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Journal: Foods, 2020
Volume: 9
Number: 1219

Article: Thai Curcuma Species: Antioxidant and Bioactive Compounds
Authors: by Supawadee Burapan, Mihyang Kim, Yingyong Paisooksantivatana, Bekir Engin Eser and Jaehong Han
Link: https://www.mdpi.com/2304-8158/9/9/1219

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