Response of Sunflower Yield and Water Productivity to Saline Water Irrigation in the Coastal Zones of the Ganges Delta

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Introduction
Coastal saline soils are a growing concern for food security [1].The coastal zone of the Ganges Delta, where the livelihood of 40 million people mostly depends on agriculture, is affected by varying degrees of soil and water salinity, increased salt-water intrusion and scarcity of suitable irrigation water in the dry season [2].In the dry (rabi) season, crop establishment can be limited by waterlogging during the optimum sowing period, while soils dry out and accumulate salt in the root zone later [1,2].Consequently, about 0.7-0.8 million ha of agricultural land remains fallow, which can be brought under cultivation [3,4].In many countries, fresh water is relatively scarce, and saline water irrigation reduces crop yield.However, with appropriate management practices crop production is possible in saline areas [5].The scarcity of fresh water, drought and accumulation of salts combined with varying degrees of salinity affect the crop growth and limit the expansion of crop area in the dry season in the coastal zones of Bangladesh.In this study, we tested the use of low and medium-salinity water in place of low-salinity or fresh water for growing sunflowers (Helianthus annuus) in the dry season [4,[6][7][8][9].
Sunflower is an important crop that is also moderately tolerant to salinity [10].In the Ganges coastal zones where sunflower is a promising crop, there are limited volumes of fresh water, but more abundant volumes of low to medium-salinity water stored in ponds and canals.The salinity gradually increases from low to medium-salinity levels at the later growth stage of crops [11].The strategic use of fresh water combined with the use of saline water for irrigation is an opportunity to increase crop yields and profits [12].Non-saline water can be mixed with saline water and applied in the field, while the two water sources can be used alternately or in sequence leaving more saline water for later growth stages [13].Other options for crop cultivation in the coastal zones include the use of salt-tolerant crop varieties and irrigation of the crops at the salt-sensitive growth stages with fresh water.
Sunflowers are most sensitive to saline irrigation water at flowering stages [14].At later growth stages, saline water (≤7 dS m −1 ) can be used to irrigate the plants due to higher salinity tolerance [14,15].Several studies reported on the use of saline water for sunflowers by conjunctive use of fresh and saline water [15][16][17][18], alternating use of fresh and saline water [19], cyclic use of fresh and saline water [20,21] and conjunctive use of surface water and groundwater resources [22].Saline water can be used in coastal agriculture to irrigate crops and is being used in other countries like Israel, Iraq and Kuwait [23,24] to grow different crops.In the Ganges region, there are sources of saline water stored in ponds/canals and management of the pond/canal can maintain their water salinity at low to medium levels, creating opportunities for irrigation in coastal areas [2,15].Several studies [12,25] suggest using fresh and saline water at different growth stages of crops where there is a scarcity of fresh water.However, these findings remain site specific in their application and lack an overall synthesis or overarching principles that could be applied to the coastal zone of the Ganges Delta.Therefore, this study has been undertaken to understand how sunflower seed yield and water productivity respond to low and medium saline water irrigation in the Ganges coastal zone.

Location of the Study Sites, Weather and Soil Characteristics
The study was carried out at Dacope, Khulna (latitude: 22 • 34 ′ 53 ′′ N, longitude: 89 • 27 ′ 44 ′′ E) and Amtali, Barguna (latitude: 22 • 07 ′ 45.8 ′′ N, longitude: 90 • 13 ′ 44 ′′ E), both located on the Ganges Tidal Floodplain.The mean maximum and minimum air temperature, pan evaporation and precipitation during the crop growing seasons of 2016-2017 and 2017-2018 at the experiment sites are presented in Figure 1.The soil texture is clay loam (Table 1).Before crop sowing, soil samples were randomly collected in 15 cm increments to 60 cm within the experimental plots to determine the soil's physical properties.Soil organic carbon for determination of organic matter was estimated by the wet oxidation method [26].The soil physical properties were determined at the Soil Science Laboratory of Bangladesh Agricultural Research Institute (BARI), Gazipur (Table 1).Soil organic carbon for determination of organic matter was estimated by the wet oxidation method [26].The soil physical properties were determined at the Soil Science Laboratory of Bangladesh Agricultural Research Institute (BARI), Gazipur (Table 1).
Figure 1.Mean maximum (Tmax) and minimum (Tmin) air temperature (T, °C), pan evaporation (EV, mm) and rainfall (Pe, mm) during the crop growing seasons of 2016-2017 and 2017-2018 at the experiment sites of the salt-affected area of Dacope (A) and Amtali (B), respectively.

