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Journal: J, 2018
Volume: 1
Number: 13
Article:
Study of the Influence of Different Yeast Strains on Red Wine Fermentation with NIR Spectroscopy and Principal Component Analysis
Authors:
by
Antonio Domenico Marsico, Rocco Perniola, Maria Francesca Cardone, Matteo Velenosi, Donato Antonacci, Vittorio Alba and Teodora Basile
Link:
https://www.mdpi.com/2571-8800/1/1/13
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