO URBAN FORESTRY & URBAN GREENING
LA English
DT Article
DE Urban farming; Sustainable cities; Suitability mapping; Resource
   management; Spatial analysis; Abandoned farmland
ID BUSINESS MODELS; FOOD SECURITY; FARMLAND
AB Urban agriculture (UA) is increasingly recognized as a key component of sustainable cities. Commercial farmers in urban areas benefit from a large customer base, short transport distances, and access to diverse sales channels. However, high pressure on land resources makes it difficult for farmers and decision makers to find suitable areas for UA. This study ranks urban and peri-urban farmland areas based on their suitability for urban agriculture (UA) and identifies opportunities for extending the area for UA to currently unused farmland. Through collaboration with urban farmers, we identified four key themes and eleven criteria, which were weighted for two sales scenarios: on-farm and off-farm. We performed a GIS-based multi-criteria decision analysis (MCDA) and assessed suitability using the technique of order preference similarity to the ideal solution (TOPSIS) on 1 x 1 km grid cells. By overlaying the suitability maps with presumably unused farmland (PUF), we identified areas with high potential for extending UA. In the City of Bergen, 15.3 % (on-farm; off-farm=14 %) of the total farmland is both unused and highly suitable for UA, compared to only 2.8 % (on-farm; off-farm=2.4 %) in Oslo. Assessing the suitability of agricultural land for UA can support spatial planning, protect agricultural topsoil from urban expansion, and help achieve global, national, and local goals for urban farming and sustainable land use.
C1 [Bayr, Ulrike; Krogli, Svein Olav; Eiter, Sebastian] Norwegian Inst Bioecon Res NIBIO, Dept Landscape Monitoring, Div Survey & Stat, As, Norway.
C3 Norwegian Institute of Bioeconomy Research
RP Bayr, U (corresponding author), POB 115, N-1431 As, Norway.
EM ulrike.bayr@nibio.no
OI Eiter, Sebastian/0009-0001-7661-7758
FU Norwegian Ministry of Agriculture and Food [2019-2023]
FX Our sincere thanks are due to the participating urban farmers for the
   valuable input they provided throughout the project, and to two
   anon-ymous reviewers who provided valuable comments on an earlier
   version of this manuscript. The URBANFARMS-project (2019-2023) received
   funding from the Norwegian Ministry of Agriculture and Food through the
   BION AE R- programme of the Research Council of Norway, grant no.
   294604.
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NR 65
TC 3
Z9 3
U1 9
U2 17
PU ELSEVIER GMBH
PI MUNICH
PA HACKERBRUCKE 6, 80335 MUNICH, GERMANY
SN 1618-8667
EI 1610-8167
J9 URBAN FOR URBAN GREE
JI Urban For. Urban Green.
PD OCT
PY 2025
VL 112
AR 128912
DI 10.1016/j.ufug.2025.128912
EA JUN 2025
PG 11
WC Plant Sciences; Environmental Studies; Forestry; Urban Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Plant Sciences; Environmental Sciences & Ecology; Forestry; Urban
   Studies
GA 3UB2O
UT WOS:001509014300001
OA hybrid
DA 2026-08-13
ER

PT J
AU Popescu, DM
   Duica, MC
   Duta, NM
   Duica, A
   Voinea, CM
   Stanescu, G
AF Popescu, Delia-Mioara
   Duica, Mircea-Constantin
   Duta (Ghita), Nicoleta-Mihaela
   Duica, Anisoara
   Voinea, Cristina-Maria
   Stanescu, George
TI Transforming Agriculture for a Sustainable Future: Economic, Ethical,
   and Environmental Perspectives
SO SUSTAINABILITY
LA English
DT Article
DE ethical attitudes; agriculture; sustainability; management;
   environmental perspectives
ID CORPORATE SOCIAL-RESPONSIBILITY; SUPPLY CHAINS; FOOD
AB The agricultural sector stands at the intersection of economic, ethical, and environmental concerns, presenting complex challenges for sustainable development. This study investigates how ethical attitudes, conceptualized at political (e.g., perceptions of transparency, anti-corruption, and policy fairness) and social levels (e.g., community engagement, labor standards, and social equity), influence ethical behavior within Romanian agricultural organizations. Additionally, it explores the impact of sector-specific and organizational ethics on the adoption of social responsibility (SR) practices. Using a quantitative research approach, the study employed a structured questionnaire covering four key dimensions: political and social ethics, corporate responsibility, environmental sustainability, and ethical management in agriculture. The findings suggested that Romanian agricultural companies could improve their long-term competitiveness by incorporating ethical governance, sustainable business practices, and stakeholder engagement into their strategic frameworks. These findings suggest that Romanian agricultural companies can enhance their long-term competitiveness by embedding ethical governance, sustainable business models, and active stakeholder engagement into their strategic frameworks. This research contributes to the theoretical discourse by demonstrating how contextual ethical attitudes influence SR, providing a nuanced understanding of the interplay between economic performance, social equity, and environmental responsibility in an emerging economy.
C1 [Popescu, Delia-Mioara; Duta (Ghita), Nicoleta-Mihaela; Duica, Anisoara; Stanescu, George] Valahia Univ Targoviste, Doctoral Sch Econ Sci & Humanities, 13 Sinaia Alley, Targoviste 130004, Romania.
   [Duica, Mircea-Constantin; Voinea, Cristina-Maria] Valahia Univ Targoviste, Fac Econ, 13 Sinaia Alley, Targoviste 130004, Romania.
C3 Valahia University of Targoviste; Valahia University of Targoviste
RP Duica, MC (corresponding author), Valahia Univ Targoviste, Fac Econ, 13 Sinaia Alley, Targoviste 130004, Romania.
EM depopescu@yahoo.com; mircea_duica@yahoo.com; ghita_mihaela03@yahoo.com;
   anisoara_duica@yahoo.com; voinea_cristina_maria@yahoo.com;
   stanescugeorge121@yahoo.com
RI Duica, Anisoara/MSY-2005-2025; Voinea, Cristina Maria/IAM-8383-2023;
   Duica, Mircea Constantin/AFA-5810-2022
OI Voinea, Cristina Maria/0000-0002-8135-6409; Duica, Mircea
   Constantin/0000-0002-5106-638X
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NR 52
TC 5
Z9 6
U1 7
U2 8
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUN 16
PY 2025
VL 17
IS 12
AR 5518
DI 10.3390/su17125518
PG 18
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 4EU5X
UT WOS:001516310500001
OA gold
DA 2026-08-13
ER

PT J
AU Kansiime, MK
   Aliamo, C
   Alokit, C
   Rware, H
   Murungi, D
   Kamulegeya, P
   Ssenyonga, A
   Sseryazi, A
   Mayambala, G
   Kiarie, LW
   Kadzamira, MATJ
   Akiri, M
   Mulema, JMK
AF Kansiime, Monica Kagorora
   Aliamo, Caroline
   Alokit, Christine
   Rware, Harrison
   Murungi, Dickens
   Kamulegeya, Patrick
   Ssenyonga, Anthony
   Sseryazi, Abdul
   Mayambala, Godfrey
   Kiarie, Lilian Wanjiku
   Kadzamira, Mariam A. T. J.
   Akiri, Morris
   Mulema, Joseph Mary Kusasira
TI Pathways and business models for sustainable youth employment in
   agriculture: A review of research and practice in Africa
SO CABI AGRICULTURE AND BIOSCIENCE
LA English
DT Review
DE agribusiness; business models; finance; institutions; jobs;
   sustainability; youth
ID FARMERS; INNOVATION; IMPACT; POLICY
AB This study explores the pathways, business models, and drivers for youth employment in Africa's agricultural sector. Through desk-based research and insights from youth and stakeholders involved in youth empowerment initiatives in Uganda, six key employment pathways are identified: primary production, agri-service provision, market facilitation, value addition, agro dealership, and green entrepreneurship. The study finds that scalable and sustainable business models across these pathways are characterised by mechanisms such as collective action, contractual arrangements, certification schemes, and revenue-sharing strategies, which help young entrepreneurs overcome challenges related to capital, market access, and knowledge gaps. Business model configurations like service bundling, embedded services, digital platforms, and marketplace models enhance reach and operational efficiency, enabling replication across different contexts. Digital innovations allow rapid scaling by expanding value chains into interconnected value networks. Formal and informal networks are vital for building social capital, enhancing entrepreneurial capacity, and integrating youth into dynamic agricultural value chains. Long-term sustainability and scalability should be reinforced through targeted policy interventions, accessible financing, and youth-inclusive support structures that align business models with evolving market demands and ecological considerations.
C1 [Kansiime, Monica Kagorora; Alokit, Christine; Rware, Harrison; Kiarie, Lilian Wanjiku; Akiri, Morris; Mulema, Joseph Mary Kusasira] CABI, Canary Bird, 673 Limuru Rd,POB 63300621, Nairobi, Kenya.
   [Aliamo, Caroline] CABI, NARO Secretariat, Lugard Ave Entebbe,POB 295, Entebbe, Uganda.
   [Murungi, Dickens; Kamulegeya, Patrick] Minist Agr Anim Ind & Fisheries MAAIF, POB 102, Entebbe, Uganda.
   [Ssenyonga, Anthony; Sseryazi, Abdul; Mayambala, Godfrey] Zirobwe Agaliawamu Agribusiness Training Assoc ZAA, Zirobwe, Luwero, Uganda.
   [Kadzamira, Mariam A. T. J.] CABI, Bakeham Ln, Egham TW20 9TY, England.
RP Kansiime, MK (corresponding author), CABI, Canary Bird, 673 Limuru Rd,POB 63300621, Nairobi, Kenya.
EM m.kansiime@cabi.org
RI ; Kadzamira, Mariam/OLQ-0712-2025
OI Mulema, Joseph Mary Kusasira/0000-0002-8738-1306; 
FU UK Foreign, Commonwealth and Development Office (FCDO); Netherlands
   Directorate-General for International Cooperation (DGIS); Swiss Agency
   for Development and Cooperation (SDC); European Commission Directorate
   General for International Partnerships (INTPA, EU); Australian Centre
   for International Agricultural Research (ACIAR); Ministry of Agriculture
   of the People's Republic of China (MARA); CABI
FX This work is funded under CABI's PlantwisePlus programme funded by the
   UK Foreign, Commonwealth and Development Office (FCDO) and the
   Netherlands Directorate-General for International Cooperation (DGIS) ,
   Swiss Agency for Development and Cooperation (SDC) ; the European
   Commission Directorate General for International Partnerships (INTPA,
   EU) ; the Australian Centre for International Agricultural Research
   (ACIAR) ; and the Ministry of Agriculture of the People's Republic of
   China (MARA) . CABI, as an international intergovernmental
   not-for-profit organisation, gratefully acknowledges the generous
   support received from our many donors, sponsors, and partners. In
   particular, we thank our Member Countries for their vital financial and
   strategic contributions.
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NR 99
TC 2
Z9 6
U1 3
U2 9
PU CABI PUBLISHING
PI WALLINGFORD
PA C/O PUBLISHING DIVISION, NOSWORTHY WAY, WALLINGFORD OX10 8DE, OXON,
   ENGLAND
EI 2662-4044
J9 CABI AGR BIOSCI
JI CABI Agriculture Biosci.
PD JUN 17
PY 2025
VL 6
IS 1
AR 0045
DI 10.1079/ab.2025.0045
PG 12
WC Agriculture, Multidisciplinary
WE Emerging Sources Citation Index (ESCI)
SC Agriculture
GA 4BI5S
UT WOS:001513962900001
OA gold
DA 2026-08-13
ER

PT J
AU Masi, M
   De Rosa, M
   Charatsari, C
   Lioutas, ED
   Vecchio, Y
AF Masi, Margherita
   De Rosa, Marcello
   Charatsari, Chrysanthi
   Lioutas, Evagelos D.
   Vecchio, Yari
TI Enhancing value creation in short food supply chains through digital
   platforms
SO AGRICULTURAL AND FOOD ECONOMICS
LA English
DT Article
DE Short food supply chain; Digital platform; Innovation; Potential
   adoption
ID ADOPTION; AGRICULTURE; INNOVATION; FRAMEWORK; RESPONSIBILITY;
   EXPLORATION; STRATEGIES; EXTENSION; SERVICES; DECISION
AB The digital transition toward sustainable food systems is a key challenge, boosted by recent policy initiatives to build up digitalized and sustainable business models at farm and territorial levels, which may address new opportunities for alternative food systems. The paper presents the results of an anticipation exercise whose purpose is to identify the value-generating potential of digital platforms for short food supply chains and compatibility issues. The starting point was a theoretical distinction of value into primary and secondary values, where the first is absorbed by supply chain actors, and the second goes beyond supply chain boundaries in the form of social, environmental, ethical, and cultural benefits. In the empirical analysis of the study, the awareness-knowledge-adoption-product sequence was instrumental in investigating the potential adoption of the two different digital solutions and assessing their effectiveness in terms of expected benefits. For the analysis, data were drawn from a sample of farmers who distribute their products through short food supply chains in Italy. Results reveal that digital innovations represent socio-technical phenomena whose value-generating capacity is socially context-dependent and that, beyond their function as marketplaces or information-storing devices, these platforms can help pursue sustainability-related goals.
C1 [Masi, Margherita; Vecchio, Yari] Univ Bologna, Dept Vet Med Sci, Alma Mater Studiorum, Bologna, Italy.
   [De Rosa, Marcello] Univ Cassino & Southern Lazio, Dept Econ & Law, Cassino, Italy.
   [Charatsari, Chrysanthi] Aristotle Univ Thessaloniki, Sch Agr, Dept Agr Econ, Thessaloniki, Greece.
   [Lioutas, Evagelos D.] Int Hellen Univ, Dept Supply Chain Management Logist, Katerini, Greece.
C3 University of Bologna; University of Cassino; Aristotle University of
   Thessaloniki; International Hellenic University
RP Masi, M (corresponding author), Univ Bologna, Dept Vet Med Sci, Alma Mater Studiorum, Bologna, Italy.
EM margherita.masi4@unibo.it; mderosa@unicas.it; chcharat@agro.auth.gr;
   evagelos@agro.auth.gr; yari.vecchio@unibo.it
RI MASI, MARGHERITA/LWI-3286-2024; Vecchio, Yari/AAX-1370-2020; Da Rossa,
   Marcello/E-3136-2018; Charatsari, Chrysanthi/X-2312-2019; Lioutas,
   Evagelos/W-9206-2019
OI MASI, MARGHERITA/0000-0003-2179-0227; Vecchio, Yari/0000-0001-9844-4088;
   
FU Project "Data-enabled Business Models and Market Linkages Enhancing
   Value Creation and Distribution in Mediterranean Fruit and Vegetable
   Supply Chains-MED-LINKS" [1591]; PRIMA program
FX This study has been realized in the framework of the project
   "Data-enabled Business Models and Market Linkages Enhancing Value
   Creation and Distribution in Mediterranean Fruit and Vegetable Supply
   Chains-MED-LINKS"(ID 1591). Financial support to the project has been
   provided by PRIMA program.
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NR 103
TC 9
Z9 10
U1 14
U2 29
PU SPRINGERNATURE
PI LONDON
PA THE CAMPUS, 4 CRINAN ST, LONDON, N1 9XW, ENGLAND
EI 2193-7532
J9 AGR FOOD ECON
JI Agric. Food Econ.
PD JUN 21
PY 2025
VL 13
IS 1
AR 27
DI 10.1186/s40100-025-00377-3
PG 17
WC Agricultural Economics & Policy; Economics
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; Business & Economics
GA 3ZA8Y
UT WOS:001512405500001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Hamman, P
   Dziebowski, A
AF Hamman, Philippe
   Dziebowski, Aude
TI Building an Agricultural Biogas Supply Chain in Europe: Organizational
   Models and Social Challenges
SO SUSTAINABILITY
LA English
DT Review
DE anaerobic digestion; farming; renewable energy; biogas; ecological
   transition; sustainable agriculture; rural development; viability;
   social sciences; Europe
ID PERSPECTIVES; PLANTS
AB As Europe is the world's leading producer of biogas, this article examines how agricultural anaerobic digestion (AD) is organized and governed, and explores the social challenges involved in structuring the sector around a possible "European model". Following a social science perspective, it presents a systematic review of 64 French- and English-language articles drawn from 16 academic databases. The findings highlight five key dynamics. First, there is a shift from farmer-led to increasingly industrial models of AD. Second, diverse and hybrid business models are emerging, involving new forms of multi-scale coordination. Third, the sector remains structurally dependent on public subsidies and on regulatory frameworks. Fourth, the economic viability of AD for farmers remains uncertain, driving a transition from cogeneration to biomethane injection. Fifth, tensions develop between rural place-based imaginaries and the realities of globalized energy networks. These patterns underscore the complexity of biogas sector-building in Europe and the competing narratives shaping its evolution. We argue that agricultural AD cannot be reduced to a unified trajectory, but reflects ongoing negotiations over energy models, territorial development and socio-technical legitimacy. This paper concludes by discussing the implications of these dynamics for the sustainability and fairness of future biogas trajectories across Europe.
C1 [Hamman, Philippe; Dziebowski, Aude] Univ Strasbourg, Inst Urbanism & Reg Dev, Fac Social Sci, F-67000 Strasbourg, France.
   [Hamman, Philippe; Dziebowski, Aude] Univ Strasbourg, Fac Social Sci, Res Unit Soc Actors & Govt Europe, INRAE,UHA,ENGEES,CNRS, F-67000 Strasbourg, France.
C3 Universites de Strasbourg Etablissements Associes; Universite de
   Strasbourg; Universites de Strasbourg Etablissements Associes;
   Universite de Strasbourg; INRAE; Centre National de la Recherche
   Scientifique (CNRS)
RP Hamman, P; Dziebowski, A (corresponding author), Univ Strasbourg, Inst Urbanism & Reg Dev, Fac Social Sci, F-67000 Strasbourg, France.; Hamman, P; Dziebowski, A (corresponding author), Univ Strasbourg, Fac Social Sci, Res Unit Soc Actors & Govt Europe, INRAE,UHA,ENGEES,CNRS, F-67000 Strasbourg, France.
EM phamman@unistra.fr; adziebowski@unistra.fr
OI Dziebowski, Aude/0009-0000-4934-9105
FU French National Centre for Scientific Research (CNRS) under the
   interdisciplinary programs [2021-2028 ITI]; Mission for Transversal and
   Interdisciplinary Initiatives (MITI), as part of the research project
   80|Prime METHATIP "Socio-environmental implications of agricultural
   anaerobic digestion: Energy transition; CNRS; IdEx Unistra
   [ANR-10-IDEX-0002]; Future Investment Programme [ANR-20-SFRI-0012]
FX This research was funded by the French National Centre for Scientific
   Research (CNRS) under the interdisciplinary programs supported by the
   Mission for Transversal and Interdisciplinary Initiatives (MITI), as
   part of the research project 80|Prime METHATIP "Socio-environmental
   implications of agricultural anaerobic digestion: Energy transition,
   professional identities and 'new ruralities'" (2022-2025); and by the
   interdisciplinary thematic institute Making European Society of the
   2021-2028 ITI programme (University of Strasbourg, CNRS, INSERM) as part
   of the project MethAEurope "Renewable energies, territories and risks:
   Actors and comparative implications of agricultural anaerobic digestion
   in Europe". ITI MAKErS has received financial support for IdEx Unistra
   (ANR-10-IDEX-0002) and funding from the Future Investment Programme
   within the framework of the SFRI-STRAT'US projects (ANR-20-SFRI-0012).
   The APC was funded within the framework of the industrial chair on
   anaerobic digesters in the Grand Est region (MERGE) led by Emmanuel
   Guillon at the University of Reims Champagne Ardenne.
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NR 68
TC 6
Z9 8
U1 2
U2 8
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD JUN 24
PY 2025
VL 17
IS 13
AR 5806
DI 10.3390/su17135806
PG 28
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 4VJ3D
UT WOS:001527564500001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Amante, BL
   Levy, MY
   Borrero, D
   Detlefsen, G
   Vagliente, P
AF Amante, Bruna L.
   Yamauchi Levy, Max
   Borrero, Daniel
   Detlefsen, Guillermo
   Vagliente, Pablo
TI A practical tool to assess regenerative approaches in food businesses
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE regenerative food business; sustainable business models; regenerative
   agriculture; sustainable food systems; regenerative transition;
   regenerative tools
ID EMISSIONS
AB Food systems account for approximately 34% of global greenhouse gas emissions. This figure in itself stresses the urgent need for effective solutions that mitigate impacts while ensuring food security. Regenerative Agriculture and Regenerative Food Businesses are emerging as promising approaches to address this challenge. However, it is essential to develop accessible methods to gather and standardize information on regenerative framework to gain stakeholder support and encourage business adoption. This article presents the Initial Perception of the Regenerative Approach (IPRA) tool, designed to provide a rapid and preliminary assessment of the alignment of food businesses in Latin America and the Caribbean (LAC) with the regenerative approach. IPRA evaluates whether a company's actions, intentions, and narrative are aligned of regenerative principles and practices. Its goal is to generate sufficient data, at low cost, to enable different institutions to analyze and identify business models that align with their interests, prior to investing in more in-depth field studies. The tool comprises four main instruments that support the systematic collection of business information and the evaluation of regenerative attributes across environmental, social, and economic dimensions. A scoring system (0-4) is used, integrated with qualitative data from interviews. The IPRA was employed in the analysis of 55 food businesses drawn from a previous mapping of 181 businesses across the Amazon and Central American Dry Corridor. The results showed that the tool is capable of providing a general overview of the regenerative approach adopted by businesses, as well as enabling comparisons among them. It also serves as a useful resource for stakeholders seeking a deeper understanding of businesses they might be interests in. These findings revealed varying levels of alignment among the businesses, with an overall correspondence with regenerative practices highlighted in existing literature, particularly in agronomic and environmental aspects. The tool proved adaptable, effective, and cost-efficient for gathering data across the food system, including agricultural production, forest food gathering, or commercial processing. This rapid overview offered by the IPRA could play a key role in supporting the urgent development of public policy frameworks and other actions aimed at strengthening and advancing the regenerative approach throughout LAC.
C1 [Amante, Bruna L.; Yamauchi Levy, Max; Borrero, Daniel; Detlefsen, Guillermo] Trop Agr Res & Higher Educ Ctr CATIE, Dept Agrobiodivers & Food Secur, Turrialba, Costa Rica.
   [Vagliente, Pablo] Fdn Avina, Sustainable Business & Finance Direct, Cordoba, Argentina.
C3 CATIE - Centro Agronomico Tropical de Investigacion y Ensenanza
RP Amante, BL (corresponding author), Trop Agr Res & Higher Educ Ctr CATIE, Dept Agrobiodivers & Food Secur, Turrialba, Costa Rica.
EM bruna.amante@catie.ac.cr
OI Borrero Camacho, Daniel/0009-0002-4574-804X
FU International Development Research Center of Canada (IDRC) [109788];
   Academy of Finland (AKA) [109788] Funding Source: Academy of Finland
   (AKA)
FX The author(s) declare that financial support was received for the
   research and/or publication of this article. International Development
   Research Center of Canada (IDRC) funded the project "Regenerative
   agribusiness and investment with a gender lens in the Amazonia and
   Central America dry corridor" - project ID 109788 - in entirety.
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NR 55
TC 1
Z9 1
U1 3
U2 7
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD JUN 24
PY 2025
VL 9
AR 1546496
DI 10.3389/fsufs.2025.1546496
PG 18
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA 4QF1F
UT WOS:001524057600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Musazura, W
   Odindo, AO
   Ojwach, SO
AF Musazura, William
   Odindo, Alfred Oduor
   Ojwach, Stephen O.
TI Transformative Approaches in Transitioning to a Circular Sanitation
   Bioeconomy in South Africa: A Scoping Review
SO BUSINESS STRATEGY AND THE ENVIRONMENT
LA English
DT Article
DE circular bioeconomy; ecological sanitation; food systems; resource
   recovery; sustainability; wastewater reuse
ID FECAL SLUDGE MANAGEMENT; WASTE-WATER; AGROECOLOGICAL ZONES; NUTRIENT
   RECOVERY; AMENDED SOILS; HUMAN URINE; TECHNOLOGIES; INACTIVATION;
   AGRICULTURE; PERCEPTIONS
AB Transitioning from linear flow resource management practices to a circular sanitation bioeconomy needs a transformative approach. In South Africa, the management of human excreta through resource recovery and reuse (RRR) has been widely researched and piloted. However, despite substantial academic and practical exploration, its implementation remains limited in terms of improving livelihoods and safeguarding the environment. A scoping review of peer-reviewed articles, case studies, academic books and grey literature was conducted to examine the ways in which transformative approaches enable the transition towards a circular sanitation bioeconomy (CBE) through RRR. Success stories learned from international and regional experiences were applied to the South African context. Research gaps on technological, health risks, best practices, social and economic viability issues, barring RRR, were identified. Practical implementation recommendations for technological integration, safeguarding health risks, public-private partnerships, enhancing global supply chains, institutional commitment, sustainable business models and influencing legal and policy frameworks were provided.
C1 [Musazura, William; Odindo, Alfred Oduor] Univ KwaZulu Natal, Sch Agr Earth & Environm Sci, Pietermaritzburg, South Africa.
   [Ojwach, Stephen O.] Univ KwaZulu Natal, Sch Chem & Phys, Pietermaritzburg, South Africa.
C3 University of Kwazulu Natal; University of Kwazulu Natal
RP Musazura, W (corresponding author), Univ KwaZulu Natal, Sch Agr Earth & Environm Sci, Pietermaritzburg, South Africa.
EM wmusazura@gmail.com
RI MUSAZURA, WILLIAM/GSO-3988-2022
OI MUSAZURA, WILLIAM/0000-0003-3120-1385
FU Water Research Commission [C2021/2022-00603]; Water Research Commission
   (WRC) of South Africa
FX The authors acknowledge the Water Research Commission (WRC) of South
   Africa for the financial support under the grant number
   C2021/2022-00603.
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NR 151
TC 2
Z9 4
U1 3
U2 7
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0964-4733
EI 1099-0836
J9 BUS STRATEG ENVIRON
JI Bus. Strateg. Environ.
PD NOV
PY 2025
VL 34
IS 7
BP 9463
EP 9489
DI 10.1002/bse.70079
EA JUL 2025
PG 27
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA 9NR9E
UT WOS:001529645500001
OA hybrid
DA 2026-08-13
ER

