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Journal: Fermentation, 2025
Volume: 11
Number: 666
Article:
Nutritional and Physicochemical Attributes of Sourdough Breads Fermented with a Novel Pediococcus acidilactici ORE 5 Strain
Authors:
by
Ioanna Mantzourani, Athanasios Alexopoulos, Gregoria Mitropoulou, Yiannis Kourkoutas and Stavros Plessas
Link:
https://www.mdpi.com/2311-5637/11/12/666
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