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Journal: Foods, 2020
Volume: 9
Number: 858
Article:
Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives
Authors:
by
Deokyeong Choe, Soo Min Song, Chul Soo Shin, Tony V. Johnston, Hyung Jin Ahn, Daehwan Kim and Seockmo Ku
Link:
https://www.mdpi.com/2304-8158/9/7/858
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