Removal of Lead, Cadmium, and Aluminum Sulfate from Simulated and Real Water with Native and Oxidized Starches

: The separation of toxic pollutants such as Pb 2+ , Cd 2+ , and Al 3+ from water is a constant challenge as contamination of natural water bodies is increasing. Al 3+ and especially Pb 2+ and Cd 2+ are ecotoxic and highly toxic for humans, even in ppb concentrations, and therefore removal below a dangerous level is demanding. Herein, the potential adsorber material starch, being ecofriendly, cheap, and abundantly available, was investigated. Thus, four different native starch samples (potato, corn, waxy corn, and wheat starch) and two oxidized starches (oxidized potato and corn starch) were comprehensively analyzed with streaming potential and charge density measurements, SEM-EDX, ATR-FTIR, 1 H-NMR, and TGA. Subsequently, the starch samples were tested for the adsorption of Pb 2+ , Cd 2+ , and Al 3+ from the respective sulfate salt solution. The adsorption process was analyzed by ICP-OES and SEM-EDX, and the adsorption isotherms were ﬁtted comparing Langmuir, Sips, and Dubinin-Radushkevich models. Oxidized starch, for which chemical modiﬁcation is one of the simplest, and also native potato starch were excellent natural adsorber materials for Al 3+ , Cd 2+ , and especially Pb 2+ in the low concentration range, exhibiting maximum adsorption capacities of 84, 71, and 104 µ mol/g for oxidized potato starch, respectively. and ICP-OES. We compared the adsorption performance of native and oxidized starches for Al 3+ , Cd 2+ , Pb 2+ , and sulfate at concentrations in the lower ppm range. On the basis of the adsorption performance at low concentrations, we further investigated n. potato starch as the best performing native starch for the adsorption of Al 3+ , Cd 2+ , and Pb 2+ and n. corn starch as a reference, together with the corresponding oxidized starches. The kinetics and adsorption mechanism of the samples were discussed on the basis of the sorption isotherms measured with ICP-OES and further characterized by SEM-EDX imaging and spectroscopy.


Introduction
The amount of environmental contamination and discharges of industrial waste all over the world is increasing at an alarming pace, with a simultaneously growing water demand worldwide [1,2]. The separation of heavy metal ions by technically feasible and cost-efficient adsorber materials is crucial for the water supply of people worldwide, especially in economically weaker countries or for the supply after environmental disasters. Different separation methods can be applied such as ion exchange, membrane filtration, chemical precipitation, electrocoagulation, and reverse osmosis [3]. Yet, these methods are very costly and can be exorbitantly resource-consuming when upscaled to huge factories. Furthermore, these methods partially have negative impacts on nature when used excessively [4]. In order for these problems to be circumvented, adsorption methods using biopolymers can be applied, wherein they feature several advantages as they are biodegradable, renewable, abundant, compostable, and environmentally friendly [5,6]. Thus, biopolymers are a better alternative for synthetic adsorber materials since these can pose a risk to the environment with toxic byproducts or educts [7]. The increasing demand

Methods
Charge density was measured with the particle charge detector MÜTEK PCD-04 from the company BTG Instruments GmbH in Wessling, Germany. A total of 25 g of the starch samples were added to 500 mL of ultrapure water. The pH of the dispersion was then adjusted with 0.1 m/L NaOH or 0.1 mol/L HCl solution to reach pH values of 3, 5, and 9. The samples were titrated against a poly(diallyldimethylammonium chloride) (PDADMAC) or a polyethylensulfonate (PES-Na) solution with a concentration of 0.001 mol/L until the point of zero charge was reached. A total of 10 mL of the real water samples were also titrated this way.
Streaming potential vs. pH curves were measured to determine the starch surface charge in dependence of the pH. Moreover, the real water samples were analyzed. The samples were characterized by titration to pH 3 and 9 from the initial pH with the particle charge detector MÜTEK PCD-04 from the company BTG Instruments GmbH. For this purpose, we added 0.5 g of the native starch powders or 0.1 g of the oxidized starch samples to 15 mL of ultrapure water. From the real water samples, 15 mL was measured without dilution. The samples were titrated against a 0.1 m/L NaOH or 0.1 mol/L HCl solution, depending on the desired pH range.
Moisture analysis of the starch samples and the real water samples were carried out at 110 • C with the Halogen Moisture Analyzer HX204 from Mettler Toledo, Gießen, Germany. These results were taken into account for the adsorption experiments.
Solubility determination was carried out by stirring 0.1 g of the respective starch sample in 50 mL of ultrapure water. The suspension was stirred for 24 h at 400 rpm at room temperature. The solubility was visually assessed. Furthermore, the particle size distributions were measured after 0 min and 24 h in water (see particle size measurement).
Scanning electron microscope (SEM): Different samples were analyzed using a SEM Ultra Plus from Carl Zeiss Microscopy GmbH, Oberkochen, Germany. For this purpose, the samples were fixed with double-sided adhesive carbon tape on an aluminum pin sample tray and afterwards streamed with N 2 to obtain only a thin layer of particles. The samples were then sputtered with 3 nm of platinum using a Sputter Coater SCD050 from Leica Microsystems, Wetzlar, Germany, before the investigation started. The measurements were carried out with an acceleration voltage of 3 keV at different magnifications.
Scanning electron microscope with energy-dispersive X-ray spectroscopy (SEM-EDX): Different samples were analyzed using a scanning electron microscope (SEM Ultra Plus, Carl Zeiss Microscopy GmbH, Jena, Germany), equipped with an energy-dispersive Xray spectroscopy detector (EDX XFlash Quad 5060F, Bruker Nano GmbH, Berlin, Germany). For the measurement of inorganic impurities, the samples were fixed with double-sided adhesive carbon tape on an aluminum pin sample tray and covered with carbon before the investigation starts. The measurements were carried out with an acceleration voltage of 6 keV at different magnifications. In some instances, for the qualification of trace elements, we measured maximum pixel spectra, as also stated in the respective graphs.
The elemental mapping of the samples after the adsorption experiments by SEM-EDX was carried out using a Phenom XL Workstation from Thermo Scientific (Waltham, USA) with an energy-dispersive X-ray spectroscopy (EDX) detector (Silicon Drift Detector SDD, thermoelectrically cooled (LN2free), 25 mm 2 detector active area). The samples were fixed on a double-sided adhesive carbon tape on an aluminum pin sample tray. The measurements were carried out in low-vacuum mode (p = 60 Pa) with an acceleration voltage of 15 keV at different magnifications.
ATR-FTIR spectra were acquired with a Tensor 27 device equipped with a Platinum ATR module, both from Bruker Corporation, Billerica, MA, USA. The samples were measured in dry state with a resolution of 2 cm −1 and with 100 scans.
The particle size distributions of the dispersed particles in ultrapure water were determined with the Mastersizer Microplus device from Malvern Panalytical GmbH, Kassel Germany. For the measurements without swelling time, the dry particles were directly added into the dispersion chamber and subsequently measured. For the measurement of the particles in swollen state, 5 g of the starch samples were placed in 100 mL water and were allowed to swell for 24 h under stirring. Afterwards, they were added to the dispersion chamber and subsequently measured. For evaluation, the 5OFD model was chosen, with 1.5295 as the refractive index of starch, 0.01 as absorption value for starch, and 1.33 as refractive index of water.
In dry state, the particle sizes were measured using the device BlueWave from Microtrac, Meerbusch, Germany. As a model, aspherical particles were assumed and 1.5295 was taken as refractive index.
Elemental analysis was carried out using a vario MICRO cube from the company Elementar, Langenselbold, Germany.
Nitrogen sorption measurements were performed using the Autosorb iQ MP from Quantachrome Instruments (Boynton Beach, FL, USA). First, the samples were dried in a vacuum oven at 100 • C. The samples were activated by degassing in vacuum (5 × 10 −10 mbar) at 90 • C. The nitrogen sorption measurements were performed at 77 K.
Carbon dioxide sorption measurements were performed using the Autosorb iQ MP from Quantachrome Instruments (Boynton Beach, FL, USA). First, the samples were dried in a vacuum oven at 100 • C. The samples were activated by degassing in vacuum (5 × 10 −10 mbar) at 90 • C. The carbon dioxide sorption measurements were performed at 273 K.
Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) (iCAP 7400 from Thermo Scientific, Waltham, MA, USA) was used to determine   [51]). Afterwards, the sample was quantitatively transferred into a 50 mL measuring flask with water and filled up to a total volume of 50 mL. The sample was shaken for 24 h. To each ICP-OES sample of 8 mL, we added 2 mL of 12 wt % HNO 3 . The following standards were used: Standard 1: Ca, Na, K, S, P, and Si (each 500 mg/L); Standard 2: Ca, Na, K, S, P, and Si (each 100 mg/L); Standard 3: Ca, Na, K, S, P, and Si (each 50 mg/L); Standard 4: Ca, Na, K, S, P, and Si (each 10 mg/L); Standard 1: Ca, Na, K, S, P, and Si (each 5 mg/L); Standard 5: Ca, Na, K, S, P, and Si (each 1 mg/L). Each standard contained 4 wt % HNO 3 . From the threefold measurement of all standards, we constructed a calibration curve. All samples were measured three times. The given detection limits were calculated by the software Qtegra TM from Thermo Scientific, Waltham, MA, USA. The detection limits in the measurement solutions were given with 0.05 mg/L Ca, 0.09 mg/L Na, 0.55 mg/L K, 0.14 mg/L S, 0.05 mg/L P, and 0.03 mg/L for Si.
Of the many measured wavelengths, the ones with a low standard deviation and no interferences were chosen. 1 H-NMR spectroscopy was conducted by using the device Avance III 500 from Bruker Corporation, Billerica, MA, USA, at 500 MHz and 25 • C. A total of 10 mg of the starch samples was added to a mixture of 0.5 mL deuterated dimethyl sulfoxide (DMSO-d6) (99.5 atom % deuterated) from Sigma-Aldrich, München, Germany, and 0.12 mL D 2 O (99.98 atom % deuterated) from Chemotrade, Düsseldorf, Germany, and afterwards heated to 90 • C for 15 min.
Thermogravimetric analysis (TG) was performed by using the device 1 Star System from Mettler Toledo, Gießen, Germany. The measurements were carried out with approximately 7 to 8 mg of starch in a platinum crucible. The investigated temperature range was from 25 • C to 1000 • C with a heating rate of 10 • C/min under air and N 2 atmosphere with a flow rate of 40 mL/min. pH and conductivity measurements were conducted with the device SevenExcel-lence™ from Mettler Toledo, Gießen, Germany.

