Performance Evaluation of the Physical and Combustion Properties of Briquettes Produced from Agro-Wastes and Wood Residues

This study investigated the physical and combustion properties of briquettes produced from agricultural wastes (groundnut shells and corn cobs), wood residues (Anogeissus leiocarpus), and mixture of the particles at 15%, 20%, and 25% starch levels (binder). A 6× 3 factorial experiments in a Completely Randomized Design (CRD) was adopted for the study. The briquettes produced were analyzed for density, volatile matter, ash content, fixed carbon, and specific heat of combustion. The result revealed that the density ranged from 0.44 g/cm3 to 0.53 g/cm3, while briquettes produced from groundnut shells had the highest (0.53 g/cm3) significant mean density. Mean volatile matter and ash content of the briquettes ranged from 24.35% to 34.95% and 3.37% to 4.91%. A. leiocarpus and corn cobs particles had the lowest and highest ash content, respectively. The briquette fixed carbon and specific heat of combustion ranged from 61.68% to 68.97% and 7362 kcal/kg to 8222 kcal/kg, respectively. Briquette produced from A. leiocarpus particles had the highest specific heat of combustion. In general, briquettes produced from A. leiocarpus particles and mixture of groundnut shell and A. leiocarpus particles at 25% starch level had better quality in terms of density and combustion properties and thus are suitable as an environmentally friendly alternative energy source.


Introduction
An estimated 3 billion people in our current estimated 7.63 billion people in the world [1,2] rely upon wood, kerosene, biomass, and coal for domestic cooking.This has led to rapid deforestation and loss of more than 3% of the world's forests on an annual basis.The use of wood is increasing on daily basis especially in the less technologically developed countries of the world [3].With deforestation becoming a major problem in many parts of the developing world, Nigeria in particular, there is increased scarcity of fuelwood for household cooking, leaving kerosene and gas as the major cooking fuels [4].
Environmental and ecological problems are the major issues of concern associated with exploitation of these fuels.Another major challenge with these fuels is their unsustainability and projected depletion over the years.The use of fuel wood in the large scale without replenishing poses serious environmental consequences in many countries.Population increase in countries like Nigeria places more demands on energy to light and heat homes, to cook food, to drive transport and communication devices, and provide power for industries [5].This situation, therefore, calls for an alternative means of supplementing the acute demand of wood for fuel energy.One of such alternative mean is the use of biomass for briquette production through carbonized or uncarbonised densification and manufacture processes [6].Biomass in the form of wood and agricultural wastes constitute one of the third largest alternative source of primary energy in the world aside from coal and oil [7].
The large quantities of agricultural residues produced in Nigeria can play a significant role in meeting her energy demand.However, the abundant quantities of agricultural wastes and forest residues are neither managed effectively, nor utilized efficiently in all developing countries.The common practice is to burn these residues or they are left to decompose [8].This burning consequently contributes to atmospheric pollution, but more than that, the burning or decomposition is a waste of available energy [9].Recycling of this biomass helps to ameliorate the accumulation of greenhouse gases [10] and can be renewably converted into liquid, solid, or gas states [11].Briquetting provides a value addition to the sustainable and efficient utilization of the biomass residues [12].
The natural environment cannot continue to provide cooking fuel for the ever-increasing population.An alternative and sustainable fuel energy source becomes imperative.Considerable studies have been carried out on briquette production using wood and agricultural residues such groundnut shell [13], mixed sawdust of tropical wood species [14], water hyacinth-cow dung [4], melon shells [8], rice husk [15] maize cob [16], watermelon peels [17] among others.However, few studies have been reported on briquettes produced from blended wood particles and agro wastes.In addition, a simple low-cost briquette machine [18] was locally fabricated for the processing technology in this study, as the cost of modern processing technology is quite high and beyond the capability of rural/local entrepreneurial communities.This will enhance affordability, suitability to local condition [19], self-reliance, job and wealth creation, ease of acceptability, and adoption of the briquette as an alternative fuel wood.
This paper thus examined the physical and combustion properties of briquettes produced from wood residues (Anogeissus leiocarpus), agricultural wastes (groundnut shells and corn cobs), and mixture of the wood and agro wastes.