Experimental Design and Treatments
The field experiments were laid out in a randomized complete block design with six treatments and three replications.The treatments were: T1-two irrigations, at early vegetative (25-30 days after sowing, DAS) and flowering stage (60-65 DAS) with low salinity water (LSW, electric conductivity, EC w < 2 dS/m); T2-two irrigations, one at vegetative stage with LSW and one at flowering stage with medium-salinity water (MSW, 2 < EC w < 5 dS/m); T3-two irrigations, one at vegetative stage with LSW and one at seed development stage (75-80 DAS) with MSW; T4-three irrigations at vegetative, flowering and seed development stages with LSW; T5-three irrigations, at vegetative stage with LSW, and flowering and seed development stages with MSW; and T6-three irrigations, at vegetative and flowering stages with LSW and at seed development stage with MSW.

Crop Management
The crop management practices recommended by BARI were followed for sunflower growing.Recommended fertilizer doses (N 129 P 32 K 60 S 21 Mg 6 Zn 2 B 1.6 kg ha −1 ) for sunflower were applied in the form of urea, triple superphosphate, potassium chloride, gypsum, zinc sulfate and borax, respectively [27].The unit plot size was 7.2 × 4 m.Sunflower (Hysun-33) was sown on 15 and 24 December in 2016 and on 17 and 22 December in 2017 at Dacope and Amtali, respectively, with row to row distance of 60 cm and plant-toplant spacing of 40 cm.The seed was sown into untilled (no tillage) wet soil by dibbling method [28] with sub-surface placement of banded fertilizers.Half of the nitrogen and potassium and all of the phosphorus, sulfur, zinc and boron were applied as basal doses.Basal doses of the recommended fertilizers were mixed and placed manually into the soil uniformly.The remaining nitrogen and potassium were applied (before the flower initiation stage) and covered by soil followed by irrigation.No significant pest or disease infestation were observed in the experimental plots.Sunflower was harvested on 6 and 14 April 2017 and 12 and 13 April 2018 at Dacope and Amtali, respectively.

Measuring Soil Water Content, Soil Electrical Conductivity and Solute Potential
Soil water content, soil salinity and solute potential of soil solutions at different growth stages were determined for each treatment.Soils were sampled from 0-60 cm soil depth in 15 cm increments.Gravimetric soil water content (SWC) was determined.The soil samples were subsampled, mixed together, weighed and dried at 105 • C for 48 h and reweighed to determine gravimetric water content.The electrical conductivity (EC) in a 1:5 (soil:water suspension) extract (EC 1:5 ) was determined and converted to EC in a saturated extract (EC e , dS m −1 ) using Equation (1) [5,29,30].
where EC e is the soil solution salinity (dS m −1 ), cf is the conversion factor (8.6 for clay, clay loam soils [29,30]), EC 1:5 is the electrical conductivity (dS m −1 ) of the 1:5 soil:water extract and SWC is the gravimetric soil water content (%, weight basis).EC 1:5 was determined using a portable conductivity meter (Tri-meter model: pH/EC and TEMP-983) that can be inserted directly into the 1:5 soil solution.The solute potential of soil solution was calculated by the following Equation (2) [31,32].
where φ o is the osmotic solute (kPa).

Irrigation Water Salinity
The water salinity (EC w ) of the pond (low salinity) and bunded canal (medium salinity) irrigation sources at both locations were monitored during the crop-growing seasons.The average of three measuring points in the pond and the bunded canal was considered for measuring the water salinity at 10-day intervals from each site.Mean values of the irrigation water salinity (EC w ) during crop growing seasons (2016-2017 and 2017-2018) over two locations are shown in Figure 2A,B and Figure 2C,D, respectively.The irrigation water salinity (EC w ) of the pond ranged from 0.5 (December) to <2 dS m −1 (March-April) and the canal water salinity ranged from 0.7 to ≤5 dS m −1 over two years and locations (Figure 2A-D).The classification of irrigation water salinity as low or medium salinity was based on the classification of Rhodes et al. (1992), Mila et al. (2021), USSLS (1994), Reddi and Reddy (1995), Michael (1978) and Majumdar (2004), [5,11,[33][34][35][36].In this study, the low (EC w < 2 dS m −1 ) and medium saline water (2 < EC w < 5 dS m −1 ) were used for applying irrigation of the sunflower plants (Figure 2).Reddi and Reddy (1995), Michael (1978) and Majumdar (2004), [5,11,[33][34][35][36].In this study, the low (ECw < 2 dS m −1 ) and medium saline water (2 < ECw < 5 dS m −1 ) were used for applying irrigation of the sunflower plants (Figure 2).

