Kalompatsios, D.; Athanasiadis, V.; Giannakopoulou, A.; Mantiniotou, M.; Bozinou, E.; Papachatzis, A.; Lalas, S.I.
Evaluation of Oxidative Stability and Antioxidant Capacity of Infused Olive Oil with Plant-Based Essential Oils. Lipidology 2026, 3, 14.
https://doi.org/10.3390/lipidology3020014
AMA Style
Kalompatsios D, Athanasiadis V, Giannakopoulou A, Mantiniotou M, Bozinou E, Papachatzis A, Lalas SI.
Evaluation of Oxidative Stability and Antioxidant Capacity of Infused Olive Oil with Plant-Based Essential Oils. Lipidology. 2026; 3(2):14.
https://doi.org/10.3390/lipidology3020014
Chicago/Turabian Style
Kalompatsios, Dimitrios, Vassilis Athanasiadis, Athanasia Giannakopoulou, Martha Mantiniotou, Eleni Bozinou, Alexandros Papachatzis, and Stavros I. Lalas.
2026. "Evaluation of Oxidative Stability and Antioxidant Capacity of Infused Olive Oil with Plant-Based Essential Oils" Lipidology 3, no. 2: 14.
https://doi.org/10.3390/lipidology3020014
APA Style
Kalompatsios, D., Athanasiadis, V., Giannakopoulou, A., Mantiniotou, M., Bozinou, E., Papachatzis, A., & Lalas, S. I.
(2026). Evaluation of Oxidative Stability and Antioxidant Capacity of Infused Olive Oil with Plant-Based Essential Oils. Lipidology, 3(2), 14.
https://doi.org/10.3390/lipidology3020014