Study Site
The experiment was carried out in Federal College of Forestry Jos, Plateau State, Nigeria.Jos, located in Northern Guinea savanna is situated between latitudes 8 • and 30 and 10 • 10 N and longitude 8 • 20 and 9 • 30 E.

Materials for the Briquette Production
The materials used for the briquette production include agricultural wastes from groundnut shell and corn cobs; and sawdust of Anogeissus leiocarpus (Figure 1a).The choice of the agricultural wastes was based on the relative abundance of the groundnut and annual corn crops in the northern parts of the country.The A. leiocarpus was chosen also based on its relative abundance in the timber market as well as high wood species density.

Sample Preparation Procedures
Wood samples (planks) of A. leiocarpus species were obtained from the timber market, processed, and converted into sawdust using a circular saw machine.The agricultural wastes (groundnut shells and corn cobs) were sourced from surrounding farms and pulverized into small particles.The particles were pre-treated in hot water at 100 • C for 30 min to remove extractives that may inhibit the binding ability of the particles and cassava starch.They were thereafter sundried for seven days to reduce the moisture content (Figure 1a-c).The particles were sieved using 80 µm wire mesh to reduce the particles size into fine particles [14].
The starch binder at different levels of 15%, 20%, and 25% [20,21] was prepared with 250 mL boiled water, stirred, and mixed with measured (Figure 1d) grams of separate particles homogenously and heterogeneously (at a mixing proportion of 50:50).The blended mixed stock was poured into the fabricated briquette moulder (Figure 1e) and compressed using hydraulic jack (Figure 1f).The briquettes were then removed and air dried for 30 days.Proximate analysis was thereafter carried out for properties investigation.
The starch binder at different levels of 15%, 20%, and 25% [20,21] was prepared with 250 mL boiled water, stirred, and mixed with measured (Figure 1d) grams of separate particles homogenously and heterogeneously (at a mixing proportion of 50:50).The blended mixed stock was poured into the fabricated briquette moulder (Figure 1e) and compressed using hydraulic jack (Figure 1f).The briquettes were then removed and air dried for 30 days.Proximate analysis was thereafter carried out for properties investigation.

Variables Assessed
The following parameters were determined on each of the sample briquettes [20,22].
• Relaxed density: The relaxed density refers to the density of the briquette measured after certain period of time.This was determined according to the weight and the volume (V = πr 2 h) of each briquette block based on its shape.The density of each briquette sample was calculated using the formula in Equation (1).

Variables Assessed
The following parameters were determined on each of the sample briquettes [20,22].

•
Relaxed density: The relaxed density refers to the density of the briquette measured after certain period of time.This was determined according to the weight and the volume (V = πr 2 h) of each briquette block based on its shape.The density of each briquette sample was calculated using the formula in Equation (1).

Variables Assessed
The following parameters were determined on each of the sample briquettes [20,22].

•
Relaxed density: The relaxed density refers to the density of the briquette measured after certain period of time.This was determined according to the weight and the volume (V = πr 2 h) of each briquette block based on its shape.The density of each briquette sample was calculated using the formula in Equation (1).
• Volatile matter (%Vm): The percentage volatile matter was determined by placing the crucible containing the oven dry weight (w2) in the furnace for 10 min at 550 • C to obtain weight (w3) after the escape of its volatile matter.The percentage volatile matter (%Vm) was calculated using the formula as shown in Equation ( 2); Volatile matter (%) = (Dry weight (w2)−weight o f sample (w3) a f ter 10 min.in the f urnace at 500 • C) Oven dry weight (w2) • Ash content (%Ash): 2 g of oven dried pulverized briquette was placed in a crucible (w2).
The crucible was then placed in the furnace for 4 h at 550 • C to obtain the ash weight (w4).
Percentage ash content was calculated using Equation (3).
• Fixed carbon (%FC): The percentage fixed carbon was calculated by subtracting the sum of percentage volatile matter and percentage ash content from 100% Equation ( 4).
• Specific Heat of Combustion (Hc): The specific heat of combustion (Hc) was calculated from the formula as shown in Equation ( 5);

Statistical Analysis
Analysis of variance (ANOVA) resulting from 18 treatment combinations and four replicates was carried out to evaluate the performance of each of the treatments.Where significant differences existed, Duncan's Multiple Range Test (DRMT) was used for mean separation to determine the magnitude of differences.

