Cloning and Characterization of Cellulase from Paenibacillus peoriae MK1 Isolated from Soil

work


Introduction
Cellulose, which is a polysaccharide consisting of glucose linked by β-1,4 glycosidic linkages, is the most abundant plant biomass on earth that will not be depleted as long as the sun exists.Cellulose, a renewable and usable natural resource, has attracted considerable attention because of its potential as an alternative fuel and as a raw material for the industrial production of bio-based functional materials.[1,2].For industrial use, cellulose must be decomposed into monosaccharides or low-molecular-weight structures.However, the degradation of cellulose is not straightforward because it is a polysaccharide with a high degree of polymerization caused by glycosidic bonds ranging from 250 to 1000; polysaccharides are connected to each other by hydrogen bonds.In particular, there are many problems associated with the industrial use of cellulose because of the difficulty in decomposing cellulose [3][4][5].For this reason, research on cellulose degradation by chemical methods such as heating and acid and alkali treatments has been continuously conducted to render the cellulose useful.However, with industries becoming more environment-friendly and safer working environments, biological degradation methods using cellulases have garnered considerable attention.
In this study, in order to secure new cellulase resources, we isolated a cellulaseproducing bacterial strain from the soil and identified it as Paenibacillus peoriae MK1.Cellulase from this strain was cloned, expressed in Escherichia coli, and purified.The purified cellulase was functionally characterized by investigating the effects of metal ions, pH, temperature, and substrate specificity and reaction conditions were optimized for the hydrolysis of cellulose.Cellulase from P. peoriae MK1 exhibited the highest activity toward CM-cellulose among previously reported cellulases and showed the highest stability among the reported cellulases from Paenibacillus spp.

Materials
Carboxymethyl cellulose (CM-cellulose) was purchased from JUNSEI (Tokyo, Japan) and sigmacell cellulose and α-cellulose were purchased from Sigma (St. Louis, MO, USA).To prepare swollen cellulose, 5 g of Avicel PH-101 (Sigma, St. Louis, MO, USA) was added to 200 mL of 35% NaOH, mixed for 30 min, and then 3 L of ice water was added.After that, the pH was neutralized to 7.0 using HCl and at 4 • C. The supernatant was removed from the completely precipitated Avicel and this process was repeated 5 times.The sample obtained by adding 500 mL of distilled water was used as 1% swollen cellulose.Unless otherwise mentioned, all other chemicals containing metal ions were purchased from Duksan (Ansan, Republic of Korea).

Isolation and Identification of a Cellulase-Producing Strain
A soil sample collected from soil surrounding naturally decomposed wood in Mungyeong, Korea, was used to screen the cellulase-producing strain.The collected sample was serially diluted 10 fold in distilled water to concentrations (mg/mL) of 10 −1 , 10 −2 , 10 −3 , and 10 −4 .The diluted samples were plated on Luria-Burtani (Difco, Sparks, MD, USA) agar plates containing carboxymethyl cellulose (CM-cellulose; JUNSEI, Tokyo, Japan) and trypan blue (Sigma, St. Louis, MO, USA) and then incubated at 37 • C for 24 h.The strains that formed active zones were streaked on the same medium, followed by a secondary culture at 37 • C for 24 h, and then a single colony that formed a clear active zone was isolated as a cellulase-producing strain.Then, 16S rRNA sequencing was performed to identify the isolated strain at the Macrogen facility (Deajeon, Republic of Korea).

