Sustainable Hospitality in Protected Areas: The Role of Perceived Eco-Social Performance in Fostering Community Pro-Sustainable Tourism Intention Through Community Environmental Attachment
Abstract
1. Introduction
2. Literature Review and Conceptual Framework
2.1. Sustainable Hospitality in Protected Areas
2.2. Perceived Eco-Social Performance
2.3. Community Environmental Attachment
2.4. Community Pro-Sustainable Tourism Intention
2.5. Perceived Eco-Social Performance and Community Environmental Attachment
2.6. Community Environmental Attachment and Community Pro-Sustainable Tourism Intention
2.7. Perceived Eco-Social Performance and Community Pro-Sustainable Tourism Intention
2.8. Mediating Role of Community Environmental Attachment
3. Methodology
3.1. Research Design
3.2. Study Setting
3.3. Sampling and Data Collection Procedures
3.3.1. Quantitative Data Collection
3.3.2. Qualitative Data Collection
3.4. Measurement of Variables and Instrument Development
3.5. Data Analysis Techniques
3.6. Common Method Bias
4. Results
4.1. Quantitative Results
4.1.1. Measurement Model Assessment
4.1.2. Structural Model Assessment
4.1.3. Hypothesis Testing
4.2. Qualitative Results
5. Discussion
6. Conclusions
7. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Construct | Item | Factor Loading | VIF |
|---|---|---|---|
| Perceived eco-social performance (ESP) a = 0.907, rho_a = 0.911, CR = 0.928, AVE = 0.684 | ESP 1 | 0.790 | 2.19 |
| ESP 3 | 0.799 | 2.78 | |
| ESP 4 | 0.820 | 2.46 | |
| ESP 5 | 0.852 | 2.28 | |
| ESP 6 | 0.878 | 1.78 | |
| Community pro-sustainable intention (PSTI) a = 0.794, rho_a = 0.803, CR = 0.880, AVE = 0.712 | PSTI 1 | 0.806 | 2.03 |
| PSTI 2 | 0.715 | 2.20 | |
| PSTI 3 | 0.892 | 2.67 | |
| PSTI 4 | 0.860 | 1.63 | |
| PSTI 5 | 0.743 | 2.21 | |
| PSTI 6 | 0.753 | 2.78 | |
| Community environmental attachment (CEA) a = 0.898, rho_a = 0.900, CR = 0.936, AVE = 0.830 | CEA 1 | 0.803 | 2.35 |
| CEA 2 | 0.798 | 2.26 | |
| CEA 3 | 0.716 | 1.97 | |
| CEA 4 | 0.918 | 2.77 | |
| CEA 5 | 0.801 | 2.87 |
| HTMT | |||
|---|---|---|---|
| Community Environmental Attachment (CEA) | Community Pro Sustainable Intention (PSTI) | Perceived Eco Social Performance (ESP) | |
| Community Environmental Attachment (CEA) | |||
| Community Pro-Sustainable Intention (PSTI) | 0.828 | ||
| Perceived Eco Social Performance (ESP) | 0.85 | 0.85 | |
| R2 | Q2 | Interpretation | |
|---|---|---|---|
| Community Environmental Attachment CEA) | 0.554 | 0.546 | Moderate-to-strong explanatory power and high predictive relevance |
| Community Pro-Sustainable Tourism Intention (PSTI) | 0.723 | 0.618 | Strong explanatory power and very strong predictive relevance |
| Hypothesis | Original Sample (O) | Sample Mean (M) | Standard Deviation (STDEV) | T Statistics (|O/STDEV|) | p Values |
|---|---|---|---|---|---|
| Community Environmental Attachment (CEA) -> Community Pro-Sustainable Intention (PSTI) | 0.494 | 0.494 | 0.073 | 6.733 | 0.000 |
| Perceived Eco Social Performance (ESP) -> Community Environmental Attachment (CEA) | 0.744 | 0.746 | 0.04 | 18.485 | 0.000 |
| Perceived Eco Social Performance (ESP) -> Community Pro-Sustainable Intention (PSTI) | 0.414 | 0.415 | 0.076 | 5.412 | 0.000 |
| Perceived Eco Social Performance (ESP) -> Community Environmental Attachment (CEA) -> Community Pro-Sustainable Intention (PSTI) | 0.367 | 0.368 | 0.06 | 6.156 | 0.000 |
| Theme | Description | Community Perspectives |
|---|---|---|
| Perceived Eco-Social Performance (Environmental Practices & Community Contribution) | Local residents perceive hospitality operators, particularly Rimba Ecolodge, as actively contributing to environmental conservation within the protected area while providing social and economic benefits, including employment and support for local livelihoods. These contributions are positively recognized and closely associated with expectations of sustained environmental responsibility. | “They take care of the forest and do not damage the environment, which is very important for us.” “Many local people get jobs from this place, and it helps our community.” |
| Trust toward Hospitality Operators | Consistent eco-social practices implemented by hospitality operators strengthen trust among local residents. This trust develops through repeated observation of responsible environmental actions within the protected area context. | “We trust them because they show real effort in protecting nature and helping the community.” |
