Effects of Macleaya cordata Extract on Growth Performance, Serum Biochemical Parameters, and Intestinal Health of Juvenile American Eel ( Anguilla rostrata )

: The present trial was conducted to evaluate the supplementation effects of Macleaya cordata extract (MCE) on growth performance, serum biochemical parameters, and intestinal health of the juvenile American eel ( Anguilla rostrata ). The 480 juvenile American eels (10.93 ± 0.06 g) were randomly divided into four groups. They were fed on diets supplemented with MCE levels of 0, 25 mg/kg, 50 mg/kg, and 100 mg/kg for ten weeks, respectively. The 50 mg/kg or 100 mg/kg MCE could signiﬁcantly improve growth performance, and increase the activities of acid phosphatase and alkaline phosphatase, as well as the level of high-density lipoprotein cholesterol. These levels of MCE also decreased the levels of D-lactate acid, triglyceride, and total cholesterol and the activities of aspartate aminotransferase, alanine aminotransferase, and diamine oxidase. The antioxidant ability, muscular thickness, and fold height of the intestine were enhanced by 50 mg/kg or 100 mg/kg MCE. There was no signiﬁcant difference in the above parameters of groups fed with 50 mg/kg or 100 mg/kg of MCE. The beneﬁcial effects on the intestinal microbiota were demonstrated in the group fed with 50 mg/kg MCE. In conclusion, the 50 mg/kg MCE could be used in the diet to improve the growth performance and health status of the juvenile American eels.


Introduction
Global aquaculture development increased rapidly in recent years, and the sector has become one of the fastest-growing industries in the animal-derived food production system.However, the intensification and commercialization of aquaculture have been associated with frequent outbreaks of infectious diseases [1,2].The use of antibiotics and chemotherapeutics is the main strategy in commercial aquaculture for controlling diseases.However, the development of drug-resistant pathogens, drug residues, and environmental pollution have generated great concerns [2].Recently, growing interest has arisen in the utilization of natural products of the medical plant as an eco-friendly measure to ensure the sustainability of aquaculture.These extracts from the natural plant usually possess multiple biological activities such as antimicrobial, anti-inflammatory, immunostimulant, and antioxidant properties [2,3].Macleaya cordata is a traditional herb primarily distributed in China, North America, and Europe.The main active ingredients of Macleaya cordata extract (MCE) are isoquinoline alkaloids that are mainly composed of sanguinarine, chelerythrine, some minority of protopine, berberine, coptisine, allocryptopine, etc. [3,4].Based on the nucleophilic character of the iminium moiety and the polycyclic planar structure, MCE exhibits a broad spectrum of biological activities, such as anti-inflammatory [5,6], antioxidant [7,8], anti-bacterial [9], and anti-parasitic effects [10].In 2004, compounds containing sanguinarine and chelerythrine from MCE were registered as feed additives in the European Union, and MCE is employed as a feed additive for swine and poultry widely [3,11].In aquatic animals, previous studies revealed that dietary supplementation with MCE containing 1.5% sanguinarine and 0.75% chelerythrine could promote the growth performance of Caspian roach fry (Rutilus rutilus) and red tilapia (Oreochromis niloticus) [12,13].Similarly, it was reported that the MCE containing 1.5% sanguinarine could increase weight gain and the average daily gain of common carp (Cyprinus carpio) [14].However, dietary MCE containing 0.15% sanguinarine supplementation could not improve the growth performance of grass carp (Ctenopharyngodon idellus) fed high cottonseed and rapeseed meal diets [5].These results indicated that the growth-promotion effects of MCE might vary in different fish species or diets.Little information is available regarding the growth-promotion effects of dietary MCE on other farmed fish species.
Being one of the most common freshwater cultured fish in the world, the eel has made important contributions to the development of the Chinese fisheries economy.With the natural stocks of European eel (Anguilla anguilla) and Japanese eel (Anguilla japonica) declining sharply, the American eel (Anguilla rostrata) has become one of the most popular farmed species in southeastern China [15,16].Although dietary supplementation with MCE appears to exert beneficial effects on multiple species of fish, no research is available about the application of MCE in the diet of the American eel.The present study is aimed to evaluate the effects of dietary MCE supplementation on the growth performance, serum biochemical parameters, and intestinal health of the American eel.

