Esparza-Espinoza, D.M.; RodrÃguez-Felix, F.; Santacruz-Ortega, H.d.C.; Plascencia-Jatomea, M.; Salazar-Leyva, J.A.; Aubourg, S.P.; Ezquerra-Brauer, J.M.
Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties. Gels 2025, 11, 836.
https://doi.org/10.3390/gels11100836
AMA Style
Esparza-Espinoza DM, RodrÃguez-Felix F, Santacruz-Ortega HdC, Plascencia-Jatomea M, Salazar-Leyva JA, Aubourg SP, Ezquerra-Brauer JM.
Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties. Gels. 2025; 11(10):836.
https://doi.org/10.3390/gels11100836
Chicago/Turabian Style
Esparza-Espinoza, Dania Marisol, Francisco RodrÃguez-Felix, Hisila del Carmen Santacruz-Ortega, Maribel Plascencia-Jatomea, Jesús Aarón Salazar-Leyva, Santiago P. Aubourg, and Josafat Marina Ezquerra-Brauer.
2025. "Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties" Gels 11, no. 10: 836.
https://doi.org/10.3390/gels11100836
APA Style
Esparza-Espinoza, D. M., RodrÃguez-Felix, F., Santacruz-Ortega, H. d. C., Plascencia-Jatomea, M., Salazar-Leyva, J. A., Aubourg, S. P., & Ezquerra-Brauer, J. M.
(2025). Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties. Gels, 11(10), 836.
https://doi.org/10.3390/gels11100836