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Sci2025, 7(4), 153;https://doi.org/10.3390/sci7040153

Journal: SciVolume: 7Number: 153

Article: Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend

Authors:
Raffaella Rossi¹,
Carlo Corino^2,† and
Sabrina Ratti³
et al.

Link: https://www.mdpi.com/2413-4155/7/4/153

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