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Journal: Beverages, 2018
Volume: 4
Number: 101

Article: Effects of Spray-Drying Temperatures and Ratios of Gum Arabic to Microcrystalline Cellulose on Antioxidant and Physical Properties of Mulberry Juice Powder
Authors: by Hoa T. T. Do and Ha V. H. Nguyen
Link: https://www.mdpi.com/2306-5710/4/4/101

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