Mercury Accumulation in Food Crops and Phytoremediation Potential of Wild Plants Thriving in Artisanal and Small-Scale Gold Mining Areas in Uganda

: Mercury (Hg) has been used for millennia in artisanal and small-scale gold mining (ASGM) to extract gold from ore as an amalgam that is heated to recover gold. Since there is hardly any sustainable technology that can be used to recover it, the vast percentage of released Hg ﬁnds its way into the environment. Currently, ASGM is the largest source of mercury pollution on Earth. Mercury (Hg) is listed among the top 10 most harmful metals by the World Health Organization (WHO), and it is known to cause several neurological disorders in humans. Thus, Hg levels in environmental systems surrounding pollution hotspots such as ASGM mines need to be monitored to ensure their proper management and protect vulnerable ecosystems and human health. This work was aimed to study the level of Hg pollution in soils and plants thriving around ASGM mines in Eastern Uganda and to evaluate the Hg phytoremediation potential of the plants. The total Hg contents were determined for soils, food crops and wild plants growing around ASGM mines. The results for the pH, organic carbon (OC) and electric conductivity (EC) of the soils in the study area were comparable to those of the control soils. The soils in the studied ASGM areas exhibited high Hg concentrations ranging between 723 and 2067 folds more than those of the control soils. All soils were moderately to heavily contaminated according to geoaccumulation (Igeo) index values that ranged between 1.16 and 3.31. The results of this study also showed that the food crops and wild plants accumulated Hg levels that were above the 20 ng/g (0.02 ppm) permissible limit. This study revealed relatively higher levels of Hg in the aerial parts of the plants compared with the underground organs, which can be attributed to Hg deposition, entry through stomata and foliar adsorption. Mercury levels in 47% of the food crop samples were above the FAO/WHO permissible mercury limit of 0.5 µ g/g. Similarly, medicinal plants accumulated Hg to levels that were several folds higher than the 0.2 ppm permissible limit of mercury in herbal materials of Canada. Interestingly, this study showed that some wild plant species, especially sedges, exhibited relatively higher levels of mercury accumulation than others thriving in the same environment, an indication that such plants could be utilized in the phytoremediation of Hg-contaminated sites.


Introduction
Artisanal and small-scale gold mining (ASGM) is a major human health concern, especially in developing countries such as Uganda due to the extensive usage of mercury (Hg) in the mining process [1]. ASGM refers to the informal mining activities that involve the use of rudimentary technologies to explore, extract, and process gold ore. For millennia, ASGM miners have depended on Hg to recover gold from the ore through the amalgamation process [2]. The amalgamation method is perceived by ASG miners to be the most of the environment and human health. Here, we present findings of mercury pollution around ASGM mines in Eastern Uganda and the phytoremediation potential of plants thriving in these areas.

Study Area
The study was carried out in ASGM sites located in the Bugiri, Busia and Namayingo districts, Eastern Uganda ( Figure 1). The area lies within the geographical coordinates of 0 • 18 58.61 N and 32 • 34 55.88 E and has an average elevation of 1071 m above sea level. The area experiences a tropical climate, receiving an annual rainfall of about 1000 mm, that is bi-modally distributed, with the wetter periods occurring from March to May and August to November. They experience a mean minimum temperature of 18.5 • C and a mean maximum temperature of 30.8 • C.
Pollutants 2023, 3, FOR PEER REVIEW 3 mercury pollution problem in the ASGM mining sector [37]. Although the use of mercury in ASGM is unlikely to be abandoned in Uganda and several other developing countries, the state of mercury levels in arable soils, plants, and other biota needs to be assessed to ensure the protection of the environment and human health. Here, we present findings of mercury pollution around ASGM mines in Eastern Uganda and the phytoremediation potential of plants thriving in these areas.