Simulated Water Samples
Stock solutions of each heavy metal salt (Al 2 (SO 4 ) 3 , CdSO 4 , or PbSO 4 ) were prepared in 500 mL volumetric flasks with 50 mg/L Al 3+ , 50 mg/L Cd 2+ , or 40 mg/L Pb 2+ , respectively. For the adsorption experiments, these were diluted to targeted metal ion concentrations ranging from 0.1 to 50 mg/L. For PbSO 4(aq) , solutions with a maximum concentration of 40 mg/L were prepared due to the solubility limit of lead sulfate. The salts were dissolved in ultrapure water. The pH of the resulting solutions was not adjusted.
For the adsorption experiments, 100 mg starch was placed into a 50 mL centrifuge tube. Subsequently, 30 mL of the respective heavy metal ion solution was added. The samples were stirred for two hours with a magnetic stirrer. After the centrifugation (11,000 rpm for 8 min), the pH of the supernatant was analyzed. A total of 8 mL of the supernatant was taken and mixed with 2 mL of 20 wt % nitric acid for ICP-OES analysis. To determine the adsorption capacity experimentally with PbSO 4 , we later used only 10 mg of starch instead of 100 mg due to the limited solubility of PbSO 4 .

Real Water Samples
Three real water samples were taken from three different spots at the Vincenzgraben in Germany. The pH and the electrical conductivity were measured. For the adsorption experiments, 100 mg starch was placed into a 50 mL centrifuge tube. For the adsorption experiment with water 1, 30 mL of the real water sample was added. The sample was stirred for two hours. For the adsorption experiments with water 2 and water 3, 15 mL ultrapure water was added first. After 24 h, 15 mL of the real water samples was added. The samples were stirred for 24 h with a magnetic stirrer. After the centrifugation (11,000 rpm for 8 min), the pH of all supernatants was analyzed. A total of 8 mL of the supernatants was taken and mixed with 2 mL of 20 wt % nitric acid for ICP-OES analysis.
To evaluate potential errors by contained solids or dissolved organic matter, we processed a control sample containing only the real water sample without starch in the same way as the adsorption samples, which was subsequently analyzed. The initial ion concentration of the unprocessed water sample and the control sample itself were taken as upper and lower error limits, respectively. The mean value of both was taken as the initial concentration for the calculation of the adsorption.

Theoretical Model
To determine the sorption efficiency of the starches, we detected the concentration of the adsorbed metal ions and sulfate ions in equilibrium by ICP-OES, which was used in Equation (2), where the calculation of the sorption as a percentage can be seen with c 0 as the concentration of the respective ion in the initial solution and c eq as the concentration after reaching equilibrium.
The respective sorption capacity q in equilibrium was calculated as follows: with V L referring to the given volume of the adsorptive solution and m A to the mass of the sorbent material used in the experiment.
Langmuir model Sips model Dubinin-Radushkevich model K L and K S thereby represent the model equilibrium constants, Q m represents the maximum adsorption capacity, n represents the Sips model exponent, β DR represents the activity coefficient that is related via Equation (8) to the mean free energy of adsorption, and E ads,DR and ε correspond to the Polanyi potential [56,57].

Results and Discussion
Starch is a biopolymer that can be obtained from different plants such as root tuber (e.g., potato), corn (e.g., maize (corn) and wheat), and pea. Depending on their origin, the starches can feature different properties and thus diverse adsorption characteristics. Here, we studied the four diverse native starches from potato, corn, waxy corn, and wheat, as well as two oxidized starches from potato and corn (i.e., oxidized potato starch and oxidized corn starch). In particular, we investigated the surface properties utilizing charge density and streaming potential vs. pH curves, supported by the analysis of the chemical composition of the samples via elemental analysis, ATR-FTIR spectroscopy, and thermogravimetric analysis. The morphology of the starch samples was studied using SEM imaging as well as laser diffractometry in dry and wet states, respectively.
For simplification, the native starches are abbreviated with "n." and the oxidized starches with "o." in figures.