Bacterial Strain, Plsmids, and Cloning
P. peoriae MK1, E. coli BL21 (DE3) (Thermo Fisher Scientific, Waltham, MA, USA) and pET-28a (+) (Novagen, Darmstadt, Germany) were used as the sources of cellulase genomic DNA, host cells, and expression vectors, respectively.The genomic DNA from P. peoriae MK1 was extracted using a Exgene™ Cell SV mini kit (GeneAll, Seoul, Republic of Korea).The gene (1722 bp) encoding the putative cellulase was amplified by PCR using P. peoriae MK1 genomic DNA as a template.The oligonucleotide primer sequences used for gene cloning were based on the cellulase DNA sequence of P. peoriae (GenBank accession number WP_010346842.1).The forward primer (5 -AACATATGGAATCTGACGGACAAGCACCAC-3 ) and reverse primer (5 -TTCTCGAGTTAGGATGTCGTTCCCGTTACA-3 ) were designed to introduce the underlined NdeI and XhoI restriction sites and were synthesized by Bioneer (Daejeon, Republic of Korea).The DNA fragment amplified by PCR using Ex Taq polymerase (TaKaRa, Shiga, Japan) was extracted using a gel extraction kit (ELPIS, Daejeon, Republic of Korea) and cloned into a pLPS T-vector (ELPIS, Daejeon, Republic of Korea).The NdeI-XhoI fragment from the T-vector harboring the gene encoding cellulase was subcloned into the same sites of pET-28a (+), transformed into E. coli BL21 (DE3), and plated on Luria-Bertani (LB) agar containing 40 µg/mL of kanamycin.And then, plasmid DNA from a kanamycin-resistant colony was isolated with an Exprep™ Plasmid SV kit (GeneAll, Daejeon, Republic of Korea).DNA sequencing was conducted at Macrogen.

Culture Conditions for Enzyme Expression and Enzyme Purification
Recombinant E. coli cells expressing cellulase from P. peoriae MK1 were cultivated in 400 mL of LB medium in a 2000-mL flask containing 40 µg/mL of kanamycin at 37 • C with shaking at 250 rpm.When the optical density of the E. coli cells reached 0.6 at 600 nm, 0.1 mM isopropyl-β-D-thiogalactopyranoside (IPTG) was added to induce cellulase expression and the culture was incubated at 16 • C for 16 h with shaking at 100 rpm.The cultured cells were harvested from the broth by centrifugation at 6000× g for 30 min at 4 • C, washed twice with 25 mM 3-[4-(2-hydroxyethyl)-1-piperazinyl]-propane sulfonic acid (EPPS) buffer (pH 7.5), and then resuspended in 50 mM potassium phosphate buffer (pH 8.0) containing 300 mM NaCl, 10 mM imidazole, and 0.1 mM phenylmethylsulfonyl fluoride (PMSF) as a protease inhibitor.Resuspended cells were disrupted on ice using an ultrasonicator (VCX 130; SONICS, Newtown, CT, USA).Cell debris was removed by centrifugation at 10,000× g for 30 min at 4 • C and the supernatant was filtered through a 0.45-µm filter.The filtrate was applied to a Mini Profinity IMAC Cartridge column (Bio-Rad, Hercules, CA, USA) equilibrated with potassium phosphate buffer (pH 8.0).The column was washed extensively with the same buffer and the bound protein was eluted using a linear gradient of 10-250 mM imidazole at a flow rate of 1 mL/min.Active fractions were collected and dialyzed against 50 mM citric acid buffer (pH 5.0).The resulting solution was used as the purified enzyme.

Determination of Molecular Mass
The expression and purification levels of cellulase were examined by SDS-PAGE using a pre-stained protein ladder (MBI Fermentas, Glen Burnie, MD, USA) as a molecular mass reference.All protein bands were visualized using Coomassie brilliant blue.The total molecular mass of native cellulase from P. peoriae MK1 was determined by gel-filtration chromatography using a Sephacryl ® S-300 HR column.The purified enzyme was applied to the column, eluted with 50 mM potassium phosphate buffer (pH 7.0) containing 150 mM NaCl at a flow rate of 0.5 mL/min, and detected at a wavelength of 280 nm using a fast protein liquid chromatography system (Bio-Rad, Hercules, CA, USA).The column was calibrated with well-defined protein standards (GE Healthcare, Piscataway, NJ, USA), such as ribonuclease A, ovalbumin, conalbumin, aldolase, and ferritin, with molecular weights of 13.7, 43, 75, 158, and 440 kDa, respectively.The retention times of the protein standards were compared with that of native cellulase from P. peoriae MK1 to determine its molecular mass.

