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Journal: Foods, 2020
Volume: 9
Number: 23
23
Article: Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial
Authors: by Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou and Fergus M. Guppy
Link: https://www.mdpi.com/2304-8158/9/1/23

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