Anthropogenic Particle Ingestion in Atlantic Chub Mackerel (Scomber colias Gmelin, 1789) from the Saronikos Gulf: Occurrence, Characteristics, and Biological Associations
Abstract
1. Introduction
2. Materials and Methods
2.1. Sampling and Study Area
2.2. Dissection and Biological Data
2.3. Derived Indices
2.4. Anthropogenic Particle Analysis in Gastrointestinal Tract and Muscle Tissue
2.5. Anthropogenic Particle Detection and Quantification
2.6. Contamination Prevention and Quality Assurance
2.7. Statistical Analysis
3. Results
3.1. Morphometric Characteristics and Biological Indices
3.2. Anthropogenic Particle Ingestion
3.3. Anthropogenic Particle Characterization (Shape, Size, and Color)
4. Discussion
4.1. Anthropogenic Particle Ingestion in Scomber colias and Comparison with Other Marine Fish Species
4.2. Anthropogenic Particle Characteristics: Shape, Size, and Color
4.3. Anthropogenic Particles in Edible Tissues and Potential Implications for Human Exposure
4.4. Methodological Considerations and Future Research Needs
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Parameter | GI | Muscle Tissue |
|---|---|---|
| TL (mm) | 220 ± 35.8 | 221 ± 9.3 |
| RW (g) | 109 ± 67.4 | 100 ± 13.8 |
| DRW (g) | 96 ± 61.9 | 85 ± 12.9 |
| K | 0.95 ± 0.40 | 0.92 ± 0.06 |
| ISF (%) | 4.18 ± 1.98 | 4.79 ± 2.22 |
| Number of individuals examined | 179 | 51 |
| Number of individuals containing AP | 132 | 21 |
| AP frequency of occurrence (%) | 74 | 41 |
| AP frequency of occurrence (%) (Male/Female) * | 71/74 | 88/94 |
| AP number | 288 | 26 |
| AP abundance (items per individual) | 1.6 ± 1.6 | 0.5 ± 0.7 |
| AP abundance (i.c.m.) | 2.2 ± 1.5 | 1.2 ± 0.4 |
| AP abundance (items g−1 w.w.) | 0.8 ± 0.8 | 0.2 ± 0.1 |
| References | Species | N | Area | Tissue | % with AP | AP (Items/Indiv; All) | AP (Items/Indiv; i.c.m) | AP (Items/g−1 w.w.; i.c.m) | Shape (%) | Size (mm) | Dominant Color | Polymer Identification |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Present study | S. colias | 179 | Saronikos Gulf, Greece | GI | 74 | 1.6 ± 1.6 | 2.2 ± 1.5 | 0.8 ± 0.8 | 60% fibers | 0.05–32 | Black | Visual identification |
| Present study | S. colias | 51 | Saronikos Gulf, Greece | Muscle | 41 | 0.5 ± 0.7 | 1.2 ± 0.4 | 0.2 ± 0.1 | 100% fibers | 0.1–1.89 | Black | Visual identification |
| Kostoula et al. [26] | B. boops | 20 | Cyclades, Greece | GI | 55 | 1.1 ± 1.2 | 1.9 ± 1.0 | 11.4 ± 6.7 | 86% fibers | <0.05 | Black | Visual identification |
| Kostoula et al. [26] | S. aurata | 10 | Messolonghi Lagoon, Greece | GI | 60 | 1.0 ± 1.7 | 2.5 ± 1.9 | 14.3 ± 13.5 | 100% fibers | <0.05 | Black | Visual identification |
| Kostoula et al. [26] | D. labrax | 10 | Messolonghi Lagoon, Greece | GI | 40 | 2.5 ± 3.1 | 4.2 ± 2.9 | 21.5 ± 17.6 | 100% fibers | <0.05 | Black | Visual identification |
