Using Trichoderma asperellum to Antagonize Lasiodiplodia theobromae Causing Stem-End Rot Disease on Pomelo (Citrus maxima)

Stem-end rot disease has been causing damage to the production of pomelos in Vietnam. The cur-rent study aimed to (i) isolate fungal pathogens causing pomelo stem-end rot disease (PSERD) and (ii) discover Trichoderma spp. that had an antagonistic ability against pathogens under in vitro conditions. Fungi causing PSERD were isolated from pomelo fruits with symptoms of stem-end rot disease and collected from pomelo farms in Ben Tre province, Vietnam. Moreover, 50 fungal strains of Trichoderma spp. also originated from soils of these pomelo farms in Ben Tre province and were dual-tested with the fungal pathogen on the PDA medium. The results demonstrated that 11 pathogenic fungi causing PSERD were isolated from the fruit and showed mycelial growth of roughly 5.33–8.77 cm diameter at 72 h after inoculation. The two fungi that exhibited the fast-est growth, namely, S-P06 and S-P07, were selected. ITS sequencing of the S-P06 and S-P07 fungi resulted in Lasiodiplodia theobromae. All the 50 Trichoderma spp. strains were allowed to antago-nize against the S-P06 and S-P07 strains under in vitro conditions. The greatest antagonistic effi-ciency was found in Trichoderma spp. T-SP19 at 85.4–86.2% and T-SP32 at 84.7–85.4%. The two antagonists were identified as Trichoderma asperellum T-SP19 and T-SP32. The selected strains of Trichoderma asperellum were potent as a biological control for fruit plants.


Introduction
The genus Lasiodiplodia consists of 31 species, most of which have been distinguished molecularly by sequencing conserved genes [1].Within the Botryosphaeriaceae family, this genus is ubiquitous, especially in tropical and subtropical regions of the world [2].Similarly, most species of the Botryosphaeriaceae family are plant pathogens and appear on numerous types of crops, causing fruit rot, stem-end rot, plant withering, and root rot [3].Species of Lasiodiplodia are polymorphological and diverse ascomycetes, and are considered one of the most severe pathogens causing soft rot, and root and fruit rot on perennial fruit plants, spermatophytes, vegetables, and even ornamental plants [4,5].Moreover, Lasiodiplodia fungi are known to cause infections in human beings [6].Among species of Lasiodiplodia, Lasiodiplodia theobromae is an economically major pathogenic fungus that causes postharvest decay on many important horticultural fruits.The species L. theobromae is known as the cause of dry strawberry fruits in Turkey [7].In Korea, L. theobromae has been reported on mango [8].Moreover, toxins produced by L. theobromae have been associated with infection of mandarin orange (Citrus nobilis), lime (C.aurantifolia), makrut lime (C.hystrix), and winter squash (C.maxima) [9].This is because L. theobromae fungi produce substances that soften the leaf surface and bark wall for penetrance but have no role in infection [10].This postharvest decay can result in remarkable economic losses in the production of some horticultural crops [11].The optimum growth of L. theobromae is at 30 • C and in relatively high humidity [12].This is close to the weather in Ben Tre province, Vietnam, which features a tropical monsoon climate.Therefore, the disease could significantly affect the production of citrus there, especially pomelos.In addition, numerous chemical fungicides have been reported to be effective against diseases caused by L. theobromae, such as thiabendazole (TBZ) and imazalil (IMZ) [13].However, the exporting standards among markets worldwide are different [14].Furthermore, improper fungicide usage by farmers raises concerns over its impact on the environment and human health [15].Therefore, biological approaches are considered promising due to their environmental safety and their antagonistic activities against pathogens [16].Among the biological approaches, biofungicides formulated from species of Trichoderma are widely utilized for controlling diseases in fruit plants.Their direct mechanisms of antagonism are competition, antibiotic production, and parasitism [17].In fact, Trichoderma spp.can effectively control many fungal pathogens, including Fusarium, Rhizoctonia solani, Sclerotium rolfsii, Botrytis cinerea, and Aspergillus niger [18][19][20][21][22]. Numerous previous studies claimed that the Trichoderma genus is efficient in controlling fungal pathogens on crops and directly protects crops from threats [23].Some studies revealed that Trichoderma spp.plays a key role as the biocontrol agent against L. theobromae on macadamia, avocado, mango, and newly on wheat [24][25][26][27].Thus, Trichoderma spp.possess the potential traits for preventing the growth of pathogens.Based on the possibility of L. theobromae species on pomelo in Ben Tre province, Vietnam, and the potential of Trichoderma species as an antagonist, the present study was conducted to (i) isolate pathogenic fungi causing pomelo stem-end rot disease (PSERD) and (ii) assess the antagonism of Trichoderma spp.against Lasiodiplodia spp.under in vitro conditions.