PT J
AU Iliopoulos, C
   Theodorakopoulou, I
   Giotis, T
   Brunori, G
AF Iliopoulos, Constantine
   Theodorakopoulou, Irini
   Giotis, Thomas
   Brunori, Gianluca
TI Perceptions of the Costs and Benefits of Farm Digitalisation in Europe
SO EUROCHOICES
LA English
DT Article
AB Farm digitalisation is revolutionising European agriculture, offering enhanced productivity, resource efficiency and sustainability. Technologies like sensors, robotics and data-driven tools enable precise decision-making thereby reducing time and resource use. This article draws on insights from 18 focus groups in European living labs, engaging farmers, policymakers and advisors to explore the trade-offs of digital adoption.Key benefits include time-saving tools that streamline operations, promote sustainability and support innovative business models. Digital platforms improve traceability, reduce chemical inputs and enhance food safety. Farmers also value how technology attracts younger generations and fosters inclusivity. Examples from France, Germany, Hungary and Italy illustrate region-specific applications, such as real-time data use and soil-scanning technologies.However, significant challenges accompany digitalisation. Farmers cite high costs, a steep learning curve and infrastructure gaps like limited internet connectivity. Trust issues persist among farmers, governments and technology providers, while concerns over data ownership and governance hinder adoption. Small farms face disproportionate burdens due to financial constraints and skill shortages.This study underscores the need for equitable support systems, transparent governance and tailored solutions to bridge gaps. By addressing these challenges, Europe can ensure farm digitalisation fosters sustainability and benefits all stakeholders, aligning with broader goals like the European Green Deal.
   La num & eacute;risation des exploitations agricoles r & eacute;volutionne l'agriculture europ & eacute;enne, en permettant une plus forte productivit & eacute;, une meilleure efficacit & eacute; des ressources et une durabilit & eacute; accrue. Des technologies telles que les capteurs, la robotique et les outils reposant sur des bases de donn & eacute;es permettent une prise de d & eacute;cision pr & eacute;cise, r & eacute;duisant ainsi le temps et l'utilisation des ressources. Cet article s'appuie sur les conclusions de 18 groupes de discussion men & eacute;s dans des laboratoires vivants europ & eacute;ens, impliquant des agriculteurs, des d & eacute;cideurs de l'action publique et des conseillers pour explorer les compromis li & eacute;s & agrave; l'adoption du num & eacute;rique.Parmi les principaux avantages, on trouve des outils permettant de gagner du temps, de rationaliser les op & eacute;rations, de promouvoir la durabilit & eacute; et de soutenir des mod & egrave;les & eacute;conomiques innovants. Les plateformes num & eacute;riques am & eacute;liorent la tra & ccedil;abilit & eacute;, r & eacute;duisent l'utilisation des intrants chimiques et renforcent la s & eacute;curit & eacute; des aliments. Les agriculteurs appr & eacute;cient & eacute;galement l'attrait de la technologie pour les jeunes g & eacute;n & eacute;rations et sa capacit & eacute; & agrave; favoriser l'inclusion. Des exemples de France, d'Allemagne, de Hongrie et d'Italie illustrent des applications sp & eacute;cifiques & agrave; chaque r & eacute;gion, telles que l'utilisation de donn & eacute;es en temps r & eacute;el et les technologies d'analyse des sols.Cependant, la num & eacute;risation s'accompagne de d & eacute;fis importants. Les agriculteurs citent des co & ucirc;ts & eacute;lev & eacute;s, une courbe d'apprentissage abrupte et des lacunes en mati & egrave;re d'infrastructures, comme une connectivit & eacute; internet limit & eacute;e. Des probl & egrave;mes de confiance persistent entre les agriculteurs, les pouvoirs publics et les fournisseurs de technologies, tandis que les pr & eacute;occupations concernant la propri & eacute;t & eacute; et la gouvernance des donn & eacute;es freinent l'adoption. Les petites exploitations agricoles sont confront & eacute;es & agrave; des charges disproportionn & eacute;es en raison de contraintes financi & egrave;res et de p & eacute;nuries de comp & eacute;tences.Cette & eacute;tude souligne la n & eacute;cessit & eacute; de syst & egrave;mes de soutien & eacute;quitables, d'une gouvernance transparente et de solutions sur mesure pour combler les lacunes. En relevant ces d & eacute;fis, l'Europe peut garantir que la num & eacute;risation de l'agriculture favorise la durabilit & eacute; et profite & agrave; toutes les parties prenantes, conform & eacute;ment & agrave; des objectifs plus larges comme le Pacte vert pour l'Europe.
   Die Digitalisierung der Landwirtschaft revolutioniert den europ & auml;ischen Agrarsektor und bietet mehr Produktivit & auml;t, Ressourceneffizienz und Nachhaltigkeit. Technologien wie Sensoren, Robotik und datengesteuerte Werkzeuge erm & ouml;glichen eine pr & auml;zise Entscheidungsfindung und reduzieren so den Zeit- und Ressourcenverbrauch. Dieser Artikel st & uuml;tzt sich auf Erkenntnisse aus 18 Fokusgruppen in europ & auml;ischen Living Labs, in denen Betriebsleitende, politische Entscheidungstragende und Beratende im Agrarsektor die Kompromisse bei der Einf & uuml;hrung digitaler Technologien untersucht haben.Zu den wichtigsten Vorteilen geh & ouml;ren zeitsparende Tools, die Prozesse verschlanken, die Nachhaltigkeit f & ouml;rdern und innovative Gesch & auml;ftsmodelle unterst & uuml;tzen. Digitale Plattformen verbessern die R & uuml;ckverfolgbarkeit, verringern den Einsatz von Chemikalien und erh & ouml;hen die Lebensmittelsicherheit. Die Betriebsleitenden sch & auml;tzen auch, wie die Technologie j & uuml;ngere Generationen anzieht und die Integration f & ouml;rdert. Beispiele aus Frankreich, Deutschland, Ungarn und Italien veranschaulichen regionalspezifische Anwendungen, wie die Nutzung von Echtzeitdaten und Technologien zur Bodenuntersuchung.Die Digitalisierung ist jedoch mit erheblichen Herausforderungen verbunden. Betriebsleitende f & uuml;hren hohe Kosten, eine steile Lernkurve und Infrastrukturl & uuml;cken wie eingeschr & auml;nkte Internetverbindungen an. Vertrauensprobleme zwischen Betriebsleitenden, Regierungen und Technologieanbietenden bestehen fort, w & auml;hrend Bedenken & uuml;ber Dateneigentum und -verwaltung die Einf & uuml;hrung behindern. Kleine landwirtschaftliche Betriebe sind aufgrund finanzieller Engp & auml;sse und mangelnder Fachkenntnisse unverh & auml;ltnism & auml;ss ig stark belastet.Diese Studie unterstreicht die Notwendigkeit gerechter Unterst & uuml;tzungssysteme, transparenter Strukturen und ma ss geschneiderter L & ouml;sungen, um L & uuml;cken zu schlie ss en. Durch die Bew & auml;ltigung dieser Herausforderungen kann Europa sicherstellen, dass die Digitalisierung der Landwirtschaft die Nachhaltigkeit f & ouml;rdert und allen Akteuren zugutekommt, wobei sie sich an umfassenderen Zielen wie dem Europ & auml;ischen Green Deal orientiert.
C1 [Iliopoulos, Constantine; Theodorakopoulou, Irini; Giotis, Thomas] Hellen Agr Org Dimitra, Agr Econ Res Inst AGRERI, Athens, Greece.
   [Brunori, Gianluca] Univ Pisa, Dept Agr Food & Environm, Pisa, Italy.
C3 University of Pisa
RP Iliopoulos, C (corresponding author), Hellen Agr Org Dimitra, Agr Econ Res Inst AGRERI, Athens, Greece.
EM iliopoulos@elgo.gr; itheodorakopoulou@elgo.gr; thomgiotis@elgo.gr;
   gianluca.brunori@unipi.it
RI brunori, Gianluca/E-1687-2014; Theodorakopoulou, Irini/AFO-8664-2022;
   Iliopoulos, Constantine/F-9617-2014
OI Giotis, Thomas/0009-0001-4867-9070; Iliopoulos,
   Constantine/0000-0002-1770-8270
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NR 11
TC 3
Z9 3
U1 5
U2 7
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 1478-0917
EI 1746-692X
J9 EUROCHOICES
JI EurChoices
PD AUG
PY 2025
VL 24
IS 2
BP 54
EP 62
DI 10.1111/1746-692X.12471
EA JUL 2025
PG 9
WC Agricultural Economics & Policy
WE Emerging Sources Citation Index (ESCI)
SC Agriculture
GA 7IR5U
UT WOS:001531162100001
OA hybrid
DA 2026-08-13
ER

PT J
AU Borman, GD
   Mastenbroek, A
   Rodier, C
   Thijssen, MH
   Aga, AA
   Abate, L
   Adong, CJ
   Menya, CK
   Oyee, P
   Subedi, A
   Khin, T
   Oo, M
AF Borman, Gareth Denis
   Mastenbroek, Astrid
   Rodier, Christophe
   Thijssen, Marja Helen
   Aga, Amsalu Ayana
   Abate, Legesse
   Adong, Christine Joyce
   Menya, Christine Kawuma
   Oyee, Patrick
   Subedi, Abishkar
   Khin, Thuzar
   Oo, Min
TI Farmer seed enterprise revisited: Local seed business models in
   Ethiopia, Uganda, and Myanmar
SO AGRICULTURAL SYSTEMS
LA English
DT Article
DE Seed system; Market archetype; Common good; Marginal economic value;
   Niche innovation; Smallholder
ID SECTOR DEVELOPMENT; AFRICA; SYSTEMS
AB Context: Globally, seed business is dominated by vegetables, in sub-Saharan Africa by maize hybrids, and in South and Southeast Asia by rice and wheat. Save for informal seed systems, smallholders have few sources to turn to for quality seed of local staples, like sorghum, beans, and sweet potato. This is despite large public investments in developing improved varieties of such crops. Objective: We revisit the debate on whether farmer seed enterprise is a viable missing middle between formal and informal seed systems and assess the business case of the model known as local seed business (LSB). To this end, we ask the questions: 1. What is the LSB niche; 2. What is the business model; 3. Is it viable, if so; 4. Under what conditions, and; 5. What is its contribution to seed availability and the agricultural economy? Methods: We evaluate the business case for LSB through the systems perspectives of integrated seed sector development and market archetypes. Further to making inductions about the niche and business model using these concepts, we document the institutions conducive to LSBs' viability and measure LSBs' contribution in economic terms. Data were collected from case studies of the programs of Integrated Seed Sector Development (ISSD) in Ethiopia, Uganda, and Myanmar using internal documents and opinions elicited during experts' consultation. Results and conclusions: The LSB 'niche' is the gap left between commercial entities and the development com-munity intervening to improve certain households' welfare outcomes. Whilst LSBs capture small premiums compared to companies, margins are modestly positive. The presence of support-like which ISSD provided-is prerequisite for startup. The model's viability depends upon continued support in accessing affordable early generation seed and seed quality assurance services. We conclude that LSB complements rather than competes with other forms of seed entrepreneurship by broadening the products on offer, deploying new and improved varieties of crops considered commercially less interesting, and accessing harder-to-reach markets. Significance: The systems perspective applied in our article refutes the notion that one size fits all and departs from the dichotomy that seed systems are either formal or informal. It is also an interesting case of niche innovation and strategic niche management in seed systems change. Supporting LSB is a worthwhile policy option to catalyze public investments in variety development and contribute to SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
C1 [Borman, Gareth Denis; Mastenbroek, Astrid; Thijssen, Marja Helen; Subedi, Abishkar] Wageningen Univ & Res, Wageningen Social & Econ Res, Akkermaalsbos 12, Wageningen, Netherlands.
   [Borman, Gareth Denis] SeedNL, Arthur van Schendelstr 500, NL-3511 MH Utrecht, Netherlands.
   [Abate, Legesse] Wageningen Univ & Res, Stichting Wageningen Res Ethiopia SWR, Bole 14-15, Addis Ababa, Ethiopia.
   [Adong, Christine Joyce] Ashante Consults Ltd, Kampala, Uganda.
   [Menya, Christine Kawuma; Oyee, Patrick] Integrated Seed & Sect Dev Uganda ISSD Uganda, Plot 132,Luthuli Ave, Kampala, Uganda.
   [Khin, Thuzar; Oo, Min] Welthungerhilfe, 63 Kwin Tan St,Thone Bo Ward, Pathein, Myanmar.
C3 Wageningen University & Research
RP Borman, GD (corresponding author), SeedNL, Arthur van Schendelstr 500, NL-3511 MH Utrecht, Netherlands.
EM gborman@seednl.nl
RI Mastenbroek, Astrid/AAY-3133-2020
OI Mastenbroek, Astrid/0000-0002-2295-6367
FU Bilateral Ethiopia Netherlands Effort for Food, Income and Trade
   Partnership in Ethiopia (BENEFIT) [ADD 28161]; Integrated Seed Sector
   Development Plus [29417, 4000000070]
FX The authors acknowledge the partners, staff members, and farmers that
   participated in the programs on Integrated Seed Sector Develop-ment in
   Ethiopia, Uganda, and Myanmar for their contribution of data and
   knowledge to this article. We also recognize the support of those
   agencies responsible for funding these programs upon which we rely for
   the existence of these data and related experiences. Namely, those
   sources of funding can be identified by the following grant names and
   numbers: Bilateral Ethiopia Netherlands Effort for Food, Income and
   Trade Partnership in Ethiopia (BENEFIT) , No. ADD 28161; Integrated Seed
   Sector Development Plus, No. 29417; and Integrated Seed Sector
   Development (ISSD) in Myanmar, No. 4000000070.
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NR 52
TC 4
Z9 4
U1 8
U2 17
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0308-521X
EI 1873-2267
J9 AGR SYST
JI Agric. Syst.
PD DEC
PY 2025
VL 230
AR 104452
DI 10.1016/j.agsy.2025.104452
EA JUL 2025
PG 11
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 5IT5T
UT WOS:001536667200003
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Garrido-Garza, F
   Loconto, A
   Robinson, DKR
AF Garrido-Garza, Francisco
   Loconto, Allison
   Robinson, Douglas K. R.
TI Agroecological entrepreneurship: a driving force in the sustainable
   transformation of agri-food systems
SO ENTREPRENEURSHIP AND REGIONAL DEVELOPMENT
LA English
DT Article
DE Agroecological transition; entrepreneurship; national organic
   agriculture movement (NOAM); agroecological entrepreneurship; Tanzanian
   Organic Agriculture Movement (TOAM)
ID INSTITUTIONAL ENTREPRENEURSHIP; INNOVATION; AGRICULTURE
AB Agroecological transitions are gaining attention in the scientific literature on socio-technical transitions where studies have tried to determine if and how agroecology can achieve local food security, environmental sustainability and rural development. To date, political sociologists have pointed to the contextual factors that condition the ability of national organic agriculture movements (NOAMs) to influence the direction of a transition, as there are still unresolved questions about how they organize themselves. We address this gap in the present article by exploring the role of entrepreneurship in influencing the direction of agroecological transitions. With a case study of the Tanzanian Organic Agriculture Movement (TOAM), we analyse the diverse entrepreneurial activities (i.e. practice promotion, knowledge dissemination and domestic demand consolidation) that enabled a membership-based organization to redefine institutional visions, integrate agroecological principles into business models, and embed entrepreneurship in rural communities. We find that entrepreneurship strengthens farmer autonomy and fosters sustainable rural development. These findings contribute to the literature on transitions by demonstrating that agroecological entrepreneurship is not just an activity for farmers but can be organized through balanced services provision to a diversity of stakeholders. This type of entrepreneurship thus provides direction to an agroecological transition at the national scale.
C1 [Garrido-Garza, Francisco; Loconto, Allison] Univ Gustave Eiffel, Lab Interdisciplinaire Sci Innovat Soc LISIS, INRAE, CNRS, F-77454 Champs Sur Marne, France.
   [Garrido-Garza, Francisco; Loconto, Allison] Inst Natl Rech Innovat Alimentat & Environm INRAE, Paris, France.
   [Robinson, Douglas K. R.] Ctr Natl Rech Sci CNRS, Paris, France.
C3 Universite Gustave-Eiffel; INRAE; Centre National de la Recherche
   Scientifique (CNRS); Centre National de la Recherche Scientifique (CNRS)
RP Garrido-Garza, F (corresponding author), Univ Gustave Eiffel, Lab Interdisciplinaire Sci Innovat Soc LISIS, INRAE, CNRS, F-77454 Champs Sur Marne, France.
EM francisco.garrido-garza@inrae.fr
RI Loconto, Allison/L-5526-2017
FU Agence Franaise de Dveloppement (AFD); French Development Agency (AFD)
FX The research for this article was carried out as part of the project
   Institutional Innovations for Organic and Ecological Agriculture in
   Africa (IIABA), coordinated by the African Organic Network (AfrONet) and
   funded by the French Development Agency (AFD).
CR Adebiyi J. A., 2014, THESIS IOWA STATE U
   Africa Center for Agroecology and Livelihood Systems (ACALISE) Uganda Martyrs University (UMU) Nkozi Uganda & Department of Rural Economics and Sociology Faculty of Agronomy University of Parakou Parakou Benin, 2023, International Journal of Current Science Research and Review, V06, DOI [10.47191/ijcsrr/v6-i1-31, 10.47191/ijcsrr/V6-i1-31, DOI 10.47191/IJCSRR/V6-I1-31]
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NR 64
TC 4
Z9 4
U1 5
U2 16
PU ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
SN 0898-5626
EI 1464-5114
J9 ENTREP REGION DEV
JI Entrep. Reg. Dev.
PD OCT 20
PY 2025
VL 37
IS 9-10
SI SI
BP 1170
EP 1190
DI 10.1080/08985626.2025.2530563
EA JUL 2025
PG 21
WC Business; Development Studies
WE Social Science Citation Index (SSCI)
SC Business & Economics; Development Studies
GA 8XM8C
UT WOS:001536906600001
DA 2026-08-13
ER

PT J
AU Panero, M
   De Bernardi, P
   Moggi, S
   Pierce, P
AF Panero, Martina
   De Bernardi, Paola
   Moggi, Sara
   Pierce, Paul
TI Unveiling digitalisation in Italian viticulture: a field study on
   drivers and barriers
SO BRITISH FOOD JOURNAL
LA English
DT Article
DE Digital technologies; Digitalisation; Viticulture; Wine sector; Wine;
   Focus groups; Agriculture 4.0
AB PurposeThis study investigates the drivers and barriers to digitalisation in viticulture, focusing on the Italian wine sector. Although digital transformation is widely recognised as necessary for its potential to bring significant improvements to this industry, the determinants and barriers to this process are still unappreciated by research in the field.Design/methodology/approachDue to the emerging nature of the research field, the paper adopts an explorative field study based on focus groups involving a total of 36 participants as keynote actors in the wine sector industry, including entrepreneurs, wine producers, agronomists and representatives of wine consortia across Italy.FindingsThe study reveals that various factors can promote the adoption and implementation of digital technologies in viticulture. One of them is the large availability of data, innovations that improve business models, and the quality and sustainability of wine production. However, the study also reveals perceived barriers regarding digital technologies, such as economic constraints, a lack of digital skills, increased complexity in the operation processes and a potential loss of wine tradition.Originality/valueThis paper explores an understudied area and uncovers several factors previously overlooked by academia. It points out inconsistencies between the perceived drivers and barriers, demonstrating the divergent perspectives among entrepreneurs regarding digitalisation.
C1 [Panero, Martina; De Bernardi, Paola] Univ Turin, Dept Management Valter Cantino, Turin, Italy.
   [Moggi, Sara] Univ Verona, Dept Management, Verona, Italy.
   [Pierce, Paul] Lund Univ, Dept Informat, Lund, Sweden.
C3 University of Turin; University of Verona; Lund University
RP Moggi, S (corresponding author), Univ Verona, Dept Management, Verona, Italy.
EM martina.panero@unito.it; paola.debernardi@unito.it; sara.moggi@univr.it;
   paul.pierce@ics.lu.se
RI /I-4807-2018; Moggi, Sara/A-2071-2019; Pierce, Paul/JOZ-9532-2023
FU Agritech National Research Center; European Union Next-GenerationEU
   [MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.4 - D.D. 1032 17/06/2022,
   CN00000022]
FX This study was carried out within the Agritech National Research Center
   and received funding from the European Union Next-GenerationEU (PIANO
   NAZIONALE DI RIPRESA E RESILIENZA (PNRR) - MISSIONE 4 COMPONENTE 2,
   INVESTIMENTO 1.4 - D.D. 1032 17/06/2022, CN00000022). This manuscript
   reflects only the authors' views and opinions, neither the European
   Union nor the European Commission can be considered responsible for
   them. We also would like to thank Alessia Battistella for her support
   during the data collection.
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NR 68
TC 6
Z9 6
U1 0
U2 3
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 0007-070X
EI 1758-4108
J9 BRIT FOOD J
JI Br. Food J.
PD DEC 15
PY 2025
VL 127
IS 13
BP 500
EP 516
DI 10.1108/BFJ-11-2024-1135
EA JUL 2025
PG 17
WC Agricultural Economics & Policy; Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Food Science & Technology
GA 9MD5Y
UT WOS:001609649300016
OA hybrid
DA 2026-08-13
ER

PT J
AU Iliopoulos, C
   Theodorakopoulou, I
   Giotis, T
   Brunori, G
AF Iliopoulos, Constantine
   Theodorakopoulou, Irini
   Giotis, Thomas
   Brunori, Gianluca
TI Perceptions of costs and benefits of farm digitalization in Europe
SO INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW
LA English
DT Article
DE advantages; agricultural technology adoption; decision-making dynamics;
   economic implications; stakeholder perspectives
ID AGRICULTURAL TECHNOLOGIES; INTENSIFICATION; OPPORTUNITIES; RESOURCES;
   ADOPTION
AB Farm digitalization is transforming agriculture by enhancing productivity, sustainability, and efficiency through advanced technologies like sensors, AI, and data platforms. However, its adoption generates both opportunities and challenges, shaped by stakeholders' diverse perceptions of costs and benefits. This study explores these dynamics using insights from 18 living labs across Europe, where farmers, policymakers, and technology providers co-developed digital solutions. Findings reveal digitalization's potential to optimize decision-making, promote sustainability, and foster innovative business models while also highlighting significant financial, social, and operational barriers. Economic concerns - such as high initial costs, unequal access, and fears of technological obsolescence - emerged as critical adoption barriers, particularly for small farms. Non-economic challenges include steep learning curves, trust deficits, and the risk of alienating farmers from hands-on practices. The study underscores the need for inclusive policies, targeted financial support, infrastructure development, and farmer-centred training programs to address these challenges. By fostering trust, collaboration, and equitable access, stakeholders can ensure that farm digitalization benefits all, aligning with European sustainability goals. This paper offers actionable insights for policymakers, agribusiness leaders, and researchers seeking to navigate the complexities of digital transformation in agriculture.
C1 [Iliopoulos, Constantine; Theodorakopoulou, Irini; Giotis, Thomas] Agr Econ Res Inst AGRERI, Hellen Agr Org Dimitra ELGO D, Kourtidou 56-58, Athens 11145, Greece.
   [Brunori, Gianluca] Univ Pisa, Dept Agr Food & Environm, Via Borghetto 80, I-56124 Pisa, Italy.
C3 University of Pisa
RP Iliopoulos, C (corresponding author), Agr Econ Res Inst AGRERI, Hellen Agr Org Dimitra ELGO D, Kourtidou 56-58, Athens 11145, Greece.
EM iliopoulos@elgo.gr
RI Iliopoulos, Constantine/F-9617-2014; brunori, Gianluca/E-1687-2014;
   Theodorakopoulou, Irini/AFO-8664-2022
OI Iliopoulos, Constantine/0000-0002-1770-8270; Giotis,
   Thomas/0009-0001-4867-9070; 
FU CODECS from the European Union [101060179]
FX The research reported in this paper was funded by CODECS, which has
   received funding from the European Union's Horizon Europe research and
   innovation Programme under Grant Agreement n. 101060179. Views and
   opinions expressed are those of the author (s) only and do not
   necessarily reflect those of the European Union or the European Research
   Executive Agency (REA). Neither the European Union nor the granting
   authority can be held responsible for them. The authors declare no
   conflict of interest.
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NR 58
TC 6
Z9 8
U1 8
U2 18
PU BRILL
PI LEIDEN
PA PLANTIJNSTRAAT 2, P O BOX 9000, 2300 PA LEIDEN, NETHERLANDS
SN 1559-2448
J9 INT FOOD AGRIBUS MAN
JI Int. Food Agribus. Manag. Rev.
PD AUG
PY 2025
VL 28
IS 3
SI SI
DI 10.22434/IFAMR.1274
PG 22
WC Agricultural Economics & Policy
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 7PV7Y
UT WOS:001576812600006
OA gold
DA 2026-08-13
ER

