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Journal: Beverages, 2019
Volume: 5
Number: 1

Article: Comparative Study of a Cell-Based and Electrochemical Biosensor for the Rapid Detection of 2,4,6-Trichloroanisole in Barrel Water Extracts
Authors: by Georgia Moschopoulou, Sophie Mavrikou, Diego Valdes and Spyridon Kintzios
Link: https://www.mdpi.com/2306-5710/5/1/1

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