Isolation of Fungal Pathogens
Eleven pomelo fruits rotted with the symptoms of PSERD were collected from Chau Thanh and Binh Dai districts, Ben Tre province.These fruits were stored in cool conditions and transported to the Mycology Laboratory.In the laboratory, the fruits were surfacesterilized by 70% alcohol following the methods of Burgess et al. [29] and Shivas and Beasley [30].The rotted tissues of the peel were cut into a square shape (2 × 2 mm), placed on the PDA medium, and then incubated at room temperature at roughly 28-30 • C under dark conditions.When the mycelia grew from the rotted tissue, they were immediately transferred into the new PDA medium.This step was conducted at least three times until the fungal isolates were pure.The mycelia of the fungal isolates were checked for purity using the CX23 microscope with 40x magnification (Olympus Corporation, Tokyo, Japan).Finally, the fungal isolates were utilized as material for Koch's postulates test.

Evaluation of the Growth Rate of Fungal Pathogens and the Pathogenicity Test
When the fungal strains were 3 days old on the PDA medium, they were used to check for mycelial growth.From the grid of the mycelial growth, an agar plug (with a diameter of 6 mm) was cut and transferred into the new PDA plate and placed on the center of the plate, three replications for each fungal strain.The samples were incubated in the same conditions described above.The length of mycelial growth was observed at 24, 48, and 72 h after inoculation (HAI).Diameters of mycelia were measured twice on each plate.Fast-growing fungal strains were selected and re-inoculated into the healthy pomelo fruits following Koch's postulates.Briefly, the healthy fruits were rinsed thoroughly with distilled water, put into the solution of 70% alcohol for 30 s, and rinsed again with sterile distilled water.The fruits were dried using sterile tissue paper.The fungal strains were grown on the PDA medium for three days, collected on the mycelium mat, and ground in the PDB medium using a hand mixer.This step was performed under laminar flow.The density of the fungal strain was adjusted to about 10 6 CFU/mL.The pathogenicity test was conducted by injecting one milliliter fungal suspension (10 6 CFU/mL) on an artificial wound on the peel of the sterilized fruit at three positions from the top, middle, and bottom of the fruit, with three replications of each position with a total of 9 injections for each pomelo.The negative control was also conducted by injecting 100 µL of sterile water.The pomelos were kept at room temperature in the dark and at 93% relative humidity for 15 days.The peels showing a rotted symptom were carefully photographed and used for fungal reisolation.With the confirmation of the Koch's postulates test, the fast-growing fungal strains that caused the largest lesions on the fruit were utilized for the pathogenicity test.