Feeding Trial
One thousand juvenile American eels with similar body weights were obtained from Fujian Jinjiangzhiman Aquatic Technology Co., Ltd., Zhangzhou, China.Before the formal trial, the fish were acclimatized in two PVC tanks with bottom center drains (110 cm diameter, 80 cm height) and about 800 L water volume supplied with 5 L/min of degassed and dechlorinated municipal water.All the eels were fed on a commercial powder feed (Fuzhou Sea Horse Feed Co., Ltd., Fuzhou, Fujian, China) two times daily (6:00 and 18:00).The powder diet was mixed with 1:1.1 volume water to form a dough shape, and then the dough feed was placed on a feeding table for fish.The uneaten feed was siphoned out 20-25 min after feeding.The commercial diet was mainly composed of white fish meal, brown fish meal, pre-gelatinized starch, yeast powder, extruded soybean, and compound premix.The proximate composition of the commercial diet was crude protein 46.58%, crude fat 6.70%, ash 12.35%, and moisture 7.36%.During the acclimation period, the water quality parameters were maintained at 24-26 • C, pH 7.0-7.5,dissolved oxygen 7.0-9.0mg/L, total ammonia nitrogen 0.2-0.6 mg/L, nitrite 0.03-0.06mg/L.
After four weeks of acclimation, 480 American eels with similar body weights (10.93 ± 0.06 g/fish) were selected and randomly distributed into 16 tanks.The 16 tanks were randomly divided into four treatment groups fed the diets with MCE levels being 0, 25 mg/kg, 50 mg/kg, and 100 mg/kg, respectively.The four treatment groups were the control group, MCE25 group, MCE50 group, and MCE100 group, respectively.There were four replicates in each treatment group with 30 fish per replicate.The trial period was ten weeks.
MCE (An orange powder product containing 1.5% sanguinarine and 0.75% chelerythrine) was manufactured by Hunan Micolta Bioresource Co., Ltd., Changsha, China.The batch number of the MCE product was 2,103,291.The basal diet for the control group was the commercial feed with no MCE supplementation during the acclimation period, and the diets for the other MCE groups were prepared with the inclusion of MCE at 25 mg/kg, 50 mg/kg, and 100 mg/kg, respectively.The fish in the formal trial were cultured in 16 circular PVC tanks (320 L water) with a water recirculation system and an automatic temperature control device.The fish management and the water quality parameters during the formal trial period were maintained the same as those in the acclimation period.The consumption of diet in each tank was recorded daily.

Sample Collection
At the end of the feeding trial, all fish in each tank was deprived for 24 h.The fish of each tank were anesthetized with 0.1 mg/L eugenol, weighed, and counted to calculate the growth performance parameters.The blood of nine fish from each tank was sampled, treated, and mixed as one sample before analysis of serum biochemical parameters according to the procedure of Zhang et al. [15].After the four fish of each tank was dissected, the intestine tissue was sampled and immersed in Bouin's solution (which consisted of 75 mL saturated picric acid aqueous solution, 25 mL formaldehyde, and 5 mL glacial acetic acid) for the observation of intestinal morphology.The remaining intestine samples were also collected and placed into 1.5 mL sterilization freeze tubes.Intestine samples were homogenized with 10 times the volume (volume/weight) of precooled normal saline (0.86%).Ground the mixture with a grinder (Tissuelyser-24, Shanghai Jingxin Industrial Development Co., Ltd., Shanghai, China), then the homogenate was centrifuged at 4 • C 3000 r/min for 10 min, collected the supernatant in centrifugal tubes, frozen at 80 • C before the analysis of antioxidant parameters.In addition, two intestine samples were selected from each tank for the analysis of the microbial diversity and community structure.

Growth Performance Calculation
At the end of the trial, the following growth parameters were calculated.Weight gain rate (WGR, %) = 100 × [final fish weight of each tank (g) − initial fish weight of each tank(g)]/initial fish weight of each tank(g).
Feed efficiency (FE, %) = 100 × [final fish weight of each tank (g) − the initial fish weight of each tank (g)]/feed intake of each tank (g).

Measurement of Intestinal Antioxidant Parameters
The activities of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-PX) and the levels of total antioxidant capacity(T-AOC) and malondialdehyde (MDA) in the intestine were measured by assay kits (Nanjing Jiancheng Biotechnology Co., Ltd., Nanjing, China).The detailed determination steps were referred to in the manufacturer's instructions manual.