Estimation of Irrigation Water Use
Seasonal evapotranspiration (ET a ) of sunflowers was calculated using a soil water balance Equation (3) [37,38].
where ET a is the sunflower seasonal evapotranspiration (mm), I is the irrigation water (mm), D p is deep percolation water (mm), R so is surface runoff, ∆SMC is the change of soil water between sowing and harvesting (mm) and P e is effective rainfall (mm).Here, we assume no soil water losses or additions through deep percolation, surface runoff and capillary rise.Each plot was separated by a 1.5 m distance.Therefore, the parameters of D p and R so were considered zero in this study.Irrigation water (I) was applied based on the pan evaporation method at different crop growth stages (initial stage, vegetative stage, flowering and grain development stages) [33,34].A class A evaporation pan placed near the experiment was used to estimate irrigation water requirement (I, mm) for full irrigation using the following equation.
where I is the amount of irrigation water (mm), E p is the cumulative pan evaporation (mm) and K p is the pan coefficient, which was considered to be 0.7 [34].V is the volume of irrigation amount (liter) and A is the area of the plot (m 2 ).The estimated irrigation water (Table 2) was supplied using a polyethylene hose pipe by pumping water from the water sources.A water flow meter was used to measure the volume of irrigation water.Effective rainfall (P e ) was calculated (Table 2) as per [33,39,40], using the following equation: P e = P total (125 − 0.25 P total ) /125 if P total < 250 mm ( 6) P e = 125 + 0.1 P total if P total > 250 mm (7) where P total is the rainfall (mm).∆SMC is the change in soil water during sowing and harvesting and follows Equation ( 8) [34,37].
where MC si is soil water content during sowing and MC hi is soil water content at harvest in the ith layer of the soil profile, n is the number of soil layer (0-15, 15-30, 30-45 and 45-60 cm).b i is the bulk density of the ith soil layer (gm cm −3 ) and d ri is the root zone depth of the ith soil layer (cm).SWC (%) was determined using the oven drying method.The soil samples were well-mixed together, subsampled, weighed, dried at 105 • C for 48 h and reweighed to determine SWC.

Sunflower Yield, Crop Water Productivity (CWP) and Irrigation Water Productivity (IWP)
The yield-contributing characters and seed yield of sunflowers were recorded.Five plants were randomly chosen to measure the seed yield components from each treatment.Economic seed yields (t ha −1 ) were measured from the plants harvested from two selected rows of each plot (5.76 m 2 ).The sunflower seed yield was manually harvested, cleaned and weighed after sun drying and converted to t ha −1 at 12% moisture content.The CWP and IWP were calculated to evaluate the efficient use of irrigation water at the level of sunflower production using the following equations [37,41].
where CWP is the crop water productivity (kg m −3 ), SY is the sunflower seed yield (t ha −1 ), ET a is the total seasonal crop water use (mm), IWP is the irrigation water productivity (kg m −3 ) and I is the amount of applied irrigation water (mm).

Statistical Analysis
Data on sunflower seed yield and yield contributing parameters, CWP and IWP, were statistically analyzed to test the effects of different levels of saline water irrigation at two sites in two years using R-statistical version 3.5.0(2018), developed by R-Project for Statistical Computing [42].All the treatment means differences were tested for any significant differences at p < 0.05 probability level.The variations of extract (soil:water = 1:5) soil salinity (EC e , dS m −1 ), solute potential (kPa) and soil water content (SWC, % w/w) with the effect of time (month) and treatment were also analyzed and compared for significant differences at p < 0.05.

Variation of Sunflower Seed Yield and Yield Components
The analysis of variance (ANOVA) and the treatment mean values over two locations and years for sunflower seed yield and yield contributing characters are presented in Tables 3 and 4. The location had a markedly significant (p < 0.001) effect on the seed yield and yield contributing characters of sunflowers (Table 3) in 2016-2017 but not in 2017-2018 (Table 4).Treatment had also a highly significant effect (p < 0.001) on seed yield and yield contributing characters except seed head −1 (p < 0.10) in both years (Tables 3 and 4).Irrigation with LSW and MSW significantly affected the yield and yield contributing characters of sunflowers.The seed yields of sunflower were 1.80 t ha −1 and 2.45 t ha −1 at Amtali and Dacope, respectively, in 2017 while in 2018, the sunflower yields were 1.39 t ha −1 and 1.50 t ha −1 at Amtali and Dacope, respectively (Tables 3 and 4).In Dacope in 2016-2017, the seed yield of T2 was lower than T4 and T6, but not different from other treatments even though this site had the highest overall yield.At Amtali in 2016-2017 (Table 3), T4 and T6 had higher seed yield than T5, while T4 was higher than the two irrigation treatments.In 2017-2018 (Table 4), there was no significant difference in seed yield between treatments, T4 and T6, but both exceeded T5 and the 2 irrigation treatments.

