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Journal: Applied MicrobiologyVolume: 3Number: 26
Article: Construction of an Escherichia coli Strain Capable of Utilizing Steamed Rice as the Sole Carbon and Energy Source by Extracellular Expression of Amylase and Its Use for the Production of Putrescine
  • Authors:
  • Hideyuki Suzuki*,
  • Nana Iwamoto and
  • Manami Nishimura
Link: https://www.mdpi.com/2673-8007/3/2/26

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