Enzyme Assay
The activity of cellulase from P. peoriae MK1 was determined by measuring reducing sugar using the dinitrosalicylic acid (DNS) method [19] after reaction using 140 U/mL enzyme and 10 g/L substrate in 50 mM citric acid buffer (pH 5.0) at 40 • C for 10 min.One unit (U) of cellulase activity was defined as the amount of enzyme required to produce 1 µmol of reducing sugar from substrate per min.The substrate specificity was investigated using substrates such as CM-cellulose, swollen cellulose, sigmacell cellulose, and α-cellulose.

Effects of pH, Temperature, and Metal Ions
To evaluate the effects of pH and temperature on the activity of cellulase from P. peoriae MK1 toward CM-cellulose, the pH was varied from 3.0 to 9.0 using 50 mM citric acid buffer (pH 3.0-6.0),50 mM potassium phosphate buffer (pH 6.0-8.0), and 50 mM Tris-HCl buffer (pH 8.0-9.0) and the temperature was varied from 30 • C to 70 • C. The effect of temperature on the stability of cellulase from P. peoriae MK1 was monitored as a function of incubation time by incubating the enzyme solution in 50 mM citric acid buffer (pH 5.0) at different temperatures (30, 35, 40, 45, 50, and 55 • C).After incubation, the enzyme solutions were assayed in 50 mM citric acid buffer (pH 5.0) at 40 • C for 10 min.The experimental data for enzyme inactivation were fitted to a first order curve.The rate constant (k d , min −1 ) was determined from the slope of the deactivation time course according to Equation ( 1).E t and E 0 are the residual enzyme activity after heat treatment for time (t) and the initial enzyme activity before heat treatment, respectively.The half-life of thermal deactivation (t 1/2 ) was calculated using Equation (2). ln To measure the dependence of cellulase from P. peoriae MK1 on metal ions, the purified enzyme was treated with 20 mM ethylene diamine tetra acetic acid (EDTA) at 37 • C for 2 h and dialyzed against 50 mM citric acid buffer (pH 5.0) to prepare an EDTA-treated enzyme.The reactions were performed using EDTA-treated enzymes with 1 mM concentrations of various metal ions, such as Co 2+ in 50 mM citric acid buffer (pH 5.0) at 40 • C for 10 min.

Optimization of Enzyme and Substrate Concentrations
The optimal enzyme concentration for the hydrolysis of CM-cellulose was determined by varying the concentration of cellulase from P. peoriae MK1 from 81 to 155 U/mL with 10 g/L CM-cellulose and 1 mM Ca 2+ in 50 mM citric acid buffer (pH 5.0) at 40 • C for 10 min.The optimal substrate concentration for the hydrolysis of CM-cellulose was determined by varying the concentration of CM-cellulose from 2.5 to 30 g/L with 133 U/mL cellulase from P. peoriae MK1 and 1 mM Ca 2+ in 50 mM citric acid buffer (pH 5.0) at 40 • C for 10 min.The time-course reactions for hydrolysis of CM-cellulose by cellulase from P. peoriae MK1 were investigated in 50 mM citric acid buffer (pH 5.0) containing 133 U/mL cellulase from P. peoriae MK1 and 20 g/L CM-cellulose with 1 mM Ca 2+ at 40 • C for 1 h.