Observation and Measurement of Intestinal Morphology
The intestinal issues were dehydrated through 75% ethanol, cleared with xylene, and embedded in paraffin.The 5-µm histological section was cut by a microtome (KD-TS3A, Beijing Century Kexin Scientific Instrument Co., Ltd., Beijing, China), then stained with hematoxylin and eosin (H & E).Intestinal slices were observed and photographed with a light microscope (Olympus BX80-JPA) and analyzed using Image-Pro Plus 6.0 (Media Cybernetics, Silver Spring, MD, USA).

Intestinal Microbiota Profiling
The extraction and quality detection of intestinal total DNA, the design of primers for PCR amplification of bacterial 16S rDNA V3-V4 region, and data analysis were the same as the description by Shi et al. [17].The high-throughput sequencing analysis was performed on the platform of Illumina Miseq PE300 with the assistance of Beijing Allwegene Tech.Co., Ltd.(Beijing, China).The data of high-throughput sequencing analysis was analyzed using QIIME (version 1.8.0) and Mothur (version 1.31.2) according to the description in the study of Shi et al. [17].

Statistical Analysis
The results of this trial were presented as means ± SD (n = 4).The data of growth performance, serum biochemical parameters, antioxidant parameters of the intestine, and the parameters of intestinal morphology from the present trial were subjected to Duncan's multiple comparisons in a one-way ANOVA model to estimate the statistical significance (p < 0.05) by SPSS 17.0 statistical software (SPSS Inc., Chicago, IL, USA).The data expressed as percentages were subjected to square arcsine transformation before statistical analysis.Kruskal Wallis method was used to conduct a non-parametric test for intestinal differential bacteria analysis (p < 0.05).

Growth Performance
As shown in Table 1, the FBW, WGR, and SGR in the MCE50 group and MCE100 group were significantly higher than those of the control group and MCE25 group (p < 0.05).Compared with the other groups, the FR was increased significantly in the MCE50 group (p < 0.05).The FE in the MCE100 group was significantly higher than those of the other groups (p < 0.05).No significant differences in those growth parameters were found between the control group and the MCE25 group (p > 0.05).

Serum Biochemical Parameters
As shown in Table 2, the levels of TC and TG in the MCE100 group were significantly lower than those of the other groups (p < 0.05), and there was no significant difference in TC and TG levels among the other three groups (p > 0.05).The HDL-C level in the MCE50 group and MCE100 group were significantly higher than those of the other two groups (p < 0.05).The activities of GOT and GPT only in the MCE50 group were significantly lower than those of the control group (p < 0.05).Compared with the control group, the DAO activity and D-lac level in MCE groups were significantly decreased (p < 0.05), and no significant differences in the DAO activity and D-lac level (except for the MCE100 group) were observed among the MCE groups (p > 0.05).

Intestinal Antioxidant Parameters
The antioxidant parameters of juvenile American eels in different treatment groups were shown in Table 3.Compared with the control group, the T-AOC level and the GSH-PX activity in the MCE groups were significantly increased (p < 0.05).The SOD activity was significantly increased only in the MCE100 group (p < 0.05), and no significant difference was presented between the control group and MCE groups (p > 0.05).The CAT activity in the MCE50 group and MCE100 group were significantly higher than those in the control group and MCE25 group (p < 0.05), and there was no significant difference between the MCE50 group and MCE100 group (p > 0.05).The MDA levels in the MCE groups were significantly lower than that in the control group (p < 0.05), and the MDA level of the MCE50 group was significantly lower than that of the MCE25 group (p < 0.05).

Intestinal Morphology
The results of the intestinal morphology of juvenile American eel were shown in Figure 1 and Table 4.
Compared with the control group, the MT and FH of the intestine in the MCE50 group (Figure 1C) and MCE100 group (Figure 1D) were significantly increased (p < 0.05), and the MT in the MCE100 group was significantly higher than that of MCE50 group (p < 0.05).No significant difference was observed between the control group (Figure 1A) and the MCE25 group (Figure 1B) in parameters of intestinal morphology (p > 0.05).

Intestinal Microbiota
As shown in Table 5, there was no obvious difference in indexes of Shannon and Chao1 between the MCE50 group and the control group.The number of OTUs in the MCE50 group was higher than that in the control group, and the Chao 1 and Shannon indexes were similar between the MCE50 group and the control group.The values of coverage rate were above 98%, suggesting that the majority of intestinal bacteria might be identified.

