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Journal: FoodsVolume: 9Number: 715
Article: In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
  • Authors:
  • Carolina Cantele1,
  • Olga Rojo-Poveda1,2 and
  • Marta Bertolino1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/9/6/715

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