| Rivas-Mena et al. [19] | S. colias | 104 | Cadiz Gulf, Atlantic Ocean | GI | 90 | 5.4 ± 4.2 | N/A | N/A | 91% fibers | 0.03–4.8 | Black | FTIR |
| Pequeno et al. [18] | S. colias | 82 | Portugal, Atlantic Ocean | GI | 55 | 2.5 ± 4.1 | N/A | 0.01 ± 0.03 | 80% fibers | 0.09–4.7 | Blue | FTIR |
| Tsangaris et al. [27] | B. boops | 884 | Eastern Mediterranean | GI | 47 | 1.2 ± 0.1 | 2.5 ± 0.0 | N/A | 82% fibers | 1.0–5.0 | Black | FTIR |
| Herrera et al. [17] | S. colias | 120 | Canary Islands, Atlantic Ocean | GI | 78 | 2.2 ± 2.0 | 2.8 ± 1.9 | N/A | 74% fibers | 0.04–29.5 | Blue | FTIR |
| Garcia-Garin et al. [28] | B. boops | 34 | Catalan coast, Barcelona | GI | 65 | 1.7 ± 0.3 | 2.6 ± 0.4 | 0.8 ± 0.2 | 60% fragments | 0.1–0.5 | Blue | FTIR |
| Garcia-Garin et al. [28] | B. boops | 34 | Catalan coast (Blanes) | GI | 35 | 0.5 ± 0.1 | 1.42 ± 0.2 | 0.2 ± 0.1 | 60% fragments | 0.1–0.5 | Blue | FTIR |
| Garcia-Garin et al. [28] | B. boops | 34 | Catalan coast (Cap de Creus MPA) | GI | 38 | 0.5 ± 0.1 | 1.4 ± 0.2 | 0.2 ± 0.0 | 60% fragments | 0.1–0.5 | Black | FTIR |
| Digka et al. [29] | S. pilchardus | 36 | Eastern Mediterranean | GI | 47 | 0.8 ± 0.2 | 1.8 ± 0.2 | 34.9 ± 7.9 | 80% fragments | 0.1–0.5 | Blue | FTIR |
| Digka et al. [29] | P. erythrinus | 19 | Eastern Mediterranean | GI | 42 | 0.8 ± 0.2 | 1.9 ± 0.2 | 27.8 ± 24.6 | 73% fragments | 0.1–0.5 | Blue | FTIR |
| Digka et al. [29] | M. barbatus | 25 | Eastern Mediterranean | GI | 32 | 0.5 ± 0.2 | 1.5 ± 0.3 | 11.2 ± 2.8 | 83% fragments | 0.1–0.5 | Blue | FTIR |
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Milatou, N.; Papadopoulos-Michalas, O.; Megalofonou, P. Anthropogenic Particle Ingestion in Atlantic Chub Mackerel (Scomber colias Gmelin, 1789) from the Saronikos Gulf: Occurrence, Characteristics, and Biological Associations. Fishes 2026, 11, 272. https://doi.org/10.3390/fishes11050272
Milatou N, Papadopoulos-Michalas O, Megalofonou P. Anthropogenic Particle Ingestion in Atlantic Chub Mackerel (Scomber colias Gmelin, 1789) from the Saronikos Gulf: Occurrence, Characteristics, and Biological Associations. Fishes. 2026; 11(5):272. https://doi.org/10.3390/fishes11050272
Chicago/Turabian StyleMilatou, Niki, Odysseas Papadopoulos-Michalas, and Persefoni Megalofonou. 2026. "Anthropogenic Particle Ingestion in Atlantic Chub Mackerel (Scomber colias Gmelin, 1789) from the Saronikos Gulf: Occurrence, Characteristics, and Biological Associations" Fishes 11, no. 5: 272. https://doi.org/10.3390/fishes11050272
APA StyleMilatou, N., Papadopoulos-Michalas, O., & Megalofonou, P. (2026). Anthropogenic Particle Ingestion in Atlantic Chub Mackerel (Scomber colias Gmelin, 1789) from the Saronikos Gulf: Occurrence, Characteristics, and Biological Associations. Fishes, 11(5), 272. https://doi.org/10.3390/fishes11050272

