Fernández-Prior, M.Á.; Fatuarte, J.C.P.; Oria, A.B.; Viera-Alcaide, I.; Fernández-Bolaños, J.; Rodríguez-Gutiérrez, G.
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water. Foods 2020, 9, 962.
https://doi.org/10.3390/foods9070962
AMA Style
Fernández-Prior MÁ, Fatuarte JCP, Oria AB, Viera-Alcaide I, Fernández-Bolaños J, Rodríguez-Gutiérrez G.
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water. Foods. 2020; 9(7):962.
https://doi.org/10.3390/foods9070962
Chicago/Turabian Style
Fernández-Prior, María África, Juan Carlos Pérez Fatuarte, Alejandra Bermúdez Oria, Isabel Viera-Alcaide, Juan Fernández-Bolaños, and Guillermo Rodríguez-Gutiérrez.
2020. "New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water" Foods 9, no. 7: 962.
https://doi.org/10.3390/foods9070962
APA Style
Fernández-Prior, M. Á., Fatuarte, J. C. P., Oria, A. B., Viera-Alcaide, I., Fernández-Bolaños, J., & Rodríguez-Gutiérrez, G.
(2020). New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water. Foods, 9(7), 962.
https://doi.org/10.3390/foods9070962