PT J
AU Varbanova, M
   de Barcellos, MD
   Kirova, M
   De Steur, H
   Gellynck, X
AF Varbanova, Monika
   de Barcellos, Marcia Dutra
   Kirova, Milena
   De Steur, Hans
   Gellynck, Xavier
TI Sustainably implementing Agriculture 4.0 in SME manufacturing companies
   in eastern Europe: a case study from Bulgaria
SO INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW
LA English
DT Article
DE digitainability; digital technologies; eastern Europe; Industry 4.0;
   SMEs
ID BUSINESS MODEL INNOVATION; DIGITAL TRANSFORMATION; INDUSTRIAL INTERNET;
   SYSTEMS; INFORMATION; CAPABILITIES; CONTEXT
AB The European Union's new paradigm of "growing sustainably" underscores the urgent need to complete its digital and green transformation. This study investigates how the integration of digital transformation and sustainability - termed "digitainability" - can be effectively implemented in small and medium-sized enterprises (SMEs) within Eastern Europe. By exploring multi-stakeholder perspectives, this research identifies the systemic digital innovations that can enhance the implementation of Agriculture 4.0. The paper is structured into three stages: Stage 1 conducts a thorough literature review to identify successful factors and barriers related to the digital transition of SMEs in Europe; Stage 2 proposes a conceptual framework that evaluates the synergistic potential of these factors and outlines a step-by-step business model tailored for agri-food SMEs; and Stage 3 validates this model through a case study based on qualitative assessments from semi-structured interviews with company owners and managers. Findings reveal that while innovative agri-food companies in Eastern Europe are increasingly adopting smart technologies to mitigate climate change impacts, there remains a significant gap in their understanding of Industry 4.0 concepts. This research contributes to the discourse on digitainability by offering practical insights for SMEs aiming to leverage digital tools for sustainable growth in an evolving market landscape.
C1 [Varbanova, Monika; de Barcellos, Marcia Dutra; De Steur, Hans; Gellynck, Xavier] Univ Ghent, Fac Biosci Engn, Dept Agr Econ, Coupure Links 653, B-9000 Ghent, Belgium.
   [Varbanova, Monika; Kirova, Milena] Univ Ruse, Dept Business & Management, Studentska St 8, Ruse, Bulgaria.
   [de Barcellos, Marcia Dutra] Fed Univ Rio Grande Do Sul UFRGS, Sch Adm, Dept Adm Sci, Rua Washington Luiz 855, BR-90010460 Porto Alegre, RS, Brazil.
C3 Ghent University; University of Ruse; Universidade Federal do Rio Grande
   do Sul
RP Varbanova, M (corresponding author), Univ Ghent, Fac Biosci Engn, Dept Agr Econ, Coupure Links 653, B-9000 Ghent, Belgium.
EM monika.varbanova@UGent.be
RI Dutra de Barcellos, Marcia/F-4508-2011; Varbanova, Monika/JFT-1091-2023;
   De Steur, Hans/A-3235-2017; Gellynck, Xavier/F-9114-2019
OI Gellynck, Xavier/0000-0002-8908-3310
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NR 80
TC 0
Z9 3
U1 3
U2 9
PU BRILL
PI LEIDEN
PA PLANTIJNSTRAAT 2, P O BOX 9000, 2300 PA LEIDEN, NETHERLANDS
SN 1559-2448
J9 INT FOOD AGRIBUS MAN
JI Int. Food Agribus. Manag. Rev.
PD AUG
PY 2025
VL 28
IS 3
SI SI
DI 10.22434/IFAMR.1267
PG 22
WC Agricultural Economics & Policy
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 7PV7Y
UT WOS:001576812600005
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Sun, BF
   Yu, JP
   Khattak, SI
   Tariq, S
   Zahid, M
AF Sun, Bingfeng
   Yu, Jianping
   Khattak, Shoukat Iqbal
   Tariq, Sadia
   Zahid, Muhammad
TI Digital Innovation, Business Models Transformations, and Agricultural
   SMEs: A PRISMA-Based Review of Challenges and Prospects
SO SYSTEMS
LA English
DT Article
DE digital transformation; agri-SMEs; artificial intelligence (AI);
   blockchain traceability; precision agriculture; sustainable development
ID DYNAMIC CAPABILITIES
AB Digital innovation is rapidly transforming the agriculture sector, drawing attention from global development institutions, policymakers, tech firms, and scholars aimed at aligning food systems with international goals like Zero Hunger and the FAO agendas. Small and medium enterprises in agriculture (Agri-SMEs) represent a significant portion of processing and production units but face challenges in digital transformation despite their importance. Technologies such as Artificial Intelligence (AI), blockchain, cloud services, IoT, and mobile platforms offer tools to improve efficiency, access, value creation, and traceability. However, the patterns and applications of these transformations in Agri-SMEs remain fragmented and under-theorized. This paper presents a systematic review of interactions between digital transformation and innovation in Agri-SMEs based on findings from ninety-five peer-reviewed studies. Key themes identified include AI-based decision support, blockchain traceability, cloud platforms, IoT precision agriculture, and mobile technologies for financial integration. The review maps these themes against business model values and highlights barriers like capacity gaps and infrastructure deficiencies that hinder scalable adoption. It concludes with recommendations for future research, policy, and ecosystem coordination to promote the sustainable development of digitally robust Agri-SMEs.
C1 [Sun, Bingfeng; Yu, Jianping; Khattak, Shoukat Iqbal] Jimei Univ, Sch Business Adm, Xiamen 361021, Peoples R China.
   [Tariq, Sadia] Int Islamic Univ, Dept Environm Sci, Islamabad 44000, Pakistan.
   [Zahid, Muhammad] Bahria Univ, Bahria Business Sch, Islamabad 44000, Pakistan.
C3 Jimei University; International Islamic University, Pakistan; Bahria
   University
RP Khattak, SI (corresponding author), Jimei Univ, Sch Business Adm, Xiamen 361021, Peoples R China.
EM bfsun@jmu.edu.cn; jianping@jmu.edu.cn; 201961000012@jmu.edu.cn;
   sadia.phdes109@student.iiu.edu.pk
RI Khattak, Shoukat Iqbal/P-9778-2018; Zahid, Muhammad Noaman/ABZ-4869-2022
OI Khattak, Shoukat Iqbal/0000-0002-1348-4169; Tariq,
   Sadia/0009-0007-0891-3786
FU Ministry of Education of the People's Republic of China [15YJCZH146];
   General Project of Humanities and Social Sciences Research of the
   Ministry of Education of the People's Republic of China
FX This study is funded by the General Project of Humanities and Social
   Sciences Research of the Ministry of Education of the People's Republic
   of China, grant number 15YJCZH146.
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NR 107
TC 10
Z9 12
U1 11
U2 30
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2079-8954
J9 SYSTEMS-BASEL
JI Systems-Basel
PD AUG 8
PY 2025
VL 13
IS 8
AR 673
DI 10.3390/systems13080673
PG 24
WC Social Sciences, Interdisciplinary
WE Social Science Citation Index (SSCI)
SC Social Sciences - Other Topics
GA 6OL9J
UT WOS:001558222400001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Mutio, C
   Okello, D
   Karanja, S
   Bebe, B
   Bolwig, S
AF Mutio, Celestine
   Okello, Dickson
   Karanja, Stanley
   Bebe, Bockline
   Bolwig, Simon
TI Circular business models for whey valorization in the Kenyan dairy
   sector through product life extension and resource recovery
SO DISCOVER SUSTAINABILITY
LA English
DT Article
DE Circular business models; Dairy byproducts; Kenya; Product life
   extension; Resource recovery; Sustainable agriculture; Whey valorization
ID CHEESE WHEY; WASTE-WATER; ECONOMY
AB The transition toward circular bio-economy models in the dairy sector demands innovative strategies to valorize whey, a nutrient-rich byproduct often discarded as waste. This study analyzes four circular business models adopted by Kenyan dairy processors: (i) ricotta cheese production, (ii) whey-based yogurt drinks, (iii) fruit-blended whey smoothies, and (iv) whey protein concentrate (WPC) recovery. Using a mixed-methods approach combining case studies of ten processors, stakeholder interviews, and EcoCanvas business model analysis, the study reveals that only 0.45% of the 976,055 L of whey generated weekly is valorized. Ricotta production emerged as the most accessible and cost-effective pathway, while smoothies and yogurt offer nutritional value but face market penetration challenges. WPC recovery, though capital-intensive, presents opportunities for import substitution if processors collaborate to aggregate whey volumes. Theoretically, the study integrates Circular Economy (CE), Business Model Innovation (BMI), and Resource-Based View (RBV) frameworks to explain inter-processor differences in adoption, showing how firm capabilities, external enablers, and systemic reconfiguration interact to drive circularity. Practically, the findings inform policy and industry efforts to enhance waste-to-value transitions in developing dairy economies. Key limitations include a small sample size (n = 10), reliance on self-reported data, and a focus on cheese-producing processors. Future research should investigate cooperative valorization models, consumer demand for whey-based products, and lifecycle assessments of environmental outcomes. By addressing structural and institutional barriers, Kenya's dairy sector can unlock significant environmental, nutritional, and economic benefits through scalable whey valorization strategies.
C1 [Mutio, Celestine; Okello, Dickson] Egerton Univ, Dept Agr Econ & Agribusiness Management, POB 536, Njoro, Kenya.
   [Karanja, Stanley] Alliance Biovers Int & CIAT, Kampala, Uganda.
   [Bebe, Bockline] Egerton Univ, Dept Biol Sci, POB 536, Njoro, Kenya.
   [Bolwig, Simon] Roskilde Univ, Roskilde 4000, Denmark.
C3 Egerton University; Egerton University; Roskilde University
RP Okello, D (corresponding author), Egerton Univ, Dept Agr Econ & Agribusiness Management, POB 536, Njoro, Kenya.
EM dickson.okello@egerton.ac.ke
RI Bolwig, Simon/IAL-9177-2023; /AAH-2839-2019; Okello,
   Dickson/ABA-8582-2020
OI Bolwig, Simon/0000-0003-1537-7938; Okello, Dickson/0000-0002-7867-3753
FU Danida Fellowship Centre
FX The authors want to thank and acknowledge dairy processors who allowed
   us to conduct this study and helped us by providing adequate
   information.
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NR 65
TC 3
Z9 4
U1 1
U2 7
PU SPRINGERNATURE
PI LONDON
PA CAMPUS, 4 CRINAN ST, LONDON, N1 9XW, ENGLAND
EI 2662-9984
J9 DISCOV SUSTAIN
JI Discov. Sustain.
PD AUG 12
PY 2025
VL 6
IS 1
AR 805
DI 10.1007/s43621-025-01759-9
PG 29
WC Green & Sustainable Science & Technology; Environmental Sciences;
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WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 6DF8Z
UT WOS:001550583100005
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Paturu, P
   Varadarajan, S
AF Paturu, Pallavi
   Varadarajan, Sudhir
TI A system dynamics model to assess the commercial viability of
   hydroponics product service system
SO ECOLOGICAL MODELLING
LA English
DT Article
DE System dynamics; Hydroponics; Product Service Systems (PSS);
   Ecological-economic systems; Location strategies; Product-service
   quality
ID LETTUCE GROWTH; TEMPERATURE; YIELD; LIGHT
AB Hydroponics, a soilless farming technique, is emerging as a sustainable alternative to traditional agriculture. However, large scale adoption of hydroponics is hampered by higher capital and production costs and inadequate technical expertise at the farm level. As a result, the manufacturers and entrepreneurs involved in hydroponics systems are exploring different business models to enhance commercial viability and adoption. Since these business models include a combination of products and services, they are better viewed as Product-Service systems (PSS). The objective of this study is to develop a System Dynamics (SD) model of a result-oriented hydroponics PSS to guide decisions on plant, energy, and nutrients to manage yield and production costs. The study uses the SD method to model the relationships between technical factors such as nutrient delivery, water quality, light, humidity, temperature, and PSS factors such as location choices, product and service quality. The model results reveal that light and humidity have a higher impact on crop yield when compared to factors such as flow rate, electrical conductivity, and nitrogen levels. The results also show that location choice, product, and service quality can affect production costs by 5-25 %. These insights contribute to a holistic understanding of hydroponics as a PSS, offering practical guidance for businesses, policymakers and researchers to enhance the commercial viability of hydroponic farming and promote sustainable food production.
C1 [Paturu, Pallavi] Indian Inst Informat Technol Design & Mfg Kancheep, Dept Mech Engn, Chennai 600127, India.
   [Varadarajan, Sudhir] Indian Inst Informat Technol Design & Mfg Kancheep, Sch Interdisciplinary Design & Innovat, Chennai 600127, India.
C3 Indian Institute of Information Technology, Design & Manufacturing,
   Kancheepuram; Indian Institute of Information Technology, Design &
   Manufacturing, Kancheepuram
RP Varadarajan, S (corresponding author), Indian Inst Informat Technol Design & Mfg Kancheep, Sch Interdisciplinary Design & Innovat, Chennai 600127, India.
EM sudhir@iiitdm.ac.in
RI Varadarajan, Sudhir/HHC-1406-2022; Paturu, Pallavi/ACK-0423-2022
OI Paturu, Pallavi/0000-0003-1635-8528
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NR 89
TC 3
Z9 4
U1 2
U2 8
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 0304-3800
EI 1872-7026
J9 ECOL MODEL
JI Ecol. Model.
PD DEC
PY 2025
VL 510
AR 111321
DI 10.1016/j.ecolmodel.2025.111321
EA AUG 2025
PG 16
WC Ecology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology
GA 7BZ8L
UT WOS:001567424600001
DA 2026-08-13
ER

PT J
AU Wang-Touri, YC
   Kik, MC
   Meuwissen, MPM
   Smit, AB
   Saatkamp, HW
AF Wang-Touri, Y. C.
   Kik, M. C.
   Meuwissen, M. P. M.
   Smit, A. B.
   Saatkamp, H. W.
TI Altering Ecosystem Services While Considering Soil Health and Farm
   Income: Conceptual Framework in Crop Farming Systems
SO EUROPEAN JOURNAL OF SOIL SCIENCE
LA English
DT Review
DE crop production; ecosystem services; farm economics; farm-management
   practices; soil health
ID AGRICULTURAL ECOSYSTEMS; QUALITY INDICATORS; AGROECOSYSTEMS
AB As global interest in sustainable agriculture grows, there is increasing demand for improved supply of ecosystem services (ESs) from agroecosystems. To meet this demand, farmers must implement changes in production management. However, such changes not only alter ESs supply, they also affect two fundamental aspects of farming: soil health and farm income. Therefore, to support decision-making toward improved ESs supply, it is necessary to find out how altering ESs supply simultaneously affects soil health and farm income through production management changes. Several studies have looked at fragments of the problem. However, few consider ESs at the centre of the decision-making process or a broad range of ESs in an integrated way. To fill this gap, this paper presents a conceptual framework that aims to provide a first qualitative understanding to the question and a blueprint for further quantitative analysis. The framework sets "Altering ESs" as the central objective, and considers soil health, production management, and farm income as being influenced by this objective. From this approach, it appears that "Altering ESs" results in a sequence of requirements and consequences that together affect farm income. This sequence is described with four relations: (1) "Altering ESs" requires changes in production management, (2) such change can affect soil health, (3) "Altering ESs" indirectly influences soil health through production management, (4) and finally "Altering ESs", production management, and soil health have a combined effect on farm income. Each relation is explored qualitatively based on existing literature. The findings offer valuable insights that can contribute to develop sustainable farm business models according to the "3P-concept" in which we consider ESs for People, soil health for Planet, and farm income for Profit. The framework highlights the potential for both synergies and trade-offs between ESs, soil health, and farm income, depending on a farmer's context and decisions. Finally, the framework can serve as a blueprint for integrating ESs into bio-economic farm models.
C1 [Wang-Touri, Y. C.; Meuwissen, M. P. M.; Saatkamp, H. W.] Wageningen Univ & Res, Business Econ Grp, Wageningen, Netherlands.
   [Kik, M. C.; Smit, A. B.] Wageningen Univ & Res, Wageningen Social & Econ Res, The Hague, Netherlands.
C3 Wageningen University & Research; Wageningen University & Research
RP Wang-Touri, YC (corresponding author), Wageningen Univ & Res, Business Econ Grp, Wageningen, Netherlands.
EM youssef.touri@wur.nl
RI Wang-Touri, Youssef Charif/OGP-9797-2025
OI Wang-Touri, Youssef Charif/0009-0003-9717-5420; Smit,
   Bert/0000-0003-4386-8902
FU European Union (EU) [101091308]; Horizon Europe - Pillar II [101091308]
   Funding Source: Horizon Europe - Pillar II
FX This work was supported by the SoilValues (Enhancing Soil health through
   Values-based business models) project that is funded by the European
   Union (EU). Views and opinions expressed are however those of the
   authors only and do not necessarily reflect those of the EU or the
   European Research Executive Agency (REA). Neither the EU nor the
   granting authority can be held responsible for them. Grant agreement:
   101091308
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NR 59
TC 1
Z9 1
U1 5
U2 5
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 1351-0754
EI 1365-2389
J9 EUR J SOIL SCI
JI Eur. J. Soil Sci.
PD AUG 25
PY 2025
VL 76
IS 4
AR e70177
DI 10.1111/ejss.70177
PG 16
WC Soil Science
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 6MG9T
UT WOS:001556734600001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Provin, AP
   Dutra, ARD
   Guerra, JBSOD
   Cubas, ALV
AF Provin, Ana Paula
   Dutra, Ana Regina de Aguiar
   Guerra, Jose Baltazar Salgueirinho Osorio de Andrade
   Cubas, Anelise Leal Vieira
TI CIRCULAR BUSINESS MODEL FOR SMALLHOLDER FARMERS: UTILIZING BANANA
   FARMING WASTE FOR TEXTILE PRODUCTION
SO DETRITUS
LA English
DT Article
DE Circular Business Model; Circular Economy; Smallholder Farming; Textile
   Industry; Banana Farming Waste
ID INNOVATION
AB Sustainability, aligned with the principles of the Circular Economy, emerges as an alternative for waste reduction and the mitigation of environmental impacts. In the banana cultivation sector, large quantities of pseudostems are discarded after harvest, representing not only an environmental challenge but also an opportunity for the production of sustainable textile fibers. Simultaneously, the textile industry, one of the most polluting in the world, demands innovative solutions to reduce the consumption of natural resources, as well as the emission of pollutants and greenhouse gases. Based on an integrative literature review, this study examines the feasibility of a Circular Business Model (CBM) designed for smallholder farmers, utilizing banana crop residues for textile production. The final review portfolio consisted of 46 scientific articles, selected based on relevance, temporal scope, and methodological rigor. The results indicate that this approach can mitigate environmental impacts, create new income opportunities, and strengthen the circular bioeconomy. Furthermore, the adoption of this model fosters symbiosis between sectors, promoting integration between agriculture and the textile industry in the pursuit of more sustainable solutions. Ultimately, the transition toward a more responsible production model aligns with international initiatives and regulations that promote biomaterials and reduce dependence on synthetic fibers.
C1 [Provin, Ana Paula; Dutra, Ana Regina de Aguiar; Guerra, Jose Baltazar Salgueirinho Osorio de Andrade; Cubas, Anelise Leal Vieira] Univ Southern Santa Catarina Unisul, Ctr Dev Res Unisul GREENS Unisul, Tubarao, Brazil.
C3 Universidade do Sul de Santa Catarina
RP Provin, AP (corresponding author), Univ Southern Santa Catarina Unisul, Ctr Dev Res Unisul GREENS Unisul, Tubarao, Brazil.
EM ana.provin12@gmail.com
RI Provin, Ana/AAY-1026-2021; Andrade Guerra, José Baltazar/I-7096-2015;
   dutra, ana/GWC-7098-2022; Cubas, Anelise/KXQ-9738-2024
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NR 76
TC 0
Z9 0
U1 2
U2 2
PU CISA PUBLISHER
PI PADOVA
PA VIA BEATO PELLEGRINO, 23, PADOVA, 35137, ITALY
SN 2611-4127
EI 2611-4135
J9 DETRITUS
JI Detritus
PD SEP
PY 2025
VL 32
BP 30
EP 42
DI 10.31025/2611-4135/2025.19522
PG 13
WC Engineering, Environmental
WE Emerging Sources Citation Index (ESCI)
SC Engineering
GA CI9EN
UT WOS:001666866900003
OA gold
DA 2026-08-13
ER

PT J
AU Mahina, LK
   Gagou, E
   Chakroune, K
   Hakkou, A
   El Jaziri, M
   Lamkami, T
   de la Potterie, BV
AF Kalukuta Mahina, Lena
   Gagou, Elmostafa
   Chakroune, Khadija
   Hakkou, Abdelkader
   El Jaziri, Mondher
   Lamkami, Touria
   van Pottelsberghe de la Potterie, Bruno
TI Turning Waste into Wealth: The Case of Date Palm Composting
SO SUSTAINABILITY
LA English
DT Article
DE agriculture; business model; circularity; composting; date palm; Figuig
AB This study investigates the economic viability of a new composting station dedicated to the recycling of date palm by-products. A field experiential analysis was performed in the Figuig Oasis (Morocco), providing the first evidence on the agronomic quality of the compost. The compost produced from date palm by-product was compared to cattle manure and unamended soil and can be considered as a good-quality amendment, demonstrating its ability to enhance soil fertility. Second, a socio-economic survey was conducted to explore farmers' perceptions and adoption of sustainable agricultural practices. A total of 201 farmers out of 450 farmers registered in Figuig's municipal administration were surveyed. In terms of fertilisation, farmers preferred locally produced organic fertiliser when available in order to improve soil organic matter content and reduce dependence on chemical inputs. The selling price for the compost was set at 0.14 EUR/kg to reflect the current market price for compost and the willingness of about 38% of the farmers surveyed to buy it. Third, a detailed cost/benefit analysis was performed, with a breakdown of the station's operational and investment expenses. This illustrates the minimum scale needed to generate a viable business model. Financial projections show that increasing production capacity from 350 tonnes/year to 3500 tonnes/year reduces unit production costs while increasing profits. As illustrated by the application of the Ecocanvas framework, the socio-economic analysis reveals the potential to generate positive environmental, economic, and social impacts, as the circular approach could be replicable and scalable in similar oases agro ecosystems.
C1 [Kalukuta Mahina, Lena; van Pottelsberghe de la Potterie, Bruno] Univ Libre Bruxelles, Solvay Brussels Sch Econ & Management, TIMES2, 50 Av Franklin Roosevelt, B-1000 Brussels, Belgium.
   [Gagou, Elmostafa; Chakroune, Khadija; Hakkou, Abdelkader] Univ Mohamed Premier, Fac Sci, Lab Bioresources Biotechnol Ethnopharmacol & Hlth, BV Mohammed 6B P717, Oujda 60000, Morocco.
   [El Jaziri, Mondher] Univ Libre Bruxelles, Lab Biotechnol Vegetale, Rue Prof Jenner & Brachet 8, B-6041 Brussels, Belgium.
   [Lamkami, Touria] Haute Ecole Francisco Ferrer, Dept Pedag, Rue Fontaine 4, B-1000 Brussels, Belgium.
   [van Pottelsberghe de la Potterie, Bruno] CIAS, Corvinus Univ Budapest, 8 Fovam Ter, H-1093 Budapest, Hungary.
C3 Solvay SA; Universite Libre de Bruxelles; Mohammed First University of
   Oujda; Universite Libre de Bruxelles; Corvinus University Budapest
RP Mahina, LK (corresponding author), Univ Libre Bruxelles, Solvay Brussels Sch Econ & Management, TIMES2, 50 Av Franklin Roosevelt, B-1000 Brussels, Belgium.
EM lena.kalukuta.mahina@ulb.be; elmostafagagou@gmail.com;
   khadija.chakroune@ump.ac.ma; kadahakkou@yahoo.fr;
   mondher.el.jaziri@ulb.be; touria.lamkami@gmail.com;
   bruno.vanpottelsberghe@uni-corvinus.hu
RI CHAKROUNE, khadija/KHE-1049-2024; /AAN-4779-2020
OI CHAKROUNE, khadija/0000-0001-7873-2322; Gagou,
   Elmostafa/0009-0001-5060-3470; Kalukuta Mahina, Lena/0000-0002-0420-9704
FU Academie de Recherche et d'Enseignement Superieur; Solvay S.A. Chair of
   Innovation
FX This research was funded by the Academie de Recherche et d'Enseignement
   Superieur (Projet PRD Maroc 2022) and by the Solvay S.A. Chair of
   Innovation.
CR Abid W, 2020, J ENVIRON MANAGE, V264, DOI 10.1016/j.jenvman.2020.110492
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NR 22
TC 4
Z9 4
U1 2
U2 5
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD SEP 4
PY 2025
VL 17
IS 17
AR 7980
DI 10.3390/su17177980
PG 17
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 7FY0C
UT WOS:001570086100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Sabaruddin, L
   Supratiwi, W
   Linsley, P
AF Sabaruddin, La Ode
   Supratiwi, Wiwik
   Linsley, Philip
TI From failure to success: rethinking business model design for
   community-based enterprises
SO JOURNAL OF ENTERPRISING COMMUNITIES-PEOPLE AND PLACES IN THE GLOBAL
   ECONOMY
LA English
DT Article
DE Business model; Local community; Community-based enterprise;
   Community-based business model; Sustainable development
ID PERFORMANCE; SUSTAINABILITY; INNOVATION; VILLAGE
AB PurposeCommunity-based enterprises (CBEs) offer a promising strategy for facilitating sustainable local development, yet many experience failure or underperformance. This study aims to explore the concept of community-based business model (CBBM) as a tailored approach to CBE success, analyzing the configuration, development processes, challenges and key factors that contribute its success.Design/methodology/approachUsing a multiple case study approach, the authors investigate five leading CBEs in Indonesia, each located in different provinces and include various businesses such as agriculture, farming, tourism and crafts, ensuring a broad representation of CBE business models.FindingsThe study identifies key characteristics and design elements of CBBM, providing a structured approach on how "successful" CBEs create, deliver and capture value. It also examines the development processes, challenges and key success factors that enhance CBBM effectiveness, offering insights into what drives the development of a "successful" CBBM.Practical implicationsThe concept of CBBM offers an important implication for organizations engaging in CBE that they should shift from generic BM to a more customized BM to enhance the likelihood of creating sustainable and impactful CBEs.Originality/valueThis study advances the literature on CBE and BM by conceptualizing CBBM as a distinct BM tailored for CBEs. It provides theoretical and practical insights into how BM design can enhance the effectiveness of CBEs, laying the groundwork for future research on BM design in CBEs.
C1 [Sabaruddin, La Ode; Supratiwi, Wiwik] Airlangga Univ, Fac Econ & Business, Surabaya, Indonesia.
   [Linsley, Philip] Univ York, Sch Business & Soc, York, England.
C3 Airlangga University; University of York - UK
RP Sabaruddin, L (corresponding author), Airlangga Univ, Fac Econ & Business, Surabaya, Indonesia.
EM laodesabaruddin@feb.unair.ac.id; wiwik_s@feb.unair.ac.id;
   philip.m.linsley@gmail.com
RI Sabaruddin, La Ode/AEX-5840-2022
OI Sabaruddin, La Ode/0000-0001-9594-5768
FU Airlangga University [818/UN3.FEB/ PT.01.03/2024]
FX This research was supported by Airlangga University under contract
   number 818/UN3.FEB/ PT.01.03/2024.
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NR 64
TC 1
Z9 1
U1 2
U2 2
PU EMERALD GROUP PUBLISHING LTD
PI Leeds
PA Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE,
   ENGLAND
SN 1750-6204
EI 1750-6212
J9 J ENTERP COMMUNITIES
JI J. Enterp. Communities
PD MAR 6
PY 2026
VL 20
IS 2
BP 477
EP 497
DI 10.1108/JEC-03-2025-0073
EA SEP 2025
PG 21
WC Business
WE Emerging Sources Citation Index (ESCI)
SC Business & Economics
GA EO3VY
UT WOS:001563378200001
DA 2026-08-13
ER

PT J
AU Panagos, P
   Orgiazzi, A
   Lugato, E
   Vandenesch, G
   Thannberger, L
   Neff, JC
   Reijneveld, A
   Mathijs, E
   Chapot, P
   Guerrini, S
   Styriaková, D
   Kremers, J
   Martin, P
   van der Tol, R
   Burgeon, V
   Kalimeri, E
   Van Eynde, E
AF Panagos, Panos
   Orgiazzi, Alberto
   Lugato, Emanuele
   Vandenesch, Guillaume
   Thannberger, Laurent
   Neff, Jason C.
   Reijneveld, Arjan
   Mathijs, Erik
   Chapot, Pascal
   Guerrini, Sara
   Styriakova, Darina
   Kremers, Julian
   Martin, Paul
   Van Der Tol, Ramon
   Burgeon, Victor
   Kalimeri, Elena
   Van Eynde, Elise
TI Healthy soils as a booster to EU competitiveness
SO LAND USE POLICY
LA English
DT Article
DE Soil health; Business models; Soil monitoring; Innovation;
   Sustainability; Carbon farming; Regenerative agriculture
ID CARBON SEQUESTRATION; LUCAS SOIL; MANAGEMENT; QUALITY
AB The European Union's strategic agenda for 2024-2029 prioritizes a prosperous and competitive Europe, with soil health potentially playing a role in achieving this goal. However, the current state of European soils is of concern, with over 60 % of soils not in healthy condition, as reported by the European Union's Soil Mission Board and the EU Soil Observatory. This results not only in environmental issues, but also economic ones, as the costs of soil degradation in the EU are estimated to be higher than <euro>50 billion per year, underscoring the need for soil health to be placed more prominently on the political agenda. Soil-related business models, including biotechnology, remediation of contaminated sites, carbon removals and farming, regenerative agriculture, and agritech solutions, can contribute to EU competitiveness. These business models may help address most of the challenges posed by soil degradation, climate change, and biodiversity loss, while promoting sustainable agriculture practices and improving ecosystem functioning. The EU's soil remediation market is valued at <euro>8.5 billion, with an annual growth rate of 5 %. The EU Carbon Removals and Carbon Farming Regulation provides a framework for certifying carbon removals, with potential revenue of <euro>6 billion per year. Regenerative agriculture, which prioritises soil health and ecosystem services, can increase crop yields, reduce dependency on synthetic fertilisers and pesticides, and promote biodiversity. Agritech solutions, such as precision agriculture and artificial intelligence, can optimize farming practices, reduce costs, and improve environmental sustainability. Here we present the potential of soil-related business models to contribute to EU competitiveness, while addressing environmental and societal challenges. However, a number of challenges remain and need to be addressed as the need for acceleration, a clear policy framework, a closer collaboration of different actors in the food supply chain and a digital transformation are still needed.
C1 [Panagos, Panos] European Commiss, Joint Res Ctr JRC, Ispra, Italy.
   [Orgiazzi, Alberto] European Dynam, Brussels, Belgium.
   [Vandenesch, Guillaume] Generare Biosci, Paris, France.
   [Thannberger, Laurent] Valgo Toulouse, RNEST, Toulouse, France.
   [Neff, Jason C.] Syngenta Grp, Global Soil Hlth Res, Basel, Switzerland.
   [Reijneveld, Arjan] Eurofins Competence Ctr, Wageningen, Netherlands.
   [Mathijs, Erik] Katholieke Univ Leuven, Dept Earth & Environm Sci, Leuven, Belgium.
   [Chapot, Pascal] Nestle SA, Vevey, Switzerland.
   [Guerrini, Sara] Novamont Spa, Novara, Italy.
   [Styriakova, Darina] ekolive Sro, Kosice, Slovakia.
   [Kremers, Julian] Seqana, Berlin, Germany.
   [Martin, Paul] ReGeneration, Bordeaux, France.
   [Van Der Tol, Ramon] Rabobank, Utrecht, Netherlands.
   [Burgeon, Victor] Soil Capital, Louvain La Neuve, Belgium.
   [Kalimeri, Elena] Impact Hub, Athens, Greece.
C3 European Commission Joint Research Centre; EC JRC ISPRA Site; KU Leuven;
   Nestle SA
RP Panagos, P (corresponding author), European Commiss, Joint Res Ctr JRC, Ispra, Italy.
EM panos.panagos@ec.europa.eu
RI Neff, JC/A-1211-2012; Mathijs, Erik/C-2313-2013; lugato,
   emanuele/F-6947-2010; Panagos, Panos/F-1699-2011; Štyriaková,
   Darina/AAK-7674-2021
OI Mathijs, Erik/0000-0002-3740-7280; 
FU European Commission [101091308]; European Commission under the
   Interregional Innovation Investments (I3) instrument; Horizon Europe -
   Pillar II [101091308] Funding Source: Horizon Europe - Pillar II
FX Authors would like to acknowledge the speakers of the 5th EUSO
   Stakeholder Forum (12th June 2025) for their important insights in the
   topic of competitiveness. The publication and the examples given
   represent the opinion of the authors and do not necessarily cover all
   sectors involved. Many thanks to Chris Havenga for his graphics support.
   Erik Mathijs acknowledges funding by the European Commission through
   project 101091308-SoilValues. Elena Kalimeri would acknowledge the
   Inno4CFIs program - a programme funded by the European Commission under
   the Interregional Innovation Investments (I3) instrument. Julian Kremers
   and Paul Martin acknowledge the International Soil Carbon Industry
   Alliance (ISCIA). Pacscal Chapot acknowledges the Living Soils
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NR 95
TC 3
Z9 3
U1 5
U2 13
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0264-8377
EI 1873-5754
J9 LAND USE POLICY
JI Land Use Pol.
PD NOV
PY 2025
VL 158
AR 107755
DI 10.1016/j.landusepol.2025.107755
EA SEP 2025
PG 10
WC Environmental Studies
WE Social Science Citation Index (SSCI)
SC Environmental Sciences & Ecology
GA 7JJ5M
UT WOS:001572423400002
OA Green Accepted, hybrid
DA 2026-08-13
ER

