Order Article Reprints

Li C-M, Huang Y-Y, Lin C-H, Lin J-H, Kuo Y-W, Hsia K-C, Tsai S-Y, Huang Y-F, Chen C-W, Ho H-H. Safety Assessment and the Potential of a Postbiotic Powder Formulated from a Three-Strain Fermentation of Lactobacillus salivarius AP-32, Lactobacillus paracasei ET-66, and Lactobacillus plantarum LPL28. Fermentation. 2025; 11(11):615. https://doi.org/10.3390/fermentation11110615

Li, Ching-Min, Yen-Yu Huang, Chi-Huei Lin, Jia-Hung Lin, Yi-Wei Kuo, Ko-Chiang Hsia, Shin-Yu Tsai, Yu-Fen Huang, Ching-Wei Chen, and Hsieh-Hsun Ho. 2025. "Safety Assessment and the Potential of a Postbiotic Powder Formulated from a Three-Strain Fermentation of Lactobacillus salivarius AP-32, Lactobacillus paracasei ET-66, and Lactobacillus plantarum LPL28" Fermentation 11, no. 11: 615. https://doi.org/10.3390/fermentation11110615

Li, C.-M., Huang, Y.-Y., Lin, C.-H., Lin, J.-H., Kuo, Y.-W., Hsia, K.-C., Tsai, S.-Y., Huang, Y.-F., Chen, C.-W., & Ho, H.-H. (2025). Safety Assessment and the Potential of a Postbiotic Powder Formulated from a Three-Strain Fermentation of Lactobacillus salivarius AP-32, Lactobacillus paracasei ET-66, and Lactobacillus plantarum LPL28. Fermentation, 11(11), 615. https://doi.org/10.3390/fermentation11110615