Study Area
The study was carried out in ASGM sites located in the Bugiri, Busia and Namayingo districts, Eastern Uganda ( Figure 1). The area lies within the geographical coordinates of 0°18'58.61" N and 32°34'55.88" E and has an average elevation of 1071 m above sea level. The area experiences a tropical climate, receiving an annual rainfall of about 1000 mm, that is bi-modally distributed, with the wetter periods occurring from March to May and August to November. They experience a mean minimum temperature of 18.5 °C and a mean maximum temperature of 30.8 °C.

Sampling
Sampling was undertaken between July 2020 and March 2021 in conformity to the national guidelines for the conduction of research in the COVID-19 era established by the Uganda National Council for Science and Technology [38]. Soil, food crops and wild plant samples were collected from sites known to have substantial ASGM activities, including Agata, Bukana, Buwolya, Nabwalya, Nagudi and Nsango, located in the Busia, Namayingo, and Bugiri districts, Eastern Uganda. Soil samples were collected from purposively selected sites in gardens, wetlands and control sites within a radius of 500 m of ASGM activities. For each site, five spots were purposively selected, and soil samples were collected within a depth of 0 to 15 cm using a stainless-steel soil auger and trowel. Similarly, control soil samples were picked from the nearby unpolluted sites, at least 1000 m away from the polluted sites [39]. For each spot, 500 g of the soil sample was transferred into well-labeled sterile zip-lock bag, immediately sealed off and transferred into a cold box. Plant species that were thriving within the polluted areas of the site with potential for phytoremediation or channeling Hg into the food chain were collected following standard procedures described by Martin [40] and then taken to the Makerere University herbarium for identification, where their names were verified using the Plant List database [41]. Within the same radius of 500 m, the edible parts (leaves, tubers, grains, stems and fruits) of food crops were sampled; for wild plants (forage and medicinal plants), leaves were collected since they are the major organs targeted by grazers and herbalists. Each sampled plant part was placed into a well-labelled polythene bag. The plant and soil samples were then transported to the Department of Chemistry and Department of Geology and Petroleum Studies, analytical laboratories, Makerere University, for chemical analysis.

Preparation of Soil and Plant Sample for Analysis
The soil samples were dried in an oven at 40 • C for several days until they reached a constant dry weight. The dried samples were pulverized to pass through a 2 mm sieve to remove any coarse particles. The plant samples were gently washed with tap water and rinsed several times with de-ionized water to remove all adhering soil particles. After the removal of the impurities, the samples were dried at 40 • C for several days until they reached a constant dry weight. The dry samples were pulverized into fine-grained fractions in a metal free grinding mill and sieved through a 2 mm mesh sieve.

Determination of pH, EC and OC of Soils
The sieved soil samples were homogenized and then subjected to physico-chemical analysis following the standard methods described by Okalebo et al., 2002 [42]. The soil pH and electrical conductivity (EC) were both measured in a soil:water mixture ratio of 1:2.5. The organic carbon (OC) was determined using the potassium dichromate wet acid oxidation method, followed by titration with ferrous ammonium sulphate [42].

Determination of Total Mercury Concentration in Plant Samples
Each sieved plant sample (0.250 g) was transferred into a 250 mL conical flask, followed by the addition of concentrated nitric acid (15 mL). The mixture was heated in a fume hood at 80 • C for 1 h, and then it was evaporated until 5 mL was left. The resultant mixture was cooled to room temperature, followed by the addition of H 2 O 2 (30% w/v, 1 mL), and then it was further heated for another 15 min. This procedure was repeated to complete the digestion of the organic matter. The digested sample was cooled and diluted with deionized water to the 100 mL mark. The total Hg concentration in the samples was determined using hydride generation atomic absorption spectroscopy on an Agilent 240 FS spectrophotometer equipped with a hydride generator. All plant samples were analyzed in triplicate. The coefficient of variation for each triplicate was under 10%. The total mercury recovery rate for the plant samples was 90-112%.