Water Use, Crop Water Productivity and Irrigation Water Productivity
The seasonal crop water use (ET a ), crop water productivity (CWP) and irrigation water productivity (IWP) are shown in Tables 2-4.In 2016-2017, seasonal ET a of sunflower ranged from 170 mm (T2, T3) to 233 mm (T4) at Dacope and from 122 mm (T3) to 174 mm (T5) at Amtali (Table 2).In 2018, Eta varied from 131 mm (T1, T3) to 193 mm (T6) at Dacope and 126 mm (T3) to 189 mm (T6) at Amtali (Table 2).CWP of sunflowers under different irrigation treatments ranged from 0.99 (T5) to 1.36 kg m −3 (T3), with an average of 1.19 kg m −3 over two locations in 2016-2017 (Table 3).In 2017-2018, the CWP of sunflowers under different irrigation treatments ranged from 0.79 kg m −3 (T1) to 1.03 kg m −3 (T3) with an average of 0.92 kg m −3 (Table 4).The ANOVA indicates that the interaction of location and treatment (L × T) had significant (p < 0.001) effects on CWP and IWP of sunflower during 2017 (Table 3).Treatment (T) had also a greatly significant effect (p ≤ 0.001) on CWP (Table 4) but the location (L) and the interaction of location and treatment (L × T) had no significant effect on CWP and IWP in 2018 (Table 4).In both years (2017 and 2018) and between the locations (Dacope and Amtali), T3 had the highest CWP among the treatments.

Variation in Soil Salinity
Soil salinity (EC e ) during the growing season for various treatments is illustrated in Figure 3a-d.Results indicate that soil salinity (EC e ) significantly (p < 0.001) varied with time during the crop growing season from December to April at 0-15, 15-30, 30-45 and 45-60 cm soil depths.The most significant (p < 0.001) effect was observed in February and March compared to the beginning and the end of the growing season over two years (2016-2017 and 2017-2018) in both locations of Amtali (Figure 3a) and Dacope (Figure 3b).At Amtali in 2016-2017 (Figure 3a(A1-A4)) and 2017-2018 (Figure 3a(a1-a4)), the results indicate that the soil salinity (EC e ) significantly (p < 0.001) changes in March to 60 cm soil depth.At Dacope in 2016-2017, similar significant (p < 0.001) changes were observed in EC e in March to 60 cm soil depth in 15 cm increments (Figure 3b(D1-D4)).The highest changes in soil salinity (6.9 dS m −1 ) were found in February in 0-15 and 45-60 cm soil layers in 2017-2018 at Dacope (Figure 3b(d1-d4)).The results indicated that the effect of time on soil salinity increased in February-March during seed development of sunflower in both years and locations.The effect of treatments on soil salinity significantly (p < 0.001) varied in the soil depths up to 60 cm over two years (2017 and 2018) in both locations.EC e was greater at 0-15 cm depth in all treatments during February and March.Similar trends were observed on the other soil profiles.Significant (p < 0.001) changes occurred in treatment T 5 compared to the other treatments in 0-60 cm with 15 cm increments at Amtali in 2016-2017 (Figure 3c).In 2017-2018 (Figure 3c), greater changes in soil salinity were observed in T2 at 0-15 and 45-60 cm depth.The treatment T2 significantly (p < 0.001) increased the soil salinity compared to the other treatments at the soil layer of 0-15 and 30-45 cm depth (Figure 3d).At Amtali in 2016-2017 (Figure 3a(A1-A4)), EC e varied from 3.1 to 6.0 dS m −1 and the highest value was in February-March in treatment T5 at all soil layers.In 2017-2018 (Figure 3a(a1-a4)), EC e varied from 3.09 to 6.4 dS m −1 and the highest was in February-March.Treatment T2 produced significantly greater EC e (5.9 dS m −1 ) at 0-15 cm and 30-45 cm depth, while EC e was reduced at 15-30 and 30-45 cm depth.Similar trends were observed in the Dacope location in both years (Figure 3c,d).--means no irrigation applied.The timing of irrigation events was vegetative, flowering and seed development stages.Mean values within the same columns followed by different letters (a-f) are significantly different.