Effect of Treatments and Starch Levels on Relaxed Density of the Briquette
The relaxed density of the briquettes ranged between 0.46 g/cm 3 and 0.53 g/cm 3 (Figure 4) Briquette made with groundnut shell particles had the highest relaxed density (0.53 g/cm 3 ), while briquette produced with the three combinations of A. leiocarpus, groundnut shell, and corn cobs particles had the lowest (0.46 g/cm 3 ) relaxed briquette density.The statistical analysis revealed that groundnut shell had significantly higher effect on the relaxed density of the briquette, while the other particle treatments and treatment combinations were not significantly different from each other (p ≥ 0.05).
The effect of starch levels on briquette relaxed density (Figure 5) indicated that briquettes produced at 20% starch level had the highest relaxed density (0.49 g/cm 3 ), while briquette produced at the lowest starch level (15%) had the lowest density (0.46 g/cm 3 ).The effects of the three starch levels on briquette relaxed density were not significantly different (p ≥ 0.05) from each other.

Effect of Particle Types on Combustion Properties of the Briquettes
The volatile matter (Figure 6) ranged between 26.4% and 34.9%.Briquettes made with A. leiocarpus and mixture of groundnut shell and A. leiocarpus had the highest (34.9%) and lowest (26.4%) volatile matter, respectively.The statistical analysis revealed that the effects of all particle types excluding A. leiocarpus wood particle on volatile matter were not significantly different (p ≥ 0.05) from each other.The volatile matter of briquettes produced from the mixture of agricultural residues (A+gnut shell (26.4),A+corn cobs (28.5%) and A+G+C (28.4%)) and wood particle were lower than briquettes produced from homogenous particle types (A.leiocarpus (34.9%), groundnut shell (29.8%) and corn cobs (31.2%)).Ash content (Figure 3) of the briquettes ranged between 3.4% and 4.9%.The ash content of the briquettes was not significantly different from each other, although corn cob briquette had the highest ash content (4.9%), while briquette from A. leiocarpus particle had the lowest ash content (3.4%).The mixture of agricultural residues (groundnut shell and corn cobs) and wood particles had the same ash content.
The specific heat of combustion and fixed carbon of the briquettes ranged from 7362 kcal/kg to 8222 kcal/kg and 61.7 to 69%, respectively (Figure 7).As similarly observed for volatile matter, the

Effect of Particle Types on Combustion Properties of the Briquettes
The volatile matter (Figure 6) ranged between 26.4% and 34.9%.Briquettes made with A. leiocarpus and mixture of groundnut shell and A. leiocarpus had the highest (34.9%) and lowest (26.4%) volatile matter, respectively.The statistical analysis revealed that the effects of all particle types excluding A. leiocarpus wood particle on volatile matter were not significantly different (p ≥ 0.05) from each other.The volatile matter of briquettes produced from the mixture of agricultural residues (A+gnut shell (26.4),A+corn cobs (28.5%) and A+G+C (28.4%)) and wood particle were lower than briquettes produced from homogenous particle types (A.leiocarpus (34.9%), groundnut shell (29.8%) and corn cobs (31.2%)).Ash content (Figure 3) of the briquettes ranged between 3.4% and 4.9%.The ash content of the briquettes was not significantly different from each other, although corn cob briquette had the highest ash content (4.9%), while briquette from A. leiocarpus particle had the lowest ash content (3.4%).The mixture of agricultural residues (groundnut shell and corn cobs) and wood particles had the same ash content.
The specific heat of combustion and fixed carbon of the briquettes ranged from 7362 kcal/kg to 8222 kcal/kg and 61.7 to 69%, respectively (Figure 7).As similarly observed for volatile matter, the