PT J
AU Galgo, C Jr
   Isakhanyan, G
   Bijman, J
   Otter, V
   Gemtou, M
AF Galgo Jr, Christopher
   Isakhanyan, Gohar
   Bijman, Jos
   Otter, Verena
   Gemtou, Marilena
TI Harvesting Value! Exploring How Climate-Smart Agriculture Practices
   Change Farm Business Models in Europe
SO BUSINESS STRATEGY AND THE ENVIRONMENT
LA English
DT Article
DE business model change; climate change; food system; sustainable farming
   practices
ID INNOVATION; TECHNOLOGIES; BARRIERS; IMPACT; SMES
AB Climate-smart agriculture (CSA) is essential for sustainable farming. However, the adaptation of farm business models (BM) for widespread CSA implementation in Europe remains underexplored. This article investigates how CSA practices change or innovate farm BMs. Applying a multiple case study design based on 30 semistructured interviews with farmers across five European countries, we implement a BM value framework and BM change typologies to uncover the underlying management mechanisms. Findings reveal that CSA practices trigger incremental BM changes rather than radical BM innovations, improving operational efficiency and environmental benefits. Although value creation and delivery are enhanced, value capture faces unresolved challenges. Effective BM changes require improved value propositions and better capture mechanisms. The study contributes to the CSA literature by providing empirical evidence on the pathways of BM change, clarifies the BM change and BM innovation distinction, and broadens the scope from technological improvements to business strategies needed for sustainable farming practices.
C1 [Galgo Jr, Christopher; Bijman, Jos; Otter, Verena] Wageningen Univ & Res, Business Management & Org Grp, Wageningen, Netherlands.
   [Isakhanyan, Gohar] Wageningen Univ & Res, Wageningen Social & Econ Res, Wageningen, Netherlands.
   [Gemtou, Marilena] Agr Univ Athens, Dept Nat Resources Dev & Agr Engn, Athens, Greece.
C3 Wageningen University & Research; Wageningen University & Research;
   Agricultural University of Athens
RP Galgo, C Jr (corresponding author), Wageningen Univ & Res, Business Management & Org Grp, Wageningen, Netherlands.
EM christopher.galgo@wur.nl
RI /AAC-5237-2020; Bijman, Jos/C-2929-2015; Galgo,
   Christopher/PMG-4747-2026
OI Bijman, Jos/0000-0001-9143-7870; Isakhanyan, Gohar/0000-0001-7304-4678;
   Galgo, Christopher/0000-0001-9636-042X
FU European Union [101060645]; Horizon Europe - Pillar II [101060645]
   Funding Source: Horizon Europe - Pillar II
FX This research was funded by the European Union with Grant/Award Number:
   101060645.
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NR 71
TC 3
Z9 3
U1 6
U2 8
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0964-4733
EI 1099-0836
J9 BUS STRATEG ENVIRON
JI Bus. Strateg. Environ.
PD JAN
PY 2026
VL 35
IS 1
BP 777
EP 789
DI 10.1002/bse.70205
EA SEP 2025
PG 13
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA AV3JE
UT WOS:001571817400001
OA Green Accepted, hybrid
DA 2026-08-13
ER

PT J
AU Kluczkovski, A
   Hadley, P
   Yap, C
   Ehgartner, U
   Doherty, B
   Denby, K
AF Kluczkovski, Alana
   Hadley, Philip
   Yap, Christopher
   Ehgartner, Ulrike
   Doherty, Bob
   Denby, Katherine
TI Urban vertical farming: innovation for food security and social impact?
SO PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
LA English
DT Review
DE controlled environment agriculture; food systems; vertical farming;
   urban agriculture
ID CRITICAL REFLECTIONS; ECOSYSTEM SERVICES; PUBLIC-HEALTH; GLOBAL FOOD;
   AGRICULTURE; SUSTAINABILITY; JUSTICE; REQUIREMENTS; KNOWLEDGE; NETWORKS
AB Urban vertical farming (VF) has emerged as a potential solution to improve food security and safety for urban populations, as well as to transform wider food systems (FS) to ensure greater sustainability. Existing literature has highlighted both direct and indirect benefits from VF to individuals and communities through novel technology alongside social entrepreneurial innovation. These include the creation of green jobs, and greater access to fresh, healthy food produced locally, as well as community development programmes and avenues for civic participation. We explore relevant literature to critically examine the socio-economic impact of VF, drawing out key issues of debate, while identifying areas of future research and recommendations for practice. We draw attention to critical accounts that have highlighted a need to consider the role of technology within social and political processes. Studies have noted key challenges to VF in achieving social and economic benefits to urban populations, as well as in contributing to food security. Examining VF as an intervention within a wider political economy enables a more rigorous exploration of social impact. A research, policy and practice focus beyond production and business model design is needed to situate VF within broader efforts to transform FS.This article is part of the theme issue 'Transforming terrestrial food systems for human and planetary health'.
C1 [Kluczkovski, Alana; Denby, Katherine] Univ York, Dept Biol, York YO10 5DD, England.
   [Hadley, Philip; Ehgartner, Ulrike; Doherty, Bob] Univ York, Sch Business & Soc, York YO10 5DD, England.
   [Yap, Christopher] City St Georges Univ London, Ctr Food Policy, London EC1V 0HB, England.
C3 University of York - UK; University of York - UK
RP Denby, K (corresponding author), Univ York, Dept Biol, York YO10 5DD, England.
EM alana.kluczkovski@york.ac.uk; philip.hadley@york.ac.uk;
   Christopher.Yap@city.ac.uk; ulrike.ehgartner@york.ac.uk;
   bob.doherty@york.ac.uk; Katherine.denby@york.ac.uk
RI Ehgartner, Ulrike/PWG-8860-2026; Hadley, Philip, Anthony/LIG-3174-2024;
   Denby, Katherine/P-3464-2014
OI Ehgartner, Ulrike/0000-0003-3346-5720; kluczkovski,
   Alana/0000-0001-6462-6801; Hadley, Philip, Anthony/0009-0009-2884-4671;
   Denby, Katherine/0000-0002-7857-6814
FU Biotechnology and Biological Sciences Research Council [BB/V004581/1];
   UKRI Strategic Priority Fund Transforming UK Food Systems project
   FixOurFood
FX This research was funded through multiple research grants and with the
   help of a wide group of people. We are extremely grateful for the
   support as follows: UKRI Strategic Priority Fund Transforming UK Food
   Systems project FixOurFood, grant number BB/V004581/1 (B.D., K.D., A.K.,
   C.Y. and U.E.).
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NR 146
TC 4
Z9 5
U1 9
U2 21
PU ROYAL SOC
PI LONDON
PA 6-9 CARLTON HOUSE TERRACE, LONDON SW1Y 5AG, ENGLAND
SN 0962-8436
EI 1471-2970
J9 PHILOS T R SOC B
JI Philos. Trans. R. Soc. B-Biol. Sci.
PD SEP 18
PY 2025
VL 380
IS 1935
AR 20240154
DI 10.1098/rstb.2024.0154
PG 13
WC Biology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Life Sciences & Biomedicine - Other Topics
GA 7MS4C
UT WOS:001574686500001
PM 40963350
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Jayalath, MM
   Ratnayake, RMC
   Perera, HN
   Thibbotuwawa, A
AF Jayalath, Madushan Madhava
   Ratnayake, R. M. Chandima
   Perera, H. Niles
   Thibbotuwawa, Amila
TI Digitalizing traditional agri-food supply chains in developing
   economies: A pathway to regulated sustainable governance
SO SUSTAINABLE FUTURES
LA English
DT Article
DE Agri-food supply chains; Sustainable governance; Social network
   analysis; Digitalization; Food security
AB This study presents a comprehensive framework for digitalizing traditional agri-food supply chains (TASCs) in developing economies, paving the way towards digital transformation. Digitizing is the initial step of digital transformation, which is the conversion of analog information into digital form. Digitalization is the use of digital technologies to improve existing processes, and digital transformation is the comprehensive integration of digital technologies to fundamentally reshape operations and business models. TASCs in developing economies rely on manual information, leading to inefficiencies and resource wastage. Employing an abductive reasoning approach, the study investigates a case study in a developing economy. A social network analysis was conducted along with process mapping for the identified case study to evaluate stakeholder interactions, identifying key metrics like degree centrality, betweenness centrality, and closeness centrality. The study identified farming input suppliers, agriculture field officers and distribution center managers as critical influencing stakeholders in this social network. The framework introduced in the study emphasizes regulated digitalization, where governing bodies oversee seed supply and production planning to ensure alignment with market demand. The proposed framework offers benefits for all supply chain stakeholders while improving transparency, optimizing resources, leading to improved production planning, minimized post-harvest wastage, reducing price volatility and increasing food security. The framework offers strategic insights for both policymakers and researchers aiming to modernize TASCs by triangulation of data with stakeholder benefits. Overall, this study provides a structured roadmap for digitalizing the TASCs in developing economies, laying the foundation towards digital transformation and agricultural sustainability.
C1 [Jayalath, Madushan Madhava; Ratnayake, R. M. Chandima] Univ Stavanger, Dept Mech & Struct Engn & Mat Sci, Stavanger, Norway.
   [Jayalath, Madushan Madhava; Perera, H. Niles; Thibbotuwawa, Amila] Univ Moratuwa, Ctr Supply Chain Operat & Logist Optimizat, Katubedda 10400, Sri Lanka.
C3 Universitetet i Stavanger; University Moratuwa
RP Jayalath, MM (corresponding author), Univ Stavanger, Dept Mech & Struct Engn & Mat Sci, Stavanger, Norway.; Jayalath, MM (corresponding author), Univ Moratuwa, Ctr Supply Chain Operat & Logist Optimizat, Katubedda 10400, Sri Lanka.
EM kp.jayalath@stud.uis.no
RI Perera, H. Niles/Y-4898-2019; Thibbotuwawa, Amila/ABC-9597-2020;
   RATNAYAKE, R.M. Chandima/G-8943-2011; Jayalath, Madushan
   Madhava/KVY-7393-2024
OI Jayalath, Madushan Madhava/0000-0001-5618-2497
FU Norwegian Program for Capacity Development in Higher Education and
   Research for Development (NORHED II) [68085]; University of Stavanger
   (Norway); ITB (Indonesia); University of Moratuwa (Sri Lanka)
FX The authors would like to acknowledge the financial support given by the
   Norwegian Program for Capacity Development in Higher Education and
   Research for Development (NORHED II - Project number 68085), the
   "Politics and Economic Governance" sub-theme, the project "Enhancing
   Lean Practices in Supply Chains: Digitalization", which is a
   collaboration between the University of Stavanger (Norway), ITB
   (Indonesia), and the University of Moratuwa (Sri Lanka) .
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TC 4
Z9 4
U1 2
U2 10
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2666-1888
J9 SUSTAIN FUTURES
JI Sustain. Futures
PD DEC
PY 2025
VL 10
AR 101356
DI 10.1016/j.sftr.2025.101356
EA SEP 2025
PG 14
WC Environmental Sciences; Operations Research & Management Science
WE Emerging Sources Citation Index (ESCI)
SC Environmental Sciences & Ecology; Operations Research & Management
   Science
GA 7RV1L
UT WOS:001578151500001
OA gold
DA 2026-08-13
ER

PT J
AU Zhang, SC
   Zhang, X
   Zhang, XY
   Lu, ZY
AF Zhang, Shichao
   Zhang, Xiang
   Zhang, Xuanyun
   Lu, Zhangye
TI Measuring and achieving moderate-scale operation of new agricultural
   business entities in hilly and mountainous areas: an empirical study on
   citrus, pepper, and grain farming in Chongqing's Jiangjin Modern
   Agricultural Park, China
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE land management; hilly and mountainous areas; new agricultural business
   entities; moderate-scale operations; internal and external pathways
ID SIZE; LAND
AB Moderate-scale agricultural operations are central to improving the quality and efficiency of modern regional agriculture and advancing agricultural modernization. It is particularly crucial for addressing persistent challenges, such as land fragmentation, low mechanization efficiency, and population aging, in hilly and mountainous areas. This study estimates the moderate operating scale for new agricultural business entities (NABEs) across various crop types and investigates strategies to achieve such scale. Drawing on data from 277 NABEs engaged in citrus, pepper, and grain farming in Chongqing's Jiangjin Modern Agricultural Park, we employ a translog production function to determine moderate-scale thresholds and a structural equation model (SEM) to examine both internal and external pathways toward achieving these thresholds. The findings show that the average moderate scale per labor for citrus, pepper, and grain farming is 2.55 hm2, 2.67 hm2, and 1.72 hm2, respectively. Among the three, 13.33% of pepper-farming NABEs (16 households) reach the moderate scale, which has the highest share, while only 2.04% of grain-farming NABEs (one household) do so, representing the lowest share. Most NABEs operate either below or above the moderate scale. For NABEs exceeding the moderate scale, internal pathways are key (improving effective labor, adjusting business models, and investing in fixed assets and liquidity). For those below, external pathways matter (expanding their farming scale under suitable conditions). Specifically, citrus-farming NABEs should prioritize villages with higher per capita arable land and improved land conditions, while pepper- and grain-farming NABEs should focus on areas with higher per capita income and proximity to residential settlements. This study offers practical guidance for NABEs of different crops in hilly and mountainous areas to achieve moderate-scale operations through appropriate pathways, contributing to sustainable and efficient agricultural development in these regions.
C1 [Zhang, Shichao; Zhang, Xiang; Zhang, Xuanyun; Lu, Zhangye] Chongqing Normal Univ, Chongqing Key Lab Surface Proc & Ecol Restorat Thr, Chongqing, Peoples R China.
   [Zhang, Shichao] Surface Ecol Proc Three Gorges Reservoir Area, Chongqing Field Observat & Res Stn, Chongqing, Peoples R China.
C3 Chongqing Normal University
RP Zhang, SC (corresponding author), Chongqing Normal Univ, Chongqing Key Lab Surface Proc & Ecol Restorat Thr, Chongqing, Peoples R China.; Zhang, SC (corresponding author), Surface Ecol Proc Three Gorges Reservoir Area, Chongqing Field Observat & Res Stn, Chongqing, Peoples R China.
EM lintualchao@126.com
FU National Natural Science Foundation of China [41971244]; Ministry of
   Education Humanities and Social Sciences Research in Western and Border
   Areas Project [24XJCZH022]; Natural Science Foundation of Chongqing
   Municipal Science and Technology Commission [CSTB2025NSCQ-GPX1025]
FX The author(s) declare that financial support was received for the
   research and/or publication of this article. This study was supported by
   the National Natural Science Foundation of China (no. 41971244), the
   Ministry of Education Humanities and Social Sciences Research in Western
   and Border Areas Project (no. 24XJCZH022), and the Natural Science
   Foundation of Chongqing Municipal Science and Technology Commission (no.
   CSTB2025NSCQ-GPX1025).
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NR 67
TC 1
Z9 1
U1 8
U2 17
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD SEP 23
PY 2025
VL 9
AR 1501090
DI 10.3389/fsufs.2025.1501090
PG 27
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA 8GG0B
UT WOS:001587939000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU M, SK
   Joshi, HG
   Joisa, J
AF M., Suresha K.
   Joshi, Harisha G.
   Joisa, Jyeshtaraja
TI Agri social entrepreneurship and rural transformation in Karnataka,
   India
SO DISCOVER SUSTAINABILITY
LA English
DT Article
DE Social entrepreneurship; Sustainability; Agriculture; Rural empowerment;
   Case study
AB Social entrepreneurship integrates creative tactics with ecological and social objectives to provide long-term solutions to critical societal issues. Agriculture addresses crucial issues such as poverty, resource scarcity, and environmental degradation, while promoting inclusive growth and resilience. This study examines the convergence between social entrepreneurship and agriculture in India using two case studies from rural Karnataka, India. This study uses a case study approach to assess the business models, social effects, and sustainability strategies of these companies. Exclusive interviews followed by observations were conducted as part of the study. The findings highlight the transformative impact of agrisocial entrepreneurship on achieving sustainable growth and rural empowerment through rural employment generation, migration prevention, and supportive income generation for rural women.
C1 [M., Suresha K.; Joshi, Harisha G.; Joisa, Jyeshtaraja] Manipal Acad Higher Educ, Manipal Sch Commerce & Econ, Manipal 576104, Karnataka, India.
C3 Manipal Academy of Higher Education (MAHE)
RP Joshi, HG (corresponding author), Manipal Acad Higher Educ, Manipal Sch Commerce & Econ, Manipal 576104, Karnataka, India.
EM harish.joshi@manipal.edu
FU Manipal Academy of Higher Education, Manipal
FX Open access funding provided by Manipal Academy of Higher Education,
   Manipal. This research received no external funding.
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U1 1
U2 5
PU SPRINGERNATURE
PI LONDON
PA CAMPUS, 4 CRINAN ST, LONDON, N1 9XW, ENGLAND
EI 2662-9984
J9 DISCOV SUSTAIN
JI Discov. Sustain.
PD SEP 30
PY 2025
VL 6
IS 1
AR 994
DI 10.1007/s43621-025-01886-3
PG 21
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA 8DM5X
UT WOS:001586073700021
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Acevedo-Urquiaga, AJ
   Quintero, OL
   Tamayo, PA
   Revuelta-Licea, E
   Urquijo-Rodríguez, AF
   Sablon-Cossío, N
   Acevedo-Suárez, JA
AF Acevedo-Urquiaga, Ana Julia
   Quintero, Omar L.
   Tamayo, Paula Andrea
   Revuelta-Licea, Engels
   Urquijo-Rodriguez, Andres F.
   Sablon-Cossio, Neyfe
   Acevedo-Suarez, Jose Antonio
TI Neural network prediction of small business competitiveness under a
   sustainable short supply chain business model for rooftop agriculture in
   a Bogota neighborhood
SO RESULTS IN ENGINEERING
LA English
DT Article
DE Sustainability; Competitiveness; Business model; Short food supply
   chain; Rooftop farming
ID FOOD
AB This study presents a model-based analysis to predict the impact of a sustainable business model, grounded in short supply chains and rooftop agriculture, on the competitiveness of small and medium-sized enterprises (SMEs), specifically restaurants, in Bogota's Quesada neighborhood. Unlike previous research that focuses on end consumers or communities, this work analyzes the competitive value generated for intermediate clients within the urban food chain. The proposed sustainable business model is described using a Triple-Layer CANVAS. The study uses the Value Network Reference Model and neural network techniques. It looks at changes in collaboration, innovation, and proximity. The results suggest that adopting this model could increase SMEs' competitiveness by up to 11.8 %, providing access to fresh, differentiated, and environmentally friendly inputs, while also reducing logistics costs. Although the findings are promising, it is important to note that they are derived from analytical modeling and require empirical validation. The study concludes that rooftop agriculture, when integrated into short supply chains, represents a strategic opportunity to enhance the competitiveness of urban restaurants, although its viability will depend on overcoming technical, economic, and social barriers in real-world implementation.
C1 [Acevedo-Urquiaga, Ana Julia; Quintero, Omar L.; Tamayo, Paula Andrea; Revuelta-Licea, Engels; Urquijo-Rodriguez, Andres F.] ECCI Univ, Ind Engn Program, Carrera 19 49-50, Bogota 1101111, Colombia.
   [Sablon-Cossio, Neyfe] Manabi Univ, Fac Posgrad, Ave Jose Maria Urbina & Che Guevara, Portoviejo 130105, Manabi, Ecuador.
   [Acevedo-Suarez, Jose Antonio] San Mateo Univ Fdn, Ind Engn Program, Transversal 17 25-25, Bogota 1101111, Colombia.
   [Acevedo-Suarez, Jose Antonio] Technol Univ Havana Cujae, LOGESPRO, Calle 114 E-Ciclovia & Rotonda, Marianao 10400, La Habana, Cuba.
RP Sablon-Cossío, N (corresponding author), Manabi Univ, Fac Posgrad, Ave Jose Maria Urbina & Che Guevara, Portoviejo 130105, Manabi, Ecuador.
EM neyfe.sablon@utm.edu.ec
RI ; sablón cossío, neyfe/HSG-8112-2023
OI Urquijo Rodríguez, Andres/0000-0002-1429-6047; Tamayo Álvarez, Paula
   Andrea/0009-0002-7571-924X; 
FU ECCI University in Bogota
FX This work was supported by ECCI University in Bogota , through its
   internal research call processes.
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NR 122
TC 0
Z9 0
U1 1
U2 1
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
EI 2590-1230
J9 RESULTS ENG
JI Results Eng.
PD DEC
PY 2025
VL 28
AR 107938
DI 10.1016/j.rineng.2025.107938
EA NOV 2025
PG 18
WC Engineering, Multidisciplinary
WE Emerging Sources Citation Index (ESCI)
SC Engineering
GA D6724
UT WOS:001621767700003
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Pickles, S
   Stefoska-Needham, A
   Charlton, K
AF Pickles, Suzy
   Stefoska-Needham, Anita
   Charlton, Karen
TI Factors influencing the economic sustainability and viability of
   soil-based urban and peri-urban agricultural enterprises in OECD
   countries: a scoping review
SO RENEWABLE AGRICULTURE AND FOOD SYSTEMS
LA English
DT Review
DE commercial scoping review; economic sustainability; high-income
   countries; OECD countries; soil-based agriculture; urban agriculture;
   viability
ID COMMUNITY-SUPPORTED AGRICULTURE; ALTERNATIVE FOOD NETWORKS; LOCAL FOOD;
   ECOSYSTEM SERVICES; BUSINESS MODELS; SYSTEMS; FARMERS; LESSONS; INCOME;
   WATER
AB Most OECD member countries operate within political economies shaped by capitalist neoliberal policies, and economic viability appears essential for maintaining stable commercial operations, including farming enterprises. However, urban and peri-urban farming in these countries is often viewed through a lens of multifunctionality, emphasizing environmental and social sustainability, while giving less attention to economic sustainability. A scoping review was undertaken to identify factors affecting the economic sustainability and associated viability of soil-based commercial farms located in urban and peri-urban settings within OECD member countries. Following the PRISMA ScR methodology, four scientific databases were searched, resulting in 2,389 potential articles, of which 170 were eligible for inclusion. Narrative synthesis identified that many urban/peri-urban farms are small in scale and employ a range of strategies to minimize costs and maximize efficiencies due to limited land availability as well as high land and labor costs common in and around metropolitan locations within OECD member countries. These strategies include direct distribution, production refinements, circularization of resources, differentiation and diversification strategies, as well as building relationships of reciprocity with the local community. External factors such as the policy and governance context, availability of skilled labor and education, and mentoring opportunities also influence the likelihood of success of urban farming. Some urban farms are developing alternative economic and organizational models, where their viability depends on factors that may not be captured by conventional financial metrics. This review found that many soil-based urban farms in OECD countries struggle to achieve economic sustainability or organizational viability. Successful organizations are those that refine operational, technical, and human systems within the farm, while also responding to their broader social, political, and ecological context.
C1 [Pickles, Suzy; Charlton, Karen] Univ Wollongong, Fac Sci Med & Hlth, Wollongong, NSW, Australia.
   [Stefoska-Needham, Anita] Univ New South Wales, Fac Med & Hlth, Sch Hlth Sci, Sydney, NSW, Australia.
C3 University of Wollongong; University of New South Wales Sydney
RP Pickles, S (corresponding author), Univ Wollongong, Fac Sci Med & Hlth, Wollongong, NSW, Australia.
EM scp692@uowmail.edu.au
RI Charlton, Karen/G-5906-2012
OI Charlton, Karen/0000-0002-8044-444X; Pickles, Suzy/0009-0007-5090-8083;
   Stefoska-Needham, Anita/0000-0001-7114-1634
FU Australian Research Council [Future Fellowship: Creating a sustainable,
   healthy and equitable food system']
FX This work was supported by Professor Karen Charlton's Australian
   Research Council Future Fellowship 'Creating a sustainable, healthy and
   equitable food system'.
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NR 223
TC 1
Z9 1
U1 1
U2 3
PU CAMBRIDGE UNIV PRESS
PI CAMBRIDGE
PA EDINBURGH BLDG, SHAFTESBURY RD, CB2 8RU CAMBRIDGE, ENGLAND
SN 1742-1705
EI 1742-1713
J9 RENEW AGR FOOD SYST
JI Renew. Agr. Food Syst.
PD NOV 27
PY 2025
VL 40
AR e27
DI 10.1017/S1742170525100094
PG 26
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA M1529
UT WOS:001630284000001
OA gold
DA 2026-08-13
ER

PT J
AU Renkema-Singh, M
   Fobbe, L
   Hilletofth, P
AF Renkema-Singh, Marije
   Fobbe, Lea
   Hilletofth, Per
TI Mapping and Innovating Business Models of Food Hubs in Short Food Supply
   Chains
SO CORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT
LA English
DT Article
DE business model; business model innovation; food hubs; short food supply
   chains
ID INTERMEDIARIES; AGRICULTURE
AB Short food supply chains (SFSCs) offer sustainable alternatives to conventional food systems (CFSCs) but require effective intermediaries to scale and remain competitive. Food Hubs (FHs) serve this role by enhancing SFSC efficiency and market reach while upholding community-oriented values. However, limited research has examined how FHs design and innovate their business models (BMs) that enable scaling without compromising their mission-driven goals. This study addresses this gap through an exploratory multiple-case analysis of six Swedish FHs using a BM framework. It provides the first comprehensive empirical investigation of FH BM components, i.e., value intention, proposition, creation and delivery, and capture, and FHs' business model innovation (BMI) strategies. The findings reveal both shared and context-specific BM elements and propose a conceptual framework outlining the core value-related components and BMI strategies of FHs. The study contributes to sustainable SFSC research by offering theoretical and practical insights for designing and scaling resilient, mission-oriented intermediaries in local food systems.
C1 [Renkema-Singh, Marije; Fobbe, Lea; Hilletofth, Per] Univ Gavle, Dept Ind Engn & Management, Gavle, Sweden.
C3 University of Gavle
RP Renkema-Singh, M (corresponding author), Univ Gavle, Dept Ind Engn & Management, Gavle, Sweden.
EM marije.renkemasingh@hig.se
OI Fobbe, Lea/0000-0003-3508-5246; Renkema-Singh,
   Marije/0000-0003-4658-5246
FU Familjen Kamprads Stiftelse [20220010]
FX This work was supported by the Kamprad Family Foundations under Grant
   20220010.
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NR 62
TC 0
Z9 0
U1 5
U2 7
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 1535-3958
EI 1535-3966
J9 CORP SOC RESP ENV MA
JI Corp. Soc. Responsib. Environ. Manag.
PD MAY
PY 2026
VL 33
IS 3
BP 3489
EP 3505
DI 10.1002/csr.70337
EA DEC 2025
PG 17
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA HJ8RE
UT WOS:001634523100001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Brewer, AM
   George, DR
   Frow, EK
AF Brewer, Avery M.
   George, Dalton R.
   Frow, Emma K.
TI Emerging governance considerations for the deployment of genetically
   engineered microbes
SO CURRENT OPINION IN MICROBIOLOGY
LA English
DT Review
ID MICROORGANISMS; BIOTECHNOLOGY
AB In this review, we identify emerging trends in the governance and policy landscape surrounding the real-world deployment of genetically engineered microbes (GEMs), focusing on the United States and Europe. A recent wave of commercialized GEMs in the US suggests that interest in developing GEMs for open release might be on the rise, after a 40-year period of very low commercial activity. GEMs are receiving renewed attention for their potential roles in agriculture, sustainable manufacturing, biosensing, environmental restoration, energy production, and human health. Advances in genetic modification technologies, combined with the growing number of possible open release applications for GEMs, stand to challenge existing governance frameworks in several ways. First, the feasibility of either strict product-or process-based regulatory frameworks for biotechnology is being increasingly tested. Second, the desirability of long-term persistence and ecological action of GEMs in some application contexts complicates the logic of typical risk assessments for deliberate release of genetically modified organisms. Synergistic, long-term, and indirect impacts of open release are challenging to reliably predict and call for risk assessment methods able to accommodate high levels of uncertainty or ignorance. Third, increasing variety in application types for GEMs is likely to yield new business models and routes to market. Approaches such as direct-to-consumer marketing raise challenging questions around stewardship, consent, transborder movement, and monitoring of GEMs. This constellation of issues will benefit from interdisciplinary research and stakeholder deliberation at local, national, and international levels to promote robust and adaptable GEM governance in the coming decades.
C1 [Brewer, Avery M.] Arizona State Univ, Biodesign Swette Ctr Environm Biotechnol, Tempe, AZ 85287 USA.
   [Brewer, Avery M.] Arizona State Univ, Sch Sustainable Engn & Built Environm, Tempe, AZ 85287 USA.
   [George, Dalton R.; Frow, Emma K.] Arizona State Univ, Sch Future Innovat Soc, Tempe, AZ 85287 USA.
   [George, Dalton R.; Frow, Emma K.] Arizona State Univ, Sch Biol & Hlth Syst Engn, Tempe, AZ 85287 USA.
C3 Arizona State University; Arizona State University-Tempe; Arizona State
   University; Arizona State University-Tempe; Arizona State University;
   Arizona State University-Tempe; Arizona State University; Arizona State
   University-Tempe
RP Frow, EK (corresponding author), Arizona State Univ, Sch Future Innovat Soc, Tempe, AZ 85287 USA.; Frow, EK (corresponding author), Arizona State Univ, Sch Biol & Hlth Syst Engn, Tempe, AZ 85287 USA.
EM emma.frow@asu.edu
OI George`, Dalton/0000-0003-2885-7412
FU National Science Foundation [2124307]
FX This work was supported by the National Science Foundation (Award
   #2124307) .
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NR 75
TC 1
Z9 2
U1 4
U2 5
PU CURRENT BIOLOGY LTD
PI LONDON
PA 84 THEOBALDS RD, LONDON WC1X 8RR, ENGLAND
SN 1369-5274
EI 1879-0364
J9 CURR OPIN MICROBIOL
JI Curr. Opin. Microbiol.
PD FEB
PY 2026
VL 89
AR 102685
DI 10.1016/j.mib.2025.102685
EA DEC 2025
PG 8
WC Microbiology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Microbiology
GA Z0579
UT WOS:001642230900001
PM 41391396
OA hybrid
DA 2026-08-13
ER

