Morm, E.; Ma, K.; Horn, S.; Debaste, F.; Haut, B.; In, S.
Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.). Foods 2020, 9, 1532.
https://doi.org/10.3390/foods9111532
AMA Style
Morm E, Ma K, Horn S, Debaste F, Haut B, In S.
Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.). Foods. 2020; 9(11):1532.
https://doi.org/10.3390/foods9111532
Chicago/Turabian Style
Morm, Elen, Khamphon Ma, Sovivort Horn, Frédéric Debaste, Benoit Haut, and Sokneang In.
2020. "Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.)" Foods 9, no. 11: 1532.
https://doi.org/10.3390/foods9111532
APA Style
Morm, E., Ma, K., Horn, S., Debaste, F., Haut, B., & In, S.
(2020). Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.). Foods, 9(11), 1532.
https://doi.org/10.3390/foods9111532