Characterisation of Starch
The streaming potential and the charge density were measured as a function of pH to determine the functional groups, which can be active for the adsorption process in water treatment applications (see Figure 1). According to the streaming potential vs. pH curves, native corn, waxy corn, and wheat starch were positively charged at pH 3 and showed an isoelectric point (IEP) at pH 4.5, 4.2, and 5.0, respectively. The oxidized corn and potato starch had no IEP exhibiting a negative charge throughout the pH range of 3 to 9, owing to the increased number of carboxyl and hydroxyl groups on the oxidized starch. At the pH of 5, the oxidized starch samples exhibited a significant negative charge density of −8.51 and −27.69 µeq/g for potato and corn starch, respectively (see Figure 1b), whereas the native starches only showed a charge density between −0.29 and −0.28 µeq/g. At pH values of 9, all starch samples featured a negative charge, whereby the oxidized corn starch and the oxidized potato starch in particular showed the highest negative charge densities.
From the relatively high negative charge density of the oxidized corn starch (−14.24 µeq/g at pH = 3), we were able to deduce that this sample exhibited more carboxyl groups than the other samples, as carboxyl groups have the lowest pK a relative to primary and secondary hydroxyl groups. At pH 5 and 9, the high charge densities indicated a higher number of hydroxyl groups than, e.g., oxidized potato starch, as hydroxyl groups are deprotonated in very high pH ranges. The relatively low difference in the charge density of oxidized potato starch between pH = 5 and pH = 9 indicated a relatively lower amount of hydroxyl functions in comparison to oxidized corn starch.
To further determine the chemical composition of the starch samples, we performed elemental analysis (Table 1), ATR-FTIR spectroscopy ( Figure 2 and Figure S2, Table S1), and 1 H-NMR analysis ( Figure 3 and Figure S1, Table 2). From elemental analysis, it is noticeable that no nitrogen was present in the starches, indicating the complete absence of proteins. Besides the measured elements C, H, and N, the starch structure contained a high amount of oxygen as well (see residual Table 2). Furthermore, all starch samples contained moisture, as shown in the moisture analysis in Figure S3. To further determine the chemical composition of the starch samples, we performed elemental analysis (Table 1), ATR-FTIR spectroscopy (Figures 2 and S2, Table S1), and 1 H-NMR analysis (Figures 3 and S1, Table 2). From elemental analysis, it is noticeable that no nitrogen was present in the starches, indicating the complete absence of proteins. Besides the measured elements C, H, and N, the starch structure contained a high amount of oxygen as well (see residual Table 2). Furthermore, all starch samples contained moisture, as shown in the moisture analysis in Figure S3.      (1)) for the different starch samples and the values for the respective integrals used for calculation. The respective spectra are shown in Figure S1.

Starch
Integral H1 α-1,4 + H-1 (t) Integral H-1 α-1,6 BD  The FTIR spectra of all six samples are almost congruent, all exhibiting vibration modes consistent with the literature ( Figure S2). A detailed annotation is given in Table S1 [58][59][60]. All starches exhibited minor deviations in the intensity of the OH-related peak at 3000-3680 cm −1 (see Figure S2) and the peak at 1643 cm −1 due to varying amounts of residual water [60]. Furthermore, the variation of the peak at 930 cm −1 related to the α-1,4 glycosidic bond indicated different branching degrees, since peaks of α-1,6 glycosidic linkages are typically shifted toward higher wavenumbers [60]. Due to the overlap of the peaks, an accurate quantification of the branching degree was not possible via ATR-FTIR. The oxidized starches showed similar variations in the before mentioned peaks. Additionally, a peak at 1614 cm −1 was visible, which was attributed to the valence C=O mode (Figure 2, marked by an arrow). In consistency with the negative streaming potentials of the starches at low pH values, this indicated the formation of COOH functionalities during the oxidation process. The complementary bands of the COOH functionality were bound to overlap with the existing OH bands.
Similar to the FTIR data, the 1 H-NMR spectra of the different starches were mainly congruent ( Figure 3). Therefore, the peak assignment was valid for all starches. Following standard numeration procedure, we found that the H-1 hydrogen was coupled to the carbon participating in the α-1,4 (1-4) or α-1,6 (1-6) glycosidic linkage. The peaks of H-1 linked to a linear α-1,4 linkage and of H-1 of terminal (t) glucose units were positioned at 5.08 and 5.04 ppm, respectively [52]. The peak corresponding to the H-1 α-1,6 glycosidic linkage was slightly shifted to lower values to 4.74 ppm. The other ring hydrogen atoms were numbered along the C-chain. The complementary peaks were found at 3.65 ppm (H-3+H-6), 3.57 ppm (H-5), and 3.36 ppm (H-2+H-4) [52]. Since they included the linear, branched, and terminal unit signals, they were comparatively broad.  (1)(2)(3)(4) ), -1,6 (H-1 (1)(2)(3)(4)(5)(6) ) glycosidic linkage or terminal unit (H-1 (t) ), H-2-H-5 hydrogens along glucose ring, and H-6 for CH 2 OH. Native potato starch shown in blue, native corn starch in red, native waxy corn starch in orange, native wheat starch in green, oxidized potato starch in light blue, and oxidized corn starch in pink. Respective signals between 4.2 and 3.9 ppm corresponded to H 2 O and signals at 2.5 ppm to DMSO. Table 2. Calculated degree of branching (BD) (see Equation (1)) for the different starch samples and the values for the respective integrals used for calculation. The respective spectra are shown in Figure S1.