PT J
AU Bourgeois, L
   Van Meensel, J
   Cloet, T
   Marchand, F
   Rogge, E
   Van Passel, S
AF Bourgeois, Liselot
   Van Meensel, Jef
   Cloet, Thibault
   Marchand, Fleur
   Rogge, Elke
   Van Passel, Steven
TI From concept to business model change: an agricultural case study
SO AGRICULTURAL AND FOOD ECONOMICS
LA English
DT Article
DE Agriculture; Business models; Information needs
ID DYNAMIC CAPABILITIES; INNOVATION; SUSTAINABILITY; KNOWLEDGE; SECTOR
AB To enhance their competitive position, European farmers must adopt a revised strategy. Since a strategy is implemented through a business model (BM), the potential for new BMs must be assessed. The academic literature on these new business models indicates that both a static and a dynamic view of the BM concept are necessary and of interest to the firm. However, as is the case in academic literature, it can be argued that the concept is also, in agricultural practice, predominantly addressed in a static manner. Nevertheless, the efficacy of this information, whether static or dynamic, for farmers to be capable of changing their BM, remains uncertain. Therefore, the question arises whether the industry has sufficient information at its disposal to enable a strategy adjustment and to implement a BM change. The present research was conducted in Flanders (Belgium) with the objective of identifying the information required by the agricultural sector in order to make an informed decision on strategy and BM change. To this end, an existing decision support tool on BMs, the Verdienwijzer, was utilised. The analysis of 18 semi-structured interviews and 20 field observations on the utilisation of the tool led to insights on information needs and the applicability in agriculture of the theory on BMs operationalised in the VerdienWijzer tool. The findings of this study underscore the necessity of developing dynamic capabilities and a dual perspective on the BM concept (i.e. both static and dynamic). This study makes a contribution to the existing body of knowledge regarding the practical application of the BM concept within the context of agricultural practice.
C1 [Bourgeois, Liselot; Van Meensel, Jef; Cloet, Thibault; Marchand, Fleur; Rogge, Elke] Flanders Res Inst Agr Fisheries & Food, Social Sci Unit, Merelbeke, Belgium.
   [Bourgeois, Liselot] Univ Antwerp, Dept Engn Management, Antwerp, Belgium.
   [Marchand, Fleur] Univ Antwerp, Inst Environm & Sustainable Dev, Antwerp, Belgium.
   [Van Passel, Steven] Flanders Make UAntwerp, Antwerp, Belgium.
C3 Flanders Research Institute for Agriculture, Fisheries & Food (ILVO);
   University of Antwerp; University of Antwerp
RP Bourgeois, L (corresponding author), Flanders Res Inst Agr Fisheries & Food, Social Sci Unit, Merelbeke, Belgium.; Bourgeois, L (corresponding author), Univ Antwerp, Dept Engn Management, Antwerp, Belgium.
EM liselot.bourgeois@ilvo.vlaanderen.be; jef.vanmeensel@ilvo.vlaanderen.be;
   Thibault.Cloet@ilvo.vlaanderen.be; Fleur.Marchand@ilvo.vlaanderen.be;
   Elke.Rogge@ilvo.vlaanderen.be; Steven.VanPassel@uantwerpen.be
RI ; Marchand, Fleur/LKN-4999-2024
OI Cloet, Thibault/0009-0004-8571-9176; 
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NR 50
TC 0
Z9 0
U1 1
U2 1
PU SPRINGERNATURE
PI LONDON
PA CAMPUS, 4 CRINAN ST, LONDON, N1 9XW, ENGLAND
EI 2193-7532
J9 AGR FOOD ECON
JI Agric. Food Econ.
PD DEC 18
PY 2025
VL 13
IS 1
AR 97
DI 10.1186/s40100-025-00440-z
PG 23
WC Agricultural Economics & Policy; Economics
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Agriculture; Business & Economics
GA Z1510
UT WOS:001642324000001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Yousefi, M
   Matzdorf, B
   Ewert, F
AF Yousefi, Maryam
   Matzdorf, Bettina
   Ewert, Frank
TI Research frameworks in agricultural living labs: A systematic review and
   comparative analysis
SO AGRICULTURAL SYSTEMS
LA English
DT Review
DE Sustainability transitions; Participatory approach; Agricultural
   innovation; Stakeholder involvement
AB Context: Agricultural Living Labs (LLs) have emerged as a promising approach to foster innovation and sustainability in agroecosystems, addressing complex food system challenges. Despite the growing number of LL initiatives, little is known about the research frameworks that guide their design, implementation, and evaluation. Objective: This study systematically reviews peer-reviewed literature to identify and synthesize the conceptual, methodological, and theoretical frameworks applied in agricultural LLs. Methods: We developed an analytical framework derived from core LL characteristics to assess how these research frameworks address agricultural context integration, stakeholder involvement, innovation processes, and sustainability outcomes. Results and conclusions: The results revealed six research frameworks, each characterized by a distinct analytical focus, including Coupled-Systems Perspective (enabling policy integration), Nexus Approach (cross-sectoral resource management), Participatory Action Research (PAR) (stakeholder empowerment), the Systems Innovation Approach (SIA) (supporting systemic innovation), Design-Oriented Case Study (digital solution design), and Boundary Objects Framework (cross-actor collaboration). These research frameworks play an essential role in structuring LL processes, particularly in defining system boundaries, actor involvement, and pathways for knowledge co-creation. However, our review highlights that in the agricultural LLs, most frameworks lack explicit consideration of economic sustainability or business model development, and few offer structured tools for long-term impact assessment, which can be a key factor for the long-term success of LLs. Significance: This study contributes to reinforcing the foundations of agricultural LLs and guides researchers and practitioners to select or adapt suitable approaches for future LL initiatives in agriculture.
C1 [Yousefi, Maryam; Matzdorf, Bettina; Ewert, Frank] Leibniz Ctr Agr Landscape Res ZALF, Muncheberg, Germany.
   [Ewert, Frank] Univ Bonn, Inst Crop Sci & Resource Conservat INRES, Bonn, Germany.
C3 Leibniz Association; Leibniz Zentrum fur Agrarlandschaftsforschung
   (ZALF); University of Bonn
RP Yousefi, M (corresponding author), Leibniz Ctr Agr Landscape Res ZALF, Muncheberg, Germany.
EM Maryam.Yousefi@Zalf.de
RI Ewert, Frank/AER-0007-2022
FU Leibniz-Institute for agricultural landscape research (ZALF)
FX The review will be financed by the Leibniz-Institute for agricultural
   landscape research (ZALF) .
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NR 45
TC 3
Z9 4
U1 3
U2 6
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0308-521X
EI 1873-2267
J9 AGR SYST
JI Agric. Syst.
PD MAR
PY 2026
VL 233
AR 104629
DI 10.1016/j.agsy.2025.104629
EA DEC 2025
PG 15
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA AV6HM
UT WOS:001657832300001
OA hybrid
DA 2026-08-13
ER

PT J
AU Krautscheid, L
AF Krautscheid, Lena
TI Growing innovation: business models for sustainable regional development
   in Skåne, Sweden
SO REGIONAL STUDIES REGIONAL SCIENCE
LA English
DT Article
DE Regional development; organic farming; business model; resilience; food
   policy; sustainability; R11; Q01; Q12; Q13; L26
ID FOOD WASTE; ECONOMIES; BARRIERS
AB Being one of the largest industries, the agricultural sector is central to achieving EU and UN sustainability goals. However, the role of sustainable business model innovation (SBMI) in low-tech sectors, such as agriculture, remains empirically underexplored, as existing research has largely focused on high-tech industries and large firms. The paper addresses this gap by examining how SBMI can support sustainable regional development in low-tech contexts, using organic primary production in Sk & aring;ne, Sweden's southernmost region, as a case study. Drawing on 19 semi-structured interviews, the study applies a conceptual framework to analyse SBMI and its contribution to sustainable regional development. Findings reveal innovations that enhance food production efficiency and sustainability, emphasising collaboration, social capital and diversification as key to resilience and cost reduction. The study identifies a partial mismatch between regional and national strategies, urging policymakers to address producers' needs and include them in policy dialogues. Additionally, the paper underscores the need for a shift towards environmental regeneration, social sustainability and economic viability in value creation for producers in the region. Future research should explore the social and economic viability of primary producers, who often face innovation constraints, to enhance sustainable regional development and resilience.
C1 [Krautscheid, Lena] Lund Univ, Dept Design Sci, Div Innovat, Lund, Sweden.
   [Krautscheid, Lena] Lund Univ, CIRCLE, Lund, Sweden.
C3 Lund University; Lund University
RP Krautscheid, L (corresponding author), Lund Univ, Dept Design Sci, Div Innovat, Lund, Sweden.; Krautscheid, L (corresponding author), Lund Univ, CIRCLE, Lund, Sweden.
EM Lena.Krautscheid@design.lth.se
OI Krautscheid, Lena/0000-0001-9776-8750
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NR 53
TC 1
Z9 2
U1 1
U2 3
PU ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
SN 2168-1376
J9 REG STUD REG SCI
JI Reg. Stud. Reg. Sci.
PD DEC 31
PY 2025
VL 12
IS 1
BP 963
EP 974
DI 10.1080/21681376.2025.2571545
PG 12
WC Geography
WE Emerging Sources Citation Index (ESCI)
SC Geography
GA C0993
UT WOS:001620184900001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Priyanto, D
   Tan, SS
   Diana, E
   Tarigan, H
   Bakrie, B
   Rohaeni, ES
   Wahyuwardani, S
   Ariningsih, E
   Apriliyadi, EK
   Agustine, R
   Suryani, S
   Slameto, S
AF Priyanto, Dwi
   Tan, Siti Sehat
   Diana, Etti
   Tarigan, Herlina
   Bakrie, Bachtar
   Rohaeni, Eni Siti
   Wahyuwardani, Sutiastuti
   Ariningsih, Ening
   Karsani Apriliyadi, Eki
   Agustine, Restiyana
   Suryani, Suryani
   Slameto, Slameto
TI Developing a sustainable duck farming business model in peri-urban areas
   of Jakarta, Indonesia
SO COGENT FOOD & AGRICULTURE
LA English
DT Article
DE Duck farming; food security; household income; peri-urban; sustainable
   agribusiness
ID ANIMAL-SOURCED FOODS; AGRICULTURE
AB Peri-urbanization in Jakarta has created both significant challenges and opportunities for agricultural development, particularly for layer duck farming. This study aims to develop a sustainable agribusiness model for layer duck farming in peri-urban Jakarta by assessing its current state, economic viability, and strategic development. A mixed-methods approach was employed, comprising interviews with farmers and key informants, focus group discussions, and on-site observations, along with descriptive, economic, and SWOT analyses. The findings reveal that duck farming serves as the primary source of income for households, contributing 78.37% of total earnings. The average annual profit reached IDR 57,164,374 per farmer, with a return-to-capital (R/C) ratio of 1.43. Medium-scale farms (500-1000 ducks) achieve the highest cost efficiency and profitability, with a revenue-to-cost (R/C) ratio of 1.81, significantly outperforming small-scale (1.33) and large-scale (1.30) operations. Key constraints included land limitations, fluctuating feed supply, and suboptimal productivity (56.99% hen-day production). The SWOT analysis informs the development of the Core-Plasma Partnership Model, which, supported by a Quadruple Helix framework, enhances collaboration among farmers, businesses, government, and academia. Implementing this model is expected to improve profitability, strengthen farmer organizations, and enhance food security while promoting environmentally sustainable practices.
C1 [Priyanto, Dwi; Ariningsih, Ening; Slameto, Slameto] Natl Res & Innovat Agcy, Res Ctr Behav & Circular Econ, Jakarta, Indonesia.
   [Tan, Siti Sehat; Diana, Etti; Tarigan, Herlina; Karsani Apriliyadi, Eki; Agustine, Restiyana] Natl Res & Innovat Agcy, Res Ctr Social Welf Village & Connect, Jakarta, Indonesia.
   [Bakrie, Bachtar; Rohaeni, Eni Siti] Natl Res & Innovat Agcy, Res Ctr Anim Husb, Bogor, Indonesia.
   [Wahyuwardani, Sutiastuti] Natl Res & Innovat Agcy, Res Ctr Vet Sci, Bogor, Indonesia.
   [Suryani, Suryani] Respati Indonesia Univ, Fac Agr, Jakarta, Indonesia.
C3 National Research & Innovation Agency of Indonesia (BRIN); National
   Research & Innovation Agency of Indonesia (BRIN); National Research &
   Innovation Agency of Indonesia (BRIN); National Research & Innovation
   Agency of Indonesia (BRIN)
RP Rohaeni, ES (corresponding author), Natl Res & Innovat Agcy, Res Ctr Anim Husb, Bogor, Indonesia.
EM eni_najib@yahoo.co.id
RI Agustine, Restiyana/QAW-8999-2026; Bakrie, Bachtar/HKW-6306-2023;
   Wahyuwardani, Sutiastuti/KXR-1714-2024; , Suryani/AFS-0346-2022;
   Ariningsih, Ening/IQV-3288-2023; Tarigan, Herlina/KXR-2409-2024;
   /AAD-5823-2021; slameto, slameto/GPK-7287-2022
OI Bakrie, Bachtar/0000-0002-2835-3882; Wahyuwardani,
   Sutiastuti/0000-0003-4566-3775; Rohaeni, Eni Siti/0000-0002-7192-4580;
   Agustine, Restiyana/0000-0001-8782-8780; Ariningsih,
   Ening/0000-0002-7986-4770; 
FU Kementerian Riset dan Teknologi/Badan Riset dan Inovasi Nasional;
   Agricultural Extension Center
FX We extend our sincere gratitude to all those who supported this
   research, including the Bekasi Agriculture Service, the Agricultural
   Extension Center, the Tarumajaya Subdistrict Government, local Village
   Governments, participating duck farmers, and all other contributors.
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NR 43
TC 0
Z9 0
U1 0
U2 5
PU TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND
SN 2331-1932
J9 COGENT FOOD AGR
JI Cogent Food Agr.
PD DEC 31
PY 2025
VL 11
IS 1
AR 2566898
DI 10.1080/23311932.2025.2566898
PG 15
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA 8FM7O
UT WOS:001587436100001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Maleki, F
   Yaghoubi, S
   Dezhboro, A
AF Maleki, Fateme
   Yaghoubi, Saeed
   Dezhboro, Amirhossein
TI Organic production and distribution in a two-echelon food supply chain
   with stochastic demand using a game theory approach
SO INTERNATIONAL JOURNAL OF SYSTEMS SCIENCE-OPERATIONS & LOGISTICS
LA English
DT Article
DE Supply chain coordination; contract; organic production and
   distribution; game theory; stochastic demand
ID COORDINATION
AB Widespread use of chemicals and fertilisers in agriculture and food manufacturing has contaminated food products and groundwater across numerous regions worldwide. This study examines organic food supply chains as a sustainable alternative, introducing the novel concept of 'organic level' (OL) as a metric to assess environmental impact throughout production stages. Moving beyond traditional profit-maximisation models, we analyze a complex two-echelon supply chain comprising organic and inorganic producers alongside a retailer specialising in organic distribution. The decision-making framework strategically distributes responsibilities: organic producers determine organic levels, inorganic producers manage sales efforts, and retailers control both pricing and distribution organic levels. The model incorporates demand uncertainty for both organic and inorganic products while accounting for deterioration rates that vary according to organic levels and product characteristics. Our analysis reveals strategic competition between producers that resembles a Nash equilibrium game, leading us to develop innovative centralised decision-making approaches and coordination mechanisms. Through carefully structured contractual agreements, retailers can effectively support organic producers, demonstrating a fundamental shift toward sustainability-driven business models in the food industry.
C1 [Maleki, Fateme; Yaghoubi, Saeed; Dezhboro, Amirhossein] Iran Univ Sci & Technol, Sch Ind Engn, Tehran, Iran.
C3 Iran University Science & Technology
RP Yaghoubi, S (corresponding author), Iran Univ Sci & Technol IUST, Sch Ind Engn, Farjam St, Tehran, Iran.
EM yaghoubi@iust.ac.ir
RI ; Yaghoubi, Saeed/T-1118-2018
OI Maleki, Fateme/0000-0002-4075-3053; Dezhboro,
   Amirhossein/0000-0002-7141-5743; Yaghoubi, Saeed/0000-0003-1218-9050
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NR 48
TC 6
Z9 6
U1 12
U2 25
PU TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND
SN 2330-2674
EI 2330-2682
J9 INT J SYST SCI-OPER
JI Int. J. Syst. Sci.- Oper. Logist.
PD DEC 31
PY 2025
VL 12
IS 1
AR 2539912
DI 10.1080/23302674.2025.2539912
PG 25
WC Engineering, Industrial; Operations Research & Management Science
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Engineering; Operations Research & Management Science
GA 5UQ4U
UT WOS:001544736600001
DA 2026-08-13
ER

PT J
AU Mangelkramer, D
   Amoneit, M
AF Mangelkramer, Delia
   Amoneit, Madita
TI Responsible business modelling for sustainability transitions:
   experiences in the German agri-food sector
SO JOURNAL OF RESPONSIBLE INNOVATION
LA English
DT Article
DE Responsible business modelling; RRI; methods; sustainability
   transitions; Foresight
ID INNOVATION; FRAMEWORK; FUTURE; AGRICULTURE; PERSPECTIVE; ECOLOGIES;
   PROTOTYPE; INSIGHTS; INDUSTRY; CREATION
AB Business modelling can empower innovation to become a driver of sustainable change by enabling businesses to visualise how they create, deliver, and capture value. The goal of this paper is to gain a deeper understanding of how businesses can be inspired to depart from business-as-usual strategies and contribute to more sustainable modes of production and consumption. A responsible business modelling process is developed and piloted with a group of researchers and innovators from the German agri-food sector. Using agri-food-related business model ideas and the results of a Delphi survey in the same sector, it is analysed how RRI-informed interventions can stimulate anticipatory, reflexive and responsive deliberations. Wider system implications that render the business models more or less sustainable are highlighted. It is shown that the interventions can stimulate practices consistent with RRI, turning future knowledge into opportunities to contribute to sustainable change and inspiring new directions for doing business.
C1 [Mangelkramer, Delia; Amoneit, Madita] Free Univ Berlin, Chair Innovat Management, Sch Business & Econ, Thielallee 73, D-14195 Berlin, Germany.
C3 Free University of Berlin
RP Mangelkramer, D (corresponding author), Free Univ Berlin, Chair Innovat Management, Sch Business & Econ, Thielallee 73, D-14195 Berlin, Germany.
EM delia.mangelkramer@fu-berlin.de
OI Amoneit, Madita/0000-0002-0902-7352; Mangelkramer,
   Delia/0009-0000-2014-2434
FU German Federal Ministry of Education and Research [031B0730H]
FX This research was funded by the German Federal Ministry of Education and
   Research (grant number 031B0730H) as part of the project 'f4f-food for
   future' in the funding line Agricultural Systems of the Future. We
   gratefully acknowledge the financial support provided, as well as the
   Startup Villa at Freie Universitat Berlin for hosting the workshops. We
   would like to especially thank Stefan Knoll (Startup Villa) and Dagmara
   Weckowska for their valuable conceptual and organisational support. This
   contribution would not have been possible without the engagement of our
   workshop participants and the assistance of our student assistants,
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NR 125
TC 0
Z9 0
U1 3
U2 21
PU ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
PI ABINGDON
PA 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
SN 2329-9460
EI 2329-9037
J9 J RESPONSIBLE INNOV
JI J. Responsible Innov.
PD DEC 31
PY 2025
VL 12
IS 1
AR 2511509
DI 10.1080/23299460.2025.2511509
PG 38
WC Ethics; History & Philosophy Of Science; Management; Social Issues
WE Social Science Citation Index (SSCI)
SC Social Sciences - Other Topics; History & Philosophy of Science;
   Business & Economics; Social Issues
GA 3WV5O
UT WOS:001510905300001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Ahuja, S
   Sadreddin, A
   Khaleghi-Songhor, A
AF Ahuja, Suchit
   Sadreddin, Arman
   Khaleghi-Songhor, Alireza
TI Turning Dust to Gold: Frugal Digital Innovation in an EdTech Startup in
   Rural India
SO COMMUNICATIONS OF THE ASSOCIATION FOR INFORMATION SYSTEMS
LA English
DT Article
DE Frugal; Digital Innovation; Readily Available Technology; India; Case
   Study; EdTech; Resource Constraints; Value Co-creation; Business Model;
   Social Impact
ID VALUE CO-CREATION; CONSTRUCTION
AB India has long served as a fertile ground for frugal innovation-ingenious, constraint-driven solutions that deliver high value with minimal resources. While this paradigm has traditionally thrived in domains such as healthcare, agriculture, and education, the integration of digital technologies has opened new frontiers for scalability, affordability, and social impact. This study introduces the concept of frugal digital innovation, which merges the core principles of frugality with the enabling power of readily available digital tools, platforms, and technologies. Addressing a gap in the information systems (IS) literature, this article examines how firms in resource-constrained environments employ frugal digital innovation to co-create socioeconomic value. Drawing on a case study of ThinkZone, an EdTech startup operating in rural India, we examine how the firm navigated infrastructural limitations and market barriers to deliver accessible and sustainable educational services during turbulent periods. Our findings contribute to the conceptual extension of frugal innovation by providing a research framework for frugal digital innovation and highlighting its strategic, technological, and societal implications. This study offers valuable insights for scholars, practitioners, and policymakers seeking inclusive, cost-effective, and sustainable innovation models, particularly relevant for emerging economies and, increasingly, advanced markets facing economic and systemic constraints.
C1 [Ahuja, Suchit; Sadreddin, Arman] Concordia Univ, John Molson Sch Business, Montreal, PQ, Canada.
   [Khaleghi-Songhor, Alireza] HEC Montreal, Montreal, PQ, Canada.
C3 Concordia University - Canada; Universite de Montreal; HEC Montreal
RP Ahuja, S (corresponding author), Concordia Univ, John Molson Sch Business, Montreal, PQ, Canada.
EM suchit.ahuja@concordia.ca
FU Social Sciences and Humanities Research Council of Canada (SSHRC)
   [430-2022-00833]; SSHRC SIG Grant
FX This work was supported by the Social Sciences and Humanities Research
   Council of Canada (SSHRC) , Grant Number [#430-2022-00833] and a SSHRC
   SIG Grant. The authors acknowledge the role and feedback of the
   reviewers and the guest editors of the special issue in improving the
   overall quality and fit of the manuscript. The authors offer special
   thanks to the founder of ThinkZone and all executives and staff for
   their cooperation and collaboration during the data collection process.
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NR 75
TC 0
Z9 0
U1 0
U2 0
PU ASSOC INFORMATION SYSTEMS
PI ATLANTA
PA GEORGIA STATE UNIV, 35 BROAD STREET, STE 916-917, ATLANTA, GA 30303 USA
SN 1529-3181
J9 COMMUN ASSOC INF SYS
JI Commun. Assoc. Inf. Syst.
PY 2026
VL 58
BP 1186
EP 1221
DI 10.17705/1CAIS.05844
PG 36
WC Computer Science, Information Systems
WE Emerging Sources Citation Index (ESCI)
SC Computer Science
GA LD7QS
UT WOS:001822182400044
OA Green Submitted
DA 2026-08-13
ER

PT J
AU Ofosu-Ampong, K
   Martey, E
   Renner-Micah, A
AF Ofosu-Ampong, Kingsley
   Martey, Edward
   Renner-Micah, Anthony
TI Digital behaviour change ecosystems for sustainable innovation
SO DISCOVER SUSTAINABILITY
LA English
DT Review
DE Digital behaviour; Digital behaviour change ecosystem (DBCE); Systematic
   literature review; Themes; Sustainable innovation; Grounded theory
ID ADOPTION
AB This paper presents a systematic review of the literature on digital behaviour change ecosystems (DBCE) in the context of sustainable innovation. The concept of digital behaviour change ecosystem is gaining increasing attention across multiple domains, including agriculture, information systems, health, and environmental management. This emerging paradigm requires research institutions and organizations to design their digital models around innovative digital behaviour change ecosystems that contribute to organisational value while mitigating risks associated with opportunistic practices. However, research examining how agricultural business models and digital ecosystems can be designed to foster behavioural change toward sustainability remains fragmented and underdeveloped. Building on this premise, we identify DBCE trends, the methodological landscape, theoretical underpinnings, four thematic areas and future research direction. . Through this analysis, we seek to advance understanding of how digital ecosystems can be strategically designed to promote sustainable behavioural change within agricultural contexts and beyond.
C1 [Ofosu-Ampong, Kingsley] Int Ctr Trop Agr CIAT, Accra, Ghana.
   [Ofosu-Ampong, Kingsley] Heritage Christian Univ, Accra, Ghana.
   [Martey, Edward] Savanna Agr Res Inst, CSIR, Tamale, Ghana.
   [Renner-Micah, Anthony] United Nations Food & Agr Org UNFAO, Accra, Ghana.
RP Ofosu-Ampong, K (corresponding author), Int Ctr Trop Agr CIAT, Accra, Ghana.; Ofosu-Ampong, K (corresponding author), Heritage Christian Univ, Accra, Ghana.
EM kingofosu11@gmail.com
RI Ofosu-Ampong, Kingsley/A-3862-2012; Martey, Edward/M-7615-2017
OI Ofosu-Ampong, Kingsley/0000-0003-0561-6376; Martey,
   Edward/0000-0002-6933-3685
FU CGIAR Sustainable Farming Program
FX We extend our gratitude to the CGIAR Sustainable Farming Program and the
   Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) Ghana
   for their support. We also thank the editors and reviewers for their
   valuable contributions to improving the quality of this paper.
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NR 82
TC 2
Z9 2
U1 4
U2 4
PU SPRINGERNATURE
PI LONDON
PA CAMPUS, 4 CRINAN ST, LONDON, N1 9XW, ENGLAND
EI 2662-9984
J9 DISCOV SUSTAIN
JI Discov. Sustain.
PD JAN 3
PY 2026
VL 7
IS 1
AR 183
DI 10.1007/s43621-025-02554-2
PG 22
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA DB3QY
UT WOS:001679385100002
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Trang, TTN
   Lan, PTH
   Anh, PQ
   Nguyen, KB
AF Trang, Ta Thi Nguyet
   Lan, Pham Thi Hanh
   Anh, Phan Quynh
   Nguyen, Khanh Bao
TI Sustainability starts with the consumer: How green consumption shapes
   business model transformation a COM-B analysis of green purchase
   behavior in Vietnam's agriculture
SO SUSTAINABLE FUTURES
LA English
DT Article
DE Green consumption; COM-B framework; Perceived consumer effectiveness;
   Greenwashing; Production
ID INTENTION
AB This study is motivated by the need to align national sustainability goals with real consumer behavior by identifying the barriers that block green purchase follow-through. We conducted a quantitative, cross-sectional, online survey of 684 Vietnamese consumers using multi-item scales for COM-B constructs, Perceived Consumer Effectiveness (PCE), intention, behavior, and greenwashing. Partial Least Squares Structural Equation Modeling tested measurement quality, structural paths, mediation, moderation, and predictive relevance. The model explained 58.9% of intention and 52.5% of behavior. Capability and Opportunity significantly increased intention, whereas motivation did not. PCE increased intention and behavior, and intention predicted behavior. Perceived greenwashing weakens the intention-behavior link. Mediation analyses showed that Capability, Opportunity, and PCE influenced behavior via intention, with PCE also exerting a direct effect. PLSpredict indicated a good predictive relevance. These results indicate that improving consumer capability, access/affordability, and efficacy beliefs can raise green purchasing, but claim credibility is critical to convert intention into action, offering actionable levers for aligning consumer demand with sustainable agri-food business models promoting more sustainable agri-food practices in Vietnam.
C1 [Trang, Ta Thi Nguyet] VNU Univ Social Sci & Humanities Hanoi, Hanoi, Vietnam.
   [Lan, Pham Thi Hanh] Thai Nguyen Univ, Thai Nguyen, Vietnam.
   [Anh, Phan Quynh] Urban Int Sch, Toronto, ON, Canada.
   [Nguyen, Khanh Bao] Appleby Coll, 540 Lakeshore Rd West, Oakville, ON L6K 3P1, Canada.
C3 Vietnam National University Hanoi (VNU Hanoi) System; Thai Nguyen
   University
RP Trang, TTN (corresponding author), VNU Univ Social Sci & Humanities Hanoi, Hanoi, Vietnam.
EM nguyettrang@vnu.edu.vn; lanpth@tnu.edu.vn
FU Ministry of Education and Training [B2024_TNA_24]
FX Ministry of Education and Training [B2024_TNA_24] .
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NR 62
TC 0
Z9 0
U1 6
U2 7
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2666-1888
J9 SUSTAIN FUTURES
JI Sustain. Futures
PD JUN
PY 2026
VL 11
AR 101664
DI 10.1016/j.sftr.2026.101664
EA JAN 2026
PG 12
WC Environmental Sciences; Operations Research & Management Science
WE Emerging Sources Citation Index (ESCI)
SC Environmental Sciences & Ecology; Operations Research & Management
   Science
GA CM6VW
UT WOS:001669427600001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Fain, E
   Lemarié, S
   Fugeray-Scarbel, A
   Hervouet, A
AF Fain, Edwige
   Lemarie, Stephane
   Fugeray-Scarbel, Aline
   Hervouet, Adrien
TI Towards reduced pesticide use in agriculture: A multiple-case study of
   agrosupply business models for low pesticide solutions
SO JOURNAL OF ENVIRONMENTAL MANAGEMENT
LA English
DT Article
DE Crop protection; Agrosupply sector; Multiple-case study; Business model;
   Biocontrol; Digital agriculture; Lock-in
ID TRANSITIONS
AB The agrosupply sector plays a key role in the transition toward reduced pesticide use by developing and commercializing alternative crop protection market offerings. This article examines the business models of agrosupply actors based on eight cases-including biocontrol, equipment, and digital tools. Results reveal diverse models, some mirroring pesticide approaches and others drawing on digital-economy logics, with providers generally aiming for pesticide-level performance while requiring limited changes to existing practices. In the discussion, we distinguish models according to their implications for ecological transition and suggest that lowsustainability pathways rely on business models largely compatible with pesticide models, with the risk of reinforcing structural lock-ins and hindering future shifts toward strong sustainability.
C1 [Fain, Edwige] ISARA, Lab Rural Studies, Lyon, France.
   [Lemarie, Stephane; Fugeray-Scarbel, Aline; Hervouet, Adrien] Univ Grenoble Alpes, INRAE, CNRS, Grenoble INP,GAEL, F-38000 Grenoble, France.
C3 ISARA; Centre National de la Recherche Scientifique (CNRS); INRAE;
   Communaute Universite Grenoble Alpes; Institut National Polytechnique de
   Grenoble; Universite Grenoble Alpes (UGA)
RP Fain, E (corresponding author), ISARA, Lab Rural Studies, Lyon, France.
EM efainmarion@isara.fr
RI Lemarié, Stéphane/KSM-0414-2024
OI Fain, Edwige/0009-0005-0998-8179
FU FAST project (Facilitate public Action to exit from peSTicides),
   'Growing and Protecting Crops Differently' program (PPR Proteger et
   Cultiver Autrement) , under ANR project [20-PCPA-0005]
FX This work was funded by the FAST project (Facilitate public Action to
   exit from peSTicides) , which is part of the 'Growing and Protecting
   Crops Differently' program (PPR Proteger et Cultiver Autrement) , under
   ANR project number 20-PCPA-0005.
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NR 65
TC 1
Z9 1
U1 2
U2 2
PU ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
PI LONDON
PA 24-28 OVAL RD, LONDON NW1 7DX, ENGLAND
SN 0301-4797
EI 1095-8630
J9 J ENVIRON MANAGE
JI J. Environ. Manage.
PD FEB 1
PY 2026
VL 399
AR 128558
DI 10.1016/j.jenvman.2026.128558
EA JAN 2026
PG 14
WC Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology
GA CS8VB
UT WOS:001673630300001
PM 41548544
DA 2026-08-13
ER

