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Chávez-Falcón MS, Buitrago-Arias C, Avila-Reyes SV, Solorza-Feria J, Arenas-Ocampo ML, Camacho-Díaz BH, Jiménez-Aparicio AR. Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions. Bioengineering. 2022; 9(9):460. https://doi.org/10.3390/bioengineering9090460

Chávez-Falcón, María Sady, Carolina Buitrago-Arias, Sandra Victoria Avila-Reyes, Javier Solorza-Feria, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, and Antonio Ruperto Jiménez-Aparicio. 2022. "Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions" Bioengineering 9, no. 9: 460. https://doi.org/10.3390/bioengineering9090460

Chávez-Falcón, M. S., Buitrago-Arias, C., Avila-Reyes, S. V., Solorza-Feria, J., Arenas-Ocampo, M. L., Camacho-Díaz, B. H., & Jiménez-Aparicio, A. R. (2022). Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions. Bioengineering, 9(9), 460. https://doi.org/10.3390/bioengineering9090460