Cloning, Expression, and Purification of Cellulase from Isolated Strain
Cellulase-producing activity was measured using microorganisms isolated from the soil.Among them, the bacterium with the highest activity was selected.Since the full 16S rRNA sequence of the isolated strain showed maximum identity (98.91%) to P. peoriae, the isolated bacterium was identified as a strain of P. peoriae and named P. peoriae MK1.Therefore, the 1719 bp gene encoding a cellulase family glycosylhydrolaze from P. peoriae with the same sequence in GenBank (Accession No., WP_010346842.1)was cloned and expressed in E. coli BL21 (DE3) in a soluble form.The amino acid sequence of the expressed enzyme showed 66.7%, 88.1%, and 88.8% identity with the glycoside hydrolase (GH) 5 family glycosidases from Paenibacillus xylanilyticus [20], Paenibacillus polymyxa [21], and Paenibacillus sp.[22], respectively.
Cellulase from P. peoriae MK1 was purified using HisTrap affinity chromatography into a soluble protein with a 13.2-fold purification, a final yield of 19%, and a specific activity of 77 µmol/min/mg for CM-cellulose.The molecular mass of the purified enzyme was approximately 65 kDa, as determined by SDS-PAGE (Figure 1a), which was consistent with the calculated value of 64,512 Da based on 574 amino acids combined with six histidine residues.The molecular mass of the cellulase from P. peoriae MK1 was similar to that of cellulases from Paenibacillus sp., P. polymyxa, and P. xylanilyticus (Table 1).Gel-filtration chromatography showed that the total molecular mass of the native cellulase from P. peoriae MK1 was 65 kDa in comparison to the retention times of the calibrated standard proteins (Figure 1b), indicating that the protein exists as a monomer.
soil.Among them, the bacterium with the highest activity was selected.Since the full 16S rRNA sequence of the isolated strain showed maximum identity (98.91%) to P. peoriae, the isolated bacterium was identified as a strain of P. peoriae and named P. peoriae MK1.Therefore, the 1719 bp gene encoding a cellulase family glycosylhydrolaze from P. peoriae with the same sequence in GenBank (Accession No., WP_010346842.1)was cloned and expressed in E. coli BL21 (DE3) in a soluble form.The amino acid sequence of the expressed enzyme showed 66.7%, 88.1%, and 88.8% identity with the glycoside hydrolase (GH) 5 family glycosidases from Paenibacillus xylanilyticus [20], Paenibacillus polymyxa [21], and Paenibacillus sp.[22], respectively.
Cellulase from P. peoriae MK1 was purified using HisTrap affinity chromatography into a soluble protein with a 13.2-fold purification, a final yield of 19%, and a specific activity of 77 µmol/min/mg for CM-cellulose.The molecular mass of the purified enzyme was approximately 65 kDa, as determined by SDS-PAGE (Figure 1a), which was consistent with the calculated value of 64,512 Da based on 574 amino acids combined with six histidine residues.The molecular mass of the cellulase from P. peoriae MK1 was similar to that of cellulases from Paenibacillus sp., P. polymyxa, and P. xylanilyticus (Table 1).Gel-filtration chromatography showed that the total molecular mass of the native cellulase from P. peoriae MK1 was 65 kDa in comparison to the retention times of the calibrated standard proteins (Figure 1b), indicating that the protein exists as a monomer.

Effect of Metal Ions on the Activity of Cellulase from P. peoriae MK1
The effect of metal ions on the cellulase activity was evaluated at a concentration of 1 mM (Figure 2).Cu 2+ enhanced the activity of cellulase from P. peoriae MK1 by 128%, followed by Ba 2+ , Mg 2+ , and Fe 2+ by 118, 115, and 111%, respectively, whereas Mn 2+ and Ni 2+ inhibited the activity.These results are similar to Cu 2+ increasing in the relative activities of cellulases from Paenibacillus sp. and P. xylanilyticus by 125% and 135% [20,22], respectively [20,22], but are in contrast to the decrease in the relative activity of cellulase from P. campinasensis by 18% [27].In contrast, cellulase from P. peoriae MK1 was not significantly affected by EDTA treatment, indicating that this enzyme is metal-independent.Among other GH5 family cellulases, those derived from Paenibacillus sp.[22] and P. campinasensis [27] are metal-independent, whereas those derived from P. xylanilyticus [20], T. halotolerans [29], and P. barcinonensis [26] are metal-dependent.These results indicate that within the GH5 family, the dependence on metal ions may differ for each enzyme.