PT J
AU Säumel, I
   Ligan, S
   Bischof, A
   Emilov Ivanov, E
   Martinez-Izquierdo, L
   Plassnig, S
   Pettit, M
AF Saumel, Ina
   Ligan, Stephanie
   Bischof, Alice
   Emilov ivanov, Edi
   Martinez-izquierdo, Laura
   Plassnig, Sara noemie
   Pettit, Marisa
TI Rising Strong: Cultivating Resilience in Edible City Entrepreneurship.
   Insights Into the Landscape of Urban Food Initiatives
SO BUSINESS STRATEGY AND THE ENVIRONMENT
LA English
DT Article; Early Access
DE business models; Edible City Solutions; food system resilience; scaling
   strategies; social entrepreneurship; urban agriculture
ID BUSINESS MODELS; GARDENS
AB In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities-Berlin, Andernach, Oslo, Rotterdam, and Havana-we investigate the motivations, business models, challenges, and scaling strategies of diverse urban food initiatives. We define the scaling strategies as follows: improving existing activities for existing target groups (scaling deep); reaching more people with the same activity (scaling up); replicating activities in new geographic areas (scaling wide); starting activities in new domains (scaling across); and influencing political agendas, mindsets and cultural norms (scaling soft). Each of these strategies connects to specific adaptations in business models: enhancing operational efficiency, expanding capacity, tailoring to local contexts, developing diversified revenue streams, or promoting value-based change. Our findings reveal both strong commitments to social and ecological goals and also persistent challenges, such as economic fragility, self-exploitation, and overreliance on precarious funding. Applying Business Model Theory, we identify hybrid models that balance revenue generation with social and environmental impact, and call for policy support and organizational innovation-such as sustainable work structures and mission-aligned income strategies-to enable long-term viability and resilience in the urban food sector.
C1 [Saumel, Ina; Ligan, Stephanie; Emilov ivanov, Edi; Pettit, Marisa] Humboldt Univ, Integrat Res Inst Transformat Human Environm Syst, Berlin, Germany.
   [Bischof, Alice] Stadte Ohne Hunger, Deutschland eV, Berlin, Germany.
   [Martinez-izquierdo, Laura] Evas Gronne Hage, Drammen, Norway.
   [Plassnig, Sara noemie] Norwegian Inst Water Res NIVA, Oslo, Norway.
C3 Humboldt University of Berlin; Norwegian Institute for Water Research
   (NIVA)
RP Säumel, I (corresponding author), Humboldt Univ, Integrat Res Inst Transformat Human Environm Syst, Berlin, Germany.
EM ina.saeumel@hu-berlin.de
OI Ligan, Stephanie/0009-0002-6217-5802; Ivanov, Edi
   Emilov/0009-0005-3125-581X
FU Horizon 2020 [77666]
FX This work was supported by Horizon 2020 (77666).
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NR 42
TC 0
Z9 0
U1 1
U2 1
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0964-4733
EI 1099-0836
J9 BUS STRATEG ENVIRON
JI Bus. Strateg. Environ.
PD 2026 JAN 23
PY 2026
DI 10.1002/bse.70564
EA JAN 2026
PG 15
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA CK3PB
UT WOS:001667847800001
OA hybrid
DA 2026-08-13
ER

PT J
AU Lakatos, ES
   Rhazzali, AL
   Pernice, U
   Panait, OB
   Arion, FH
   Cioca, LI
AF Lakatos, Elena Simina
   Rhazzali, Andreea Loredana
   Pernice, Umberto
   Panait (berce), Oana Bianca
   Arion, Felix H.
   Cioca, Lucian-Ionel
TI Integrating Emerging Digital Technologies into Circular Economy
   Practices
SO PROCESSES
LA English
DT Article
DE circular economy practices; digital technologies; organizational
   practices; technological integration; emerging technologies
AB This study stems from the clear need to understand why and how organizations in Romania integrate emerging digital technologies into circular economy (CE) practices, given the critical role of this integration in improving resource efficiency and supporting sustainable business models. Data were collected through a structured questionnaire applied to 149 organizations of different sizes, ranging from SMEs (fewer than 50 employees) to large corporations (over 500 employees), operating across multiple sectors, including agriculture, construction, security, services and research. The questionnaire assessed organizations' familiarity with CE principles, their stage of CE implementation, and their adoption of digital technologies, including artificial intelligence (AI), Internet of Things (IoT), blockchain, cloud computing and robotics. The results indicate that most organizations are aware of the potential benefits of digital technologies, particularly in terms of resource efficiency, enhanced product traceability and support for sustainability goals. However, effective implementation remains quite limited in many cases due to inadequate or outdated infrastructure, lack of technical skills, and organizational resistance to changes. At the same time, the findings further reveal a growing strategic interest in digitalization: approximately 41% of SMEs and 59% of large organizations plan to increase investments in digitalization, primarily to improve sustainability performance and foster innovation. Overall, the study provides a comprehensive overview of the current state of digitalization in support of CE in Romania and proposes practical recommendations for organizations and decision-makers, highlighting both emerging opportunities and persistent barriers.
C1 [Lakatos, Elena Simina; Rhazzali, Andreea Loredana; Pernice, Umberto; Panait (berce), Oana Bianca; Cioca, Lucian-Ionel] Inst Res Circular Econ & Environm Ernest Lupan, Cluj Napoca 400561, Romania.
   [Lakatos, Elena Simina] Acad Romanian Scientists, 3 Ilfov St, Bucharest 050044, Romania.
   [Lakatos, Elena Simina; Arion, Felix H.] Univ Agr Sci & Vet Med Cluj Napoca, Dept Econ Sci, 3-5 Manastur St, Cluj Napoca 400372, Romania.
   [Cioca, Lucian-Ionel] Lucian Blaga Univ Sibiu, Fac Engn, Sibiu 550024, Romania.
C3 Institute for Research in Circular Economy & Environment Ernest Lupan;
   Academy of Romanian Scientists (AOSR); University of Agricultural
   Sciences & Veterinary Medicine Cluj Napoca; Lucian Blaga University of
   Sibiu
RP Cioca, LI (corresponding author), Inst Res Circular Econ & Environm Ernest Lupan, Cluj Napoca 400561, Romania.; Cioca, LI (corresponding author), Lucian Blaga Univ Sibiu, Fac Engn, Sibiu 550024, Romania.
EM simina.lakatos@ircem.ro; loredana.rhazzali@ircem.ro;
   umberto.pernice@ircem.ro; bianca.berce@ircem.ro;
   felix.arion@usamvcluj.ro; lucian.cioca@ulbsibiu.ro
RI Simina, Lakatos/AAV-1361-2021; CIOCA, Lucian-Ionel/B-5517-2012; Arion,
   Felix/AAB-4183-2022
OI PERNICE, UMBERTO/0000-0003-4206-4152; 
FU Interreg Europe project CEI-BOOST-Boosting Circular Economy Innovation
   through emerging technologies application [01C0228]
FX This research was funded by the Interreg Europe project
   CEI-BOOST-Boosting Circular Economy Innovation through emerging
   technologies application, grant number 01C0228, and the APC was funded
   by the same project.
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NR 31
TC 1
Z9 2
U1 11
U2 11
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2227-9717
J9 PROCESSES
JI Processes
PD FEB 5
PY 2026
VL 14
IS 3
AR 556
DI 10.3390/pr14030556
PG 20
WC Engineering, Chemical
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Engineering
GA DN6ON
UT WOS:001687726000001
OA gold
DA 2026-08-13
ER

PT J
AU Kaur, S
AF Kaur, Swapandeep
TI Analyzing business model innovation and market entry strategies for
   agri-based enterprises: a financial perspective
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Review
DE agri-tech start-upmarket entry strategy; business model innovation
   (BMI); financial performance; return on investment (ROI); triple layered
   business model canvas (TLBMC)
ID AGRICULTURE
AB Introduction Agri-tech enterprises require innovative business models and market entry strategies to achieve financial sustainability amid rapid technological adoption. This study investigates how business model innovations (BMIs) and market entry approaches influence financial performance metrics in agri-based firms, addressing a critical gap in empirical financial analysis of agritech ecosystems. Methods Systematic bibliometric analysis of 620 Scopus-indexed articles using VOSviewer network mapping identified 52 core studies (PRISMA-compliant). Content analysis extracted dominant BMIs and market strategies. Regression modeling assessed financial outcomes across four entry strategies: direct export, franchising, joint ventures, and digital platforms, using ROI, net profit margin, and payback period as dependent variables. Results Ten dominant BMIs emerged: contract farming, precision agriculture, digital marketplaces, AI decision systems, blockchain traceability, and product-as-a-service models. Digital platform entry yielded highest ROI (beta = 0.42, p < 0.01) and profitability. Market size and capital investment significantly predicted success (R-2 = 0.67, F = 45.3, p < 0.001). Bibliometric clusters confirmed precision agriculture and digital platforms as research hotspots. Discussion Osterwalder's Business Model Canvas and Triple-Layered BMC provide optimal frameworks for agri-fintech scaling. Digital market entry maximizes returns while enhancing sustainability. Policymakers should prioritize digital infrastructure and agri-startup financing to accelerate adoption. Findings guide investors toward high-ROI agritech opportunities balancing innovation with financial viability.
C1 [Kaur, Swapandeep] Dr Yashwant Singh Parmar Univ Hort & Forestry, Dept Agribusiness Management, Nauni, Himachal Prades, India.
C3 Dr. Yashwant Singh Parmar University of Horticulture & Forestry
RP Kaur, S (corresponding author), Dr Yashwant Singh Parmar Univ Hort & Forestry, Dept Agribusiness Management, Nauni, Himachal Prades, India.
EM Swapandeepkaur97@gmail.com
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NR 37
TC 0
Z9 0
U1 8
U2 8
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD FEB 6
PY 2026
VL 9
AR 1719231
DI 10.3389/fsufs.2025.1719231
PG 11
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA EA1TD
UT WOS:001696226200001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Parra-López, C
   Carmona-Torres, C
AF Parra-Lopez, Carlos
   Carmona-Torres, Carmen
TI Enabling the Circular Food Economy Through Industry 4.0: A Review of
   Applications, Challenges, and Policies in the European Union
SO COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
LA English
DT Review
DE by-product valorization; circular economy; digitalization; food supply
   chain; food waste; Industry 4.0; policy; sustainability
ID MANAGEMENT; BARRIERS; WASTE
AB The transition to a circular economy (CE) is a critical strategy for improving the sustainability and resilience of the global food system. Industry 4.0 (I4.0) and its associated digital technologies offer a powerful means of accelerating this transformation. This systematic review provides a comprehensive analysis of the synergy between I4.0 and the CE within the European Union's food supply chain, integrating technological applications, implementation barriers, and policy frameworks. Key I4.0 applications are reviewed across the CE hierarchy, including artificial intelligence (AI)-driven demand forecasting and precision agriculture for waste prevention, machine learning-optimized bioprocessing for valorizing by-products into food-grade ingredients, and blockchain and the Internet of Things for enhancing traceability and transparency in circular flows. However, the transition faces significant barriers. Technological challenges include a lack of interoperability and data standards. Economic hurdles involve high initial investment costs and uncertain returns on investment, particularly for small- and medium-sized enterprises (SMEs). Furthermore, managerial and organizational inertia stems from a digital skills gap and resistance to change, while social concerns relate to consumer acceptance, data privacy, and digital equity. Synthesizing these findings, this review articulates a "policy-technology nexus," arguing that a successful digital-circular transition is a sociotechnical challenge. The analysis demonstrates that EU policies must evolve from merely promoting technology to acting as system architects. This requires aligning digital infrastructure with market-shaping mechanisms to create the collaborative ecosystems necessary for a widespread and equitable transition. Finally, a research agenda is proposed focusing on technological integration, innovative business models, sociotechnical studies, and the governance of a just and ethical transition.
C1 [Parra-Lopez, Carlos; Carmona-Torres, Carmen] Inst Agr & Fisheries Res & Training IFAPA, Ctr Camino Purchil, Dept Agrifood Syst Econ, Granada, Spain.
   [Carmona-Torres, Carmen] Univ Granada, Inst Reg Dev, Granada, Spain.
C3 University of Granada
RP Parra-López, C (corresponding author), Inst Agr & Fisheries Res & Training IFAPA, Ctr Camino Purchil, Dept Agrifood Syst Econ, Granada, Spain.
EM carlos.parra@juntadeandalucia.es
RI CARMONA-TORRES, CARMEN/ABA-1471-2020; Parra-López, Carlos/A-7730-2008
OI Parra-López, Carlos/0000-0003-4923-4169
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NR 90
TC 0
Z9 1
U1 15
U2 15
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 1541-4337
J9 COMPR REV FOOD SCI F
JI Compr. Rev. Food. Sci. Food Saf.
PD FEB 16
PY 2026
VL 25
IS 2
AR e70431
DI 10.1111/1541-4337.70431
PG 24
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA DU5TL
UT WOS:001692420700001
PM 41696763
OA Bronze
DA 2026-08-13
ER

PT J
AU Batista, AM
   Guimaraes, AL
   Gerbode, C
   Garcia, AS
   Oliveira, GD
   de Sousa, LVF
   Pietracci, B
AF Batista, Alvaro Maia
   Guimaraes, Andre Loubet
   Gerbode, Christine
   Garcia, Andrea Santos
   de Castro Oliveira, Guilherme
   de Sousa, Lais Victoria Ferreira
   Pietracci, Breno
TI CONSERV: financial mechanisms to avoid legal deforestation and promote
   sustainable agriculture in Brazil
SO FRONTIERS IN FORESTS AND GLOBAL CHANGE
LA English
DT Article
DE avoided deforestation; conservation; ecological transition; green
   finance; innovative finance; Legal Amazon; sustainable agriculture
ID OPPORTUNITY COSTS
AB In the face of growing pressure to increase agricultural production, reducing agriculture-driven legal deforestation requires thoughtful economic interventions that are attractive to individual participating landowners, but also economically viable from a long-term funding perspective. Over the past 5 years, the Amazon Environmental Research Institute (IPAM) has conceptualized, implemented, and validated CONSERV-an experimental compensation mechanism for rural landowners in Brazil who protect their surplus native vegetation. A payment program designed to combat legal deforestation was rigorously evaluated, and demonstrated its effectiveness over a 4-year pilot period. The results of this pilot add new empirical evidence to the literature on the costs of funding conservation on private properties. This paper also illustrates the potential of three business models for scaling up CONSERV, developed through a "bottom-up" approach with the involvement of the participating landowners. CONSERV offers a new development paradigm that harmonizes conservation with production, aiming to achieve truly sustainable agriculture at globally significant scale.
C1 [Batista, Alvaro Maia; Guimaraes, Andre Loubet; de Castro Oliveira, Guilherme; de Sousa, Lais Victoria Ferreira] Inst Pesquisa Ambiental Amazonia, Brasilia, Brazil.
   [Gerbode, Christine; Pietracci, Breno] Environm Def Fund, New York, NY USA.
   [Garcia, Andrea Santos] Catholic Univ Louvain, Earth & Life Inst, Louvain La Neuve, Belgium.
C3 Environmental Defense Fund; Universite Catholique Louvain
RP Batista, AM (corresponding author), Inst Pesquisa Ambiental Amazonia, Brasilia, Brazil.
EM alvaro.batista@ipam.org.br
RI ; Oliveira, Gerson/HNR-3141-2023
OI Maia Batista, Álvaro/0000-0002-8690-2050; 
FU Norway's International Climate and Forest Initiative (NICFI)
   [BRA-19/0009]; Ministry of Foreign Affairs from the Netherlands
   [4000003512]; Farmer First Cluster (FFC) initiative
FX The author(s) declared that financial support was received for this work
   and/or its publication. We would like to acknowledge the financial
   support from Norway's International Climate and Forest Initiative
   (NICFI) through grant BRA-19/0009 and from the Ministry of Foreign
   Affairs from the Netherlands through the grant 4000003512, for making
   the research possible. The authors also acknowledge the financial
   support from the Farmer First Cluster (FFC) initiative, led by the Soft
   Commodities Forum (SCF) in partnership with the WBCSD (World Business
   Council for Sustainable Development), for making this publication
   possible.
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NR 44
TC 0
Z9 0
U1 0
U2 0
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2624-893X
J9 FRONT FOR GLOB CHANG
JI Front. For. Glob. Change
PD FEB 27
PY 2026
VL 9
AR 1715607
DI 10.3389/ffgc.2026.1715607
PG 9
WC Ecology; Forestry
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Environmental Sciences & Ecology; Forestry
GA EZ0RM
UT WOS:001713145500001
OA gold
DA 2026-08-13
ER

PT J
AU Zheng, K
   Sun, ZY
   Liu, MS
   Yang, DC
AF Zheng, Kun
   Sun, Zhiyuan
   Liu, Mosi
   Yang, Dechang
TI Commercial operation models of agricultural energy internet based on
   market bidding
SO INFORMATION PROCESSING IN AGRICULTURE
LA English
DT Article
DE Agricultural Energy Internet; Market Participants; Trading Mechanisms;
   Carbon Trading; Reinforcement Learning; Electric Agricultural Machinery
ID BUSINESS MODELS; GREENHOUSE; SYSTEM; POWER
AB This paper conducts an in-depth study on the Agricultural Energy Internet (AEI), covering multiple key areas including business models, market mechanisms, trading markets, bidding models, and trading platform systems. Regarding business models, it analyzes the architecture centered on the deep integration of energy and information, exploring various model types and their operational characteristics. Quantitative results show that AEI business models can improve energy utilization efficiency in agricultural scenarios by 20%-30%. Research on market mechanisms involves the roles of different participants, multi-timescale trading mechanisms, and bidding strategies. The study of renewable energy certificates and carbon markets reveals their critical role in accelerating the decarbonization of agriculture, with multi-modal trading schemes supporting policy compliance and profit generation. A reinforcement learning-based bidding model for electric agricultural machinery is constructed, which reduces electricity procurement costs by an average of 15%, based on simulation training using over 1,000 sets of historical transaction data. The trading platform system, built on the Internet of Energy and blockchain technologies, provides a secure and efficient environment for energy and carbon trading. Overall, the research demonstrates the significant potential of AEI in promoting sustainable agricultural development and supporting the global transition to a low-carbon economy. At the same time, it identifies key challenges and opportunities in areas such as technology application, interdisciplinary integration, policy improvement, and international collaboration.
C1 [Zheng, Kun; Sun, Zhiyuan; Liu, Mosi] Elect Power Res Inst Guangxi Power Grid Co Ltd, Nanning, Peoples R China.
   [Yang, Dechang] China Agr Univ, Coll Informat & Elect Engn, Beijing, Peoples R China.
C3 China Agricultural University
RP Sun, ZY (corresponding author), Elect Power Res Inst Guangxi Power Grid Co Ltd, Nanning, Peoples R China.
EM 77569646@qq.com
RI Yang, Dechang/AIC-3407-2022
FU National Key Research and Devel-opment Program of China
   [2022YFE0129400]; Science and technology projects of Guangxi Grid
   Company Limited [WT0400550000000987]
FX This work was supported by the National Key Research and Devel-opment
   Program of China (Grant No. 2022YFE0129400) and Science and technology
   projects of Guangxi Grid Company Limited (Grant No. WT0400550000000987)
   .
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NR 73
TC 1
Z9 1
U1 1
U2 1
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2214-3173
J9 INFORM PROCESS AGR
JI Inf. Process. Agric.
PD MAR
PY 2026
VL 13
IS 1
BP 72
EP 85
DI 10.1016/j.inpa.2025.08.002
PG 14
WC Agriculture, Multidisciplinary; Computer Science, Interdisciplinary
   Applications
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Computer Science
GA JC0EK
UT WOS:001785728000001
OA gold
DA 2026-08-13
ER

PT J
AU Gerampinis, E
   Kalafati, F
   Matsatsinis, NF
   Arampatzis, G
AF Gerampinis, Efstathios
   Kalafati, Fotini
   Matsatsinis, Nikolaos F.
   Arampatzis, George
TI Towards digital twin-enabled greenhouse management: Enhancing climate
   resilience and sustainability through machine learning-driven controlled
   environmental agriculture
SO SUSTAINABLE COMPUTING-INFORMATICS & SYSTEMS
LA English
DT Article
DE Intelligent recommendation systems; Machine learning; Greenhouse;
   Digital twin; Sustainability; Microclimate
AB Greenhouse agriculture in the Mediterranean faces increasing demand for sustainability and resource efficiency. This paper presents the implementation of Controlled Environment Agriculture (CEA) solutions in the Attica region, integrating machine learning (ML) and Digital Twin technologies. An intelligent recommendation system predicts optimal settings for greenhouse microclimates, automatically adjusting components like windows and fans to enhance crop conditions. The system incorporates Random Forest Multioutput models for real-time decision support in energy and climate management. Integration with Digital Twins enables advanced analytics and simulation capabilities. Results indicate significant improvements in energy efficiency, resource utilization, and agricultural resilience. Furthermore, the framework supports the development of energy clusters through communication tools and novel business models. This work highlights the potential of ML-driven CEA systems in promoting sustainable agriculture and informed environmental management in the Mediterranean context.
C1 [Gerampinis, Efstathios; Arampatzis, George] Tech Univ Crete, Sch Prod Engn & Management, Ind & Digital Innovat Res Grp INDIGO, Univ Campus, Khania 73100, Greece.
   [Kalafati, Fotini; Matsatsinis, Nikolaos F.] Tech Univ Crete, Sch Prod Engn & Management, Decis Support Syst Lab, Univ Campus, Khania 73100, Greece.
RP Gerampinis, E (corresponding author), Tech Univ Crete, Sch Prod Engn & Management, Ind & Digital Innovat Res Grp INDIGO, Univ Campus, Khania 73100, Greece.
EM egerampinis@tuc.gr; fkalafati@tuc.gr; nmatsatsinis@tuc.gr;
   garampatzis@tuc.gr
RI Matsatsinis, Nikolaos/Q-8291-2016
FU European Union's Horizon 2020 research and innovation programme
   [101037084]
FX This research has received funding from the European Union's Horizon
   2020 research and innovation programme under grant agreement No.
   101037084 (IMPETUS - Turning Climate Commitments into Action) .
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NR 14
TC 1
Z9 1
U1 8
U2 8
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2210-5379
EI 2210-5387
J9 SUSTAIN COMPUT-INFOR
JI Sust. Comput.
PD JUN
PY 2026
VL 50
AR 101343
DI 10.1016/j.suscom.2026.101343
EA MAR 2026
PG 18
WC Computer Science, Hardware & Architecture; Computer Science, Information
   Systems
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Computer Science
GA GE0MT
UT WOS:001734171500001
DA 2026-08-13
ER

PT J
AU Díaz, MAC
   Tinoco, SO
   Molina, ZAM
AF Diaz, Mayda Alejandra Calderon
   Tinoco, Sofia Ortiz
   Molina, Zuray Andrea Melgarejo
TI GENERAL REVIEW OF THEORETICAL AND EMPIRICAL LITERATURE ON
   ENTREPRENEURSHIP AND ANCESTRAL KNOWLEDGE
SO RIVAR-REVISTA IBEROAMERICANA DE VITICULTURA AGROINDUSTRIA Y RURALIDAD
LA Spanish
DT Article
DE Ancestral knowledge; entrepreneurship; indigenous economy; social
   innovation; community development
ID INDIGENOUS ENTREPRENEURSHIP; INNOVATION; MANAGEMENT
AB This research presentsa review of the theoretical and empirical literature on ancestral knowledge and entrepreneurship. Its objective is to analyze the contributions made in this field from 1997 to 2025, providing information on entrepreneurship based on ancestral knowledge in Europe, Asia, Africa, Oceania, and the Americas, and illustrating its positive global impact. The methodology used consists of a systematic literature review in high-impact databases such as Scopus, Web of Science, and ScienceDirect. The results highlight the growing academic interest in the relationship between ancestral knowledge and entrepreneurship, emphasizing key sectors such as agriculture, tourism, and handicrafts. Additionally, case studies are identified, allowing for a better understanding of the dynamics and economic value of these business models. Finally, the challenges and criticisms associated with the application of conventional business models in indigenous contexts are discussed, underscoring the need for strategies adapted to each cultural reality. This analysis contributes to the debate on the valorization of ancestral knowledge in entrepreneurship and its role in building more inclusive and sustainable economies.
C1 [Diaz, Mayda Alejandra Calderon; Tinoco, Sofia Ortiz; Molina, Zuray Andrea Melgarejo] Univ Nacl Colombia, Bogota, Colombia.
C3 Universidad Nacional de Colombia
RP Díaz, MAC (corresponding author), Univ Nacl Colombia, Bogota, Colombia.
EM maacalderondi@unal.edu.co; soortizt@unal.edu.co;
   zamelgarejomo@unal.edu.co
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NR 36
TC 0
Z9 0
U1 2
U2 2
PU UNIV SANTIAGO DE CHILE
PI SANTIAGO
PA Avenida Libertador Bernardo O'Higgins #3363, SANTIAGO, 00000, CHILE
SN 0719-4994
J9 RIVAR-REV IBEROAM VI
JI RIVAR-Rev. Iberoam. Vitic. Agroind. Rural.
PD APR
PY 2026
VL 13
IS 39
BP 265
EP 283
DI 10.35588/823qyb35
PG 19
WC History
WE Emerging Sources Citation Index (ESCI)
SC History
GA HY0AL
UT WOS:001765366100017
DA 2026-08-13
ER

