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Journal: Fermentation, 2025
Volume: 11
Number: 485

Article: Volatilomic and Sensorial Profiles of Cabernet Sauvignon Wines Fermented with Different Commercial Yeasts
Authors: by Alejandra Chávez-Márquez, Alfonso A. Gardea, Humberto González-Rios, Maria del Refugio Robles-Burgueño and Luz Vázquez-Moreno
Link: https://www.mdpi.com/2311-5637/11/8/485

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