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Journal: Gels, 2025
Volume: 11
Number: 155

Article: Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods
Authors: by Yong Guo, Jiacheng Wang, Lianxin Du, Chao Ma, Yan Xu and Xin Yang
Link: https://www.mdpi.com/2310-2861/11/3/155

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