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Journal: Gels, 2025
Volume: 11
Number: 961
Article:
Comparative Study on the Freeze–Thaw Stability of Sodium Caseinate Emulsion-Filled Konjac Glucomannan/κ-Carrageenan Composite Gels
Authors:
by
Weifeng Chen, Guanchen Wu, Lanlan Zhang, Lihua Zhang, Bakht Ramin Shah and Wei Xu
Link:
https://www.mdpi.com/2310-2861/11/12/961
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