Starch
Integral H1  The FTIR spectra of all six samples are almost congruent, all exhibiting vibration modes consistent with the literature ( Figure S2). A detailed annotation is given in Table S1 [58][59][60]. All starches exhibited minor deviations in the intensity of the OH-related peak at 3000-3680 cm −1 (see Figure S2) and the peak at 1643 cm −1 due to varying amounts of residual water [60]. Furthermore, the variation of the peak at 930 cm −1 related to the α-1,4 glycosidic bond indicated different branching degrees, since peaks of α-1,6 glycosidic linkages are typically shifted toward higher wavenumbers [60]. Due to the overlap of the peaks, an accurate quantification of the branching degree was not possible via ATR-FTIR. The oxidized starches showed similar variations in the before mentioned peaks. Additionally, a peak at 1614 cm −1 was visible, which was attributed to the valence C=O mode (Figure 2, marked by an arrow). In consistency with the negative streaming potentials of the starches at low pH values, this indicated the formation of COOH functionalities during the oxidation process.
The complementary bands of the COOH functionality were bound to overlap with the existing OH bands.
Similar to the FTIR data, the 1 H-NMR spectra of the different starches were mainly congruent ( Figure 3). Therefore, the peak assignment was valid for all starches. Following standard numeration procedure, we found that the H-1 hydrogen was coupled to the carbon participating in the α-1,4 (1-4) or α-1,6 (1-6) glycosidic linkage. The peaks of H-1 linked to a linear α-1,4 linkage and of H-1 of terminal (t) glucose units were positioned at 5.08 and 5.04 ppm, respectively [52]. The peak corresponding to the H-1 α-1,6 glycosidic linkage was slightly shifted to lower values to 4.74 ppm. The other ring hydrogen atoms were numbered along the C-chain. The complementary peaks were found at 3.65 ppm (H-3+H-6), 3.57 ppm (H-5), and 3.36 ppm (H-2+H-4) [52]. Since they included the linear, branched, and terminal unit signals, they were comparatively broad.
Apparently, the oxidized corn starch had a lower BG than the native corn starch, whilst oxidized potato starch and native potato starch showed an opposite relation. For starch being a biopolymer, deviations in the branching degree can be possible depending on the synthesizing plant and natural circumstances of synthesis. Another possible explanation for the differences of native and oxidized corn starch could be that the oxidization reduced the branching degree by breaking the α-1,6-linkage as amylopectin is more prone to oxidization than amylose [61,62].
The thermogravimetric analysis of the samples under air and nitrogen atmosphere ( Figure 4) featured typical behavior for starch samples, as seen in comparable studies [63,64]. In general, the weight loss of starch samples can be attributed to three different stages. Up to 150 • C physical dehydration of adsorbed water can be seen. Around 300 • C, chemical dehydration begins, and above 500 • C, carbonization reactions with transition first to aromatic structures and later to amorphous carbon takes place [63,64]. Under air atmosphere, further degradation to CO 2 and H 2 O occurs. As stated in the literature, thermal decomposition is not affected by the initial water content or crystallinity but by the overall branching degree as amylopectin is retarding decomposition [63,65]. Moreover, functionalization facilitates the thermal degradation around 300 • C [66]. Potential minor inorganic impurities of the starch samples were analyzed by SEM-EDX (see Figures S5-S10b). The chemical mapping of the samples can be seen in Figures S5-S10a in the Supplementary Information. From this investigation, we were able to deduce that all starch samples contained low amounts of impurities, such as Na, Fe, Si, P, S, Cl, K, Ca, and F, whereby most of these elements were not homogeneously distributed In general, it is visible that both, under air and nitrogen atmosphere, oxidized starches showed a lower stability in the temperature range between 200 • C and 300 • C. This can be attributed to the introduced oxygen functionalities that facilitate the combustion of the starch structure into CO 2 and H 2 O. All samples decomposed completely under air atmosphere at 1000 • C (residuals were between 0 and 2 wt %, which is within the limit of detection). Thus, all samples were purely organic without appreciable amounts of inorganic impurities. Under nitrogen, the starch samples exhibited a final residuum of around 10 to 14 wt %, except for the oxidized potato starch with 21 wt %. This higher residual weight is attributed to an increased formation of amorphous carbon structures, which indicates that with the modification process of the oxidized starch, a significant amount of the carbohydrate ring structure has been opened and reacted to aldehyde functionalities. These enhance the thermal transition to aromatic furan derivatives and therefore increased thermal stability above 500 • C [63]. This is in agreement with the results deduced from charge density measurement. We assume that oxidized potato starch exhibited a higher number of aldehyde groups instead of carboxyl or hydroxyl groups, thus not contributing significantly to the negative charge density and differences of the charge density over pH. In contrast, oxidized corn starch exhibited more carboxylic functionalities that facilitate thermal degradation under N 2 .
Potential minor inorganic impurities of the starch samples were analyzed by SEM-EDX (see Figures S5-S10b). The chemical mapping of the samples can be seen in Figures S5-S10a in the Supplementary Information. From this investigation, we were able to deduce that all starch samples contained low amounts of impurities, such as Na, Fe, Si, P, S, Cl, K, Ca, and F, whereby most of these elements were not homogeneously distributed over the sample (see Figures S5-S10b). Additionally, in the EDX analysis, the starch was digested by HNO 3 and H 2 O 2 under microwave irradiation with a subsequent analysis by ICP-OES for the common elements Na, K, Ca, Si, P, and S. The results are depicted in Table 3. It is noticeable that the starch samples contained different inorganic elements with total amounts between 2.5 and 11.3 mg/g. Furthermore, the starch samples were also analyzed for their potential micro-or mesoporous structure with nitrogen and carbon dioxide sorption measurements (see Figure S11). As expected, none of the starch samples showed a significant specific surface area or detectable micro-or mesopore structure in dry state.
To investigate the morphology and macroscopic surface properties, we examined the six starch samples using scanning electron microscopy (SEM) ( Figure 5). A corresponding particle size distribution in dry state is plotted in Figure S4 in the Supplementary Information. Native corn starch, native waxy corn starch, and the oxidized corn starch featured a more polyhedral shape, while the native potato starch, native wheat starch, and oxidized potato starch exhibited more spherical and oval shapes. particle size distribution in dry state is plotted in Figure S4 in the Supplementary Information. Native corn starch, native waxy corn starch, and the oxidized corn starch featured a more polyhedral shape, while the native potato starch, native wheat starch, and oxidized potato starch exhibited more spherical and oval shapes. The particle size distribution of the six starch samples as a function of time in ultrapure water was measured by laser diffractometry (see Figure 6). The bimodal progression of the particle size distribution curves indicated the existence of two types of particle sizes: small particles with a diameter between 0.1 and 5 µm and larger ones between 30 and 100 µm. Native corn starch and native wheat starch featured very sharp peaks at around 17 µm and 22 µm, respectively. The particle size did not change after 24 h. Native waxy corn starch also possessed a very sharp peak at 11 µm, whereby after 24 h, an increase in particle size to 17 µm was visible. Native potato starch and oxidized potato starch exhibited both a peak at 48 µm. After 24 h, an increase in particle size caused by swelling was not observed. In contrast, oxidized corn starch possessed a much broader particle size distribution at around 65 µm with a decrease in particle size after 24 h to 19 µm. Furthermore, the second peak at around 0.1 to 3 µm decreased significantly, yielding in particles with diameters around 0.3 µm after 24 h. As shown in the SEM images of the dry samples, the largest particles were observed for n. and o. potato starch, which was in agreement with the particle size distribution curves measured by laser diffractometry. However, the particle sizes measured by laser diffractometry at 0 min for n. waxy corn starch and o. corn starch were relatively large, as well in comparison to the relatively small particles depicted in the SEM images. As shown in the SEM images, the small particles were aggregated to larger ones, yielding in larger particles in the particle size distribution curves. After 24 h stirring in water, the particles sizes were smaller because the particle aggregates were dispersed by stirring featuring the particle sizes of the single particles in solution. The dispersed starch particles in water after 24 h of constant stirring are shown in Figure 7. The particle size distribution of the six starch samples as a function of time in ultrapure water was measured by laser diffractometry (see Figure 6). The bimodal progression of the particle size distribution curves indicated the existence of two types of particle sizes: small particles with a diameter between 0.1 and 5 µm and larger ones between 30 and 100 µm. Native corn starch and native wheat starch featured very sharp peaks at around 17 µm and 22 µm, respectively. The particle size did not change after 24 h. Native waxy corn starch also possessed a very sharp peak at 11 µm, whereby after 24 h, an increase in particle size to 17 µm was visible. Native potato starch and oxidized potato starch exhibited both a peak at 48 µm. After 24 h, an increase in particle size caused by swelling was not observed. In contrast, oxidized corn starch possessed a much broader particle size distribution at around 65 µm with a decrease in particle size after 24 h to 19 µm. Furthermore, the second peak at around 0.1 to 3 µm decreased significantly, yielding in particles with diameters around 0.3 µm after 24 h. As shown in the SEM images of the dry samples, the largest particles were observed for n. and o. potato starch, which was in agreement with the particle size distribution curves measured by laser diffractometry. However, the particle sizes measured by laser diffractometry at 0 min for n. waxy corn starch and o. corn starch were relatively large, as well in comparison to the relatively small particles depicted in the SEM images. As shown in the SEM images, the small particles were aggregated to larger ones, yielding in larger particles in the particle size distribution curves. After 24 h stirring in water, the particles sizes were smaller because the particle aggregates were dispersed by stirring featuring the particle sizes of the single particles in solution. The dispersed starch particles in water after 24 h of constant stirring are shown in Figure 7.

Low-Concentration Sorption Experiments
Adsorption experiments with the ions of Al 3+ , Cd 2+ , and Pb 2+ were conducted with all six starch samples in order to evaluate the potential application of starch for wastewater treatment. To reconstruct pollutions in a concentration range of potential real contaminants, we tested concentrations of 0.1 and 1 mg/L of the respective metal ions from the sulfate salt in screening experiments with Al 3+ , Pb 2+ , and Cd 2+ (Figure 8). Native potato starch, oxidized potato starch, and oxidized corn starch in particular possessed high adsorption rates with over 80% for Al 3+ , Cd 2+ , and Pb 2+ for 0.1 and 1 mg/L. For 0.1 mg/L Al 3+ , native potato starch and oxidized corn starch featured an excellent adsorption rate of 100%. Furthermore, oxidized corn starch achieved a perfect separation of 100% for 0.1 mg/L Cd 2+ , yielding drinking water quality values below 0.003 mg/L for Cd 2+ (related to the limit specified by the WHO) [67]. Hence, both oxidized starches adsorbed around 99% of Cd 2+ at 1 mg/L. For Pb 2+ , a complete removal was not observed, but it is noticeable that the adsorption rate of the native potato and wheat starch as well as for both oxidized starches increased insignificantly with increasing initial concentration from 0.1 to 1 mg/L. The excellent adsorption properties of native potato starch and both oxidized starches for Al 3+ , Cd 2+ , and Pb 2+ were in agreement with the zetapotential measurements, featuring a higher charge density in comparison to the other native starch samples (see Figure 1b).