PT J
AU Njavro, M
   Cop, T
   Kristo, J
AF Njavro, Mario
   Cop, Tajana
   Kristo, Jaksa
TI An (Un)Sustainable Business Model of a Mutual Fund in the EU Common
   Agricultural Policy-The Case of Croatia
SO SUSTAINABILITY
LA English
DT Article
DE mutuals; agricultural insurance; risk; CAP risk management tools;
   business model stress test; innovation
ID RISK-MANAGEMENT; INSURANCE; FARMERS; COOPERATIVES; INCOME
AB Agriculture faces climate change, price volatility, and policy uncertainty. Because traditional agricultural insurance instruments often prove insufficient to address these risks, the Common Agricultural Policy (CAP) has introduced additional risk-management instruments such as mutual funds. The paper applies the Business Model Stress Testing framework to assess the robustness and adaptability of a mutual fund business model. The sustainability of the mutual model depends on building trust, enabling legislation, ensuring transparent governance, diversifying funding sources, agri-tech and alignment with support measures are the most critical factors. Within the current institutional framework, the lack of cooperative tradition and management capacities, the application of mutuals is hardly feasible for Croatia. Instead of a collective risk-sharing instruments approach, the paper suggests supporting the cooperation of stakeholders from different risk layers in harnessing digital technology and AI in developing enhanced agricultural risk management. Even though such an approach could be fuzzy too, it could bring impact faster and even contribute to the relevancy of the mutual model. The paper contributes to the literature on sustainable business model innovation in agriculture that enhances farm resilience in high-risk environments. This exercise might have policy implications for transition economies seeking to operationalize innovative tools in climate risk management and rural development.
C1 [Njavro, Mario; Cop, Tajana] Univ Zagreb, Fac Agr, Dept Management & Rural Entrepreneurship, Zagreb 10000, Croatia.
   [Kristo, Jaksa] Univ Zagreb, Fac Econ & Business, Dept Finance, Trg JF Kennedy 6, Zagreb 10000, Croatia.
C3 University of Zagreb; University of Zagreb
RP Njavro, M (corresponding author), Univ Zagreb, Fac Agr, Dept Management & Rural Entrepreneurship, Zagreb 10000, Croatia.
EM mnjavro@agr.hr; tcop@agr.hr; jkristo@efzg.hr
RI Čop, Tajana/JFS-8989-2023
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NR 77
TC 0
Z9 0
U1 3
U2 3
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD APR 2
PY 2026
VL 18
IS 7
AR 3450
DI 10.3390/su18073450
PG 28
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA GL0ZW
UT WOS:001738960100001
OA gold
DA 2026-08-13
ER

PT J
AU Herrero, HV
   Van der Walt, ZL
   Bunting, EL
   Insalaco, SA
   Spining, JD
   Finch, DZ
   Southworth, J
   Blackburn, JK
AF Herrero, Hannah V.
   Van der Walt, Zoe L.
   Bunting, Erin L.
   Insalaco, Stephanie A.
   Spining, Jack D.
   Finch, Dryver Z.
   Southworth, Jane
   Blackburn, Jason K.
TI Pathways to Sustainable Land Stewardship in South Africa's
   Wine-Producing Regions
SO SUSTAINABILITY
LA English
DT Article
DE sustainability; conservation; vineyards; agriculture; resilience
ID CLIMATE-CHANGE; IMPACTS; FUTURE; GRAPE; AGRICULTURE; ADAPTATION;
   DROUGHT; VARIABILITY; PERCEPTIONS; CHALLENGES
AB Sustainable land stewardship is increasingly essential in South Africa's wine-producing regions (WPR), where climate variability, ecological sensitivity, and economic pressures interact to shape vineyard management practices. This study synthesizes data from 107 vineyard websites and 20 in-depth stakeholder interviews to examine how sustainability is conceptualized and practiced across the region. Results show that growers prioritize biodiversity conservation, soil health, and water-efficient management as foundational to long-term resilience, with widespread adoption of practices such as mulching, cover cropping, habitat restoration, and integrated pest management. Website-derived data reveal substantial participation in sustainability certifications, including the Integrated Production of Wine (IPW) program and WWF Conservation Champions, although implementation depth varies among producers. Interviews underscore that climate extremes-particularly drought-have intensified reliance on soil-moisture conservation and adaptive irrigation strategies. Producers also identified escalating input costs, shifting markets, and export barriers as central economic challenges, contributing to diversified business models that include tourism and direct-to-consumer sales. Collectively, these findings demonstrate that sustainable viticulture in South Africa's WPR is shaped by dynamic interactions between environmental stewardship and economic adaptation. Strengthening collaboration and aligning local practices with global sustainability frameworks can enhance the region's ecological resilience and support the long-term viability of its wine industry.
C1 [Herrero, Hannah V.; Spining, Jack D.; Finch, Dryver Z.] Univ Tennessee, Dept Geog & Sustainabil, Knoxville, TN 37996 USA.
   [Van der Walt, Zoe L.; Insalaco, Stephanie A.] Southwestern Univ, Environm Studies Program, Georgetown, TX 78626 USA.
   [Bunting, Erin L.] Michigan State Univ, Dept Geog Environm & Spatial Sci, E Lansing, MI 48824 USA.
   [Southworth, Jane; Blackburn, Jason K.] Univ Florida, Dept Geog, Gainesville, FL 32611 USA.
   [Blackburn, Jason K.] Univ Florida, Emerging Pathogens Inst, Spatial Epidemiol & Ecol Res Lab, Gainesville, FL 32611 USA.
C3 University of Tennessee System; University of Tennessee Knoxville;
   Michigan State University; University of Florida; State University
   System of Florida; University of Florida; State University System of
   Florida; University of Florida
RP Herrero, HV (corresponding author), Univ Tennessee, Dept Geog & Sustainabil, Knoxville, TN 37996 USA.
EM hherrero@utk.edu; vanderwaz@southwestern.edu; ebunting@msu.edu;
   insalacos@southwestern.edu; jack.spining1198@gmail.com;
   dryzfinc@vols.utk.edu; jsouthwo@ufl.edu; jkblackburn@ufl.edu
RI Blackburn, Jason/AAV-9445-2020; Herrero, Hannah/Y-6549-2019; Bunting,
   Erin/PSL-1808-2026
FU University of Florida; University of Tennessee, Knoxville; Southwestern
   University; Michigan State University
FX This research was partially funded by the University of Tennessee,
   Knoxville, Michigan State University, the University of Florida, and
   Southwestern University.
CR About Old Vine Project, OLD VINE PROJECT
   Agricultural Portal, S AFRICAN VINEYARD I
   Agulhas, WINE TRIANGLE WINE E
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NR 112
TC 0
Z9 0
U1 2
U2 2
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD APR 13
PY 2026
VL 18
IS 8
AR 3825
DI 10.3390/su18083825
EA APR 2026
PG 24
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA HC0MP
UT WOS:001750470100001
OA gold
DA 2026-08-13
ER

PT J
AU Terekhov, Y
   Kieber, A
AF Terekhov, Yevhen
   Kieber, Antonia
TI A Life-Cycle Sustainability Framework for Circular Business Models in
   Post-War Economic Reconstruction
SO SUSTAINABILITY
LA English
DT Article
DE circular economy; life-cycle sustainability; circular business models;
   sustainability transitions; sustainable reconstruction; circular value
   chains; resource efficiency; Sustainable Development Goals (SDGs)
AB This study develops a Life-Cycle Sustainability Framework for circular business models in the context of post-war economic reconstruction and sustainable value chain transformation. Ukraine is used as the main case study due to its post-war reconstruction context and the need for resource-efficient economic recovery strategies. Under conditions of disrupted supply systems, resource constraints, and structural economic change, circular economy principles are conceptualized as strategic mechanisms for enhancing resilience, resource efficiency, and long-term competitiveness rather than solely as environmental policy instruments. Building on a structured hierarchy of circular business models aligned with product life-cycle stages, the framework emphasizes value retention through functional and usage extension beyond material recovery. The framework includes a hierarchical classification of 12 circular business models and a sustainability evaluation approach based on four criteria (K1-K4), which allow for the comparative assessment of circular business models and their combinations across life-cycle stages. Using secondary statistical data and policy review as analytical inputs, the study identifies sectors with high potential for circular transformation and sustainable investment, including agriculture, energy, industry, construction, and logistics. The results indicate that circular business models applied at early life-cycle stages, such as reuse, repair, and remanufacturing, provide the highest potential for reducing resource intensity and improving long-term economic sustainability, while recycling and energy recovery play a supporting role. These findings highlight how life-cycle-oriented circular strategies can support sustainable reconstruction pathways, strengthen international cooperation, and inform policy and managerial decision-making in transitional economic contexts.
C1 [Terekhov, Yevhen; Kieber, Antonia] Joanneum Res, A-8010 Graz, Austria.
RP Terekhov, Y (corresponding author), Joanneum Res, A-8010 Graz, Austria.
EM yevhen.terekhov@joanneum.at; antonia.kieber@chello.at
RI Terekhov, Yevhen/D-2131-2019
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NR 43
TC 0
Z9 0
U1 2
U2 2
PU MDPI
PI BASEL
PA MDPI AG, Grosspeteranlage 5, CH-4052 BASEL, SWITZERLAND
EI 2071-1050
J9 SUSTAINABILITY-BASEL
JI Sustainability
PD APR 14
PY 2026
VL 18
IS 8
AR 3887
DI 10.3390/su18083887
EA APR 2026
PG 30
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA HB9NZ
UT WOS:001750406100001
OA gold
DA 2026-08-13
ER

PT J
AU Cantele, S
   Vernizzi, S
   Truong, LA
   Riso, V
AF Cantele, Silvia
   Vernizzi, Silvia
   Truong, Le Thanh Arianna
   Riso, Vincenzo
TI From Waste to Value: A Bibliometric-Systematic Review of Biogas and
   Biomethane Business Literature
SO CORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT
LA English
DT Article; Early Access
DE bibliometric-systematic literature review; biogas; biomethane; business
   model; circular economy
ID MODELS; SUSTAINABILITY; OPPORTUNITIES; TECHNOLOGIES; ENERGY
AB In response to escalating environmental challenges and the growing demand for sustainable energy solutions, the agri-food sector is increasingly exploring business models grounded in circular economy (CE) principles based on the production of biogas and biomethane. This study conducts a bibliometric-systematic literature review (B-SLR) to examine how organisations in this sector integrate CE and sustainability into their operations. The main objective is to assess the state of the art in the literature regarding the integration of CE strategies and sustainability dimensions-economic, environmental and social-into the business practices of biogas or biomethane producers. The analysis identifies three main thematic clusters: (i) sustainability and biogas, (ii) renewable energy and (iii) business models and CE. Findings reveal a predominant emphasis on economic and environmental aspects-such as cost-efficiency, profitability and energy self-sufficiency-while social dimensions, including community acceptance, remain under-researched. Furthermore, business model innovation and stakeholder networks emerge as crucial enablers for overcoming financial, technical and social barriers. Notably, collaboration at the network level allows small and medium-sized enterprises to access knowledge, resources and economies of scale otherwise unattainable individually. This paper provides a structured synthesis of the emerging management literature on renewable energy within agriculture, offering insights into how circular and sustainable business practices are conceptualised, implemented and assessed. It also highlights gaps in current research, particularly the lack of social impact evaluation and the need for clearer policy frameworks. Future studies should explore strategies for community engagement and improved public-private coordination to ensure socially inclusive bioenergy transitions.
C1 [Cantele, Silvia; Vernizzi, Silvia; Truong, Le Thanh Arianna; Riso, Vincenzo] Univ Verona, Dept Management, Verona, Italy.
C3 University of Verona
RP Riso, V (corresponding author), Univ Verona, Dept Management, Verona, Italy.
EM vincenzo.riso@univr.it
RI Riso, Vincenzo/ABH-8293-2022
FU Fondazione Cassa di Risparmio di Verona Vicenza Belluno e Ancona Habitat
   2022 Project [2022.0236 - ID52406]
FX This work was supported by Fondazione Cassa di Risparmio di Verona
   Vicenza Belluno e Ancona Habitat 2022 Project (2022.0236-ID52406).
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NR 54
TC 0
Z9 0
U1 4
U2 4
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 1535-3958
EI 1535-3966
J9 CORP SOC RESP ENV MA
JI Corp. Soc. Responsib. Environ. Manag.
PD 2026 APR 14
PY 2026
DI 10.1002/csr.70595
EA APR 2026
PG 15
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA GM8VY
UT WOS:001740175000001
OA hybrid
DA 2026-08-13
ER

PT J
AU Argilés-Bosch, JMA
   Parajuá, N
   Martínez, JL
   Bernardo, M
   de Molina, MG
   Tello, E
AF Argiles-Bosch, Josep M. A.
   Parajua, Noelia
   Martinez, Jose Luis
   Bernardo, Merce
   Gonzalez de Molina, Manuel
   Tello, Enric
TI Financial outcomes of organic and conventional farms in Spain
   (2015-2021). An agroecological perspective
SO AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
LA English
DT Article; Early Access
DE Financial performance; organic farming; EU Farm Accountancy Data
   Network; Spain
ID ECONOMIC-PERFORMANCE; WHEAT-VARIETIES; SUSTAINABILITY; AGRICULTURE;
   SYSTEMS; EFFICIENCY; COST
AB Transforming agrifood systems is essential to meeting the Paris Agreement and addressing environmental challenges. Yet Europe is experiencing a decline in small family farms due to generational replacement issues, while farmer protests have intensified since 2023 in opposition to EU agri-environmental measures. At the same time, organic farming is expanding rapidly in Europe and worldwide, but there remains a knowledge gap on whether its financial performance is superior, comparable, or inferior to conventional farming. This study addresses this gap through a multivariate statistical analysis of 62,588 farm-year observations from the Spanish Farm Accountancy Data Network between 2015 and 2021. We model several financial performance indicators, both including and excluding subsidies, while using several control variables across fully organic, partially organic, conventional, and transitioning farms. Results show that return on assets, income per family labor, and other indicators were consistently higher or similar in fully organic farms compared with conventional ones, with even stronger outcomes for partially organic farms. At no point did organic farms perform worse. These findings suggest that distinct business models, cost structures, and trading strategies make organic farms more resilient and profitable, offering insights for agricultural sciences, policy, and public debate.
C1 [Argiles-Bosch, Josep M. A.; Martinez, Jose Luis; Bernardo, Merce; Tello, Enric] Univ Barcelona, Dept Business, Diagonal, Spain.
   [Parajua, Noelia] Univ A Coruna, Dept Econ & Business, La Coruna, Spain.
   [Parajua, Noelia] Interuniv Res Ctr Atlantic Cultural Landscapes, CISPAC, Santiago De Compostela, Spain.
   [Gonzalez de Molina, Manuel] Pablo de Olavide Univ, Agroecosyst Hist Lab, Seville, Spain.
   [Tello, Enric] Univ Barcelona, Food Act & Res Observ, Diagonal 690-696, Barcelona 08034, Spain.
   [Tello, Enric] European Union, Sci & Stakeholder Advisory Board, Agroecol Partnership, Brussels, Belgium.
C3 University of Barcelona; Universidade da Coruna; Universidad Pablo de
   Olavide; University of Barcelona
RP Argilés-Bosch, JMA (corresponding author), Univ Barcelona, Fac Econ & Business, Diagonal 08034, Spain.
EM josep.argiles@ub.edu
RI Tello, Enric/M-2843-2014; Bernardo, Merce/L-2972-2016; Parajua,
   Noelia/OJU-9165-2025; Caparrós-Martínez, José Luis/GLT-0109-2022;
   Argiles-Bosch, Josep M/AAA-1387-2019
FU Spanish Ministry of Science an Innovation with EU next Generation
   [TED2021-130333B-C31, TED2021-130333B-C32, PID2021-123129NB-C41,
   PID2021-123129NB-C42]
FX This work was supported by the coordinated research projects by Spanish
   Ministry of Science an Innovation with EU next Generation funds
   [TED2021-130333B-C31 and C32], as well as the [PID2021-123129NB-C41 and
   C42].
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NR 93
TC 0
Z9 0
U1 0
U2 0
PU TAYLOR & FRANCIS INC
PI PHILADELPHIA
PA 530 WALNUT STREET, STE 850, PHILADELPHIA, PA 19106 USA
SN 2168-3565
EI 2168-3573
J9 AGROECOL SUST FOOD
JI Agroecol. Sustain. Food Syst.
PD 2026 APR 19
PY 2026
DI 10.1080/21683565.2026.2660105
EA APR 2026
PG 32
WC Agriculture, Multidisciplinary; Green & Sustainable Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture; Science & Technology - Other Topics
GA GR4ZE
UT WOS:001743309200001
DA 2026-08-13
ER

PT J
AU Dzingirai, M
   Mabhanda, W
   Arokiasamy, ARA
   Thet, KZZ
AF Dzingirai, Mufaro
   Mabhanda, Wilson
   Arokiasamy, Anantha Raj A.
   Thet, Khine Zar Zar
TI Corporate strategy for SDG achievement in Africa: opportunities,
   challenges, and managerial insights
SO FRONTIERS IN SUSTAINABILITY
LA English
DT Review
DE African firms; sustainability policy integration; sustainable
   development goals; sustainable growth; systematic literature review
ID SUSTAINABLE DEVELOPMENT GOALS; 5TH WAVE THEORY; GOVERNANCE; BUSINESS
AB This study explores the opportunities and challenges facing African businesses in contributing to the achievement of the United Nations Sustainable Development Goals within the frameworks of Agenda 2030 and Agenda 2063, against a context of persistent poverty, inequality, environmental degradation, and institutional limitations. A systematic literature review guided by the PRISMA approach was conducted using peer-reviewed articles published between 2000 and 2023 and sourced from major academic databases, with rigorous screening, data extraction, and bias assessment procedures applied. The findings identify five dominant themes shaping SDG engagement in Africa, namely the integration of SDGs into business strategy, challenges and opportunities confronting firms, multi-stakeholder partnerships, SDG reporting and measurement practices, and SDG finance and investment mechanisms. The review reveals that although African firms are increasingly aligning business strategies with environmental, social, and governance principles and contributing to SDG outcomes through innovations in financial inclusion, renewable energy, agriculture, and social investment, progress remains constrained by short-term strategic orientations, weak institutional capacity, limited access to sustainable finance, fragmented partnerships, and inconsistent reporting practices. While partnerships and innovative financing instruments such as green bonds and blended finance demonstrate strong potential to accelerate SDG progress, their effectiveness is undermined by regulatory weaknesses, high transaction costs, and capacity gaps. Overall, the study concludes that African businesses can play a transformative role in advancing the SDGs if sustainability goals are embedded within core business models, supported by robust governance frameworks, context-sensitive measurement systems, inclusive partnerships, and financing structures that incorporate indigenous knowledge systems and prioritize long-term sustainable development over short-term gains.
C1 [Dzingirai, Mufaro] INTI Int Univ, Namibia Univ Sci & Technol, Harold Pupkewitz Grad Sch Business, Windhoek, Namibia.
   [Mabhanda, Wilson] Midlands State Univ, Dept Management Sci, Gweru, Zimbabwe.
   [Arokiasamy, Anantha Raj A.; Thet, Khine Zar Zar] INTI Int Univ, Fac Business & Commun, Nilai, Malaysia.
C3 Namibia University of Science & Technology; INTI International
   University
RP Arokiasamy, ARA (corresponding author), INTI Int Univ, Fac Business & Commun, Nilai, Malaysia.
EM anantharaj.asamy@newinti.edu.my
RI Thet, Khine Zar Zar/PHO-2500-2026; A. Arokiasamy, Anantha
   Raj/AAE-3432-2019
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NR 82
TC 0
Z9 0
U1 0
U2 0
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2673-4524
J9 FRONT SUSTAIN
JI Front. Sustain.
PD MAY 5
PY 2026
VL 7
AR 1785112
DI 10.3389/frsus.2026.1785112
EA MAY 2026
PG 14
WC Green & Sustainable Science & Technology; Environmental Sciences;
   Environmental Studies
WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA ID4QE
UT WOS:001769068500001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Su, PT
   Xiang, G
   Zhou, JP
AF Su, Peitian
   Xiang, Guo
   Zhou, Jianping
TI Integration of digital economy and agriculture on green utilization
   efficiency of agricultural land: evidence from inter-provincial border
   counties
SO ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY
LA English
DT Article; Early Access
DE Sustainable agricultural; Rural e-commerce policy; Agricultural business
   models; Policy evaluation; Double machine learning
ID RURAL-AREAS; E-COMMERCE; DIVIDE; INCOME
AB Agricultural land use faces multiple challenges such as low land use efficiency, intensified environmental pollution and unreasonable resource allocation. While certain research has centred on improving the green utilization efficiency of agricultural land (GUEAL), shortcomings remain in the in-depth analysis of inter-provincial border counties (IPBCs). This study uses data from 879 IPBCs from 2011 to 2022 and the super-efficiency slacks-based measure (SE-SBM) model to quantify county-level GUEAL, treating the National Comprehensive Demonstration Counties for E-commerce in Rural Areas (NCDCERA) policy as an exogenous shock to the integration of the digital economy and agriculture (IDEA). We employ a double machine learning (DML) model to analyse its impact on GUEAL. The results indicate that the NCDCERA policy has exerted a significantly positive effect on enhancing GUEAL. We validate this conclusion with multiple robustness tests, providing empirical support for the IDEA's green agricultural development promotion. Mechanism tests reveal that the IDEA primarily affects GUEAL by promoting the emergence of new agricultural forms and promoting large-scale production. The policy synergy analysis demonstrates that coordinated implementation of intensive use land policies, characteristic agricultural product advantage zone policies and the NCDCERA policy amplifies GUEAL improvement. Heterogeneity analysis reveals significant spatial differences in policy effects and land levelling conditions, indicating that the IDEA requires strategically targeted promotion of agricultural modernisation and green development. This study's conclusions offer theoretical insights for improving IDEA-related policy and IPBCs' sustainable agricultural development.
C1 [Su, Peitian; Xiang, Guo] Guangzhou Inst Sci & Technol, Sch Econ & Management, Guangzhou, Peoples R China.
   [Zhou, Jianping] Zhejiang Univ Technol, Sch Econ, Pingfeng Campus, Hangzhou 310023, Peoples R China.
C3 Guangzhou Institute of Science & Technology; Zhejiang University of
   Technology
RP Zhou, JP (corresponding author), Zhejiang Univ Technol, Sch Econ, Pingfeng Campus, Hangzhou 310023, Peoples R China.
EM spt1631@163.com; 1993064291@qq.com; zjp126222@126.com
FU National Social Science Fund of China [24FJYB075]
FX National Social Science Fund of China, Grant/Award Number: 24FJYB075.
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NR 56
TC 0
Z9 0
U1 11
U2 11
PU SPRINGER
PI DORDRECHT
PA VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
SN 1387-585X
EI 1573-2975
J9 ENVIRON DEV SUSTAIN
JI Environ. Dev. Sustain.
PD 2026 MAY 9
PY 2026
DI 10.1007/s10668-026-07679-6
EA MAY 2026
PG 26
WC Green & Sustainable Science & Technology; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA HR9JM
UT WOS:001761252900001
DA 2026-08-13
ER

PT J
AU Ndiwa, AM
   Onyango, K
   Bolo, P
   Wanyama, R
   Chege, CGK
AF Ndiwa, Aurillia Manjella
   Onyango, Kevin
   Bolo, Peter
   Wanyama, Rosina
   Chege, Christine G. Kiria
TI Agroecological transition can boost Kenya's food system: evidence from a
   cost-benefit analysis of the mango value chain
SO FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
LA English
DT Article
DE Africa; agroecology transition; cost-benefit analysis; developing
   countries; Kenya; mango value chain
ID CLIMATE-SMART AGRICULTURE; SUSTAINABLE INTENSIFICATION; FARMING SYSTEMS;
   SOIL HEALTH; IMPROVEMENT; REVOLUTION
AB Agroecological transition offers a sustainable pathway for food systems transformation in many low- and middle-income countries (LMICs). However, empirical evidence on its economic viability remains limited, particularly beyond farm-level assessments and from a systems perspective. To fill this gap, we conducted a cost-benefit analysis associated with agroecological transition in two existing business models-at the farm and business levels-for the mango value chain in Makueni County, Kenya. Our analysis considered farm-level agroecological interventions, such as intercropping, postharvest loss reduction activities, and the application of organic inputs. Business-level agroecological interventions included the businesses' physical expansion, product and market diversification, and appropriate postharvest handling. This study used a discounted cost-benefit analysis within a value chain framework, drawing on primary and secondary data, to assess the economic viability of agroecological transition using NPV, IRR, benefit-cost ratio, and payback period indicators. Our findings show that the benefits associated with agroecological transition significantly outweigh the costs, at both levels. At the farm level, the net present value ranged between US$ 300 and US$ 400, indicating a positive benefit-to-cost ratio (>1), with a 2-year payback period, while the internal rate of return ranged between 100 and 325%. At the business level, the net present value was above US$ 10,000, with a positive internal rate of return of between 15 and 37%, a benefit-to-cost ratio of >1, and a payback period of 3-4 years. These results show that agroecological transition in the Makueni County mango value chain can be profitable, although benefits are delivered over time, which may be a barrier to many smallholder farmers and small businesses. These findings suggest the need for supportive policy, institutional and financial mechanisms to integrate agroecological interventions across key food value chains would promote sustainable food systems transformation, especially in vulnerable LMIC contexts. Key social, health, and environmental benefits include reduced exposure to harmful agro-chemicals, enhanced ecological synergy, and increased social collaboration and cohesion. Strategic investments and partnerships with financial institutions, and operational efficiencies are crucial. Strengthening enabling policy and institutional environments for agroecological transition in the Kenyan mango value chain offer a promising pathway to sustainable development.
C1 [Ndiwa, Aurillia Manjella] Int Inst Trop Agr Kenya, Nairobi, Kenya.
   [Onyango, Kevin; Bolo, Peter; Wanyama, Rosina; Chege, Christine G. Kiria] Int Ctr Trop Agr CIAT, Africa Hub, Nairobi, Kenya.
C3 Alliance; International Center for Tropical Agriculture - CIAT
RP Ndiwa, AM (corresponding author), Int Inst Trop Agr Kenya, Nairobi, Kenya.
EM a.ndiwa@cgiar.org
RI /AFE-9669-2022; chege, christine/HNC-3459-2023
FU Global CGIAR Initiative on Agroecology; CGIAR Multifunctional Landscapes
   Science Program
FX The author(s) declared that financial support was received for this work
   and/or its publication. This work was funded through the Global CGIAR
   Initiative on Agroecology, the CGIAR Multifunctional Landscapes Science
   Program, and all funders who supported this research through their
   contributions to the CGIAR Trust Fund: https://www.cgiar.org/funder.
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NR 74
TC 0
Z9 0
U1 3
U2 3
PU FRONTIERS MEDIA SA
PI LAUSANNE
PA AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
EI 2571-581X
J9 FRONT SUSTAIN FOOD S
JI Front. Sustain. Food Syst.
PD MAY 13
PY 2026
VL 10
AR 1777188
DI 10.3389/fsufs.2026.1777188
EA MAY 2026
PG 17
WC Food Science & Technology
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Food Science & Technology
GA IR5JF
UT WOS:001778615700001
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Hansson, AM
   Osmanovic, S
   Ulvenblad, P
AF Hansson, Anna M.
   Osmanovic, Senad
   Ulvenblad, Pia
TI Bridging the current value gap: business model perspectives on circular
   water management in agriculture
SO CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY
LA English
DT Review
ID SYSTEM DYNAMICS MODEL; LAND-USE; SUSTAINABILITY; QUALITY
AB Agricultural water management is vital for ecological resilience, yet the reintroduction of water-related landscape features (WLFs), such as wetlands, riparian buffers and hedgerows, remains limited in intensive farming systems. A bibliometric analysis of 433 Scopus-indexed articles shows that this field is currently dominated by biophysical and technical studies, with only an emerging body of research linking water management to circular economy and business-model innovation. Although the ecological benefits of WLFs are well documented, adoption is constrained by missing value-capture mechanisms, as most benefits occur beyond the farm. Drawing on value intention, the whether WLFs are seen as risks or opportunities. Thus, we argue that key drivers to shift perceptions include risk reduction, improved soil and water management and new transitions requires research on value capture, differentiated business models, monetising resilience, resource recovery, landscape governance and behavioural barriers to adoption.
C1 [Hansson, Anna M.; Osmanovic, Senad; Ulvenblad, Pia] Halmstad Univ, Sch Business Innovat & Sustainabil, Halmstad, Sweden.
C3 Halmstad University
RP Hansson, AM (corresponding author), Halmstad Univ, Sch Business Innovat & Sustainabil, Halmstad, Sweden.
EM anna.hansson@hh.se
RI Hansson, Anna/PBV-0786-2025
FU European Union [101181492]; LAFERIA-project
FX This study was partially funded by the LAFERIA-project with funding from
   the European Union's Horizon Europe research and innovation programme
   under grant agreement No 101181492.
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NR 83
TC 0
Z9 1
U1 1
U2 1
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 1877-3435
EI 1877-3443
J9 CURR OPIN ENV SUST
JI Curr. Opin. Environ. Sustain.
PD OCT
PY 2026
VL 82
AR 101658
DI 10.1016/j.cosust.2026.101658
EA MAY 2026
PG 10
WC Green & Sustainable Science & Technology; Environmental Sciences
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Science & Technology - Other Topics; Environmental Sciences & Ecology
GA IR5UL
UT WOS:001778644900001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Rodriguez-Pastor, DA
   Ruiz-Diez, A
   Gonzalez-Lopez, JJ
   Soltero, VM
   Chacartegui, R
AF Rodriguez-Pastor, D. A.
   Ruiz-Diez, A.
   Gonzalez-Lopez, J. J.
   Soltero, V. M.
   Chacartegui, R.
TI Sustainable vegetation management methods in commercial photovoltaic
   plants
SO AGRICULTURAL SYSTEMS
LA English
DT Article
DE Sheep-grazing; Photovoltaics; Transhumance; OPEX; Solar; Sustainability
ID BIOLOGICAL-CONTROL; SHEEP; ENERGY; ADAPTATION; SYSTEM; WEEDS; LAND
AB CONTEXT: Solar photovoltaic (PV) systems are rapidly penetrating energy systems to replace fossil fuels. Their sustainable operation requires biodiversity-enhancing vegetation management to prevent panel shading and fire hazards. Sheep grazing is gaining interest for enabling new business models and revitalizing livestock trails, with European regulations increasingly mandating sheep-grazing over conventional methods as a sustainable practice.
   OBJECTIVE: This article compares current PV plant grazing methods and analyses the implementation of sheep transhumance for PV vegetation management in dry Mediterranean climates. It proposes a transferable methodology for global rural, agricultural, and livestock regions adjacent to solar installations.
   METHODS: A case study was conducted in the city with southern Spain's largest PV deployment (9 GWp accumulated), combined with GIS analysis of land-use correlations between energy installations and prior agricultural zones.
   RESULTS AND CONCLUSIONS: GIS analysis revealed high spatial correlation between PV sites and historical land uses. However, a deficit of >= 250,000 sheep exists to graze all regional PV plants (similar to 60,000 sheep/GW-year). Closing this gap could save up to (sic)3 M annually in the province alone (at (sic)50/sheep-year). Nationwide, Spanish PV stakeholders could gain nearly (sic)18 M/year, scaling to >(sic)200 M/year across the EU. Sheep transhumance is thus a viable, economically beneficial solution for sustainable PV operations.
   SIGNIFICANCE: This methodology enables scalable integration of renewable energy and pastoral agriculture, offering substantial cost savings, biodiversity gains, and economic opportunities for rural communities globally while supporting regulatory compliance.
C1 [Rodriguez-Pastor, D. A.] Univ Seville, Escuela Tecn Super Ingn, Seville, Spain.
   [Ruiz-Diez, A.; Gonzalez-Lopez, J. J.] Univ Seville, Human Geog Dept, Seville, Spain.
   [Soltero, V. M.] Univ Seville, Escuela Politecn Super, Seville, Spain.
   [Chacartegui, R.] Univ Seville, Escuela Tecn Super Ingn, Lab Engn Energy & Environm Sustainabil, Seville, Spain.
C3 University of Sevilla; University of Sevilla; University of Sevilla;
   University of Sevilla
RP Rodriguez-Pastor, DA (corresponding author), Univ Seville, Escuela Tecn Super Ingn, Seville, Spain.
EM drodriguez4@us.es
RI Rodriguez-Pastor, Diego Antonio/HDM-7987-2022; Chacartegui,
   Ricardo/F-2647-2016
FU VS Energy Tech SL, a spin-off company of the University of Seville
FX Authors gratefully acknowledge funding from VS Energy Tech SL, a
   spin-off company of the University of Seville.
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NR 73
TC 0
Z9 0
U1 7
U2 7
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0308-521X
EI 1873-2267
J9 AGR SYST
JI Agric. Syst.
PD AUG
PY 2026
VL 237
AR 104810
DI 10.1016/j.agsy.2026.104810
EA MAY 2026
PG 14
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA IV3UV
UT WOS:001781222200001
OA Green Submitted, hybrid
DA 2026-08-13
ER

