Article Versions Notes

Wang M, Dun M, Liu X, Zhang G, Ling J. Biotransformation of Chinese Jujube with Cordyceps militaris to Enhance the Antioxidant Activity In Vitro and the Protective Effect against Ethanol-Induced Oxidative Stress in Zebrafish. Fermentation. 2023; 9(7):656. https://doi.org/10.3390/fermentation9070656

Wang, Manman, Mengqian Dun, Xinyuan Liu, Guoying Zhang, and Jianya Ling. 2023. "Biotransformation of Chinese Jujube with Cordyceps militaris to Enhance the Antioxidant Activity In Vitro and the Protective Effect against Ethanol-Induced Oxidative Stress in Zebrafish" Fermentation 9, no. 7: 656. https://doi.org/10.3390/fermentation9070656

Wang, M., Dun, M., Liu, X., Zhang, G., & Ling, J. (2023). Biotransformation of Chinese Jujube with Cordyceps militaris to Enhance the Antioxidant Activity In Vitro and the Protective Effect against Ethanol-Induced Oxidative Stress in Zebrafish. Fermentation, 9(7), 656. https://doi.org/10.3390/fermentation9070656