Evaluation of Antagonistic Activity of Trichoderma spp. against Lasiodiplodia spp. In Vitro Test
Based on the results of the Koch's postulates test, two fungal strains that caused severely rotted fruit were used as the two fungal pathogens.Fifty Trichoderma strains were provided from the Mycology Laboratory of the Faculty of Crop Science, College of Agriculture, Can Tho University, Vietnam.The dual-culture experiment was set up as a completely randomized design (CRD) with 50 treatments and 3 replications for each fungal pathogenic strain.Each Trichoderma strain was grown in dual culture with either the first fungal pathogen or the second pathogen.Each fungal pathogen and the Trichoderma strain were inoculated 6 cm apart on the same plate (9 cm diameter) and incubated at 27 • C under dark conditions.Radii of the colony of each pathogen approaching and not approaching the colony of the Trichoderma strain were measured twice at 42 and 72 h after inoculation (HAI).The antagonistic efficiency (AE) of the Trichoderma strains was evaluated at 48 and 72 HAI, as follows: where AE is the antagonistic efficiency; C is the radius of the pathogenic colony on PDA; T is the radius of the pathogenic colony on PDA with Trichoderma spp.

Identification of the Pathogens and Trichoderma spp.
Selected strains of fungal pathogens and Trichoderma spp.were identified using the polymerase chain reaction (PCR) technique: DNA was extracted from hyphae of colonies after 7-10 days of culture on PDA.The hyphae were put in a 2.2 mL Eppendorf, shaken, and incubated at room temperature for 10 min.It was centrifuged at 13,000 rpm for 5 min.The extract was transferred into a new Eppendorf, and the precipitate was washed with 500 µL of ethanol 70%, centrifuged at 13,000 for 5 min, and vacuum dried.The DNA was dissolved in 100 µL TE 0.1X.The PCR was conducted with a pair of primers: ITS 1: 5 -TCCGTAGGTGAACCTGCGG-3 and ITS 4: 5 -TCCTCCGCTTATTGATATGC-3 [32].The PCR reaction was performed in 50 µL volume via the following steps: denaturation (95 • C for 5 min), 30 cycles (95 • C for 90 s, annealing at 52 • C for 60 s, and elongation at 72 • C for 90 s), and termination at room temperature.PCR amplicons were purified and sequenced using an automatic sequencing machine.The result was compared with the GenBank database of the National Center for Biotechnology Information (NCBI) by using the Nucleotide Basic Local Alignment Search Tool (BLASTN) version 2.14.0 (National Library of Medicine, MD, USA).The multiple sequence alignments were performed using the ClustalW program in MEGA 6.0 software (Molecular Evolutionary Genetics Analysis, PA, USA).The neighbor-joining phylogenetic tree was built by using the MEGA 6.06 software, in which the evolutionary distance matrix was created by using the Jukes-Cantor model and topologies of the neighbor-joining trees were calculated by using the 1000-replication bootstrap [33].

Statistical Analysis
Collected numeric data were applied with one-way variance analysis (ANOVA) to determine the differences between fungal strains by Duncan's test at 5% significance in the SPSS 13.0 software.

Morphological Characteristics of Fungal Pathogen Causing PSERD
Eleven fungal pathogen strains of PSERD were isolated on PDA medium from 11 fruit samples with the disease's symptoms from pomelo farms in Ben Tre province (Table S1).All isolated fungal strains were fast-growing and covered a petri dish after 72 HAI.Their colonies were all circular.The mycelium mats were initially white and then turned dark gray or light gray at 120 HAI (Figure 1).The mycelia grew fast and followed uneven circular patterns at 7 days after inoculation (DAI).All strains had thickly growing hyphae, with concentric circles, and being water-proof.At 7 DAI, the mycelia were white and then turned blackish gray or black and covered all of the dish's surface.The hyphae structure was diverse and porous and spread evenly.Some strains appeared with fungal blocks (Table 1).
Selected strains of fungal pathogens and Trichoderma spp.were identified using the polymerase chain reaction (PCR) technique: DNA was extracted from hyphae of colonies after 7-10 days of culture on PDA.The hyphae were put in a 2.2 mL Eppendorf, shaken, and incubated at room temperature for 10 min.It was centrifuged at 13,000 rpm for 5 min.The extract was transferred into a new Eppendorf, and the precipitate was washed with 500 µL of ethanol 70%, centrifuged at 13,000 for 5 min, and vacuum dried.The DNA was dissolved in 100 µL TE 0.1X.The PCR was conducted with a pair of primers: ITS 1: 5′-TCCGTAGGTGAACCTGCGG-3′ and ITS 4: 5′-TCCTCCGCTTATTGATATGC-3′ [32].The PCR reaction was performed in 50 µL volume via the following steps: denaturation (95 °C for 5 min), 30 cycles (95 °C for 90 s, annealing at 52 °C for 60 s, and elongation at 72 °C for 90 s), and termination at room temperature.PCR amplicons were purified and sequenced using an automatic sequencing machine.The result was compared with the GenBank database of the National Center for Biotechnology Information (NCBI) by using the Nucleotide Basic Local Alignment Search Tool (BLASTN) version 2.14.0 (National Library of Medicine, MD, USA).The multiple sequence alignments were performed using the Clus-talW program in MEGA 6.0 software (Molecular Evolutionary Genetics Analysis, PA, USA).The neighbor-joining phylogenetic tree was built by using the MEGA 6.06 software, in which the evolutionary distance matrix was created by using the Jukes-Cantor model and topologies of the neighbor-joining trees were calculated by using the 1000-replication bootstrap [33].