Intestinal Morphology
The results of the intestinal morphology of juvenile American eel were shown in Figure 1. and Table 4.  Values are means ± SD (n = 4).a,b,c values with different superscripts in the same row are significantly different (p < 0.05).MT = muscular thickness; FH = fold height.
Compared with the control group, the MT and FH of the intestine in the MCE50 group (Figure 1C) and MCE100 group (Figure 1D) were significantly increased (p < 0.05), and the MT in the MCE100 group was significantly higher than that of MCE50 group (p < 0.05).No significant difference was observed between the control group (Figure 1A) and the MCE25 group (Figure 1B) in parameters of intestinal morphology (p > 0.05).As shown in Figure 2, the predominant bacteria at the phylum level in the intestine of the MCE50 group and the control group were Tenericutes, Fusobacteria, and Firmicutes.Compared with the control group, there was an increasing trend of relative abundance of Fusobacteria and a decreasing trend of the relative abundances of Tenericutes and Firmicutes in the MCE50 group.As shown in Figure 2, the predominant bacteria at the phylum level in the intestine of the MCE50 group and the control group were Tenericutes, Fusobacteria, and Firmicutes.Compared with the control group, there was an increasing trend of relative abundance of Fusobacteria and a decreasing trend of the relative abundances of Tenericutes and Firmicutes in the MCE50 group.The differential bacteria at genus level in the intestine of the control group and MCE50 group were presented in Figure 3. Compared with the control group, the lower relative abundance of Acinetobacter and the higher relative abundances of Saccharopolyspora, Thermoactinomyces, and Cronobacter were in the MCE50 group (p < 0.05).The differential bacteria at genus level in the intestine of the control group and MCE50 group were presented in Figure 3. Compared with the control group, the lower relative abundance of Acinetobacter and the higher relative abundances of Saccharopolyspora, Thermoactinomyces, and Cronobacter were in the MCE50 group (p < 0.05).As shown in Figure 2, the predominant bacteria at the phylum level in the intestine of the MCE50 group and the control group were Tenericutes, Fusobacteria, and Firmicutes.Compared with the control group, there was an increasing trend of relative abundance of Fusobacteria and a decreasing trend of the relative abundances of Tenericutes and Firmicutes in the MCE50 group.The differential bacteria at genus level in the intestine of the control group and MCE50 group were presented in Figure 3. Compared with the control group, the lower relative abundance of Acinetobacter and the higher relative abundances of Saccharopolyspora, Thermoactinomyces, and Cronobacter were in the MCE50 group (p < 0.05).