Variations of Solute Potential
The variations of solute potential with the progress of the time at 0-60 cm soil depth for each irrigation treatment are shown in Figure 4a,b.The effect of time on solute potential significantly (p < 0.001) varied at different soil depths (0-15, 15-30, 30-45 and 45-60 cm) over both locations in both years (Figure 4a).The SP decreased (negatively greater) in February more than in other months but there was a similar trend of SP in February and March.The SP was much lower at 0-15 cm soil depth in February than other soil layers.The irrigation treatments had a significant (p < 0.001) effect on SP (Figure 4b).The treatment T4 increased significantly (negatively lower) SP in both locations and both years.At Amtali, T1 and T2 had significantly lower (negatively greater) SP than other treatments at different depths of soil layers.At Dacope, T2 and T3 had significantly lower (negatively greater) SP greater than other treatments in both years.We observed that more irrigations at different growth stages of sunflower are important for better response for yield of sunflower in both environments and soils due to greater (negatively lower) SP layers, and SP was greater (negatively lower) at 45-60 cm in all treatments.The results indicate that the months of February-March were lower (negatively greater) SP at 0-15 cm depth and greater SP (negatively lower) at lower soil depth (45-60 cm).
The variations of solute potential with the progress of the time at 0-60 cm soil depth for each irrigation treatment are shown in Figure 4a,b.The effect of time on solute potential significantly (p < 0.001) varied at different soil depths (0-15, 15-30, 30-45 and 45-60 cm) over both locations in both years (Figure 4a).The SP decreased (negatively greater) in February more than in other months but there was a similar trend of SP in February and March.The SP was much lower at 0-15 cm soil depth in February than other soil layers.The irrigation treatments had Mean values within the same columns followed by different letters (a-c) are significantly different.

Variations of Soil Water Content
The variations of gravimetric soil water content (SWC, %, w/w) during crop growing season for various treatments are shown in Figure 5a,b.An increase or decrease in SWC was observed following the irrigation treatments or precipitation.The results showed that the effect of time (month) on SWC significantly (p < 0.001) varied with the progress of the time in crop growing season from December to April at 0-60 cm soil profiles with 15 cm increments over both Amtali in Figure 5a(A1,A2) and Dacope in Figure 5b(D1,D2).The results indicate that SWC significantly (p < 0.001) decreased at the flowering of sunflowers in February compared to the beginning and the end of the growing season in both Amtali (Figure 5a(A1,A2)) and Dacope (Figure 5a --means no irrigation applied.Timing of irrigation events was vegetative, flowering and seed filling stages.Here, p values were shown: * indicates p < 0.05 significant; ** indicates p < 0.01; *** indicates p < 0.001 highly significant.Mean values within the same columns followed by different letters (a-c) are significantly different.

Variations of Soil Water Content
The variations of gravimetric soil water content (SWC, %, w/w) during crop growing season for various treatments are shown in Figure 5a,b.An increase or decrease in SWC was observed following the irrigation treatments or precipitation.The results showed that the effect of time (month) on SWC significantly (p < 0.001) varied with the progress of the time in crop growing season from December to April at 0-60 cm soil profiles with 15 cm increments over both Amtali in Figure 5a(A1,A2) and Dacope in Figure 5b(D1,D2).The results indicate that SWC significantly (p < 0.001) decreased at the flowering of sunflowers in February compared to the beginning and the end of the growing season in both Amtali (Figure 5a(A1,A2)) and Dacope (Figure 5a The effect of treatments on SWC significantly (p < 0.001) varied with the soil depths over two years (2017 and 2018) in both Amtali (Figure 5b(A3,A4)) and Dacope (Figure 5b(D3,D4)).SWC was greater at the soil depth of 45-60 cm in all treatments in both locations and years.The treatment T6 had significantly greater SWC than the other treatments.In treatment T1, SWC was significantly (p < 0.001) lower compared to the other treatments.In 2016-17 at Amtali (Figure 5a(A3)), treatments T4, T5 and T6 had on average nearly similar SWC (26.2, 27.1 and 27.3%) and greater than T1, T2 and T3 (24.4,24.6 and 24.1%) within 0-60 cm soil depths, respectively.In 2017-2018 (Figure 5a(A4)), similar trends were observed at Amtali.In 2016-2017 at Dacope (Figure 5b(D3)), treatments T5 and T6 had nearly similar SWC at 35.3 and 35.5% and greater than the other treatments.Similarly, in 2017-2018 at Dacope (Figure 5b(D4)), SWC was on average greater in T6 at 0-60 cm soil depth (26.4%).The lower SWC was observed in T1 (24.3%).The SWC decreased at later growth stages of sunflower in both years (2017 and 2018), but plant-available soil water was not drastically reduced due to maintaining the irrigation schedule and supplying the amount of water for sunflower production.--means no irrigation applied.The timing of irrigation events was vegetative, flowering and seed development stages.Mean values within the same columns followed by different letters (a-f) are significantly different.

