Andrade-Bustamante, G.; MartÃnez-Ruiz, F.E.; Ortega-GarcÃa, J.; Renganathan, P.; Gaysina, L.A.; Mahendhiran, M.; Puente, E.O.R.
Microalgae-Based Functional Foods: A Blue-Green Revolution in Sustainable Nutrition and Health. Appl. Microbiol. 2025, 5, 39.
https://doi.org/10.3390/applmicrobiol5020039
AMA Style
Andrade-Bustamante G, MartÃnez-Ruiz FE, Ortega-GarcÃa J, Renganathan P, Gaysina LA, Mahendhiran M, Puente EOR.
Microalgae-Based Functional Foods: A Blue-Green Revolution in Sustainable Nutrition and Health. Applied Microbiology. 2025; 5(2):39.
https://doi.org/10.3390/applmicrobiol5020039
Chicago/Turabian Style
Andrade-Bustamante, Gabriela, Francisco Eleazar MartÃnez-Ruiz, Jesus Ortega-GarcÃa, Prabhaharan Renganathan, Lira A. Gaysina, Muhilan Mahendhiran, and Edgar Omar Rueda Puente.
2025. "Microalgae-Based Functional Foods: A Blue-Green Revolution in Sustainable Nutrition and Health" Applied Microbiology 5, no. 2: 39.
https://doi.org/10.3390/applmicrobiol5020039
APA Style
Andrade-Bustamante, G., MartÃnez-Ruiz, F. E., Ortega-GarcÃa, J., Renganathan, P., Gaysina, L. A., Mahendhiran, M., & Puente, E. O. R.
(2025). Microalgae-Based Functional Foods: A Blue-Green Revolution in Sustainable Nutrition and Health. Applied Microbiology, 5(2), 39.
https://doi.org/10.3390/applmicrobiol5020039
