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Journal: PolysaccharidesVolume: 6Number: 77
Article: The Stability of Four Kinds of Cellulose Pickering Emulsions and Optimization of the Properties of Mayonnaise by a Soybean Byproduct Pickering Emulsion
- Authors:
- Zhanxin Zheng,
- Ziwei Feng and
- Liu Liu*
- et al.
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