Determination of the Total Mercury Concentration in Soil Samples
Each sieved dry soil sample (1.250 g) was transferred into a 250 mL conical flask, followed by the addition of deionized water (50 mL) and Aqua regia (50 mL). The resultant mixture was heated in a fume hood at 80 • C for 1 h and then evaporated until 5 mL of the mixture was left. The mixture was then cooled to room temperature, followed by the addition of H 2 O 2 (30% w/v, 1 mL), and heated again for another 15 min. This procedure was repeated twice to ensure the complete digestion of the organic matter. The digested sample was cooled, diluted with deionized water to the 100 mL mark, and filtered before final analysis. The total Hg concentration was determined using hydride generation atomic absorption spectroscopy using an Agilent 240FS spectrophotometer equipped with a hydride generator. All soil samples were analyzed in triplicate. The coefficient of variation for each triplicate was within 7%. The total mercury recovery rate for the soil samples was in the range 92-108%. The degree of contamination of soils by Hg was assessed by determining the geoaccumulation index (I geo ). This index has been used to assess heavy metal sediment contamination by Muller [43], Santos Bermejo, Beltrán [44], Saleem, Iqbal [45], Barbieri [46] and Vannini, Grattacaso [47]. The geoaccumulation indices (I geo ) of the soils were determined using Equation (1) in order to characterize them according to their respective mercury pollution levels.
where C n is the concentration of Hg in soil (µg/g), 1.5 is the background matrix correction factor introduced to minimize the possible variations in the background values that may be qualified to the lithogenic effect [48], and B n is the background concentration value of Hg (25 µg/g as quoted by EPA was used). We adopted the geoaccumulation index (I geo ) value scale of I geo ≤ 0-practically uncontaminated; 0 ≤ I geo ≤ 1-uncontaminated to moderately contaminated; 1 ≤ I geo ≤ 2-moderately contaminated; 2 ≤ I geo ≤ 3-moderately to heavily contaminated; 3 ≤ I geo ≤ 4-heavily contaminated; 4 ≤ I geo ≤ 5-heavily to extremely contaminated; and 5 < I geo-extremely contaminated, as used by Ali, Ali [48].

Statistical Data Analysis
Statistical analyses were performed using R statistical package 4.0.2 [49] and GraphPad Prism 8.0 (GraphPad Software, Inc., San Diego, CA, USA). Prior to any statistical analyses, data distributions were checked for the normality and homogeneity of variances. In case of deviations from normality or homoscedasticity, the statistical assumptions of the analysis were fulfilled by log-transformation, but actual values are used in data presentation. Variability in means among parameters was analyzed with an analysis of variance (ANOVA), followed by a post-hoc test (Tukey's Honest Significant Multiple Comparison) in case of significant variations, with means considered to be significantly different at p < 0.05.

Mercury Levels in Soils
Results for the levels of mercury in the different soil samples are presented in Figure 2. Soils picked from the studied ASGM sites had high median concentrations of mercury that were 723.7-2067.2 folds higher than that of the control soil that was picked 1000 m away from the mining sites. The total concentration of mercury significantly varied across the sites (one-way ANOVA, p < 0.01), with the lowest total median mercury concentration recorded at the Bukana site and highest at the Nsango site ( Figure 2). At the control, Bukana, Nagudi, Nabwala, Agatta, Buwolya and Nsango sites, the mercury concentrations, respectively, ranged between 0.032 and 0.091 ppm, 17.5 and 80.5 ppm, 25.0 and 120.2 ppm, 78.6 and 131.2 ppm, 42.5 and 141.4 ppm, 88.6 and 145.1 ppm, and 88.6 and 146.7 ppm. The median mercury soil concentrations were, respectively, 144.7, 203.9, 328.7, 336.6, 386.3, and 413.4 folds higher for the Bukana, Nagudi, Nabwala, Agata, Buwolya and Nsango sites than the permissible level of 0.3 ppm [50].