Discussion
The results of the present trial revealed that dietary MCE supplementation at 50 mg/kg or 100 mg/kg could improve the growth performance of juvenile American eels.Similarly, dietary supplementation with MCE at 500 mg/kg could increase the final weight, weight gain, and specific growth rate of Caspian roach fry [12], as well as weight gain and average daily gain of common carp [14]; dietary supplementation with MCE (Sangrovit ® ) at 25 mg/kg might improve weight gain and SGR of red tilapia [13].However, the WGR and other growth parameters were not significantly improved by 0.2-0.8g/kg MCE supplementation in the grass carp fed high cottonseed and rapeseed meal diets [5].Those inconsistent results of MCE supplementation in the diets might be caused by the differences in nutrients level, fish species, and feed composition.
The levels of TG, TC, HDL-C, and LDL-C in serum are important parameters of lipid metabolism in animals, and the lipid-lowering effect in serum is considered to be beneficial to health [18].In this study, the levels of TC and TG were reduced by MCE supplementation.And the HDL-C level was increased by 50 mg/kg or 100 mg/kg MCE supplementation.Those results suggested that MCE might have a hypolipidemic effect in juvenile American eels.Similar results were observed in the previous study of Caspian roach fed diets with MCE supplementation [12].The lipid-lowering effect of MCE might attribute to altering bile acid metabolism and activating FXR signaling [19].
The GPT and GOT are important biomarkers for liver health and are mainly distributed in the mitochondria of liver cells.The elevated activities of GPT and GOT in the serum mean that there is tissue damage in the liver [20].In this study, only dietary supplementation of MCE at 50 mg/kg could decrease the activities of GOT and GPT, it indicated that an appropriate level of MCE supplementation might improve the liver health status of the juvenile American eel.This phenomenon was supported by the effect of 375 or 750 µg/kg MCE (in the form of sanguinarine purity > 95%) on alleviating elevation of GOT and GPT activities in serum induced by H 2 O 2 or lipopolysaccharide in rice field eels (Monopterus albus) [6,21].However, Rawling et al. [13] reported that there was no significant difference in GOT and GPT activities of red tilapia with dietary MCE supplementation.
It was found that the mucosal damage in the intestine might lead to increased permeability and enable a large quantity of D-lac and DAO to get into the peripheral circulation [11,22].The D-lac and DAO are usually regarded as indicators of damage to the intestinal barrier system [22].In this study, dietary MCE supplementation decreased the D-lac level and the DAO activity in the serum.This point was confirmed in the study of grass carp fed high cottonseed and rapeseed meal diets on restoring the barrier function of the tightly connected gut by MCE supplementation [5].In addition, the same results were also found in growing piglets fed diets with MCE supplementation [11].These results suggested that dietary MCE supplementation could improve the barrier function of the intestine.Further work should be conducted to clarify the specific mechanism for the amelioration of the barrier function.
T-AOC is an index generally for assessing the ability of the nonenzymatic antioxidant defense system of fish [23].The SOD, GSH-PX, and CAT are the main parameters to assess antioxidant ability in the enzymatic system, and they work together to catalyze free radicals and produce non-toxic compounds [24].MDA is the product of lipid-peroxidation, which contributes to the production of reactive oxygen radicals.It could be used as an indicator of cellular oxidative damage indirectly [25].In this study, the higher level of T-AOC and the activities of GSH-PX and CAT were found in certain MCE groups with decreasing MDA levels.The results from this trial were consistent with those of MCE supplemented in grass carp [5], koi carp (Cryprinus carpiod) [25], and pacific white shrimp (Litopenaeus vannamei) [26].The improvement of antioxidant ability in the intestine might be related to MCE inhibiting phorbol myristate-induced oxidative burst and the NADPH oxidase complex and decreasing the production of reactive oxygen species [7].
The intestinal FH and MT are the well-defined parameters for the health status in the intestine of fish [27].The absorption of nutrients in the intestine is determined by the villi length of the intestinal fold [28].In the present study, the FH and MT of the intestine of the American eel were significantly increased in the MCE50 group and MCE100 group.Similarly, the FH and MT of the intestine were also increased in the grass carp fed the high cottonseed and rapeseed meal by dietary MCE supplementation [5].The improvement of intestinal morphology suggested dietary MCE supplementation might enhance the ability to digest and absorb nutrients, and this might be one of the important factors to improve the growth performance of juvenile American eel.The amelioration of intestinal morphology might be related to MCE inhibiting the colonization of pathogenic bacteria and increasing the colonization of probiotic bacteria in the intestine [29].
Generally, the intestinal microbiota plays the important role in animal growth and nutrition metabolism [30].The beneficial effects of medical plant-derived extracts on intestinal microbiota are increasingly reported in aquaculture [5,31,32].The indexes of OTUs, Chao 1, and Shannon are usually used to evaluate the species abundance and richness of the intestine microbiota [27,33].A high microbiota diversity is generally considered beneficial for intestinal health [34].In our study, the OTUs number in the MCE50 group was higher than that in the control group, which indicated that dietary MCE supplementation might improve the richness of the intestinal microbiota of American eel.Similar results Fishes 2022, 7, 229 9 of 12 were observed in koi carp and Trionyx sinensis with dietary MCE supplementation [25,35].The values of coverage indices were above 98%, which suggested that the majority of intestinal bacteria in this study might be identified [17].
In the present trial, the relative abundances of both Tenericutes and Firmicutes were lowered in the MCE50 group.The decreasing proportion of Tenericutes in the intestine might be beneficial to gut health because the lower abundance of Tenericutes was found in the intestine of the European eel of the fast-growth group in comparison with the stuntedgrowth group [17,34].The lower proportion of Firmicutes in the intestine was also found in the American eel fed diet with oligomeric proanthocyanidins supplementation [36].It was reported that some strains belonging to Firmicutes in the intestine might be associated with the decreasing growth rate of the European eel [17].The relative abundance of Fusobacteria was increased in the MCE50 group.The Fusobacteria might produce more butyrate and synthesize numerous vitamins [37], which might play essential roles in preventing the development of intestinal inflammation and inflammatory bowel disease [38].
The results of the Lefse analysis in the present study was shown that there was a lower relative abundance of Acinetobacter and higher relative abundances of Saccharopolyspora, Thermoactinomyces, and Cronobacter in the intestine of the MCE50 group.Acinetobacter is a potential pathogen in aquaculture [39].Saccharopolyspora sp. is reported as the major producer of secondary metabolites that have a broad spectrum of biological activities including anti-microbial, antioxidant, and inhibitory effects of some enzymes to indirectly improve the health status of the animal intestines [40,41].The Thermoactinomyces species are heat-resistant spore-forming bacteria, and they are capable of producing proteases [42].Although the Cronobacter turicensis might cause lethal infection in zebrafish larvae [43], some studies indicated that the beneficial or detrimental effects of Cronobacter in aquatic animals might be due to the differences in fish species, individual sizes, living environments, and other factors [44].The role of Cronobacter in the healthy intestine of American eel fed with MCE is needed to clarify in future research.From the changes in intestinal microbiota, it was obvious that the MCE might have the ability to optimize the bacteria composition in the intestine by promoting the multiplication of some potentially beneficial bacteria and decreasing the relative abundances of the certain potential pathogen.This phenomenon caused by MCE was also found in red tilapia [13], common carp [14], koi carp [25], Pacific white shrimp [26], loach (Misgurnus anguillicaudatus) [45], and even grass carp fed with a higher level of cottonseed and rapeseed meal [5].The determinant for MCE exerting antibacterial activity is the presence of reactive iminium bond in the molecule of sanguinarine and chelerythrine [46], and the possible mechanisms might be involved in inhibiting the formation of bacteria biofilm or interfering with the bacterial cytokinesis [9,47].
In general, both 50 mg/kg and 100 mg/kg MCE supplementation could have beneficial effects on growth performance, serum biochemical parameters, intestinal antioxidant ability, and intestinal morphology of juvenile American eel.Most of those parameters of growth performance and health status were not improved by 100 mg/kg MCE supplementation.Considering the changes in all the parameters in the present trial and the cost of MCE, the 50 mg/kg MCE should be supplemented in the diet of the juvenile American eel.