Discussion
The number of irrigation events, regardless of EC w was the critical determinant for sunflower seed yield and irrigation water productivity.With both LSW and MSW irrigation, sunflower seed yield was higher with three irrigations than with two irrigations at both locations in the two growing seasons.However, the use of LSW (0.5 < salinity < 2 dS m −1 ) followed by two irrigation events with MSW (2 < salinity < 5 dS m −1 ) to sunflower at later growth stages can decrease yield relative to continuous application of LSW or a single late application of MSW.There are previous reports of positive effects of medium-salinity water irrigation on crop yield [11,13,43], as well as recommendations to use saline water (≤7 dS m −1 ) to supplement fresh water (<2.7 dS m −1 ) for irrigation where fresh water is scarce.Our findings suggest that root zone solute potential is the key factor that explains the responses to a number of irrigation events and crop tolerance of MSW for irrigation.

Variation of Sunflower Seed Yield and Yield Components
We observed that yield slightly increased with an increased number of low and medium saline water irrigation in both locations (Tables 3 and 4).The technique of conjunctive use of groundwater (1.5-3 dS m −1 ) at early growth stages and saline canal water (4-7 dS m −1 ) at later growth stages maintained maize grain yield of 8.6-9.5 t ha −1 .With wheat, Mojid and Hossain [14] and Mojid et al. [12] stated that saline water irrigation could be applied at later growth stages when plants have better salinity tolerance.On the other hand, the cotton yield contributing attributes and yield was significantly higher when fresh water was used to irrigate and significantly decreased with increasing the levels of salinity from 4-12 dS m −1 [44].In this study, irrigation levels also significantly (p < 0.001) depressed the yield components of sunflower-like seed weight head −1 , as well as sunflower seed yield, if a single application of LSW was followed by two applications with MSW (Tables 3 and 4).
An earlier study [45] reported that crop yield loss due to increased soil salinity in the dry season could be minimized when the crops are irrigated properly and maintained proper irrigation scheduling techniques.We observed that irrigations at the growth stages of early vegetative, flowering and seed development are important for a better response for plant growth and yield of sunflowers in coastal saline soils.Three irrigations at 25-30 (early growth), 60-65 (flowering) and 75-80 (seed development) days after sowing produced significantly higher head diameters and weights of seeds [46].On the other hand, two irrigations at flowering and seed development stages are required for sunflowers for higher seed yields [47].In addition, it is noted that earlier sowing by dibbling in zero tillage techniques resulted in crop escape from water stress for effective sunflower establishment and seed yield [48][49][50].

Seasonal Crop Water Use, Crop Water Productivity and Irrigation Water Productivity
Sofia et al. [51] reported that the average CWP of sunflower in the conjunctive use of non-saline and saline water was 0.90 kg m −3 and water productivity changed by 7.6% as compared with non-saline irrigation water without an increase in soil salinity in the root zone during the crop growth [15].The CWP of sunflower in the use of LSW and MSW varied from 0.99 to 1.36 kg m −3 with an average value of 1.19 kg m −3 over two locations in 2017 and 0.79 kg m −3 to 1.03 kg m −3 with an average of 0.92 kg m −3 in 2018.Under deficit irrigation in non-saline conditions, Erdem et al. [52] stated that CWP and IWP of sunflowers varied from 0.062-0.094kg m −3 and 0.080-0.247kg m −3 , respectively.We observed that irrigation affected sunflower seed yields.Sunflower yield was found to be at the maximum when the levels of available soil water content were 70-80% [53].In other crops like maize, the technique of non-saline and saline water (1:1 water salinity of 3.5 dS m −1 and 5.7 dS m −1 ) on drip-irrigated maize produced the highest and lowest IWP by 15.3 kg m −3 and 8.7 kg m −3 and IWP increased with increasing irrigation water salinity up to 10.9 dS m −1 [54].IWP of tomato increased as water salinity increased with 1.1-4.9dS m −1 [55].Ben-Asher et al. [56] used three salinity levels (1.8, 3.3 and 4.8 dS m −1 ) of saline water to irrigate grapevine and stated that salinity had no effect on IWP.Chen et al. [10] indicated that with every 1 dS m −1 increase in irrigation water salinity, sunflower yield decreased by 1.8% while IWP increased.Moreover, this study indicates that the number of irrigation events is the critical determinant for increasing sunflowers and improving water productivity to intensify the cropping system.This study showed that the CWP was significantly increased by increasing medium saline water irrigation and it could be maintained by replacing brackish water with low to medium saline water irrigation at later growth stages (T2, T5 and T6).

