Carvalho, A.G.A.d.; Olmo-GarcÃa, L.; Gaspar, B.R.A.; Carrasco-Pancorbo, A.; Castelo-Branco, V.N.; Torres, A.G.
Preliminary Discrimination of Commercial Extra Virgin Olive Oils from Brazil by Geographical Origin and Olive Cultivar: A Call for Broader Investigations. Proceedings 2021, 70, 57.
https://doi.org/10.3390/foods_2020-07664
AMA Style
Carvalho AGAd, Olmo-GarcÃa L, Gaspar BRA, Carrasco-Pancorbo A, Castelo-Branco VN, Torres AG.
Preliminary Discrimination of Commercial Extra Virgin Olive Oils from Brazil by Geographical Origin and Olive Cultivar: A Call for Broader Investigations. Proceedings. 2021; 70(1):57.
https://doi.org/10.3390/foods_2020-07664
Chicago/Turabian Style
Carvalho, Aline Gabrielle Alves de, LucÃa Olmo-GarcÃa, Bruna Rachel Antunes Gaspar, AlegrÃa Carrasco-Pancorbo, Vanessa Naciuk Castelo-Branco, and Alexandre Guedes Torres.
2021. "Preliminary Discrimination of Commercial Extra Virgin Olive Oils from Brazil by Geographical Origin and Olive Cultivar: A Call for Broader Investigations" Proceedings 70, no. 1: 57.
https://doi.org/10.3390/foods_2020-07664
APA Style
Carvalho, A. G. A. d., Olmo-GarcÃa, L., Gaspar, B. R. A., Carrasco-Pancorbo, A., Castelo-Branco, V. N., & Torres, A. G.
(2021). Preliminary Discrimination of Commercial Extra Virgin Olive Oils from Brazil by Geographical Origin and Olive Cultivar: A Call for Broader Investigations. Proceedings, 70(1), 57.
https://doi.org/10.3390/foods_2020-07664