PT J
AU Sharma, A
   Sukhwani, V
   Mitra, BK
   Sharma, D
AF Sharma, Aditya
   Sukhwani, Vibhas
   Mitra, Bijon Kumer
   Sharma, Devesh
TI Assessing the Potential of Agrivoltaics for Clean Energy Transition in
   Semi-Arid Rajasthan, India
SO TRANSACTIONS IN GIS
LA English
DT Article
DE agrivoltaics; co-benefit assessment; earth observation; SDG 7; solar
   energy
ID SYSTEMS
AB Agriculture in semi-arid regions is increasingly vulnerable to climate variability and land degradation, threatening rural livelihoods and food security. At the same time, the global transition toward clean energy, particularly solar power, offers synergistic opportunities to mitigate climate change while supporting sustainable rural development. Agrivoltaics, which integrates agricultural production with photovoltaic energy generation, has emerged as an innovative approach to optimize land use while reducing competition between food production and renewable energy deployment. However, localized feasibility assessments for agrivoltaics remain limited, particularly in developing country contexts. To address this gap, this research employs a mixed-method approach integrating geospatial analysis, co-benefit assessment, and multi-stakeholder consultation. Leveraging Earth Observation (EO) data, a GIS-based solar suitability assessment was conducted in the high solar-irradiance region of Kishangarh in Ajmer district, Rajasthan, India. Results of the geospatial analysis indicate that around 56% of the study area (approximately 11,983 ha) is highly suitable for agrivoltaic deployment. Harnessing this potential could generate around 2397 MW of renewable energy capacity, thereby mitigating nearly 5.88 million tons of CO2 emissions annually and contributing an estimated economic value of about INR 2263 crores (approximately USD 244 million). Insights from multi-stakeholder consultations further highlight key obstacles and enabling factors for agrivoltaic implementation, including supportive regulatory frameworks and viable business models. Overall, the study demonstrates how EO-based localized assessments can inform both strategic land-use planning and evidence-based policymaking, providing a scalable framework for advancing agrivoltaics to accelerate India's clean energy transition while contributing to Sustainable Development Goal 7.
C1 [Sharma, Aditya; Sharma, Devesh] Cent Univ Rajasthan, Sch Earth Sci, Dept Atmospher Sci, Ajmer, India.
   [Sukhwani, Vibhas; Mitra, Bijon Kumer] Inst Global Environm Strategies, Integrated Sustainabil Ctr, Hayama, Kanagawa, Japan.
C3 Central University of Rajasthan (CURAJ)
RP Sukhwani, V (corresponding author), Inst Global Environm Strategies, Integrated Sustainabil Ctr, Hayama, Kanagawa, Japan.
EM sukhwani@iges.or.jp
RI SUKHWANI, VIBHAS/N-6765-2016; Sharma, Aditya/AHD-8651-2022
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NR 84
TC 0
Z9 0
U1 3
U2 3
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 1361-1682
EI 1467-9671
J9 T GIS
JI Trans. GIS
PD MAY 27
PY 2026
VL 30
IS 3
SI SI
AR e70298
DI 10.1111/tgis.70298
PG 18
WC Geography
WE Social Science Citation Index (SSCI)
SC Geography
GA IO7JC
UT WOS:001776712500001
DA 2026-08-13
ER

PT J
AU Nikolov, D
   Boevsky, I
   Kostenarov, K
   Tzvetanova, E
   Banov, M
   Zavattaro, L
   Krasa, J
   Dostal, T
   Liebhard, GC
   Strauss, P
   Bakacsi, Z
   Hudek, C
   Gómez, JA
   Diaz, MGG
AF Nikolov, Dimitre
   Boevsky, Ivan
   Kostenarov, Krasimir
   Tzvetanova, Ekatherina
   Banov, Martin
   Zavattaro, Laura
   Krasa, Josef
   Dostal, Tomas
   Liebhard, Gunther Carl
   Strauss, Peter
   Bakacsi, Zsofia
   Hudek, Csilla
   Gomez, Jose A.
   Diaz, Maria Gema Guzman
TI Mapping agricultural business models to foster socioeconomic
   opportunities: Insights from Europe
SO BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
LA English
DT Article
DE farm types; business models in agriculture; mapping
ID TECHNOLOGY; LIFE
AB Enhancing social capital, improving market connections for healthy goods and services, and increasing business and technical management capacities can help farmers adopt more sustainable and profitable business models. The aim of the study was to map the business models used by farmers in three agricultural systems (tree crops, cereal-based rotations, and pastures) across European countries. The study used a simplified Business Model Canvas to define the elements of the business model. Then, a two-step cluster analysis was applied to identify the characteristics that define each business model. As a result, four business models were described. A comparative analysis was then made between them. Based on these analyses, conclusions were drawn about the socioeconomic opportunities for their further development.
C1 [Nikolov, Dimitre; Boevsky, Ivan; Kostenarov, Krasimir; Tzvetanova, Ekatherina] New Bulgarian Univ, Sofia, Bulgaria.
   [Banov, Martin] Nikola Poushkarov Inst Soil Sci Agrotechnol & Pla, Agr Acad, Sofia, Bulgaria.
   [Zavattaro, Laura] Univ Turin, Turin, Italy.
   [Krasa, Josef; Dostal, Tomas] Czech Tech Univ, Prague, Czech Republic.
   [Liebhard, Gunther Carl; Strauss, Peter] BOKU Univ, Vienna, Austria.
   [Bakacsi, Zsofia] ATK Inst soil Sci, Debrecen, Hungary.
   [Hudek, Csilla] Univ Lancaster, Lancaster, England.
   [Gomez, Jose A.] CSIC, Madrid, Spain.
   [Diaz, Maria Gema Guzman] Andalusian Inst Agr & Fisheries Res Training IFAPA, Almeria, Spain.
C3 New Bulgarian University; Agricultural Academy - Bulgaria; University of
   Turin; Czech Technical University Prague; BOKU University; Lancaster
   University; Consejo Superior de Investigaciones Cientificas (CSIC)
RP Tzvetanova, E (corresponding author), New Bulgarian Univ, Sofia, Bulgaria.
EM ecvetanova@nbu.bg
RI Zavattaro, Laura/G-5095-2010; Kostenarov, Krasimir/KLY-6339-2024;
   /I-2983-2015; /ABD-0928-2022; Boevsky, Ivan/AGV-1450-2022
FU European Union [101000224]
FX The research was conducted under the joint project 'Transforming
   Unsustainable Management of Soils in Key Agricultural Systems in EU and
   China. Developing an integrated platform of alternatives to reverse soil
   degradation' - TUdi. This project receives funding from the European
   Union's Horizon 2020 Research and Innovation action under grant
   agreement No 101000224.
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NR 31
TC 0
Z9 0
U1 0
U2 0
PU SCIENTIFIC ISSUES NATL CENTRE AGRARIAN SCIENCES
PI SOFIA
PA 125, TSARIGRADSKO SHOSSE BUL, BLOCK 1, SOFIA, 1113, BULGARIA
SN 1310-0351
J9 BULG J AGRIC SCI
JI Bulg. J. Agric. Sci.
PD JUN
PY 2026
VL 32
IS 3
BP 573
EP 587
PG 15
WC Environmental Sciences
WE Emerging Sources Citation Index (ESCI)
SC Environmental Sciences & Ecology
GA KN1QH
UT WOS:001810913800011
DA 2026-08-13
ER

PT J
AU Chrysakis, I
   Antzoulatos, G
   Sánchez, L
   Parreira, JX
   Skoutas, D
   Jayawardene, I
   Di Bernardo, R
   Vargiu, E
   Vrochidis, S
   Mannens, E
AF Chrysakis, Ioannis
   Antzoulatos, Gerasimos
   Sanchez, Luis
   Parreira, Josiane Xavier
   Skoutas, Dimitrios
   Jayawardene, Iroshani
   Di Bernardo, Roberto
   Vargiu, Eloisa
   Vrochidis, Stefanos
   Mannens, Erik
TI Leveraging technologies for data management and sharing to foster
   collaboration and implement data spaces
SO DATA IN BRIEF
LA English
DT Article
AB The 2020 European Strategy for Data aims at developing Common European Data Spaces as a means to build a panEuropean single market for data, thereby supporting economic growth and maximizing citizens' use of data. It demands data spaces in strategic sectors, with capabilities for effective data management and sharing. Although several initiatives support their adoption, data spaces are still in the early stages of development and face several data management and sharing challenges. To identify the requirements needed to address these challenges, we review the literature in developing a conceptual framework for applying data management and sharing in the context of data spaces. We then evaluate the practical implementation of the proposed solutions by analysing six representative European-funded projects. Focusing on requirements from trust and business models to interoperability, workflow orchestration, energy ef-ficiency, and data quality, the work highlights prominent is-sues and explains how each project addresses them through technical means. Our evaluation outlines each project's aim and contribution, along with a representative use case from different domains, e.g., water, agriculture, and energy. We recognize widely accepted strategies such as the use of se-mantic standards, data catalogues, distributed ledger tech-nologies for trust enhancement, and federated identity man-agement. This work highlights recurring patterns, common practices, and key differences in implementation and identi-fies open research gaps. Thus, it aims to inform future initia-tives and provide concrete recommendations to researchers and practitioners on achieving data spaces with best prac-tices. As the field matures, the work hopes to help achieve scalable, stable, and cross-domain data spaces that support sustainable innovation and long-term collaboration through-out Europe. (c) 2026 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
C1 [Chrysakis, Ioannis] Netcompany SA, Res & Innovat Dev Dept RID, Luxembourg, Luxembourg.
   [Chrysakis, Ioannis; Mannens, Erik] Univ Ghent, Dept Elect & Informat Syst, IDLab, Imec, Ghent, Belgium.
   [Chrysakis, Ioannis] Katholieke Univ Leuven, Dept Comp Sci, DTAI, Leuven, Belgium.
   [Antzoulatos, Gerasimos; Vrochidis, Stefanos] Ctr Res & Technol Hellas, Thessaloniki, Greece.
   [Sanchez, Luis] Univ Cantabria, Network Planning & Mobile Commun Lab, Santander, Spain.
   [Parreira, Josiane Xavier] Siemens AG, Vienna, Austria.
   [Skoutas, Dimitrios] Athena Res Ctr, Maroussi, Greece.
   [Jayawardene, Iroshani] Sintef Digital, Trondheim, Norway.
   [Di Bernardo, Roberto] Engn Grp, Rome, Italy.
   [Vargiu, Eloisa] Cetaqua, Barcelona, Spain.
C3 Ghent University; Interuniversity Microelectronics Centre; KU Leuven;
   Centre for Research & Technology Hellas; Universidad de Cantabria;
   Siemens AG; Siemens Austria; SINTEF
RP Chrysakis, I (corresponding author), Netcompany SA, Res & Innovat Dev Dept RID, Luxembourg, Luxembourg.; Chrysakis, I (corresponding author), Univ Ghent, Dept Elect & Informat Syst, IDLab, Imec, Ghent, Belgium.; Chrysakis, I (corresponding author), Katholieke Univ Leuven, Dept Comp Sci, DTAI, Leuven, Belgium.; Antzoulatos, G (corresponding author), Ctr Res & Technol Hellas, Thessaloniki, Greece.
EM Ioannis.Chrysakis@netcompany.com; gantzoulatos@iti.gr
RI Chrysakis, Ioannis/U-5325-2019; SKOUTAS, DIMITRIOS/A-3955-2012
FU HE CSA IDEATION project [101157371]; European Union [101070284,
   101070069, 101070416, 101070074]; UK Research and Innovation (UKRI)
   under the UK government [101070262];  [10043699];  [101070122]; Horizon
   Europe - Pillar II [101070262] Funding Source: Horizon Europe - Pillar
   II
FX This work was funded by the HE CSA IDEATION project under the call
   HORIZON-MISS-2023-OCEAN-01-09 and Grant Agreement No. 101157371. The
   research leading to the results presented in this paper has received
   funding from the following European Union-funded projects under the call
   HORIZON-CL4-2021-DATA-01-03 : EnRichMyData under Grant 101070284 ,
   DataBri-X un-der Grant 101070069 , Green. Dat.AI under Grant 101070416 ,
   SEDIMARK under Grant 101070074 (this project is also partly funded by UK
   Research and Innovation (UKRI) under the UK government's Horizon Europe
   funding guarantee Grant 10043699) , STELAR under Grant 101070122 , and
   WATERVERSE under Grant 101070262 .
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NR 106
TC 0
Z9 0
U1 1
U2 1
PU ELSEVIER
PI AMSTERDAM
PA RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
SN 2352-3409
J9 DATA BRIEF
JI Data Brief
PD JUN
PY 2026
VL 66
AR 112769
DI 10.1016/j.dib.2026.112769
PG 26
WC Multidisciplinary Sciences
WE Emerging Sources Citation Index (ESCI)
SC Science & Technology - Other Topics
GA HW6KB
UT WOS:001764442100001
PM 42125595
OA Green Submitted, gold
DA 2026-08-13
ER

PT J
AU Schilling, F
AF Schilling, Friederike
TI Funding models for scaling soil health: Assessing the economic viability
   and inclusiveness of carbon farming projects in Kenya
SO LAND USE POLICY
LA English
DT Article
DE Climate finance; Soil health; Carbon farming; Carbon markets; Business
   model; Governance structures
ID ENVIRONMENTAL SERVICES HELP; PAYMENTS; POVERTY; POOR
AB Attracting private-sector investment in agriculture is crucial for scaling soil health and climate action, and sustainably transforming food systems. This study explores carbon farming projects under the voluntary carbon market and classifies them according to their source and conditions of finance. The analysis assesses how the resulting carbon farming funding models shape the economic viability and inclusiveness of carbon farming projects. Drawing on evidence from twelve projects in Kenya, four distinct funding models are identified: (1) donor-financed, (2) investor-financed with forward purchase agreements (FPAs), (3) private-sector led with equity financing, and (4) buyer-led. The comparative assessment reveals that while the donor-financed model supports initial project piloting and emphasizes community benefits, it risks donor dependence and high project costs. The investor-financed model provides stable funding but restricts potential future gains. The private-sector model offers marketing flexibility yet faces financial risks, while the buyer-led model centralizes power with investors, potentially undermining equitable benefit-sharing for farmers. Across all models, four cross-cutting insights emerge: (i) the terms of investment critically shape the distribution of risks and rewards; (ii) achieving scale early and reinvesting profits is key to economic viability; (iii) transparency in cost and revenue accounting underpins fair benefit-sharing; and (iv) reducing reliance on international intermediaries by empowering farmer-based organizations is essential for inclusive governance. These findings provide valuable insights into the operationalization of viable smallholder carbon farming projects for project developers, financers, and policymakers in Africa and beyond.
C1 [Schilling, Friederike] Univ Bonn, Ctr Dev Res ZEF, Genscherallee 3, D-53113 Bonn, Germany.
C3 University of Bonn
RP Schilling, F (corresponding author), Univ Bonn, Ctr Dev Res ZEF, Genscherallee 3, D-53113 Bonn, Germany.
EM fschilling@uni-bon.de
FU Program of Accompanying Research for Agricultural Innovation (PARI) -
   German Federal Ministry of Economic Cooperation and Development (BMZ)
   [2014.0690.9]; Dr. Hermann Eiselen Doctoral Programm of the Foundation
   fiat panis
FX This work was supported by the Program of Accompanying Research for
   Agricultural Innovation (PARI) , which is funded by the German Federal
   Ministry of Economic Cooperation and Development (BMZ) (project number:
   2014.0690.9) . Fieldwork in Kenya was further supported by a grant from
   the Dr. Hermann Eiselen Doctoral Programm of the Foundation fiat panis.
   Field research in Kenya was facilitated by the BioInnovate Africa
   Project at icipe-International Centre of Insect Physiology and Ecology,
   Nairobi, Kenya. I thank all interview partners for their time and
   contributions, as well as Prof. Joachim von Braun for his valuable
   support and guidance.
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NR 55
TC 1
Z9 1
U1 3
U2 3
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0264-8377
EI 1873-5754
J9 LAND USE POLICY
JI Land Use Pol.
PD JUN
PY 2026
VL 165
AR 107996
DI 10.1016/j.landusepol.2026.107996
PG 14
WC Environmental Studies
WE Social Science Citation Index (SSCI)
SC Environmental Sciences & Ecology
GA ED6QL
UT WOS:001698600900001
OA hybrid
DA 2026-08-13
ER

PT J
AU Florez, M
   Bourdon, I
   Schirmer, J
   Eber, R
   Materia, V
AF Florez, Mauro
   Bourdon, Isabelle
   Schirmer, Julian
   Eber, Rene
   Materia, Valentina
TI The Role of Solution Business Model Patterns in Digital Agriculture:
   Linking Business Model Components and Sustainable Outcomes From a
   Startup Business Perspective
SO BUSINESS STRATEGY AND THE ENVIRONMENT
LA English
DT Article; Early Access
DE Agtech startups; business model innovation; digital agriculture;
   solution business model patterns; sustainability outcomes
ID OF-THE-ART; INNOVATION
AB Digital agriculture is expanding rapidly, yet research has only begun to examine how AgTech startups design and adapt their business models, through digital technologies, in response to technological change and rising sustainability expectations. Although business model innovation (BMI) has gained prominence, existing research remains fragmented and offers limited guidance for entrepreneurs operating in uncertain, sustainability-driven environments. This article examines how solution business model patterns (SBMPs) in digital agriculture relate firm-level business model configurations to economic and environmental sustainability outcomes. Based on an explorative pattern qualitative analysis of 170 AgTech startups identified from Crunchbase, combining hybrid thematic coding and co-occurrence analysis, this study identifies 19 SBMPs across value creation, value proposition and value capture. Among these, nine patterns extend existing pattern-based literature by capturing configurations specific to digital agriculture. The identified SBMPs include data-driven value creation (e.g., sensors-as-a-service), integrated solution-oriented value propositions (e.g., smart business in a box) and flexible pricing configurations (e.g., pay-per-use). The findings show that these patterns are associated with specific economic outcomes, particularly productivity and strategic decision-making, and environmental outcomes, most prominently sustainable resource use and, to a lesser extent, ecosystem protection. By systematically linking business model components to differentiated sustainability dimensions, this study advances BMI scholarship in digital agriculture and provides a structured understanding of how specific business model configurations relate to sustainability-oriented value creation. These insights offer a more precise analytical basis for examining BMI in sustainability-intensive and technology-driven contexts.
C1 [Florez, Mauro] Univ Montpellier, Inst Agro, ITAP, INRAE, Montpellier, France.
   [Bourdon, Isabelle] Univ Montpellier, Montpellier Res Management, Montpellier, France.
   [Schirmer, Julian; Eber, Rene] OAO, Grunwald, Germany.
   [Materia, Valentina] Wageningen Univ & Res, Dept Social Sci, Business Management & Org Grp, Wageningen, Netherlands.
C3 INRAE; Institut Agro; Universite de Montpellier; Universite de
   Montpellier; Wageningen University & Research
RP Florez, M (corresponding author), Univ Montpellier, Inst Agro, ITAP, INRAE, Montpellier, France.
EM mauro.florez@inrae.fr
RI /B-8806-2015; Eber, Rene/IUM-6793-2023
FU #DigitAg Convergence Institute, under Agence Nationale de la Recherche
   [ANR-16-CONV-0004]
FX This work was supported by #DigitAg Convergence Institute, under Agence
   Nationale de la Recherche (ANR-16-CONV-0004).
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NR 114
TC 0
Z9 0
U1 1
U2 1
PU WILEY
PI HOBOKEN
PA 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
SN 0964-4733
EI 1099-0836
J9 BUS STRATEG ENVIRON
JI Bus. Strateg. Environ.
PD 2026 JUL 19
PY 2026
DI 10.1002/bse.71316
EA JUL 2026
PG 22
WC Business; Environmental Studies; Management
WE Social Science Citation Index (SSCI)
SC Business & Economics; Environmental Sciences & Ecology
GA LG6LN
UT WOS:001824131000001
OA Green Submitted
DA 2026-08-13
ER

PT J
AU Schlereth, N
   Frick, F
   Abate-Kassa, G
   Sauer, J
AF Schlereth, Natascha
   Frick, Fabian
   Abate-Kassa, Getachew
   Sauer, Johannes
TI Adoption of digital technologies to promote animal welfare data exchange
   in agri-food value chains
SO AGRICULTURAL SYSTEMS
LA English
DT Article
DE Animal welfare; Agri-food value chain; Digital transformation; Data
   governance; Interoperability; Living lab; Stakeholder co-creation
ID INNOVATION; SYSTEMS; AGRICULTURE; MANAGEMENT
AB CONTEXT: The digital transformation of livestock-related Agri-Food Value Chains (AFVCs) offers substantial potential for improving Animal Health and Welfare (AHW) monitoring, traceability, and coordination. However, despite technological advancements, effective cross-actor AHW data exchange remains limited due to fragmented infrastructures and market and governance-related challenges across the chain. OBJECTIVE: This study examines digital technology adoption factors for advanced AHW data exchange in AFVCs and identifies how technological, economic, and actor interaction dimensions interact to shape adoption outcomes. It aims to uncover crucial barriers, promoters, and solution approaches to develop an integrated understanding of how governance structures, incentive mechanisms, and cross-actor collaboration shape digital transformation processes in AFVCs. In particular, the study treats adoption not solely as a single-actor technology decision, but as a multi-actor coordination challenge shaped by governance, incentives, and value distribution across the AFVC. METHODS: We apply a qualitative multi-method research design, analysing fourteen expert interviews and five national living labs in Germany between 2021 and 2023. The dataset covers forty-one participants including farmers, veterinarians, technology and platform providers, industry associations, and regulatory institutions. We employ a mixed-method content and network analysis to identify thematic interrelations across adoption dimensions. RESULTS AND CONCLUSIONS: Our findings reveal that limited AHW data exchange is shaped less by technical deficits alone than by the combined effects of fragmented data management, limited interoperability, unclear responsibilities, high costs, uncertain returns, missing incentives, and insufficient collaboration. Actor-interaction factors, especially cooperation, trust, and intrinsic engagement, emerge as key promoters, while technological and economic enablers appear most effective when embedded in credible cooperative settings. Co-created solution approaches emphasise collaborative structures, interoperable data and platform ecosystems, transparent cost-benefit communication, financial incentives, and supportive governance frameworks. Overall, successful AHW data exchange requires technical innovation, participatory cross-actor engagement, and the creation of win-win oriented value networks, alongside integrated governance and financing strategies, and business model innovations that balance sustainability considerations, economic viability, and equity across AFVC actors. SIGNIFICANCE: This study demonstrates that well-known adoption barriers and enablers also apply to AHW data exchange, and that adoption outcomes are shaped more by governance, coordination, and power relations than by techno-centric considerations alone. It offers actionable guidance for the coordination of enhanced AHW data management in AFVCs that are actor-driven, resilient, economically transparent, and technically feasible. Thus, it supports a wiser and more systems-oriented perspective on digital transformation in agriculture.
C1 [Schlereth, Natascha; Frick, Fabian; Abate-Kassa, Getachew; Sauer, Johannes] Tech Univ Munich, Chair Agr Prod & Resource Econ, TUM Sch Management, Dept Econ & Policy, Alte Akad 14, D-85354 Freising Weihenstephan, Germany.
C3 Technical University of Munich
RP Schlereth, N (corresponding author), Tech Univ Munich, Chair Agr Prod & Resource Econ, TUM Sch Management, Dept Econ & Policy, Alte Akad 14, D-85354 Freising Weihenstephan, Germany.
EM natascha.schlereth@tum.de; fabian.frick@tum.de; getachew.abate@tum.de;
   jo.sauer@tum.de
FU German Federal Ministry of Food and Agriculture (BMEL) through the
   Federal Office for Agriculture and Food (BLE) [2820ERA19H]
FX This work was financially supported by the German Federal Ministry of
   Food and Agriculture (BMEL) through the Federal Office for Agriculture
   and Food (BLE) , grant number 2820ERA19H. We thank the experts, living
   lab stakeholders, and the SustainIT project consortium for their
   valuable contributions and engagement.
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NR 64
TC 0
Z9 0
U1 0
U2 0
PU ELSEVIER SCI LTD
PI London
PA 125 London Wall, London, ENGLAND
SN 0308-521X
EI 1873-2267
J9 AGR SYST
JI Agric. Syst.
PD DEC
PY 2026
VL 239
AR 104889
DI 10.1016/j.agsy.2026.104889
PG 20
WC Agriculture, Multidisciplinary
WE Science Citation Index Expanded (SCI-EXPANDED)
SC Agriculture
GA MA2KE
UT WOS:001837426200001
OA hybrid
DA 2026-08-13
ER

EF