Mercury Levels in Soils
Results for the levels of mercury in the different soil samples are presented in Fig  2. Soils picked from the studied ASGM sites had high median concentrations of merc that were 723.7-2067.2 folds higher than that of the control soil that was picked 100 away from the mining sites. The total concentration of mercury significantly varied ac the sites (one-way ANOVA, p < 0.01), with the lowest total median mercury concentra recorded at the Bukana site and highest at the Nsango site (Figure 2). At the con Bukana, Nagudi, Nabwala, Agatta, Buwolya and Nsango sites, the merc concentrations, respectively, ranged between 0.032 and 0.091 ppm, 17

Geoaccumulation Index (I geo ) for the Soils
The geoaccumulation index (I geo ) values for the different sites were in the range of 1.1-3.3, indicating the moderate to heavy mercury contamination of the soils. According to the indices presented in Table 2, soils from Agata, Buwolya, Nabwala and Nsango were heavily contaminated with mercury and those from Bukana and Nagudi were moderately contaminated with mercury.

Mercury Levels in Food Crops
A total of nine edible plant species were identified from the study area and harvested, mainly targeting the edible parts. The total concentration of mercury in the edible plants varied widely across the species, mining site, and organs of the species, ranging between 0.004 and 133.18 ppm, as shown in Table 3. Significantly higher concentrations of mercury were recorded in both the leaves and tubers of Colocassia esculentum at Agata and in the tubers of the same species at Nagudi. Surprisingly, the mercury content in the tubers of C. esculentum at Nagudi was significantly (Tukey's HSD test, p < 0.05) and several folds lower than that of the leaves compared with the levels at Nsango and Agata, where the contents were comparable for the two organs. At the Agata site, the total mercury concentration in the edible plant tissues significantly varied (one-way ANOVA, df = 6, F = 4.42, p = 0.007), with the highest concentration recorded in the tubers of Colocassia esculentum and the lowest concentration recorded in the grains of Zea mays. The mercury concentrations in Amaranthus dubius, C. esculentum, and Ipomoea batatas were, respectively, 51, 133, and 36 folds higher than the upper limit of the total permissible mercury levels in food (0.5-1 ppm-Codex Alimentarius; 0.1 ppm-European Union). The rest of the plant species sampled from Agata had concentrations that were within permissible mercury levels for food crops. The mercury levels in the food crops collected from Bukana also varied significantly (df = 8, F = 2.36, p = 0.05), ranging between 0.044 ppm for Amaranthus dubius leaves and 50.33 ppm for Ipomoea batatas tubers. The results showed that with the exception of Amaranthus dubius, all the food plant species sampled at this site had concentrations that were 28 to 50 folds higher than the permissible levels of mercury in food. At Nagudi (df = 10, F = 381, p < 0.0001) and Nsango (df = 6 F = 2.50.9, p < 0.0001), the mercury levels in food crops also varied significantly, with isolated higher levels in C. esculentum leaves and Saccharum officinarum stems at Nagudi and Ipomoea batatas leaves at Nsango. The other food plant species at Nagudi and Nsango had mercury concentrations that were within the permissible levels. It is worth mentioning that the areal parts of some food crops exhibited higher mercury levels than the roots. For example, compare the levels of mercury in the leaves and tubers for Colocassia esculentum at Nagudi and Ipomoea batatas at Nsango (Table 3). The observed higher levels of mercury in the exposed parts could be partly attributed to atmospheric deposition.

Mercury Levels in Wild Plant Species
A total of 21 wild plant species were collected from spots drained by wastewaters released from the gold extraction process and areas close to active ASG mines. The total mercury content in the wild plants varied widely, ranging from 0.027 ppm in Hyptis suaveolens at Nagudi to 868 ppm for Guizotia scabra at Agata ( Table 4). The study revealed significant variations in the mercury levels of wild plants at the Nabwala (df = 3 F = 680.3, p < 0.0001), Bukana (df = 7 F = 984.1, p < 0.0001), Agata (df = 7 F = 529, p < 0.001), and Nagudi sites (df = 4 F = 2263.9, p < 0.0001). At the Agata site, Guizotia scabra accumulated the highest concentration of mercury, which was significantly higher than that of all the other species (Tukey's test, p < 0.05), followed by Fuirena umbellate, Cyperus difforms, Cyperus fuuminalis, Cyperus digitatus, Cycnium tenuisectum and Typha domingensis. Many of the encountered species were sedges thriving in the stagnant, polluted water that were released after washing. Wider variations in mercury accumulation were also evident for the Bukana site, ranging between 0.028 for Conyza sumatrensis and 91.70 ppm for Typha capensis. The species of Cyperus fuuminalis, Cyperus articulates and Solanum incanum had higher concentrations of mercury but were not significantly different (Tukey's test, p < 0.05). The species encountered at the Nagudi site accumulated concentrations of mercury that were several folds lower than those accumulated by species collected from the Agatta and Bukana sites, ranging between 0.027 ppm for Hyptis suaveolens and 0.59 ppm for Ricinus communis. At the Nabwala site, the total mercury accumulation levels were lower for Cynodon dactylon and Cyperus dives, but the results for Cyperus difforms and Hyggrophila sp. were comparable and within the accumulation ranges of the Agatta and Bukana sites.

