Kaya, Y.; Dere, S.; Bozkurt, F.; Devecioglu, D.; Karbancioglu-Guler, F.; Sengul, M.; Dertli, E.
Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread. Fermentation 2025, 11, 675.
https://doi.org/10.3390/fermentation11120675
AMA Style
Kaya Y, Dere S, Bozkurt F, Devecioglu D, Karbancioglu-Guler F, Sengul M, Dertli E.
Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread. Fermentation. 2025; 11(12):675.
https://doi.org/10.3390/fermentation11120675
Chicago/Turabian Style
Kaya, Yasemin, Sevda Dere, Fatih Bozkurt, Dilara Devecioglu, Funda Karbancioglu-Guler, Mustafa Sengul, and Enes Dertli.
2025. "Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread" Fermentation 11, no. 12: 675.
https://doi.org/10.3390/fermentation11120675
APA Style
Kaya, Y., Dere, S., Bozkurt, F., Devecioglu, D., Karbancioglu-Guler, F., Sengul, M., & Dertli, E.
(2025). Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread. Fermentation, 11(12), 675.
https://doi.org/10.3390/fermentation11120675