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Fermentation 2018, 4(1), 4; https://doi.org/10.3390/fermentation4010004

Acknowledgement to Reviewers of Fermentation in 2017

MDPI AG, St. Alban-Anlage 66, 4052 Basel, Switzerland
Received: 9 January 2018 / Revised: 9 January 2018 / Accepted: 9 January 2018 / Published: 10 January 2018
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Peer review is an essential part in the publication process, ensuring that Fermentation maintains high quality standards for its published papers[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2017. Fermentation 2018, 4, 4.

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