Soil Physico-Chemical Characteristics
The mean soil pH range of 6.27 to 6.70 recorded in this study was within the range characterized to be neutral [51,52] and known to limit the desorption and availability of mercury [53,54]. The minimal variation in the soil pH of the polluted and control soils could suggest that ASGM activities do not significantly affect the soil pH and, therefore, the bioavailability of mercury for absorption into plant species. This study revealed significant variations in organic carbon and electrical conductivity. However, the variations could not be associated with ASGM activities since the control site had OC and EC values that were comparable to those of polluted sites. With a nearly neutral soil pH, sites such as Agata, Bukana, and Nagudi with significantly higher OC values could have a significant amount of the mercury released onto their soil immobilized due to S-Hg binding and decreased Hg solubility and availability.

Mercury Accumulation in Food Crops and Wild Plants
This study revealed soil mercury levels that were 723.7-2067.2 folds higher than those of the unpolluted soils. The soil mercury levels were also 144.7-413.4 folds higher than the permissible level of 0.3 ppm set by the FAO and WHO [50]. Mercury is naturally present in soils at concentrations ranging between 0.003 and 4.6 mg kg −1 [55] and, in most cases, below 0.5 mg kg −1 [56]. Thus, the median mercury concentrations of the site were also several folds higher that natural mercury concentration. Based on the mercury concentration ranges for each site, the distribution of mercury was highly heterogenous, with highest mercury concentrations observed in samples picked from discharge points and drained wetland spots. Soil plays an important role in biogeochemical Hg circulation because it accumulates this element and is a source of other environmental components [57]. Thus, soil mercury pollution mitigation measures should be scaled up to minimize the widespread contamination of other ecosystems within ASGM mining areas.
Plants are widely used in the environmental monitoring of Hg pollution [58] since they can accumulate mercury through multiple pathways such as stomatal and cuticular uptake in foliage [59][60][61], the surface adsorption of atmospheric Hg to foliage [62], and the soil uptake of Hg through roots [63][64][65]. In the current study, we strategically sampled plants that were growing at ASGM areas, including food crops, medicinal plants and forage plants, to determine their mercury accumulation levels and potential for channeling mercury into the human food chain. The study revealed elevated concentrations of mercury in most of the plants sampled and analyzed, with the leaves of most species exhibiting higher concentrations than the underground organs. The same pattern of mercury accumulation was reported in medicinal plants that were analyzed by Ordak, Wesolowski [66] in Poland. Studies have shown that the main source of Hg observed in plant leaves is air pollution with Hg 0 and not soil contamination [67][68][69]. Thus, the observed higher leaf contents of mercury could be attributed to the vaporization of mercury by heating during the recovery of gold from the amalgam, which is then accumulated in the leaves through the stomata from the atmosphere and through the foliar adsorption of wet and dry deposited Hg [70]. This argument is supported by evidence from flux measurements [69,[71][72][73] and stable Hg isotope analyses [74][75][76] that revealed approximately 90% of Hg in leaves to be derived from the atmospheric uptake of gaseous Hg(0) and that the translocation of Hg from soils to above-ground tissues is limited [77]. This is also supported by earlier findings by Ericksen and Gustin [78] that more than 95−99% of Hg taken up by the roots remains in them and is not translocated to the leaves. Thus, this presupposes that limiting the release of gaseous mercury to the atmosphere could substantially reduce the mercury accumulation in economically important plants and thus reduce the health risk they pose to human beings.
