Picca, G.; Goñi-Urtiaga, A.; Gomez-Ruano, C.; Plaza, C.; Panettieri, M.
Correction: Picca et al. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89. Horticulturae 2024, 10, 206.
https://doi.org/10.3390/horticulturae10030206
AMA Style
Picca G, Goñi-Urtiaga A, Gomez-Ruano C, Plaza C, Panettieri M.
Correction: Picca et al. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89. Horticulturae. 2024; 10(3):206.
https://doi.org/10.3390/horticulturae10030206
Chicago/Turabian Style
Picca, Giuseppe, Asier Goñi-Urtiaga, Cristina Gomez-Ruano, César Plaza, and Marco Panettieri.
2024. "Correction: Picca et al. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89" Horticulturae 10, no. 3: 206.
https://doi.org/10.3390/horticulturae10030206
APA Style
Picca, G., Goñi-Urtiaga, A., Gomez-Ruano, C., Plaza, C., & Panettieri, M.
(2024). Correction: Picca et al. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9, 89. Horticulturae, 10(3), 206.
https://doi.org/10.3390/horticulturae10030206