Statistical Analysis
Collected numeric data were applied with one-way variance analysis (ANOVA) to determine the differences between fungal strains by Duncan's test at 5% significance in the SPSS 13.0 software.

Morphological Characteristics of Fungal Pathogen Causing PSERD
Eleven fungal pathogen strains of PSERD were isolated on PDA medium from 11 fruit samples with the disease's symptoms from pomelo farms in Ben Tre province (Table S1).All isolated fungal strains were fast-growing and covered a petri dish after 72 HAI.Their colonies were all circular.The mycelium mats were initially white and then turned dark gray or light gray at 120 HAI (Figure 1).The mycelia grew fast and followed uneven circular patterns at 7 days after inoculation (DAI).All strains had thickly growing hyphae, with concentric circles, and being water-proof.At 7 DAI, the mycelia were white and then turned blackish gray or black and covered all of the dish's surface.The hyphae structure was diverse and porous and spread evenly.Some strains appeared with fungal blocks (Table 1).

Growth of Fungi Causing PSERD
At 24 HAI, the mycelia parameters differed at 5% significance.Therein, the S-P07 strain had the fastest growth diameter with 4.67 cm, while the others were from 1.07 to 4.40 cm.On the other hand, the slowest growth diameter belonged to the S-P09 strain.At 48 HAI, the S-P07 maintained the fastest growth (7.10 cm), while the S-P09 strain still had the lowest growth diameter (2.63 cm).The others grew from 4.70 to 6.37 cm.At 72 HAI, the S-P06 (8.67 cm) and S-P07 (8.77 cm) had the widest growth diameters.On the other hand, the S-P09 strain (5.33 cm) had the lowest one.Moreover, the other growth diameters were 6.10-8.67cm (Table 2).Based on the mycelial growth, the two fungal strains S-P06 and S-P07 were selected for the antagonistic test under in vitro conditions.

Evaluation of the Infection by the Selected Fungi Causing PSERD
Pomelo fruits inoculated with the two selected pathogenic fungi all appeared with stem-end rot at 6-7 DAI, along with the diameter of the infection spots ranging from 1.05 to 1.25 cm.The whole fruit rot appeared at 12-15 DAI (Table 3).

Identification of Selected Pathogens of PSERD
The ITS gene sequencing indicated that the S-P06 and S-P07 strains were identified as Lasiodiplodia theobromae with accession numbers of OR225686 and OR225687, respectively, with 100% similarity (Figure 2).Pseudopestalotiopsis chinensis was utilized for comparison with L. theobromae, and the Colletotrichum gloeosporioides TL-2 strain was used as an outgroup (Figure 2).The suppression of pathogens on the PDA medium is illustrated in Figure 3.At 48 HAI, the AEs of the T-SP19 and T-SP32 strains were greater than the others (50.8% and 48.7%, respectively).At 72 HAI, the AEs of the Trichoderma strains against the L. Theobromae S-P06 fluctuated from moderate to high values, and the greatest values belonged to the T-SP19 and T-SP32 strains (86.2% and 85.4%, respectively).Moreover, the others had moderate control from 47.9% to 59.4% (Table 4).Pomelo fruits inoculated with the two selected pathogenic fungi all appeared with stem-end rot at 6-7 DAI, along with the diameter of the infection spots ranging from 1.05 to 1.25 cm.The whole fruit rot appeared at 12-15 DAI (Table 3).