Effect of Particle Types on Combustion Properties of the Briquettes
The volatile matter (Figure 6) ranged between 26.4% and 34.9%.Briquettes made with A. leiocarpus and mixture of groundnut shell and A. leiocarpus had the highest (34.9%) and lowest (26.4%) volatile matter, respectively.The statistical analysis revealed that the effects of all particle types excluding A. leiocarpus wood particle on volatile matter were not significantly different (p ≥ 0.05) from each other.The volatile matter of briquettes produced from the mixture of agricultural residues (A+gnut shell (26.4),A+corn cobs (28.5%) and A+G+C (28.4%)) and wood particle were lower than briquettes produced from homogenous particle types (A.leiocarpus (34.9%), groundnut shell (29.8%) and corn cobs (31.2%)).Ash content (Figure 3) of the briquettes ranged between 3.4% and 4.9%.The ash content of the briquettes was not significantly different from each other, although corn cob briquette had the highest ash content (4.9%), while briquette from A. leiocarpus particle had the lowest ash content (3.4%).The mixture of agricultural residues (groundnut shell and corn cobs) and wood particles had the same ash content.
The specific heat of combustion and fixed carbon of the briquettes ranged from 7362 kcal/kg to 8222 kcal/kg and 61.7 to 69%, respectively (Figure 7).As similarly observed for volatile matter, the specific heat of combustion of the briquettes produced from mixed particles (groundnut shell and A. leiocarpus (7362 kcal/kg); corn cobs and A. leiocarpus (7561 kcal/kg), A. leiocarpus, groundnut shell, and corn cobs (7589 kcal/kg)) were lower than the specific heat of combustion of briquettes produced from homogenous A. leiocarpus (8222 kcal/kg), groundnut shell (7677 kcal/kg), and corn cobs (7882 kcal/kg) particles.On the other hand, the fixed carbon of briquettes produced from mixed particles (groundnut shell and A. leiocarpus (69%); corn cobs and A. leiocarpus (66.8%), A. leiocarpus, groundnut shell and corn cobs (67.7%)) were higher than the fixed carbon of unmixed particle types (A.leiocarpus (61.7%), groundnut shell (65.4%) and corn cobs (63%) particles).Briquette produced from mixture of groundnut shell and A. leiocarpus particles had the lowest specific heat of combustion (7362 kcal/kg) and highest fixed carbon content (69%).The specific heat of combustion and fixed carbon were not significantly different from each other (p ≥ 0.05).

Effect of Starch Levels on Combustion Properties of the Briquettes
The result of findings as shown in Figures 8 and 9 revealed that briquettes produced at 20% starch level had the lowest volatile matter (24.2%) and specific heat of combustion (7165 kcal/kg), while 25% starch level produced briquettes with the highest volatile matter (33.5%) and specific heat of combustion (8051 kcal/kg).On the other hand, briquettes produced at 20% starch level had the highest ash content (4.7%) and fixed carbon (71.1%), while 25% starch level produced briquettes having the lowest ash content (4.1%) and fixed carbon (62.4%).In addition, the volatile matter of briquettes produced at 15% and 25% starch levels were not significantly different from each other as similarly observed for specific heat of combustion and fixed carbon.The effects of the three starch levels (15%, 20% and 25%) on ash content of the briquettes were not significantly different from each other (p ≥ 0.05).The effects of 20% starch level on fixed carbon and specific heat of combustion were significantly (p ≤ 0.05) higher and lower respectively from the other starch levels (15% and 25%).

Effect of Starch Levels on Combustion Properties of the Briquettes
The result of findings as shown in Figures 8 and 9 revealed that briquettes produced at 20% starch level had the lowest volatile matter (24.2%) and specific heat of combustion (7165 kcal/kg), while 25% starch level produced briquettes with the highest volatile matter (33.5%) and specific heat of combustion (8051 kcal/kg).On the other hand, briquettes produced at 20% starch level had the highest ash content (4.7%) and fixed carbon (71.1%), while 25% starch level produced briquettes having the lowest ash content (4.1%) and fixed carbon (62.4%).In addition, the volatile matter of briquettes produced at 15% and 25% starch levels were not significantly different from each other as similarly observed for specific heat of combustion and fixed carbon.The effects of the three starch levels (15%, 20% and 25%) on ash content of the briquettes were not significantly different from each other (p ≥ 0.05).The effects of 20% starch level on fixed carbon and specific heat of combustion were significantly (p ≤ 0.05) higher and lower respectively from the other starch levels (15% and 25%).Recycling 2018, 3, x 8 of 13