Variation in Soil Salinity
In the present study, the soil salinity increased in February-March during sunflower flowering and seed development (Figure 3a,b) due to high temperature, rapid soil water evaporation, increased soil cracking and capillary rise that contributed to an increase in the soil salinity.The EC e was greater at the top soil layer of 0-15 cm depth in all treatments during February and March.Similar trends were observed on the other soil profiles.The accumulation of soil salts on the top surface occurred due to soil water uptake by the plants and rapid evaporation of the soil water [28,57]; therefore, salt accumulation was generally higher in the upper soil surface.In treatments T 2 and T 5 , salt accumulation was slightly greater than in the treatments of T1, T4 and T6 due to the use of MSW (2 ≤ 5 dS m −1 ) irrigation.Irrigation with MSW (canal water) after LSW (pond water) may cause a slight increase in soil salinity.It could be stated that MSW irrigation at later growth stages after LSW irrigation at early growth stage may produce more salt movement in soil profiles.The technique of low saline and medium saline water irrigation indicates a better understanding of sunflower crop response to salinity at different growth stages and growing periods.This technique is important to salt stress susceptibility during the critical growth stages of crops.The initial growth stages of crops such as early vegetative are sensitive to salt stress but the later growth stage becomes more salt tolerant [13,16,58].This study also indicates that proper irrigation scheduling (saline water irrigation at critical growth stages) techniques are needed to minimum sacrifice yield reductions for sustainable use of limited fresh water.The choice of irrigation technique is very important for saline water irrigation to intensify the cropping in the coastal regions [11,59].The technique of saline water (EC w : 2-5 dS m −1 ), together with LSW (EC w : <2 dS m −1 ) for irrigation during the dry winter season, resulted in sunflower yields from 1.57 to 2.33 t ha −1 .Around 70% of crop roots are concentrated in the upper 30 cm of the soil profile, which is crucial to establish the acceptable salinity level during the critical growth phases of sunflowers.With adequate cultural practices, no salt could accumulate in the soil depth of 0-20 cm for a long time [23].Li et al. [60] showed that saline water irrigation helped the accumulation of soil salts significantly at the soil surface (0-10 cm soil layers), but not at the soil depth of 40-60 cm where abundant lateral roots were found.In this study, EC e increased in February and it remained basically stable over two years in both locations for two crop cycles.The soil salinity builds up mainly due to the addition of salts from saline water irrigation and upward movement of salts through capillary rise by evaporation from shallow groundwater table (≤3 m) and gradually increased as the dry season in all crops and found maximum soil salinity at mid or flowering stage.Sunflowers are particularly affected in critical development growth stages during February-March in the coastal area of southern Bangladesh.It is clear to understand that reduced crop yields are not the only effect of salinization, but also the combined effect of soil water stress and salinity and other agronomic practices [61].Francois [62] reported that around 5% yield reduction for each unit increase in soil salinity.Soil salinity increased with saline irrigation water (7 dS m −1 ) and slightly increased with brackish irrigation water (2.7 dS m −1 ).In this study, the results (Figure 3a,b) indicate that EC e was not substantially higher in soil profiles among the treatments due to medium saline water (2 to 4.9 dS m −1 ) irrigation and salinity may be tolerable for sunflower germination to crop yield production in the coastal areas of Bangladesh.Utilization of only saline water for irrigation is associated with salt accumulation in the soil, which might be harmful to plants, and diminish yields.But in Bangladesh, high precipitation (120-180 cm) during the monsoon season (June-August) in the coastal zone is an opportunity for effectively leaching and dilution of salt from the soils, and the drainage system allows flushing of the salt [40,[63][64][65][66].