Identification of Selected Pathogens of PSERD
The ITS gene sequencing indicated that the S-P06 and S-P07 strains were identified as Lasiodiplodia theobromae with accession numbers of OR225686 and OR225687, respectively, with 100% similarity (Figure 2).Pseudopestalotiopsis chinensis was utilized for comparison with L. theobromae, and the Colletotrichum gloeosporioides TL-2 strain was used as an outgroup (Figure 2).

Antagonistic Activity of Trichoderma sp. against L. theobromae S-P06
The suppression of pathogens on the PDA medium is illustrated in Figure 3.At 48 HAI, the AEs of the T-SP19 and T-SP32 strains were greater than the others (50.8% and 48.7%, respectively).At 72 HAI, the AEs of the Trichoderma strains against the L. Theobromae S-P06 fluctuated from moderate to high values, and the greatest values belonged to the T-SP19 and T-SP32 strains (86.2% and 85.4%, respectively).Moreover, the others had moderate control from 47.9% to 59.4% (Table 4).5). Figure 4 illustrates the antagonism on the PDA medium.

and L. theobromae S-P07 Strains
The identification resulted in the two strongly antagonistic Trichoderma T-SP19 and T-SP32 strains against the L. theobromae S-P06 and S-P07 pathogens as Trichoderma asperellum T-SP19 and T-SP32, with 100% similarity, and their accession numbers as OR461566 and OR461567, respectively.The Chaetomium sp.genus was utilized as another fungal group, while the Glomus claroideum DN9874 strain was utilized as an outgroup (Figure 5).