Effect of Starch Levels on Combustion Properties of the Briquettes
The result of findings as shown in Figures 8 and 9 revealed that briquettes produced at 20% starch level had the lowest volatile matter (24.2%) and specific heat of combustion (7165 kcal/kg), while 25% starch level produced briquettes with the highest volatile matter (33.5%) and specific heat of combustion (8051 kcal/kg).On the other hand, briquettes produced at 20% starch level had the highest ash content (4.7%) and fixed carbon (71.1%), while 25% starch level produced briquettes having the lowest ash content (4.1%) and fixed carbon (62.4%).In addition, the volatile matter of briquettes produced at 15% and 25% starch levels were not significantly different from each other as similarly observed for specific heat of combustion and fixed carbon.The effects of the three starch levels (15%, 20% and 25%) on ash content of the briquettes were not significantly different from each other (p ≥ 0.05).The effects of 20% starch level on fixed carbon and specific heat of combustion were significantly (p ≤ 0.05) higher and lower respectively from the other starch levels (15% and 25%).

Relaxed Density
The briquette produced from groundnut shell had poor compaction and agglomeration at higher starch level which contributed to its higher significant effect on density (Figures 4 and 5).This assertion contradicts the report of Egbewole et al. [20] on poor agglomeration of briquette at lower starch levels of 10% and 15% for wood sawdust.The implication of this is that particle sizes and types have great influence on density of briquettes as similarly observed by Aina et al. [23].Quality of the mixture composition and technological characteristics of the bio-raw material have important influence on particle agglomeration during the pressing process [24].In collaboration with the findings of Tembe et al. [21] on comparative analysis of combustion properties of briquettes from groundnut shell and rice husk, the starch level had no significant effect on the briquette density.The relaxed density obtained in the study is within the range of values as obtained by Ige et al. [17] and Onuegbu et al. [25] who reported a relaxed density ranging between 0.319 g/cm 3 and 0.590 g/cm 3 .In addition, high density is an indication of longer burning time, as such briquettes produced from groundnut shell (0.53 g/cm 3 ), the mixture of corn cobs and A. leiocarpus (0.48 g/cm 3 ), and A. leoicarpus (0.47 g/cm 3 ) particles will tend to burn for a longer time compare to others.

Volatile Matter
The range of values for volatile matter (24.2% and 34.95%) of briquettes produced in this study (Figures 6 and 8) is lower than range of 43% to 49% obtained by Adegoke et al. [14] for briquettes produced from mixed sawdust of tropical hardwood species, 72.33% to 77.44% for briquettes produced from three hardwood species [26], and 68% stated by Ige et al. [17].Adetogun et al. [16] in their study on briquettes from maize cobs reported a higher volatile matter ranging between 57.82% and 62.91% compared to a lower value of 31.2% and 33.5% for briquettes made from maize cob in this present study (Figures 6 and 8).Conversely, Egbewole et al. [20] and Sotannde et al. [27] reported a lower volatile matter for briquettes made from wood sawdust (13.89% to 19.33%) and neem-wood residues (10 to 13%), respectively.
Volatile matter is a mixture of short-and long-chain hydrocarbons such as combustible or incombustible gases or combination of both released during burning.These gases strongly affect the combustion behavior of briquettes [28].Lower volatile matter is an indication that the briquettes might not be easy to ignite, but once ignited they will burn smoothly, while high volatile matter results in high combustibility at low ash content [29].It was observed that briquettes with higher volatile matter (Figure 6) had higher specific heat of combustion and lower fixed carbon (Figure 7).The higher value of the volatile content in briquettes produced from homogenous particles (A.leiocarpus, groundnut shell, corn cobs) decreased and increased the specific heat of combustion and fixed carbon respectively of briquettes produced from the heterogeneous/mixed particles (wood and agro wastes).In similar consonance, the mixture of wood and agro residues produced briquettes of lower volatile matter and specific heat of combustion, thus requiring lower amount of heat energy to dissipate the combustible and incombustible gases in the briquettes before ignition can occur as similarly observed by Onukak et al. [30].As such, blending of higher volatile material (wood residues) with lower volatile material (agro wastes) resulted in the production of optimum quality briquette.In contrast, the higher the volatile matter of a briquettes, the higher the amount of emissions during burning.This implies that low volatile matter is required for good quality briquette.

