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Journal: FoodsVolume: 9Number: 1247
Article: Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins
  • Authors:
  • Emiel Van Reckem,
  • Christina Charmpi and
  • David Van der Veken
  • et al.
Link: https://www.mdpi.com/2304-8158/9/9/1247

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