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Journal: FermentationVolume: 10Number: 496
Article: Chemical Analysis and Antioxidant Capacity of the Stages of Lignocellulosic Ethanol Production from Amazonian Fruit Industrial Waste
  • Authors:
  • Gabriela Vieira Pantoja and
  • Johnatt Allan Rocha de Oliveira*
Link: https://www.mdpi.com/2311-5637/10/10/496

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