Variations of Solute Potential
The lower (negatively higher) SP was found in the mid-growth stages of the crop in both years (2017 and 2018) due to soil water uptake and soil water evaporation from the soil surface in both locations (Dacope and Amtali).In treatment T1, the SP slightly affected the plants, which was associated with soil salinity and moisture in both locations.Water uptake by the plants is governed by the water potential [67].The solute potential is more closely related to sunflower crop growth [36,68].It is an effective technique to identify the combined effect of salinity and drought.In this study, the SP is inversely proportional to the soil water content and proportional to the salt concentration in the soil (Figure 4b).Salt concentrations in the soil solution increase due to the drying of the soil, as well as the decrease (negatively increases) in SP, which limits water uptake by sunflowers at higher levels of soil salinity and lower levels of soil water [63].Generally, plants struggle to take up water when the total potential of the soil solution exceeds −1000 kPa and will permanently wilt at −1500 kPa.We observed that when an osmotic solute is less (negatively increases) than −700 kPa, the rate of yield reduction is severe [69].This study indicated that the SP was lower (negatively greater) in February when values were below −700 kPa.Due to decreased SWC and increased salt concentration in soil, SP stress affects the growth and yields of sunflowers [66].An increase or decrease in SWC was observed following irrigation or precipitation and then decreased (negatively lower) or increased (negatively greater) gradually.Soil salinity and osmotic level depend on the soil texture, frequency and amount of saline water irrigation and the effects vary with the stage of crop growth [11,60].

Variations of Soil Water Content
Generally, the sunflower crop is more sensitive to water stress at flowering than at other stages [70].This study shows that SWC was lower in the upper soil layers and greater at the lower depths of the soils (Figure 5a,b), which indicates that sunflowers could extract water from lower depths of soils (15-60 cm) to avoid water stress [71].Doorenbos and Kassam [69] reported that soil water depletion should not exceed 45% of the available soil water at the late vegetative, flowering and grain development stages of crops.This study indicates that lower SWC in the upper soil layer during the later growth stages of sunflowers exerted a negative effect on yield, even though sunflowers can extract water up to 180 cm soil depth during the critical growth stages [71].Sunflower yields were found to be at the maximum when the levels of available SWC were 70-80% [54].Moreover, the study indicates that the number of irrigation events is the critical determinant for increasing sunflowers and improving water productivity to intensify the cropping system in the Ganges Delta.This study showed that WP was significantly increased by the MSW irrigation and it could be maintained by replacing water with low to medium saline water irrigation at later growth stages (T2, T5 and T6).Several studies stated that saline water can successfully be used at later growth stages for the cultivation of irrigated crops like wheat, tomato and mustard in the salt-affected zones [13,16,[72][73][74].

Conclusions
With both low and medium-salinity water, sunflower seed yield increased with three irrigations at both locations in two growing seasons.Moreover, the use of low salinity water (0.5 < salinity < 2 dS m −1 ) followed by medium saline water (2 < salinity < 5 dS m −1 ) irrigation to sunflower at early and later growth stages had no significant effect on yield relative to continuous application of the low saline water.This technique is effective for increasing yield by avoiding low solute potential at critical growth stages of crops in the coastal salt-affected areas of southern Bangladesh.In order to obtain better sunflower seed yield, this technique could be an alternative irrigation scheduling method to practice for rabi crops like maize, wheat, barley and mustard cultivation so as to intensify the cropping system in the coastal saline areas of southern Bangladesh where freshwater availability is limited in supply.Further studies are needed to continue the expansion of rabi crops in coastal salt-affected areas of the Ganges Delta where fresh water (non-saline) is not available for rabi crop cultivation.
Soil Syst.2024, 8, x FOR PEER REVIEW 5 of 23 irrigation water salinity (ECw) during crop growing seasons (2016-2017 and 2017-2018) over two locations are shown in Figure 2A,B and Figure 2C,D, respectively.The irrigation water salinity (ECw) of the pond ranged from 0.5 (December) to <2 dS m −1 (March-April) and the canal water salinity ranged from 0.7 to ≤5 dS m −1 over two years and locations (Figure 2A-D).The classification of irrigation water salinity as low or medium salinity was based on the classification of Rhodes et al. (1992), Mila et al. (2021), USSLS (1994),

Table 1 .
Initial soil physical properties in the experimental plots at Amtali and Dacope in 2016-2017.
Figure 1.Mean maximum (Tmax) and minimum (Tmin) air temperature (T, • C), pan evaporation (EV, mm) and rainfall (Pe, mm) during the crop growing seasons of 2016-2017 and 2017-2018 at the experiment sites of the salt-affected area of Dacope (A) and Amtali (B), respectively.

Table 1 .
Initial soil physical properties in the experimental plots at Amtali and Dacope in 2016-2017.

Table 3 .
Effect of location and treatments on sunflower seed yield, yield contributing parameters, crop water productivity (CWP) and irrigation water productivity (IWP) of sunflower in 2016-2017.

Table 4 .
Effect of location and treatments on sunflower seed yield, yield contributing parameters, crop water productivity (CWP) and irrigation water productivity (IWP) of sunflower in 2017-2018.