Ash Content
The low ash content as observed in this study (Figures 6 and 8) is a reflection of the high specific heat of combustion/heating value (Figures 7 and 9) which is an indication that the briquette does not contain high mineral (non-combustible) matters.As posited by Sotannde et al. [27], ash content normally causes an increase in the combustion remnant, thereby lowering the heating effect.The briquettes produced at 25% starch level had the lowest ash content (Figure 8), thus indicating its suitability in briquette production.The low ash content as observed in this study corroborates the findings of Akowuah et al. [31], Adetogun et al. [16], and Sotannde et al. [27] who all reported a lower ash content of 2.6%, 1.06% to 1.23% and 3.50% to 5.75% respectively.On the contrary, higher ash content ranging from 19.07% to 21.72%, 10.44% to 42.33%, 18.67% to 22.06%, and 18% were reported by Emerhi [26], Ogbuagu et al. [15], Ikelle and Anyigor [32], and Ige et al. [17], respectively.This contradiction can be explained by the fact that the corn cob and groundnut shell briquettes produced in this study had higher ash content (4.8% to 4.9%), but the mixture of wood residue (A.leiocarpus) of lower ash content to the agro wastes considerably reduced their ash contents (Figure 6) and thus reducing the amount of heating value required for combustion processes (Figure 7).Lower ash content is an indication of good quality briquette, as the ash content of briquettes produced in this study is around the acceptable 4% tolerance level of ash content for fuel [33].Higher ash content in a fuel usually leads to higher dust emissions, air pollution, and affects the combustion volume and efficiency of combustion [34].

Specific Heat of Combustion
Briquette produced from the wood residue (A.leiocarpus) had higher specific heat of combustion than those produced from the agro wastes (groundnut shell and corn cob).This might be attributed to the wood density of the A. leiocarpus species, which is higher than groundnut shell and corn cob.The specific heat of combustion values ranging between 7362 kcal/kg and 8222 kcal/kg (Figures 7 and 9) as obtained in this study is within the range of values (4937 kcal/kg-12,665.67kcal/kg) reported by Aina et al. [23].However, Egbewole et al. [20] and Tembe et al. [21] reported a lower specific heat of combustion ranging from 4908.52 kcal/kg to 5257.66 kcal/kg and 3284 kcal/kg to 3980 kcal/kg, respectively.

Fixed Carbon
Fixed carbon gives an indication of the proportion of char that remains after volatile matter is distilled off.It gives a rough estimate of the heating value of a fuel and acts as the main heat generator during burning [31].The fixed carbon content of briquettes produced (Figures 7 and 9) is close to the high values obtained by Sotannde et al. [27] and Egbewole et al. [20] ranging between 85.25% and 85.95%.According to Sotannde et al. [27], it is expected that the high fixed carbon and its smokeless flame will enhance the heat value and combustion duration of briquette.However, the fixed carbon as reported in this study is relatively higher than 9.06% to 11.46% obtained by Adegoke et al. [14] 5.75% to 8.28% stated by Emerhi [26], 16.80-20.90%quantified by Adetogun et al. [16], and 15% fixed carbon estimated by Ige et al. [17] who all worked on briquettes produced from homogenous particles.A good quality and efficient fuel briquette is dependent on lower volatile matter and ash content with a higher fixed carbon content [35] in collaboration with result of findings of this study.
The percentage of fixed carbon content in briquettes is a critical factor that influences the calorific value of fuel [36].As the percentage fixed carbon of the homogenous particle briquettes (A.leiocarpus, ground shell, corn cobs) is less than that of the heterogeneously mixed wood and agro wastes briquettes, the specific heat of combustion value is more than that of the heterogeneously mixed wood and agro wastes briquettes.This is contrary to the assertion of Onukak et al. [30] who posited that high fixed carbon implies high calorific value.The variance to this observation might be attributed to the blending of the wood residue to the agro wastes with varying inherent volatile matter, which primarily explains the reason for lower ash content and lower specific heat of combustion.
The observed trend of decrease in specific heat of combustion and increase in fixed carbon at 20% starch level might be attributed to increasing binder concentration [30] from 10% to 20%.Although a sharp decrease in fixed carbon and increase in specific heat of combustion was observed beyond 30% starch level.This might be related to the fact that the optimum and suitable starch binder level for quality briquettes stands below 30%.According to Zubairu and Gana [37], fixed carbon of briquettes made from agro waste increased with increasing binder concentration, while Wang et al. [38] attributed the occurrence to probable loss of moisture during the overall briquetting process, which will also result in higher fixed carbon.

