Cho, D.K.; Lee, B.; Oh, H.; Lee, J.S.; Kim, Y.S.; Choi, Y.M.
Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties. Foods 2020, 9, 1011.
https://doi.org/10.3390/foods9081011
AMA Style
Cho DK, Lee B, Oh H, Lee JS, Kim YS, Choi YM.
Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties. Foods. 2020; 9(8):1011.
https://doi.org/10.3390/foods9081011
Chicago/Turabian Style
Cho, Dong Kook, Boin Lee, Hyeonbin Oh, Jae Sang Lee, Young Soon Kim, and Young Min Choi.
2020. "Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties" Foods 9, no. 8: 1011.
https://doi.org/10.3390/foods9081011
APA Style
Cho, D. K., Lee, B., Oh, H., Lee, J. S., Kim, Y. S., & Choi, Y. M.
(2020). Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties. Foods, 9(8), 1011.
https://doi.org/10.3390/foods9081011