Effect of Metal Ions on the Activity of Cellulase from P. peoriae MK1
The effect of metal ions on the cellulase activity was evaluated at a concentration of 1 mM (Figure 2).Cu 2+ enhanced the activity of cellulase from P. peoriae MK1 by 128%, fol lowed by Ba 2+ , Mg 2+ , and Fe 2+ by 118, 115, and 111%, respectively, whereas Mn 2+ and Ni 2 inhibited the activity.These results are similar to Cu 2+ increasing in the relative activities of cellulases from Paenibacillus sp. and P. xylanilyticus by 125% and 135% [20,22], respec tively [20,22], but are in contrast to the decrease in the relative activity of cellulase from P campinasensis by 18% [27].In contrast, cellulase from P. peoriae MK1 was not significantly affected by EDTA treatment, indicating that this enzyme is metal-independent.Among other GH5 family cellulases, those derived from Paenibacillus sp.[22] and P. campinasensis [27] are metal-independent, whereas those derived from P. xylanilyticus [20], T. halotolerans [29], and P. barcinonensis [26] are metal-dependent.These results indicate that within the GH5 family, the dependence on metal ions may differ for each enzyme.

Effects of pH and Temperature on the Activity of Cellulase from P. peoriae MK1
The activity of cellulase from P. peoriae MK1 was examined in the pH range 3.0 to 9.0 and the maximal activity was observed at pH 5.0 (Figure 3a).At pH 6.0, the activity reached approximately 77% of its maximum.These results are consistent with most cellulases from Paenibacillus spp., such as Paenibacillus.sp.[22], P. xylanilyticus [20], P. barcinonensis [26], and P. polymyxa [21] which exhibit optimal activity at pH 5-6 (Table 1).The temperature was varied from 30 to 70 • C to investigate its effect on the activity of cellulase from P. peoriae MK1 and the activity was maximal at 40 • C (Figure 3b).Maximal activities of other cellulases from Paenibacillus spp.such as P. xylanilyticus [20] and Paenibacillus.sp.[22]; P. terrae [28]; P. campinasensis [27]; and P. barcinonensis [26] were observed at 40, 50, 60, and 65 • C, respectively (Table 1).The thermal stability of cellulase from P. peoriae MK1 was examined in the tem ture range of 30-55 °C (Figure 4).The thermal deactivation rate constant kd (min −1 ) °C, the temperature at which the enzyme showed maximum activity, was found approximately 1.4-and 15-fold slower than the rates at 45 and 50 °C, respectively ( The thermal stability of cellulase from P. peoriae MK1 was examined in the temperature range of 30-55 • C (Figure 4).The thermal deactivation rate constant k d (min −1 ) at 40 • C, the temperature at which the enzyme showed maximum activity, was found to be approximately 1.4-and 15-fold slower than the rates at 45 and 50 • C, respectively (Table 2).On the other hand, the rates at 30 and 35 • C were only 0.3-and 0.1-fold slower than the rate at 40 • C, respectively, suggesting that 40 • C is an appropriate temperature for the hydrolysis of cellulose by cellulase from P. peoriae MK1.The half-lives of the enzyme were 105.6, 41.0, 13.4, 9.5, and 0.9 h at 30, 35, 40, 45, and 50 • C, respectively; at 55 • C it was not measurable because of the loss of activity after 10 min.Cellulase from P. peoriae MK1 showed higher thermostability than cellulase from P. xylanilyticus [20], which displayed residual activity of 86% for 1 h at 40 The thermal stability of cellulase from P. peoriae MK1 was examined in the temperature range of 30-55 °C (Figure 4).The thermal deactivation rate constant kd (min −1 ) at 40 °C, the temperature at which the enzyme showed maximum activity, was found to be approximately 1.4-and 15-fold slower than the rates at 45 and 50 °C, respectively (Table 2).On the other hand, the rates at 30 and 35 °C were only 0.3-and 0.1-fold slower than the rate at 40 °C, respectively, suggesting that 40 °C is an appropriate temperature for the hydrolysis of cellulose by cellulase from P. peoriae