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Journal: Gels, 2025
Volume: 11
Number: 615
Article:
Enhancement of Foaming Performance of Oat Globulin by Limited Enzymatic Hydrolysis: A Study from the Viewpoint of the Structural and Functional Properties
Authors:
by
Yahui Zhu, Junlong Zhang, Xuedong Gu, Pengjie Wang, Yang Liu, Yingze Jiao, Lin Yang and Han Chen
Link:
https://www.mdpi.com/2310-2861/11/8/615
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