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Journal: Fermentation, 2024
Volume: 10
Number: 536
536
Article: Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of Plantago lanceolata Silage
Authors: by Yanhua Tang, Qing Dou, Bin Luo, Lili Zhao, Puchang Wang, Xuedong Yang and Yi Xi
Link: https://www.mdpi.com/2311-5637/10/11/536

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