Some studies have reported that crops such as vegetables are potential sources of Hg exposure for people living in Hg mining areas [79]. In the current study, edible portions of the crops commonly grown around ASGM sites were analyzed for mercury accumulation to evaluate their Hg exposure risk for humans. The study revealed severe contamination in 47% of the crops that were analyzed to levels that were exceedingly higher than the FAO/WHO permissible mercury level of 0.5 µg/g of w.w [80,81]. This is in accordance with earlier studies by Hindersah, Risamasu [82], Mahmud, Lihawa [83], and Sari, Inoue [84] which reported the excessive accumulation of mercury (also above the FAO/WHO and other international regulatory limits) in vegetable and other plants growing near ASGM sites. Notably high accumulations were recorded in habitually consumed vegetables of Amaranthus dubius and Brassica oleracea and tubers of Colocassia esculentum and Ipomoea batatas, thus posing a higher risk of exposure for the communities surrounding ASGM activities who consume contaminated foodstuffs. The cultivation of crops within and close to polluted ASGM sites could be caused by the lack of information among miners and non-miners about the toxicological effects mercury, which calls for the massive sensitization of these communities about the consequences of the consumption of mercury-contaminated foods and enforcement of compliance to regulatory policies.
According to the critical limits for Hg related to ecotoxicological effects on plants, the Hg levels in forage plants can be divided into three categories: high (>3 µg/g), low-moderate (0.1-3.0 µg/g), and low (0.1 µg/g) [85]. With the exception of Typha domingensis at Agata and Conyza sumatrensis and Tilliodes corchorus at Bukana, all wild plants species at the two sites had Hg forage concentrations that were above the high ecotoxicological limit. At the Nagudi ASGM site, all wild plants species exhibited Hg forage levels below the high ecotoxicological limit. A similar trend was observed at the Nsango ASGM site, with the exception of Cyperus difforms Hyggrophila sp. Furthermore, the level of mercury in a plant should not be higher than 20 ng/g (0.02 ppm) [86,87], and all the analyzed plant species had Hg concentrations that were well above this limit, so they were classified as polluted. The contaminated wild plants could channel mercury into the human food chain when used as medicinal plants and when grazed on by domestic animals. Medicinal plants have been reported to introduce toxic elements to the human body and impair its normal function [66]. The present study was conducted in poor rural ASGM communities that heavily depend on medicinal plants for their primary healthcare due to limited access to medical facilities and the high cost of medical supplies. Most of the medicinal plants such as Guizotia scabra (868.33 ppm), Solanum macranthum (65.20 ppm), Typha capensis (91.70 ppm) and Sida rhombifolia (22.7 ppm) exhibited concentrations that were several folds higher than the national limits of mercury in herbal materials of 0.2 ppm for Canada and 0.5 ppm for China, Malaysia, and Singapore [88]. Thus, the utilization of the medicinal plants thriving around ASGM areas pose a risk of mercury bioaccumulation in humans, which could lead to the emergence of severe neurological disorders and immune-deficiencies even at very low levels of long-term exposure [89].

Mercury Exposure Routes in ASGM Areas
According to Koch, Haller [90], occupational and environmental exposure to metallic Hg can occur during various steps in the mining process and along multiple exposure pathways. We observed a number of ASGM activities through which mercury was released to the environment and potential exposure routes through which mercury could be channeled into the bodies of both miners and non-miners, as illustrated in Figure 3.
normal function [66]. The present study was conducted in poor rural ASGM communities that heavily depend on medicinal plants for their primary healthcare due to limited access to medical facilities and the high cost of medical supplies. Most of the medicinal plants such as Guizotia scabra (868.33 ppm), Solanum macranthum (65.20 ppm), Typha capensis (91.70 ppm) and Sida rhombifolia (22.7 ppm) exhibited concentrations that were several folds higher than the national limits of mercury in herbal materials of 0.2 ppm for Canada and 0.5 ppm for China, Malaysia, and Singapore [88]. Thus, the utilization of the medicinal plants thriving around ASGM areas pose a risk of mercury bioaccumulation in humans, which could lead to the emergence of severe neurological disorders and immunedeficiencies even at very low levels of long-term exposure [89].

