Treatment of Dairy Wastewaters Using Nannochloris sp. Microalgae Strain †
by
,
Alin Vintilă
1,2
,
Alexandru Vlaicu
1,2,
Mihaela Cîlțea-Udrescu
1,*,
Luiza Mîrț
1,2,
Ana-Maria Gălan
1 and
Anca Paulenco
1,* 1
National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM Bucharest, 060021 Bucharest, Romania
2
Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, 060042 Bucharest, Romania
*
Authors to whom correspondence should be addressed.
†
Presented at the 17th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 27–29 October 2021.
Chem. Proc. 2022, 7(1), 11; https://doi.org/10.3390/chemproc2022007011
Published: 28 February 2022
(This article belongs to the Proceedings of The 17th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM)
The dairy industry is one of the main sources of agro-industrial wastewater. The wastewater produced from this industry mainly consists of milk and milk products residues, byproducts of the processing operations, water used for the cleaning of the equipment, and sanitary wastewater from the staff. In general, the two main types of wastewaters produced in the dairy industry are: (a) high-strength wastewater (e.g., cheese whey, milk permeate) and (b) medium-strength dairy effluent (e.g., effluents from the production of yoghurt, butter ice-creams, cheese final wastewater effluents) [1].
The aim of the paper is to study the potential of microalgae to reduce the content of organic compounds from a residual stream in the dairy industry (and, more specifically, the reduction of N, P and COD), as well as the effects of microalgae growth by monitoring growth curves and biomass productivity in the cheese whey environment after seven days of growth.
The growth medium chosen for the cultivation of microalgae was deproteinized cheese whey. The microalgae strain chosen for these experiments is Nannochloris sp. The growth medium (specific Zarrouk) was prepared through the addition of the respective salts that comprise the Z medium in deproteinized cheese whey (which was used as a carbon source). The experiments were performed with samples of increasing concentrations of cheese whey, calculated as the amount of lactose (0, 2.5, 5, 7.5, 10 g/L) (Figure 1). Whey dosing was carried out based on spectrophotometric determination of lactose.
Cultivation of the microalgae strain Nannochloris sp. on dairy wastewater (i.e., cheese whey) resulted in an increase in biomass productivity proportional to the concentration of lactose present. Also, following the analysis of the growth medium at the end of the experiment, an almost complete consumption of lactose by microalgae was obtained, with small quantities being found in the samples of higher concentrations at the end of the cultivation process.
Preliminary results have shown the great potential of microalgae, specifically Nannochloris sp., for water reclamation from dairy industry derived wastewater. A significant reduction in P, N, chemical oxygen demand and lactose of up to 82%, 94%, 94% and 99%, respectively was achieved. Biomass productivities increased directly proportional to lactose concentration, while the distribution of bioactive compounds in microalgae biomass remained similar for all cases.
Author Contributions
A.-M.G.: Conceptualization, Data curation, Visualization; A.V. (Alexandru Vlaicu), A.V. (Alin Vintilă): Methodology, Investigation, Writing—Original draft preparation; M.C.-U., L.M.: Methodology, Investigation; A.P.: Conceptualization, Writing—Reviewing and Editing, Supervision. All authors have read and agreed to the published version of the manuscript.
Funding
This work was supported by a grant of the Romanian Ministry of Education and Research, project number PN 19.23.01.01.
Conflicts of Interest
The authors declare no conflict of interest.
Reference
- Zkeri, E.; Iliopoulou, A.; Katsara, A.; Korda, A.; Aloupi, M.; Gatidou, G.; Fountoulakis, M.S.; Stasinakis, A.S. Comparing the use of a two-stage MBBR system with a methanogenic MBBR coupled with a microalgae reactor for medium-strength dairy wastewater treatment. Bioresour. Technol. 2021, 323, 124629. [Google Scholar] [CrossRef] [PubMed]
Figure 1.
Cultivation of Nannochloris sp. microalgae strain on dairy wastewaters—samples of increasing concentrations of lactose (0, 2.5, 5, 7.5, 10 g/L).
Figure 1.
Cultivation of Nannochloris sp. microalgae strain on dairy wastewaters—samples of increasing concentrations of lactose (0, 2.5, 5, 7.5, 10 g/L).
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MDPI and ACS Style
Vintilă, A.; Vlaicu, A.; Cîlțea-Udrescu, M.; Mîrț, L.; Gălan, A.-M.; Paulenco, A. Treatment of Dairy Wastewaters Using Nannochloris sp. Microalgae Strain. Chem. Proc. 2022, 7, 11. https://doi.org/10.3390/chemproc2022007011
AMA Style
Vintilă A, Vlaicu A, Cîlțea-Udrescu M, Mîrț L, Gălan A-M, Paulenco A. Treatment of Dairy Wastewaters Using Nannochloris sp. Microalgae Strain. Chemistry Proceedings. 2022; 7(1):11. https://doi.org/10.3390/chemproc2022007011
Chicago/Turabian StyleVintilă, Alin, Alexandru Vlaicu, Mihaela Cîlțea-Udrescu, Luiza Mîrț, Ana-Maria Gălan, and Anca Paulenco. 2022. "Treatment of Dairy Wastewaters Using Nannochloris sp. Microalgae Strain" Chemistry Proceedings 7, no. 1: 11. https://doi.org/10.3390/chemproc2022007011