MK1.The half-lives of the enzyme were 105.6, 41.0, 13.4, 9.5, and 0.9 h at 30, 35, 40, 45, and 50 °C, respectively; at 55 °C it was not measurable because of the loss of activity after 10 min.Cellulase from P. peoriae MK1 showed higher thermostability than cellulase from P. xylanilyticus [20], which displayed residual activity of 86% for 1 h at 40 °C.The substrate specificity of cellulase from P. peoriae MK1 was investigated using amorphous substrates such as CM-cellulose and swollen cellulose and crystalline substrates such as sigmacell cellulose and α-cellulose (Table 3).The enzyme activity was the highest for CM-cellulose (77.0 U/mg), followed by swollen cellulose, sigmacell cellulose, and α-cellulose.Cellulase from P. peoriae MK1 showed 1.9-fold higher activity toward CMcellulose than cellulase from P. barcinonensis, which has the highest activity toward CMcellulose among previously reported cellulases [26].The enzyme activity toward swollen cellulose, whose hydrogen bonds are optionally removed by NaOH, was lower than that for CM-cellulose but 1.5-and 2.4-fold higher than those for crystalline celluloses such as sigmacell cellulose and α-cellulose, respectively.This was similar to the finding that cellulase from P. campinasensis showed higher activity toward amorphous CM-cellulose than that toward crystalline cellulose [27].Hydrolysis of CM-cellulose was optimized by varying the enzyme and substrate concentrations (Figure 5).The concentration of reducing sugar produced increased with increasing enzyme concentration up to 133 U/mL; however, above this concentration, the production of reducing sugar plateaued, indicating that the optimum enzyme concentration was 133 U/mL.As the concentration of CM-cellulose as a substrate increased, the production of reducing sugars increased proportionally up to 20 g/L of substrate.However, the production rate decreased above 20 g/L of CM-cellulose and this substrate concentration was used as the optimized concentration.Hydrolysis of CM-cellulose was optimized by varying the enzyme and substr centrations (Figure 5).The concentration of reducing sugar produced increased creasing enzyme concentration up to 133 U/mL; however, above this concentrat production of reducing sugar plateaued, indicating that the optimum enzyme co tion was 133 U/mL.As the concentration of CM-cellulose as a substrate increased, duction of reducing sugars increased proportionally up to 20 g/L of substrate.H the production rate decreased above 20 g/L of CM-cellulose and this substrate co tion was used as the optimized concentration.The pH, temperature, and metal ion at which cellulase from P. peoriae MK1 showed the highest activity were 5.0, 40 • C, and Ca 2+ , respectively, and the optimal enzyme and substrate concentrations were 133 U/mL and 20 g/L of CM-cellulose, respectively.Under these conditions, a time-course reaction for the hydrolysis of CM-cellulose was performed and analyzed both qualitatively and quantitatively.During the entire reaction time, most of the products were oligosaccharides other than glucose, cellobiose, and cellotriose (Figure 6a), indicating that the cellulase from P. peoriae MK1 is an endo-type cellulase that produces oligosaccharides through random hydrolysis of substrates.The production of reducing sugars increased over time and reached saturation at 40 min.However, the production rate rapidly decreased after 10 min (Figure 6b).Therefore, the optimal reaction time was determined to be 10 min and the cellulase from P. peoriae MK1 showed a productivity of 11.1 g/L/h for 10 min.
produces oligosaccharides through random hydrolysis of substrates.The reducing sugars increased over time and reached saturation at 40 min.How duction rate rapidly decreased after 10 min (Figure 6b).Therefore, the op time was determined to be 10 min and the cellulase from P. peoriae MK1 show tivity of 11.1 g/L/h for 10 min.