Low-Concentration Sorption Experiments
Adsorption experiments with the ions of Al 3+ , Cd 2+ , and Pb 2+ were conducted with all six starch samples in order to evaluate the potential application of starch for wastewater treatment. To reconstruct pollutions in a concentration range of potential real contaminants, we tested concentrations of 0.1 and 1 mg/L of the respective metal ions from the sulfate salt in screening experiments with Al 3+ , Pb 2+ , and Cd 2+ (Figure 8). Native potato

Low-Concentration Sorption Experiments
Adsorption experiments with the ions of Al 3+ , Cd 2+ , and Pb 2+ were conducted with all six starch samples in order to evaluate the potential application of starch for wastewater treatment. To reconstruct pollutions in a concentration range of potential real contaminants, we tested concentrations of 0.1 and 1 mg/L of the respective metal ions from the higher charge density in comparison to the other native starch samples (see Figure 1b).
For the adsorption of SO4 2-ions, the highest percentage separation with around 76% was achieved with native potato starch for the CdSO4 solution with a concentration of 0.1 mg/L Cd 2+ (see Figure S15). For starch being negatively charged in the pH range of the respective experiments, the adsorption of negatively charged sulfate species is unusual, and therefore some kind of cooperative mechanism for the adsorption together with the corresponding metal ion could be possible.  Figures S12-S14. The corresponding adsorption of sulfate ions is shown in Figure S15, whereby most of the S-concentrations were below the limit of detection for S.

Sorption Isotherm Experiments with Al 3+ , Pb 2+ , and Cd 2+
To investigate the adsorption behavior in more detail, we selected the oxidized and native potato and corn starches to analyze the adsorption isotherms for Al2(SO4)3(aq), CdSO4(aq), and PbSO4(aq). The obtained adsorption isotherms were fitted with the respective adsorption isotherm models to obtain insights into the adsorption process. The decision to the respective models was made upon the coefficient of determination (COD) R 2 . The corresponding equations to the models used can be seen in Section 2.4, and a comparison of different fits is shown in Figures S22-S25.
In Figure 9, the adsorption isotherms for Al2(SO4)3 solutions are shown, featuring a very high adsorption rate for both oxidized starches for initial concentrations of Al 3+ between 40 and 250 µmol/L. The adsorption capacities of the oxidized starches were reached at 74 and 102 µmol/g for oxidized corn and potato starch, respectively. The native starches  Figures S12-S14. The corresponding adsorption of sulfate ions is shown in Figure S15, whereby most of the S-concentrations were below the limit of detection for S.
For the adsorption of SO 4 2− ions, the highest percentage separation with around 76% was achieved with native potato starch for the CdSO 4 solution with a concentration of 0.1 mg/L Cd 2+ (see Figure S15). For starch being negatively charged in the pH range of the respective experiments, the adsorption of negatively charged sulfate species is unusual, and therefore some kind of cooperative mechanism for the adsorption together with the corresponding metal ion could be possible.

Sorption Isotherm Experiments with Al 3+ , Pb 2+ , and Cd 2+
To investigate the adsorption behavior in more detail, we selected the oxidized and native potato and corn starches to analyze the adsorption isotherms for Al 2 (SO 4 ) 3(aq) , CdSO 4(aq) , and PbSO 4(aq) . The obtained adsorption isotherms were fitted with the respective adsorption isotherm models to obtain insights into the adsorption process. The decision to the respective models was made upon the coefficient of determination (COD) R 2 . The corresponding equations to the models used can be seen in Section 2.4, and a comparison of different fits is shown in Figures S22-S25.
In Figure 9, the adsorption isotherms for Al 2 (SO 4 ) 3 solutions are shown, featuring a very high adsorption rate for both oxidized starches for initial concentrations of Al 3+ between 40 and 250 µmol/L. The adsorption capacities of the oxidized starches were reached at 74 and 102 µmol/g for oxidized corn and potato starch, respectively. The native starches possessed distinct lower adsorption rates with a maximum experimental adsorption capacity of 10 µmol/g for native corn starch and 27 µmol/g for native potato starch. This trend is in agreement with the preliminary adsorption measurements for 1 mg/L and 0.1 mg/L (for comparison see Figure 8). In experiments with native potato starch and native corn starch, a constant adsorption of sulfate ions in the range of 20% to 40% for concentrations of above 200 µmol/L SO 4 2− can be seen, which is unusual for the also negatively charged starch (see Figure S16a). the adsorption of Al on starch cannot be described by a simple monolayer process onto a homogeneous surface. Sips isotherm model, as a combination of Freundlich and Langmuir, describes adsorption onto heterogeneous surfaces and second-order processes more efficiently [54,57]. Moreover, the Sips isotherm model exponent n indicates a heterogeneity of the adsorber surface for values above 1 [57,68]. The calculated maximum adsorption capacities from the Sips fittings were also in agreement with the highest experimental adsorption capacities.  Figure S22 for the experiment with Al2(SO4)3 solution and Figure S23 for the experiment with CdSO4 solution. Native potato starch did not exhibit a viable fitting for Sips model in the Al2(SO4)3 sorption experiments. Native corn starch (red) did not exhibit a viable fitting for Sips model (R 2 < 0.7) for both isotherms.
The modeling with the Dubinin-Radushkevich isotherm showed values of R 2 close to the ones of the Sips model, giving the opportunity to compare among the different samples the derivable mean free energy of adsorption calculated with Equation (8). It is shown that the values for Eads increased from native potato starch over oxidized corn starch to oxidized potato starch. All values were below 8 kJ/mol, therefore indicating physisorption. As fitting functions, Langmuir, Sips, and Dubinin-Radushkevich were chosen, whereby the derived fitting parameters and coefficient of determination are stated in Table 4. The fitting for the Sips isotherm with the best R 2 is given in Figure 9, and the diagram with all three mentioned fits is depicted in Figure S22. Native corn starch exhibited no reasonable converging fit for any model applied due to the generally low adsorption values. Sips isotherm model was in greatest consistency with the data in terms of R 2 (R 2 = 0.999 for o. potato starch and R 2 = 0.916 for o. corn starch). This led to the assumption that the adsorption of Al 3+ on starch cannot be described by a simple monolayer process onto a homogeneous surface. Sips isotherm model, as a combination of Freundlich and Langmuir, describes adsorption onto heterogeneous surfaces and second-order processes more efficiently [54,57]. Moreover, the Sips isotherm model exponent n indicates a heterogeneity of the adsorber surface for values above 1 [57,68]. The calculated maximum adsorption capacities from the Sips fittings were also in agreement with the highest experimental adsorption capacities. The modeling with the Dubinin-Radushkevich isotherm showed values of R 2 close to the ones of the Sips model, giving the opportunity to compare among the different samples the derivable mean free energy of adsorption calculated with Equation (8). It is shown that the values for E ads increased from native potato starch over oxidized corn starch to oxidized potato starch. All values were below 8 kJ/mol, therefore indicating physisorption.
In Figure 9b, the adsorption capacity of Cd 2+ from CdSO 4 solution is presented. Up to an initial concentration of 215 µmol/L, the oxidized starches featured an excellent adsorption rate with almost complete Cd 2+ adsorption. In comparison, the native potato starch showed high adsorption rates for Cd 2+ at low initial concentrations up to 13 µmol/L. The adsorption isotherms of native potato starch, oxidized corn starch, and oxidized potato starch were fitted with Langmuir, Sips, and Dubinin-Radushkevich models. The curves and fitting parameters of these three models for native potato starch, oxidized potato starch, and oxidized corn starch are given in Table 5 and Figure S23. The isotherm fitting with Sips model showed the highest values for R 2 for the adsorption of Cd 2+ yielding in the best fitting model (see Figure 9b). In general, the calculated maximum adsorption capacities (15 µmol Cd 2+ /g native potato starch, 71 µmol Cd 2+ /g oxidized potato starch, 68 µmol Cd 2+ /g oxidized corn starch) were consistent with the maximum experimental adsorption capacities. In comparison, the mean free energy values for the adsorption onto the different starch samples derived from the Dubinin-Radushkevich model showed almost equal values among the different starches. This indicates a similar affinity of the different starches toward Cd 2+ , although exhibiting different maximum adsorption capacities. Thus, this can be explained by differing heterogeneous distributions with different amounts of accessible active sites on the surface of the starch samples. After the adsorption experiment, the starch samples were rinsed with ultrapure water and subsequently investigated using SEM-EDX analysis with elemental mapping (Figure 10). The adsorption of Cd 2+ occurred homogeneously among the surface of the starch samples. This is in agreement with the viable and relatively similar coefficient of determination derived from Langmuir and Sips adsorption models. The amounts of Cd 2+ on native corn starch were below the detection limit in EDX, which was also in agreement with the lowest adsorption efficiency among the different starch samples.
Polysaccharides 2021, 2, FOR PEER REVIEW 18 nation derived from Langmuir and Sips adsorption models. The amounts of Cd 2+ on native corn starch were below the detection limit in EDX, which was also in agreement with the lowest adsorption efficiency among the different starch samples. Additionally, the adsorption of Pb 2+ from PbSO4 solution onto the native and oxidized potato and corn starches was investigated, and the results are depicted in Figure 11. Due to the low solubility of PbSO4, the maximum tested Pb 2+ concentration was 190 µmol/L. Within the complete range of concentrations, the oxidized starches showed a very Additionally, the adsorption of Pb 2+ from PbSO 4 solution onto the native and oxidized potato and corn starches was investigated, and the results are depicted in Figure 11. Due to the low solubility of PbSO 4 , the maximum tested Pb 2+ concentration was 190 µmol/L. Within the complete range of concentrations, the oxidized starches showed a very high adsorption rate for Pb 2+ of > 97%. As shown in Figure 11a, no plateau was obtained for the oxidized starches. The n. potato starch showed high adsorption values for Pb 2+ concentrations between 0.3 and 19 µmol/L (84-100%). Native corn starch exhibited an overall lower adsorption efficiency, as expected from the results shown in Section 3.2. The highest experimental adsorption capacities among the respective isotherms of native potato and corn starch were 15.0 and 5.5 µmol/g, respectively. For the native starches, different fitting models could be applied. The fitting parameters are presented in Table 6 and the Sips isotherm fit is shown in Figure 11a featuring the highest R 2 value among all tested models.
Polysaccharides 2021, 2, FOR PEER REVIEW 19 showed better fitting with the Langmuir model and the oxidized starches with the Dubinin-Radushkevich model. Native potato starch exhibited a similar adsorption capacity as in the experiment before, confirming the obtained plateau in the experiments presented before (Figure 11a). For the oxidized potato and corn starch, maximum adsorption capacities of 106 and 90 µmol/g were derived, respectively. With the increasing adsorption capacity in the order of native potato starch < oxidized corn starch < oxidized potato starch, the free energy of adsorption was found to be increasing too. Therefore, it can be concluded that oxidized potato starch exhibited the strongest adsorption interaction toward Pb 2+ .  The samples of the adsorption experiments treated with the highest Pb 2+ concentrations were rinsed with ultrapure water and subsequently dried for investigation with SEM-EDX ( Figure 12). For all the starches, a clustering of very high Pb 2+ concentration occurred, indicating both a heterogeneous surface with potentially monolayer adsorption onto less active sites and a multilayer adsorption onto distinctive spots on the surface.  Figure S25.