Discussion
The PSERD-causing S-P06 and SP-07 strains was identified as Lasiodiplodia theobromae (Figure 1).The morphology of L. theobromae after isolation is described in Table 1.According to Gnanesh et al. [34], the morphology of L. theobromae causing root rot on strawberry consists of the color changing from white to gray and mycelia covering the dish surface after 4-5 DAI.After 14-15 DAI, the hyphae turned black, and the mycelia were blackishgray, leaking some liquid which dried after a few days.A study of the morphology of L. theobromae infecting pomelo has shown that, at 4-7 DAI, white hyphae covered the dish surface.The mycelia of L. theobromae was initially white, then grew, turned whitish-green and black, and thickened on the dish surface at 21 DAI.Under a 40X microscope, the hyphae were transparent, then turned brown, and contained chlamydospore.Pycniospores developed within the pynidia.The pycniospores consisted of two layers and were granular.Pycniospores after maturity were slightly brown and had an intermediate wall separating the spore into two cells [35].In Indonesia, species of L. theobromae have also been recently isolated from pomelo in different regions and shown identical morphological characteristics [35].L. theobromae species are not only able to cause stem-end rot disease but also found to lead to leaf blight disease on rubber trees in Thailand.They are also found with similar morphology to that described above [36].It can be stated that the morphology of L. theobromae species is identical.
At 72 HAI, the diameter of the mycelia of the L. theobromae was roughly 5.33-8.77cm (Table 2).Briste et al. [37] have also isolated 2 L. theobromae strains causing stem-end rot disease.L. theobromae strains grew fast on PDA, with the mycelia diameter after 3 days of incubation being 86.8 mm for BU-DLa 01 and 79.6 mm for BU-DLa 02.Similarly, with L. theobromae as a pathogen on rain trees (Samanea saman (Jacq.)Merr.), hyphae reached their maximum growth on PDA at 72.11 mm and had high spore-producing efficiency, while under yeast extract agar (YEA) medium, the growth of hyphae decreased (59.19 mm) [38].
The two antagonists were identified was Trichoderma asperellum by ITS regions.This is in accordance with the study by Wu et al. [39], where a species of T. asperellum was simply identified by ITS.Moreover, in our study, the morphology of the T. asperellum was also observed and was identical to the morphology shown in the study by Samuels et al. [40], where distinguished morphologies of the three closely related Trichoderma species were illustrated as T. asperellum, T. asperelloides, and T. yunnanense.However, the use of ITS should be applied for identifying Trichoderma at genus level rather than species level [41].The use of other regions (e.g., tef 1) should be applied to distinguish Trichoderma species in several studies, where the sample size is big and ITS fails to show unambiguous identification [42], while our study worked on a much smaller sample size.Nevertheless, the lack of using other regions, such as tef 1 and rpb2, is an unfortunate gap in our study, which should be filled in the following studies by our research group.
At 72 HAI, the T. asperellum T-SP19 and T-SP32 strains had the greatest AE against L. theobromae S-P06 at 86.2% and 85.4%, respectively (Table 4).In addition, the two T-SP19 and T-SP32 strains also had high AE against L. theobromae S-P07, with 85.4% and 84.7%, respectively (Table 5).Similarly, the inhibition of T. hamatum against L. theobromae harming macadamia nut was recorded up to 56.3% [24].Furthermore, inoculating the suspension of T. hamatum spores on the wounds of macadamia trees resulted in lower disease severity index from 85.1% to 37.7% [24].In the same line, the Trichoderma harzianum strain CE92 has been found to slow down the growth of L. theobromae species [43].The Trichoderma sp.strains isolated from the Cerrado-Caatinga ecological forest suppressed the growth of L. theobromae hyphae from 30 to 78% [44].It has been shown that the T. longibrachiatum and T. asperellum strains after 6 days of culture on PDA medium inhibited 86%-88% of the growth of L. theobromae causing stem-end rot disease on eucalyptus trees in Ethiopia.The T. atroviride strain had the lowest growth inhibition rate, at 58.5% [45].For the stemend rot disease caused by L. theobromae species, Trichoderma spp.(T.atroviride, T. virens, T. asperellum, and T. harzianum) have been applied to control the disease in avocado fruits [26].Noticeably, on papaya, indigenous Trichoderma spp.are utilized for controlling the L. theobromae stem-end rot disease well [46].In the current study, the two Trichoderma sp.T-SP19 and T-SP32 strains were isolated from soils for pomelo and used to antagonize the L. theobromae infecting the pomelo fruits on those soils.Furthermore, Trichoderma sp. can also inhibit the growth of L. theobromae in other circumstances.For instance, the antagonism of T. asperelloides, T. asperellum, and T. koningiopsis against L. theobromae damaging the punching marks on grape trees has been also recorded by Marraschi et al. [47].T. asperelloides is highly considered in controlling L. theobromae pathogens, equivalent to the efficiency of fungicides such as fuazinam and tebuconazole at 10 and 20 DAI.The antagonistic mechanisms of Trichoderma spp.comprise producing secondary metabolites, parasitizing, and inhibiting the pathogens.Hyphae of Trichoderma spp.can produce chitinase, glucanase, and protease, which disfacilitate fungal hosts.T. atroviride produces Gliotoxin, suppressing the growth of pathogenic hyphae [48].Similarly, according to Bedine et al. [46], strains of Trichoderma spp.produce volatile and non-volatile secondary metabolites to inhibit the hyphae growth of L. theobromae causing root and treetop rot on papaya tress at 68.2% (T.harzianum BRS-7), 68.2% (T.koningiopsis BRS-9), 53.5% (T.harzianum BRS-8), and 53.4% (T.asperellum BRS-1).Additionally, strains of T. asperellum BRS-1 and T. harzianum BRS-7 can antagonize L. theobromae under in vitro conditions in 9 days, with a growth rate drop of 75.4 and 64.1%, respectively.Ultimately, Trichoderma species are such powerful tools to limit the spread of L. theobromae-related diseases among tropical and subtropical regions.Thereby, the two promising T. asperellum T-SP19 and T-SP32 strains should be further tested to control PSERD, and possibly other diseases caused by L. theobromae in vivo, and compared with some commercialized chemical fungicides or bio-fungicides.

