Gamba, R.R.; Ibáñez, A.; Sampaolesi, S.; Mobili, P.; Golowczyc, M.A.
Fermentation Strategies to Improve Argentinian Kefir Quality: Impact of Double Fermentation on Physicochemical, Microbial, and Functional Properties. Fermentation 2025, 11, 584.
https://doi.org/10.3390/fermentation11100584
AMA Style
Gamba RR, Ibáñez A, Sampaolesi S, Mobili P, Golowczyc MA.
Fermentation Strategies to Improve Argentinian Kefir Quality: Impact of Double Fermentation on Physicochemical, Microbial, and Functional Properties. Fermentation. 2025; 11(10):584.
https://doi.org/10.3390/fermentation11100584
Chicago/Turabian Style
Gamba, Raúl Ricardo, Andrea Ibáñez, SofÃa Sampaolesi, Pablo Mobili, and Marina Alejandra Golowczyc.
2025. "Fermentation Strategies to Improve Argentinian Kefir Quality: Impact of Double Fermentation on Physicochemical, Microbial, and Functional Properties" Fermentation 11, no. 10: 584.
https://doi.org/10.3390/fermentation11100584
APA Style
Gamba, R. R., Ibáñez, A., Sampaolesi, S., Mobili, P., & Golowczyc, M. A.
(2025). Fermentation Strategies to Improve Argentinian Kefir Quality: Impact of Double Fermentation on Physicochemical, Microbial, and Functional Properties. Fermentation, 11(10), 584.
https://doi.org/10.3390/fermentation11100584