Conclusions
A cellulase-producing bacterial strain was isolated from the soil and id peoriae MK1 and the cellulase from the strain was cloned, expressed, purified terized.The cellulase from P. peoriae MK1 was identified as a monomer-an pendent enzyme.The activity of the enzyme was enhanced most efficiently b metal ions and the highest activity was observed at pH 5.0 and 40 °C.Cell peoriae MK1 exhibited the highest stability at the optimum temperature a ported cellulases from Paenibacillus spp.and the highest activity toward CM an amorphous substrate.Under optimized concentrations of the enzyme (1 substrate (20 g/L), the cellulase from P. peoriae MK1 is an endo-type cellula lyzes CM-cellulose to reducing sugars; it is composed mostly of oligosacch productivity of 11.1 g/L/h for 10 min.These findings will be helpful for secu resources with high industrial usability.

Figure 2 .
Figure 2. Effects of metal ions on the activity of cellulase from P. peoriae MK1.Data represent the mean of values from three experiments and error bars represent the standard deviation.

Figure 2 .
Figure 2. Effects of metal ions on the activity of cellulase from P. peoriae MK1.Data represent the mean of values from three experiments and error bars represent the standard deviation.

FermentationFigure 3 .
Figure 3. Effects of pH and temperature on the activity of cellulase from P. peoriae MK1.(a) Eff pH.The reactions were performed in 50 mM citric acid buffer (pH 3.0-6.0;■), potassium pho buffer (pH 6.0-8.0;□), and Tris-HCl buffer (pH 8.0-9.0;•) at 40 °C for 10 min.(b) Effect of tem ture.The reactions were performed in 50 mM citric acid buffer (pH 5.0) at different tempera ranging from 30 °C to 70 °C for 10 min.Data represent the mean of values from three experi and error bars represent the standard deviation.

Figure 3 .
Figure 3. Effects of pH and temperature on the activity of cellulase from P. peoriae MK1.(a) Effect of pH.The reactions were performed in 50 mM citric acid buffer (pH 3.0-6.0;), potassium phosphate buffer (pH 6.0-8.0; ), and Tris-HCl buffer (pH 8.0-9.0;•) at 40 • C for 10 min.(b) Effect of temperature.The reactions were performed in 50 mM citric acid buffer (pH 5.0) at different temperatures, ranging from 30 • C to 70 • C for 10 min.Data represent the mean of values from three experiments and error bars represent the standard deviation.
• C. buffer (pH 6.0-8.0;□), and Tris-HCl buffer (pH 8.0-9.0;•) at 40 °C for 10 min.(b) Effect of temperature.The reactions were performed in 50 mM citric acid buffer (pH 5.0) at different temperatures ranging from 30 °C to 70 °C for 10 min.Data represent the mean of values from three experiments and error bars represent the standard deviation.

Figure 4 .
Figure 4. Thermal inactivation of cellulase from P. peoriae MK1.The enzyme was incubated at 30 35, 40, 45, 50, and 55 °C, withdrawn at each time point, and assayed in 50 mM citric acid buffer (pH 5.0) at 40 °C for 10 min.Data represent the mean of values from three experiments and error bars represent the standard deviation.

Figure 4 .
Figure 4. Thermal inactivation of cellulase from P. peoriae MK1.The enzyme was incubated at 30, 35, 40, 45, 50, and 55 • C, withdrawn at each time point, and assayed in 50 mM citric acid buffer (pH 5.0) at 40 • C for 10 min.Data represent the mean of values from three experiments and error bars represent the standard deviation.

3. 5 .
Hydrolysis of CM-Cellulose by Cellulase from P. peoriae MK1 on the Optimized Enzyme and Substrate Concentrations

Figure 5 .Figure 5 .
Figure 5. Effects of concentrations of enzyme and substrate on the hydrolysis of CM-cell Effect of the concentration of cellulase from P. peoriae MK1.The reactions were performed i citric acid buffer (pH 5.0) containing 10 g/L CM-cellulose at 40 °C for 10 min with varying trations of enzyme from 81 to 139 U/mL.(b) Effect of concentration of CM-cellulose.The were performed in 50 mM citric acid buffer (pH 5.0) containing 135 U/mL enzyme at 40Figure 5. Effects of concentrations of enzyme and substrate on the hydrolysis of CM-cellulose.(a) Effect of the concentration of cellulase from P. peoriae MK1.The reactions were performed in 50 mM citric acid buffer (pH 5.0) containing 10 g/L CM-cellulose at 40 • C for 10 min with varying concentrations of enzyme from 81 to 139 U/mL.(b) Effect of concentration of CM-cellulose.The reactions were performed in 50 mM citric acid buffer (pH 5.0) containing 135 U/mL enzyme at 40 • C for 10 min with varying concentrations of substrate from 2.5 to 30 g/L.Data represent the mean of values from three experiments and error bars represent the standard deviation.

Table 1 .
Comparison of characteristics with cellulases belonging to GH family 5.

Table 1 .
Comparison of characteristics with cellulases belonging to GH family 5.