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Journal: Macromol, 2025
Volume: 5
Number: 51

Article: Encapsulation of Extract from Tomato Pomace Applicable as Natural Colorant and Antioxidant in Low-Nitrite Sausage
Authors: by Nachayut Chanshotikul and Bung-Orn Hemung
Link: https://www.mdpi.com/2673-6209/5/4/51

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