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Journal: Appl. Microbiol., 2024
Volume: 4
Number: 63
934-947
Article: Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp.
Authors: by A. Danitza Casas-Rodríguez, Juan A. Ascacio-Valdés, Miriam Desirée Dávila-Medina, Miguel A. Medina-Morales, Liliana Londoño-Hernández and Leonardo Sepúlveda
Link: https://www.mdpi.com/2673-8007/4/2/63

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