Order Article Reprints

Huang R, Xie Y-Y, Liu X-Y, Yi H-H, Xu H-J, Zhang L, Cai H-M, Liu Z-Q, Li D-X, Yang Y-Q, et al. Retention of Original Flavor Characteristics in Defluorinated Instant Qingzhuan Brick Tea Prepared Using Membrane Separation Technology. Fermentation. 2025; 11(11):609. https://doi.org/10.3390/fermentation11110609

Huang, Run, Ying-Ying Xie, Xin-Yu Liu, Huai-Hui Yi, Hao-Jie Xu, Liang Zhang, Hui-Mei Cai, Zheng-Quan Liu, Da-Xiang Li, Yun-Qiu Yang, and et al. 2025. "Retention of Original Flavor Characteristics in Defluorinated Instant Qingzhuan Brick Tea Prepared Using Membrane Separation Technology" Fermentation 11, no. 11: 609. https://doi.org/10.3390/fermentation11110609

Huang, R., Xie, Y.-Y., Liu, X.-Y., Yi, H.-H., Xu, H.-J., Zhang, L., Cai, H.-M., Liu, Z.-Q., Li, D.-X., Yang, Y.-Q., Wan, X.-C., & Peng, C.-Y. (2025). Retention of Original Flavor Characteristics in Defluorinated Instant Qingzhuan Brick Tea Prepared Using Membrane Separation Technology. Fermentation, 11(11), 609. https://doi.org/10.3390/fermentation11110609