Development and Optimization of an Indirect Sandwich ELISA for Detection of Foot-And-Mouth Disease Virus Serotype O
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Design
2.2. Virus and Vaccine Procurement
2.3. Experimental Animals and Ethical Approval
2.4. Raising of Hyperimmune Serum
2.5. Purification of Guinea Pig Immunoglobulins
2.6. Estimation of Protein
2.7. Virus Neutralization Test
2.8. Indirect Sandwich Enzyme-Linked Immunosorbent Assay
2.9. Optimization of the IS-ELISA Technique
2.10. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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| Sample | Protein Concentration (µg/mL) |
|---|---|
| Whole guinea pig serum | 52 |
| ASPGPS (ammonium sulfate precipitated) | 24 |
| IEGPS (ion-exchange purified) | 10 |
| Dilution/Control | Mean OD at 590 nm ± SD | Relative Cell Survival (%) |
|---|---|---|
| 1:2 | 2.423 ± 0.021 | 85 |
| 1:4 | 2.152 ± 0.029 | 74 |
| 1:8 | 1.938 ± 0.025 | 66 |
| 1:16 | 1.708 ± 0.015 | 56 |
| 1:32 | 1.393 ± 0.029 | 43 |
| 1:64 | 1.013 ± 0.005 | 28 |
| 1:128 | 1.030 ± 0.047 | 27 |
| 1:256 | 0.360 ± 0.014 | 1 |
| Virus control | 0.350 ± 0.008 | 0.4 |
| Serum control | 0.330 ± 0.008 | −0.4 |
| Cell control | 2.443 ± 0.048 | 86 |
| Dilution/Control | Mean OD at 590 nm ± SD | Relative Cell Survival (%) |
|---|---|---|
| 1:2 | 2.413 ± 0.053 | 86 |
| 1:4 | 2.098 ± 0.116 | 72 |
| 1:8 | 1.733 ± 0.078 | 57 |
| 1:16 | 1.615 ± 0.040 | 53 |
| 1:32 | 1.453 ± 0.025 | 46 |
| 1:64 | 1.190 ± 0.114 | 35 |
| 1:128 | 1.063 ± 0.064 | 30 |
| 1:256 | 0.360 ± 0.014 | 1 |
| Virus control | 0.348 ± 0.013 | 0.4 |
| Serum control | 0.330 ± 0.008 | −0.4 |
| Cell control | 2.423 ± 0.047 | 86 |
| Dilution/Control | Mean OD at 590 nm ± SD | Relative Cell Survival (%) |
|---|---|---|
| 1:2 | 2.405 ± 0.013 | 85 |
| 1:4 | 2.210 ± 0.008 | 76 |
| 1:8 | 2.085 ± 0.013 | 71 |
| 1:16 | 1.900 ± 0.028 | 64 |
| 1:32 | 1.663 ± 0.089 | 54 |
| 1:64 | 1.480 ± 0.065 | 47 |
| 1:128 | 1.338 ± 0.034 | 41 |
| 1:256 | 0.355 ± 0.010 | 1 |
| Virus control | 0.350 ± 0.008 | 0.4 |
| Serum control | 0.330 ± 0.008 | −0.4 |
| Cell control | 2.450 ± 0.046 | 86 |
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Amjed, M.M.; Muhammad, K.; Rabbani, M.; Khan, A.U.; Beig, M.M.; Ali, M.A. Development and Optimization of an Indirect Sandwich ELISA for Detection of Foot-And-Mouth Disease Virus Serotype O. Immuno 2026, 6, 31. https://doi.org/10.3390/immuno6020031
Amjed MM, Muhammad K, Rabbani M, Khan AU, Beig MM, Ali MA. Development and Optimization of an Indirect Sandwich ELISA for Detection of Foot-And-Mouth Disease Virus Serotype O. Immuno. 2026; 6(2):31. https://doi.org/10.3390/immuno6020031
Chicago/Turabian StyleAmjed, Muhammad Mujahid, Khushi Muhammad, Masood Rabbani, Aman Ullah Khan, Muhammad Mubashar Beig, and Muhammad Asad Ali. 2026. "Development and Optimization of an Indirect Sandwich ELISA for Detection of Foot-And-Mouth Disease Virus Serotype O" Immuno 6, no. 2: 31. https://doi.org/10.3390/immuno6020031
APA StyleAmjed, M. M., Muhammad, K., Rabbani, M., Khan, A. U., Beig, M. M., & Ali, M. A. (2026). Development and Optimization of an Indirect Sandwich ELISA for Detection of Foot-And-Mouth Disease Virus Serotype O. Immuno, 6(2), 31. https://doi.org/10.3390/immuno6020031