Pb 2+ Batch Adsorption Experiments with Decreased Adsorbent Dose
To determine an adsorption capacity of the oxidized starch samples for the Pb 2+ adsorption from PbSO 4 solution, we carried out further batch adsorption experiments, using only 10 wt % of the originally 100 mg adsorber material. The results for these adsorption isotherms are presented in Figure 11b. Up to a concentration of 22 µmol/L, the oxidized starches exhibited an excellent adsorption with adsorption rates above 96%. The presented adsorption curves showed maximum experimental adsorption capacities of 113 and 92 µmol/g for oxidized potato starch and oxidized corn starch, respectively. The fittings of the adsorption isotherms were performed using the Dubinin-Radushkevich model (see Figure 11b) (for fitting parameters see Table 7). Sips model gave no reasonable fitting for all isotherms. The coefficients of determination R 2 for the respective Langmuir and Dubinin-Radushkevich models were relatively similar, whereby native potato starch showed better fitting with the Langmuir model and the oxidized starches with the Dubinin-Radushkevich model. Table 7. Fitting parameters for Langmuir, Sips, and Dubinin-Radushkevich isotherm models for adsorption with decreased adsorbent dose from PbSO 4 solution. Q m thereby is the maximal sorption capacity, K is the equilibrium constant for the respective model, and E ads,DR is the mean free energy of adsorption derived from the Dubinin-Radushkevich model. To the isotherm of native corn starch, no applied model gave a reasonable fit. Native potato starch exhibited a similar adsorption capacity as in the experiment before, confirming the obtained plateau in the experiments presented before (Figure 11a). For the oxidized potato and corn starch, maximum adsorption capacities of 106 and 90 µmol/g were derived, respectively. With the increasing adsorption capacity in the order of native potato starch < oxidized corn starch < oxidized potato starch, the free energy of adsorption was found to be increasing too. Therefore, it can be concluded that oxidized potato starch exhibited the strongest adsorption interaction toward Pb 2+ .
The samples of the adsorption experiments treated with the highest Pb 2+ concentrations were rinsed with ultrapure water and subsequently dried for investigation with SEM-EDX ( Figure 12). For all the starches, a clustering of very high Pb 2+ concentration occurred, indicating both a heterogeneous surface with potentially monolayer adsorption onto less active sites and a multilayer adsorption onto distinctive spots on the surface. These spots mainly featured low amounts of S in addition to the high amounts of Pb in the energy-dispersed spectra (see Figures S20 and S21, Tables S2 and S3).
Polysaccharides 2021, 2, FOR PEER REVIEW 20 These spots mainly featured low amounts of S in addition to the high amounts of Pb in the energy-dispersed spectra (see Figures S20 and S21, Tables S2 and S3). Oxidized potato starch featured the highest adsorption capacities for Pb 2+ , Cd 2+ , and Al 3+ . In particular, the amount of aldehyde groups contributed to its very good adsorption performance. Oxidized corn starch also possessed relatively high adsorption capacities. The lower adsorption capacity compared to the oxidized potato starch could have been due to the higher pH dependency of the carboxylic group. In general, native potato starch and native corn starch featured a lower charge density and a lower number of functional groups. Thus, in comparison to the oxidized starches, both native starches exhibited lower maximum adsorption capacities. Among the native starch samples, native potato starch possessed the highest adsorption capacities with 23 µmol Al 3+ /g, 15 µmol Cd 2+ /g, and 17 µmol Pb 2+ /g. Furthermore, the already improved adsorption properties of the native potato starch in comparison to the other native starches might have also had an influence on the high adsorption capacities of the oxidized potato starch. Additionally, native potato starch and the oxidized starches showed very good adsorption rates for the lower concentrations in the ppm range. Oxidized potato starch featured the highest adsorption capacities for Pb 2+ , Cd 2+ , and Al 3+ . In particular, the amount of aldehyde groups contributed to its very good adsorption performance. Oxidized corn starch also possessed relatively high adsorption capacities. The lower adsorption capacity compared to the oxidized potato starch could have been due to the higher pH dependency of the carboxylic group. In general, native potato starch and native corn starch featured a lower charge density and a lower number of functional groups. Thus, in comparison to the oxidized starches, both native starches exhibited lower maximum adsorption capacities. Among the native starch samples, native potato starch possessed the highest adsorption capacities with 23 µmol Al 3+ /g, 15 µmol Cd 2+ /g, and 17 µmol Pb 2+ /g. Furthermore, the already improved adsorption properties of the native potato starch in comparison to the other native starches might have also had an influence on the high adsorption capacities of the oxidized potato starch. Additionally, native potato starch and the oxidized starches showed very good adsorption rates for the lower concentrations in the ppm range.
The achieved maximum adsorption capacities were compared with the literature (see Supplementary Information, Tables S4-S6). The oxidized starch samples surpassed most of the abundantly available, unmodified bioadsorbers such as algae or bacteria. For the first time, we successfully present the adsorption of Al 3+ onto native and oxidized starches in acidic pH range.