Conclusions
Two out of eleven PSERD-causing strains were selected for strongly exhibiting the disease's symptoms and were identified as Lasiodiplodia theobromae S-P06 and S-P07.Two Trichoderma asperellum strains were identified, T-SP19 and T-SP32, and selected from fifty Trichoderma strains for greatly antagonizing the L. theobromae S-P06 and S-P07 strains, with AEs above 84%.These two new antagonists should be further studied under in vivo conditions to control the PSERD as compared to a commercial local bio-fungicide product containing Trichoderma species (DHCT-Tricho, in particular).

Supplementary Materials:
The following supporting information can be downloaded at https: //www.mdpi.com/article/10.3390/jof9100981/s1: Figure S1: Pomelo fruit with symptoms of stemend rot disease after 5 days' incubation.Table S1: Coordinates of isolating the causing factors of pomelo stem-end rot disease and Trichoderma antagonists.

:
The experiment was performed from January 2023 to August 2023.Location: The experiment was conducted in the Microbiology Laboratory (10 • 01 45.5 N 105 • 45 59.7 E), Faculty of Crop Science, College of Agriculture, Can Tho University, Can Tho City, Vietnam.

J 16 3. 3 .
. Fungi 2023, 9, x FOR PEER REVIEW 6 of Evaluation of the Infection by the Selected Fungi Causing PSERD.

Figure 2 .
Figure 2. Neighbor-joining tree showing the phylogenetic relationships of S-P06 and S-P07 strains aligned with reference strains from the domain fungi based on their ITS sequences.The bold data are the name of the S-P06 and S-P07 strains along with their accession numbers.Bootstrap values are shown for nodes in a bootstrap analysis of 1000 replications.The scale bar indicates an estimated difference of 5% in the sequences.

Figure 2 .
Figure 2. Neighbor-joining tree showing the phylogenetic relationships of S-P06 and S-P07 strains aligned with reference strains from the domain fungi based on their ITS sequences.The bold data are the name of the S-P06 and S-P07 strains along with their accession numbers.Bootstrap values are shown for nodes in a bootstrap analysis of 1000 replications.The scale bar indicates an estimated difference of 5% in the sequences.

Figure 4 .
Figure 4. Antagonism of Trichoderma sp.against L. theobromae S-P07 on PDA at 48 and 72 h after inoculation.

Figure 4 .
Figure 4. Antagonism of Trichoderma sp.against L. theobromae S-P07 on PDA at 48 and 72 h after inoculation.

Figure 5 .
Figure 5. Neighbor-joining phylogenetic trees based on ITS sequences of three selected Trichoderma sp.strains in comparison with the closely related strains in the GenBank database.The bold data are the name of the T-SP19 and T-SP32 strains along with their accession numbers.The percentage levels of bootstrap analysis of 1000 replications are indicated at each node.Bar, 0.1 substitutions per nucleotide position.Glomus claroideum strain DN9874 was used as the outgroup strain.Access numbers of GenBank sequences are indicated in brackets.

Table 1 .
Morphology of fungi causing pomelo stem-end rot disease on PDA medium at 7 days after inoculation.

Table 2 .
Growth of fungi causing pomelo stem-end rot disease on PDA.
Note: In the same column, numbers followed by the same letters are insignificantly different following Duncan's test.(*) different at 5%. n = 3.

Table 3 .
Time of appearance of fruit rot sign, whole fruit rot, and diameter of fruit rot.

Table 3 .
Time of appearance of fruit rot sign, whole fruit rot, and diameter of fruit rot.