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Journal: Foods, 2020
Volume: 9
Number: 1280
Article:
Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting
Authors:
by
Issmail Nounah, Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Ahmed Hajib and Ina Willenberg
Link:
https://www.mdpi.com/2304-8158/9/9/1280
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