Al 3+ Sorption Experiments with Real Water Samples
To simulate natural conditions, we considered testing surface water to evaluate the starch absorption ability of metal ions. The three investigated real water samples were first analyzed with ICP-OES, pH, and conductivity measurements (see Table 8 and Figures S26 and S27). All three real water samples contained elevated levels of Al 3+ and very low levels of Pb 2+ (see Table 8). Only the adsorption of Al 3+ is discussed, as the very low initial concentration of Pb 2+ (and Cd 2+ in water 1) is prone to errors, especially under non-ideal conditions such as in real water samples. Furthermore, these samples also contained a considerable amount of sulfate, which exceeded the German Drinking Water ordinance limit for sulfate (250 mg/L; [69]) up to a factor of 1.6. Additionally, the samples exhibited highly acidic pH values between 3.4 and 3.8 (see Figures S28-S30). In all cases, the adsorption of the positively charged Al 3+ was successful, while the adsorption performance of the negatively charged starch toward sulfate ions were negligible as expected from the experiments with simulated water (see Figure S28). Figure 13 shows the results of Al 3+ adsorption onto the six diverse starch samples. Even under these non-laboratory conditions, the results showed viable separation of Al 3+ from the water. As the real water samples also contained solid materials, other competitive ions (e.g., Cu 2+ , Fe 2+/3+ , Mn n+ , PO 4 3− ), and dissolved organic matter, a decreased adsorption rate compared to the simulated wastewaters seems reasonable. The native potato starch adsorbed 21% of Al 3+ (Figure 13a), which was lower than in the adsorption from simulated waters (83% from 1 mg/L Al 3+ ). For the oxidized corn starch, a similar trend was visible: Its adsorption performance decreased from 92% of the initial 1 mg/L Al 3+ in the simulated water to 19% in the real water experiment (Figure 13a). This could have been due to other competing ions and the lower initial pH 0 of 3.4 in the real water samples vs. an initial pH of 7.4 in the laboratory conditions (see Figure S27) sites. Especially in the case of oxidized corn starch, this acidic pH decreased the deprotonation of carboxylic groups, leading to a lower charge density (see Figure 1b) and adsorption performance.
In general, the adsorption rates for the six investigated starches obtained for the real water samples confirmed the results from the simulated water experiments. Except for n. potato starch, the native starches showed negligible adsorption rates for Al 3+ . Furthermore, similar to the simulated water, o. potato starch featured the highest adsorption rates among all six starches. Thus, we proved a successful adsorption process with real water samples, despite many other substances, which were present in the real water samples and the significantly lower initial pH value. Especially oxidized potato starch with its aldehyde and keto groups featured excellent Al 3+ removal that was independent of the initial pH.
In general, the adsorption rates for the six investigated starches obtained for the real water samples confirmed the results from the simulated water experiments. Except for n. potato starch, the native starches showed negligible adsorption rates for Al 3+ . Furthermore, similar to the simulated water, o. potato starch featured the highest adsorption rates among all six starches. Thus, we proved a successful adsorption process with real water samples, despite many other substances, which were present in the real water samples and the significantly lower initial pH value. Especially oxidized potato starch with its aldehyde and keto groups featured excellent Al 3+ removal that was independent of the initial pH.

Conclusions
In this article, we investigated four different native and two oxidized starch samples with respect to their application as suitable adsorber materials for water treatment. The adsorption performance of all six starch samples for Al 3+ , Cd 2+ , and Pb 2+ was investigated. The adsorption rates for the four diverse native starches featured significant differences

Conclusions
In this article, we investigated four different native and two oxidized starch samples with respect to their application as suitable adsorber materials for water treatment. The adsorption performance of all six starch samples for Al 3+ , Cd 2+ , and Pb 2+ was investigated. The adsorption rates for the four diverse native starches featured significant differences showing a distinct improved adsorption performance for all three metal ions (Al 3+ , Cd 2+ , and Pb 2+ ) for n. potato starch. Particular effort was devoted to the low concentration regions, which are important for the management of water quality. Furthermore, we are the first to report on the adsorption of Al 3+ on starch samples in an acidic pH range. Both oxidized starches and native potato starch featured excellent adsorption properties, especially in the low concentration ranges, and therefore are potential viable adsorber materials for Al 3+ , Cd 2+ , and Pb 2+ . Furthermore, oxidized starches outperformed the native starches, especially at higher pollutant concentrations. Nonetheless, due to their low cost, also native starches such as, e.g., the here-presented potato starch can be applied to improve water quality of aquatic ecosystems or natural water reservoirs due to their high adsorption rates in low concentration regions, their low cost, and their natural abundance. Oxidized potato starch systematically featured the highest adsorption rates and capacities for all three metal ions among the investigated starches. The improved adsorption performance of o. potato starch in comparison to o. corn starch might have been due to the already good properties and adsorption rates of the native potato starch, relative to the other native starch samples.