Conclusions
The study examined the physical and combustion properties of briquettes produced from wood residues (Anogeissus leiocarpus) and agricultural wastes (groundnut shells and corn cobs) as well as heterogeneous combination of the particles.The study affirmed that briquettes produced from A. leiocarpus particles and mixture of groundnut shell and A. leiocarpus particles produced at 25% starch level had better quality in terms of density, agglomeration, compaction, and combustion properties with respect to high volatile matter, low ash content, high fixed carbon, and high specific heat of combustion.There were little variations in the quality of the briquette produced from these two particle types compared to other homogeneous and heterogeneous particle types.This study has been able to confirm that agricultural wastes alongside wood waste can be utilized in producing quality briquettes.As such, wood wastes from A. leiocarpus and a combination of groundnut shell and A. leiocarpus particle type using 25% starch level are suitable for briquette production due to better combustion performance.
Subsequently, the briquettes will provide better and efficient environmentally friendly alternatives to other forms of energy source, help to solve agricultural and wood wastes management issues, and help in the restoration of already destroyed forests by proving alternative fuel wood.It could also enhance market diversification, rural economic empowerment, and job opportunities.

Figure 1 .
Figure 1. Materials used for the production of the briquette and production process.(a) Particle types and starch; (b) Pre-treatment in hot water (100 °C); (c) Drying of the particles; (d) Weighing of the materials (particle and starch); (e) Fabricated briquette hydraulic moulder; (f) Compression, hydraulic pressing, and moulding of the briquette.

Figure 1 .
Figure 1. Materials used for the production of the briquette and production process.(a) Particle types and starch; (b) Pre-treatment in hot water (100 • C); (c) Drying of the particles; (d) Weighing of the materials (particle and starch); (e) Fabricated briquette hydraulic moulder; (f) Compression, hydraulic pressing, and moulding of the briquette.

Figure 2 .
Figure 2. (a) Briquettes produced based on particle types; (b) Briquettes produced based on particle types and starch levels.

Figure 2 . 13 Figure 2 .
Figure 2. (a) Briquettes produced based on particle types; (b) Briquettes produced based on particle types and starch levels.

Figure 4 .
Figure 4. Mean effect of treatments on density (g/cm 3 ) of briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 5 .
Figure 5. Mean effect of treatments on density (g/cm 3 ) of briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 4 .
Figure 4. Mean effect of treatments on density (g/cm 3 ) of briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 4 .
Figure 4. Mean effect of treatments on density (g/cm 3 ) of briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 5 .
Figure 5. Mean effect of treatments on density (g/cm 3 ) of briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 5 .
Figure 5. Mean effect of treatments on density (g/cm 3 ) of briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 6 .
Figure 6.Effect of particle types on percentage volatile matter (%VM) and ash content (%) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 7 .
Figure 7. Effect of particle types on specific heat of combustion (SHC) and fixed carbon (%FC) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 6 .
Figure 6.Effect of particle types on percentage volatile matter (%VM) and ash content (%) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 6 .
Figure 6.Effect of particle types on percentage volatile matter (%VM) and ash content (%) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 7 .
Figure 7. Effect of particle types on specific heat of combustion (SHC) and fixed carbon (%FC) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 7 .
Figure 7. Effect of particle types on specific heat of combustion (SHC) and fixed carbon (%FC) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 8 .
Figure 8.Effect of starch levels on percentage volatile matter (%VM) and Ash (%) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 9 .
Figure 9.Effect of starch levels on percentage specific heat of combustion (kcal/kg) and fixed carbon (%FC) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 8 .
Figure 8.Effect of starch levels on percentage volatile matter (%VM) and Ash (%) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 8 .
Figure 8.Effect of starch levels on percentage volatile matter (%VM) and Ash (%) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 9 .
Figure 9.Effect of starch levels on percentage specific heat of combustion (kcal/kg) and fixed carbon (%FC) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).

Figure 9 .
Figure 9.Effect of starch levels on percentage specific heat of combustion (kcal/kg) and fixed carbon (%FC) of the briquette.Means in the same bar having the same superscript are not significantly different (p ≥ 0.05).