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Journal: Foods, 2020
Volume: 9
Number: 715

Article: In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
Authors: by Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino, Daniela Ghirardello, Vladimiro Cardenia, Letricia Barbosa-Pereira and Giuseppe Zeppa
Link: https://www.mdpi.com/2304-8158/9/6/715

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