Supplementary Materials:
The following are available online at https://www.mdpi.com/article/ 10.3390/polysaccharides2020027/s1, Figure S1. Integrals of H1 (α 1,4) + H1 (t) and H1 (α 1,6) from oxidized potato starch. Figure S2. ATR-FTIR spectra of the solid native potato starch (blue), native corn starch (red), native waxy corn starch (orange), native wheat starch (green), oxidized potato starch (light blue), and oxidized corn starch (pink). Figure S3. Moisture analysis of the samples carried out at 150 • C. Figure S4. Particle size distribution of the starch samples in dry state. Figure S5. (a) SEM images and SEM-EDX elemental mappings from native potato starch; (b) sum spectrum (blue) and maximum pixel spectrum (red). Figure S6. (a) SEM images and SEM-EDX elemental mappings from native corn starch; (b) sum spectrum (blue) and maximum pixel spectrum (red). Figure S7. (a) SEM images and SEM-EDX elemental mappings from native waxy corn starch; (b) sum spectrum (blue) and as maximum pixel spectrum (red). Figure S8. (a) SEM images and SEM-EDX elemental mappings from native wheat starch; (b) sum spectrum (blue) and maximum pixel spectrum (red). Figure S9. (a) SEM images and SEM-EDX elemental mappings from oxidized potato starch; (b) sum spectrum (blue) and maximum pixel spectrum (red). Figure S10. (a) SEM images and SEM-EDX elemental mappings from oxidized corn starch; (b) sum spectrum (blue) and maximum pixel spectrum (red). Figure S11. (a) Nitrogen sorption isotherms at 77 K and (b) carbon dioxide sorption isotherms at 273 K of native potato starch (blue), native corn starch (red), native waxy corn starch (orange), native wheat starch (green), oxidized potato starch (light blue), and oxidized corn starch (pink). Figure S12. pH values for the experiments with Al 2 (SO 4 ) 3 solution of 0.11 mg/L and 1.09 mg/L Al 3+ before (pH 0 ) and after (pH eq ) the adsorption process of native potato starch (blue), native corn starch (red), native waxy corn starch (orange), native wheat starch (green), oxidized potato starch (light blue), and oxidized corn starch (pink). pH 0 corresponds to the pH value of the adsorptive solution before the experiment and pH eq corresponds to the pH value after the adsorption process. Figure S13. pH values for the experiments with CdSO 4 solution of 0.11 mg/L and 1.12 mg/L Cd 2+ before (pH 0 ) and after (pH eq ) the adsorption process of native potato starch (blue), native corn starch (red), native waxy corn starch (orange), native wheat starch (green), oxidized potato starch (light blue), and oxidized corn starch (pink). pH 0 corresponds to the pH value of the adsorptive solution before the experiment and pH eq corresponds to the pH value after the adsorption process. Figure S14. pH values for the experiments with PbSO 4 solution of 0.08 mg/L and 0.91 mg/L Pb 2+ before (pH 0 ) and after (pH eq ) the adsorption process of native potato starch (blue), native corn starch (red), native waxy corn starch (orange), native wheat starch (green), oxidized potato starch (light blue), and oxidized corn starch (pink). pH 0 corresponds to the pH value of the adsorptive solution before the experiment and pH eq corresponds to the pH value after the adsorption process. . pH 0 (black) corresponds to the pH value of the adsorptive solution before the experiment and pH eq corresponds to the pH value after the adsorption process. Figure S18. (a) SO 4 2− percentage adsorption and (b) corresponding pH 0 and pH eq values from adsorption of PbSO 4 solution onto the starch samples with native potato starch (blue), native corn starch (red), oxidized potato starch (light blue), and oxidized corn starch (pink). pH 0 (black) corresponds to the pH value of the adsorptive solution before the experiment and pH eq corresponds to the pH value after the adsorption process. Figure S19. (a) SO 4 2− percentage adsorption and (b) corresponding pH 0 and pH eq values from adsorption of PbSO 4 solution onto 10 mg of the starch samples with native potato starch (blue), native corn starch (red), oxidized potato starch (light blue), and oxidized corn starch (pink). pH 0 (black) corresponds to the pH value of the adsorptive solution before the experiment and pH eq corresponds to the pH value after the adsorption process. Figure S20. SEM image of oxidized potato starch (10 mg/30 mL adsorbent dose) after adsorption experiment with PbSO 4 solution at 1000-fold magnification with the location of the following spot analysis by EDS. Figure S21. SEM image of oxidized corn starch (10 mg/30 mL adsorbent dose) after adsorption experiment with PbSO 4 solution at 1000-fold magnification with the location of the following spot analysis by EDS. Figure S22. Comparison of isotherms fitted for the Langmuir, Sips, and Dubinin-Radushkevich models for the adsorption of Al 3+ from Al 2 (SO 4 ) 3 solution with native potato starch (blue), oxidized potato starch (light blue), and oxidized corn starch (pink). Native corn starch (red) did not exhibit a viable fitting for the above-mentioned models. Figure S23. Comparison of isotherms fitted for the Langmuir, Sips, and Dubinin-Radushkevich models for the adsorption of Cd 2+ from CdSO 4 solution with native potato starch (blue), oxidized potato starch (light blue), and oxidized corn starch (pink). Native corn starch (red) did not exhibit a viable fitting for the above-mentioned models (R 2 < 0.7). Figure S24. Comparison of isotherms fitted for the Langmuir, Sips, and Dubinin-Radushkevich models for the adsorption of Pb 2+ from PbSO 4 solution with adsorbent doses of 100 mg/30 mL of the respective starch. Native potato starch is shown in blue and native corn starch in red. Oxidized corn starch (pink) and oxidized potato starch (light blue) were not fitted due to not reaching a plateau. Figure S25. Comparison of isotherms fitted for the Langmuir and Dubinin-Radushkevich models for the adsorption of Pb 2+ from PbSO 4 solution with decreased amounts (10 mg each) of native potato starch (blue), oxidized potato starch (light blue), and oxidized corn starch (pink). Native corn starch (red) did not exhibit a viable fitting for the above-mentioned models. Figure S26. (a) Streaming potential vs. pH curves and (b) charge densities at pH value of 3.6 of water 2 (brown) and water 3 (red). Figure S27. (a) pH values for the water samples with water 2 is shown in brown and water 3 is shown in red; (b) solid content in percentage in water 2 and water 3; (c) electrical conductivity of water 2 and 3. Figure S28. pH 0 and pH eq values from adsorption of Al 3+ onto the starch samples in real water 1 with native potato starch (blue), native corn starch (red), oxidized potato starch (light blue), and oxidized corn starch (pink). pH 0 corresponds to the pH value of the adsorptive solution before the experiment and pH eq corresponds to the pH value after the adsorption process. Figure S29. pH 0 and pH eq values from adsorption of Al 3+ onto the starch samples in real water 2 with native potato starch (blue), native corn starch (red), oxidized potato starch (light blue), and oxidized corn starch (pink). pH 0 corresponds to the pH value of the adsorptive solution before the experiment and pH eq corresponds to the pH value after the adsorption process. Figure S30. pH 0 and pH eq values from adsorption of Al 3+ onto the starch samples in real water 3 with native potato starch (blue), native corn starch (red), oxidized potato starch (light blue), and oxidized corn starch (pink). pH 0 corresponds to the pH value of the adsorptive solution before the experiment, and pH eq corresponds to the pH value after the adsorption process. Figure S31. SO 4 2− percentage adsorption onto the starch samples in real water 1 with native potato starch (blue), native corn starch (red), oxidized potato starch (light blue), and oxidized corn starch (pink). Moreover, for reference, one blind sample without added adsorber material is presented (black and dashed horizontal line). Figure S32. SO 4 2− percentage adsorption onto the starch samples in real water 2 with native potato starch (blue), native corn starch (red), oxidized potato starch (light blue), and oxidized corn starch (pink). Moreover, for reference, one blind sample without added adsorber material is presented (black and dashed horizontal line). Figure S33. SO 4 2− percentage adsorption onto the starch samples in real water 3 with native potato starch (blue), native corn starch (red), oxidized potato starch (light blue), and oxidized corn starch (pink). Moreover, for reference, one blind sample without added adsorber material is presented (black and dashed horizontal line). Table S1. FTIR vibration modes [1][2][3] for the starch samples. Table S2. Relative atomic concentration derived from spot analyses (location in Figure S20) at oxidized potato starch (10 mg/30 mL adsorbent dose) after adsorption experiment with PbSO 4 solution. Table S3. Relative atomic concentration derived from spot analyses (location in Figure S21) at oxidized corn starch (10 mg/30 mL adsorbent dose) after adsorption experiment with PbSO 4 solution.

Funding:
The authors gratefully acknowledge the support received from the Saxonian funding organization SAB and LfULG within the cooperative projects entitled "Development of environmentally compatible biopolymers as flocculants/adsorbents for the removal of iron and sulfate ions from surface waters" (SAB no 100377122) and "Mobile sensor systems for on-site heavy metal detection in water" (contract 33-8128/157/1), respectively.
Institutional Review Board Statement: Not applicable.
Informed Consent Statement: Not applicable.
Data Availability Statement: All findings discussed are based on the data contained within this current study.