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Journal: Dairy, 2025
Volume: 6
Number: 41
41
Article: Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation
Authors: by Ulises Alvarado, Jhon Tacuri, Alejandro Coloma, Edgar Gallegos Rojas, Herbert Callo, Cristina Valencia-Sullca, Nancy Curasi Rafael and Manuel Castillo
Link: https://www.mdpi.com/2624-862X/6/4/41

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