Conclusions
In conclusion, the appropriate level of dietary MCE supplementation could exert beneficial effects on the growth performance, serum biochemical parameters, antioxidant ability, morphology, and microbiota in the intestine of the juvenile American eel.The 50 mg/kg MCE in the diet was recommended to improve the growth performance and health status of the juvenile American eel.The application effects of MCE under the practical culture conditions should be confirmed in future studies.

Figure 2 .
Figure 2. Comparison of intestinal microbiota at phylum level of juvenile American eels between the control group and MCE50 group.

Figure 2 .
Figure 2. Comparison of intestinal microbiota at phylum level of juvenile American eels between the control group and MCE50 group.

Figure 2 .
Figure 2. Comparison of intestinal microbiota at phylum level of juvenile American eels between the control group and MCE50 group.

Figure 3 .
Figure 3.Comparison of differential bacteria at genus level in the intestine of juvenile American eels between the control group and MCE50 group.a,b Different superscripts on the bar are significantly different (p < 0.05).

Table 1 .
Effects of dietary MCE supplementation on growth performance of juvenile American eel.
Values are means ± SD (n = 4).a,b values with different superscripts in the same row are significantly different (p < 0.05).FBW = final body weight; WGR = weight gain rate; SGR = specific growth rate; FR = feeding rate; FE = feed efficiency; SR = survival rate.

Table 2 .
Effects of dietary MCE supplementation on the serum biochemical parameters of the juvenile American eel.

Table 3 .
Effects of dietary MCE supplementation on intestinal antioxidant parameters of the juvenile American eel.

Table 4 .
Effects of dietary MCE supplementation on the muscular thickness and fold height of intestine of the juvenile American eel.

Table 4 .
Effects of dietary MCE supplementation on the muscular thickness and fold height of intestine of the juvenile American eel.

Table 5 .
Comparison of alpha diversity of intestinal microbiota of juvenile American eel between the control group and MCE50 group.
Values are means ± SD (n = 4).values with no different superscripts in the same row are significantly different (p > 0.05).