| Community Environmental Attachment (Emotional Bond) | Residents express strong emotional connections to the protected natural environment, which is closely linked to their daily lives and shaped through continuous interaction with the surrounding ecosystem. | “This forest is part of our life; we feel connected to it.” |
| Community Environmental Attachment (Sense of Responsibility) | Emotional attachment fosters a sense of responsibility to protect the natural environment, particularly as community livelihoods are closely tied to ecological sustainability within the protected area. | “Because we depend on this environment, we feel responsible to protect it.” |
| Community Environmental Attachment (Place Identity) | The protected natural environment is perceived as a core element of community identity, reinforcing a shared sense of belonging and cultural continuity. | “Our identity is closely related to this forest and river.” |
| Community Pro-Sustainable Tourism Intention (Support for Sustainable Hospitality Practices) | Residents express support for tourism activities that are guided by environmentally responsible hospitality practices. This support is conditional upon the continued commitment of operators to conservation within the protected area. | “We support tourism as long as it protects nature.” |
| Community Pro-Sustainable Tourism Intention (Willingness to Participate) | Local communities show willingness to engage in sustainability initiatives led by hospitality operators, particularly when these activities contribute to both environmental protection and local livelihoods. | “We are willing to be involved if these activities help protect the environment.” |
| Direct Relationship (ESP → PSTI) | Positive perceptions of eco-social performance by hospitality operators directly encourage community support for tourism activities, especially when environmental protection is clearly visible within the protected area. | “If they continue protecting nature, we will support these activities.” |
| Mediating Mechanism (ESP → CEA) | Eco-social practices implemented by hospitality operators enhance emotional attachment by reinforcing the perceived value of environmental protection in everyday life. | “Seeing them protect the forest makes us appreciate our environment even more.” |
| Mediating Mechanism (CEA → PSTI) | Emotional attachment to the environment translates into a stronger intention to support sustainable tourism practices led by responsible hospitality operators. | “Because we love this place, we want activities that keep it safe.” |
| Integrated Mechanism (ESP → CEA → PSTI) | The findings indicate that the eco-social performance of hospitality operators influences community support through emotional attachment, particularly when conservation efforts are consistently demonstrated within the protected area. | “When they take care of nature, we feel closer to it and more willing to support these activities.” |
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Kusumo, H.K.E.; Lemy, D.M.; Hulu, M.; Kurniawan, J.; Juliana, J. Sustainable Hospitality in Protected Areas: The Role of Perceived Eco-Social Performance in Fostering Community Pro-Sustainable Tourism Intention Through Community Environmental Attachment. Tour. Hosp. 2026, 7, 140. https://doi.org/10.3390/tourhosp7050140
Kusumo HKE, Lemy DM, Hulu M, Kurniawan J, Juliana J. Sustainable Hospitality in Protected Areas: The Role of Perceived Eco-Social Performance in Fostering Community Pro-Sustainable Tourism Intention Through Community Environmental Attachment. Tourism and Hospitality. 2026; 7(5):140. https://doi.org/10.3390/tourhosp7050140
Chicago/Turabian StyleKusumo, Henricus Kurniawan Elang, Diena M. Lemy, Meitolo Hulu, Johannes Kurniawan, and Juliana Juliana. 2026. "Sustainable Hospitality in Protected Areas: The Role of Perceived Eco-Social Performance in Fostering Community Pro-Sustainable Tourism Intention Through Community Environmental Attachment" Tourism and Hospitality 7, no. 5: 140. https://doi.org/10.3390/tourhosp7050140
APA StyleKusumo, H. K. E., Lemy, D. M., Hulu, M., Kurniawan, J., & Juliana, J. (2026). Sustainable Hospitality in Protected Areas: The Role of Perceived Eco-Social Performance in Fostering Community Pro-Sustainable Tourism Intention Through Community Environmental Attachment. Tourism and Hospitality, 7(5), 140. https://doi.org/10.3390/tourhosp7050140