Mercury Exposure Routes in ASGM Areas
According to Koch, Haller [90], occupational and environmental exposure to metallic Hg can occur during various steps in the mining process and along multiple exposure pathways. We observed a number of ASGM activities through which mercury was released to the environment and potential exposure routes through which mercury could be channeled into the bodies of both miners and non-miners, as illustrated in Figure 3. The direct inhalation of mercury during the roasting of the amalgam to recover gold without any protective equipment such as respirators, gloves, and chemical protective clothes was evident. In the ASGM process, the inhalation of mercury vapor during amalgamation burning has been pointed out to be the most critical exposure rout to the miners [85]. As it is everywhere in Africa and many parts of Asia, ASGM is practiced by The direct inhalation of mercury during the roasting of the amalgam to recover gold without any protective equipment such as respirators, gloves, and chemical protective clothes was evident. In the ASGM process, the inhalation of mercury vapor during amalgamation burning has been pointed out to be the most critical exposure rout to the miners [85]. As it is everywhere in Africa and many parts of Asia, ASGM is practiced by poor rural communities in Uganda who are known to depend on household farming for food and medicinal plants for the management of ailments. This study revealed the higher mercury contamination of these communities' cultivated fields, crops, and forage and medicinal plants.

Potential of Wild Plants in Phytoremediation of Mercury Contaminated Soils
Evident from the study was that a number of sedge species were thriving in sites flooded with wastewaters released from ASGM activities. These included Cyperus articulates, Cyperus difforms, Cyperus digitatus, Cyperus dives, Cyperus fuuminalis, Cyperus rotundus, Fuirena umbellata and Typha capensis. Generally, these sedges exhibited significantly higher mercury levels compared with other plant species growing in the same locality (Table 4). Indeed, sedges have been identified as the one suitable plant species that can be adopted to design engineered wetlands to remove pollutants from wastewaters [91][92][93]. These species are potential plant candidates for use in engineered wetlands to remove mercury from wastewaters through different phytoremediation approaches including phytoextraction, rhizofiltration and phytostabilization. Unfortunately, their phytoremediation role has not been well-explored [94]. Thus, studies aimed at establishing their mercury phytoremediation potential are still required. This could pave way for designing wetland technologies that could be adopted to remove mercury from wastewaters at the many ASGM sites in Uganda and other developing countries to control the currently obstinate mercury pollution problem.

Concluding Remarks
This study demonstrates minimal compliance to mercury usage and management guidelines in ASGM areas, which suggests a high risk of mercury exposure to the miners and nearby non-miners. The discernible key exposure routes in the studied ASGM areas were the vaporization of mercury during the heating of the amalgam to recover gold and the consumption of contaminated foodstuffs. The results of this study showed that soils, food crops and medicinal plants in the studied ASGM areas were contaminated with mercury to levels that were well above the international regulatory and ecotoxicological limits. Interestingly, a number of sedges thriving in spots drained by mercury-polluted wastewaters from ASGM activities exhibited a higher mercury accumulation potential than other plants growing in the same area. These sedges are suitable candidate species for the design of wetland ecosystems that can be rolled out to ASGM sites in Uganda and other developing countries to remove mercury through a combination of rhizofiltration, phytoextraction and phytostabilization, before the final release of wastewaters into the environment. Further, teaching communities about mercury's toxicological effects and enforcing mercury-use regulation should be emphasized to minimize environmental pollution in ASGM areas. Institutional Review Board Statement: Not appliable.

Informed Consent Statement: Not appliable.
Data Availability Statement: The data will be made available on request.

Conflicts of Interest:
The authors declare that they have no competing interests or relationships that could have influenced the work reported in this article.